home → Bakery products Chicken legs in the oven with rice: recipe, cooking tips. Lazy chicken legs with rice and corn recipe with photo step by step Chicken drumsticks in the oven with rice recipes

Chicken legs in the oven with rice: recipe, cooking tips. Lazy chicken legs with rice and corn recipe with photo step by step Chicken drumsticks in the oven with rice recipes

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and effort, the products for it need the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use a frozen vegetable mixture.

Ingredients

Chicken drumsticks - 8 pcs.;
Rice - 250 gr.;
Vegetable oil - 3 tbsp. l;
Carrots - 1 pc.;
Garlic - 2 cloves;
Canned corn - 1 b.;
Salt, ground black pepper to taste.

How to cook chicken drumsticks with rice in the oven

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, from chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

Pour vegetable oil into the pan (for frying, it is better to take refined sunflower oil, odorless, but a mixture of butter and vegetable oils, for example, is also suitable), place carrots and garlic in it and fry the vegetables until soft.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add canned corn to ready-made fried vegetables, after draining the liquid - we don't need it. You can use frozen product.

Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. It is best to take long-grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.

Season with salt and black pepper to taste. Mix thoroughly. At the same stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth out the contents with the back of a spoon and pour in hot water or unsalted chicken broth to completely cover the vegetable and rice mixture. You need about 600 ml of water.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Carefully place the rice and chicken dish into the preheated oven and bake for 40-50 minutes at 180 degrees until the chicken and rice are fully cooked. After half an hour, look into the oven and if there is no liquid, then add 100 ml of water, this is necessary so that the dish does not burn and the rice is not too dry.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve chicken legs with rice in the oven in portions hot, laying out a side dish with the help of a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Enjoy your meal!

vkys.info

Recipe: Baked chicken legs with rice and vegetables - in the oven

chicken drumstick - 8 pcs. ;

onion - 2 pcs. ;

canned corn - 1 b. ;

salt and spices - to taste;

vegetable oil for frying - to taste

First of all, let's prepare the drumstick. Why does it need to be thawed and washed first?

Mix the drumstick well and leave it in this form, preferably for at least an hour. I usually pickle it in the evening and in the morning I have it ready. If there is no time at all, then 30 minutes is enough, but keep in mind that the longer it stays in this form, the more tender and richer its taste and aroma will be.

For a side dish, I took rice. You can use any rice, but I cook this dish with steamed rice. To do this, we must first rinse it well in several waters.

Vegetables, in principle, generally go well with rice, so if again there is no time, then you can use any frost to your taste. I will cook with fresh vegetables. To do this, cut the carrots into cubes.

And onions in half rings.

Fry the onion first.

Then add carrots to it and fry everything together for a couple more minutes (do not forget to salt).

Then add the washed rice to the pan.

And stir until it is saturated with oil. Drain the liquid from the corn and set aside.

Mix everything again and switch off.

Now we shift this mixture into a mold and level it well.

Pour two glasses of water or broth (not forgetting to salt) and put the drumstick on the rice.

We close the form with foil and send it to the oven preheated to 200 * s for 40-50 minutes. Then we take it out, remove the foil.

And we send it for another 15-20 minutes so that the legs are browned.

When serving, decorate with herbs.

So simple and not intricate, you can cook very tasty and hearty meal. Rice turns out crumbly, fragrant and perfectly complements the meat.

photorecept.com

Many modern women have to combine their careers with housekeeping. Therefore, most of our compatriots prefer to feed their families with multi-component dishes baked in the oven. Such food is not only tasty, but also very useful. After reading today's article, you will learn how to cook rice with chicken.

This fragrant dish is prepared from affordable products available in almost every home. In addition, the process itself is so simple that even an inexperienced hostess can handle it. In order for you to get truly tasty and mouth-watering chicken legs in the oven, the recipe of which does not require special culinary skills, you should have at your disposal:

In addition, you will need a small amount of vegetable oil, salt, ground pepper, a few cloves of garlic, or one medium onion. For those who do not like corn, it can be recommended to replace it with canned green peas.

Cooking technology

In order for you to get really tasty chicken legs in the oven, the recipe of which you will learn from today's article, you must strictly adhere to the sequence of actions described below.

Washed and peeled vegetables are cut or chopped on a grater and fried until tender in a small amount of sunflower oil. Pour dry long-grain rice into a greased baking dish. Fried vegetables and canned corn (peas) are also sent there. Excess liquid is preliminarily drained from the last ingredient and washed under running water.

Everything is thoroughly mixed, salted, peppered, poured with ready-made chicken broth, drumsticks are laid on top, covered with foil and sent to the oven, heated to 200 degrees. After forty minutes, the form is opened and again returned to bake. After a quarter of an hour, chicken legs in the oven with rice will acquire a beautiful golden hue, after which they can be served at the table.

Alternative: product list

It should be noted that all the ingredients needed to prepare this original dish can be purchased at any supermarket. Before you begin the process, you should make sure that you have in your arsenal:

Two packets of Hawaiian mix.
Packing of chicken thighs.
A glass of low fat cream.

In order for you to get delicious and crumbly rice with chicken and vegetables, the recipe of which is discussed in this article, it is advisable to supplement the above list with a tablespoon of mayonnaise, vegetable oil, salt and spices.

Sequencing

The Hawaiian mixture is sent to a pot of boiling water and boiled for no more than two minutes. After this time, it is thrown back into a colander and left to drain excess liquid. After that, the vegetable platter is laid out in a baking dish, greased with vegetable or butter. Pre-washed and seasoned thighs are also sent there.

In order for you to get appetizing and nutritious chicken legs in the oven with rice and vegetables, you also need to prepare the sauce. To do this, mix mayonnaise, sour cream and cream in one bowl, season them with salt and spices. The resulting sauce is evenly poured over the contents of the baking dish and sent to the oven, preheated to 220 degrees. After forty minutes, the dish can be served at the table.

Chicken stew with rice and vegetables

To prepare this dish, you need to stock up on all the ingredients in advance, so that later you do not have to rush to the store for the missing products. Make sure your kitchen has items such as:

Chicken carcass weighing up to one and a half kilograms.
Three cloves of garlic.
300 grams of rice.
Vegetable oil.
350 grams of tomatoes.
Salt.
400 grams of sweet bell pepper.
A couple of large bulbs.
Ground pepper.

In order for you to get friable and fragrant rice with chicken and vegetables, the recipe of which we are now considering, you must strictly follow all the recommended proportions. Vegetables are pre-washed with running water and dried with paper towels. Peeled onions and peppers are cut into strips, and tomatoes into small cubes. As for garlic, it is passed through a press or crushed with a knife.

In a heated frying pan, greased with vegetable oil, send the onion and fry until golden brown. After that, chicken pieces, garlic, tomatoes, salt, pepper are added to it and stewed under the lid for a quarter of an hour. After fifteen minutes, rice is sent to the contents of the pan. Pour everything with boiled water and leave to cook over low heat until the cereal is ready.

Chicken legs in the oven with rice: a list of products

It should be noted that the dish prepared according to this recipe will be very satisfying, tasty and juicy. In order for you to get everything the way you need it, your kitchen should have:

Six chicken legs.
A glass of rice.
400 milliliters of hot water.

In order for the chicken baked with rice to become more fragrant, it is advisable to supplement the above list of components with Italian herbs, honey, Dijon mustard, soy sauce, olive oil, curry and mango.

Process description

The main secret of this dish lies in the marinade. To prepare it, mango, honey, soy sauce, curry and mustard. After that, pre-washed and dried chicken legs are sent to him and left for one hour.

After this time, the meat is laid out on a hot frying pan, greased with vegetable oil, and fried on all sides. To make fragrant and juicy chicken legs in the oven with rice, well-washed cereals are added to them and sent to bake. Five minutes before readiness, the dish is salted and sprinkled with herbs.

Festive option

Appetizing toasted chicken with fluffy rice, laid out on a beautiful dish and decorated with fresh tomatoes, olives and radishes, will become a real decoration of a family dinner. To prepare it you will need:

Additionally, your kitchen should have vegetable oil, a mixture of peppers, table salt, store-bought Worcestershire sauce, and fresh vegetables.

Before cooking rice with chicken, the washed carcass is marinated. To do this, it is salted, rubbed with a mixture of peppers and sauce, tightly closed and left for a day.

After 24 hours, fried onions and carrots are added to slightly boiled rice. The resulting mixture is salted and peppered to taste. Marinated chicken is stuffed with this filling, pinned with toothpicks, placed in a sleeve and sent to bake for 50 minutes at a temperature of 200 degrees. The finished dish is decorated with fresh vegetables (olives, cherry tomatoes and radishes) and served.

fb.ru

Rice with chicken legs in the oven

Chicken drumsticks - 1 kg

Sweet pepper - 1 pc;

Vegetable oil - 2 tbsp

Salt, pepper - to taste

Cooking instructions

I propose to cook a delicious, not troublesome, self-sufficient dish of chicken drumsticks and rice. As a result, you should get something similar to pilaf. Rice is juicy and rich, goes well with chicken meat.

Prepare the chicken drumsticks (or other parts of the chicken) by rubbing them with salt and pepper.

In a frying pan vegetable oil save (do not fry !!) diced onion, Bell pepper and grated carrots.

Put the reserved vegetables on the bottom of the baking dish, cover with rice on top.

Salt, pepper and mix.

Pour 2-2.5 cups of boiling water.

Put the chicken drumsticks on top of the vegetables and place in the preheated oven. We will bake rice with chicken legs in the oven at 180 degrees, about 1 hour. If necessary, you can add a little more boiling water so that the rice is not dry.

Our A la pilaf with chicken is ready!!

Serve rice with chicken legs baked in the oven as an independent dish. Enjoy your meal!

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and energy, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use a frozen vegetable mixture.

Ingredients

Chicken drumsticks - 8 pcs.;
Rice - 250 gr.;
Vegetable oil - 3 tbsp. l;
Carrots - 1 pc.;
Garlic - 2 cloves;
Canned corn - 1 b.;
Salt, ground black pepper to taste.

Cooking

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add canned corn to ready-made fried vegetables, after draining the liquid - we will not need it. You can use frozen product.

Season with salt and black pepper to taste. Mix thoroughly. At the same stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve the chicken legs with rice in the oven in portions hot, laying out the garnish with a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Women's share is such that every day we have to think about what is so tasty, satisfying and healthy to feed the family. For me, this choice is always difficult, especially on weekdays, when there is not much time for cooking. I prefer dishes without complicated cooking steps, so as not to stand at the stove all evening after a hard day's work.
I consider the oven to be my main assistant in the kitchen, in it I always manage to cook delicious and healthy meals without spending a lot of time. Since everyone in our family loves poultry very much, I often cook chicken drumsticks with rice in the oven. Moreover, everything is cooked at the same time, and as a result, excellent meat is obtained along with a side dish. Very convenient for both family dinner and for holiday table. I share my favorite recipe with photos step by step! I'm sure you'll love this one too.

Ingredients:

- 6-7 pcs. chicken drumsticks,
- 350 gr. rice,
- 700 ml. water,
- 2 pcs. carrots,
- 2 pcs. onion,
- seasoning for chicken, dried garlic, salt,
- 2 tbsp. spoons of sour cream
- vegetable oil for frying.

How to cook with a photo step by step

1. Peel the carrots and rub on a coarse grater.

2. Peel the onion from the husk and cut into small cubes.

3. In vegetable oil, we make frying of onions and carrots, adding a little salt.

4. At the same time, thoroughly wash the chicken drumsticks, put them in a convenient bowl, add seasoning, dried garlic, salt to taste and a couple of tablespoons of sour cream. Mix well so that the drumsticks marinate evenly.

5. At the bottom of the baking dish, I have a glass one, spread the frying of onions and carrots in an even layer.

6. Spread the washed rice on the vegetables, evenly distribute and salt.

7. Fill the rice with water, remembering that it should be twice as much.

8. Put chicken drumsticks on top. The preparation is completed, we put the form in the oven preheated to 180 degrees for about an hour, focusing on the readiness of the rice.

9. If you are not sure about your oven, then the form with the contents can be covered with foil. But I didn’t do this, I just gently mixed the rice with a spoon 10 minutes before it was ready.

10. The finished dish can be left to cool in the oven, during which time the rice will definitely reach! At the same time, I add dill to the dish, it turns out very fragrant. Enjoy your meal! look

Ingredients

To cook chicken legs with rice in the oven you will need:
chicken legs - 1-1.5 kg;
rice (it is better to take steamed rice) - 2 cups;
sweet paprika - 1 tsp;
turmeric - 1 tsp;
salt - to taste;
vegetable oil - 2-3 tbsp. l.;
boiling water - 500-600 ml.
For marinade:
ketchup (I cooked with "BBQ" ketchup) - 4 tbsp. l.;

salt, pepper - to taste;

plum marinade for chicken "Torchin" - 175 g (optional, can be replaced with ketchup).

Cooking steps

Add ketchup and plum marinade to chicken legs (plum marinade can be replaced with 100-150 ml of ketchup, salt and black pepper to taste), mix thoroughly. Leave to marinate for 1-2 hours in the refrigerator, tightening the bowl with cling film.

Rinse the rice well with cold water (at least 7 times) until the water runs clear.

I used steamed rice (as in the photo).

Add salt to taste, sweet paprika and turmeric to the washed rice, mix.

Place the rice on a large baking sheet greased with vegetable oil.

Pour boiling water over rice.

Lay the marinated chicken legs over the rice.

Bake chicken legs with rice in a preheated oven at 180 degrees for about 40-45 minutes (if all the water has evaporated and the rice is not ready yet, add a little more boiling water).

The photo shows that the rice is crumbly.

Enjoy your meal!

There are many recipes on how to cook delicious chicken legs. We offer just one of the best chicken leg recipes with garnish. Lazy legs are called so, because they are prepared simply, easily and quickly - at the same time, a juicy side dish is prepared along with the meat, so this recipe is suitable even for the busiest housewife. Have you only used canned corn for salads before? Taste the savory flavor corn adds to our rice side dish. And how juicy and tasty are the legs seasoned with fragrant spices? But what to say, we must take and do, and our detailed and step by step recipe with high-quality photos, will tell you how to cook lazy legs with rice and corn.

Ingredients for Lazy Chicken Legs with Rice and Corn

Cooking step by step with a photo of lazy legs with rice and corn

While serving this dish, put the baked leg and some rice on a serving plate. Serve it with salad or sauce. Enjoy your meal!

It is interesting: