→ Summer strawberry desserts: a boost of energy and vitamins! What can you make from frozen strawberries? Frozen strawberry dessert without sugar

Summer strawberry desserts: a boost of energy and vitamins! What can you make from frozen strawberries? Frozen strawberry dessert without sugar

Content:

During the strawberry ripening season, you need to not only have time to eat your fill of this tasty, healthy berry, but also prepare it for the winter. There is no need to spend a lot of time making jam or preparing compotes. There is an easy way to prepare fresh strawberries - freezing. If your freezer has a quick deep freeze function, then this is ideal. The berry will retain almost all of its nutrients after defrosting.

In winter, housewives have a question: what to cook from frozen strawberries? Apart from basic compote or eating fresh berries, usually nothing comes to mind. But in fact, the range of dishes is much wider, you just need to show a little imagination. You can make compote, smoothie or mousse, sorbet, soufflé from frozen strawberries. Or you can simply bake a pie with strawberry filling or make amazing dumplings. Thawed berries are good to add to porridge, cottage cheese, muesli. Any dish made from fresh strawberries will delight you with its taste and aroma, reminding you of summer days.

Guryevskaya porridge

Porridge is the best breakfast, everyone knows this. But if you are tired of the usual options, try making Guryev porridge with a layer of strawberries. In fact, Guryev porridge is a real delicious dessert that your family will love. For six servings you will need 180 g of semolina, two eggs, 0.8 liters of milk, 100 g walnuts, 50 g frozen berries, 30 g butter, granulated sugar and vanilla sugar to taste.

Turn on the oven in advance to preheat it to 180°C. Pour milk into a heat-resistant container, add granulated sugar and bring to a boil. When the sugar has dissolved, reduce the heat and pour into the boiling milk in a thin stream. semolina. Needs to be cooked semolina porridge for 5 minutes, and then add butter to it and mix well.

Carefully add the eggs one at a time into the porridge, stirring the mixture thoroughly after each one. Place the resulting “porridge” in baking dishes; it is best to immediately divide it into portions. Sprinkle the mixture with nuts and granulated sugar on top, which will turn into caramel during baking. The porridge is prepared in the oven for about half an hour. Before serving, you need to cool it slightly and add defrosted strawberries to it.

Soufflé with condensed milk

To prepare a delicious pink souffle you will need 0.8 kg of frozen strawberries, two glasses of water, a can of condensed milk, two spoons of gelatin, and granulated sugar to taste. Thaw the berries first and pour a glass of boiled water over them. By the way, some of the water can be replaced with the juice that remains after defrosting the strawberries. Place on the fire and bring to a boil. While the strawberries are boiling, soak two tablespoons of gelatin in a glass of water in a separate bowl and heat until the grains are completely dissolved.

Add granulated sugar to the hot strawberry mass and puree using a blender. If you want to get a soufflé of a more delicate consistency, without grains, then the puree must be additionally passed through a fine sieve. Pour into a large container cold water, you can add ice there. And in this cold water bath, cool the strawberry puree, while constantly whisking it with a mixer. When you get a thick, cooled foam, pour in the condensed milk without turning off the mixer. Also add gelatin. Pour the finished soufflé into molds and put it in the refrigerator.

Curd pie with strawberries

For 300 grams of frozen strawberries you will need 0.5 kg of cottage cheese, five glasses of flour, 200 g of butter, four tablespoons of sour cream, 10 ml of lemon juice, vanillin, cardamom, a teaspoon of soda, sugar to taste. Melt the butter, add sour cream, granulated sugar and beat. Add baking soda, slaked with vinegar, and spices to the resulting mixture. Gradually add flour, constantly stirring the dough. Divide the finished mass into eight equal parts and put them in the freezer.

While the dough is freezing, prepare the filling. Place the cottage cheese in a suitable sized container, add granulated sugar and thawed strawberries. Take a fork and grind all the products into a homogeneous curd mixture. After 20 minutes, take out the dough, grate five parts onto coarse grater and put it in the form. Then put the filling, and on top - the remaining three parts, also grated. At a temperature of 200°C, the pie is cooked for half an hour.

Strawberries are very tasty and healthy berry. Of course, you can eat it that way. But strawberry desserts no less useful and very diverse. There are so many options that there will be plenty of recipes for the entire strawberry season.

