→ Upside-down pie with meat in a slow cooker. Meat pie with potatoes and cheese in a slow cooker - recipe with photo. Puff pastry meat pie

Upside-down pie with meat in a slow cooker. Meat pie with potatoes and cheese in a slow cooker - recipe with photo. Puff pastry meat pie

Sometimes it's very nice to treat yourself and your loved ones to a good piece of delicious meat pie. And if preparing it does not take a lot of effort and time, then it will be doubly pleasant. Today I prepared a very simple, but incredible tasty pie with meat in a slow cooker and am happy to share its recipe.

Ingredients:

For the test:

  • Wheat flour – 300 gr.
  • Milk – 250 ml.
  • Butter – 60 gr. (+1 tsp for greasing)
  • Salt – 1 tsp.
  • Dry yeast – 1 tsp.

For filling:

  • Minced pork – 300 gr.
  • Onions – 1 pc.
  • Vegetable oil – 1 tbsp.
  • Salt and pepper to taste

Method for preparing meat pie in a slow cooker

You can use any minced meat for a meat pie: pork, beef, mixed. I do not recommend using chicken or turkey pie, because then it will no longer be a meat pie, but a poultry pie. In my photo you see ready-made minced meat with onions and spices. If there is no ready-made one, then its preparation is extremely simple: I clean onion, finely chop, mix with minced meat, add salt and ground black pepper to taste, knead thoroughly with your hands.

In general, minced meat can be put into a pie raw; it bakes wonderfully. But I like to lightly fry it in a frying pan with some vegetable oil. What I am doing. If you want to save time and speed up the cooking process, you don’t have to do this.

The pie dough is also prepared quite simply and quickly. I melt the butter, I do it in microwave oven. Pour the melted butter into a deep bowl, add milk there, and stir. In a separate bowl, mix wheat flour with salt and yeast. Then I combine the two mixtures and knead a soft elastic dough. It shouldn't be very steep. If it sticks to your hands, lubricate them. vegetable oil. Ready dough I roll it into a ball, cover it with a towel and put it in a warm place for 30 minutes.


I grease the multicooker bowl with butter. I divide the dough into two unequal parts. I roll out 2/3 of the dough into a circle with a rolling pin, carefully place it on the bottom of the multicooker bowl, leaving high sides (3-4 cm). Then I lay out the filling and level it around the perimeter with a spoon. I also roll out 1/3 of the dough into a circle. I cover the filling with this circle and pinch the edges. I pierce it in several places with a fork.


I put the bowl in the multicooker, turn on the Keep Warm mode for 3 minutes, then turn it off. I close the lid and leave the pie to rise for 30 minutes. Then I turn on the Baking mode, cooking time is 50 minutes. When the beep sounds, I take the bowl out of the multicooker and carefully turn the pie over to the other side (it’s convenient to do this using a steamer container or a kitchen mitt). Once again I turn on the Baking mode, cooking time is 20 minutes.


When the pie is ready, transfer it to a plate and cut it into pieces.

You can decorate the meat pie with herbs. Or serve with pickled tomatoes. Bon appetit!

This pie is perfect for breakfast, afternoon tea, tea and possibly dinner.
The meat pie is prepared in the Redmond RMC-M20 multicooker.

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Total comments 24:

    Wonderful recipe! I cooked it in the redmond rmc-m10 multi. Added tomato paste to the minced meat. It turned out delicious =)

    Shouldn't you put an egg in the dough? usually they always put it...

    in short, something is wrong with the dough, I did everything according to the recipe, but the dough turned out to be very liquid, almost like pancakes, then I added another half a glass (a total of 2.5 flour) and more or less kneaded it, but I didn’t manage to roll it out, I just straightened it out with my hands... let’s see what happens when it’s finished baking...

    Failure, the dough did not rise or bake, when I turned it over, the top came off (((((((

    • Anya, how did you weigh the flour? If the dough hasn't risen, it means something might be wrong with the yeast. What kind of yeast did you have? and as for eggs, there are a lot of recipes for yeast dough without eggs.

      • I found in a search engine that a glass of flour is 160 grams, so I took two glasses, which were not enough (maybe yeast... I already threw out the bag (red, it looks like a little man is drawn with a spoon), but it had been lying open for a long time, maybe it was gone(

        • Anya, in theory the yeast shouldn’t have disappeared…. It turned out that your dough stood for half an hour and did not rise at all? Here we would like to understand the reason. Yeast reacts very enthusiastically to the sugars in milk. Did you accidentally pour hot oil into the flour and yeast mixture? Here it would be advisable to figure out what was wrong so that next time everything will work out ok. Even if not with this specific recipe, but in general. I understand that you got a glass of milk for two glasses of flour? Or did they use glasses for flour other than the one used to measure the milk? If you got 2 to 1, then the dough in this case should have really turned out runny. And with such a test, beginners work in the dust. Sprinkle the table with flour, lay out the dough, sprinkle a little flour on top and roll it out. When your hand is already full, you can do as Natasha advises - use vegetable oil.

    Victoria:

    Thanks for the recipe!
    It turned out very tasty, the dough was a pleasure to work with))
    My husband really liked it
    The second time I cooked it with mushrooms, it was very tasty!!!

    This was the first time I made meat soup in a slow cooker, it turned out just wonderful and very tasty, thanks for the recipe

    Christina:

    Great recipe, everything worked out, thank you very much)

    Angelina:

    Thanks a lot! It turned out very tasty, the dough is super! No hassle! I will make more with this dough and various fillings. I'll try it with cabbage.

    It turned out very tasty, the dough is aromatic, thanks for the recipe!)

    Can you add potatoes to this pie? And make it like a triangle?

    I live in a dorm, and the boys and I made dough for two units. I had to tinker with the amount of flour, the shakes were live, about 20 grams, then we let the dough sit, it turned out to be valid

    Hello, what power is your multicooker, mine is 1000, should I reduce the amount of cooking time so that the cake doesn’t burn?

    • Today on the agenda is a very hearty and tasty meat pie in the Redmond slow cooker. We will also prepare the dough ourselves - although you can buy frozen puff pastry, for example, especially when you have little time to prepare.

      In general, this dish can be used for lunch and dinner, then put in the refrigerator and the next day it will retain its taste, some even like to eat it cold.

      You can also buy minced meat, or cook it yourself at home - which is much safer. Then fry it with onions or put it raw, it will be baked in any case. The meat used is pork, beef, or any other, for example, poultry - it is not advisable, but if you really want it, then go for it =). In addition to onions, you can add twisted raw potatoes, slice of bread, tomato paste and favorite spices.

      Cooking time:2 hours Servings: 6

      Ingredients:

      • wheat flour – 300 grams;
      • milk – 250 milliliters;
      • butter – 50 grams;
      • salt - 1.5 teaspoons;
      • dry yeast – 1 teaspoon;
      • sugar – 1 pinch;
      • meat (minced meat) – 300 grams;
      • onion – 1 piece;
      • chicken egg – 1 piece;
      • vegetable oil – 1 teaspoon;
      • ground black pepper - on the tip of a knife.

      How to cook a meat pie in a Redmond slow cooker

      First you need to melt the butter until it becomes liquid.

      The easiest way to do this is using a water bath, steam bath, or in a microwave oven (just put a saucer with oil there for 2 minutes)

      Whole cow's milk must be mixed with melted butter. The fat content of milk is not particularly important

      Take a deep dish (bowl or pan) and combine the wheat flour in it ( premium), 1 teaspoon salt, 1 teaspoon instant dry yeast, and one pinch of sugar

      Now mix the flour with milk and butter. Everything needs to be mixed thoroughly, the dough turns out to be quite “liquid”, for a soft structure, if you need a dense and tight consistency, then add more flour until you get the desired result

      We cover it with a towel, put it in a warm place, and wait until it “fits.” On average it takes 40 minutes

      You can take ready-made minced meat, or make it yourself; this is a very simple and quick procedure.

      To do this, take a piece of meat pulp, cut it into pieces, peel a medium onion, cut it into 4 parts

      We prepare minced meat and onions. This can be done using a meat grinder or a food processor.

      Bring the minced meat to readiness. We break the raw stuff into it egg, salt (0.5 teaspoon of salt) and pepper. Mix with a large spoon or hands

      I will bake the meat pie in a Redmond slow cooker.

      To do this, we first lubricate the bottom of the bowl and the walls with vegetable oil. We check the dough - if it has risen, then knead it.

      Separate two thirds, roll this part into a thick cake. The diameter should slightly exceed the dimensions of the bottom of the multicooker, that is, the edges should extend onto the walls of the bowl. This is about 18-20 centimeters

      Carefully place the rolled out dough cake on the bottom of the multicooker bowl.

      The edges of the cake should ideally rise 1-1.5 centimeters above the bottom

      We fill our future pie with minced meat along the entire perimeter, and at the end we level it with a spoon

      We still have dough left, we roll it into the same flat cake, only it turns out thinner.

      We cover the filling with it and pinch the edges of the future pie.

      Set the Baking mode for 1 hour

      And after 20 minutes we remove the ruddy meat pie from the multicooker.

      We wait until it cools down a little and serve.

      You can't imagine a better dinner than a slice of juicy, delicious pie and a cup of hot milk or tea for dinner.

      Bon appetit!

      Master class on the recipe for meat pie in a Redmond slow cooker prepared by Alena Bondarenko

      For the test:

      • wheat flour (1 grade) – 300 gr
      • milk (2.5%) – 250 ml
      • salt – 1 tsp.
      • butter – 40 g
      • sunflower oil – 1 tbsp.
      • baker's yeast (dry) – 1 tsp.

      For the pie filling:

      • minced meat (chicken, pork) – 300 gr.
      • onion – 1 pc.
      • iodized salt – a pinch
      • allspice - a pinch
      • meat broth or filtered water - 3 tbsp.

      This recipe is perfect for a pie with any hearty filling - you can bake it not only with minced meat, but also with egg, rice and fish, or even potatoes. Therefore such wonderful pie can be called universal - it is suitable for amateurs different fillings. IN in this case For meat pie in a slow cooker, minced meat (chicken, beef or pork) is used. Instead of minced meat, you can take liver, duck or tender, which will be appreciated by lovers of extravagant dishes. And this recipe is designed not only for those who have a multicooker in the kitchen, but also for people of the old school who are accustomed to using the oven. If you bake a pie in the oven, it may turn out a little dry, but there are people who love it.

      Meat pie In a slow cooker, this recipe stays fresh for several days, so it’s okay if you didn’t have time to eat it hot. By the way, a pie with meat filling can easily replace sandwiches at work - both tasty and nutritious! I have a Yummy YMC-502 multicooker in my kitchen, but the mince pie recipe is suitable for any model with a “baking” function.

      Cooking method


      1. First we prepare the dough. We collect all the ingredients to make it convenient to work.

      2. We heat the milk a little in the microwave, it should be slightly warm, not hot, this is very important! Melt the butter too. Pour milk, melted butter into a bowl, add yeast, sunflower oil and salt. Beat a little with a whisk.


      4. Mix thoroughly until it forms soft dough. The dough should be covered with a waffle towel or cling film, hidden in a warm place and allowed to rise for 40-60 minutes.

      5. Now let's start filling. Grind the meat in a meat grinder, prepare the onion, salt and spices.

      6. Combine the minced meat with finely chopped onion, salt and allspice, mix thoroughly, then add water or broth to the resulting mass.

      7. We carefully and diligently beat with our hands. The minced meat should be soft in consistency.

      8. Cover the bottom of the multicooker crosswise with strips of parchment, leaving the edges long enough to comfortably remove the pie, and grease sunflower oil. This trick with parchment will help us easily remove and turn the cake over to the other side.

        When the dough has risen a little, you need to knead it with your hands. Then separate 2/3 of the dough, roll it out and place it on the bottom of the multicooker. Roll out to form sides 3cm high. Place the rest of the dough aside for a while.

        Distribute the meat filling evenly over the dough.


      9. Roll out the remaining dough to a thickness of 5 mm and cover the filling so that all edges of the pie are covered. Pinch the bottom and top parts of the dough together.

      10. At the first stage of baking a meat pie in a multicooker, turn on the “warm up” function for exactly 30 minutes, while keeping the lid closed.

      11. After heating, without opening the lid, immediately turn on the “baking” function and cook the meat pie for 1 hour.

      12. After the time has passed, open the multicooker and carefully turn the pie over to the other side. It won't be difficult to do this with parchment strips. We take out the pie by their ends and turn them over onto the same strips.

      13. Place the cake back into the bowl and bake on the other side for another 20 minutes, waiting for the multicooker to signal that the baking is ready.

      14. I usually cool pies, cakes and casseroles in a steaming pan - it’s very convenient! I did exactly the same thing with a meat pie baked in a slow cooker.

      15. The pie should be served hot, and it is, of course, most delicious on the day it is baked. But it will remain fresh for several days, keep this in mind!

      Mince pie in a slow cooker exceeds expectations homemade baked goods. It is soft, juicy, tasty and very filling. Try changing the fillings, and you will understand that such pastries are worthy of your table! Bon appetit!

      Simple and delicious recipes pies

      A classic delicious meat pie in a slow cooker - what could be easier and faster? See step-by-step recipe.

      1 hour

      250 kcal

      5/5 (2)

      I always try to please my loved ones and guests with delicious unsweetened pastries in order to be able to provide them with hearty breakfast, lunch or simple snack. My grandmother taught me how to cook all kinds of pies and casseroles. However, the most delicious of them is yeast pie with meat, which I cook using the oven or, even easier, in a Redmond home multicooker. One of the main advantages of choosing such a recipe is that all the components for its implementation can be found in every refrigerator, and the result is simply amazing.
      Today I tried to prepare for you a step-by-step family guide to preparing this wonderful delicacy, so that you can quickly and easily make a tender and tasty treat for your family and friends.

      Kitchen appliances: Prepare a spacious frying pan with a diameter of 25 cm, several deep bowls with a volume of 400-800 ml, tablespoons and teaspoons, a cutting board, a sharp knife, scales or other measuring utensils, a rolling pin, a meat grinder, plastic wrap, a grater and a wooden spatula. In addition, you can take a blender to make mixing the dough easier.

      Try to make sure that the frying pan and other tools you choose for making and baking the cake are thoroughly washed with a non-greasy detergent and dried with a cotton or linen towel. Old grease left on dishes can ruin the aroma and taste of your dish.

      You will need

      Dough

      Important! By classic recipe meat pie is prepared only on yeast dough. However, you can also use kefir dough, but baking it in a slow cooker will take a little longer.

      Filling
      • 25 ml sunflower oil;
      • 300-400 g minced meat;
      • 1 medium onion;
      • 10 g salt;
      • 5 g ground black pepper.
      To lubricate the bowl

      Did you know? If you decide to diversify meat filling other ingredients such as braised cabbage or boiled potatoes, add them in an amount of no more than 100 g. For my part, I note that on this basis you get an excellent pie with potatoes and meat, and you can also bake it in a slow cooker.

      Cooking sequence

      Dough

      1. Butter cut into pieces.
      2. Place it in a small iron bowl.
      3. Place on low heat to melt for about 3 minutes.
      4. Then remove from the stove and pour into a large, spacious bowl.
      5. Milk pour into a separate container, add yeast and salt.
      6. Mix or beat with a blender.
      7. Pour the milk-yeast mixture into the bowl with the butter.
      8. Let's start pouring in flour, thoroughly stirring the mass first with a whisk and then with your hands.

        Important! At this stage, it is advisable to use a blender with a speed change function to knead a soft, smooth dough that sticks to your hands, and also to dissolve any possible lumps.


      9. Cover the finished dough with plastic wrap.
      10. In a warm place let it stand without drafts for about half an hour.

      Filling


      Did you know? Chopped meat can be anything - beef, pork or lamb, but it must be well defrosted. After the mass has become soft, drain the excess water through a colander or simply pressing the mass well with a spoon.

      1. Add to the onion, mix well and place on frying pan.
      2. Pour in sunflower oil and stir.
      3. Simmer the filling for about 10 minutes, stirring thoroughly and gently.

      Pie assembly and baking

      1. Lubricate the multicooker bowl butter.
      2. Visually divide the dough into two parts (you can also use a measuring cup).
      3. First part pour into the bowl and level with a spatula.
      4. Gently pour on top stuffing, lightly press it into the dough.
      5. Fill it up remaining dough, lightly level it again.
      6. Turn on the “Warming” program on 10 minutes.
      7. Then set it to bake in the “Baking” program for approximately 20-30 minutes.
      8. Let the cake cool in the bowl and transfer to a plate.

      Your amazing jellied pie with meat, well baked in a slow cooker, completely ready to amaze your loved ones and guests. Carefully, using the sharpest knife in the house, cut it into delicious pieces and garnish with fresh dill or parsley. My mother often additionally decorates her pies using a boiled egg cut into two halves and cloves young garlic, and grandma often serves the pie with sour cream or mayonnaise. Choose the decoration that suits you best and don’t waste time - the pie must be placed on the table while it’s still hot!

      Meat pie in a slow cooker - video recipe

      Step-by-step preparation of a tender and tasty meat pie using a multicooker is perfectly implemented in this video. Be sure to check it out.

      At the very end I would like to remind for lovers of delicate savory baked goods a few more gorgeous samples of meat pies. By analogy with the recipe just presented, I highly recommend preparing it and don’t be afraid that baking and preparation will take too much time. Try preparing a fragrant one for breakfast, or your loved ones, even those who don’t like breakfast, will definitely appreciate their exquisite potato taste and aroma, which makes many people’s mouths water. In addition, take up the preparation, which is prepared in the oven and is famous for its ease and speed of implementation. It would also be worth mentioning, which is a famous example of delicate meat cuisine.
      Let me tell you a secret: I cooked them all one by one to find out which one suited me best. I recommend that you do the same.

      That's all! Please write your reports about preparing a delicious meat pie according to the above recipe. Also offer your options for preparing this well-known delicacy, so that we can jointly create perfect pie for every taste. Bon appetit everyone!

      What could be tastier than meat pie? Almost every housewife has her own signature recipe for this dish, and we offer you a very simple way to prepare it, using such a convenient and modern household appliance as a multicooker.

      In ancient times, not a single holiday passed without pies, and today we continue this tradition by preparing pies for holidays and other significant family events. Recipes for meat pies have been passed down from generation to generation. And our grandmothers knew all the secrets of preparing this dish. Pies were baked in wood-burning ovens. But today we don’t necessarily need to light the stove, or even light the oven, in order to please our loved ones with a delicious meat pie. All this is very easy and simple for us to replace with just one household appliance - a multicooker. Cooking meat in it has become a very simple task that even a novice housewife can master. You can make potato pie or ham pie in a slow cooker.

      How to cook a pie in a slow cooker?

      Ingredients:

      • For the test:
      • Flour – 300g
      • Milk – 250 ml
      • Butter – 2 tbsp
      • Yeast – 1 pack.
      • Vegetable oil – 1 tsp.

      For filling:

      • Minced meat – 300 g
      • Onion – 1 pc.
      • Salt, pepper - to taste

      Mix all the ingredients for the dough in a bowl and knead them into a stiff dough. Let the resulting dough rest under the film for 30 minutes. This is necessary for the yeast to start working and for the dough to rise a little. Peel and finely chop the onion. Mix chopped onion, minced meat, salt, spices and 2 tablespoons of water in a separate bowl until smooth. After the dough has risen, divide it into two parts, one of which will be equal to approximately 70% of the entire dough, and the second 30%. Grease the bottom of the multicooker with oil and place a large half of the dough on it, and smooth it out properly. Place the resulting minced meat on the dough and cover it with the other half of the dough, pressing the edges of the two halves together and pinch them properly so that they do not separate. If desired, you can make a small pattern around the edges of the dough. Turn the multicooker to “baking” mode and cook the pie for one hour. After an hour has passed, you need to take out the pie and turn it over so that the top part is also properly baked. The pie can be served either hot or cold.
      Bon appetit!

       

       
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