home → Blanks Step-by-step recipes for lingonberry and apple jam for the winter, five minutes with and without sugar. Lingonberry jam with apples for the winter - a simple recipe for how to cook lingonberry jam with apples How long does it take to cook lingonberry and apple jam?

Step-by-step recipes for lingonberry and apple jam for the winter, five minutes with and without sugar. Lingonberry jam with apples for the winter - a simple recipe for how to cook lingonberry jam with apples How long does it take to cook lingonberry and apple jam?

Lingonberry jam with apples for the winter, a simple method with pictures

Simple homemade jam lingonberries with apples - This is a great way to eat tasty and healthy. The preparation has a special, piquant taste, so be sure to try it.

Our delicious, aromatic homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of the lingonberry preparation. Enough words, let's get to cooking.

And so, for 500 grams of ripe lingonberries we need:

– ½ kilogram of apples (preferably summer, sweet varieties, the so-called “cinnamon” ones, Antonovka or Anis varieties),
1300 grams of sugar
and a glass of water.

Preparation:

To begin with, we will prepare lingonberry berries, select well-ripened ones without damage, and then wash and blanch them.

Next, let's prepare the apples: peel the peel, cut out the core and seeds with a sharp knife, chop the apples into small slices (approximately 7-8 mm in size). Prepared apple slices also need to be blanched for a couple of minutes.

At the next stage of preparing our assortment, pour the berries and fruits into a cooking container, then fill them with pre-prepared sugar syrup.

At the end of cooking, transfer the assortment into sterile glass jars, seal with lids and store in a cool, dry place.

In the autumn-winter-spring period, such fragrant, delicious jam can be used to make a wide variety of desserts and pie fillings. And those who like to drink tea here simply don’t recognize any other jam. Like this!

Lingonberry jam for the winter: a simple method

One of the simplest jam recipes is “five-minute jam”. This recipe was able to get its own name because the jam itself takes only 5 minutes to prepare. After which it turns out to be the right consistency - just what you need for tea in winter.

Stock up on these ingredients:

Lingonberries – 750 g
Granulated sugar – 600 g or 700 g

Sweets for the winter

Preparation:

Place selected and washed berries into a large bowl. Spread to form an even layer.
Pour granulated sugar over the lingonberries until it completely covers the berries.
Leave the berries alone for a while so they can release their juice.
When you see liquid appearing in the dish, place it on the stove. The most important thing is that the dishes should only be enameled.
Boil the mixture. Boil for 5 minutes. on low heat. Stir the jam regularly to prevent it from burning.
Let the jam cool for about 5 hours.
Boil the mixture again, but you no longer need to cook. Pour the hot jam into jars and close as usual.

Lingonberries with apples for the winter: recipe

There are a lot of recipes for lingonberry jam. Each method of making jam for the winter is healthy and tasty in its own way. You can combine lingonberries with any fruits and berries. But one of the most interesting is lingonberry with the addition of apples.

You will have to stock up:

Sweet apples – 2 kg
Lingonberries – 2 kg
Granulated sugar – 2 kg
Cinnamon – 5 packs
Juice of 1 lemon

Apple-lingonberry preparation

Preparation:

Peel the apples and cut into slices.
Wash the lingonberries and add to the apples.
Add sugar to them. Wait a while for the fruits to release juice.
Place the container with apples and lingonberries on the stove. Boil, making sure that the mixture does not burn.
Add cinnamon.
Make a small fire. Boil the mixture for 5 minutes.
Add lemon juice and stir. Turn off the mass.
Cool, then boil again and put into jars.

Delicious apple jam with lingonberries

Very delicious apple jam with a slight lingonberry bitterness, which so pleasantly sets off its fresh and not very sweet taste. Cooked for five minutes 3 times. Anyone who wants can cook it in one step.

Composition and proportions

Apples – 2 kg (unpeeled weight);
Lingonberries – 1 glass;
Sugar – 1.4 – 1.5 kg.
Lingonberries and fruits

Preparation:

Rinse berries and apples in cool water and dry.
Peel the apples from the seed capsule and cut into medium-sized pieces. Add lingonberries to them (take only whole good berries).
Add sugar and let stand for 2-3 hours so that the fruit releases its juice (you can cook it right away, just stir everything actively until the juice comes out).
First cooking: bring apples and lingonberries to a boil, stirring.
Cook for 5 minutes after boiling. Switch off.
Cover with a lid and let stand for 6-12 hours.
Second cooking: bring to a boil again and cook for 5 minutes (stirring). Cover again and let sit for 6-12 hours.
Third cooking: bring the jam to a boil and cook for 5 minutes (stirring).
Place the hot jam into prepared jars and close with prepared lids (iron, screw or plastic).