And at the same time they will never get boring. Considering that strawberry season is in the summer, the best options for desserts from fragrant berries There may be no-bake treats. This is important in hot weather, especially since in this version the berries retain their beneficial substances more fully.

Strawberry ice cream

To prepare 6 servings you need:

  • 2 cups of berries,
  • 3 tablespoons of sugar, which can be replaced with honey,
  • and a glass of yogurt.
  • Can be made from either fresh or frozen strawberries.

Cooking sequence:

  1. The berries are covered with sugar and crushed to a puree.
  2. Then add yogurt and mix everything.
  3. The berry mass is laid out in silicone molds, stick sticks into the middle and put them in the freezer for 6 hours. Read more: .



Ingredients:

  • Biscuit cookies (savoiardi) - 200 g
  • Frozen strawberries - 250 g
  • Orange juice - 100 ml
  • Cointreau - 60 ml
  • Granulated sugar - 90 g
  • Egg white - 2 pcs.
  • Lemon juice - 5 ml
  • Egg yolk - 2 pcs.
  • Mascarpone - 250 g
  • Strawberries - 200 g

Preparation:

  1. Tiramisu requires special biscuit cookies savoiardi, which you can buy ready-made or prepare yourself.
  2. Thaw the strawberries, combine with juice and liqueur and blend well in a blender until smooth puree is obtained.
  3. Add sugar to the whites, 2 tbsp. water, a teaspoon of lemon juice, place in a water bath and beat first for 4 minutes at low speed until the sugar dissolves, then increase the speed to maximum and beat for another 4 minutes. The cream will thicken greatly; remove it from the heat and continue whisking for another 3-4 minutes until it cools down.
  4. Mix the yolks with the remaining sugar and beat until white in a water bath (3-4 minutes).
  5. Mash the mascarpone well with a spoon and stir, gradually adding the beaten yolks. It is better not to use an electric mixer so that the mascarpone does not separate.
  6. Gently fold the whipped whites into the resulting cream.
  7. Place a little cream (1.5-2 cm) in a large mold or small portion molds. Dip the Savoiardi, one at a time, on both sides into the strawberry mixture, and place tightly on top of the cream.
  8. Place a layer of thinly sliced ​​strawberries on top of the soaked cookies. Then repeat the layer of cream-cookie-strawberry-cream again. Cover the tiramisu with cling film and refrigerate for 3-4 hours or longer.
  9. Garnish with sliced ​​fresh strawberries. If desired, you can sprinkle with cinnamon; this enhances the taste well.

Mille-feuille cake with strawberries

Ingredients:

  • Mascarpone cheese - 250 g
  • Yolk - 1 pc.
  • Powdered sugar - 60 g
  • Fresh strawberries - 250 g
  • Frozen yeast-free puff pastry - 1 sheet
  • Mint - 1 sprig

Preparation:

  1. Prepare your ingredients.
  2. Lightly roll out the dough (in one direction), cut into 6 pieces for two persons (3 pieces for one person).
  3. Place on a baking sheet, pierce with a fork all over the surface of the cakes. Bake in an oven preheated to 190ᵒC until cooked for 10-15 minutes (until light brown).
  4. Cool the cakes.
  5. Trim the edges.
  6. Beat the yolk with a whisk or mixer (until white) powdered sugar.
  7. Add Mascarpone and beat everything together a little.
  8. Wash the strawberries.
  9. Cut into slices, leaving a few berries for decoration.
  10. Assemble two cakes by layering the cakes with cream and strawberry slices.
  11. Also coat the top layer with cream, decorate with berries and a sprig of mint, and sprinkle with powdered sugar.

