home → Vegetables Cook condensed milk correctly. How long to cook condensed milk in a can. How long to cook condensed milk in a can and cooking methods. Condensed milk in the oven

Cook condensed milk correctly. How long to cook condensed milk in a can. How long to cook condensed milk in a can and cooking methods. Condensed milk in the oven

Preparing condensed milk at home is not at all difficult. Treat yourself and your loved ones to a fresh delicacy of the highest quality.

1. Ingredients:

- 1 cup of sugar
- Half a teaspoon of vanilla sugar

Pour the milk into a thick-bottomed saucepan, add a glass of sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk has reduced by two-thirds of its original volume. The mass should become a pleasant cream color and a little thick. This indicates readiness. In the last minutes, add vanilla sugar, dissolve it and let the mixture simmer for a couple of seconds. One liter of milk yields about 400 g of everyone’s favorite product. Condensed milk at home turns out to be very thick and viscous, but first you need to cool it (it is liquid when hot).

2. Ingredients:
— 250 ml milk 3.2% fat
- One and a half glasses of powdered milk
- One and a half glasses of sugar
- 1 packet of vanilla sugar

Mix warm milk in a bowl with a whisk powdered milk and sugar, add vanilla. Place the mixture in a small saucepan over a water bath (place this dish in a large saucepan of boiling water). Reduce heat and simmer the mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade condensed milk.

3. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- Half a glass of water

Pour sugar into a thick-bottomed pan, add water and boil the syrup (let it simmer for a couple of minutes). Add milk and bring the mixture to a boil. Cook over low heat, stirring frequently for about two hours. When the milk thickens and becomes a nice creamy color, remove from heat and cool.

4. Ingredients:
- 500 g of ready-made powdered sugar
– 375 g fresh milk
- 40 g butter

Pour milk into a tall saucepan, add butter And powdered sugar. Place over low heat and bring to a boil, stirring constantly. Cook for 10 minutes over medium heat. Pour into a jar, cool and leave in the refrigerator overnight to thicken.

5. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- A quarter glass of water
- 1 tbsp cocoa

Recipe tasty treat- boiled condensed milk - simple, but will require a little time and your attention. For preparation, use very fresh and maximum fat milk, then the mass will have a very pleasant creamy taste. Pour sugar into a thick-bottomed bowl and pour water. Stirring constantly, dissolve the sugar and bring the syrup to a boil. Keep on fire for 2-3 minutes. Add milk in a thin stream, bring to a boil and cook over low heat until thickened, stirring occasionally. Pour cocoa powder through a sieve and mix thoroughly until smooth, let simmer for another minute and leave to cool.
Bon appetit!

Today, store shelves are full of a variety of sweets, but this was not the case before. At the end of the twentieth - beginning of the twenty-first century, Russian residents made many delicacies on their own. This was condensed milk, which is still loved not only by children, but also by adults.

How to cook condensed milk correctly

Boiled condensed milk is prepared different ways: on the stove, in a slow cooker and even in the microwave. Each of these methods allows you to get delicious dessert the desired consistency, but requires different amounts of time. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk to avoid the jar exploding and get the desired product:

When cooking on the stove, you need to constantly ensure that the container with the treat is completely immersed in water (this way it will not explode).
When the time is up, do not immediately remove the container from the water; on the contrary, let it cool while in the liquid.
If you cook using a microwave, you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
The thickness and color of the sweet dish depend on the cooking time (a brown and thick dessert will be obtained in three hours, and a pale and liquid one in 60 minutes).
Cooking to a caramel color will only result in a delicacy that contains milk and sugar (other additives will not give the desired result).

How long to cook condensed milk in a jar

The external indicators of the delicacy are directly related to the time spent on preparation (only a pressure cooker can produce quick result). How to make boiled condensed milk viscous? You’ll have to spend three hours, because that’s how long the sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.

How to cook condensed milk in a can on the stove

The recipe for making boiled condensed milk over a fire is simple. The following ingredients will be required:

condensed milk in a tin package, without additives – 1 pc.;
water - the amount depends on the cooking time.

Step by step guide:

Buy the right product(study the composition).
Place the jar in an iron pan.
Fill the reservoir with water (cover the can completely).
Place the pan on an open fire.
Wait for the water to boil and turn on the timer, continuing to boil (the dessert should cook for 1-3 hours).
Periodically add boiled water to prevent the jar from exploding.
After the time has passed, turn off the heat and leave the sweet dish to cool and thicken in the liquid.

Boiled condensed milk in a slow cooker

Another recipe for how to cook condensed milk in a slow cooker. To use it, you need to buy condensed milk without preservatives. Step by step guide:

Place the tin container in the multicooker pan and add water.
Turn on the “Stew” mode and leave to cook.
leave to thicken in the bowl of the device, then take out the jar and enjoy.

Nowadays you can find almost everything in the supermarket, including ready-made condensed milk. And unfortunately, purchased condensed milk tastes far from the same as homemade condensed milk. No surprise, because homemade is always better! You can verify this once again by preparing condensed milk at home. Today our website will tell you how to cook condensed milk yourself. Simple, but at the same time best recipes condensed milk homemade for you!

How to cook condensed milk - traditional recipe

The first and simplest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a pleasant creamy color, will become quite thick when cooled, and will taste yummy! So, if you don’t yet know how to cook condensed milk and this is your first attempt, this recipe is perfect.

Ingredients

fresh milk- 1 liter (high percentage of fat content);
sugar – 500 gr.;
vanilla sugar – 1 tsp.

Preparation

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.

Stir the milk occasionally until it has lost two-thirds of its original volume and has acquired a nice creamy color. After acquiring a creamy color and losing volume, the milk will become slightly thick, which indicates its readiness.

In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - recipe two

The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, the condensed milk is cooked in a “bathtub”, that is, water is poured into a large pan, and a smaller pan is placed in it, in which the condensed milk is boiled.

Ingredients

fresh milk - 250 ml;
powdered milk - 1.5 cups;
sugar - 1.5 cups;
vanilla sugar - 1 sachet.

Preparation

We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.

In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.

Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

When the water boils, reduce the heat slightly and cook, stirring the milk occasionally for about another hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.

How to cook condensed milk - recipe with butter

The recipe for condensed milk with butter differs from all previous ones not only in the new ingredient, but also in a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you also need to leave it in the refrigerator for a long time. More details below.

Ingredients

milk - 375 g;
powdered sugar - 0.5 kg;
butter - 40 g.

Preparation

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.

When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.

We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!

How to cook chocolate condensed milk - recipe with cocoa

At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from regular recipe, we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

fresh milk - 1 l. (high percentage of fat content);
sugar - 0.5 kg;
cocoa powder - 1 tbsp. l. (good quality)

Preparation

Pour sugar into a thick-bottomed pan and pour milk. Stir constantly until the sugar is completely dissolved and the milk is boiling. Continue cooking over low heat until thickened. Stir constantly while doing this.

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.

Now you not only know how to cook condensed milk, but also know how to cook it according to different recipes, even chocolate. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
To cook condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
Ideally, use only fresh homemade milk, and if store-bought, then with high fat content and from a good manufacturer.

Popular recipes

Any food prepared at home is always tastier than store-bought, be it desserts or other dishes. Condensed milk made by yourself will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a can at home. In the first recipe we will make condensed milk, boiled from scratch in a regular saucepan, and in the second option we will provide a recipe for boiled condensed milk.

When choosing condensed milk in a store, you can spend a lot of time studying the composition of the contents of the cans, comparing ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these products, it is quite problematic to find a truly high-quality product. Therefore, we suggest that you prepare condensed milk yourself from milk and sugar.

Ingredients

A liter of full-fat milk (preferably homemade)
Sugar - 1kg

Preparation

Pour slightly warmed milk into a saucepan, add sugar and stir with a whisk until completely dissolved. Now let the liquid cook on low gas, remembering to constantly stir with a whisk. Cooking may take a little over an hour, maximum one and a half. Cook until viscous.
You can also make condensed milk in a water bath.

Take one large pan and one smaller one. We pour water into the first one, and put the ingredients for our delicacy into the second one. When the water boils, place a saucepan with the milk mixture on top and cook until thickened. This method is convenient because you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.

If you bought condensed milk not in an iron jar, but in bulk and want to make “boiled milk” out of it, but don’t know how, then we will tell you how to cook condensed milk without a jar.

Pour condensed milk into an aluminum cup (not an enamel cup, otherwise it will burn).
Place on medium gas and cook, stirring with a wooden spatula.
When the contents begin to thicken intensively, reduce the heat to low. Now you need to stir continuously.

Cooking time depends on what color and taste you want the product to be. The longer you cook, the darker and thicker the condensed milk becomes.

If you have a microwave, you can make a “boiler” in it. Pour condensed milk into a cup and place in the oven for 20 minutes, set the power to medium. Every two minutes, remove the cup and stir the contents. If necessary, you can cook a little longer.

As you can see, cooking condensed milk without a can is very simple. We hope that our tips will be useful to you! Bon appetit!

Condensed milk in the oven

You can cook condensed milk without a can in the oven or directly on the stove. To do this, the condensed milk needs to be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the jar.

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Today on store shelves there is a sufficient amount of your favorite delicacy called “Boiled condensed milk”. However, the taste of the product is sometimes very disappointing. And in order to prepare it yourself, you need to know how long to cook condensed milk in a can and how to do it correctly to achieve the desired color and consistency. A properly prepared delicacy can be used for cakes, cream, cheesecakes, various desserts and simply for sandwiches.

How to choose condensed milk for cooking

It is no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the cooked product depends on the composition of the original product. When choosing condensed milk, you need to consider the following points:

1. The cheapest options are usually not suitable for cooking. Inexpensive condensed milk may contain ingredients that are hazardous to health.

Condensed milk containing plant components will not boil down to the desired consistency, and the taste will leave much to be desired.

The tin can must be intact, without dents or chips.

The marking on the lid of the jar will tell you about the quality of the product. After the letter M there are four numbers on the marking. The first two report the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.

The shelf life of a natural product does not exceed 1 year.

Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.

On a note! Condensed milk comes in different fat contents. The cooking time will depend on this. If you bought 8% milk, then you need to cook it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.

How to cook condensed milk correctly

Housewives today have more than just a stove and pots in their arsenal. That's why favorite treat can be cooked different ways. To do this, you need to find out how long to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:

- Traditionally, condensed milk is boiled in a saucepan. To do this, place a tin can on the bottom and pour water to the very top. After boiling, the condensed milk needs to be cooked for a couple of hours.

It will take very little time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling, cook for only 10 minutes. The jar should cool right in the pressure cooker. The water should not be drained.

You can boil condensed milk by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and consistency of the delicacy. A glass jar with condensed milk is placed in a saucepan, and water is poured to the top level of the product in the jar. As it boils, you need to add hot water to the pan.

The good thing about the method of preparing boiled condensed milk in the microwave is that you can control the thickness and color of the delicacy. But at the same time, the milk must be poured into a suitable container. Cooking time ranges from 10 to 20 minutes.

Important! To prevent a can of condensed milk from exploding during cooking, you need to monitor the water level. It should completely cover the jar. As it boils, add hot water to the pan.

Recipes with boiled condensed milk

Since childhood, we remember the taste of our favorite anthill or tubes of boiled condensed milk. But there are many others original recipes that are worth trying. The family will definitely like it.

Cheesecakes stuffed with boiled condensed milk

Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, your hands must be moistened with water. Place a teaspoon of boiled condensed milk inside the flatbread and cover it with another flatbread. Roll the resulting cheesecake in flour and fry in large quantities. vegetable oil. Cheesecakes with a golden crispy crust are ready!

