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Carrot and beet casserole recipe. Carrot casserole with semolina. Carrot casserole - the best recipes

Carrot casserole is an amazing dish because it combines incredible taste and great benefits, as well as ease of preparation. And we have been familiar with casserole since childhood, because it was often served for breakfast or an afternoon snack in the garden. Let's look at a few good recipes this dish.

Simple carrot casserole

The casserole according to this recipe is very similar in taste to the one they gave us in kindergarten. Believe me, neither an adult nor a child will refuse such a breakfast.

Advice! Instead of semolina, you can use sifted flour, but the first option is considered safer for our figure.

Compound:

0.5 kg carrots;
3 tbsp. l. semolina;
2-3 eggs;
0.5 tsp. soda;
sour cream;
granulated sugar to taste;
salt.

Preparation:

Colorful casserole with cottage cheese notes

Cottage cheese casserole with carrots is bright, appetizing and incredibly healthy. Its extraordinary taste will be remembered by even the most capricious gourmet.

Compound:

1 kg carrots;
0.5 tsp. salt;
5 eggs;
50 g sifted flour;
120 g soft butter;
granulated sugar to taste;
0.5 kg of cottage cheese.

Advice! The casserole will turn out airy if you use cottage cheese with a low fat content or completely low-fat.

Preparation:

A new look at a familiar dish

Traditionally, carrot casserole with semolina is prepared. We won’t deviate too much from the classics, but will simply add a little kefir to the dough. This casserole is delicious both cold and hot.

Compound:

4-5 pcs. carrots;
7 tbsp. l. semolina;
1 tbsp. kefir;
3 eggs;
3-4 tbsp. l. granulated sugar;
1/3 tsp. salt;
150 g soft butter;
1/3 tsp. soda;
½ tsp. lemon juice.

Preparation:

Pour kefir over the semolina and leave for 30-40 minutes so that the cereal swells.
Peel and grate the carrots.
Melt 30 g of butter in a deep frying pan and add 50 ml of filtered water. Add the carrots and simmer for ten minutes, stirring.
Melt 100 g butter.
To the semolina with kefir, add pre-cooled carrots, granulated sugar, salt and soda, quenched with lemon juice. Mix everything well.
Now add the eggs and stir the casserole base until it has a homogeneous structure.
Place the casserole mixture in a greased baking dish and place it in the oven. Bake at a temperature of 180-190 degrees for 35-40 minutes.

A storehouse of vitamins in one dish

Your kids will definitely love this carrot and apple casserole. And how many vitamins this dish contains! It turns out two in one: both healthy and tasty!

Compound:

2-3 carrots;
2 apples;
3 eggs;
1 tbsp. semolina;
100-150 g granulated sugar;
2-3 tbsp. l. refined vegetable oils;
baking powder - 1 tsp;
cinnamon;
powdered sugar.

Preparation:

Peel the carrots and finely grate them. Combine the carrot mixture with granulated sugar, stir and leave for half an hour. We need the sugar crystals to melt and the carrots to release their juice.
Peel the apples and cut out the cores. Slice apple pulp in small pieces.
Beat the eggs and add them to the carrot-sugar mixture.
Add vegetable oil, apples, semolina, cinnamon and baking powder. Stir until smooth and place the casserole mixture in a greased pan. Leave it for twenty minutes so that the cereal swells.
Bake the delicacy for forty minutes at a temperature of 180 degrees.
Sprinkle the cooled casserole with powdered sugar. Ready!

Advice! To taste, you can add raisins or dried apricots to the casserole.

A casserole with carrots in the oven can become a complete dinner if you add cabbage and mushrooms to it. Try this recipe and you won't regret it.

Compound:

0.5 kg cabbage;
2-3 pcs. carrots;
0.3 kg of mushrooms;
50 g soft butter;
¾ tbsp. milk or filtered water;
6 tbsp. l. semolina;
1-2 laurel leaves;
2-3 black peppercorns;
2 eggs;
3-4 tbsp. l. sifted flour;
150 g cheese.