Strawberry treat

Ingredients:

  • Strawberries - 300 g
  • Powdered sugar - 30 g
  • Jelly - 1 packet
  • Cottage cheese - 300 g
  • Granulated sugar - 2 tbsp. l.
  • Sour cream - 3 tbsp. l.
  • Plain water - 100 ml
  • Gelatin - 10 g

Preparation:

  1. Pour boiling water over the prepared jelly bag. Pour the resulting liquid into tall glasses.
  2. In order for the jelly to harden not in an even layer, but in a beautiful diagonal, the glasses need to be placed in the refrigerator at an angle...
  3. While it freezes strawberry jelly, prepare the curd layer. It's very simple - mix cottage cheese with sugar and sour cream to taste. Grind thoroughly. In a cup, dilute 10 g of gelatin in 100 ml of water, stir thoroughly and add to the cottage cheese.
  4. Spread the curd mass on the already slightly frozen strawberry jelly. And put the glasses in the refrigerator again to harden.
  5. The strawberries need to be chopped. Mix strawberry puree with powdered sugar so that the taste of the puree is harmonious, without grains of sugar.
  6. Place strawberry sweet puree on the curd layer.
  7. It's the nut's turn. You can use any nuts you like. Chop the nuts finely.
  8. Chopped nuts should be placed on an almost finished dessert.
  9. Place strawberries on top of the nuts, you can whole them or cut them into pieces.

Strawberry panna cotta recipe

Ingredients:

  • 2 teaspoons gelatin
  • 2 tablespoons cold water
  • 500 gr. fresh strawberries, quartered
  • 100 gr. Sahara
  • a pinch of salt
  • 120 ml. milk
  • 250 ml. cream 33%
  • 1 teaspoon lemon juice
  • berries, for serving

Preparation:

  1. Pour cold water over the gelatin in a small bowl and let sit for 5 minutes.
  2. Combine strawberries, sugar and salt in a medium saucepan over medium heat.
  3. Cook, stirring the berries with a spoon, until they are softened and thick and smooth, about 8 minutes. Strain through a fine mesh sieve into a bowl, also straining out the solids.
  4. Return berry puree to pan; add milk and bring to a boil (small bubbles appear around the edge of the pan).
  5. Add gelatin mixture and stir for 1 minute until completely dissolved. Remove the pan from the heat and let stand for 5 minutes.
  6. Add cream and lemon juice until a homogeneous mass is obtained.
  7. Prepare six (each approximately 120 ml) molds. To avoid air bubbles on the surface, pour the mixture into the molds through a fine-mesh sieve.
  8. Cover the top with a lid or film and carefully place in the refrigerator. Refrigerate until set, at least 4 hours or overnight.
  9. Serve with fresh berries. Bon appetit!

Ingredients:

  • Cottage cheese 200 g
  • Milk 100 ml
  • Granulated sugar 3 tbsp. l.
  • Strawberry 100 g

How to cook strawberries with cottage cheese:

  1. Rinse the strawberries and remove the sepals. Cut into medium sized cubes.
  2. Transfer the cottage cheese to a bowl and mash. Add sugar.
  3. Pour milk over the cottage cheese and mix the ingredients until smooth.
  4. Add 2/3 of the chopped strawberries and mix gently.
  5. The dish is ready! Carefully transfer the curd to a clean plate, forming 4 small balls. You can serve it on a common platter, or you can serve it in separate portions. Decorate the cottage cheese with the remaining strawberry cubes, whole berries and leaves.

Ingredients:

  • 200 g cookies (dry)
  • 90 g butter
  • 150 g cottage cheese (homemade)
  • 150 g strawberries
  • 20 g coconut flakes
  • 2 tbsp. powdered sugar

Preparation:

  1. I offer a recipe for strawberry balls. They prepare quite quickly and are not at all difficult. The result is very tasty and tender balls that combine sweetness with the pleasant sourness of strawberries. Break the cookies (I have children's cookies) into pieces and place in a blender.
  2. Grind the cookies into crumbs. Transfer the crumbs to another container. Melt the butter and add to the crumb mixture. Mix well. Next add cottage cheese (I use homemade) and powdered sugar.
  3. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
  4. Pinch off a small piece of dough and roll into a ball, approximately the size of Walnut, knead it into a cake.
  5. Place a strawberry in the middle of the flatbread. Carefully cover the berry with dough and roll into a ball.
  6. In this way, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with. Roll each ball in coconut shavings, place on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired and can be served.

Ingredients:

  • Ready-made pancakes - 4 pcs.,
  • 100 g thick sour cream,
  • 0.5 cans of condensed milk,
  • 1 banana
  • strawberries - to taste.

Preparation:

  1. Mix sour cream with condensed milk.
  2. Cut the banana and strawberries lengthwise into 4 pieces.
  3. Grease each pancake with sour cream.
  4. Place one banana slice on the pancake.
  5. Place strawberries along the banana.
  6. Wrap the pancakes in rolls. Place in the refrigerator for 1 hour.
  7. When serving, cut the pancakes into pieces of the same size and pour over the remaining cream.

Strawberry cashewshake

For 4 servings you need:

  • half a glass of almonds,
  • dates,
  • coconut milk,
  • twice the amount of strawberries and cashews,
  • 1-2 lemons,
  • a little salt,
  • 2 spoons of honey.

Preparation:

  1. almonds and dates are ground in a blender and mixed with salt;
  2. Place tightly in a mold, covering its bottom with cling film - this is the first layer;
  3. cashews, lemon juice, honey and coconut milk are mixed until creamy and 2/3 of the resulting mass is laid out as the second layer;
  4. berries are added to the remaining part and laid on top of the previous layers;
  5. Freeze the cake for several hours, and before serving, move the delicacy from the freezer to the refrigerator.

Stuffed strawberries

For a kilogram of selected and the same size berries you will need:

  • 250 grams of children's curd cheese;
  • half a glass of sugar;
  • a little vanilla and grated chocolate for decoration.
  • For adults, Philadelphia cheese can be used instead of cheese curds.

The technology for preparing this treat is simple:

  1. cut each berry with the letter “X”;
  2. beat cottage cheese, sugar and vanilla into cream and fill cut berries with it;
  3. Sprinkle grated chocolate on top.

With cream and chocolate

In addition to strawberries, you need cream, chocolate and a little orange juice(adults can substitute liquor). Chocolate and cream are heated separately to 40 degrees and mixed with juice. The tops of the berries are cut out and filled with a cooled chocolate-cream mixture.

With cream cheese

Prepare a mixture of whipped cream with sugar and add cream cheese. Then, similarly to the previous recipe, the berries are stuffed. It is better to do this using a pastry bag or syringe. This delicacy is best served with honey and roasted walnuts.

Cake with cottage cheese and strawberries

Ingredients:

  • cereal, cereals or crushed cookies - 2 cups;
  • 2 cups strawberries;
  • 300 grams of full-fat cottage cheese and the same amount of fruit yogurt;
  • 5 spoons of sugar;
  • gelatin – 1 pack.

Cooking technology:

  1. First, dilute the gelatin according to the directions on the package.
  2. Then put the dry base into the mold with a small amount of melted butter and sugar.
  3. Place the strawberries cut in half tightly on top of this.
  4. Pour the whipped mixture of cottage cheese, yogurt and melted gelatin over the berries.
  5. Let it harden in the refrigerator. Then decorate the treat with strawberries or chocolate. Read more: .

Serving options and storage methods

When serving strawberry desserts without baking, you should take advantage of all the advantages of combining such colors as:

  • bright red strawberries;
  • green sprigs of mint;
  • white or brown chocolate.

These are the main colors of numerous compositions. You can add other contrasting fruits: mango, kiwi, peach, blueberry and others. Together they look great. Their flavor range is varied and rich.

These delicacies can be served in transparent glasses where the multi-colored layers are visible. You can make various figures from them using silicone molds until they harden. And then put these delicacies on a tray or wide plate. different shapes and coloring.

As one of the options for interesting serving of delicacies, you can consider the following:

  • the dish is laid out in a 3-5 centimeter layer on a large plate in the shape of a strawberry, decorated with slices of berries on top;
  • a semblance of a tail is made from mint sprigs;
  • such a delicacy can be placed on a plate in the form of a tower and decorated in the same way as in the previous case.

These delicacies do not last long. It's better to eat them fresh. To do this, it is worth calculating the required number. Many of them can be prepared quickly. Therefore, you should not immediately make a large portion, because the next day the treats will lose their appearance and taste.

Strawberry desserts can also be prepared for the holiday table. And to remember the taste of summer, the berries can be frozen and then each of the strawberry desserts can be prepared at any time of the year.

I decided to cook one strawberry dessert recipe every day, you can see photos of these desserts, and cook delicious treats very simple.

Recipe for a very simple strawberry dessert with yogurt and cream

This is a very simple dessert and also very tasty! It can be prepared for any summer holiday.