Store at room temperature in a dark and dry place. If the house is very hot, then put not 1-4-1.5 kg of sugar, but 2 kg. Or move it to a cold place (basement, for example).

Recipe for simple jam with lingonberries and apples

To create such a wonderful dessert, readers of Popular About Health need to stock up on:

0.5 kg - honey,
a kilogram of lingonberries,
half a glass of plain water
and 0.5 kg - apples.

Preparation:

This jam is prepared according to the same principle as the previous version. You need to prepare a syrup from water and honey, then boil lingonberries and apple slices in it. You can judge the readiness of a dessert by a certain transparency of its components. After this, the finished jam must be placed in sterile jars and sealed with sterile lids.

A simple method: cooking with lingonberries, nuts and apples - jam

To create this version of dessert, you should prepare:

one kilogram of lingonberries,
half a kilogram of walnuts,
three medium apples,
as well as eight hundred grams of sugar.

Preparation:

First of all, prepare the berries. Sort the lingonberries, rinse and scald with boiling water. Then place the fruits in a colander to drain excess water. Next, sprinkle the berries with sugar.

While the lingonberries are releasing their juice, prepare the apples. Wash them, peel them and core them. Chop the fruits into small pieces. Grind the nuts a little using a mortar and pestle.

Combine all prepared components in a basin of suitable size. Place them on low heat and wait until they boil, remembering to periodically stir the dessert being prepared. Boil the future jam for about six minutes, then put it aside and leave at room temperature until it cools. Next, bring the sweet mass to a boil again, place it in sterile jars and seal with sterile lids.

Lingonberry and apple jam in lingonberry juice

To prepare such an amazingly tasty and healthy dessert, you should stock up on:

one kilogram of strawberries,
half a kilogram of apples,
a liter of lingonberry juice,
as well as three hundred grams of sugar.

Preparation:
First of all, prepare the apples: peel them, remove the core, chop them into small slices and blanch in boiling water for a couple of minutes.

To obtain juice, lingonberry fruits need to be poured with water, brought to a boil and boiled until the fruits burst. Squeeze the juice from the berry mass, add sugar and heat until the sugar dissolves.

Pour the resulting syrup over lingonberries and apples. Heat the future jam, but do not bring it to a boil. Place the dessert in sterile jars, seal with sterile lids and cool. Store in a cool place.

Apple jam with lingonberries

Delicious apple jam with lingonberries

Very tasty apple jam with a slight lingonberry bitterness, which so pleasantly sets off its fresh and not very sweet taste. Cooked for five minutes 3 times. Anyone who wants can cook it in one step.

Composition and proportions

Apples – 2 kg (unpeeled weight);
Lingonberries – 1 glass;
Sugar – 1.4 – 1.5 kg.

Lingonberries and fruits

How to cook

Rinse berries and apples in cool water and dry. Peel the apples from the seed capsule and cut into medium-sized pieces. Add lingonberries to them (take only whole good berries). Add sugar and let stand for 2-3 hours so that the fruit releases its juice (you can cook it right away, just stir everything actively until the juice comes out).
First brew: Bring apples and lingonberries to a boil, stirring. Cook for 5 minutes after boiling. Switch off. Cover with a lid and let stand for 6-12 hours.
Second brew: Bring to a boil again and cook for 5 minutes (stirring). Cover again and let sit for 6-12 hours.
Third brew: Bring the jam to a boil and cook for 5 minutes (stirring). Place the hot jam into prepared jars and close with prepared lids (iron, screw or plastic).
Keep at room temperature in a dark and dry place. If the house is very hot, then put not 1-4-1.5 kg of sugar, but 2 kg. Or move it to a cold place (basement, for example).

Very delicious jam from lingonberries and apples! If you have space in the basement, it can be made in the proportion of 350 g of sugar for every 1 kg of apples and boiled for only 15 minutes once. And close it immediately. If stored at room temperature, then you need to cook either 3 times for 5 minutes with pauses for cooling and steeping, or 1 time for 25-30 minutes until done (when droplets of syrup do not spread on the saucer)

Sweet and sour apple jam goes well with a light lingonberry bitterness, which makes the jam not too cloying and pleasant to the taste. It can be used in the preparation of various desserts, as a sauce for pancakes or cheesecakes, spread on toast, or simply eaten as a snack with tea.

An undeniable advantage of this delicacy is also the fact that it is literally a vitamin cocktail and natural medicine in one bottle. Thanks to the healing properties of lingonberries, the dessert will not only delight you with its taste on long winter evenings, but will also protect you from various diseases, vitamin deficiency, and general weakness of the body at this time of year.

So that you can make sure healing properties and the versatility of this jam, we have prepared several interesting variations of the classic apple jam, supplemented with lingonberries and detailed photos and video instructions.

Apple jam with lingonberries

Ingredients

Servings: – + 90

Apples (it is best to use the Antonovka variety 1.1 kg
Cowberry 2 kg
Rafinated sugar 2 kg
Lemon juice 50 ml

Per serving

Calories: 36 kcal

Proteins: 0.1 g

Fats: 0 g

Carbohydrates: 8.8 g

60 min. Seal

First let's cook sugar syrup– lump white sugar transfer to a deep container reserved for cooking jam, pour in half a glass of clean filtered water and, constantly stirring the solution with a wooden spatula or spoon, bring the liquid to a boil. Once the syrup has boiled, we stop stirring and cook it until it tastes like a “thick thread” (when dipping a spoon into the syrup and then lifting it, the syrup does not flow, but flows down in a thick, thick stream), removing the foam that forms from the surface.

In the meantime, sort out the lingonberries and apples, getting rid of spoiled fruits, wash them under cool water and dry them carefully with paper towels. After this, peel the apples, get rid of the core with seeds and cut them into 8 small slices, coating each lemon juice from all sides.

Send the prepared berries and fruits into boiling syrup, carefully immersing them with a wooden spatula and, increasing the flame to maximum, boil the liquid again.

As soon as the jam has boiled, remove the pan from the heat and leave the jam to cool for about two to two and a half hours. Then repeat the procedure completely, boiling the jam again and again leaving it for a couple of hours until it cools completely.

Return the cooled jam to the stove and cook over a low flame until a drop of syrup spreads over the saucer. At this moment, be sure to constantly stir the treat so that it does not burn, and skim off the foam.

Cool the finished confiture, place it in dry, pre-sterilized jars, and secure with metal lids.

Advice: Until the jam has completely cooled down, you should not roll it up with a lid, because the condensation accumulated under it can ruin the delicacy.

Apple jam with lingonberries and oranges in a slow cooker

Cooking time: 2 hours 20 minutes

Number of servings: 40

Energy and nutritional value

calorie content – 39.5 kcal;
fats – 0;
proteins – 0.1;
carbohydrates – 9.7.

Ingredients

apples – 650 g;
lingonberries – 650 g;
oranges – 200 g;
granulated sugar – 1.15 kg.

Step-by-step description of the process

Rinse apples, oranges and lingonberries thoroughly under cool running water and wipe dry with paper napkins. We cut the oranges into quarters, and, having removed the core, cut the apples into small oblong bars.
We transfer the lingonberries into a multicooker bowl and use a pestle to crush the fruits a little - this is necessary so that the dense peel bursts and it is easier for the berries to release juice.
After this, add chopped apples and granulated sugar to the thicket of the multicooker, mix all the ingredients thoroughly and squeeze Orange juice. We set the “Stew” program on the device and, closing the lid, leave the jam to cook for 1 hour 45 minutes.
Take care of the jars and lids. Place the jars to sterilize water bath bottom up (10-15 minutes), and boil the lids in boiling water for 2-3 minutes.
At the end of the program, pour the delicious hot jam into prepared jars and seal it tightly with sterile lids. Then, turning the container over onto the lids and wrapping it in something warm, leave it to cool for about a day.

Advice: This recipe is suitable for multicookers and pressure cookers of any brands and models - “Redmond”, “Vitek”, “Philips”, “Moulinex”, “Panasonic”, “Polaris”, “Scarlett”, etc. Therefore, do not be afraid and experiment, delighting yourself and your loved ones with new recipes.

Having rolled up apple and lingonberry jam, you won’t be afraid of any cold, so stock up quickly necessary ingredients and make several jars of this little culinary masterpiece at once. Bon appetit!

Delicious, piquant, sweet and sour jam from lingonberries and apples for the winter. Lingonberry is a berry that is not only tasty, but also has medicinal properties. I think that every northerner has a supply of lingonberries for the winter, frozen, or soaked, or in the form of jam, because during the cold autumn and winter there are often colds. And as a rule, the very first remedy to lower the temperature and help the body cope with a cold is a fruit drink made from cranberries or lingonberries. The latter is milder in taste.

Lingonberries ripen in August. But in this cold and rainy summer, its ripening was delayed by almost a month and there was very little of it. My son suggested that I go for lingonberries many kilometers away. from the city. Last year he and his wife picked a lot of lingonberries there. I agreed and we hit the road. The road, I must tell you, is like this... It would be more correct to say - off-road. We had to stop when the path further could have been unpleasant, causing the danger of the car getting stuck deep in the mud for a long time. Therefore, we walked for another 40 minutes along a muddy forest road. As they say, hunting is worse than captivity. But what to do if you really want to stock up on lingonberries for the winter. But when we arrived at the place, we were not pleased with the lingonberries. The berry was small and red only on one side. And it was September 10th! But don’t come back empty after coming through such a long and difficult journey. Therefore, the berries were collected along the hummocks, along the sides of the road, where they were larger and more ripe; there they got more sun. At home, I scattered the berries onto baking sheets to ripen.

The next day I flew away on vacation. And when I returned two weeks later I saw that my lingonberries had arrived. I froze some of the berries and made jam from the other part. I always cook lingonberry jam with apples. The variety of apples doesn't matter to me. I take apples that are firm and sweet or sweet and sour.

How to make lingonberry and apple jam:

Recipe:

For 1 kg. lingonberries 400-500 gr. apples and 1.2-1.4 kg. sugar, ½ cup water

Lingonberries must be ripe, cleared of rotten berries, debris, and washed.

Pour the berries into a cooking basin or dish. The size must be suitable for the volume of berries used, so that you do not have to catch the escaping jam.

Add sugar, add water and place on low heat, constantly shaking the bowl so that the jam does not burn.

While the syrup and berries are boiling, finely chop the pre-washed and dried apples.

After the syrup with lingonberries boils, add the chopped apples to the bowl. Let it simmer for 5 minutes and turn it off. Leave until cool and then continue cooking. We do from 2 to 4 approaches.

You can cook the jam in one step until ready. It will take 25-30 minutes to cook. But I prefer to cook the jam in stages in 2-3 batches.

You can also add a piece of cinnamon, 2-3 buds of cloves and 1 tsp to the jam. lemon zest.

Using the same recipe, you can make lingonberry and pear jam.

Lingonberries in syrup

In addition to the jam recipe, I would like to add my favorite recipe for preparing lingonberries for the winter - lingonberries in syrup. There are a lot of recipes for preparing lingonberries for the winter. I make those that are simpler and more universal. Lingonberries in syrup keep very well. It can be added to meat, made into fruit drinks, jelly, jam, or used as a filling.

Lingonberries are rich in vitamins and nutrients.

This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E) and even heat treatment unable to eliminate it all beneficial features. Therefore, we suggest you consider how to stock up on this healthy dessert for the winter.

There are many recipes for lingonberry jam, but the process of cooking the berries is almost the same. To ensure that your efforts are not in vain, you will need to properly prepare the raw materials:

Sort through the berries. Remove debris, rotten and spoiled fruits.
Rinse in several waters, drain in a colander and wait for excess moisture to drain.
Dry overnight, first laying them on a clean towel. Don't forget to carefully turn them over from time to time.

Most experts say that if you make jam from wet berries, the product will not be stored for long. In addition, during the drying process, unripe berries will have time to ripen and healthy dessert It will turn out even tastier and more aromatic.

Classic recipe

Lingonberry has a beneficial effect on the body - it strengthens the immune system and acts as a preventative against diseases. of cardio-vascular system. A simple option for making jam for the winter will help preserve nutrients for a long time.

Products:

lingonberries - 1.5 kg;
granulated sugar - 2.2 kg;
filtered water - 900 ml.

Place the berries prepared in the manner described above in a metal colander and place it in boiling water. The product is blanched for 3 minutes. Carefully remove.
In a thick-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and pour in the processed berries. Reduce heat to medium and continue cooking for 30 minutes.
It is imperative to remove the foam and remember to stir the composition.
Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.

Lingonberry jam with cinnamon and cloves

You can make lingonberry jam using simple recipe with the addition of cinnamon and cloves. A slight sourness adds a little sophistication to the dish. By placing a supply of vitamins in a glass jar, you can extend summer. Children and adults will love this healthy and tasty delicacy.

Products:

lingonberries - 500 g;
granulated sugar - 300 g;
clean water - 100 ml;
ground cinnamon - 1 g;
cloves - 3 inflorescences;
lemon zest - 0.5 tsp.

Sort the berries, rinse and dry. IN separate pan Boil water, add lingonberries and boil for 2-3 minutes. Strain and wait for the excess moisture to completely drain. In this case, the workpiece will not taste bitter.
Place the finished berries in a container with a thick bottom. Pour in the amount of water specified in the recipe and add granulated sugar. Cook until done, stirring regularly.
5-7 minutes before turning off the stove, place the clove inflorescences in a gauze bag, twist tightly and lower into the hot mass. Also add chopped lemon zest and cinnamon.
Mix carefully and pack into sterile jars. Seal tightly, turn over and cool. Store in a cool place.

With the addition of pear

This jam combines benefits and harmony of taste. The dessert has an unusual flavor: lingonberries add a kind of sourness and bitterness, and pear adds honey sweetness. This berry-fruit combination will please all your family and friends. A child will enjoy jam with pleasure, despite the fact that children do not like tart delicacies. This preparation is also perfect for baking cookies, open pies.

Products:

lingonberries - 1.5 kg;
pear - 1.2 kg;
granulated sugar - 1.8 kg.

The operating procedure is as follows:

Sort the berries, rinse and dry. Rinse the pears, remove rotten spots (if any), remove the seeds and the place where the stalk is attached. Peel the skin as desired. Chop into small pieces.
Place the lingonberries in an enamel bowl. Add granulated sugar and place the container with the contents on low heat. Using smooth movements and a plastic spoon, mix the mixture until the sweet sand particles are completely dissolved. Boil the berries for a quarter of an hour.
Add the fruit, stir and continue cooking for another 20 minutes. Pack the finished jam into clean jars, close and put in a cool place.

Recipe for lingonberry jam “Five Minute”

The dessert is easy to prepare, simple and most importantly, it does not take much time. The result is a tasty, vitamin-rich treat. Thanks to slight heat treatment, the dessert retains the maximum amount of vitamins and other necessary compounds to strengthen the immune system and fight pathogenic microflora. Ready jam Can be served with tea and also used for baking.

Products:

lingonberries - 1.5 kg;
granulated sugar - 1.5 kg;
clean water - 300 ml.

The working process is as follows:

Sort the berries, remove debris, leaves and spoiled fruits. Place the lingonberries in a saucepan with a thick bottom, pour in the specified amount of clean liquid.
Place on the stove and boil. Add granulated sugar in small portions while stirring regularly. Reduce heat to minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Pack the delicious jam into clean jars and close the lids.
Cool and store in a cool place.

Simple recipe with apples

Was the harvest of apples and wild berries successful? In this case, it's time to consider a simple and at the same time extraordinary tasty option preparing dessert from apples and lingonberries. The delicacy turns out to be doubly healthy.

Products:

lingonberries - 550 g;
apples - 550 g;
granulated sugar - 550 g;
filtered water - 80 ml.

Sort the berries, rinse and dry. Rinse the apples, remove the stem, core and thin layer of skin. Chop into small pieces.
Pour granulated sugar into an enamel container and pour in the specified amount of clean liquid. Place on the stove and, stirring regularly, wait until the bulk ingredient is completely dissolved.
Place berries and apple slices. Boil for 1 minute. Remove from heat and cool, uncovered, for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has passed, boil the dessert to the required consistency. Don't forget to skim off the foam and stir.
Pack lingonberry jam with apples for the winter in a sterile container, close tightly and put in a cool, dark place.

Lingonberry jam with apple and nuts

There is no tastier delicacy made from forest berries, apples and nuts. Each component is especially beneficial for the body. And if you combine them into a single mass, then you get a real vitamin bomb. Delicious treat It will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.

Products:

apples - 1.1 kg;
lingonberries - 1 kg;
Walnut— 660 g;
granulated sugar - 2 kg.

Sort the berries, remove rotten fruits and rinse under running water. Wash the apples, remove the skin, seeds and stems. Chop into slices. Remove the skin from the nut, remove the internal partitions and cut into small pieces.
Place in layers in a suitable food bowl: lingonberries, apple slices, sugar and nuts. Place on the stove, setting the heating mode to low. Don't forget to stir regularly. It is allowed to add a little water if the natural juice was not enough.

This is interesting: