Fried tomatoes with cheese recipe. Tamatar paneer malai (fried tomatoes with cheese). Cooking tomatoes with cheese in the oven

The recipe that I have prepared for you today is rooted in the ancient traditions of Indian culinary arts. In this regard, the dish has its own unique name - tamatar panir malai, which has been invariably used for centuries. And, as is typical for Indian cuisine, the recipe itself has never changed. If we approach the name in our way, then it will mean fried tomatoes with cheese.

The ingredients for the dish are used only natural, preferably self-grown and cooked at home. In India, only this approach is applied to products.

Tomatoes for the dish are better to choose medium-sized, with a fragrant smell. Unfortunately, we often come across watery and tasteless tomatoes in our stores. Therefore, it is better to spend some time to find good promidors. Another ingredient of the dish is made from milk, which in India is called paneer. We got acquainted with its cooking technology earlier.

Tamatar panir malay is very tasty, tender and satisfying. And, as it should be for an Indian dish, the recipe is completely balanced in terms of nutrients.

Ingredients:

- paneer (homemade cheese) 450 g

- tomatoes 700 g (8-10 pcs)

— vegetable oil 3 tablespoons

- cumin seeds 2 teaspoons

- Turmeric 1 teaspoon

– homemade sour cream 150 ml

- fresh herbs (cilantro or parsley) 1 bunch

- salt 2 teaspoons

- ground black pepper ½ teaspoon

Yield of the finished dish: 900 g.

Cooking time: 40 minutes.

Tamatar paneer malai (fried tomatoes with cheese) - vegetarian Indian recipe with photo

1. If you have already prepared paneer, then you can move on. If it is not there yet, then we return to the recipe.

We wash tomatoes and greens. Cut the paneer into fairly large cubes (about 2.5 cm on each side). Cut the tomatoes into 8 slices. If the fruits are small, then you can cut into 6 parts.

1. Heat up a skillet over medium heat. Add oil to it and heat it up. We send the cumin seeds there and fry them until dark in color for 30 seconds. Turn the heat up to high and add the tomato slices to the pan. We need them to be fried on all sides, and not stewed in own juice. Therefore, we turn the tomatoes quickly, but carefully.

All actions are performed on high heat, so be careful when you start putting tomatoes in the pan. Their juice, when in contact with hot oil, will splatter. Don't get burned.

When the tomatoes are fried, you can add the cheese cubes and gently stir the dish so that the pieces of tomatoes and paneer do not fall apart.

1. Add salt, ground black pepper and turmeric to the pan. Mix everything again and continue to fry over high heat for 2-3 minutes. At the very end, you can evenly pour the contents of the pan with sour cream.

No matter how many times I cook tamatar paneer malai, this dish absolutely always turns out to be very tasty. In addition, it can be diversified by adding cauliflower or green peas. Additional ingredients should be steamed beforehand. They can be put in a dish along with paneer. I love to serve roasted green beans with this recipe.

Before serving, be sure to decorate the dish with fresh herbs.

Enjoy your meal!

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Cooking method

PREPARATION: 1. A pinch of cumin seeds and a pinch of mustard seeds, heat in a tablespoon of ghee. Heat until the mustard crackles and begins to emit a pleasant nutty aroma. 2. head Adyghe cheese(or paneer) cut into cubes, fry in oil with spices for 5-7 minutes. Add a teaspoon of black salt (you can use regular). 3. Two peeled tomatoes, chopped. Add to cheese. Add fire and sauté for five minutes. Take care not to burn. 4. After 5 minutes. Reduce heat, cover with a lid, simmer for another 5 minutes. Then add half a can of green peas. In the original, the peas are fresh, but in our case, canned green peas will also work. 5. Turn off the fire, let the dish cool down a bit. Then add three tablespoons of low-fat sour cream, mix gently. If you add sour cream earlier, then under the influence of high temperature, it will curl up and exfoliate, which will spoil the appearance and taste of the dish will deteriorate.

Fried tomatoes in cheese batter is a great appetizer for any event or celebration. You can cook such a dish for a family dinner to surprise your relatives, or you can serve it for festive table- then the guests will leave you only compliments. We offer step by step recipe with photos at home. So fragrant, tasty and mouth-watering - just impossible to resist.

Ingredients:

• tomatoes - 2-3 pcs.;
• hard cheese - 75 g;
• sour cream - 1 tbsp. l.;
• chicken eggs - 1 pc.;
• salt, pepper - to taste;
• dried garlic - 2 pinches;
• vegetable oil - for frying.

How to cook fried tomatoes in batter

Wash the tomatoes and cut into not very thin circles. It is desirable to use dense, fleshy tomatoes so that a lot of juice does not stand out during cutting. Also, firm tomatoes will keep their shape well after frying.

Sprinkle tomato slices with salt, pepper and dried garlic to taste. Use whatever spices you like. Dried basil and ground paprika are perfect for this recipe.

Prepare the batter: beat one chicken egg into a bowl and add sour cream.

Grate on a fine grater hard cheese and mix. Cheese batter can be lightly salted. The batter should be thick. In this form, it will not drain very quickly from the tomatoes.

Dip the tomato slices one by one cheese batter.

Heat the oil in a frying pan, immediately put the tomatoes in the batter. Fry the tomato on both sides for 2-3 minutes.

Ready-made fried tomatoes in cheese batter can be served immediately or later, when they have cooled - it will still be delicious. What is hot, what is cold - a snack anywhere. Tomatoes turn out ruddy and with a crunchy crust, you just lick your fingers.

Enjoy your meal!

1. Wash the tomatoes, dry with a paper towel and cut off the cap. Remove the seeds inside with a teaspoon to leave a "cup". Flip the tomato cut side down and let sit for 5 minutes to drain all the liquid.
2. Grate the cheese on a coarse grater, and peeled garlic cloves on a fine grater or chop the garlic with a garlic press.
3. Combine cheese and mayonnaise.
4. Mix the cheese mass and stuff the tomatoes with it.
5. Garnish the tomatoes stuffed with cheese and garlic with a fresh sprig of parsley.

Simple and tasty snack from tomatoes and cheese is suitable both for the festive table and for evening gatherings. If desired, according to this recipe, instead of tomatoes, you can use fried eggplant or zucchini rings, and add boiled chopped eggs to the filling.

Ingredients:

• Cheese Russian - 200 g
• Tomatoes - 4 pcs.
• Garlic - 2 cloves
• Mayonnaise - for dressing
• Greens - for decoration

Preparation of snacks from tomatoes and cheese:

1. Wash the tomatoes, dry with a paper towel and cut across into circles about 5-6 mm thick.
2. Grate the cheese on a fine grater, peel the garlic and crush with a press.
3. Place the tomatoes on a flat serving platter and season them with garlic.
4. Make a mayonnaise net on top and sprinkle everything with cheese chips.
5. Garnish the tomato and cheese appetizer with fresh herbs.

A simple recipe for an appetizer of tomatoes with cheese is easy to prepare, but it turns out not only tasty, but also original. The dish will decorate any table on weekdays and holidays.

Ingredients:

• Tomatoes - 2 pcs.
• Sour cream - 2 tbsp.
• Hard cheese - 80 g
• Eggs - 1 pc.
• Garlic - 3 cloves
• Black and red ground pepper - a pinch
• Ground paprika - a pinch
• Salt - to taste

Cooking fried tomatoes with cheese:

1. Wash the tomatoes, dry and cut into slices.
2. Peel the garlic, pass through a press and mix with salt, paprika, red and black pepper. Grate the tomatoes with this mixture.
3. For batter, beat eggs with sour cream and add cheese, grated cheese on a fine grater.
4. Dip the tomato slices in the cheese batter and place in a well-heated pan with oil.
5. Fry the tomatoes until golden brown on both sides. At the same time, keep in mind that the cheese in the pan melts a little and spreads. But this is normal, because. then it will harden, and the fried tomatoes will look beautiful on a plate.
6. Serve fried tomatoes with cheese, both cold and hot.

The tomato is wonderful not only fresh, but also baked. If you dream up a little, add cheese to the tomatoes, flavor with garlic, you get the perfect combination and an excellent baked dish.

Ingredients:

• Tomatoes - 8 pcs.
• Cheese - 120 g
• Olives - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Dried basil - 2 tsp

Cooking tomatoes with cheese in the oven:

1. Wash the tomatoes, dry them and cut off the tops to make lids. Carefully scoop out the flesh from each fruit with a spoon.
2. Cut the olives into rings, crumble the cheese with your hands or chop finely and mix the products with chopped basil.
3. Fill the tomatoes with the prepared mixture and cover with lids.
4. Set the fruits on a baking sheet so that they do not turn over. Drizzle lightly with oil and place in preheated oven at 180°C for 20 minutes.

National classic Italian appetizer - Caprice. She is known all over the world. The main and only components of the appetizer are tomatoes with Mozzarella cheese, and, of course, greens!

Ingredients:

• Tomatoes - 6 pcs.
• Mozzarella - 150 g
• Basil - 2-3 sprigs
• Extra virgin olive oil - 4-5 tbsp.
• Salt - to taste
• Black ground pepper - to taste
• Balsamic vinegar - a few drops

Preparing Caprese:

1. Wash the tomatoes, dry and cut into slices 6-7 mm thick.
2. Remove the mozzarella from the brine and cut into round slices, as thick as tomatoes.
3. Carefully arrange the fleshy tomato slices in a circle on a plate, alternating with the mozzarella slices.
4. Lightly salt and pepper to taste, drizzle with vinegar and olive oil.
5. Wash the basil, dry it, tear off the leaves from the branches and put it on a snack.

hearty and delicious option sandwiches for breakfast - bruschetta with tomatoes and cheese. Combination of mozzarella with garlic, tomatoes and toasted bread crust.

Ingredients:

• Baguette - 4 slices
• Tomatoes - 4 pcs.
• Garlic - 1 clove
• Mozzarella - 50 g
• Olive oil - 1 tsp for the filling, 1 tsp for brushing bread
• Balsamic vinegar - 1/2 tsp
• Basil - 1 fresh sprig
• Salt - a pinch
• Pepper - 1 pc.

Preparation of bruschetta with tomatoes and cheese:

1. Brush slices of bread with olive oil, put on a baking sheet and put in a preheated oven to 180 degrees for 5-7 minutes.
2. Wash the tomatoes, dry and cut into thin slices.
3. Cut the mozzarella into slices, like tomatoes, 5 mm each.
4. Peel the garlic, chop and mix with oil and vinegar.
5. Put cheese slices on dried bread, tomato rings on top, brush them with garlic sauce and sprinkle with chopped basil.
6. Return the bruschetta to the oven and continue to bake for 5 minutes at 180 degrees.

The peculiarity of the salad of tomatoes, cheese and eggs is the extraordinary lightness and tenderness combined with the juiciness of fresh tomatoes. The salad is dressed with mayonnaise, which, if desired, can be replaced with natural yogurt or sour cream.

Ingredients:

• Tomatoes - 4 pcs.
• Eggs - 4 pcs.
• Hard cheese - 150 g
• Mayonnaise - 4 tbsp.
• Garlic - 2 cloves

Preparing a salad with tomatoes, cheese and eggs:

1. Boil the eggs hard boiled for 10 minutes until a steep consistency over medium heat. Then peel them off. Cut the whites into cubes, and mash the yolks with a fork into small crumbs.
2. Wash the tomatoes, dry and cut into small cubes, removing the attachment points of the stalk.
3. Cut the cheese into large strips.
4. Peel the garlic and finely chop with a sharp knife.
5. Mix the yolk with garlic and mayonnaise.
6. Combine tomatoes with cheese and egg white, season everything with garlic sauce and mix. Garnish the salad with fresh herbs before serving.

Original pies with tomatoes and cheese in the most delicate crispy dough. They turn out simply amazing, unusual and tasty.

Ingredients:

• Flour - 3 tbsp.
• Water - 250 ml
• Refined vegetable oil - 4 tbsp.
• Salt - 1 tsp in
• Sugar - 1 tsp
• Tomatoes - 5 pcs.
• Cheese - 200 g
• Greens - bunch
• Garlic - 2 cloves

Cooking pies with tomatoes and cheese:

1. Pour salt, sugar and boiling water into the bowl. Stir until the products are completely dissolved and pour in the oil.
2. Gradually introduce the sifted flour in small portions.
3. Knead a thick homogeneous elastic dough, cover it with a towel and leave for 20 minutes.
4. Cut the washed tomatoes into circles 0.5 cm thick.
5. Grate the cheese, finely chop the greens, and pass the garlic through a press. Combine the products and rub the tomatoes on both sides with this mixture.
6. Roll out the rested dough with a layer 3-4 mm thick and lay out the tomato mugs at a small distance from each other.
7. Cover the filling with the second part of the rolled out dough and use a glass to cut out the pies.
8. Pinch the edges of the patties so that they do not open during frying.
9. Pour vegetable oil into the deep fryer and carefully place the pies in it, which are fried on both sides until golden brown and golden brown.

Lavash envelopes in a pan with cheese and tomatoes - beautiful and delicious pies. They are quite satisfying, appetizing looking and quite suitable for a quick breakfast.

Ingredients:

1. Thin pita bread - 2 sheets 15x30 cm
2. Cheese - 60 g
3. Tomatoes - 1 pc.
4. Eggs - 1 pc.
5. Salt - to taste
6. Black ground pepper - to taste
7. Vegetable oil - for frying

Preparation of envelopes from pita bread with cheese and tomatoes:

1. Grate the cheese on a medium grater. Wash the greens and finely chop. Wash the tomato, dry it and cut into small cubes. Combine all products and mix.
2. Cut pita bread into pieces of the desired size and put the filling in the center. Tuck it in any convenient way: with an envelope, a triangle, a tube, so that the filling is inside.
3. Beat the egg with a fork, season with salt and pepper.
4. Dip the pita bread with the filling into the egg mass so that it is completely immersed.
5. Put the pita envelopes in a well-heated pan with vegetable oil.
6. Fry pita envelopes with cheese and tomatoes over medium heat on each side until golden brown.

Video recipes:

Appetizer of tomato with egg and cheese.

Appetizer of tomatoes with cheese, garlic and herbs.

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