→ Pies filled with pumpkin and rice in the shape of envelopes. Pies with rice, pumpkin and dried fruits Pumpkin pie with rice and raisins recipe

Pies filled with pumpkin and rice in the shape of envelopes. Pies with rice, pumpkin and dried fruits Pumpkin pie with rice and raisins recipe


Calories: Not specified
Cooking time: Not indicated

Now we'll cook tasty pie with pumpkin and rice. A simple recipe for savory pie yeast dough with a hearty delicious filling I described it in detail for you. The dough is prepared using a straight method, it is easy and does not take much time. It turns out incredibly tasty, despite the simplicity of the ingredients.
It will take 90 minutes to prepare. The ingredients listed in the recipe will make 8 servings.

Ingredients.

For the test:

- wheat flour – 300 gr.;
- dry yeast – 1 tsp;
- milk – 180 gr.;
- vegetable oil – 25 gr.;
- egg – 1 pc.;
- salt, sugar.

For filling:

- pumpkin – 350 gr.;
- boiled rice – 200 gr.;
- onion – 80 gr.;
- vegetable oil for frying, butter, salt.

How to cook with photos step by step




Measure out the required amount of wheat flour, sift it into a bowl, add about 1/2 teaspoon of fine table salt.




Dissolve dry instant yeast in milk heated to 35 degrees, pour the dissolved yeast into a bowl with flour, and add a teaspoon of sugar there.




Pour vegetable or olive oil into a bowl.






Knead the dough for about 7 minutes, then cover the bowl with film and put it in a place protected from drafts.




Leave the dough for 50 minutes while it rises, make the filling.




Place the rice boiled until tender into a deep bowl and cool.






Peel the pumpkin, chop it finely, simmer in heated vegetable oil until soft, add to the rice.




Finely chop the head onions, sauté in a mixture of creamy and vegetable oil, add to the rest of the filling ingredients. Salt everything together to taste.




Knead the dough and divide in half. Roll out the round cake and place it on a baking sheet. Place the cooled filling on the dough and spread in an even layer.




Roll out the remaining dough, cover the filling, and pinch the edges. We make through cuts, grease with raw egg yolk. Leave in a warm place for 15 minutes to allow it to set. Meanwhile, heat the oven to 180 degrees Celsius.






Place the baking sheet in the very center of the hot oven. Bake for 25 minutes until golden brown, remove from the oven, cover with a clean towel, and leave for 10-15 minutes.
Serve warm.




Bon appetit!

Pies with rice and pumpkin - bright, beautiful and very, very tasty homemade baking. The filling for these pies is made of rice, pumpkin, raisins and cinnamon. The combination is simply mind-blowing, and when cut, this filling is so beautiful, sunny and aromatic that you immediately want to eat at least one pie. The dough for these pies is made from yeast and therefore the pies can be stored for a long time and not go stale. Be sure to try making pies with rice and pumpkin according to our recipe and you definitely won’t be disappointed.

List of ingredients

  • warm milk - 500 ml
  • fresh yeast - 20 g
  • sugar - 7 tbsp. spoons
  • salt - 1 teaspoon
  • soft butter- 125 g
  • flour - 7 cups
  • pumpkin pulp - 500 g
  • rice - 1 cup
  • raisins - 1/2 cup
  • ground cinnamon - to taste
  • milk - for lubrication

Cooking method

Mix half a glass of warm milk with fresh yeast. Add a tablespoon of sugar and two teaspoons of flour. Mix thoroughly and let the dough rise for 20 minutes.

Heat the rest of the milk in a large bowl. Pour in the suitable dough, add salt, 2 tablespoons of sugar and stir. Pour 3 cups of flour through a sieve, mix and add soft butter. Mix again and pour the rest of the flour through a sieve. Knead the resulting dough thoroughly until smooth. Cover it with a lid and place in a warm place for 2 hours. During this time, the dough should rise well.

While the dough is rising, you should start making the filling. To do this, boil the rice in a large amount of water until tender and rinse it in a sieve to remove starch. Peel, wash and cut the pumpkin into very small cubes. Mix pumpkin with rice, add 4 tablespoons of sugar and washed raisins. Stir, add ground cinnamon and stir again.

Place the risen dough on the work surface, knead and divide into pieces. Roll each piece of dough into a flat cake. Place a tablespoon of prepared filling in the center of each flatbread and seal the edges in the form of envelopes.

Place the formed pies on a lined baking sheet and brush with a little milk. Place in an oven preheated to 180 degrees and bake for 20 minutes, until beautifully golden brown.

Rice and pumpkin pies are ready!

I suggest making an Italian pie with pumpkin and rice. This pie comes from Genoa, but every housewife has her own signature recipe. I would like to introduce you to my favorite option. Thin dough and a lot of delicious filling - such a pie will certainly appeal to many.

To prepare the dough for a pumpkin and rice pie, you need to immediately prepare the ingredients according to the list.

Combine flour, water, salt and knead the dough. Cover with a towel and leave room temperature for 30 minutes.

Let's prepare the ingredients for the pie filling.

Peel the pumpkin and cut into cubes.

Place pumpkin pieces and rice in boiling salted water and cook for 10 minutes. Drain in a colander.

Add egg, yolk, butter, Parmesan cheese, 1 tsp. olive oil, salt and mix well.

Divide the dough into 2 equal parts and roll out thinly into two rectangles. Place one rectangle on a baking sheet with parchment.

Spread the filling evenly on top.

Cover with a second rectangle, pinch the edges and surface of the pie, brush with the remaining olive oil. Bake in an oven preheated to 180 degrees for 30 minutes.

When autumn comes to an end and winter approaches, it's time to make pumpkin pies. Products containing sweets or salty taste They can either be baked in the oven or fried at high speed, while maintaining the wonderful taste and healthy elements that are so necessary during the cold season.

Fans of sunny vegetables will appreciate a quick and easy way to prepare aromatic products, for which you need to take:

  • ½ kg pumpkin;
  • a piece of butter;
  • 30 g sugar;
  • 400 g flour;
  • 240 ml kefir;
  • a pinch of salt and soda;
  • sunflower oil for frying;
  • lemon juice.

Cooking method:

  1. The butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are placed.
  2. The filling is simmered for 20 minutes over low heat.
  3. For the dough, the remaining bulk ingredients are mixed, to which kefir is added.
  4. If necessary, add more flour to the flour mixture until the dough becomes elastic and stops sticking to your hands.
  5. After the plastic mass has “rested” for 20 minutes, small cakes are formed from it, and the filling is placed in the center.
  6. The formed products begin to fry on the side with the seam.

Cooking in the oven

Pumpkin pies in the oven have a special aroma, combining the smells of baked goods and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, since it preserved everything beneficial features pumpkins.

Products are prepared from the following products:

  • pumpkin – 400 g;
  • flour - 2 times more;
  • butter – 100 g;
  • milk – 350 ml;
  • yeast - a small bag;
  • sugar – 200 g;
  • eggs – 2 pcs.;
  • salt.

To bake a fragrant dessert for tea:

  1. ½ sugar, yeast and 100 g of flour are diluted in slightly warmed milk.
  2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
  3. Kneaded soft dough cut into pieces from which flatbreads are made.
  4. The filling of grated pumpkin and half the remaining sugar is placed in the middle of the preparations.
  5. The formed pies are laid out on a baking sheet lined with parchment, where they rise for about 20 minutes.
  6. After the products are baked for 25 minutes at 200°C, they are removed from the oven and poured with syrup made from the remaining sugar and the same amount of water.

Stuffed with pumpkin and rice

Filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

  • pumpkin – 500 g;
  • boiled rice – 200 g;
  • flour – 1 kg;
  • butter – 50 g;
  • kefir – 480 ml;
  • margarine – 150 g;
  • sugar – 100 g;
  • soda, salt, pepper and lemon juice.

Preparation stages:

  1. In a deep bowl, mix flour, kefir, margarine cut into pieces, salt and slaked soda.
  2. The dough, kneaded until soft, is wrapped in cling film and left warm for 15 minutes.
  3. From pieces of pumpkin, sugar, fluffy rice and pepper, the filling is prepared, which is laid out on dough flatbreads.
  4. The formed products are pierced on top with a fork before being sent to the oven for 25 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is made from:

  • 1 kg of yeast dough;
  • the same number of apples;
  • 500 g pumpkin;
  • ½ lemon;
  • glasses of sugar;
  • a piece of butter.

During preparation:

  1. Pumpkin and peeled apples are cut into cubes. Fruits should be sprinkled lemon juice so that they do not darken. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
  2. A piece of butter is melted in a saucepan, to which sugar is then added.
  3. Next, fruit and vegetable cubes are placed in the container.
  4. Stew the filling until the liquid evaporates over low heat.
  5. Small rounds are prepared from the dough, onto which the cooled filling is laid out.
  6. The molded pies are covered with a towel already on a baking sheet, where they sit for about half an hour.
  7. The products are baked for 25 - 30 minutes in an oven preheated to 180°C.

With added meat

Pumpkin filling is universal and goes well even with minced meat.

To prepare the products you will need:

  • puff pastry – 400 g;
  • minced meat – 350 g;
  • pumpkin – 150 g;
  • onions – 2 pcs.;
  • salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

  1. The filling is prepared from vegetable cubes, minced meat, salt and pepper.
  2. The dough is thawed and cut into diamonds, from which pies are formed.
  3. Baking is carried out until the products are golden brown at 200°C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium will appeal to all household members and guests.

Executed recipe from:

  • 700 g yeast dough;
  • 400 g pumpkin;
  • 300 g cottage cheese;
  • 70 g dried apricots;
  • sugar (to taste) and cinnamon.

The preparation scheme consists of following simple steps:

  1. Pumpkin is cut into cubes, dried apricots - into small pieces.
  2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
  3. A rope is made from the dough, which is cut into pieces for future servings of dessert.
  4. The pies are formed and baked at 180°C for 25 minutes.

From puff pastry

When time is short and guests are on the doorstep, you should turn to a proven and very quick recipe hearty pies filled with autumn vegetables and cheese.

For preparation you need:

  • ½ kg pumpkin;
  • 100 grams of Cheddar cheese;
  • 2 eggs;
  • 800 g puff pastry;
  • 1 onion;
  • A little tomato paste, vegetable oil, salt and spices.

The preparation scheme consists of performing the following manipulations:

  1. Onion half rings are sautéed for about 5 minutes, after which cubes of the autumn vegetable are added to the frying pan. The products are poured with 150 ml of water with 2 tablespoons of pasta, salt and pepper diluted in them.
  2. After 10 minutes of stewing, the filling is set aside to cool.
  3. Grated cheese is added to the cooled mass.
  4. The dough is rolled out, cut into portioned diamonds, which are brushed with egg.
  5. The filling is laid out on the resulting blanks. Triangular pies are formed.
  6. Culinary products are baked for a third of an hour.

Lenten recipe

You can treat yourself to pies filled with pumpkin during the Nativity Fast by preparing the following ingredients:

  • flour – 600 g;
  • sunflower oil – 120 ml;
  • pumpkin – 200 g;
  • carrots – 2 pcs.;
  • apples – 2 pcs.;
  • honey – 15 ml;
  • salt, vinegar and soda.

Cooking method:

  1. Vegetables and fruits are peeled, grated and mixed with melted honey.
  2. The juice released from the pumpkin-apple mass is mixed with flour, butter and soda slaked with vinegar.
  3. The dough is left to “rest” for 20 minutes.
  4. Next, pies with sweet filling are formed according to the standard pattern.
  5. The products are baked for about 20 minutes at 180°C.

Thus, pumpkin pies are a wonderful dessert. Tasty, satisfying, healthy. It can be eaten by small children, adults, and even those who are on a diet or fasting.

Pies filled with pumpkin and rice are soft, moderately sweet and satisfying. A sweet raisins with cinnamon will perfectly complement the filling. Baking according to this recipe turns out fragrant, bright, with a sunny filling that pleases the eye. Everyone will like these pies. In addition, finished pies baked according to this recipe can remain soft and appetizing for a long time. And, most importantly, pumpkin pies will appeal to all pumpkin lovers. In addition, pumpkin pulp contains a large amount of vitamins and microelements; all these beneficial properties of this vegetable have a beneficial effect on the human body, which is why experts recommend introducing it into your family’s diet.

Compound:

Dough:
1. Milk (warm) - 0.5 liters;
2. Fresh yeast - 20 g;
3. Granulated sugar - 3 tablespoons;
4. Salt - 1 teaspoon;
5. Margarine (softened) - 125 gr.;
6. Bread flour - 7 glasses.

Filling:
1. Pumpkin - 500 gr.;
2. Rice - 1 glass;
3. Raisins - 0.5 cups;
4. Cinnamon - to taste;
5. Granulated sugar - 4 tablespoons.
From a calculation point of view, 1 glass is 250 ml.

Cooking method:

 First you need to dissolve the yeast in half a glass of warm milk, then add a tablespoon of sugar and two teaspoons of flour, mix everything and thus leave the starter for 20 minutes.
 Next, the yeast is poured into a cup of warm milk, salt and the remaining granulated sugar are added to the resulting mixture, and everything is stirred.
 After this, 3 cups of flour are poured into the mixture, everything is mixed and pre-softened margarine is added.
 The dough is thoroughly mixed, and the remaining 4 cups of flour are gradually poured into it.
 Then everything is kneaded well, the dough is covered with a lid and it must be left in this form to rise for about 2 hours.
- Now the filling is being prepared. To do this, cook the rice in a saucepan with plenty of water until completely cooked, after which the water is drained and the rice needs to be rinsed. cold water.
 Peel the pumpkin and cut it into small cubes.
 Add boiled rice, washed raisins, sugar and cinnamon to the chopped pumpkin, mix everything.
- The filling is ready.
- During this time the dough has risen.
 The risen dough is laid out on the table, kneaded well, and pies are formed from it pumpkin filling. This happens in the following way: a piece is cut from the dough, which is subsequently cut into small pieces.
 Next, all the pieces of dough are rolled out into flat cakes, a tablespoon of filling is placed in the center and the pie is sealed in the shape of an envelope.
 The finished pumpkin pies are laid out on a baking sheet, brushed with milk, and they can also be sprinkled with pumpkin seeds on top.
Envelope pies with pumpkin filling are baked in the oven.
 Baking time depends on the oven, approximately 20 minutes. Temperature – 180 C.

Pies stuffed with pumpkin and rice are ready. Enjoy your tea!

 

 
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