→ Pork meat in a slow cooker. Juicy stewed pork in a slow cooker: cooking recipes. Pork ham in a slow cooker

Pork meat in a slow cooker. Juicy stewed pork in a slow cooker: cooking recipes. Pork ham in a slow cooker

No matter what nutritionists say, pork will always be a welcome guest on the Russian table. In an effort to reduce the harm caused by eating fat, we buy lean pieces, cook meat for a couple, in the oven or simmer over low heat, but not a single kitchen appliance can outdo the slow cooker in this sense. And in fact: even pork cooked in the “Frying” mode in a slow cooker turns out to be quite dietary (if you do not pour oil into the multicooker bowl with a generous hand), what can we say about “Stew” or “Steaming”.

So, you bought an excellent piece of pork at the market. What will we cook? There are many options for how to cook pork in a slow cooker: here you have goulash, and roast, and meatballs, and aspic ... And what kind of boiled pork in a slow cooker is obtained! For nothing, that you can’t trample a weighty piece into a bowl. While you are deciding how to best use freshly bought pork, our site offers to pay attention to a selection of pork recipes in a slow cooker - from simple to virtuoso (although, frankly, the most difficult thing about them is just preparing the meat ...) And remember - pork is good in itself , so apply a minimum of spices to it. The ideal option is freshly ground black pepper, salt and a little aromatic herbs, the rest will be done by your smart assistant.

Pork in the slow cooker "Elementary!"

Ingredients:
600-700 g of pork pulp,
1-2 bulbs
2-3 garlic cloves,
3-5 tbsp mayonnaise,
salt, black ground pepper.

Cooking:
Cut the meat into large cubes and mix it with onion, cut into half rings. Remember well with your hands so that the onion gives juice. Add garlic squeezed through a press, salt, pepper and mayonnaise, put in a multicooker bowl and set the “Stewing” mode for 1.5 hours. Opponents of mayonnaise can safely omit this ingredient, replacing it with soy sauce or tomato paste.

Pork with dried fruits in a slow cooker

Ingredients:
700-800 g of pork pulp,
1 large carrot
1 Bell pepper,
200 g prunes or dried apricots,
3 multi-glasses of water
3 tbsp soy sauce,
2 tbsp vegetable oil,
salt.

Cooking:
Cut the meat into pieces, dried fruits into halves, onions and sweet peppers into strips. Grate the carrots on a coarse grater. In a bowl, mix water, salt and soy sauce. Pour oil into the bottom of the bowl and lay the products in layers: meat, onions, carrots, peppers, dried fruits. Pour marinade and set the "Extinguishing" mode for 1.5 hours. Stir before serving.

Meat with vegetables in a slow cooker

Ingredients:
500-600 g pork,
1 small head of cabbage
2 bulbs
1-2 carrots
2 tomatoes
1 eggplant (optional)
2-3 garlic cloves,
2 tbsp tomato paste,
1 tbsp flour,
1 bunch of parsley
vegetable oil, salt, pepper.

Cooking:
Cut the eggplant and place in salted water. Turn on the "Baking" mode and fry the onion and carrot in vegetable oil for 2-3 minutes, then add the meat cut into pieces and simmer, stirring, for 10-15 minutes. Put the rest of the vegetables, pre-cut, chopped greens, salt and pepper into the multicooker bowl. Separately, mix the flour with tomato paste and half a glass of water (you can take more water), pour into the bowl, mix and close the lid. Set the "Extinguishing" mode to 1.5 hours. In this recipe, cabbage can be replaced with potatoes, it will be more satisfying.

The same meat on-frenchin a slow cooker

Ingredients :
500-600 g of pork pulp,
2 tomatoes
150-200 g of cheese,
3-5 tbsp mayonnaise,
salt, black ground pepper.

Cooking:
They say that the French have nothing to do with this recipe, but the popularity of "MPF" does not subside no matter what! Replace mayonnaise with natural yogurt and continue to delight your family with a wonderful dish adapted to the cartoon.
Cut the meat into pieces, mix with salt, pepper and mayonnaise and place in a greased multicooker bowl. Smooth out, lay a layer of tomatoes, cut into circles, and cover with cheese. Close the lid and set the "Baking" mode for 40 minutes. This dish can be prepared a little differently: cut the meat into portions, lightly beat off and fry on one side until golden brown in vegetable oil in the “Baking” or “Frying” mode, turn over, put a little fried onion on the meat, a circle of tomato, close the lid and continue to cook in the same mode for 15-20 minutes. 2-3 minutes before the end of the mode, sprinkle the meat with cheese.

Pork in pineapples in a slow cooker

Ingredients:
500-600 g of pork pulp,
2 large onions
½ fresh pineapple
30-50 g butter,
salt, black ground pepper - to taste.

