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How to cook charlotte with cherries in the oven. How to bake an unusual charlotte with cherries. Classic cherry charlotte

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will give the cake an original flavor.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

These baked goods can be prepared with cocoa powder - they will turn out delicious chocolate pie, and if you water it chocolate icing- chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. It will take the most simple products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the pie turns out delicious without any additions. If desired, it can be sprinkled with powder, greased with boiled condensed milk, sour cream or jam.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

The recipe for charlotte with apples and cherries is suitable for those who love sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berries and drain the liquid.

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter- 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar- taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
cream margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Recipe delicious pie, which is quickly prepared and does not require exotic ingredients, is necessary for every housewife at least once.

And we have prepared such a recipe for you today - charlotte with frozen cherries , This pastry will be an excellent choice, giving the cook a lot of room for imagination. This budget dessert with a very interesting taste can be successfully baked both in the oven and in a slow cooker.

Charlotte with frozen cherries: classic recipe

Because the fresh cherries is not always at hand (it is especially difficult to get it in spring and winter), then it can be replaced with frozen berries in the recipe for making charlotte.

With this filling, homemade charlotte will not lose its special taste, so feel free to prepare it not only during the cherry ripening season, but also during the cold season.

Ingredients

Egg – 3-4 pcs.;
Sugar – 1 cup (190-200 g) + 1 tablespoon to sprinkle on cherries;
Flour – 1 cup (140-150 g);
Vanilla sugar – 1/2 sachet;
Thawed cherries – 300 g (frozen product may weigh a little more);
Starch – 1 tbsp;
Butter (a small amount for greasing the pan).

How to bake charlotte from frozen cherries in the oven

Mixing the dough for homemade pie

Break the eggs and separate the whites from the yolks.
Beat the whites until they become thick foam.
Add sugar to the whipped whites and beat everything together.
Beat the yolks until they acquire the most homogeneous white structure.
Add the beaten yolks to the sugar-white mixture, then beat all these ingredients again.
Flour and vanillin are added gradually, these products are mixed into the existing mass and beaten together with the main components until they form a homogeneous dough mass.

Preparing cherries for cooking

Defrost the cherries and free the product from the resulting juice.
Sprinkle the thawed cherries first with starch and then with sugar.

Bake charlotte with cherries (frozen) in the oven

Grease the baking pan with butter, then line the pan with parchment paper.
Place the dough on the bottom of the pan in as even a layer as possible.

Place cherry berries on top of the dough in the same even layer, devoid of additional moisture.
Place the charlotte in an oven preheated to 180-200˚C for 30-35 minutes.

The finished dessert should cool. After removing the cake from the mold, it needs to be cooled a little until the cake becomes lukewarm. Afterwards, we serve a non-hot dessert along with tea to the table.

Ingredients

— 150 g + -
- 1 tbsp. + -
- 3 pcs. + -
Cherry – 200 g + -
Margarine - 50 g + -
— 100 g + -
Baking powder - 1 tsp. + -
- taste + -

Baking charlotte with frozen cherries in a slow cooker

Charlotte with cherries in a slow cooker is prepared according to a slightly modified recipe, but is not inferior in taste to its oven-cooked counterpart. This recipe is suitable for busy people who can create a delicious dish without any hassle.

You can also leave the dough in the slow cooker, and at the same time calmly do other work, without being distracted by constantly checking its readiness. In a word, it is very convenient and quick recipe for those who love to eat delicious food, but don't like to cook.

Sift the flour as thoroughly as possible.
Break the eggs into a separate bowl, do not separate the yolks from the whites.
Mix the eggs and sugar, beat this mass until it acquires a fluffy, homogeneous structure.
Add flour to the mixture of sugar and eggs and mix.
Melt margarine and butter, then add them to the whipped mass.
Defrost the cherries and rid them of excess liquid.
Add cherries to the resulting mass, and try to carefully mix them in so that the berries are distributed evenly throughout the dough.
Add baking powder and a pinch of salt, mix the whole mass a little again.
Place the dough into a bowl.
Cook the dessert in a multicooker for 60 minutes in the “Baking” mode.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!

Charlotte with cherries is one of the most successful varieties of the famous pie, which has many different versions. The ease of preparation and excellent taste of such pastries rightfully made it a favorite of the summer dessert menu.

How to bake charlotte with cherries?

Cherry charlotte is prepared using accessible, elementary technology, which is why it is popular among housewives.

At the heart of the classic pie - biscuit dough from eggs that are beaten whole with sugar or previously separated into whites and yolks.
Quenched soda or baking powder can be added to the dough, which is pre-mixed with sifted flour.
The thickness of the base resembles thick sour cream and slowly flows from the spoon in a wide, heavy ribbon.
Before use, cherries are washed, dried and pitted.
Excess juice is removed by placing the berries on a sieve for a while.
The baking pan is pre-greased with oil and, if possible, covered with a piece of parchment paper.
Cherry charlotte is baked in the oven at a temperature of 180-200 degrees for 30-50 minutes.

Classic charlotte with cherries

The classic recipe for charlotte with cherries in the oven does not require separating eggs into whites and yolks, which is why many cooks love it. It is convenient to beat the egg mass using a mixer, gradually increasing the power to maximum and continuing to beat for about 3 minutes until white and increased in volume.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
quenched soda - 0.5 teaspoon;
cherry – 2 cups.

Preparation

Beat eggs with sugar.
Add slaked soda and flour and stir until lumps dissolve.
Place pitted cherries in a mold lined with parchment and fill with the prepared dough.
Send the form to an oven preheated to 200 degrees.
In 40 minutes, the classic charlotte with cherries will be ready.

Charlotte with apples and cherries – recipe

Charlotte with apples and cherries turns out juicy and aromatic. Apple fruits should first be peeled from the middle with the seed box, and if the peel is hard, then cut it off too. The shape of cutting the fruit is not important: it can be neat, medium-sized slices, cubes or medium-sized cubes.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
baking powder – 0.5 teaspoon;
apples – 3 pcs.;
cherry – 150 g;
oil.

Preparation

Beat eggs with granulated sugar.
Add baking powder with sifted flour, mix until smooth.
Pour half the dough into the oiled pan.
Lay out pre-prepared apples and pitted cherries.
Pour the fruit and berry filling with the remaining dough.
After 40 minutes of baking at 190 degrees, the charlotte with apple and cherry will be ready.

Cherry charlotte with yogurt - recipe

Cherry charlotte on yogurt acquires extraordinary fluffiness and a special aroma. The dough is given an additional flavor by adding poppy seeds to it, which is preferably pre-ground in a blender or coffee grinder. Before laying the berries on top of the base, sprinkle them with flour or starch.

Ingredients:

eggs – 2 pcs.;
flour – 300 g;
yogurt – ¾ cup;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
poppy – 100 g;
cherry – 300 g;
oil.

Preparation

Beat eggs with sugar.
Mix yogurt and sifted flour with baking powder into the egg mixture.
Add poppy seeds, stir the dough again and place in the mold.
Place pitted cherries on the surface of the dough, pressing down slightly.
The charlotte with cherries will be baked at 180 degrees for about 30-40 minutes.

Charlotte with cherries on kefir

Cherry is an excellent solution for summer dessert. The moist, juicy and sweet crumb is in perfect harmony with the sourness of the berries and will be an amazing addition to a cup of tea, compote or milk. Depending on the properties of the flour, you may need a little more or less to obtain a dough as thick as pancakes.

Ingredients:

eggs – 3 pcs.;
flour – 1.5 cups;
kefir – 200 ml;
granulated sugar – 1 cup;
baking powder - 1.5 teaspoons;
cherry – 300 g;
butter, powdered sugar.

Preparation

Beat eggs and sugar until light foam.
Pour in kefir, stir, add flour and baking powder.
Pour the dough into the oiled pan.
Place seedless berries on top.
Bake the pie at 180 degrees for 50 minutes.
When ready, sprinkle the surface of the product with powdered sugar.

Charlotte on sour cream with cherries

Charlotte with cherries is a recipe that can be made with the addition of sour cream. The fermented milk product will give the dough additional flavor, fluffiness and juiciness. Berries in in this case Frozen ones are used. They need to be completely defrosted and left for a while in a colander to drain off excess juice.

Ingredients:

eggs – 2 pcs.;
flour – 1 glass;
sour cream with a fat content of at least 20% - 2 tbsp. spoons;
granulated sugar – 1 cup;
baking powder – 0.5 teaspoon;
cinnamon – 0.5 teaspoon;
cherry – 300 g;
oil, salt.

Preparation

Grind eggs with sugar and then beat with sour cream.
Separately mix the sifted flour, baking powder, cinnamon and salt, add to the liquid base and mix.
Add berries to the dough and place it in an oiled pan.
After 40 minutes of baking at 180 degrees, the charlotte with frozen cherries will be ready.

Charlotte with cottage cheese and cherries

With cherries it has a denser, but no less tasty and rich crumb. The dough must be given time to sit so that the semolina included in its composition swells. Berries can be added to the base fresh or frozen without prior thawing.

Ingredients:

eggs – 3 pcs.;
flour – 5 tbsp. spoon;
semolina – 3 tbsp. spoons;
cottage cheese – 400 g;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 300 g;
oil.

Preparation

Grind the cottage cheese with sugar in a blender, adding eggs one at a time.
Add semolina, flour and baking powder, mix the mixture and leave for 30 minutes.
Place the berries in the base, mix and spread curd dough into an oiled form.
After 40 minutes in an oven preheated to 180 degrees, the charlotte with cherries will be ready.

Charlotte with bananas and cherries

Cherry charlotte, the recipe for which involves adding banana pulp to the dough, is especially aromatic and tasty. Overripe bananas will reveal their aroma as brightly as possible in this dessert, which you just need to mash with a fork without using a blender. If the fruit is sweet, the portion of sugar can be reduced.

Ingredients:

eggs – 3 pcs.;
flour – 200 g;
banana – 1 pc.;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 150 g;
oil.

Preparation

Beat eggs with sugar.
Add flour with baking powder, chopped banana in a blender, and beat thoroughly again.
Place the resulting mass in an oiled pan and place seedless berries on top.
Bake the pie at 180 degrees for 40 minutes.

Charlotte with cherries in a frying pan

Like charlotte with cherries in the oven, it’s no less easy to prepare. To execute the recipe, you need to take a vessel with a thick bottom and walls, as well as a tight-fitting lid. During the entire heat treatment, it is necessary to maintain the lowest heat so that the product has time to bake and does not burn.

Ingredients:

eggs – 4 pcs.;
flour – 200 g;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 250 g;
oil.

Preparation

Eggs beaten with sugar are mixed with flour and baking powder.
Pour a little of the resulting dough into a heated, oiled frying pan.
Place seedless berries on top and fill with the remaining dough.
Cover the vessel with a lid and cook the charlotte over low heat for 30-40 minutes.
Place the container on a cold surface for 5 minutes so that the cake can easily come away from the walls of the pan.

Chocolate charlotte with cherries

The charlotte with fresh cherries prepared according to the following recipe will appeal to fans chocolate desserts. When kneading the dough, cocoa powder is added, which gives the desired rich color, taste and aroma. If desired, you can add some chocolate chips to the base along with the cherries.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
cocoa – 2 tbsp. spoons;
baking powder - 1.5 teaspoons;
cherry – 200 g;
oil.

Preparation

Add sifted flour, cocoa powder and baking powder to the eggs beaten with sugar.
Stir the dough and place in an oiled pan.
Place seedless berries on top and melt a little.
Bake chocolate charlotte at 180 degrees 30 minutes.

Charlotte with cherries in a slow cooker - recipe

It is simply baked, resulting in a fluffy, airy and juicy dish. Instead of baking powder, you can add half a teaspoon of soda quenched with vinegar to the dough, and for an additional rich aroma, mix a couple of pinches of vanillin or a bag of vanilla sugar into the base.

Charlotte with cherries is another option for aromatic pastries. It has a spicy taste. You must first remove the seeds from the berries. Secrets of cooking. Some delicious recipes pie with apples, cottage cheese in the oven and slow cooker.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

You will need:

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Preparation

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

You will need:

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Preparation

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

With kefir

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

You will need:

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Preparation

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

You will need:

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Preparation

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

You will need:

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Preparation

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

Cooking time -15 minutes + 35 minutes in the oven

Yield: 8 servings

This is the 4th charlotte I have made. I personally came up with the recipe and tested it - the dough is very tasty and simple. As I already wrote in other articles, here I decided to take as a basis the recipe for the simplest fluffy charlotte without baking powder, starch and soda in the oven, but add a quarter cup less sugar.

I used to think that charlotte was pure Apple pie, but it turned out I was mistaken, because virtually any sponge cake. By the way, . And now I’m interested in finding out what kind of filling, other than apple, is best suited for charlotte. This time I decided to try cherry charlotte in the oven, recipe with photos step by step, which you will see below.

I have already tried charlotte with strawberries, nectarines and apricots. Now I tried charlotte with cherries. And I can say with confidence that among them, cherry charlotte is the most delicious!

It is sour and very tasty.

To tell the truth, I don’t eat cherries at all (maybe that’s why I was so impressed), because cherries seem to taste better to me, otherwise cherries are kind of sour. But I don’t even eat cherries, because memories from childhood of worms that I saw in almost every cherry, especially in children’s camp, cause tension, since I can’t calmly eat it without checking every berry. So I thought, it’s better to peel the cherries first so that the pie is baked better and the filling is distributed more evenly, besides, during the cleaning process I might notice someone and throw out the berry, and if there’s anyone alive there, then let him burn in hell in the oven. At the same time, I’ll treat you to a pie according to my signature recipe, which I’ve already pleased many of my friends with.

How to cook charlotte with cherries - recipe with photos step by step in the oven without starch and soda

Prepare the ingredients (there are actually more cherries in the photo than you need)

Beat 4 eggs without shells into a deep bowl and add sugar.

Beat eggs with sugar for 10 minutes.

Earlier at this point I recommended turning on music and dancing. Now I decided not only to dance, but also to simultaneously reach with my other hand silicone mold, just in case, lubricate, dry the cherries with a paper towel and remove the seeds. This will increase the speed of cooking! One hand is operating a blender, the other is preparing for the next stage, and the legs are dancing :)

Beat at low speed at first and then at high speed toward the end. Take short breaks just in case to avoid overheating the blender.

In the end this is what happens

Then sift the flour into it

Stir, for example with a wooden stick. I already tried it with a blender - the flour flew in all directions.

Turn on the oven to preheat to 180 degrees.

Meanwhile, pour some of the dough into the prepared baking dish (I decided to buy a silicone mold with a hole in the middle so that it bakes better) and arrange half of the pitted cherries.

Fill with batter again and arrange another row of cherries again. Then fill it again

Bake for 35 minutes at 180 degrees.

This is interesting: