Rice casserole recipe. Rice casserole with raisins. Sweet casserole according to grandma's recipe

Rice casserole- This is a light, tasty and easy to prepare dish. The easiest way to make this treat is if you have leftover rice from dinner. Then you just need to add a few simple ingredients, and call everyone to the table. This casserole is sure to please not only adult family members, but even its youngest members.

Rice is great as a base for a casserole. It is soft, delicate and almost neutral in taste. To make the casserole better hold its shape, eggs and various dairy products are added to it. You can put all the rice in the pan at once, thereby making a “pillow” for the rest of the ingredients, or you can place all the products between two layers like a closed pie.

Rice casserole is prepared both sweet and savory. Depending on whether you want a main course or dessert, the composition of the products will change. For a sweet rice casserole, apples, pears, bananas, raisins, dried apricots, cottage cheese, etc. will be an excellent addition. The finished dish can be topped with whipped cream or topped with sour cream. If you want to make a rice casserole for dinner, feel free to add all types of minced meat and mushrooms, cheese, pumpkin, vegetables, herbs, any sauces and seasonings.

Rice casserole can be served hot or cold, depending on your own preferences.

A hearty dessert that doesn’t require much effort or any hard-to-find ingredients. You can add a little cinnamon to the casserole for flavor. It is better to adjust the amount of sugar to your taste, but it is not recommended to put too much of it.

Ingredients:

• 1 kg of cottage cheese;
• 1 cup rice;
• 1 cup raisins;
• 4 eggs;
• Sugar to taste.

Cooking method:

1. Grind cottage cheese with sugar and eggs.
2. Boil the rice until fully cooked.
3. Pour boiling water over the raisins and leave for 10 minutes.
4. Mix all ingredients in one container.
5. Place the resulting mixture in a baking dish, greasing it with oil.
6. Preheat the oven to 180-190 degrees and cook the casserole for 45 minutes.

Interesting from the network

Unusual, tasty and aromatic dish. Rice goes perfectly in, and pumpkin gives the casserole a zest. Mayonnaise can be replaced with sour cream, but it should be quite fatty. There is no need to pre-boil the pumpkin.

Ingredients:

• 700 g pumpkin;
• 300 g minced meat;
• 200 g rice;
• 1 onion;
• 200 g hard cheese;
• 3 cloves of garlic;
• 2 tbsp. l. tomato paste;
• 2 eggs;
• ½ tsp. oregano;
• Mayonnaise;
• Salt pepper.

Cooking method:

1. Peel the pumpkin, grate and squeeze well.
2. Boil rice in salted water.
3. Finely chop the onion and fry in vegetable oil until transparent.
4. Add minced meat and oregano, salt and pepper.
5. Bring the contents of the pan until half cooked.
6. Beat the eggs a little, pour into a bowl with the pumpkin, and add salt.
7. Pass the garlic through a press and mix with the pumpkin.
8. Mix rice with tomato paste.
9. Grease the pan with oil, lay out a layer of rice, sprinkle with a small amount of grated cheese.
10. Next, layer the minced meat and pumpkin mixture.
11. Sprinkle the remaining cheese on top of the pumpkin and make a mesh of mayonnaise.
12. Bake in the oven for 50 minutes at 200 degrees.

Sometimes it seems that the multicooker was created specifically for preparing such dishes. Rice casseroles with fruits in this miracle machine turn out surprisingly tender and tasty. The number of apples can be increased if desired. You can also add pears.

Ingredients:

• 300 g rice;
• 200 ml sour cream;
• 1 apple;
• 2 eggs;
• 3 tbsp. l. Sahara;
• 20 g butter;
• 1 pinch of cinnamon;
• 1 pinch of salt.

Cooking method:

1. Boil the rice until done.
2. Beat sour cream with eggs, add salt and sugar.
3. Add rice to sour cream, mix well.
4. Peel and core the apple and cut into cubes.
5. Sprinkle cinnamon on the apple and stir.
6. Into the lubricated butter Place half of the rice in the multicooker bowl.
7. Add a layer of apples and cover it with the other half of the rice.
8. Cook in the “Baking” mode with the lid closed for 50 minutes.

A simple one that you can prepare for tea every day. The finished dish is best served with sour cream or whipped cream. Before preparing the casserole, raisins need to be well soaked in water.

Ingredients:

• 400 g cottage cheese;
• 100 g rice;
• 70 g raisins;
• 100 ml water;
• 2 eggs;
• 100 ml milk;
• ½ lemon;
• 1 pinch of salt;
• Sugar to taste.

Cooking method:

1. Mix milk and water, add washed rice and boil until tender.
2. Add salt and a little sugar to the porridge, stir and cool.
3. Place the cottage cheese in a bowl, beat in the eggs and add 2-3 tablespoons of sugar.
4. Grind the contents of the bowl together until smooth.
5. Add raisins to cottage cheese and mix well.
6. Grate the lemon zest and add to a mixing bowl.
7. Mix the curd mass with rice porridge.
8. Grease a baking dish with butter and lightly dust with flour.
9. Place the casserole in the pan and level it out.
10. Bake at 180 degrees for 30 to 35 minutes.

Now you know how to cook rice casserole according to the recipe with photo. Bon appetit!

Rice casserole is sure to become one of the favorite dishes for devotees healthy eating. This dish is easy to prepare for breakfast or dinner and please your loved ones with an unusual interpretation. familiar products. The following recommendations will help you figure out how to make rice casserole:

• Round rice is best for casserole;
• The baking dish must be sprinkled with flour or breadcrumbs;
• If the casserole starts to burn while baking in the oven, cover the pan with a piece of foil and continue cooking;
• Before baking, the rice must be boiled until tender. During the cooking process, you can add a little salt and sugar to it.

Among the many dishes, rice casserole is one of the most popular children's delicacies. The uniqueness of this recipe is that it can be given to children of different ages. This is not only tasty and satisfying food, but also very healthy. There are many recipes for rice casseroles, both savory and sweet. All of them are prepared very quickly and simply.

Quick rice casserole recipe

This dish is suitable for any meal. Rice cereal, which is the basic component, is rich in potassium, sodium, starch and other useful microelements. Rice casserole can be made from any type of grain.

To prepare the dish, you need to use:

• 1 cup rice;
• 0.5 cups raisins;
• 2 large chicken eggs;
• fresh cow's milk;
• 0.5 cups sugar (you can use powder);
• butter.

To make the casserole not only tasty, but also beautiful, it is better to use steamed rice.

The first thing to do is prepare the rice. Rinse the grains thoroughly under running water, place in a saucepan and boil until half cooked. Then place the rice in a colander and rinse.

After this you will need to prepare the raisins. Place dried fruits in a deep bowl and pour boiling water over them. You need enough water so that they are completely covered. Keep in this state for an hour. This time will be enough for it to steam well.

Mix the eggs with a whisk, gradually adding powdered sugar.

Combine rice, eggs and raisins. If the mixture turns out to be very thick, then it is necessary to add. The ideal consistency is one that is similar to sour cream. Grease the mold with butter. Bake in the oven at 180 0 C for 25-30 minutes.

This recipe for rice casserole in the oven can be prepared with the addition of both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Cottage cheese casserole with rice it goes perfectly with tea or compote. For exotic lovers, you can add dried apricots or pineapple pieces to the recipe. Then the dessert will turn out even more interesting and unusual.

Rice boiled in milk will be tender and aromatic.

Ingredients:

• 200 grams of low-fat cottage cheese;
• 200 grams of rice;
• 400 ml fresh whole milk;
• 2 glasses of clean, cold water;
• 0.5 cups sugar;
• 3 chicken;
• 1 sweet apple;
• a tablespoon of raisins;
• 0.5 cups sour cream (15% fat is best);
• breadcrumbs 1 tablespoon;
• 2 tablespoons jam (strawberry, raspberry);
• half a tablespoon of sunflower oil.

Curd and rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. Cook the cereal until completely cooked.