Cakes on sticks

This dessert is great for children's parties. Beat 60 g butter with 60 g sugar. Beat 2 eggs into the resulting mass, but not all at once, but one at a time. Mix well and add another 75 g of flour, 1 teaspoon of baking powder and 1 tablespoon of milk. For baking, preheat the oven to 180 degrees.

For the cream, beat 50 g butter room temperature with 50 g of boiled condensed milk. Crumble the cake, which should already be cooled, and mix with the cream. Form small balls from this mass and put them in the cold for an hour.

Dark and milk chocolate Melt 150 g each in a water bath. These two types can be mixed or used separately. The stick is dipped in melted chocolate mixture. Place the frozen ball on it and put it back in the refrigerator for 10 minutes.

The balls are again dipped in chocolate and decorated with confiture. They should freeze in this form again. To ensure that the cakes retain their appetizing appearance, they can be stuck into a foam plate and stored in the refrigerator until the holiday.

Waffle cake from childhood

Ready-made waffle cakes bought in a store are coated with ready-made cream. To prepare it, beat a can of boiled condensed milk for about 10 minutes with 100 g of softened butter. Crushed walnuts You can add it to the cream already. Each cake is generously coated with creamy mixture. The last cake does not need to be greased. The cake should be wrapped in film, placed on top and placed in the refrigerator for a day. As a result, the dessert soaked in this way will be very tender.

The preparation of each dish has its own secrets. Don't be afraid to cook condensed milk at home and pamper your loved ones.

Articles about products > How to make boiled condensed milk at home?

Boiled condensed milk is a common component of a wide variety of desserts. In addition, it is so delicious that many children eat it with spoons straight from the jar. Unfortunately, boiled condensed milk on store shelves is seen to be of varying quality, sometimes very questionable. Based on this, many housewives are interested in how to prepare condensed milk at home.

It is possible to cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, take condensed milk that has GOST indicated on it, make sure that it does not contain vegetable fats,

So the first, simple method is to cook it directly in the jar.

Pour water into a saucepan and place the jar in it so that the water covers the jar. First, cook over high heat; after the water boils, reduce the flame to low and cook for approximately 2 hours. If the water begins to boil away, heat the required amount separately and add to the pan. When cooking, do not extract or open the jar until the water has cooled completely,

Second method: cooking “for the lazy”

A microwave helps modern housewives in the most difficult situations, including when cooking condensed milk. To do this, condensed milk must be poured from the can into a deep microwave-safe bowl. put on medium power for 15 minutes. Periodically open the microwave door and stir the condensed milk.

It is also possible to cook condensed milk in a way somewhat reminiscent of cooking in a water bath. You need a deep glass form into which we put the condensed milk and a deep baking tray into which we pour water (to the middle of the condensed milk). Cover with foil and bake in the oven for about one and a half to two hours.

You can use condensed milk, taken in one of the listed ways, as a filling for pancakes or pancakes, add it to porridges and puddings, and decorate festive cakes and pastries!

Everyone remembers condensed milk from childhood. Who doesn't love this sweet treat that can be added to coffee, tea, various desserts or just eat it with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, modern stores sell boiled condensed milk. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?

Secrets of making boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent base for preparing the filling of cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes difficulties may arise when cooking condensed milk - the can will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of preparing boiled condensed milk at home.

How to guarantee the safety of preparing boiled condensed milk?

Many people have heard that condensed milk can explode when cooked. It's true. If you are in the kitchen at this time, you can get severe burns. It's good if hot condensed milk doesn't get on your face. At best, you will only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pan of water or a sink, and many hours of labor go down the drain.

To prevent condensed milk from exploding or bursting during cooking, remember:

How long does it take to cook a can of condensed milk?

Cooking time home-cooked Condensed milk depends on the fat content of the milk and what result you want to achieve.

condensed milk with a fat content of 8-8.5% is boiled for one and a half to two hours
condensed milk with a fat content of more than 8.5% is boiled for two to two and a half hours or longer, that is, the fattier the milk, the longer it takes to cook
after 1 hour of cooking, the condensed milk has a liquid consistency and a melted beige color
after 2 hours of cooking the consistency is medium thick, the color is pale brown
after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
after 4 or more hours of cooking, the milk in the jar will become thick, like toffee candy, and acquire a chocolate color

What other rules exist for preparing boiled condensed milk?

There are a few more secrets, knowledge of which will help you prepare delicious boiled condensed milk.

How to cook condensed milk in a closed jar

In a closed jar, condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch the cooking of condensed milk for several hours.

Boiled condensed milk in a saucepan

You will need:

can of condensed milk
large saucepan with lid
kettle or saucepan with boiling water to add water

Step-by-step instruction:

Boiled condensed milk in a pressure cooker

You will need:

can of condensed milk
pressure cooker

Step-by-step instruction:

How to cook an open can of condensed milk

Opened condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes approximately 4-5 hours. Both options are suitable if you need a little boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of the condensed milk during its cooking.

Boiled condensed milk in the microwave

You will need:

condensed milk
deep bowl for microwave cooking
spoon with long handle for stirring milk
microwave

Step-by-step instruction:

Boiled condensed milk in a water bath

You will need:

condensed milk
small saucepan with lid
spoon with a long handle for stirring condensed milk
Larger saucepan for water bath
a kettle or saucepan with boiling water for adding water

Step-by-step instruction:

As you can see, you can cook condensed milk at home using all the methods described above. The main thing is to follow certain rules so that the can of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try making a delicious cake "

The times of shortages are far behind us and almost all products can be purchased at local markets and supermarkets. But there is nothing tastier than home-cooked products, including condensed milk. This is a favorite delicacy not only for children, but also for adults. Condensed milk at home turns out to be much thicker, sweeter and tastier and, most importantly, healthier than store-bought goods. In addition, it can be used not only as an additional ingredient in desserts, but also in making homemade baked goods, fillings for cakes or pastries.

Cooking secrets

Making condensed milk at home is quick and easy, but you need to know a few tricks to make this product perfect.

It is best to use fresh milk as a base for condensed milk. If this product cannot be obtained, then pasteurized milk with a high fat content or cream with a fat content of at least 25% is also suitable.
A cast iron pan with a thick bottom is the best container for making condensed milk. It has thick walls, which means that all the liquid will heat up gradually and evenly and will not burn. Condensed milk can also be steamed, but it will take more time.
For a dense and uniform consistency of the finished product, sugar is replaced with sugar powder. Store-bought powder contains starch, which is a natural thickener.
You can get a homogeneous condensed milk by adding soda on the tip of a knife at the beginning of the heating process.
It will be possible to make sweeter and thicker milk not from refined sugar, but cane sugar, which is significantly more expensive.
If you plan to use condensed milk as a filling or cream for a cake, then you can tint it a little food coloring- the taste will not change, but the external qualities will improve.
Milk must be stored in the refrigerator in an airtight glass jar.
If it happens that the mixture is overcooked and becomes too thick and sticky, then it will make delicious toffee. To do this, pour the mass into small molds and allow to cool to room temperature.

Cooking recipes

Condensed milk can be prepared from almost any type of dairy product - milk powder, pasteurized, cow's or goat milk, cream, and baby formula. Factory-made condensed milk is not as healthy as homemade milk, since various dyes, flavor enhancers and preservatives are added to it for long-term storage. At home, in addition to the stove, you can use other types of equipment - a pressure cooker,.

This recipe uses only three ingredients - whole milk, granulated sugar and baking soda.

The specified amount of sugar will add sweetness to the finished product, but it is still better to rely on your own taste. Pour milk into a deep bowl and add sugar to it. Place the container to heat over low heat. At this time, the liquid must be constantly stirred until its amount is reduced by three. Once the milk becomes thick and has a caramel color, remove the pan from the heat and pour into a glass jar. The dish is ready!

It can be used as cream or other dishes. Please note that you should not artificially speed up the cooking time for milk - increasing the heat may cause the mixture to burn or curdle.

This recipe is distinguished by the special fat content of some of its components - butter and cream. Thanks to them, condensed milk turns out tender, creamy and thick, and therefore is excellent for filling desserts.

Heat the milk in a water bath in a thick-walled container, placing it on low heat. It should not boil at all - this must be carefully monitored. Dissolve the butter with milk, and also add cream and the aromatic component - vanillin. Stir and add granulated sugar. Before the milk boils, it must be completely dissolved in the milk. Cook the mixture with cream until a thick mass with a yellowish tint and a viscous consistency is formed. Cool the finished condensed milk and store it in the refrigerator.

Goat milk is extremely rich in nutrients, but has a specific taste and smell. To cook condensed milk, only fresh product is taken.

Pour milk into a suitable saucepan, add baking soda and mix the ingredients. After it becomes warmer when heated over low heat, add sugar and stir until the liquid is smooth. You need to cook the condensed milk until it is completely cooked - the mass will become thick and golden. The finished condensed milk can be stored in an airtight jar on the refrigerator shelf or rolled into jars for future storage.

Recipe with baby formula added

This recipe is quite original, because in addition to classic components it uses powdered infant formula, which acts as a natural flavor enhancer and thickener at the same time. It is suitable for cake and pastries.

In a small container, separate from the milk, mix the dry ingredients, namely granulated sugar and the mixture. Simultaneously with this process, heat the milk in a water bath over low heat, add the sugar mixture and stir until smooth. Boil the liquid for 60-70 minutes until tender.
Instead of an oven, you can also use a slow cooker. In this case, you need to select the “Stew” mode and increase the cooking time to one and a half hours.

This recipe is different in that the cooking time is reduced from the standard one and a half hours to thirty minutes. At the same time, the finished product does not differ in either taste or consistency.

Pour milk into a bowl with high sides and add other ingredients. Bring the mixture to a boil over low heat, stirring constantly with a whisk. After the first air bubbles appear on the surface, increase the heat. The milk should begin to foam and the foam will rise to the top. From this moment you need to note the cooking time - stir the mass and continue cooking for ten minutes. After the specified amount of time, stop heating. The milk will remain liquid, but do not be alarmed - after cooling it will thicken and become viscous, it can be used in baking and cake filling.

This condensed milk recipe can be made by adding milk powder to a small amount of liquid. It is no different from natural, has the same beneficial features, but last longer.

Pour milk into a small container and leave to heat in a water bath. Then add the milk powder, stirring the liquid constantly. If you add milk powder before the liquid warms, it will not dissolve and the cooking technology will be disrupted. After the milk becomes homogeneous, add granulated sugar. You need to cook condensed milk for an hour without changing the heat.

Video

How to cook condensed milk - traditional recipe

Ingredients

fresh milk - 1 liter (high fat content);
sugar – 500 gr.;
vanilla sugar – 1 tsp.

Preparation

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.

In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - recipe two

Ingredients

fresh milk - 250 ml;
powdered milk - 1.5 cups;
sugar - 1.5 cups;
vanilla sugar - 1 sachet.

Preparation

We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.

In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.

Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

How to cook condensed milk - recipe with butter

Ingredients

milk - 375 g;
powdered sugar - 0.5 kg;
butter - 40 g.

Preparation

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.

When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.

We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!

How to cook chocolate condensed milk - recipe with cocoa

At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from the usual recipe; we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

fresh milk - 1 l. (high percentage of fat content);
sugar - 0.5 kg;
cocoa powder - 1 tbsp. l. (good quality)

Preparation

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.

Now you not only know how to cook condensed milk, but also know how to prepare it according to different recipes, even chocolate ones. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
To cook condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
Ideally, use only fresh homemade milk, and if store-bought, then high-fat milk from a good manufacturer.

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