To prepare a simple strawberry dessert we will need:

  1. unsweetened yogurt without additives
  2. heavy cream
  3. the strawberry itself
  4. sugar

The amount of ingredients depends on the number of servings, I used it by eye.

How to make a simple dessert:

  • Wash the berries, remove the leaves, then grind them in a blender.
  • Mix the cream and yoghurt, add a small amount of sugar and beat it all.
  • Place chopped strawberries in beautiful transparent bowls or glasses, top with whipped cream and yogurt, and garnish with mint leaves.

Recipe for a sweet strawberry dessert with cookies

To prepare a sweet strawberry dessert we will need

  1. strawberry
  2. sweet cookies
  3. heavy cream
  4. sour cream
  5. condensed milk
  6. caramel or any other syrup
  7. mint leaves

Method for preparing sweet strawberry dessert

  • Crumble the cookies into medium crumbs and add a little condensed milk to it, mix.
  • Mix sour cream with cream and beat.
  • Cut the berries into medium pieces.
  • Now place in transparent portion containers in layers: a mixture of cookie crumbs and condensed milk, a mixture of sour cream and cream, pieces of berries. Repeat layers 2 times. Decorate the top with mint leaves.

This strawberry dessert is best eaten chilled. Place desserts in the refrigerator for 1 hour. Then we take it out and pour a small amount of syrup on it. These sweet strawberry desserts are delicious!

Recipe for morning dessert of strawberries with currants and banana

You can please your loved ones for breakfast with this strawberry dessert. Strawberry dessert is prepared for one or two, it is tasty, healthy, invigorates and good mood! Even the photo shows that preparing this dessert is very simple.

To prepare this morning strawberry dessert we will need

  1. strawberries
  2. currants (I used frozen)
  3. banana
  4. unsweetened yogurt
  5. cornflakes
  6. mint leaves

Method for preparing morning strawberry dessert

  • We wake up, go to the kitchen, hum a song and make a strawberry dessert!
  • Cut strawberries and banana into slices.
  • Add a small amount of honey to the yogurt and mix.
  • We take beautiful bowls and put them in: strawberry slices, corn flakes, banana slices, currants and separate them with yogurt. We put our favorite decoration on top - mint leaves.

Morning strawberry dessert - as easy as shelling pears - ready! Let's enjoy the taste and go ahead to conquer the heights of life!

Recipe for children's strawberry dessert - sweet berries

Children love sweet and unusual things. Therefore, a strawberry dessert “sweet berries” can be prepared for a children's party. It will take little preparation time, and children will be happy to enjoy this original children's dessert.

To prepare a children's dessert, we need sweet berries

  1. strawberries
  2. dark and White chocolate
  3. coconut crumbs
  4. sesame seeds
  5. mint leaves

Method of preparing children's strawberry dessert sweet berries

  • Wash the berries and remove the leaves, then gently blot them with a napkin so that the berries are dry.
  • Melt dark and white chocolate and place in separate containers.
  • Pour poppy seeds, coconut crumbs and sesame seeds into separate bowls.
  • Dip each berry first into melted chocolate and then into the chosen decoration and place it on a large plate.
  • When all the berries are decorated, put the dish in the refrigerator for 1 hour.
  • Before serving the dish with strawberry dessert, decorate with mint leaves.

Recipe for a quick strawberry and orange cocktail

It is not always convenient to use strawberries to make desserts from whole berries. On the fifth day, our berries lost a little of their attractive appearance. And then I decided it was time to make a strawberry smoothie. It’s very quick to prepare, and you get no less pleasure than from eating whole berries.

To prepare a strawberry and orange cocktail we will need

  1. strawberries fresh or frozen
  2. milk
  3. ice cream - ice cream
  4. oranges
  5. mint and sugar for decoration

How to make strawberry orange cocktail

  • Grind the berries in a blender, peel the orange and also grind in a blender until it is very fine.
  • Then mix ice cream, milk and orange and beat into a single mixture.
  • Wipe the edges of tall glasses with an orange slice and dip in sugar.
  • Place the first layer with a mixture of strawberries, pour a mixture of orange, milk and ice cream on top, and decorate with mint.

