→ Squid stuffed with onions and mushrooms. Stuffed squids with cheese and mushrooms. Squid stuffed with mushrooms, recipe

Squid stuffed with onions and mushrooms. Stuffed squids with cheese and mushrooms. Squid stuffed with mushrooms, recipe

An easy-to-prepare and very tasty dish is squid, stuffed with mushrooms. The recipe for such a delicacy, cooked in the oven, will be useful to have in your culinary arsenal.

Squid is considered one of the healthiest seafood, as it contains iodine in very large quantities, and this element is extremely beneficial for the thyroid gland. And squids are also considered very delicious product, from which wonderful and very delicate dishes, for example, salads, as well as a variety of hot snacks.

And such a seafood product can simply be stuffed with pre-fried champignons, then additionally baked in the oven, and the result will be a completely unusual-tasting dish.

Ingredients required by the recipe

So, in order to cook squid stuffed with mushrooms, you will need the following components:

  1. green onion with arrows (to your taste);
  2. medium-sized white salad onion (one head);
  3. chopped pepper (to your taste);
  4. medium-sized champignons (420 g);
  5. finely ground sea salt (at your discretion);
  6. squid carcasses are the largest (four pieces);
  7. Wheat flour the best quality (one tablespoon);
  8. selected fresh chicken eggs (two pieces);
  9. any cheese (of your choice);
  10. mayonnaise (210 g);
  11. thick homemade sour cream (210 g);
  12. unsalted butter (54 g).

If you want to cook, for example, eight squid carcasses at a time, the remaining ingredients will accordingly require two times more.

Step by step recipe for squid stuffed with mushrooms

Now let's cook squid stuffed with mushrooms, eggs and cheese.


By the way, if you wish, you can stuff squid carcasses with many other ingredients, for example, bacon. However, piquant and more classic dish are squid stuffed with mushrooms, the recipe for which you now know.

If you haven't tried cooking stuffed squid, be sure to do so. The dish turns out to be so aromatic, beautiful and original that the mere sight of it creates an irresistible desire to enjoy such a delicious dish. It’s not a shame to serve squid stuffed with cheese and mushrooms at the most special event that can happen. If you want to pamper your family with something unusual and delicious, then this is also a good reason to cook stuffed seafood. Due to the fact that squids have an unobtrusive taste, they go perfectly with almost any food. Therefore, it is not at all surprising that when using cheese and mushrooms, such a luxurious harmony of taste arises. If you think that preparing stuffed seafood is long, difficult and expensive, then this is not true at all.

Squid is now quite an affordable pleasure for almost any wallet. They are quite simple to prepare and take very little time. The seafood filling can be modified at your discretion by adding ham, chicken, vegetables and other foods that you like. That is why stuffed squid is a wonderful dish that any housewife can create.

Ingredients

  • Fresh frozen squid carcass - 1 pc.;
  • Fresh champignons - 100 g;
  • Onion – 1 pc.;
  • Hard cheese - 30 g;
  • Cracker crumbs - a handful;
  • Butter or vegetable oil - 1 tbsp;
  • Garlic (green stems or cloves) - to taste;
  • Salt and ground black pepper - to taste;
  • Parsley – 5-6 sprigs.

Preparation

To prepare delicious squid, you need to prepare it properly. Remove the carcass from freezer in advance so that it has time to thaw naturally. If necessary, remove the insides of the product.


The squid carcass should be cleaned of the chaff and the chitinous rod (cartilage) located inside should be removed.


Prepare the filling for the baked squid. Peel the onion, rinse and finely chop. The champignons should also be washed and then cut into medium-sized pieces.


On creamy or vegetable oil fry the mushrooms and then pour them into a bowl.


Crush a handful of crackers in a mortar and add them to the mushrooms. Add salt and ground pepper to taste, finely chopped garlic (or cloves passed through a press) and parsley.


Grate the cheese on medium or coarse grater. Leave a little product for sprinkling, and add the rest to the already cooled filling components. Mix the mixture thoroughly.


Grease a baking sheet with oil. Fill the carcass mushroom filling, just not too tight, because... The squid will shrink slightly when baked.


Sprinkle the surface of the squid with the reserved cheese. Send the baking sheet with the future delicacy to hot oven(180 degrees). Bake for 7-10 minutes.


Oven-baked squid stuffed with mushrooms is ready.

The dish can be served warm or cooled, whole or sliced. You can put fresh tomatoes and spicy herbs on a plate with squid.

All my loved ones really love this, at first glance, simple snack. It will suit any table, both festive and everyday. You have to cook with mushrooms often, since there are often guests in the house and you need, on the one hand, to try to look like a good housewife and at the same time not waste a lot of time and effort preparing dishes for the table. Stuffed squid in this case they are ideal. The dish looks exquisite, is amazingly tasty and nutritious and takes no more than an hour to prepare.

So let's get started...

To prepare two servings of squid stuffed with mushrooms and cheese we will need:

2 squid carcasses
0.5 kg. Champignons
100 gr. Cheese (Parmesan is better, but you can use any other cheese to suit your taste)
eggs 2 pcs.
1 onion
carrots 1 pc.
salt to taste
mayonnaise
seasonings(I only add black pepper, but you can experiment with other seasonings to taste)

First, peel and cut the onion.

At the same time, put the eggs on the stove to cook.

The carrots need to be grated on a coarse grater.

In a heated frying pan with oil, fry the onions and carrots until golden brown.

While the onions and carrots are frying, wash the champignons. Cut them into small cubes and put on fire for 5-8 minutes

The cheese also needs to be grated on a coarse grater.

Boiled eggs can be finely chopped or simply grated.

Mix all ingredients.

We take and wash the squids, and then stuff them with the prepared mixture; We secure the edges of the squid with a skewer or a regular toothpick so that the mixture does not fall out of the squid carcass.

Take foil and grease it with oil.

Sprinkle the stuffed squid with salt and pepper to taste, grease with mayonnaise and wrap in foil, giving it a boat shape.

Place the resulting boats in the oven for baking for about 20-25 minutes at 200 degrees.

Squid stuffed with mushrooms and cheese are ready. Can be served.

The dish is best served cold, after decorating. The decoration can be anything, from greenery to red caviar.

This seafood can be called very difficult to prepare. But it's worth knowing a few simple secrets, how to cook it, and new ones will appear on the family menu delicious dishes. Stuffed squid always turns out very successful. They are good with almost any filling.

This savory version of minced meat is a win-win. Even the most picky gourmet will love it. Ingredients: 3-4 seafood carcasses, onions, 1.5 tbsp. fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

  1. The mollusk is cleaned of films and entrails. If the carcass still has a head, it will also need to be removed. As a result, the cook should have a flat area for the filling.
  2. If there are tentacles left from the seafood, they can be chopped and added to the filling.
  3. Champignons with finely chopped onions are fried on butter.
  4. The cheese is grated, and the boiled eggs are cut into cubes.
  5. The amount of garlic should be adjusted to your taste. Its teeth are passed through a press.
  6. All filling ingredients are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside previously prepared shellfish carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, sprinkled with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the discussed treat. Ingredients: 860 g squid, 380 g full-fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoon of tomato paste.

  1. The cereal is cooked until softened, the eggs are hard-boiled.
  2. The onions are fried. The golden vegetable is already pouring tomato paste and simmer for a couple of minutes.
  3. The filling components are combined and salted.
  4. The shellfish carcasses are cleaned, beaten and rubbed with salt, after which they are stuffed with filling. It is better to secure their edges with toothpicks.
  5. First, squid stuffed with rice is fried in a frying pan until crusty, then transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat filling in the oven

This combination may seem strange, but in fact, it is the seafood in question that goes well with meat. Ingredients: 280 g pork, 2 large shellfish, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

  1. Carcasses are prepared for stuffing. The easiest way to do this is to turn them out.
  2. The meat is finely chopped, and all vegetables used are cut into small pieces.
  3. The squids are rubbed with salt, sprinkled with lemon juice and left for half an hour.
  4. Vegetables are fried in well-heated oil. Garlic can be added to the mixture immediately.
  5. Placed in a frying pan meat pieces, pours out soy sauce, and the future filling simmers under the lid for 7-8 minutes.
  6. The finished mixture is sprinkled with flour and mixed. Add salt if necessary.
  7. The filling is placed into shellfish carcasses.
  8. The stuffed seafood is dipped in a beaten egg and then sprinkled with a little flour.
  9. All that remains is to place the carcasses on an oiled baking sheet and pierce them with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Squid stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 shellfish carcasses, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

  1. First, the squids get rid of everything unnecessary (films, tentacles, etc.), after which they are boiled in salted boiling water for literally 40 seconds.
  2. Eggs and crab sticks finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
  3. The filling is placed into the prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn the appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the shellfish in an oiled form are placed in a hot oven for 12-15 minutes.

With cottage cheese and shrimp

Some housewives are sure that shrimp are absolutely not compatible with dairy products. In fact, a dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium squid carcasses, 220 g of small shrimp, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few feathers of green onions, 3 large spoons of mayonnaise.

  1. The first step for filling is to knead the cottage cheese thoroughly with a fork so that it becomes softer and more homogeneous. Next, the mass is salted and seasoned with mayonnaise. Crushed garlic, small pieces of green onions, and a mixture of ground peppers are added to it.
  2. The shrimp are boiled in salted water until tender, after which the heads and shells are removed. If you take a product that has already been purified, it turns out to be less aromatic during the cooking process.
  3. The shrimp are sprinkled with paprika and added to the cottage cheese. After thorough mixing, the filling is completely ready.
  4. Clam carcasses are removed from chitinous plates (internal), top film and other unnecessary parts. Next, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
  5. When excess liquid has drained from the squids, you can stuff them tightly with the prepared filling.

All that remains is to cool and serve the dish, cutting it into portions.

Stuffed with mashed potatoes

This interesting dish combines both the meat component and the side dish. As a result, you will have a complete lunch on the table, which is also very healthy due to the huge number of vitamins and minerals contained in seafood. Ingredients: 6 clam carcasses, large egg, 70 ml fat milk, 7 medium potato tubers, salt, hard cheese taste.

  1. The potatoes are boiled in salted water until soft. Almost all the water, except 50-70 ml, is poured out of the pan with the finished product. Crush the tubers with the remaining liquid and then add them to the mixture a raw egg and warm milk.
  2. If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
  3. Clam carcasses are washed and, if necessary, the top film is removed. Next, the seafood is boiled in boiling salted water for 3-4 minutes.
  4. Prepared pockets are stuffed mashed potatoes and place on an oiled baking sheet. The top of the workpiece is generously sprinkled with hard cheese to taste. You can replace it with processed or regular mayonnaise.
  5. The clams are baked in a well-heated oven for 20-25 minutes.

The dish is served with pickled cucumbers.

Hi all. Today, on our menu, stuffed squid with mushrooms and cheese, in the oven, recipe with photo below the description.

This seafood dish is perfect for festive table.

And every housewife can prepare such a culinary delight; you just need to follow the recommendations provided below in this recipe, and you will succeed.

Guests will be delighted and will ask for a recipe for such exclusive, tasty and tender stuffed squid with mushrooms and cheese, cooked in the oven. And your household will ask you again and again to prepare this exquisite culinary masterpiece with sea shellfish.

By the way, here are also recipes for seafood dishes published on the website:

Squid stuffed with mushrooms is a dish that is one hundred percent pure, organic and healthy. An inexhaustible source of essential microelements, vitamins and proteins. Squid meat is very nutritious, low in fat and has a pleasant, unobtrusive taste.

Therefore, stuffed squid with mushrooms is perfect not only for a festive lunch, but also for dinner every day. This is an excellent alternative for those who are in the process of losing weight, or who adhere to proper nutrition.

Subtleties of cooking stuffed squid with mushrooms

  • Firstly, you need to cook this shellfish very quickly, a maximum of 3 minutes. And if you decide to stew it or bake it, then no more than 20-40 minutes
  • Secondly, it is better to buy squid meat immediately cleaned, then you will save time when preparing the dish
  • Thirdly, there are several varieties of these shellfish, for example, small, chilled ones called “baby” are suitable for absolutely any dish. Frozen and cut into rings, they are great for salads. And frozen, large ones, which are excellent for stuffing, for example, as in our case, with mushrooms.

In general, it all depends on the dish you decide to cook.

 

 
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