Place the eggs in a deep bowl and beat them with sugar until foam forms. To get the desired result as quickly as possible, it is recommended to add to the mixture at the tip of a knife citric acid. It will not be felt in the dish, but will speed up the whipping process.

Then you can start making raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until completely swollen.

Mash the cottage cheese thoroughly with a fork. You can also grind it through a sieve. The purpose of this procedure is to obtain a uniform consistency. This is necessary to ensure that the finished casserole is tender.

Wash the apple under running water. Then peel and core the fruit. Cut the pulp into small slices. It is desirable that the pieces have approximately the same size and thickness.

Set aside the finished rice for a few minutes to cool slightly. Then put all the prepared components into it. If desired, you can add a packet of vanillin or vanilla sugar. Mix everything thoroughly.

To bake sweet rice casserole, use a springform pan. Grease the inside of it generously with butter. Sprinkle breadcrumbs on top.

Then place the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the pan in the oven, you need to level the composition and brush with egg mixed with sour cream. Bake the rice porridge casserole at 220 C. Keep it in the oven until a golden crust appears on the surface.

When the time is up, remove the pan and let cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.

Rice casserole that everyone will love

This recipe is gaining more and more popularity every year. Rice casserole with minced meat, if prepared correctly, is very similar to an oriental dish. This is a very satisfying and nutritious food that will become an indispensable part of any table.

To prepare this recipe necessary:

• 1 cup rice;
• large chicken egg;
• 0.5 cups of mayonnaise;
• 200 grams of minced meat (pork and beef);
• one medium onion;
• 3 tablespoons vegetable oil;
• 50 grams of cheese (hard varieties);
• sea ​​salt;
• ground black pepper.

To prevent the cheese from drying out during cooking, it is recommended to cover the container with foil.

Cooking process:

1. When preparing rice casserole in the oven, start by boiling rice cereal. The grains must first be washed under running water. If you have time, leave it in the cold liquid for an hour or two. This will help speed up the rice cooking process significantly. At the end of this time, drain the water, and pour a glass of clean water in its place and add a little salt. Boil the grains until half cooked. To prevent the porridge from burning, it should be stirred periodically. After the rice is cooked and all the liquid has evaporated, you can set the pan aside to cool.
   
2. To prepare the casserole, use only defrosted minced meat. Grease the frying pan vegetable oil and place the meat on it. Then add chopped onions. Mix the ingredients and season with salt and pepper to taste. Fry the minced meat until completely cooked.
   
3. Place one egg into the finished rice. Mix the ingredients well and add mayonnaise. Instead, if desired, you can use sour cream or homemade, unsweetened yogurt. The finished mass should have viscosity. If the rice is crumbly, the casserole will turn out dry.
   
4. Baking dish, in in this case, it’s better to take a ceramic one. Thoroughly grease the bottom and walls with vegetable oil. Place half of the dough in a container and smooth it out well. Spread generously on top fried minced meat with onion. Then add the second portion of rice. Level the mass.
   
5. Grind the cheese using the finest grater. Sprinkle the resulting shavings onto the future casserole.
   

Cook the casserole with rice and minced meat at a temperature of 190 degrees for half an hour. Serve it warm. Each serving can be topped with chopped fresh herbs.

Delicious and quick casserole in a slow cooker

This dish will become an indispensable helper for a large family. Rice casserole in a slow cooker does not require any special culinary skills. Even a child can prepare this recipe.

Required ingredients:

• 1 cup rice cereal;
• a glass of cow's milk;
• three large eggs;
• 0.5 cups raisins;
• 1 tablespoon sugar;
• a tablespoon of butter;
• sea ​​salt (fine);
• vanillin.

First you need to cook a viscous porridge. To ensure that the rice has the desired consistency, the grains should be washed a minimum number of times. Place the cereal in a bowl from the multicooker. Pour it with a glass of milk and 400 ml of water. Cook until done using the “porridge” program. At the end of cooking, place the porridge in a bowl and leave to cool.

Then take a deep container and put eggs and sugar in it. Beat the ingredients until foamy. You can use a mixer for this.

Wash raisins with warm water. Then pour boiling water over it and leave covered for 10 minutes. Add vanillin, cooked eggs and swollen raisins to the cooled porridge. Once the dough is ready, you can start greasing the bowl. For this you should use butter. Place the mixture in a container and distribute evenly. Bake for 40 minutes using the “baking” program.

Once cooking is complete, you can begin tasting. But do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. Decorate the top of the casserole with syrup or berries. You can also pour liquid over it.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity. Can be used as filling different vegetables. They can be fresh, frozen, canned.

Ingredients needed to prepare the dish:

• a glass of rice;
• 100-150 hard cheese (Russian or Dutch);
• vegetables (zucchini, onions, carrots, tomatoes);

For filling:

• one large chicken egg;
• 3 tablespoons of thick homemade sour cream;
• a little salt and pepper.

Rice cereals must be cooked until half cooked. There is no need to drain the water; you have to wait until it boils away on its own. In order for the finished dish to have a dense consistency, the base ingredient must be viscous.

Once the grains are cooked and cooled, you can add grated cheese to them.

To prepare the filling you will need to wash all the vegetables well, peel and finely chop. If desired, they can be grated. If you decide to cook this dish in the winter, but buying fresh tomatoes is problematic, then it is recommended to replace them with tomato paste or ketchup. Fry all vegetables in a frying pan with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar.

Place half the rice in a pre-greased pan. Then post it fried vegetables. Place the rest of the porridge on top.

Place all ingredients for filling in one bowl and mix them well with a fork. Spread the resulting liquid evenly over the rice. Bake this casserole in a preheated oven for 15 minutes.

The dish is considered ready when a golden brown crust begins to form on the filling.

In addition to vegetables dietary casserole, you can add some fresh or dried mushrooms.

To make a rice casserole cooked with minced meat in the oven tender and tasty, you just need to follow the sequence of steps. Having done everything according to the recipe, the dish will acquire an incredible aroma and unforgettable taste. This type of food will become number one in your family.

Video recipe for making rice casserole with chicken

Recipes for delicious casseroles for every taste

rice casserole

1 hour 15 minutes

135 kcal

5 /5 (1 )

Rice has firmly entered the diet of many people and is the basis variety of dishes. And this is completely deserved, because rice does not contain gluten and gluten, so it can be included in the diet of people with intolerance to these products. It contains vitamins E and B, which are essential for healthy skin and nervous system stability. Rice is well absorbed by the body and satisfies hunger, as it contains complex carbohydrates. It contains minerals that are necessary for healthy bones and teeth, and are also necessary for metabolic processes. It also goes well with other products. Good both as a dessert and as a main dish.

There are many recipes for rice casseroles: with cottage cheese, with mushrooms, with meat, with cheese, cabbage, fish and even sausages! Everyone remembers the taste and aroma of the rice casserole that mom cooked in the oven from sweet rice milk porridge. Casseroles with rice and minced meat are widespread; they often contain pieces of turkey or chicken and cook in a slow cooker or oven.

We bring to your attention a recipe for making rice casserole with minced meat and mushrooms in the oven.

Rice casserole with minced meat and mushrooms

Kitchen appliances and utensils: oven, meat grinder, whisk, baking dish, frying pan, saucepan, spatula, grater, knife.

Ingredients

rice	150 g
water	250 ml
chicken fillet	400 g
Champignon	250 g
parsley	bunch
onion	80 g
salt pepper	taste
nutmeg	pinch
Provencal herbs	pinch
garlic	2 cloves
vegetable oil	30 g
milk	300 ml
flour	30 g
cheese	100 g
butter	30 g

How to choose the right ingredients

First stage. Preparing the rice and preparing the filling

Second phase. Preparing the sauce

Third stage. Assembling and baking the casserole

Casserole recipe video

In just three and a half minutes of the video, you will learn all the secrets of the recipe for making rice casserole with minced meat and mushrooms in the oven, which you can serve to the whole family for dinner!

Rice casserole with chicken and mushrooms

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This hearty and tasty rice casserole with chicken and mushrooms will appeal to both adults and children. It uses the most common products, but the combination of them is simply amazing. This is a great way to diversify daily menu and cook something tasty and unusual. You can replace some ingredients, use beef or pork, and add tomatoes or other vegetables. But this version of this rice casserole is what I like best. Try making this light, filling and delicious casserole for lunch, you will definitely love it.

Ingredients:

Short grain rice 150 g
Minced chicken 400 g
Champignon mushrooms 200 g
Onion 1 PC
Garlic 2 cloves
Vegetable oil 3 tbsp
Provençal herbs 0.5 tsp
Nutmeg 1 pinch
Parsley 1 bunch
Milk 300 ml
Flour 30 g
Cheese 100 g
Salt to taste
Pepper to taste

Bon appetit!
Cooking time: 1 hour 20 minutes
Number of servings: 5

The recipe used a Scarlett SC-MG45S49 meat grinder
http://www.scarlett.ru/catalog/71-meatgrinders/products/2838-sc-mg45s49-

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2017-05-29T16:53:28.000Z

Sweet casserole, like in kindergarten, in a slow cooker

Everyone remembers this sweet dish of rice porridge with raisins! It's time to get acquainted with the recipe for making rice casserole, as in kindergarten.

• Cooking time: 70-80 minutes.
• Number of servings: 6-8.
• Kitchen appliances and utensils: multicooker, whisk.

Ingredients

Cooking sequence

First stage. Cooking sweet rice porridge

Second phase. Cooking the casserole

You can decorate the casserole with any jam, condensed milk or sour cream you have.

Video recipe for making casserole in a slow cooker

Watch all the stages of preparing a casserole in a multicooker in the video.

DELICIOUS SWEET RICE CASSERLE IN A MULTICOOKER, CASSERLE RECIPE #RECIPES FOR A MULTICOOKER

Redmond Slow Cooker Sweet Rice Casserole, Easy Rice Casserole Recipe. How to Make Sweet Rice Casserole. Recipes for a slow cooker. Multicooker.
🍜 Composition: 1.5 ml. cups - short grain rice (240 gr.); 3 ml. glass - milk (500 ml.); 3 ml. glasses - water (500 ml.); 3 tbsp - sugar; 1.5 tsp. - salt; 50 gr. - raisins; 50 gr. - butter; 2 eggs.
⏰ Cooking time:
Rice porridge: 35 minutes, “milk porridge” mode.
Casserole: 40 minutes, “multi-cook” or “baking” mode, 125C.

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2016-09-08T19:38:11.000Z

What to serve with

Rice casseroles, depending on the filling, can be served with the most different products. For example, a casserole filled with minced meat, mushrooms or pieces of meat can be served with sour cream or mayonnaise-based sauce. A salad from fresh vegetables or seasonal pickles.

Sweet rice casseroles are served with syrup, jam, and condensed milk. They are decorated with fresh or frozen berries and mint leaves. Sweet casseroles are served with cocoa, coffee, tea or herbal decoction, for example, rosehip or chamomile.

Faster and easier casserole Rice with minced meat can be prepared using ready-made minced meat.
It can be chicken, pork, pork-beef or turkey. Any meat you like can be used for the filling.

If you like savory casseroles, try making broccoli casserole. It has an unusual, refined taste. Suitable as a hearty dinner, but delicious casserole Neither adults nor children will refuse buckwheat.

Various sweet rice casseroles are prepared with rice milk porridge. To make it tasty, cook it with milk rather than adding it to cooked rice.

To ensure that the casserole with rice and cottage cheese is fluffy and rises well, separate the yolks from the whites. Cool the egg whites, beat them and carefully fold in at the end of cooking the casserole mixture. Add the yolks according to the recipe.

As you can see, rice is an ideal product for casseroles. It goes well with fruits, mushrooms, meat and many other foods. In the comments, share which rice casserole with which filling is your family’s favorite.

The rice casserole recipe has a long history. In Rus', other grains were initially used - millet, oats, buckwheat, wheat and pearl barley. Rice came later in the recipe.

The ease of preparation and availability of ingredients ensured the dish's popularity. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. The menu of most kindergartens includes rice casserole with raisins and apples.

There are many options for preparing a casserole - in a slow cooker or oven, with sweet filling from fruits. Not popular sweet casserole with minced meat, vegetables or cheese. The cooking process is simple and can be done by any housewife.

To make the sweet casserole airy and rise, you need to follow 3 simple rules:

• choose round rice;
• use powder instead of granulated sugar;
• beat the whites separately from the yolks.

By following these simple tips, the casserole will turn out as tender as in kindergarten.

Casserole with raisins in a slow cooker

Children's favorite dessert is made from rice or rice porridge. This tender baby casserole can be a complete carbohydrate breakfast, snack or dessert. This casserole is convenient to take to work or give to children at school for lunch.

The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or banana. You can serve the casserole with something sweet. sour cream sauce, jam, hot chocolate or cocoa.

Preparing the casserole will take 1 hour.

Ingredients:

• boiled rice – 250-300 g;
• raisins – 3 tbsp. l;
• sour cream – 200 gr;
• sugar – 3 tbsp. l;
• salt - a pinch;
• egg – 2 pcs;
• semolina – 2 tsp;
• butter.

Preparation:

1. Separate the whites from the yolks.
2. Cool the egg whites and beat with a pinch of salt until light foam forms.
3. Combine rice, sugar, sour cream and yolks. Mix the ingredients thoroughly.
4. Add whipped egg whites and raisins. Stir.
5. Grease the multicooker bowl with butter and sprinkle with semolina.
6. Place the casserole dough into the bowl. Place several thin slices of butter on top.
7. Bake the dish for 50 minutes in baking mode.
8. Before serving, you can decorate the casserole powdered sugar.

Ingredients:

• rice – 450-500 g;
• egg – 3 pcs;
• raisins – 4 tbsp. l;
• apples – 3-4 pcs;
• milk – 500 ml;
• butter;
• sugar – 5 tbsp. l;
• vanilla sugar – 1.5-2 tbsp. l;
• brandy – 1 tsp;
• zest of 1 lemon;
• lemon juice;
• raspberry jam - to taste;
• salt – 1 pinch.

Preparation:

1. Wash and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
2. Wash, dry the raisins and pour in brandy.
3. Separate the yolks and whites. Mix the yolks with lemon zest. Beat the whites with salt until foamy.
4. Add sugar, vanilla and butter to the yolks. Using a fork, grind the mixture until smooth.
5. Add to yolks rice porridge and raisins. Stir until the raisins are evenly distributed in the dough.
6. Add the whipped whites and mix.
7. Grease a baking dish with butter. Pour in the rice dough and spread evenly in the pan.
8. Cut the apples in half and remove the core.
9. Place the apples, core side up, on the dough, press down lightly and sprinkle with lemon juice.
10. Heat the oven to 200 degrees and bake the dish for 35 minutes.
11. Remove the mold and spoon raspberry jam into the apple cores.

Rice casserole with chicken and vegetables

This savory chicken and rice casserole with vegetables provides variety for lunch, dinner or a snack. Low-calorie dish prepared by supporters proper nutrition and people at the stage of active weight loss. When cut, the casserole looks very appetizing and can even decorate festive table. Convenient to take to work for lunch.

Rice casserole like in kindergarten is a dish we have loved since a young age. Appetizing aroma and most delicate taste takes us back to our most carefree years. Casserole for children is tasty dish, which adults will happily eat too.

The child's diet should include foods rich in vitamins and microelements. However, not everything healthy is tasty and often little whims refuse to eat healthy food. In this case, mothers have to show extraordinary ingenuity.

Rice casserole is a real treat for a child. It's sweet and delicious. However, this dish is included in useful menu baby food. It contains valuable vitamins and microelements that are so necessary for a delicate child’s body.

Let's remember history

Rice casserole came to us from ancient Rus'. It was popularly called krupenik and was a casserole made from any cereal. Housewives prepared krupeniki from millet, oatmeal, and buckwheat, often adding cottage cheese or filling them with meat broth.

The first rice appeared a little later. To this day, it is customary to prepare a unique dish from it, usually served at Christmas or funerals - kutya. It is rice porridge with raisins and honey.

A reminder of simple rules

There are several tricks that will ensure your casserole always turns out great:

• The rice must be washed very well. Drain the water at least 8 times. The water should be completely clear.
• Use powder instead of sugar. This will make the casserole more fluffy.
• Separate the whites from the yolks. Add the whites to the rice mixture in the form of foam.

Casserole “All 1”

Perhaps one of the most popular recipes that always turns out. It's very easy to remember. All ingredients must be added in the amount of 1, and the last, fifth, ingredient in the amount of 5. It should be cooked only on round rice.

You will need :

• Rice - 1 tbsp.;
• Milk - 1 l.;
• Sugar - 1 tbsp.;
• Butter - 100 g;
• Chicken eggs - 5 pcs.

Cooking steps:

1. Boil the rice for 5-7 minutes after boiling. Rinse with water and let drain.
2. In a deep bowl, beat the eggs with sugar until it is completely dissolved.
3. Add milk to the resulting mixture room temperature and mix well.
4. Melt the butter over low heat in a small container.
5. Pour the oil into the rice, add a mixture of eggs, sugar and milk.
6. Grease the mold with oil and pour the mixture into it.
7. Bake for 40-45 minutes in the oven at 180 degrees.

Before serving, you can pour sour cream, fruit syrup, and also add a piece of butter.

Classic rice casserole recipe: video

“Favorite” with raisins

The recipe, just like in kindergarten, contains several secrets, thanks to which the casserole got its name.

You will need :

• Short grain rice - 1 tbsp.;
• Milk - 2 tbsp.;
• Chicken eggs - 4 pcs.;
• Sugar - 1 tbsp.;
• Butter - 100 g;
• Vanillin - 1 sachet;
• Seedless raisins to taste, on average 0.5 tbsp.

Cooking steps:

1. Cook the rice. After the water boils, let it boil for 10 minutes, turn it off, rinse and drain the water. Heat the milk in a separate bowl. Pour hot milk over the washed rice and cook until tender, about 15 minutes.
2. Separate the whites from the yolks. Grind the yolks with sugar and vanillin until the crystals are completely dissolved. Beat the whites into a strong foam with a mixer.
3. Melt the butter until soft.
4. After the rice has cooled, add softened butter and yolks with sugar.
5. Add raisins to the mixture and stir.
6. Add foam whipped from egg whites into the resulting mixture. It is necessary to introduce carefully so that the foam does not fall off.
7. Divide the mixture into baking tins.
8. Cook in the oven at 200 degrees for 35 minutes. The crust should be browned.

An airy, aromatic and incredibly tasty rice casserole that will appeal not only to children, but also to adults.

Recipe with apples and raisins: video

Casserole with cottage cheese and fruits

Cottage cheese is the most valuable milk product, rich in calcium and B vitamins. It is even used in the course menu therapeutic nutrition. Cottage cheese is a source of protein. However, it is a fairly easily digestible product that promotes the production of hemoglobin in the blood. Curd and rice casserole is a dish that every housewife should have in her culinary arsenal.

You will need :

• Rice - 200 g;
• Cottage cheese - 200 g;
• Chicken eggs- 3 pcs. + 1 pc. for the sauce;
• Milk - 2 tbsp.;
• Fruits - apples, nectarines, apricots - to taste;
• A small amount of sour cream of any fat content for the sauce.

Cooking steps:

1. We dilute milk with water in a ratio of 2:1. Pour the resulting solution over the rice and cook over low heat for 20 minutes. Drain and let cool slightly.
2. Grind the cottage cheese in a blender. If you don't have a blender in the kitchen, use a sieve.
3. Beat eggs with sugar until smooth.
4. Wash the fruits and dry with a paper towel. Peel and pit, cut into small cubes.
5. Mix the prepared cottage cheese, eggs beaten with sugar and fruit with cooled rice.
6. Grease the baking dish and add the curd-rice mixture there.
7. In a separate bowl, mix the egg and sour cream. Pour the prepared sauce into the curd-rice mixture in the mold.
8. Bake at 190 degrees for 20-25 minutes.

Any fruit can be used. Even if it’s not summer outside, a curd and rice casserole with fruit will delight the whole family.

Curd and rice dessert: video

Rice meat casserole

Rice casserole can be more than just sweet. Cooked with meat or minced meat, it will become a worthy independent dish.

You will need :

• Rice - 1 tbsp.;
• Minced pork and beef - 400 g;
• Onion - one medium head;
• Chicken eggs - 2 pcs.;
• Salt, black and red pepper - to taste;
• A pinch of your favorite spices;
• Vegetable oil.

Cooking steps:

1. Pour 2 cups of water over the rice and cook until the water has completely evaporated, about 15 minutes. Rinse and drain.
2. Peel the onion and finely chop it.
3. In a frying pan, fry the minced meat, onions, seasoned with salt and spices. Cooking time - 20 minutes.
4. Mix rice with eggs.
5. Grease the baking dish with vegetable oil. Place half of the rice-egg mixture into the mold, then the overcooked minced meat, and the rest of the rice on top.
6. Bake at 190 degrees for 20-25 minutes.

Rice casserole with meat is a hearty and tasty dish that all family members will appreciate.

Casserole with minced meat: video

Casserole in a slow cooker

In a slow cooker, rice casserole turns out especially fluffy and airy. In addition, preparation will not cause much trouble. A wonderful time saver to spend with your beloved child.

You will need :

• Rice - 1 tbsp.;
• Milk - 200 g;
• Pure still water - 200 g;
• Butter - 20 g and another small piece to grease the bowl;
• Chicken eggs - 2 pcs.;
• Natural cream fat content 20% - 100 ml.;
• Sugar - 50 g;
• Raisins or dried fruits to taste.

Cooking steps:

1. Pour rice with water and milk, add salt. Select the “Milk porridge” mode and set the timer for 28 minutes.
2. Season the cooked porridge with butter and cool.
3. In a separate bowl, beat sugar, eggs and cream.
4. Pour the creamy egg mixture into the rice porridge, add raisins or candied fruits.
5. Grease the multicooker bowl with butter and place the resulting rice mixture there.
6. Set the “Baking” mode and the timer to 45 minutes.
7. After baking, let the dish cool and place on a plate.

Sprinkle the casserole with powdered sugar or brush with boiled condensed milk.

Dessert in a slow cooker: video

Sweet casserole with rice and jam

A casserole with jam will be a tasty and sweet treat for a child. If there are no fruits, raisins or nuts in the house, jam will be an excellent alternative.

You will need :

• Rice - 200 g;
• Sugar - 1 tbsp. l.;
• Milk - 200 g;
• Chicken eggs - 2 pcs.;
• Jam - to taste. Depending on the consistency - about 0.5 tbsp;
• Salt is on the tip of the knife.

Cooking steps:

1. Boil the rice until fully cooked. Drain and let cool slightly.
2. Mix eggs with sugar until smooth. Add salt and milk. Mix thoroughly.
3. Grease the mold and place the resulting mixture there.
4. Bake in the oven at 160 degrees for about an hour, until a light brown crust forms.
5. Remove the casserole from the oven and let cool slightly.
6. Brush the casserole with jam and let soak for 10 minutes.

Recipe with jam: video

There are a lot of recipes for rice casserole like in kindergarten with photos. If your child refuses to eat rice porridge, then a casserole will be an excellent way out of the situation. You can start giving casserole to children at the age of 1 year. The variety of cooking methods will allow you to delight your loved ones with delicious and healthy dishes.