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Pie made from kefir and honey. Honey pie with nuts. Cooking in a slow cooker

Housewives often ask the question: “How can honey be used in baking if it cannot be heated to a high temperature?” After all, in this case, fragrant pies and buns turn into real carcinogenic poison! We hasten to assure you that this is not always the case. At proper preparation and strict adherence to the recipe, honey will retain its beneficial features, and you can treat yourself to a delicious dessert. How to do this - read on.

In fact, honey baking recipes allow for the use of this product and even heating it in the oven. But this must be done strictly according to the rules.

Rule #1: You need to use less honey than sugar. That is, if you are trying to independently change the recipe for baking with honey, replacing the sweet ingredient with bee nectar, all proportions must be adjusted. For example, if you need 1 cup of sugar, use only ¾ cup of honey. According to the same rule, the amount of flour and other ingredients is reduced.

Rule #2: Change the oven temperature. The baking mark should not exceed 180 degrees. Even better if it is at 150 degrees. In baking with honey, this is quite acceptable, since the recipes are quite simple. Unlike finicky eclairs, apple pie dough or cake crust will not “fall” or lose its shape.

Rule #3: Increase baking time. This is logical, because we reduced the temperature in the oven. Accordingly, it will take more time to prepare. For example, if recipes for baking with honey indicate a baking time of 1 hour, increase it by 1.5-2 times. This way, you will be absolutely sure that the dessert will not be raw or wet. However, be careful: there is one detail that is not written about in recipes for baking with honey. The edges of this dough quickly darken (which is quite normal), but they also burn easily. You can tell the difference by the characteristic unpleasant odor. If the dough starts to burn, there is a reason to reduce the temperature and increase the baking time.

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You can purchase honey directly from our apiary "Sviy honey":

Baking recipes with honey

Now we have reached the most delicious part of our article. What can you cook with honey? We offer you our own selection of the most delicious recipes a variety of delicacies. All recipes for baking with honey are supplemented with photos, so you can immediately determine which dessert you would like to pamper your loved ones.

Cakes with honey

The honey cake recipe involves using both sugar and bee nectar. At the same time, you can add both liquid and crystallized product. In the case of baking, there is not much difference. And what the highlight of the dessert table will be is up to you! We chose three candidates: honey cake, anthill and nut cake.

Honey cake

Honey cake is by far the most popular honey cake recipe. It is also extremely simple to prepare. You will need:

honey (3 tbsp.)
sugar (2 cups)
egg (2 pcs.)
flour (2 cups)
butter (400 g)
sour cream 30% fat (500 g)
nuts (100 gr)
soda (1 tsp)

To prepare the cakes, cut off 100 grams of butter. Melt a little in a water bath, then add honey and sugar (1 cup). Stir until a homogeneous mixture appears. After this, you need to add eggs, add soda and mix. The final stage of preparing the dough is adding flour.

Knead well, form into small balls (about the size of a large fist), then place in a bowl and cover with cling film. The test should rest for at least 15 minutes. Then roll the balls into round cakes of the same diameter. Bake each “sheet” in the oven at 180 degrees for 10-15 minutes.

Let's start preparing the cream. The remaining 300 grams of butter must be melted, add sour cream and 1 more glass of sugar. Beat thoroughly with a mixer until the cream becomes fluffy.

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Anthill with honey

The recipe for anthill with honey is almost completely identical to the previous one - the only difference is in the cream and the final laying out of the cakes. You will need:

sugar (250 gr)
honey (3 tbsp.)
egg (3 pcs.)
flour (4 cups)
soda (1 tsp)
milk (½ cup)
butter (200 g)
condensed milk (1 can)
walnuts or almond flakes (50 g).

The dough is prepared exactly as in the previous recipe. There is only one exception - before adding flour, you need to pour in milk. When the baked cakes have cooled, they need to be crumbled into small pieces. About the same as French fries.

To prepare the cream, you need to mix 100 grams of butter, condensed milk and honey. Beat thoroughly with a mixer until smooth, then mix with pieces of dough. Form the resulting mixture into a mound and sprinkle chopped nuts or almond flakes on top.

Article on the topic: How to make honey cake: recipe with condensed milk

The recipe for nut cake with honey is 99% the same as honey cake (see above). The remaining 1% is chopped walnuts. You will need about 200 grams of them. You will mix them with the dough before baking the cakes. Thus it will turn out a delicious cake with nuts and sour cream.

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Honey pies

Pies with honey are easy to prepare, and their taste is simply excellent! You can use different ingredients as filling. Some people prefer sour cherries, others - an exotic mixture of plums and dates, others - curd filling. We offer classic options- apple and pumpkin pies.

Apple pie with honey or tart

The classic recipe for pie with honey and apples has long been familiar to everyone. We will tell you how to prepare an exquisite French tart. To do this you will need the following ingredients:

apples (6-7 pcs.)
honey (100 g)
½ lemon
sugar (200 gr)
butter (150 g)
egg (2 pcs.)
flour (250 gr)
cream 30% fat (70 g)
vanillin (5 g)

First, let's prepare the dough base. To do this, melt the butter in a water bath. Then you need to set the bowl aside, add 1 egg and add flour. Form the dough into a ball, wrap it in cling film and refrigerate for 4 hours. When enough time has passed, take out the dough, put it in a mold (if you don’t have one, you can use a deep frying pan) and let it cool again for 1 hour. The “empty” base is baked at a temperature of 170 degrees for 5-7 minutes.

To prepare the filling: puree 3 apples, add cream, a little sugar and 1 egg. All this must be mixed with a whisk. Cut the remaining apples into thin slices, add lemon juice, honey and fry a little in a frying pan.

Place apples in the dough pan in several rows, alternately brushing with puree. Place the tart in the oven and bake at 170 degrees for 20-30 minutes.

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For cooking pumpkin pie from honey you will need:

cottage cheese (350 gr)
pumpkin (250 gr)
sugar (100 gr)
vanillin (5 g)
cinnamon (1 tsp)
egg (3 pcs.)
honey (3 tbsp.)
biscuit cookies(10 pieces.)
pumpkin oil (1 tbsp.)

To prepare the dough, mix cookies, 1 tablespoon of honey and pumpkin seed oil. Place the formed cake in a mold and place in the oven for 5 minutes, preheated to 180 degrees.

In the meantime, let's prepare pumpkin filling. To do this, you need to peel the pumpkin, cut it into cubes and cook for 15 minutes. When it is ready, it can be easily mashed with a fork, turning it into a homogeneous puree. At the same time, beat the eggs with sugar and 2 tablespoons of honey. Finally mix pumpkin puree, cottage cheese and egg-honey mass. Add cinnamon and vanilla.

Place the finished filling on a dough pan and place in the oven. Bake at 180 degrees for 30-40 minutes.

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Pies with honey filling

Of course, honey alone is not enough for the filling. Bee nectar is good in combination with contrasting flavors - especially sour.

Schisandra

Lemon and honey are the perfect combination for gourmets. And it can easily be used in such a dessert from childhood as lemongrass. And the recipe is as simple as possible! To prepare you will need:

milk (150 ml)
flour (2 cups)
sugar (½ cup)
honey (½ cup)
lemon (1 pc.)
butter (200 g)
dry yeast (7 g)

Add yeast to warm milk and stir until completely dissolved. Then add 1 teaspoon of sugar, softened butter and flour. Knead the dough, roll into a ball and wrap in cling film. While it is “resting”, prepare the filling.

To do this, grate a lemon to extract the zest. Lemon juice squeeze out. Add honey to the resulting citrus mixture. Please note that instead of lemon, you can use any other sour filling. For example, cherries or currants.

Article on the topic:Black and red currants with honey

There are a couple of touches left - roll out the dough into two cake layers, place one of them on the mold and cover with filling. Cover the top with a second “sheet” of dough and place in the oven preheated to 70 degrees. Bake for half an hour, then raise the temperature to 150 degrees and cook for another 10 minutes.

Pancake pie with honey

Such unusual dessert consists of ordinary pancakes. To prepare you will need:

flour (500 gr)
milk (650 ml)
egg (6 pcs.)
honey (1 glass)
butter (100 g)
any berries (200 gr)
dry yeast (1 tsp)
vanillin (1 tsp)
cinnamon (1 tsp)

Add yeast to the heated milk and stir until completely dissolved. Add salt, vanilla and cinnamon. Remove the yolks from 4 eggs and break them together with the remaining 2 eggs into a separate bowl. After adding melted butter, beat everything with a mixer until fluffy foam. Mix in milk-yeast mixture. Gradually add flour, kneading the dough thoroughly. Heat the frying pan well and grease the surface with oil. Pancakes should be fried over medium heat.

To prepare the filling, mix the berries with honey. Generously grease the surface of each pancake and roll it into a roll. When placing such “rolls” on a plate, gradually build a pyramid. You will get a kind of house made of pancakes, which you can additionally pour honey on top.

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To make gingerbread with honey you will need:

kefir (1 glass)
sugar (1.5 cups)
eggs (2 pcs.)
honey (2 tbsp.)
flour (3 cups)
soda (1 tsp)

The recipe for gingerbread with honey includes several steps. First, let's start preparing the dough base itself. To do this, break the eggs, separating the yolks from the whites. Beat the yolks with one white, honey and sugar with a mixer. Then pour in kefir and beat a little more. Add soda and gradually add flour. Roll out the dough to a thickness of 1 cm, then use molds to squeeze out circles of the same shape and size. Place them on a baking sheet at a certain distance from each other. Bake at 180 degrees for 25-30 minutes.

In the meantime, let's prepare the fudge. Remaining egg white Beat together with ½ cup of sugar with a mixer until fluffy foam appears. When the gingerbread cookies are properly baked, take them out, brush with fondant and go into the oven for another 10 minutes.

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Cookies with honey

Preparing honey cookies will take you a maximum of an hour. And the ingredients from the recipe can almost always be found at home:

butter (75 g)
honey (2 tbsp.)
sour cream (125 gr)
flour (350 gr)
sugar (150 gr)
soda (1 tsp)

Melt the butter in a water bath, add honey and sugar. Remove the bowl from the heat, then add sour cream. Gradually add flour, mixing the dough well. That's all! Roll out the dough and divide it into small pieces. In this case, you can use any molds. Bake at 170 degrees for 10-15 minutes.

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Bon appetit! As you can see, with proper preparation you can not only extract maximum benefit made from honey, but also enjoy first-class baked goods with a special aroma!

Video "Honey cake and other baking recipes with honey"

Source

Wikipedia: Honey, Baking

Baking with honey always turns out tasty, aromatic and beautiful. Therefore, today we will bake a honey pie, which, unlike honey cake, cooks much faster. Simply mix the ingredients and throw in the oven. If desired, you can soak the finished pie with any cream, for example, custard or sour cream.

Honey cake - tasty treat, but requires a lot of time and effort to prepare. But there is an alternative to such a dessert - this is honey pie with a soft and pleasant texture. You can bake it not only with walnuts, but also with any dried fruit.

Ingredients:

155 ml sour cream and the same amount for cream;
135 ml honey;
two chicken eggs;
half a cup of granulated sugar;
110 g walnuts;
175 g flour;
two spoons of sweet powder.

Cooking method:

First of all, beat the eggs with sand until foamy. Then pour in honey and sour cream, stir the mixture until the honey sweetener is completely dissolved.
Mix the flour with a spoon of soda and combine with the liquid mass. The dough should not be too thick.
Afterwards, add chopped nuts to the base and bake the pie in the pan for 40 minutes (temperature – 180 °C).
Cut the finished pie in half, make a layer of cream based on sour cream and powder, sprinkle the surface with the rest of the sweet powder. Before serving, cool the dessert so that it can soak in. https://www.youtube.com/watch?v=2F2QWRpM2OQ

Kefir based

Honey pie can be baked using any fermented milk product, be it natural yogurt, sour cream and even kefir.

Ingredients:

165 g flour;
135 g sweet sand;
120 ml kefir;
two eggs;
two tablespoons of honey (if liquid, then three);
raisin.

Cooking method:

Like any other similar dessert, we start preparing this one by freeing the eggs from their shells and whisking them together with sugar.
Then add a spoonful of soda, pour in honey, kefir and stir everything well again.
All that remains is to sift the flour, add it to the total mass along with the raisins and mix.
Pour the dough into the mold and put it in the oven for half an hour (temperature - 180 ° C).

Option for those who are fasting

If someone tells you that Lenten honey pie cannot be tasty, then show him this recipe. Better yet, treat them to a ready-made dessert.

Ingredients:

three spoons of honey;
a glass of hot water;
four spoons of sweet sand;
half a kilo of flour;
a glass of raisins;
half a glass of walnuts;
half a glass of vegetable oil.

Cooking method:

Fill the raisins with water and set aside.
Pour four tablespoons of sweet sand into a hot frying pan. As soon as the granules melt, pour a glass of warm water and stir the mixture until you get caramel.
Now pour melted honey and butter into it, add half the flour and a spoonful of baking powder. Stir the mixture and then add the remaining flour. The dough should look like pancakes.
Mix the raisins with a spoonful of flour and add them to the dough along with crushed walnuts.
Bake the pie for 45 minutes (temperature – 180 °C).

Honey pie in a slow cooker

Today, in almost every kitchen you can see such a miracle technique as a multicooker. Any housewife sooner or later wonders what can be baked in it. And you can bake anything you want in it. And even our honey pie.

Ingredients:

three eggs plus one for cream;
175 g sugar plus three spoons for cream;
265 g flour plus two spoons for cream;
four spoons of melted butter;
180 g walnuts;
three spoons of honey;
245 ml milk;
vanilla.

Cooking method:

Beat the eggs and sugar until fluffy, then pour in the melted butter and honey, beat the ingredients with a mixer.
Add flour with a spoonful of soda and place the dough into the multicooker bowl. Set the “Baking” option for an hour.
At this time we will prepare the custard. Mix eggs, sugar, vanilla and flour until smooth. Pour the milk into a separate saucepan and heat it over the fire, then pour in the egg mixture and cook the cream until thick.
As soon as our cake is ready, we cool it, then cut it into three parts, soak each cake custard and sprinkle with chopped nuts. We also apply cream to the surface of the dessert.
To decorate, take regular cookies from the store, grind them into crumbs and sprinkle on our dessert. https://www.youtube.com/watch?v=-rj9tT1XqDQ

With sour cream

Honey cake is one of the most delicious and simple desserts However, many housewives believe that baking such a cake at home is a troublesome task. But there is another option for preparing this delicacy, which will not require much effort and time from you.

Ingredients:

265 ml kefir;
185 g semolina;
175 g sand plus a spoon for cream;
two spoons of honey;
three chicken eggs;
145 g flour;
I'm eating raisins;
three spoons of sour cream (20%).

Cooking method:

Pour into a bowl semolina, pour in kefir, mix and leave for 20 minutes so that the semolina swells.
Pour water over the raisins and also give them time to stand.
In another container, break the eggs and beat them with sugar until it is completely dissolved.
Then combine the egg mass with semolina, add honey, add a spoonful of soda and sifted flour, mix, add raisins. To ensure that dried fruits are evenly distributed over the dough and do not drown in it, they need to be mixed with flour.
Place the dough in the oven for 35 minutes (temperature – 180 °C).
We take out the finished pie and give it time to cool.
Mix sour cream with sweetener and coat the pie with the finished cream. For greater juiciness, it can be cut into two layers and soaked in cream. Decorate the dessert with walnuts.

With apple filling

Honey pie can be prepared with any filling, for example, apple.

Ingredients:

two apples;
245 g flour;
two eggs;
teaspoon ground ginger;
teaspoon cinnamon;
0.5 teaspoons of ground cloves;
two spoons of honey;
155 ml olive oil;
145 g cane sugar.

Cooking method:

Take all the dry seasonings, add a little soda and flour, mix.
In another bowl, beat eggs with honey, sweet sand and butter.
Then we combine the two masses and add peeled apple slices to the resulting composition.
Fill the mold with dough and place in the oven for an hour (temperature – 180 °C).
The finished pie can be decorated with whipped cream.

Jewish honey pie "Lekah"

As is known, Jews meet New Year in September. On this day, honey and apples are always present on their table so that the coming year will be good and rich. They also bake honey pie “Lekah” for this holiday.

Ingredients:

175 g rye flour;
75 sweet sand;
one orange;
a glass of liquid honey;
0.5 teaspoon ground ginger;
1 teaspoon cinnamon;
two tablespoons of refined oil;
two chicken eggs.

Cooking method:

Take a deep bowl, pour flour, ginger, cinnamon, sweet sand and a little soda into it.
You will need juice and grated zest from the orange.
In another container, mix honey, butter and beaten eggs.
Make a well in the spiced flour and pour the sweet mixture into it. Stir, then pour in the juice and add orange zest. Mix again.
Bake the cake for 40 minutes (temperature – 180 °C ). According to tradition, the finished Lekah honey pie is wrapped in foil and kept for one to two days. This delicacy will be more aromatic, with a rich taste. https://www.youtube.com/watch?v=TUzC4l9lXwE

Cooking with milk

Another honey pie recipe that is definitely worthy of attention is a dessert made with milk.

Ingredients:

155 ml honey;
one large egg;
85 g sweet sand;
125 ml milk;
half a stick of butter;
265 g flour;
1 teaspoon each of cinnamon and soda.

Cooking method:

For the dough, you need to melt honey and butter; this can be done in the microwave.
Then mix the melted ingredients with sugar and beat in the egg. Shake well and pour in cold milk.
Gradually add flour along with soda and cinnamon, place the resulting dough in the mold and bake the pie for 45 minutes (temperature - 170 ° C).

Delicious and easy to prepare honey pie will definitely delight you and your loved ones. Try the suggested recipes and create your own, because the scope for imagination is simply incredible!

Fragrant pastries with the taste of honey - what more could a sweet tooth wish for? A properly prepared honey pie will retain all the beneficial properties of this ingredient, and the caramel smell will bring the whole family together at the table.

Honey pie prepared according to classic recipe, cooks as quickly as it disappears from the plates.

Required components:

170 g wheat flour;
120 g sugar;
2 chicken eggs;
100 ml kefir;
100 g honey;
1 tsp. soda

To make the cake more fluffy, mix the eggs with sugar and vigorously foam with a whisk.
Stir in soda, honey and kefir one by one. If necessary, honey must be heated to liquid state.
Before adding, sift the flour and add to the mixture, setting the mixer speed to minimum.
For lovers of tall pies, you should take a baking dish with a small diameter, for example, 22 cm, grease it and pour out the dough.
Prepare the oven in advance, preheat to 180 C, bake for about half an hour.

It’s easy to make a delicious cake from a pie; just cut it horizontally, soak the resulting cakes with cream and decorate.

Honey pie with milk

The following recipe for a fragrant delicacy is prepared using milk and cinnamon so quickly that you can make it in time for the arrival of unexpected guests.

Pie ingredients:

180 ml milk;
180 g sugar;
egg;
150 g honey;
100 g butter;
260 g flour;
1 tsp each cinnamon and soda.

Cooking sequence:

If honey of a dense consistency is used, then it must be brought to a liquid state in a water bath.
Add butter, sugar, egg and milk to it, mix thoroughly after each component has dissolved.
Serve the flour in small portions, then add baking soda and cinnamon.
Bake in the oven at a temperature not exceeding 180 C until fully cooked.

Readiness is checked with a match or wooden skewer. It is enough to pierce the pie at the highest point, and if the match is dry, without sticking lumps of dough, then it is ready.

Cooking in a slow cooker

The multicooker not only prepares soups, side dishes and meat dishes; you can easily bake a delicious honey delicacy in it.

For a pie in a slow cooker you will need:

3 chicken eggs;
100 g honey;
150 g sugar and walnuts;
100 g soft cow butter;
250 g flour;
1 tsp. soda

Ingredients for the cream:

egg;
3 tbsp. l. Sahara;
2 tbsp. l. flour;
200 ml milk;
vanillin or vanilla.

Sequence of preparing the pie:

Place the eggs in a deep container, mix with sugar and foam.
Heat the honey on gas, regardless of its consistency, add soda.
Combine butter with honey, beaten eggs, then add flour in small portions. You can use a mixer to mix evenly.
Pour the dough into a multicooker bowl, the walls and bottom of which are coated with oil.
Set the “Baking” program and the timer for 80 minutes, close the lid and press the “Start” button.

Sequence of preparing the cream:

Grind all ingredients except milk until smooth.
Heat the milk on gas in a saucepan with high walls.
Add the egg mass to the milk with constant stirring.
The readiness of the cream is determined by its thickening; as soon as the mass becomes thick, you must stop stirring and remove the pan from the heat.
Cool the cream.

After cooling the pie, remove it from the multicooker bowl, cut it horizontally into several parts, spread each with cream and sprinkle generously with nuts.

A simple dessert with kefir

Pie on a quick fix should be in every housewife's collection of recipes; it gets such a popular name thanks to the constant availability required components in the kitchen.

Required ingredients:

160 g flour;
130 g sugar;
120 ml kefir;
2 chicken eggs;
2-3 tbsp. l. honey;
1 tbsp. l. baking soda;
raisins optional.

Cooking sequence:

Grind chicken eggs with sugar.
Mix soda and honey, taking into account its consistency, i.e. add thick with a slide, liquid - increase the amount by 30%.
Pour in kefir.
Add pre-sifted flour in portions.
If desired, add some raisins, washed and dried to remove excess moisture.
Prepare a baking pan, coat the sides and bottom of the pan with vegetable oil, and pour the dough into it. The baking process is carried out at 180 C for approximately 30 minutes.

This simple recipe for honey pie in the oven will be loved by everyone without exception; just make it once, and it will forever live in your home cookbook.

Jewish honey pie "Lekah"

A distinctive feature of the Lekah pie is the use rye flour. Plus, along with the honey aroma, notes of ginger, orange and cinnamon are organically woven into the food.

Required components:

200 g honey;
70 g sugar;
170 g rye flour;
orange;
2 eggs;
1 tsp each soda and cinnamon;
0.5 tsp. ginger;
2 tbsp. l. any vegetable oil.

Cooking sequence:

Sift the flour, combine with spices, sugar and soda.
Beat the eggs with a whisk, add oil and honey.
Juice the orange, enough to get 5-6 tbsp. l., make zest from the peel.
Mix all the prepared ingredients and place in a pre-greased pan.
Bake in the oven for at least 40 minutes at 180 C.
Cool the finished pie, cut into portions and sprinkle powdered sugar.

The treat can be consumed with coffee, tea and milk. No drink can spoil its taste.

With the addition of apples

Why not bake a pie without sugar, since honey is already sweet? The following recipe for honey cake with apples is prepared exactly this way.

You will need:

3 eggs;
90 g butter;
2 large apples, preferably sour;
120 g honey;
1.5 tsp. soda;
180 g flour;
0.5 tsp. cinnamon.

Cooking steps:

Heat oil until room temperature After taking it out of the refrigerator, soften it with a fork, mix with honey and eggs, and beat.
Mix in soda and flour.
Place apple slices on the bottom of the mold, sprinkle with cinnamon and fill with dough.
Bake at 160 C for about an hour and a half.
Cool the finished cake and then remove it from the mold.

To make the dough airy, the flour must be sifted before adding, possibly several times.

With sour cream layer

For those who like to eat pies “dry,” it is best to cook them with a creamy layer, for example, sour cream.

Required components:

500 g of premium flour;
3 chicken eggs;
180 g sugar;
150 g honey;
1 tsp. soda

Ingredients for the cream:

400 g sour cream (fat content not less than 20%);
180 g sugar.

A special feature of preparing this pie is creating the dough in a water bath.

Cooking sequence:

Beat the eggs with sugar with a mixer in a saucepan, which is then placed in a water bath.
Add honey and soda, stirring occasionally until the mass approximately doubles.
When done correctly, the mixture will become caramelized, then remove the pan from the heat.
Quickly stir in half the flour.
Heat again for 3 minutes, stirring constantly.
Remove from heat, add the remaining amount of flour. The dough will be tight.
On a cutting table, roll the dough into a “sausage” and divide it into 8 parts, form each into a ball, and use a rolling pin to make a thin layer out of the ball.
Bake each cake separately in the oven, 3-4 minutes at 180 C is enough.
Cool the cake for about 1 minute, trim off excess edges using a plate as a stencil.
Bake all 8 cakes, grind the trimmings by hand or with a blender.
Prepare the cream; to do this, beat the sour cream and sugar with a mixer.
Coat each cake generously with the resulting cream, let it absorb a little and only then place the next layer on it.
Apply cream on top of the pie and on the sides and sprinkle with chopped crumbs.
Leave in a cool place for 6 hours for better impregnation.

Any non-alcoholic drink will additionally reveal the taste of the sweet dish.

Lenten honey pie

Even during Lent, you can treat yourself to sweet delights, namely, prepare a corresponding honey pie.

Required components:

300 g flour;
250 ml water;
150 g sugar;
100 ml sunflower oil;
100 g honey;
50 g walnuts;
1.5 tsp. soda;
0.5 tsp. cinnamon;
a pinch of salt.

Cooking sequence:

Chop nuts using any in an accessible way: by hand or with a blender.
Pour water into a small saucepan and put on fire, dissolve honey, sugar and salt in it. When the solution becomes hot, add soda.
Pour the resulting mixture into a larger container for kneading dough.
Add vegetable oil, nuts, cinnamon, flour one by one.
Pour the dough into the prepared pan, bake for 30 minutes at 180 C, depending on the oven conditions, the cooking time can be increased.

Cool the finished honey cake completely and decorate with powdered sugar.

The recipes provided differ slightly from each other, but the taste and aroma are preserved regardless of the original components. You can always pamper your family sweet pastries with a spicy caramel aroma.

No similar materials

Honey baking – original version and for festive table, and for quickly receiving unexpected guests. There will always be a plus delicate taste and aroma, and for people watching their figure and blood sugar levels - minimal harmful indicators. The confectionery skills for preparing such baked goods are sufficient even at the amateur level.

Simple Pie Recipes

Honey dough is delicious on its own, so you can make pies without additional filling. Adding apples, nuts, and dried fruits to a simple honey pie recipe will significantly increase its nutritional value, neutralize sweetness, or expand the flavor palette.

Pie with honey, simple recipe

The main task of the cook in the case of this type of pies is to ensure the growth of the crust. To do this, they use two tricks: add kefir to the dough, and quicklime soda immediately after pouring in the honey. For example, to 2 chicken eggs beaten with 100 grams of sugar, add 4 tablespoons of bee product and, continuing to knead everything, add a teaspoon of soda. Pour a glass of kefir into the sharply increased dough, after bringing the dough to a homogeneous state - 2 cups of sifted flour (sifting gives not only purity, but also additional oxygen for the dough). Bake the pie at 160-180 C for 35-45 minutes. You can check the readiness with a toothpick: if after sticking it into the pie there is dough left on the wood, then another 5-8 minutes in the oven will not hurt. The baking time depends on the type of oven! The finished pie takes on a brownish tint.

Important! If the dough is still sticking to the stick, and the top of the pie has already begun to change color, then cover the pan with foil and reduce the temperature: 15 minutes while covering will allow the dough to “reach”.

Honey pie with apples

For cooking, you will need half a kilo of sourish hard apples (to highlight the sweetness of the dough and to keep their shape), which are peeled and cut into large slices. The dough is prepared from 4 eggs, beaten with 100 grams of sugar, into which melted margarine (200 grams) and 3 tablespoons of bee product are poured. Add a teaspoon of soda and one and a half cups of sifted flour to the thoroughly mixed mass. The dough should turn out shimmery, but not liquid. Pieces of apples are combined with the dough, placed in the prepared pan and baked (at 180 C for 45 minutes). Apple pie Suitable as a dessert even for children.

Pie in a slow cooker

A pie with honey in a slow cooker is even easier to prepare than other types due to the ease of baking. Beaten chicken eggs (4-6 pieces) with sugar (up to 100 g) are combined with a glass of kefir, in which 4 tablespoons of honey have previously been dissolved. The mass is mixed until smooth, add flour and soda (2 cups, 1 teaspoon). Pour everything into a bowl greased with vegetable fat and set to “Baking” mode for 30-40 minutes. Pies from a multicooker always turn out very fluffy due to optimal baking.

Pie with honey and nuts

Pie with honey and nuts can be prepared in several ways: add chopped nuts to the honey dough, or decorate (grease) sponge cakes with a mixture of honey and nuts. The choice depends on preferences in terms of the amount of sweetness, but in the second option it is worth taking care of additional impregnation of the cakes (the cognac-coffee option is suitable).

Important! When adding nuts (walnuts, hazelnuts, peanuts) or dried fruits to the pie, make sure they are dry and crushed as much as possible: heavy fillings will settle and burn.

Kefir-honey pie without sugar

Recipe for diabetics and anyone trying to keep the amount of sugar in their diet to a minimum. The yolks of 4 chicken eggs are beaten with a pinch of salt, and 4 tablespoons of honey are poured into them. Add 2 cups of flour with a teaspoon of soda to the resulting liquid, and after mixing, add the previously separated whites, whipped to a stable foam. Bake the sponge cake until a stable brownish-golden color appears at a temperature of 180 C. The cake will be quite sweet, but it needs to be soaked in cream to improve the taste.

Honey pie without eggs

50 grams of honey are dissolved in a quarter liter of warm water, and 50 grams of refined vegetable oil is poured into it. Add a pinch of salt, one and a half cups of flour, and a teaspoon of quicklime soda to the resulting liquid. Ready dough placed in the prepared form, cooking time at 180 C is 35-40 minutes. The honey cake will not be tall, but the taste is not much inferior to its “fluffy” counterparts. Powder, mint, and berries are used as decoration. Goes well with the Lenten table.

The step-by-step recipe is simple:

beat the whites of four eggs into a strong foam with a glass of sugar;
add the yolks separately and continue beating;
add 100 grams of honey to the mixture, beat;
knead the mixture with 1.5 cups of sifted flour and a teaspoon of soda. Bake on parchment at 180 C for 30 minutes.

A more complicated and tastier version of honey baking are all kinds of cakes, where there are many options for dough and creams, methods and means for decoration.

Quick cakes with honey

The preparation of any cake is divided into 2 stages: baking the cakes and preparing the cream. Therefore, it won’t be possible to finish it in less than 30-40 minutes, but compared to other recipes it’s still fast.

Cake with honey is prepared quickly simple recipe based on sponge cakes and sour cream. The dough consists of 4 eggs, half a glass of sugar, 4 tablespoons of bee product, a glass of flour and a teaspoon of soda. Thoroughly whipped ingredients are baked until cooked at 180 C, the golden brown cake is cooled, cut into 2 or more parts. Spread with cream made from whipped sour cream (a glass), ground walnuts (100 g), sugar (50-80 g), and the juice of one lemon.

A cake with honey in a slow cooker is prepared according to the same recipe as a pie, with the only difference being that ready-made cake can be cut into 3-4 thinner ones. You can use sour cream, custard, and even butter version as a cream. Cakes from a multicooker do not need to be cut in circles: they keep the shape of the bowl in which they were baked.

Variety of creams for cake

Honey cakes love good impregnation, which can only be provided by perfectly prepared cream. We present several basic recipe options for creating food for those with a sweet tooth.

Honey cream. Add 150 grams of honey to 250 ml of heavy cream and bring to a boil over low heat. 2 chicken eggs are beaten to a stable foam with a pinch of vanillin, cinnamon, ground ginger, added to the cream with honey. Melted, but not hot, butter (50 g) is also poured into it. The cream is ready for use after complete cooling.
Custard: recipe for honey cake. Dissolve 6 tablespoons of sugar and 200 grams of butter in a liter of milk over low heat. Pour in the beaten yolks (4 pcs), stirring constantly with a whisk and, without letting it boil, add the juice of one lemon, vanilla, 4 tablespoons of flour. Add the flour slowly and mix well so that no lumps form. Use the cream after cooling.
Curd cream. Turns honey cake into hearty dish and will dilute excess sweetness. Half a kilo of fat is blended with a blender until smooth. homemade cottage cheese, 50 grams of sugar, a quarter liter of fat sour cream, 2 tablespoons of cognac. In order for the cake to have a pronounced alcoholic flavor, the cakes are also soaked in alcohol (cognac, tincture - the same type that is used in the cream).

When choosing a cream, you should focus on the sweetness and hardness of the cakes, and the time allotted for soaking. The target audience is also important: for children and women who want not to gain too much, curd and sour cream options are better suited.

Cakes for inventive housewives

A simple cake is good when it comes to tea with the family, or the unexpected arrival of guests. But if the housewife wants to prepare something for a special occasion, then it is better to work in the kitchen a little longer. For example, bake “Northern honey” or “Anthill”.

To accurately recreate the store version of “Northern Honey” as in the photo, you will need extraordinary patience. The main reason is preparing the dough for the cakes and baking them. It is very important not to overcook them in the oven, since excess heat treatment is fraught with dryness, or even an unpleasant burnt taste. The second important aspect is impregnation. For perfect cake The best cooking time is a day before serving.

For Northern Honey cakes, you will need 100 grams of butter, 2 cups of sifted flour, a teaspoon of baking soda, half a teaspoon of baking powder, and a pinch of vanillin, mixed until smooth. To a fairly dense mass add two chicken eggs, separately beaten with powdered sugar (half a glass) until thick foam, into which 100 grams of honey was poured. The dough is kneaded until a homogeneous substance is obtained. The dough will be quite sticky.

The dough is divided into equal parts and rolled out directly on parchment paper. From a given amount of products, 4 identical cakes are obtained. Bake until slightly golden brown. The baking time will depend on the oven, so it is better to keep an eye on the cakes rather than doing other culinary tasks at the same time.

The cakes are coated with two types of creams, alternating layers. The first and third layers consist of 300 g of 20% sour cream, 100 g of 30% cream, and a can of condensed milk. The second and top layer is sour cream (20% 300 g), cream (100 g), boiled condensed milk (100-150 g). The smeared north sits in the refrigerator for at least 12 hours and can be additionally decorated with chocolate on top.

You can assemble the “Anthill” in 20 minutes or an hour and a half. It all depends on the type of test chosen. Easy option - crumble shortbread into the cream and mix everything well, place on a dish in the shape of an anthill, and refrigerate for 4-6 hours.

The approach of preparing the dough yourself will be more difficult, but the appearance and taste will also improve significantly.

To prepare the dough, you need to mix a teaspoon of salt with a glass of warm water and one chicken egg. Pour the flour into the liquid and knead until you get a stiff dough. Thinly rolled out dough is cut into strips (as in homemade noodles) and fried in a large amount of vegetable oil until golden brown.

The “ants” are allowed to drain excess fat on a paper towel and cool completely. Heat a glass of honey with 50 grams of sugar, try to dissolve the sugar, but not let it melt. Pour the ants into a container with warm sweetness, mix, place on a plate in the shape of a slide and allow to cool, but not in the refrigerator.

Honey baking is suitable both for preparing dishes in a hurry and for exquisite options submissions. Whatever version of the honey delicacy the chefs choose, it will always surprise you with its rich flavor palette and beneficial properties.

The main charm of a dessert like honey pie lies in the ease of its preparation and its charming, cozy aroma. This incomparable smell comes only from such a prepared dessert as a pie with honey in a slow cooker. In the oven you can bake an equally aromatic and tasty delicacy, especially with raisins and nuts.

To prepare 10 delicious servings you will need 40 minutes of your time for preparation and half an hour for cooking. This cake must be soaked in cream for at least 4 hours. Don't forget that you will need two steel sheets to bake the cakes!

Ingredients:

6 tbsp. honey;
2 cups sifted flour;
5 eggs;
400 g sugar;
2 cups sour cream (25-35% fat);
1 tsp baking powder;
1 tsp vanilla sugar.

Preparation

Place 4 tablespoons of honey in a saucepan, place it over medium heat and stir the contents of the container.
As soon as the nectar turns brown and bubbles, remove the preparation from the heat and set the pan aside to cool.
Separate the whites from the yolks and beat the latter with sugar. Add honey mass to them, mix thoroughly.
Mix the flour with baking powder and start mixing it with the sweet yolks. Beat the whites separately.
As soon as the mass acquires a homogeneous consistency, add the airy whites into the future dough and mix it.
Preheat the oven to 180 C. Divide the dough into 4 parts and pour one at a time into two baking sheets.
Place the steel sheets in the oven and bake the cakes for 8 minutes.
Remove the pie crust from the oven when done, remove the crusts and cover them with a towel.
Pour into the mold again and make 2 more layers.
Beat sour cream and 1 glass of sugar and honey for 15 minutes, which will delicious cream for dessert.
Coat the cakes with the prepared thick cream with sour cream and put the dessert in the refrigerator.

Note to the owner. Not only sour cream can serve as cream, but also regular whipped cream. If there is no time to prepare a sweet creamy layer, then the recipe allows you to use regular condensed milk.

Pie with nuts and honey

Honey pie, which contains almonds, looks especially beautiful. The secret to the airiness of this dessert lies in the soda. It helps the honey pecan pie rise better. The taste of soda is practically not felt if it is prepared in a special way (quenched).

Ingredients:

100 g honey;
160 g flour;
100 g yogurt;
100 g granulated sugar;
2 eggs;
1 tsp slaked soda;
100 g nuts (almonds);
75 g sour cream.

Preparation

Grind 95% of the nuts in a blender.
Beat sugar and eggs with a mixer until fluffy.
Add the bee product and yogurt to the total mass, then stir until the honey dissolves.
Place soda and flour into the future dough and beat with a mixer.
Pour chopped almonds into the preparation.
Grease the mold with oil and pour the future honey delicacy into it.
Place the future pie in the oven, which is already preheated to 180-190 C.
Bake the dessert for 40 minutes, then cool.
Before serving, decorate the pie with sour cream (or cream made from it), whipped to the consistency of store-bought whipped cream.

Note to the owner. Instead of expensive almonds, you can use thin ones almond petals. They are lighter, so visually this product appears larger, but the recipe and taste of the pie will be the same.

Honey pie with kefir

A pie with honey and kefir turns out to be incredibly airy and tasty. But it is very important to put baking soda, and not baking powder, in a recipe with a bee product, because fruit acids react violently with soda.

Ingredients:

100 g sugar;
50 g honey;
100 g kefir;
200 g flour;
1 tsp soda;
100 g walnuts;
2 eggs.

Preparation

Beat eggs with sugar until foamy.
Add honey and soda to the aromatic substance and whisk until the bee product is completely dissolved.
Add kefir, stir, then add flour to the mixture and whisk everything together.
Place all the nuts in the dough, mix and distribute in a baking dish.
Preheat the oven to 180 C and bake the dessert in it for about 35 minutes.

Pie with raisins, apples and honey

This recipe will appeal to children who love raisins. The dessert will not only be delicious, but also healthy treat. What could be better than a softened hot apple on a piece of baked dough?

Ingredients:

1 tbsp. bee nectar;
2 cups of flour;
1 cup of sugar;
200 g butter;
1 egg;
20 ml milk;
100 g dark raisins.
1.2 kg apples.

Preparation

Prepare a dry and clean surface, pour flour and 1 cup of sugar onto it. Mix these ingredients.
Beat 1 egg into the mixture and grate coarse grater 2/3 butter. There is no need to knead it, just chop it with a knife.
Roll the dough into a ball and hide it in a cool place for half an hour.
Roll out the workpiece so that it fits into the mold and has a side.
Next you need to prepare the apples (peel and finely chop the fruits).
Place the fruits in a frying pan, add 50 g of sugar, raisins, remaining butter and simmer for 10 minutes.
Place the sweet mixture on the dough so that the edges are folded.
Preheat the oven to 200 C and place the treat in it for 45 minutes.

Note to the owner. It is better to fill the pie with raisins after drying it and rolling it in flour. A little secret like this will help it not sink to the bottom of the mold. Otherwise the raisins may burn.

The easiest recipe for beginners

This recipe is made in a slow cooker, so you don't have to worry about the shape or taste of the pie. The machine will do everything, and you just need to enjoy your dessert. Honey pie in a slow cooker - minimum ingredients and maximum pleasure!

Ingredients:

300 g buckwheat honey;
4 chicken eggs;
2 tbsp. sour cream;
1 tsp soda;
20 g vegetable oil;
0.5 kg flour.

Preparation

Mix bee nectar, sour cream, vegetable oil in a bowl.
Add white flour and baking soda to the brown consistency.
Stir until liquid (at first the mixture will be very thick).
Grease the multicooker bowl butter and pour the dough into it.
Turn on the “baking” mode and bake the pie for 1 hour.
If desired, the pastries can be decorated with your favorite cream.

Note to the owner. In some multicookers, the “baking” mode sets the time automatically, so a simple recipe becomes even easier to prepare.

Photo gallery

The photo shows ready-made pies, which were cooked in the oven and slow cooker.

Photo 1. Honey dessert with glaze

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