Preparation:

Finely chop the cabbage and fry lightly in butter. Attention: it should not turn brown.
Add milk or water, add salt and semolina, stir.
We wash the mushrooms, chop them and boil them, adding laurel leaves to the pan. Do not pour out the broth from the mushrooms, we will need it later.
Peel the onion and finely chop it. Sauté the onion in butter for about five minutes, and then add the mushrooms. Fry everything together until the mushrooms are covered with a beautiful golden brown crust. Salt.
We clean and grate the carrots. Sauté it separately in butter.
Grease a heat-resistant dish with oil, sprinkle with breadcrumbs and lay out the ingredients in layers in the following order: ½ part of the cabbage, mushrooms and onions, carrots and the remaining cabbage.
Let's beat the eggs. Lightly salt the mushroom broth and add sifted flour to it. Throw away the laurel leaves. Add eggs and stir well.
Pour the resulting mixture over the casserole. Bake it for 20-25 minutes at a temperature of 180 degrees.

carrots – five hundred grams;

chicken eggs- three jokes;

sugar - two to three tablespoons;

semolina (corn flour) - three tablespoons;

soda on the tip of a teaspoon;

sour cream to taste.

Cooking process:

1.For this dish you will need boiled or stewed carrots. If you decide to stew it, first peel the vegetable and then grate it. If you boiled carrots, then you also need to peel them and grate them on a medium grater. In any case, this vegetable should already be ready for casserole.

2. While the carrots are cooking, take a deep bowl and beat eggs into it, add sugar and semolina, add soda. Mix all the indicated ingredients.

3.Next, mix the grated carrots and the prepared mixture. You should get a homogeneous mass.

4.Now take a heat-resistant form and place the future casserole in it. If you have small molds, you can make a small casserole for each child or family member.

5.Preheat the oven in advance, and then place a large pan or several small ones in it. Cook the casserole until its surface turns golden brown (20-30 minutes). Remove the pan from the oven and cool.

The delicious casserole is ready. Serve it for breakfast or afternoon snack, after cutting it into pieces. Add sour cream or favorite jam. Bon appetit!

Carrot casserole is the very dish that combines taste, benefit and ease of preparation. Everyone has known this delicacy since childhood, but even today it has not lost its position; rather, on the contrary, it is increasingly gaining momentum in popularity.

Simple recipe

A casserole made with semolina is a very tasty and really easy-to-prepare delicacy.

Step by step recipe:

Carrots must be washed in water and boiled;
While the carrots are being prepared, you need to beat the eggs into a separate bowl, add the required amount of sugar (to taste), soda, semolina, mix all the ingredients until smooth using a whisk;
Cool the boiled carrots a little, peel off the top layer, then grate on a fine grater to a pulp and add to the egg mixture, after which everything is thoroughly mixed again;
The baking dish must be greased with butter or margarine, then pour the carrot mixture into it;
Preheat the oven to 180°, place the future casserole to bake for 35 minutes;
After a while, a golden brown crust should appear on the casserole, indicating that the dish is ready.

Read our article on how to cook.

Club sandwich - this snack option is perfect for a picnic or friendly gatherings.

How to cook sterlet baked in the oven with vegetables, cheese and herbs - our recipes will make it even tastier.

Carrot casserole like in kindergarten

This dish, by definition, turns out to be healthy and satisfying, even small children will like it, so you should definitely take this recipe into service. The following components will be required here:

Preparing the dish should also not take more than 1 hour. The calorie content per 100 grams will be about 99 kcal.

How to prepare a dish according to this recipe:

The carrots must be boiled, peeled and grated on a fine grater;
Beat the eggs into a separate bowl and add them cornmeal, mix the mixture well;
You need to add soda and sugar to the corn-egg mixture and mix all the ingredients again;
Combine the egg mixture with carrots, stir until smooth, pour into a special bowl. silicone mold for baking;
Place the future casserole in a preheated oven and cook for about 30 minutes until golden brown.

Cottage cheese casserole with carrots in the oven

If you add cottage cheese to the classic casserole recipe, the dish will turn out even more tasty, satisfying and tender. In addition, you will need products such as:

Approximate cooking time will be 1 hour 20 minutes. Calorie content per 100 grams is about 163 kcal.

How to prepare carrot-curd casserole:

The carrots must be washed, peeled, cut into small cubes and placed in a saucepan;
Pour a small amount of water over the carrots (about 1 cm above the level of the carrots), put on the fire and let it boil;
After the water boils. The heat must be reduced to low and the vegetable simmered for 10 minutes;
While the carrots are cooking, you can take the cottage cheese and pass it through a meat grinder, put it in a separate bowl, and also turn on the oven to heat up to 180°;
Also pass the finished carrots through a meat grinder (or grind in a blender);
Place the resulting carrot mixture in a small saucepan, put on the fire and heat;
Gradually add semolina to the carrots, mix both ingredients;
Then beat the eggs into the carrots, add sugar, salt, ground cottage cheese, mix everything well;
Remove the carrot mixture from the heat and begin preparing the baking sheet;
Grease a baking sheet with butter and sprinkle evenly with crushed breadcrumbs;
Place the carrot mixture in it, spread it over the entire surface of the mold, and again lightly sprinkle with breadcrumbs;
Cut the butter into small pieces and place them on top of the entire future casserole;
Place the baking sheet in the oven for 35-40 minutes;
When an appetizing crust appears on it, the casserole can be taken out and cut.

Recipe for apple-carrot casserole for a slow cooker

Another way to prepare carrot casserole is to add apple palate to it, and then you will get a completely new dish. Here you will need to prepare the following products:

Cooking time will take approximately 1 hour 10 minutes. Calorie content in 100 grams of casserole with apples is approximately 227 kcal.

How to prepare the dish:

You need to start with carrots, namely wash, peel and grate on a fine grater, then transfer to a separate bowl;
Sprinkle the grated carrots with sugar, leave for 20 minutes so that they release the juice;
Meanwhile, the apples also need to be washed, peeled, cored and cut into small cubes;
Beat the eggs into a separate bowl, beat them with a whisk, pour into a bowl with carrots, add vegetable oil and add the rest of the ingredients (cinnamon, baking powder, semolina, apples);
Mix the resulting mass and pour into a baking dish (preferably a silicone one), leave to “rise” for 20 minutes (the semolina should swell);
Meanwhile, preheat the oven to 180°, then place the casserole in it for 40 minutes;
The finished dish will need to cool slightly, after which the casserole is removed from the mold, cut, sprinkled powdered sugar and served on the table.

Casserole of carrots, pumpkin and cottage cheese in a slow cooker

wonderful and hearty dish turns out to be a carrot casserole if you cook it with tender cottage cheese and ripe sweet pumpkin, and even using such a useful device as a slow cooker. The full list of required ingredients is:

The preparation time for such a dish will take about 1 hour. Calorie content per 100 grams is 133 kcal.

Step-by-step preparation:

The pumpkin must be washed, all seeds removed and the thick skin removed;
Grind the pumpkin pulp on a medium grater;
Peel the carrots and also grate them;
Place carrots, pumpkin, cottage cheese in a common bowl, mix all ingredients;
In a separate bowl, beat the chicken eggs, then pour them into the carrot-pumpkin mixture, mix everything thoroughly again;
Open the multicooker bowl, pour the resulting mass into it, chop butter small pieces and evenly distribute over the surface of the future casserole;
Close the bowl, set the “baking” mode (about 40 minutes);
Allow the finished casserole to cool slightly, then remove it from the multicooker and cut into even slices.

Carrot casserole with minced meat and cheese in the oven

Carrot casserole can't always be just a dessert, because when you add other products, it can turn out to be an excellent full-fledged lunch. For example, like the recipe described below, which requires the following products:

Cooking time meat casserole– no more than 1 hour. 100 grams of the dish will contain about 187 kcal.

How to prepare this dish:

First you need to soak the pulp of the loaf in milk;
In a separate bowl, mix two types of minced meat, finely chopped onion, spices, salt, pepper;
Add the softened loaf to the minced meat, knead everything thoroughly until smooth;
Wash the carrots, peel them, grate them on a medium grater, then lightly stew them in butter (take 30 grams of butter);
Grate the cheese on a medium grater, mix it with carrots;
Grease a baking tray with oil, place half of the meat mass in it;
Place the carrot-cheese mixture on the top layer;
The third layer is again the meat mass;
Preheat the oven to 180°, bake the dish for at least 40 minutes.

For carrot casserole, you need to use only the freshest pumpkin, otherwise the taste of the dish will no longer be so attractive;
Experienced chefs advise purchasing low-fat or even non-fat for this dish. skim cheese, since it is with this that the casserole turns out tender and airy;
When preparing the sweet version of the dish, you can also use raisins or dried apricots;
Those who are very careful about their weight can replace semolina with regular flour, since semolina is less safe for a slim figure.

Bon appetit!

Cooking time: 1.5 hours

Number of servings: 3

How to cook carrot casserole like in kindergarten, step-by-step recipe with photos:

Step 1. Cut the thoroughly washed carrots into 2 parts and boil them in salted water until tender. Peel the boiled carrots and cut off the “tails”.

Step 2. Grind the boiled carrots using a blender into a puree or grate them.

In my mother’s memories, the carrots were grated, but progress does not stand still, so I decided to improve the recipe.

Step 3. Combine carrot puree with semolina, beaten egg, sugar and spices.

In the carrot casserole recipe, we do not use flour; its place is taken by semolina, which not only swells during baking, giving the casserole a fluffy appearance, but also makes the recipe much healthier, so the kids will also like this dish.

Step 4. Line the form in which you will bake the dessert with parchment paper, pour the carrot dough into it and smooth it into the form in an even layer.

Step 5. Spread thinly sliced butter on top of the dough. This way the baked goods will not be dry and will acquire a pleasant creamy taste.

Step 6. Bake the carrot casserole “like in kindergarten” for 30-40 minutes in an oven preheated to 180 degrees.

Remove the casserole from the pan, let it cool and serve the taste of your childhood with o!

Bon appetit!

Did you have carrot casserole in your kindergarten when you were a child? Did you like her? To be honest, I liked them much more.

And only after many years and gaining some knowledge about proper nutrition, it became clear to me that carrot casserole is one of the most healthy dishes which are prepared for children in kindergarten.

And as a father of three small children, I consider it my task to select such recipes and menus so that food for children is both tasty and healthy.

Children don’t want healthy things, give them something tastier and sweeter.

Therefore, I am looking for recipes that will appeal to the smaller part of my family.

Classic carrot casserole like in kindergarten

Let's start with classic recipe. It is in this form that children in kindergarten most often eat it.

Ingredients:

Boiled carrots - 600 g
Egg - 4 pcs
Milk – 250 ml
Sugar - 4 tbsp
Salt - 1 tsp
Flour - 2 tbsp
Butter - 50 g

Preparation:

1. Carrots must first be peeled and boiled. After that, grate it on a fine grater.

Whole carrots take about 30 minutes to cook, while grated carrots take twice as long.

2. Break 4 eggs into a bowl and pour in milk.

3. And melted butter. Mix everything well.

4. Pour the resulting mixture over the carrots.

5. Add sugar, salt and flour there. And thoroughly mix the ingredients until a thick, homogeneous mixture is formed.

6. Ready dough pour into a baking dish or frying pan, previously greased with butter or vegetable oil.

7. And put the pan in the oven, preheated to 180 degrees for 40-50 minutes.

Ready. Bon appetit!

A simple recipe for carrot casserole with semolina

There is an almost identical recipe that uses not Wheat flour, and semolina. Thanks to it, the taste of carrots in the casserole is almost not felt, which will be useful if children categorically do not like them.

Ingredients:

500 g boiled carrots
2 eggs
A pinch of salt
1.5 tbsp sugar
3 tbsp semolina

Preparation:

1. Grate the boiled carrots on a fine grater.

2. In one bowl, combine and whisk eggs, salt, sugar and semolina.

3. Leave the resulting dough for 15 minutes so that the semolina “blooms” and swells.

4. Then add grated boiled carrots to the dough and stir.

5. Place the mixture in a baking dish, greased with vegetable oil or lined with parchment paper.

6. And send the casserole to the oven, preheated to 180 degrees for 30-35 minutes.

Done, bon appetit!

Video on how to cook carrots in a slow cooker

And here is a similar recipe for casserole with semolina for cooking in a slow cooker. Be sure to watch this short but very informative video.

Step-by-step preparation of cottage cheese casserole with carrots

And now we have come to one of the most popular recipes for carrot casserole with cottage cheese. Here, instead of flour or semolina, the base is used, so the casserole turns out airy and literally melts in your mouth.