Cooking:
Cut the meat into thin layers and beat off, only carefully so as not to tear. Salt, pepper. Peel the pineapple, remove the core and cut into pieces. Onion cut into half rings. Brush the bottom of the bowl with half a tablespoon of butter and arrange the onion, meat and pineapple in alternating layers. Put pieces of butter on top of the products, close the lid and set the “Baking” mode for 40-50 minutes.

Pork with canned pineapple in a slow cooker

Ingredients:
2-4 pieces of boneless pork (depending on the size of the bowl),
2-3 slices canned pineapple

½ tbsp mustard,
½ stack water,
salt pepper.

Cooking:
Lightly beat the meat, soak in pineapple syrup and place under load in the refrigerator for 30-45 minutes. Lay on the bottom of the multicooker, salt, pepper, put a pineapple ring on each piece of meat and sprinkle with cheese. Dilute mustard in water and pour over meat. Set the mode "Extinguishing" for 1 hour or "Baking" for 25 minutes.

"Pig in oranges"

Ingredients:
1.5-2 kg of pork,
2 oranges
150 ml dry white wine
3 tbsp starch,
salt, pepper, cloves - to taste.

Cooking:
Scald oranges with boiling water and wipe dry with a napkin. Grate the zest from one orange, squeeze the juice from the oranges, mix with the zest and wine and put on fire. Reduce to desired thickness and add lemon juice if the sauce is too sweet. Dilute the starch in a small amount of wine and add to the sauce, stirring constantly. The sauce is ready. Cut the pork into pieces, fry the meat in the “Baking” or “Frying” mode in melted butter or fat until golden brown. Pour in the sauce, close the lid and set the "Stew" mode for 30 minutes.

Cutlets "Children's" in a slow cooker

Ingredients:
300-350 g lean pork,
3 garlic cloves,
1 apple
1 egg
1 tbsp cream,
salt pepper.

Cooking:
Chop the meat with two slices or large knives. Cut apples and garlic as small as possible or grate on a coarse grater. Combine all the ingredients for minced meat, knead and beat off. Using a spoon, put in a multicooker bowl with warmed ghee or vegetable oil. Fry for 6-7 minutes on each side in the "Frying" or "Baking" mode, then put all the cutlets in a bowl, pour in a couple of tablespoons of water and let them simmer in the "Stew" mode for 10-15 minutes.

Pork cutlets with vegetables in a slow cooker

Ingredients:
200 g pork
3-4 potatoes
100-150 g cabbage,
3-4 slices of white bread
1-2 eggs
salt, spices - to taste.

Cooking:
Soak dry white bread in milk or cream, then squeeze. Pass all the meat, vegetables and bread through a meat grinder, add eggs and spices and beat out the minced meat. Breaded in breadcrumbs and fry in oil in the “Baking” or “Frying” mode, then put in a bowl, add a little water and simmer under the lid, setting the “Extinguishing” mode.

Pork ribs in honey watering with apples

Ingredients:
1.5 kg pork ribs,
2-3 bulbs
2-3 sour apples
1-2 tbsp honey,
1 tbsp vegetable oil,
1-2 tbsp flour,
salt, black ground pepper.

Cooking:
Cut the washed and dried ribs into pieces. Pour oil into the multicooker bowl, set the “Baking” mode for 15-20 minutes, heat it up and add honey to the bowl. When the honey boils, put the ribs in the bowl and fry them on all sides. Then pour in as much water as you want to get gravies, and set the "Extinguishing" mode to 1.5 hours. After an hour of operation, add chopped onions and apples (remove the skin), salt and pepper. At the end of cooking, about 10 minutes before the end of the mode, dilute the flour in a small amount of water and pour, stirring, into the bowl.

Ingredients:
1 kg of pork pulp,
400 g champignons,
2 bulbs
300 ml cream
100-150 g of grated hard cheese,
salt, black ground pepper, herbs - to taste.

Cooking:
Chop onions and mushrooms and fry in butter (butter or vegetable) for 10 minutes in the “Baking” mode, add meat and spices, mix and pour cream. Set the "Extinguishing" mode to 1.5 hours. After the signal about the end of the mode, sprinkle the food in the bowl with cheese and herbs and sweat under the lid in the "Heating" mode for 30 minutes.

Pork in wine tomato sauce in a slow cooker

Ingredients:
500 g pork fillet,
1 onion
1 carrot
250 ml tomato puree or tomato juice
100 ml dry red wine
salt pepper.

Cooking:
Cut the pork into slices, salt, pepper, put in a multicooker bowl, add chopped onions and carrots. Pour in the wine and tomato puree, stir, close the lid and set the "Extinguishing" mode for 1 hour. If you want to cook steamed vegetables as a side dish, after 30 minutes place the steamer bowl with any vegetables in the slow cooker and continue cooking.

Pork in mustard sauce

Ingredients:
700-800 g of pork pulp,
2 bulbs
2-4 garlic cloves,
1 tbsp mustard powder,
3 tbsp flour,
2 multi-glasses of water
salt, bay leaf, pepper - to taste.

Cooking:
Cut the onion into half rings, meat into slices, put in a multicooker bowl and fry in vegetable oil for 20 minutes in the “Baking” or “Frying” mode without closing the lid. Then add salt, chopped garlic, mustard, bay leaf and spices to taste, sprinkle with flour and mix. Fry in the same mode for 5 minutes, fill with water and switch the multicooker to the "Extinguishing" mode for 1-1.5 hours.

Pork cartilage "Lick your fingers!"

Ingredients:
600-700 g pork cartilage,
1 carrot
1 onion
2-4 garlic cloves,
200 ml of water
salt, pepper, spices, herbs - to taste.

Cooking:
On the “Baking” or “Frying” mode, sauté the chopped onions and carrots, then add the chopped cartilage and continue cooking on the same mode for 20-25 minutes under the lid. Then pour in water, salt, pepper, add herbs and spices, set the “Stew” mode for 2 hours.

"Smoked" ham

Ingredients:
2-3 kg boneless pork ham
200-300 g of salt (preferably sea),
1 head of garlic
20 peppercorns,
4-5 peas of allspice,
3 bay leaves,
3 cloves,
1 tsp ground coriander,
½ tsp ground red hot pepper,
½ tsp ground paprika,
onion peel (as much as possible).

Cooking:
Dissolve salt in 1 liter of water. Put pepper, bay leaf, coriander and cloves in the multicooker bowl, add onion peel and place the dried meat. Fill with salt solution, close the lid and set the "Extinguishing" mode for 3-4 hours. After the signal about the end of the mode, remove the meat, rub with garlic, passed through the press, with a mixture of red peppers, put under the press and cool in the refrigerator for a day.

Pork in the sleeve

Ingredients:
1 kg of pork pulp,
1 tbsp salt,
2 tsp ground paprika,
1 tsp mustard seeds,
1 tsp turmeric,
1 tsp ground coriander,
1 tsp hops-suneli,
1 tsp dried garlic,
½ tsp ground black pepper.

Cooking:
Wash a piece of pork and dry it well with a towel. Mix spices and salt, rub the meat, put it in a roasting sleeve and leave it in the refrigerator for 2-3 hours (or better, overnight). Then tie up the bag, pierce in several places and place in a bowl. Set the "Baking" mode to 1 hour.

Bouzhenina

Ingredients:
1 kg pork neck,
½ tsp ground black pepper,
½ tsp ground paprika,
½ tsp turmeric,
½ tsp mustard seeds,
¼ tsp hot red pepper,
4-5 garlic cloves,
1-2 tbsp vegetable oil.

Cooking:
Prepare a brine at the rate of 2 tbsp. salt per 1 liter of water, pour meat over it and put it in the refrigerator for 2 days. After the meat, dry and coat with a mixture of spices, garlic and vegetable oil passed through a press. Put in a plastic bag and leave in the refrigerator for another 4-5 hours. Lubricate the multicooker bowl with oil and put the meat in it. Set the "Extinguishing" mode for 1-1.5 hours, remove from the multicooker, wrap in foil, cool and refrigerate overnight.
As you can see, pork in a slow cooker can be cooked in a variety of ways. Cook by classic recipes and invent your own, exclusive, and enjoy!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pork is a meat from which you can cook many delicious and simple, and complex dishes. All kinds of marinades, a variety of additional ingredients, various spices and sauces - all this goes well with pork, improving and enriching the taste of meat.

But it is not at all necessary to compose complex recipes, because pork is a product that does not require special culinary skills and abilities to cook, the meat can simply be cut, slightly salted and fried in its own lard.

Today we will cook pork in a slow cooker: a short preparation of the components of the dish, and then the “miracle machine” will cook everything by itself.

Step-by-step pork recipe in a slow cooker - general principles

The basic principle of cooking pork is simple: preliminary preparation of the ingredients available in the house, laying the products in the multicooker bowl in a certain sequence, setting the desired mode: “frying”, “stewing”, “baking”, “steaming”.

Pork can be taken fresh or chilled. Different parts are suitable for cooking meat in a slow cooker: pulp, ribs, neck, ham, ribs. The meat is thoroughly washed, dried, cut into pieces of the desired shape, rubbed with spices and salt, or put in any marinade for a while.

1. Pork in a slow cooker: step by step recipe in sweet and sour sauce

Ingredients:

Pork fillet without bones - one kilogram;

Soy sauce - 30 ml;

Garlic - five cloves;

Any mayonnaise - 200 grams;

Lean oil - four tablespoons;

One orange;

Ten grams of black pepper and finely ground salt;

Sugar - 20 grams.

For soy sauce:

Soy grains - three handfuls;

Wheat flour - 30 grams;

Any broth - one glass;

A piece of butter;

15 grams of salt.

Cooking method:

1. Rinse the pork fillet, cut out all the films and tendons if necessary, cut the prepared flesh into medium pieces about three centimeters thick.

2. Mix the meat with salt, pepper and refrigerate overnight to nourish, so the finished dish will be much tastier and more aromatic. A little trick will help speed up the pickling process: lightly beat off the finished fillet, make punctures in several places with a sharp knife and carefully rub salt and pepper - in this case, a couple of hours will be enough to infuse.

3. Set the multicooker to the “baking” or “frying” mode, depending on what type of multicooker you have, for twenty minutes. Pour vegetable oil into the container of the multicooker, heat it, put the chopped pieces of pork. With continuous stirring with a wooden spatula, fry the meat until light brown.

4. Prepare soy sauce: pour soybeans into a metal container with cold water, boil over high heat until boiling. Then reduce the heat, remove the foam with a spoon and continue to cook until the grains soften. Put the cooked soybeans in a colander so that the water is glass, cool them and grind them in a blender until a mushy state. Pour flour into the gruel from soybeans, mix everything well. Melt the butter in a dry frying pan, cool it a little and pour it into the cooked soy gruel, salt a little. Stir thoroughly and put the gruel in a small container, pour in any broth, for example, from vegetables, meat, fish or other, turn on a small fire and cook for five minutes. Turn off the heat, cool the mixture, strain through a sieve and you can use it. But, if you don’t feel like messing with making soy sauce, you can buy it ready-made in the store.

5. When the meat is fried, squeeze the garlic to it through a press and pour in the cooled soy sauce, mix everything thoroughly and fry for another five minutes.

6. Squeeze the juice from the orange through a juicer or by hand. Taste orange juice, if it is very sour, then add a little sugar to it, stir well, and if it is sweet, then you do not need to put sugar. Also, instead of juice, you can use citrus pulp, for this, peel the orange, remove the seeds, chop with a knife.

7. Pour orange juice into the meat and add mayonnaise, mix well again, fry everything together, stirring occasionally, for another four minutes.

8. Switch the device to the “quenching” mode, set the time for twenty minutes and fry until the multicooker beeps. If you want the meat to turn out juicier, then pour two large tablespoons of water into it.

9. Put the finished pork on portioned plates, if you wish, you can put some side dish next to it, for example, mashed potatoes, boiled rice and another. Separately, put slices of brown bread in a bread box.

2. Pork in a slow cooker: a step by step recipe with vegetables

Ingredients:

White cabbage - a small fork;

Three small potatoes;

One medium carrot;

onion head;

Three cloves of garlic;

Pork tenderloin - 400 grams;

Vegetable oil and tomato paste - three tablespoons each;

Five grams of salt and freshly ground black pepper;

Dill, parsley - 4 stems each.

Cooking method:

1. Prepare all the necessary vegetables: separate the upper leaves from the cabbage, rinse the head of cabbage under running water, cut into thin strips. Peel, wash and cut the potato tubers into medium sticks or cubes as you like. Peel the carrots with onions, cut the onion into small crumbs, grate the carrots on a grater with small teeth.

2. Rinse the pork fillet, cut into strips.

3. Set the multicooker to the "frying" mode, pour vegetable oil into the container, put the chopped cabbage, fry it, stirring for half an hour. When the cabbage acquires a beautiful ruddy color, put the potatoes on it and fry for four minutes.

4. Add grated carrots and onions to potatoes and cabbage, fry for another four minutes.

5. Pour the entire contents of the multicooker container with 200 ml of water, salt a little and pepper with black pepper if desired, switch the device to the “stew” mode and then simmer for twenty minutes with the lid closed.

6. After the allotted time, put the prepared meat on all the vegetables. If you want the finished dish to be richer, then before laying it in the multicooker container, fry the pork in a clean frying pan for five minutes over high heat until a golden crust appears on its surface.

7. And the last ingredient, add the garlic squeezed through the garlic, as well as tomato paste. Simmer in the same mode for no more than three minutes. Garlic is an essential ingredient in this dish, it gives the pork a special unique flavor, but tomato paste You can and not add, it all depends on your taste and preferences.

8. Put the finished pork with vegetables on portioned plates, sprinkle with chopped parsley or dill. Next, in a separate flat plate, place sliced ​​\u200b\u200bpieces of white bread.

3. Pork skewers in a slow cooker: a step by step recipe

Ingredients:

A large piece of pork meat, ideally the neck part;

Four heads of onions;

Two large spoons of vinegar 9%;

30 grams of salt, allspice in ground form and seasonings for barbecue;

Ground hot pepper - optional;

Parsley, dill - half a bunch.

Cooking method:

1. Rinse the pork thoroughly, cut into slices four centimeters thick. Put the cut pieces of meat in a deep cup.

2. Prepare the marinade as follows: peel the onion heads, cut into thin strips, pour in acetic acid, a little water, add salt, ground black and red pepper and various spices to your liking, mix well.

3. Pour the marinade into the meat, mix again. Leave the pork covered in the refrigerator for five hours, preferably overnight for a richer flavor.

4. After the time allotted for marinating, turn on the multicooker in the “baking” mode. Put the marinated meat in the multicooker container, set the time to about 25 minutes.

5. After the beep, open the lid of the multicooker, cut a piece of meat, if it is reddish inside, then set the time for another ten minutes and fry. The finished meat should be soft and juicy. If desired, meat during frying in multicookers can be poured with tomato sauce, sprinkled with lemon juice.

6. Put the finished homemade kebab in a slow cooker on small flat plates, several pieces per serving, next to each plate, put three slices of fresh tomatoes and cucumbers. If you made a kebab without sauce, then you can simply pour it with kebab ketchup when serving and sprinkle with finely chopped parsley and dill. Separately, put pickled onions in one bowl, and chopped slices of white bread in the second.

Step by Step Slow Cooker Pork Recipes: Tricks and Useful Tips

Pork always tastes better if the meat is marinated first. You can use spices, sauces, any marinades. If there is not enough time for pickling, you can simply mix the crushed garlic with salt and pepper and rub the chopped pieces with this mixture.

Do not think that the spices indicated in the recipe drive you into certain limits, you can safely replace some components with others using other herbs and spices, as well as choosing your own set of products for making sauces and marinades.

From meat, and especially from fresh, tender pork, you can cook many delicious and variety of dishes. Pork in a slow cooker can be baked, boiled, fried, stewed ... We especially love pork barbecue among our people. But you won't put a brazier at home, will you? :)

But I know how you can cook meat deliciously at home, and I will not take this secret with me to the grave, but I will share it with you. Let's cook ham in a multicooker.

Boiled pork is meat rubbed with salt and various spices and baked in a whole piece. Pork ham is best suited for boiled pork, but you can use almost any other, soft and moderately fatty meat. So, boiled lamb is often cooked, and Russian hunters have long adapted to make it from bear meat.

So, our today's recipe - boiled pork, or pork, baked in a slow cooker whole piece. According to this recipe, it turns out to be tender and very juicy.

Ingredients for cooking boiled pork in a slow cooker

  • A piece of pork per kilogram;
  • three to four cloves of garlic;
  • four tables. l. mustard;
  • two tables. l. honey;
  • one table.l. vegetable oil;
  • salt, black pepper to taste, other seasonings can be used.

Wash the pork under running water. The meat can be pre-soaked for a couple of hours so that the extraction of harmful substances into the water takes place. Rub pork with salt and black pepper. We make cuts on it and stuff with garlic. Mix four tablespoons of mustard with two tablespoons of honey and coat the meat with this mixture.

Let the pork stand under the marinade for an hour and a half.

We spread the meat in a slow cooker and fry in sunflower oil in the baking mode for 20 minutes on one side. Turn over to the other side and turn on the extinguishing mode for 3 hours. We do not add more oil, let the pork be stewed in own juice.

Here is our delicious juicy boiled pork in a slow cooker ready!

We take out the pork and cut into portions.
Such pork can even be served on festive table.

Enjoy your meal!!!

You can cook a lot of dishes from pork: this is a tender shish kebab, fragrant boiled pork, and delicious beef stroganoff. The list can go on and on, but it is better to buy a piece of fresh pork and cook your favorite dish from it. If you cook pork in a slow cooker, then it will retain all its useful and taste qualities.

The dish owes its unusual name to Count Stroganov, who came up with this pork recipe. The secret of the dish is that the pieces of pork are first beaten off with a special hammer, and then they are cut and cooked. The result is a very tender and juicy dish.

Ingredients:

  • pork (not very fatty) - 700 g;
  • onion - 1 pc.;
  • flour - 1 tbsp. l.;
  • sour cream - 1 cup;
  • tomato paste - 2 tbsp. l.;
  • salt and spices - to taste.

Cooking beef stroganoff in a slow cooker:

  1. Cut the meat along the fibers into pieces of 2x2 cm, roll them well in flour and fry in sunflower oil, turning on the "Frying" mode.
  2. While the meat is fried, cut the onion into half rings and send it to the meat. Fry everything until nice golden brown.
  3. Mix sour cream with tomato paste and send this dressing to the bowl. Mix everything well, salt, season with spices.
  4. Cook beef stroganoff in a slow cooker for 30 minutes, turning on the “Extinguishing” mode.

Serve the finished dish with any side dish. Decorate the dish with herbs and enjoy!

Pork rolls in a slow cooker

This is a very original dish that can be prepared not only for a family meal, but also for any celebration. The combination of pork with mushrooms has its own flavor. Pork rolls with mushrooms in a slow cooker always turn out tender and fragrant.

Ingredients:

  • pork (neck part) - 500 g;
  • mushrooms (any) - 200 g;
  • onions - 2 pcs.;
  • garlic - 2-3 cloves;
  • cream - 200 g;
  • fresh dill - 50 g;
  • sunflower oil - 2 tbsp. l.;
  • salt and spices - to taste.

Cooking pork rolls with mushrooms in a slow cooker:

  1. cut into pork neck onto steaks 1 cm thick and beat them off. So that the meat does not lose its juiciness, put it in a bag.
  2. Prepare the filling for the rolls: chop the onion and mushrooms, salt, season with spices, then fry them in sunflower oil until a pleasant golden brown, turning on the "Frying" mode. Grate the garlic into the cooled filling and chop the dill.
  3. Start forming rolls. To do this, spread the mushroom filling on the steak and roll it up. To prevent the roll from falling apart, it must be sewn with thread or connect the edges with a toothpick.
  4. Fry the prepared rolls in a slow cooker on both sides until golden brown, turning on the “Baking” mode.
  5. When the rolls are fried, pour them with cream, salt, season with spices and simmer for 40 minutes, turning on the “Stew” mode.
  6. While the rolls are stewing, prepare a side dish for them. The best garnish would be boiled potatoes. Pork in a slow cooker is ready, it remains only to decorate the finished dish with herbs and serve.

Pork ham in a slow cooker

It is from pork that boiled pork turns out juicy, tender and soft. This dish can be prepared for every day and make sandwiches with it. It will be much healthier and tastier than store-bought sausage. Cooking pork tenderloin in a slow cooker is faster and more convenient than in an oven. And the meat will retain all its useful and taste qualities.

Ingredients:

  • pork - 2 kg;
  • garlic - 5 cloves;
  • sunflower oil - 3 tbsp. l.;
  • black pepper - 0.5 tsp;
  • turmeric - 1 tsp;
  • paprika - 1 tsp;
  • bay leaf - 2 pcs.;
  • salt - 1.5 tsp.

Cooking pork tenderloin in a slow cooker:

  1. First of all, you need to marinate the meat, first wash it and dry it with a paper towel.
  2. In the pork, make several cuts with a sharp knife, finely chopped garlic and bay leaf should be placed in them.
  3. Mix salt and pepper and rub the meat. put the pork in a bag and refrigerate at least overnight. The longer the meat is marinated, the tastier the pork will be.
  4. After the meat has marinated, you can proceed to the next stage of cooking. Pour the sunflower oil into the bowl, put the pork in it and fry on both sides until brown, turning on the “Baking” mode.
  5. After the pork is fried, turn on the “Stew” mode for 2 hours. In order for the boiled pork to turn out ruddy on both sides, turn it over 2-3 times during cooking.
  6. Boiled pork can be served hot with any side dish, or cold - in the form of slices.

Boiled pork in a slow cooker

If fried and spicy dishes are contraindicated for you, this is not a reason to refuse a delicious tender piece of pork. You can boil meat with a minimum of spices and salt. Boiled pork in a slow cooker is healthy and satisfying.

Ingredients:

  • lean pork - 800 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • parsley root - 1 pc.;
  • water - 3 l;
  • bay leaf - 1 pc.;
  • salt and spices - to taste.

Cooking boiled pork in a slow cooker:

  1. Wash the meat and remove the veins and excess fat.
  2. Peel carrots and onions. Do not cut the vegetables; it is better to cook them whole. If the vegetables are too large, you can cut them in half.
  3. Pour water into the multicooker bowl, put meat, onions, carrots, bay leaves and parsley root into it. Salt and season with spices.
  4. Turn on the "Extinguishing" mode for 1 hour.
  5. Ready boiled pork can be eaten hot, with broth. You can also cool it and cut it into pieces for your favorite side dish, or make some kind of salad out of it. Do not pour out the broth, you can cook a rich and satisfying first course from it.

Roast pork in a slow cooker

Roast is considered everyday and a simple dish. But if it is cooked correctly, it will not be a shame to invite guests to the tasting. Roast pork with potatoes in a slow cooker turns out to be a festive dish. Be sure to cook and see for yourself.

Ingredients:

  • pork - 400 g;
  • potatoes - 800 g;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • Bulgarian pepper - 1 pc.;
  • tomato paste - 2 tbsp. l.;
  • water - 0.5 cups;
  • sunflower oil - 2 tbsp. l.;
  • black peppercorns - 20 pcs.;
  • bay leaf - 2 pcs.;
  • sugar - 1 tbsp. l.;
  • greens for decoration;
  • salt - to taste.

Cooking roast pork with potatoes in a slow cooker:

  1. Wash the meat and cut it into medium-sized pieces.
  2. Peel the onions and carrots, then cut the onions into half rings and the carrots into strips.
  3. Remove the seeds from the bell pepper and cut into strips or cubes.
  4. Pour sunflower oil into the bowl of the multicooker and fry the onion with carrots in it until a pleasant golden color in the “Frying” mode.
  5. When the vegetables are fried, add chopped meat to them and fry in the same mode until brown.
  6. After that, put the Bulgarian pepper to the meat and vegetables. Fry for another 5 minutes.
  7. Prepare the dressing - mix water, tomato paste with sugar, salt and spices.
  8. Cut the potatoes into 4 parts, put it in a bowl, fill everything with dressing and cook in the “Baking” mode for 1 hour.

Serve hot pork roast with potatoes, garnished with herbs beforehand.

Pork with prunes in a slow cooker

Pork with prunes in a slow cooker turns out so tasty and tender that it just melts in your mouth. Prunes and star anise will give a special aroma and delicate sweetness to pork. If you want to diversify your menu and surprise your loved ones, this is just the dish you need.

Ingredients:

  • pork - 800 g;
  • pitted prunes - 200 g;
  • onion - 1 pc.;
  • tomato paste - 1 tbsp. l.;
  • sunflower oil - 1 tbsp. l.;
  • water - 0.5 cups;
  • sugar - 1 tsp;
  • salt and pepper - to taste;
  • greens for decoration;
  • star anise - 1 pc.

Cooking pork with prunes in a slow cooker:

  1. Peel the onion and cut into small cubes. Then fry it in sunflower oil, turning on the “Frying” mode for 10 minutes.
  2. While the onion is frying, wash the meat and cut it into medium-sized pieces.
  3. Wash prunes. You do not need to grind it, it must be whole.

    4. Pork in a slow cooker. Video

Do you want to diversify your menu with delicious and healthy dish? We offer to replenish the piggy bank of your favorite recipes for a slow cooker with stewed pork. Our article presents several cooking options at once in sour cream, in cream with mushrooms or in tomato sauce, with potatoes or other vegetables. Pork in a slow cooker can even be stewed whole - you get a very tasty and juicy boiled pork for breakfast.

In a slow cooker, it will turn out tastier if you take into account the following features when preparing a dish:

  1. The cooking time indicated in the recipe is conditional. Models of different manufacturers of household appliances work differently. That is why, when cooking, you should focus on the time suggested directly in the instructions for the multicooker. But the program should be chosen according to the recipe.
  2. It is better to choose lean meat, and pre-cut the fat. The dish will taste better.
  3. Most of the recipes below are suitable for stewing not only pork, but also beef or, for example, chicken drumsticks. The meat will be soft and tender.

A simple slow cooker stewed pork recipe

The next dish can be served with a side dish of mashed potatoes or rice. Pork is prepared very simply, it turns out insanely tasty and even healthy, because it is stewed in its own juice without a gram of oil. For the dish you will need the following ingredients:

  • pork - 700 g;
  • onions - 2 pcs.;
  • dried garlic - 1 tsp;
  • seasoning for pork - 1 tsp;
  • salt - ¼ tsp;
  • black pepper - ¼ tsp
  1. For a delicious braised pork in a slow cooker, a tenderloin, shoulder blade or hip part is suitable.
  2. Peel the pork pulp from films, fat and cut into large enough.
  3. Chop the onion into cubes. During quenching, it will literally disintegrate into thin fibers and it will not be noticeable, only the aroma will remain.
  4. Put the meat in the multicooker bowl, pour the onion on top.
  5. Add salt, pepper, seasoning and garlic. No additional water needs to be added. The pork will stew in its own juices.
  6. Select the "Extinguishing" program. Estimated cooking time is 1 hour 30 minutes for a 700W multicooker. During this time, the meat will become soft and tender.

Juicy pork cooked in sour cream

According to the following recipe, you can cook very tender, juicy meat in a thick sour cream sauce. Well, the easiest way to do this is in a slow cooker. The recipe for stewed pork (as in the photo above) is to follow these steps:

  1. Meat (800 g) cut into not too large pieces, like goulash.
  2. Chop the onion into half rings.
  3. Turn on the multicooker in the "Baking" mode. Set cooking time to 1 hour.
  4. Put the pork into a bowl. Fry the meat in the “Baking” mode for 25 minutes, stirring occasionally, until all the liquid has evaporated and the pieces are browned.
  5. Add chopped onion and fry for 3 more minutes.
  6. Pour 1 glass of water over the meat, sprinkle with a pinch of salt, put a bay leaf and close the multicooker lid until the beep sounds.
  7. While the pork is cooking, make the gravy. To do this, mix sour cream (6 tablespoons) with salt, pepper, spices and flour (1 teaspoon).
  8. Add the sauce to the meat 10 minutes before the end of the program.

Pork stewed in creamy garlic sauce

According to the following recipe, you can cook amazingly tender pork stew in a slow cooker. The meat, according to the recipe, languishes in cream. This makes it so soft that it literally melts in your mouth. Garlic also gives pork a touch of piquancy.

The dish should be prepared in the following order:

  1. Cut the pork loin (300 g) lengthwise into pieces 1-1.5 cm thick. Put them in a bowl.
  2. Add chopped onion and mushrooms (50 g), cut into thin plates, to the meat.
  3. Garlic (2 cloves) finely chopped. Add to meat.
  4. Salt, pepper and mix.
  5. Pour 100 ml of heavy cream on top. Stir again.
  6. Select the "Stew" program and the type of product "Meat" (for the Redmond multicooker). The cooking time for 300 g of pork will be 30 minutes. If the meat will be stewed in a less powerful appliance, it should be cooked for 60-90 minutes.

Recipe for stewed potatoes with pork for a slow cooker

The next meal is great option for everyday lunch or dinner. It is very easy to prepare:

  1. Cut meat (0.5 kg) into small pieces, and potatoes (500 g) into large cubes.
  2. Chop the onion and grate the carrots.
  3. In a bowl, fry the pork in vegetable oil (2 tablespoons) for 10 minutes. To do this, select the "Frying" program. Then fry the onions and carrots.
  4. Add potatoes to meat and vegetables. Fill it with hot water (1 l). Add salt and spices.
  5. According to the recipe, stewed pork with potatoes in a slow cooker, cooked in the "Stew" mode. If this program is not provided for in the appliance, select the "Baking" program for stewing. The cooking time is the same everywhere and is 1 hour.

Recipe for juicy pork in tomato sauce for a slow cooker

it tasty dish it turns out so tender that it is not a shame to put it on the festive table. It is recommended to cook it in a slow cooker.

The recipe for stewed pork is as follows:

  1. Pork schnitzel (1.2 kg) cut into pieces the size of half a palm. Place the meat in a deep bowl or container.
  2. Put onion or leek half rings on top of the pork (2-3 pcs.). Add salt and pepper.
  3. Prepare the sauce in a separate bowl. To do this, mix tomato paste (200 ml) with water (100 ml).
  4. Pour sauce into bowl with other ingredients. Mix the pork with spices well and send the meat to marinate in the refrigerator for at least 3 hours.
  5. Grease the bowl with oil. Put the meat in the slow cooker and close the lid.
  6. Simmer pork for 1 hour in the "Extinguishing" mode. After half an hour from the start of cooking, mix the contents of the bowl.

Pork stew recipe with vegetables

The taste of the next dish is even richer by adding onion, carrot, zucchini, tomato and sweet bell pepper. This pork is prepared in an elementary way:

  1. Wash half a kilo of meat, pat dry with paper towels and cut into pieces.
  2. Pour a little vegetable oil into the bottom of the bowl of the appliance. In the "Frying" mode, heat it well, then lay out the pieces of pork. Cook them for 20 minutes until browned on both sides.
  3. At this time, chop the onion and carrot, and cut the zucchini (200 g), pepper (½ pc.) And 2 tomatoes into cubes.
  4. Put onions and carrots to the fried meat, and after 5 minutes add the rest of the vegetables. Cook everything together for another 10 minutes.
  5. Pour 80 ml of water into the slow cooker, add salt and spices.
  6. Stew pork for 60 minutes, choosing a more suitable mode for this.
  7. At the very end of cooking, add finely chopped parsley, 2 cloves of garlic and fragrant bay leaf to the dish.

Pork from a slow cooker, cooked in a sleeve

Meat stewed in a bag according to the following recipe turns out to be insanely delicious. It is easy to replace any store-bought sausage. Since the recipe uses a minimum of spices, even children can eat such pork.

When preparing, follow this procedure:

  1. Pork pulp weighing 1.5 kg should be thoroughly washed under running water, and then dried well.
  2. Take 1 teaspoon of salt and pepper mixture and combine them in a small bowl.
  3. Squeeze garlic (5 cloves) through a press to make a slurry.
  4. Grate a piece of pulp on all sides, first with a dry mixture, and then with a garlic mass. Wrap pork in cling film and refrigerate overnight.
  5. Put the marinated chilled meat on the table. Tie it with kitchen string to give it a nice shape.
  6. Put the meat in the sleeve, tie it up so that the juice does not flow out of the bag during cooking.
  7. Stew pork in a sleeve for 120 minutes. After the beep, leave the meat in the slow cooker for another 40 minutes, then transfer it to a bowl. When the juice has completely drained, the pork should be wrapped in foil and sent to the refrigerator for at least 4 hours. Chilled meat will hold its shape better when sliced.

Whole piece of pork stewed in milk

Meat cooked according to the following recipe is not cut into slices or plates. Pork is cooked in one piece. And only after that the meat is cut into portions. It can be served with a side dish or as an appetizer.

According to the recipe, stewed pork in a slow cooker is prepared as follows:

  1. Clean a piece of meat weighing 700 g from veins and films.
  2. In a small bowl, mix spices: salt, coriander and oregano (1 tsp each), turmeric (½ tsp), black pepper.
  3. Rub meat with spices on all sides.
  4. Boil milk (500 ml) on the stove. It must be hot.
  5. Melt 20 g of butter in the bowl of the appliance in the "Frying" mode. When it warms up well, add 2 more tablespoons of vegetable oil.
  6. Garlic (3 pcs.) Cut into thin slices and put it in the oil mixture. Fry for 2-3 minutes.
  7. Put the meat on top of the garlic and immediately pour it with hot milk.
  8. Cook pork in the "Stew" mode for 2 hours. 60 minutes after the start of cooking, turn the piece over to the other side.

 

 
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