Mysterious strawberry dessert recipe for adults

Why mysterious? Because looking at a photo of a strawberry dessert, you won’t guess until you try what’s included in it. This dessert contains a little alcohol, so it is suitable only for adults. It can be prepared for a romantic meeting. Strawberries, cream, a little cognac, and that’s not all... - this dessert excites the imagination...

What do you need to prepare an adult dessert of strawberries and cognac?

  1. fresh strawberries
  2. whipping cream
  3. cognac
  4. chocolate or coffee liqueur
  5. powdered sugar or coconut flakes

Method for preparing dessert for adults with cognac

  • Beat some of the strawberries in a food processor. Cut some into quarters or halves and pour them with a small amount of cognac.
  • Break the meringue into small pieces.
  • Whip the cream until soft peaks form.
  • Place a mixture of berries, meringue and cream into beautiful glasses.
  • Top with whipped strawberries and chocolate liqueur and sprinkle with powder or coconut flakes.
  • This dessert should be eaten with small spoons. You can treat them to each other)))

Recipe for Italian strawberry dessert with mascarpone cheese

Italy, how many delicious desserts it gave us: tiramisu, pears in red wine and others original recipes. Today I decided to make an Italian strawberry dessert.

To prepare an Italian strawberry dessert we will need

  1. mascarpone cheese
  2. strawberry
  3. gelatin
  4. mint leaves
  5. caramel liqueur

How to make Italian strawberry dessert

  • Dissolve a small amount of gelatin in hot water. Wait until it cools down.
  • At this time, wash and peel the strawberries. Cut some strawberries into slices for decoration. Beat part of it in a blender.
  • Add mascarpone cheese and gelatin to strawberries.
  • Mix and place in beautiful dessert containers.
  • Place the strawberry dessert in the refrigerator for a couple of hours.
  • Before serving the strawberry dessert, garnish it with strawberry slices, mint and top with caramel syrup.

Recipe for an original strawberry dessert

This original strawberry dessert is quick and easy to prepare. It can be prepared for both breakfast and dinner. It is also suitable for festive table. Overall, this original strawberry dessert is versatile and so delicious that both adults and children will love it.

Ingredients for making original strawberry dessert

  1. strawberry
  2. oranges
  3. wafer rolls
  4. sugar
  5. yogurt
  6. cream

Method for preparing an original strawberry dessert

The photo of the strawberry dessert shows the entire preparation process, but I will still describe all the points in order:

  • Peel the oranges and cut them into small slices.
  • Beat the strawberries into a homogeneous mass.
  • We leave some of the wafer rolls for decoration, and crumble the other part.
  • Whisk yogurt with cream, adding a small amount of sugar.
  • Now add layers: orange slices, strawberry mixture, waffle crumbs, whipped cream with yogurt.
  • Decorate the top with strawberry slices waffle rolls, and orange slices.

Refreshing strawberry cocktail

A strawberry mint cocktail is perfect for quenching your thirst in the summer heat.

All of my strawberry desserts are easy to make. This can be seen from their photographs; the refreshing cocktail is no exception. It only takes 5-10 minutes to prepare it.

Ingredients for making a refreshing strawberry cocktail

  1. strawberry
  2. ice cream
  3. milk
  4. a lot of mint

How to make a refreshing mint-strawberry cocktail

  • Squeeze the juice out of a large amount of mint.
  • Beat the berries into a homogeneous mass.
  • Then mix whipped strawberries, mint juice with ice cream and milk and beat the resulting mixture in a blender.
  • A refreshing strawberry-mint cocktail is ready!

Recipe for a delicious dessert of cottage cheese and strawberries with cookies

Probably, out of all 10 strawberry desserts, this delicious dessert will require a little more effort. In addition, to prepare it you will need dessert molds. But it is so tasty and beautiful that I couldn’t resist making it.

What do we need to prepare a delicious dessert of cottage cheese and strawberries?

  1. strawberry
  2. cottage cheese
  3. macaroons
  4. natural yogurt
  5. sugar
  6. gelatin
  7. lemon zest
  8. mint leaves
  9. molds
  10. cling film

How to make a delicious dessert from strawberries and cottage cheese

  • Soak gelatin in cold water.
  • Wash and dry the strawberries (with a paper towel). We remove some of the berries for decoration, and chop some finely.
  • Crush the cookies to small sizes.
  • We rub the cottage cheese through a sieve and mix it with yogurt, add lemon zest and sugar to this mixture, stir until smooth.
  • The gelatin has swollen by this time, dissolve it in a water bath and then add it to the resulting curd mixture, add strawberry slices and mix.
  • Place the crumbled cookies in the molds on cling film.
  • Top with curd and berry mixture.
  • Place in the refrigerator for 2 hours.
  • Before serving, take the desserts out of the molds, remove the cling film, and decorate with whole berries and mint.

I hope the photos of strawberry desserts have inspired you to please yourself and your loved ones with these delicious and healthy delicacies.

Do you want to surprise your loved one in any way? interesting recipe? I suggest you cook

Strawberries are one of the first sweet berries that people tried. Archaeological excavations testify to this fact. At first it was used exclusively as a medicine. But thanks to its pleasant aroma and taste, it quickly became a favorite delicacy of the inhabitants of Greece and Egypt. Strawberries came to Europe during the Middle Ages and immediately received the status of a “royal” berry. And today it is the vitamin with which summer begins. We are offering to you simple recipes, with which you can cook healthy dessert. Experiment and choose your favorite strawberry dessert.

Strawberry mousse

Ingredients:

  • strawberries – 300-400 g
  • soft cottage cheese (any low-calorie) – 200 g
  • gelatin – 10 g
  • water – 100 ml
  • sweetener

How to cook?

  1. Soak the gelatin in water according to the instructions and leave for a while.
  2. Heat the infused gelatin until it is completely dissolved, but do not bring it to a boil.
  3. Wash the strawberries, cut them and beat them in a blender along with cottage cheese and sweetener.
  4. Combine the resulting strawberry-curd mass with gelatin and mix.
  5. Pour the finished strawberry mousse into glasses and garnish with fresh berries.

Strawberry tiramisu

©yagnetinskaya

Ingredients:

  • svoyardi (dietary) – 6 pcs.
  • strawberries (frozen) – 100 g
  • cream cheese (or soft tofu) – 200 g
  • eggs – 1 pc.
  • sweetener

How to cook?

  1. Thaw the strawberries and bring them to a boil. If you wish, you can add a little sweetener to the berries.
  2. Prepare the cream: combine tofu cheese and sweetener in a blender. Beat the egg whites separately. Then add it to the cheese mixture.
  3. Assemble the dessert: the first layer is svoyardi in strawberry puree, the second is cream. You should end up with two such layers.
  4. Garnish the finished strawberry tiramisu with sliced ​​strawberries and fresh mint.

Strawberry dessert: sweet pizza

©yagnetinskaya.com

Ingredients:

  • cottage cheese (5%) – 180 g
  • brown rice flour - 3 tbsp. l.
  • egg – 1 pc.
  • fresh strawberries – 6 pcs.
  • cheese (any healthy kind) – 30 g
  • arugula – 140 g
  • pink salt – 2 g
  • cheese (optional)

How to cook?

  1. Grind the cottage cheese with the egg. Add flour and salt to the resulting mixture. Then roll the dough into a ball and set aside. It should swell.
  2. Place the finished dough on a silicone mat, roll it out and form the sides.
  3. Place fresh strawberry slices and arugula leaves on the dough. If desired, you can garnish the dish with shredded blue cheese.
  4. Bake the strawberry dessert for about 25 minutes at 180 degrees.

Strawberry baskets

©Olya Pins

Ingredients:

  • strawberries – 5-6 pcs.
  • banana – 1 pc.
  • oat flakes – 100 g
  • soft cottage cheese – 100 g
  • natural yogurt – 100 g
  • honey - ½ tbsp. l.
  • sweetener (can use honey)
  • coconut flakes - 1 tbsp. l.
  • gelatin – 1 tsp.
  • water – 1 tbsp. l.

How to cook?

  1. Peel the banana and use a fork to puree it. Then add honey and oatmeal to it. Mix well to obtain a homogeneous mass.
  2. Fill your muffin tins with it. Bake the baskets for 15 minutes at 180 degrees.
  3. Meanwhile, cover the gelatin with water and leave for 10 minutes.
  4. In a separate bowl, beat cottage cheese, yogurt, sweetener, coconut flakes and swollen gelatin with a blender. You should end up with a creamy mass.
  5. Fill the baked baskets with cream, placing a strawberry on each one.
  6. Cover the dessert with curd mixture, garnish with finely chopped strawberries.
  7. Place the baskets in the refrigerator for 2-3 hours before using.

No-bake chocolate and strawberry cheesecake

©Olya Pins

Ingredients:

  • cottage cheese (low-calorie) – 400 g
  • milk – 200 g
  • gelatin – 15 g
  • cocoa – 30 g
  • sweetener – 2 tbsp. l.
  • strawberries (fresh)

How to cook?

  1. Soak the gelatin in water and leave for 20 minutes.
  2. Mix cottage cheese, 100 g of milk, sweetener and cocoa in a bowl. Then beat all ingredients with a blender until smooth.
  3. Mix the swollen gelatin with the rest of the milk. Heat the liquid in a water bath until the gelatin is completely dissolved.
  4. Mix both preparations, beat with a blender and add finely chopped fresh strawberries.
  5. Place the cheesecake “batter” into a springform pan, 20cm in diameter. Place strawberries cut in half around the side of the mold (cut part towards the side).
  6. Place the strawberry dessert in the refrigerator for at least 6 hours.
  7. Ready dessert Remove from the bowl using a thin spatula. Garnish with fresh strawberries before serving.

Cooling strawberry dessert

©Tanya Butsko

Ingredients:

  • strawberries – 100 g
  • natural yogurt (or kefir) – 400 g

How to cook?

  1. Wash the strawberries and cut into slices.
  2. Form a plate from foil. Pour kefir into it, carefully place strawberries on top.
  3. Send a cooling dessert to freezer for 5 o'clock.
  4. After a while, chop healthy treat cut into pieces and serve.

Strawberry panna cotta

©CulinarLenok

Ingredients:

  • cream (10%) – 100 ml
  • milk (1%) – 300 ml
  • gelatin – 10 g
  • sweetener
  • coconut flakes
  • strawberry

How to cook?

  1. Pour gelatin with water room temperature and leave for 20 minutes.
  2. Combine milk and cream and place them on the stove. When the mixture is hot, add sweetener and bloomed gelatin. Cook it until the gelatin is completely dissolved.
  3. Pour the milky liquid into the molds. Put 1 tsp in each of them. coconut flakes and chopped strawberries.
  4. When the panna cotta has cooled, place it in the refrigerator for 3-4 hours.
  5. Serve the finished strawberry dessert to the table, garnished with fresh or frozen strawberries.

Strawberry smoothie

©thaiwinter

Ingredients:

  • strawberries – 300-400 g
  • banana – 1 pc.
  • apple (optional)

How to cook?

  1. Wash the strawberries, remove the stems and chop a little.
  2. Peel the banana and apple and chop finely.
  3. Blend all the ingredients in a blender until you get a smooth fruit mass and your strawberry smoothie is ready!

Diet squares with strawberries

©Tanya Butsko

Ingredients:

  • oat flakes – 250 g
  • cocoa – 50 g
  • banana – 1 pc.
  • nuts
  • strawberry

How to cook?

  1. Fry oatmeal in a dry frying pan.
  2. Then blend the toasted cereal, cocoa powder, nuts, raisins and peeled banana in a blender until smooth.
  3. Place the finished mixture on baking paper in the shape of a rectangle. Sprinkle the dessert with cocoa, cut into square pieces and place in the refrigerator for an hour.
  4. Decorate the finished strawberry dessert with fresh strawberries.

Strawberries in chocolate

©ShowSteps

Ingredients:

  • strawberries – 12 pcs.
  • black healthy chocolate– 280 g
  • coconut flakes (or finely chopped nuts)

How to cook?

  1. Wash the strawberries and dry them.
  2. Heat the chocolate in a water bath.
  3. Poke each berry with a toothpick and dip into chocolate. Rotate it clockwise until the chocolate stops dripping.
  4. If desired, decorate each chocolate-covered berry with coconut or finely chopped nuts.
  5. Place the berries on wax paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and microelements magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will not only be delicious, but also very healthy.

Prepared by Tatiana Krysyuk

 

 
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