home → Vareniki Fish salad cake with crackers. Cracker salad with canned food Chicken salad with champignons

Fish salad cake with crackers. Cracker salad with canned food Chicken salad with champignons

Calories: Not specified
Cooking time: 40 min

Canned saury itself is very tasty. And in combination with fried carrots and onions, it acquires a simply divine taste. Garlic fits harmoniously into the overall composition, imbuing the dish with a subtle aroma. The highlight of the dish are thin, crispy crackers in the shape of fish. And hard cheese complements fish and vegetables, helping their natural taste to fully reveal themselves. The result is delicious and hearty salad, capable of decorating the table with both a bright color scheme and excellent taste. Alternatively, you can cook amazing.

Salad with crackers and canned food - recipe with photo.

Cooking time: 40 min.

Number of servings: 2

Ingredients:

- fish-shaped crackers – 200 g;
- canned saury (in oil or own juice) – 1 bank;
- carrots – 100 g;
- onion – 100 g;
- garlic – 3 cloves;
- hard cheese – 50 g;
- mayonnaise – 150 g;
- vegetable oil – 2 tbsp. l.;
- dill greens – ½ bunch (optional);
- pink peppercorns - for decoration (optional).

Step by step recipe with photo:

Wash the carrots, peel and grate coarse grater.

Peel the onion, rinse and finely chop.

Remove the husks from the garlic and chop finely. You can also pass the garlic through a press.

Heat vegetable oil in a frying pan. Add carrots and onions and fry until tender, remembering to stir. Be sure to make sure that the vegetables do not burn. Otherwise, the taste of the salad will be spoiled, and the appearance of the dish will not be attractive.

Add garlic to the pan and continue to cook over low heat for 2 minutes.
Let the contents of the pan cool completely.

Drain the liquid from the jar of saury. Place the fish pieces on a plate and mash them with a fork.

Grate the cheese on a grater with large holes.

All products are prepared, you can start serving.

To decorate the salad, take white dish and place a serving ring in the center. Start layering the salad.

Place a second layer of crackers on it.

Carefully place the saury on the crackers, lightly pressing down with a spoon.

Next, add the fried vegetables (carrots, onions, garlic). Compact it.

Place grated cheese on top.

Carefully remove the ring. Place crackers around the lettuce tower.

Salad with canned saury and crackers is ready. You can serve it to the table and treat your dear guests.

If you want to make the dish more elegant, place pink peppercorns on the cheese layer. And around the salad tower, sprinkle a plate with chopped dill and place crackers on it. In short, use your imagination!

We also recommend that you try it.

Note to the owner:

If you don't find fish-shaped crackers in the store, don't be upset. Crackers of any shape are quite suitable for this salad. The main condition is that they must be thin and salty.

Canned saury can be successfully replaced with tuna in this dish. The salad will turn out even more expressive.

12.06.2016

A cracker is a dry, porous, fragile cookie without extra calories. Few people know that using unsweetened crackers in combination with simple ingredients can quickly make a wonderful layered salad. This original dish has a delicate and unusual taste. If you design it beautifully, it will work holiday salad in the form of a cake that will pleasantly surprise your guests. Salad cake is a bright, unusual and very tasty snack dish that will be a good addition to any holiday feast. These snack cakes are beautiful to decorate and serve and can combine a variety of ingredients and dressings. They can be given a round, square or curly shape. By adhering to the nuances and secrets of cooking, you will easily master the simple technique of creating this tasty and original dish.
● We suggest you read How to boil eggs so that they peel quickly.
● To calculate the weight of a particular product, the Comparative Table of Weights and Measures will help you.

Let cooking become your favorite pastime and a wonderful hobby!

Recipe 1. Fish salad cake with cracker

Such a beautifully decorated salad in the form of a cake will decorate any festive feast with its excellent taste and original presentation.

Ingredients:

✵ round crackers (unsweetened) - 28 pcs.;
✵ canned fish- 1 jar;
✵ chicken eggs - 6 pcs.;
✵ garlic - 2 cloves;
✵ cheese (hard) ‒ 100-150 g;
✵ green onion - 1 small bunch;
✵ mayonnaise ‒ 150-200 g;
✵ cherry tomato ‒ 1 pc. For decoration;
✵ olives - for decoration;
✵ fresh herbs(parsley, dill) - for decoration.

Preparation

Hard boil the eggs, cool in cold water and peel.
Separate egg whites from the yolks. Leave the yolks for decoration, and finely grate the whites and mix with mayonnaise.
1. Place the first 7 pieces on a round flat dish. crackers. There should be as few gaps as possible between them. And then we will lay out the salad in layers.
2. Place egg whites and mayonnaise on top of the crackers.
3. Then again - a layer of 7 pcs. crackers, which are lightly greased with mayonnaise on top.

4. Open a can of canned fish, drain the liquid, mash with a fork, removing large bones and mix with a small amount of mayonnaise. Place fish layer on crackers.
5. Finely chop the green onions and cover the fish layer with them.
6. Place 7 green onions on a layer. crackers.

7. Mix finely grated cheese with chopped garlic, season with mayonnaise and place on cookies.
8. Then the last layer of cracker.
9. Brush the top layer of the salad and the sides with mayonnaise.

10. Sprinkle finely grated yolks on top.
To soak, leave the salad cake to stand for 2 hours at room temperature, then another 1 hour - in the refrigerator. Can be left in the refrigerator until next day, but under the film.
11. Before serving, it is advisable to decorate the salad cake elegantly. Here it is already a matter of taste. You can draw a mayonnaise grid over the yolks. Place a tomato “flower” in the center and complement it with parsley or dill, and curls of green onion feathers. Place cut pitted olives in the middle of the “flower” and around the perimeter.
12. Fish salad with crackers is ready. Serve on the table - treat and eat with pleasure!

● Any canned fish for salad is suitable: “Pink salmon”, “Tuna”, “Saury in oil”, etc.
● Instead of canned fish, you can use crab sticks.
● The green onion layer can be replaced with finely chopped pickled cucumber.
● Watch the amount of mayonnaise so that it doesn’t turn out too dry or too runny.
● Crackers for the salad cake will be “salty” or “with onions” or “with cheese”. The recipe calls for 28 pcs. round crackers. But you can also make it from square ones, then you will need 32 or 36 pieces. crackers. The shape of the cookies will not change the taste of the salad.

Bon appetit and delicious sensations!

Recipe 2. Cake salad "Neptune" with crackers

If you're tired of simple salads and snacks, then this one is the most tender snack cake IR will be an ideal option to diversify your table and delight your family and guests. Easy and quick to prepare, it can become a favorite treat and a must-have dish. Those who like to experiment can successfully use new canned fish every time, and also replace soft cheese"Philadelphia" plain cottage cheese. The opportunity to get creative with decorating this cake will greatly delight lovers of the original presentation of the dish.

Ingredients:

✵ square crackers (unsweetened) - 1 package (24 pcs.);
✵ canned fish (pink salmon, tuna, saury) - 1 can (250 g);
✵ chicken eggs - 5 pcs.;
✵ garlic - 3 cloves;
✵ soft cheese "Philadelphia" - 200 g;
✵ hard cheese - 100 g;
✵ mayonnaise ‒ 200 g.

Preparation

1. Hard boil the eggs, cool in cold water and remove the shells.
2. For refueling combine Philadelphia cheese, mayonnaise, pressed garlic and mix thoroughly.

3. For the first layer, grind boiled eggs, add 2 tbsp. spoons of dressing and mix everything.
4. Place the first layer of 6 pieces on a flat serving dish. crackers, apply the egg filling and distribute evenly.

5. For the second layer, mash the canned fish with a fork and mix it with 2 tbsp. spoonfuls of dressing.
6. Egg filling Cover with a second layer of crackers, apply the fish filling and distribute evenly.

7. For the third layer, grate hard cheese with coarse shavings and mix it with 1 tbsp. spoon dressing.
8. Cover the fish filling with a third layer of crackers, apply cheese filling and distribute evenly.

Difficulty level: Easy Cooking time: 30 min. Number of servings: 6

It’s much easier to surprise guests by serving a salad made from products that seem incompatible at first glance. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding another ingredient to the classic combination. For example, in this salad, a saltine cracker is added to fish, eggs and cheese, and its taste is transformed beyond recognition.

Ingredients:

Salty cracker - 150-200 g
Egg - 4 pcs
Canned fish - 1 can
Green onions - 1/2 bunch
Cheese - 200 gr
Garlic - 1 clove
Mayonnaise -

Place a layer of crackers on a flat dish, slightly smaller in size than the plate itself. Of course, if the cookies are square, then the dish should be the same. You may need a little more or less crackers.

Grate the hard-boiled eggs on a coarse grater and mix with a tablespoon of mayonnaise. Leave 2 yolks from the total quantity to decorate the top. Spread mixture evenly over crackers.

Add another layer of crackers, just like the first time.

For the next layer, open any canned fish (saury, salmon, sardine, etc.). Drain the liquid, mash the fish with a fork, removing the bones, and mix with a spoon of mayonnaise. Place on crackers.

Sprinkle with chopped green onions. If you can’t find it, you can replace it with a small head of onion. It is only advisable to marinate it a little in vinegar or pour boiling water over it.

Place the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread on crackers.

Place the last layer of crackers. Grease with mayonnaise and sprinkle with grated yolks (they were previously set aside).

Garnish with herbs and vegetables if desired. Leave for 2 hours at room temperature and then put in the refrigerator for at least an hour. During this time, the cracker will be soaked and soften. Serve sliced like a cake.

Interesting decorated salad simple products. If you're tired of Olivier-Stolichny-Winter clones, try making this dish.

It does not require any special products.
To prepare the salad you will need:

300 grams saltine cracker. rectangular is better than round
1 jar canned pink salmon . but you can use other salmon, tuna or saury.
4 boiled eggs
100 grams of any hard cheese
1 small bunch of green onions
1 clove of garlic
200 grams of mayonnaise

First of all, we take some kind of solid support so that our salad cake does not fall apart when moving. This could be a board for cutting food, or a plastic disposable box, see what is more convenient for you.

I made it in a box. It’s better to do it right away on the dish on which the salad cake will be served.

Place a layer of crackers on the base.

Spread thickly with mayonnaise. You need more mayonnaise than for a regular salad; it will soak into the dry cookies.

Finely grate the cheese and mix it with chopped garlic cloves

Sprinkle this mixture on the first layer of crackers coated with mayonnaise.

Place a second layer of cookies on the cheese

We also spread it with mayonnaise and sprinkle with finely chopped green onions.

Drain the liquid from the canned pink salmon, remove the bones, mash the fish, mix it with a small amount of mayonnaise and place it on the onion.

Add another layer of crackers

Lubricate it with mayonnaise and sprinkle with finely chopped (you can even grate) boiled egg whites.

Cover with mayonnaise. By the way, it’s convenient to do this - put about a teaspoon of mayonnaise on each cracker

And then carefully level the sauce

This is the last layer, sprinkle it with grated yolks, and set our dish in a secluded place for several hours so that the cracker is saturated with mayonnaise.

By the way, the order of the layers does not have to be the same as I indicated. You can, for example, put the egg whites first.

The main thing is to transfer each layer of filling with a cracker. There is no need to add salt; most ingredients already contain salt.

This dish is convenient because it can be prepared in advance, even the day before the holiday meal. After standing, it will become even tastier.

Only for a long period of time (more than 2-3 hours) you need to put the salad in the refrigerator so that it does not inadvertently turn sour.

This salad is served to the table without stirring, but like a cake. Eat the same way as a cake, cutting off pieces of the desired size.

This salad differs not only in its presentation form, but also in its unusual delicate taste. Everyone who tried it was satisfied.

Salad cake with crackers

28 pcs. salted round crackers
200 grams canned saury
3-4 chicken eggs
150 grams of hard cheese
1 onion
100-150 grams of mayonnaise
2 cloves garlic

How to make Salad Cake with Crackers

1. Drain the oil from a jar of canned saury. Remove bones from fish and mash with a fork.

Finely chop the onion (I used red) and add it to the fish.

2. Then add 1 tablespoon of mayonnaise and mix well. Boil chicken eggs, peel them, cut into cubes, leave 2 yolks for decoration.

3. Add 1 tablespoon of mayonnaise to the eggs, mix thoroughly. Grate the cheese on a medium grater, add chopped garlic, mayonnaise, and mix everything.

4. Now you need to lay out the salad in layers in the shape of a flower in the following sequence: crackers, cheese layer, crackers, egg layer, crackers, fish layer and finish again with a layer of crackers.

5. Grease the surface of the cake with mayonnaise. Egg yolks grate and sprinkle on the cake.

Decorate as desired, but I used onion and parsley. Leave the salad cake for 30-40 minutes to soak.

Salad cake with crackers

See more similar recipes: salads

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Cracker cake

Crackers are small salty cookies that are eaten either plain or served with tea. Although! Very few people know that from these same crackers you can make quite a delicious cake, with a little cheese added.

Even looking at the fact that this cracker cake It’s quite easy to prepare; if you decorate it beautifully, you’ll get a snack cake that can be served on a holiday table, and even on New Year’s.

Ingredients for making cracker cake:

Unsweetened cracker 300 grams or 2 packs.
Canned fish in its own juice (pink salmon, sardine or saury) 1 can.
Fresh champignons 200 grams.
Chicken eggs 2-3 pieces.
Solid or processed cheese 100–120 grams.
Onion 1 piece.
Green onions 50–80 grams.
Garlic 2-3 cloves.
Mayonnaise 67% 1 pack.
Vegetable oil (olive or sunflower) to taste.

Products not suitable? Choose a similar recipe from others!

Inventory:

Wooden cutting board, Sharp knife, Fork, Deep plate, Kitchen scissors, Grater, Flat plate, Small frying pan, Enameled mug for boiling eggs, Wooden turning spatula, Paper towels, Kitchen stove, Refrigerator, Plastic bag or cling film, Serving dish (flat)

Making cracker cake:

Step 1: take mushrooms and onions.

Let's start preparing our cake with mushrooms. Let's take it fresh champignons We carefully clean them from dirt and rinse them well under running water.

Then they should be dried a little on paper towels and cut into small pieces. When the champignons are ready for frying, take the onion. We peel it from the onion peel, wash it and finely chop it on a cutting board.

Take a small frying pan and pour it in 1-2 dining rooms spoons vegetable oil(olive for frying or sunflower) and put on high heat. Now we unload the onions along with the mushrooms into a frying pan heated with vegetable oil and fry everything over medium heat until the champignons are fully cooked. This process will take you no more than 6-9 minutes.

While you fry, constantly stir everything in the pan with a spatula to turn it over so that the mushrooms and onions do not burn, but rather are well-fried on both sides.

Step 2: crush the fish, onion mode and mix.

Next, open the canned fish, I had a sardine, put all its contents in a deep plate without liquid, you can drain the liquid directly from the can as soon as you open it, and then mash the canned food in the plate with a fork as thoroughly as possible. Wash a bunch of green onions, cut off the head with roots, wash thoroughly under running water and dry on paper towels.

Then finely chop it on a cutting board. You can chop it like a sharp knife, or you can take kitchen scissors and finely chop the onion with them. Place a grater on a flat plate and grate our cheese.

This is done to prevent the cheese from spilling onto the table. Then the grated cheese should be mixed with previously finely chopped garlic and spread with mayonnaise.

If you can’t stand garlic, then, in principle, you don’t need to add it.

Step 3: Boil and grate the eggs.

Let's take it 2-3 chicken eggs and a spacious enamel mug. Place the eggs in a mug, pour cold water into it, and fall asleep 1-2 teaspoons salt and 1 teaspoon vinegar, if available. We put all this on high heat and when the water in the mug boils, turn the heat to moderate and cook the eggs 10-12 minutes.

We added salt and vinegar so that during the cooking process the eggs would not crack. When the eggs are boiled, place them directly in a mug under running water. cold water, we wait 2-3 minutes, so that they cool completely, peel them and grate them.

I advise you to leave part and preferably a large part for decorating the cake.

Step 4: Assemble the cake.

Take your favorite flat serving dish. Place a cracker on the bottom as tightly as possible. On top of the cracker layer we make a grid of mayonnaise and sprinkle the mayonnaise over grated eggs.

The next layer will be a cracker, put canned fish on top of it, sprinkle everything with green onions and mayonnaise, then put the cracker again, put mushrooms and onions on top of the cracker, again coat everything with mayonnaise. The next layer will again be a cracker, again we pour it with mayonnaise in the form of a mesh, on which we pour cheese, again we pour everything with mayonnaise, then we put another layer of crackers, which we again pour with a mesh of mayonnaise and now we sprinkle everything with grated yolk.

By the way, you can make the top layer not only from yolk. You can simply sprinkle the top with grated yolk along with the white.

Step 5: Serve the cracker cake.

When our cake is almost ready, you can, if you wish, break a few crackers as small as possible, which then mix with the rest grated cheese, carefully grease the sides of the cake with mayonnaise and then sprinkle with this mixture. The cake is ready, you can put it in the refrigerator to soak for 2 hours least. Of course, ideally, put the cake on the soaking 12 hours. then it will be so well soaked that the cracker will be invisible.

This will add intrigue to those who will eat it for the first time, since for a long time they will not be able to figure out what this cake is made of. After soaking, you can safely serve it on the table.

Bon appetit!

- It is best to make this cake a day before serving it. Then it will not only be well soaked, but will become so tender that it will melt in your mouth.

- when you put the cake in the refrigerator for soaking, do not forget to cover it with plastic wrap or a bag so that it does not absorb foreign odors.

- you can easily cut the cake into fairly small, but even pieces. Then all you have to do is stick beautiful skewers or wooden toothpicks into them - and here you have gorgeous layered canapés for your holiday party.

- you can also decorate it as you wish, either simply with chopped greens, tols and cucumber rings, or with tomato slices, or just with olives, etc. It all depends on your imagination and freedom of time.

— by the way, this cake can be made not only with canned fish. You can cook it like you would with any fried minced meat or with just mushrooms.

Salad with mushrooms and canned fish

Salad "Gercaillie's Nest"

Salad "Orange slice"

Puff salad with chicken and mushrooms

Salad "Boyarsky"

Salad with prunes, chicken and mushrooms

Salad "Mushroom"

Salad "Tsarsky"

Salad "Pomegranate bracelet" with mushrooms

Salad "Pomegranate bracelet" with beef

Salad with chicken and fried mushrooms

Chicken salad with champignons

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Ingredients:

Another advantage of this salad is the ability to present it beautifully or even make it in the form of a cake. Oh, this is extremely important, because we all know that aesthetically beautiful food is much tastier and more appetizing. Moreover, such salads are original and have not yet become boring, therefore, by preparing them for some holiday, you can surprise all the guests and please your household. Below you will find salad recipes for every taste and color, as they say. Take them as a basis, experiment and come up with your own culinary masterpieces.
round saltine cracker – 400 g
tuna in oil – 1 pc.
hard cheese – 150 g
eggs – 5 pcs.
garlic – 4 cloves
mayonnaise – 50 g

green onions – 1 bunch

Take a round flat dish and place a layer of crackers on it (1/4 of the total quantity), lightly grease them with light mayonnaise. Next, add grated eggs, then cookies again. The next layer is tuna, previously mashed with a fork. We make a mayonnaise mesh, sprinkle with chopped green onions and add cookies again. Next, add grated cheese mixed with crushed garlic and mayonnaise. Sprinkle with crushed crackers and garnish with green onions. It is advisable to let the salad stand in the refrigerator for several hours before serving.

Ingredients:

Salad with seafood and crackers
lightly salted salmon or trout – 200 g
shrimp – 250 g
tomato – 1 pc.
lemon – ? PC.
eggs – 3 pcs.
olives – 1 jar
salty crackers – 200 g
cheese – 100 g

yogurt – 200 g

Cut boiled shrimp and olives in half, fish into thin slices, eggs and cheese into three on a coarse grater. Place a third of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers. Then come grated eggs, smeared with yogurt, shrimp and cheese. Place the last layer of cracker, grease it with yogurt and decorate with tomato slices and lemon slices.

Ingredients:

Salad with squid and mushrooms
squid – 400 g
dill – 1 bunch
onion – 1 pc.
champignons - -200 g
hard cheese – 150 g
eggs – 5 pcs.
crackers – 21 pcs.
mayonnaise – 3-4 tbsp. spoons

For this salad we make three different fillings. First, boil the squid and pass it through a garlic press or blender along with half the melted cheese and dill. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic squeezed through a press. We place 7 crackers in a circle on the dish, cover them with mayonnaise and the first filling, cover them with another 7 crackers, on which we place mushrooms. Top with remaining crackers and cheese mixture.

Ingredients:

eggplants – 2 pcs.
bell pepper- 1 PC.
cracker – 100 g
tomatoes – 3 pcs.
cheese – 50 g
red onion – 1 pc.
garlic – 2 cloves
vegetable oil – 2 tbsp. spoons
mayonnaise – 70 g
pepper and salt - a pinch
dill – 30 g

Cut the eggplants into slices and fry until golden brown, then cut into strips. Cut the onion and tomato into thin half rings, bell pepper into cubes or strips. Grate the garlic and cheese, add some chopped dill and season with mayonnaise. Place the eggplants in the first layer, then the dressing and most of the crackers. Next comes a mixture of the remaining vegetables, poured with dressing. Decorate with crushed cookies and garnish with dill.

Chicken salad with crackers

Ingredients:

chicken breast – 1 pc.
salty cracker with onion flavor – 200 g
cherry tomatoes yellow and red – 200 g
green onions – 30 g
garlic mayonnaise – 50 g
hard cheese – 50 g

Chop very finely chicken breast, put it on the dish as the first layer and grease it with mayonnaise. Pound the cracker and place it on top of the chicken, lightly grease it with mayonnaise and place grated cheese on top. The next layer is halved multi-colored tomatoes. Decorate the salad with chopped green onions.

Salad with cheese crackers

Ingredients:

grated parmesan – 100 g
goat cheese or feta – 150 g
arugula – 100 g
red apples – 2 pcs.
olive oil – 15 ml
balsamic sauce - 1 tbsp. spoon

Make flatbreads from grated Parmesan and bake in the oven for about 10 minutes. Place arugula in a salad bowl, then goat cheese and thin apple slices. We water everything olive oil, mixed with balsamic sauce, sprinkle with our crushed cheese crackers.

Quick vegetable salad with crackers

Ingredients:

small salted cracker – 150-200 g
tomatoes – 2 pcs.
canned green peas - 3 tbsp. spoons
tuna in oil – 1 pc.
walnuts – 50-70 g
garlic – 3 cloves
mayonnaise – 100 g

Let's do garlic mayonnaise: mix regular with chopped garlic. Mix crackers with it, leaving a few for decoration. On top of the cookies we put cheese, grated on the finest grater, sprinkle with chopped nuts, fried in a dry frying pan. After this, add finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.

Spicy salad with crackers

Ingredients:

crackers – 10-12 pcs.
carrots – 1 pc.
celery – 2 pcs.
parsley – 1 bunch
processed cheese – 100 g
mustard – 2 teaspoons
Red onion - ? PC.
mayonnaise – 2 tbsp. spoons
pepper and salt - a pinch

Grate carrots and melted cheese, add chopped celery, onion and parsley. Add crushed crackers and season with sauce made from mayonnaise and mustard.

Salad "Violet"

Ingredients:

radishes – 5-7 pcs.
spinach – 50 g
smoked chicken – 300 g
round saltine cracker – 100-200 g
Korean carrots– 200 g
prunes – 1 cup
cucumbers – 2 pcs.
champignons – 300 g
mayonnaise – 100 g

Cut the prunes into small strips, smoked chicken and cucumbers. Fry mushrooms in oil, make Korean carrots. To save time, you can also use a store-bought one. We spread the salad in a circle in this order, greasing each layer with a mesh of light mayonnaise. First comes the chicken, then prunes, mushrooms, Korean carrots and cucumbers. We line the sides of the salad with crackers, make flowers from radishes, and leaves from spinach.

Ingredients:

crab meat – 300 g
crackers with onion flavor – 200 g
pickled cucumbers – 2 pcs.
onion – 1 pc.
rice – 100 g
parsley – 10 g
mayonnaise – 70 g

First, boil the rice, add chopped cucumbers, onions and crab meat to it. Mix everything with mayonnaise and put it on crackers. We do this several times, decorate the top layer with parsley.

Puff salad with smoked mackerel

Ingredients:

smoked mackerel – 1 pc.
round saltine cracker – 200-250 g
pickled cucumbers – 2 pcs.
hard cheese – 150 g
cheese – 200 g
garlic – 1 head
eggs – 3 pcs.
mayonnaise – 100 g
parsley – 50 g

First we make a dressing, which we will lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. Cut into cubes smoked mackerel and divide it into 2 parts. Place 1/2 of a cracker on a dish, place the fish on it and spread a thin layer of mayonnaise. Next add grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.

Salad with cod liver and crackers

Ingredients:

cod liver – 1 jar
potatoes – 3 pcs.
salty cracker – 6 pcs.
kiwi – 2 pcs.
mayonnaise – 3 tbsp. spoons
carrots – 2 pcs.
tuna in oil – 1 pc.

Grate boiled potatoes, carrots and cheese into separate containers. Grind the crackers and mash the cod liver with a fork. We make the following sauce: beat kiwi with mayonnaise in a blender. Place on a plate in layers, greasing each one green sauce. First potatoes, then crackers, cod liver, carrots and cheese.

Ingredients:

saltine cracker – 1 pack
raw smoked sausage – 200 g
sausage cheese – 150 g
red onion – 1 pc.
mayonnaise – 3 tbsp. spoons
sour cream – 1 tbsp. spoon
mustard beans - 1 tbsp. spoon
greens – 3-4 sprigs

Prepare salad dressing: mix mayonnaise with mustard and sour cream. Cut the sausage and cheese into strips, cut the onion into half rings, and break the cracker into several pieces. Mix everything and decorate with sprigs of greenery.

Sunny salad with crackers

Ingredients:

smoked chicken fillet– 500 g
boiled carrots – ? PC.
canned corn – 200 g
Chinese cabbage – 200 g
hard cheese – 100 g
pickled mushrooms – 30 g
small salted crackers – 200 g
mayonnaise – 1 tbsp. spoon
mustard – 1 teaspoon

Shred Chinese cabbage, cut carrots, cheese and smoked fillet into cubes, add crackers, pickled mushrooms and corn. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.

Salad with smoked salmon

Ingredients:

smoked salmon – 200 g
lettuce leaves– 100 g
soft cream cheese– 200 g
salad onion – 1 pc.
fresh cucumbers – 2 pcs.
lemon – ? PC.
cracker – 50 g
mayonnaise – 2 tbsp. spoons

Cut the fish into thin pieces, divide into 2 parts. Place lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onion and crackers, then again cream cheese and the remaining half of the fish. We cover it with chopped cucumbers, smeared with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a rosette of fish.

Italian salad with crackers

Ingredients:

small saltine cracker – 100 g
tomatoes – 2 pcs.
cucumbers – 2 pcs.
red onion – 1 pc.
basil – 1 bunch
olive oil – 1 tbsp. spoon
red vinegar– 1 tbsp. spoon

Cut all the vegetables into thin slices, pour in vinegar and olive oil and sprinkle the Italian salad with crackers.

Layered cracker and seafood salad

Ingredients:

shrimp – 100 g
crab sticks – 100 g
red salty fish– 100 g
wasabi – ? teaspoons
mayonnaise – 2 tbsp. spoons
olive oil – 1 tbsp. spoon
cracker – 200 g
capers – 2 tbsp. spoons
olives – 50 g

Finely chop the crab sticks and shrimp. We put them on half of the crackers and pour over the dressing, which we prepare from butter, wasabi and mayonnaise. Place capers and another layer of cookies on top. Next comes the fish, dressing and olives.

This is interesting: