Squid salad with egg and green onions. Salad with squid and egg. Festive salad with squid and crab sticks
Before the New Year, while buying snacks for a corporate party in a store, at the last moment I saw a squid salad with egg and onion on sale. The onion was chopped very coarsely. I decided to take less of this salad than the others. It seems like girls are not very willing to eat onions... And what do I want to tell you!? There was still a little time left before the celebration began, and in a very narrow circle we sat down to have a light snack. And the salad, which will be discussed below, was instantly eaten even before the start of the celebration and mainly by the fair sex. At the same time, many noted that they really like to eat squid, but do not like to clean them. To which I replied that they simply do not know how to clean them. And now first things first.
Ingredients- Fresh frozen squid 1 kg.
- eggs 4 pcs.
- medium sized onion
- mayonnaise in sufficient quantities
- pepper to taste
- salt to taste
In general, the name of the salad says it all. We cook the squid and eggs and clean them. We cut everything into rings or smaller. Season with mayonnaise, pepper, salt, let it brew for 30 minutes and serve.
Selection of salad ingredients:
We buy squid fresh frozen. It is advisable to defrost them before cooking. We cook the eggs. Pepper in the mill. This salad loves mayonnaise. To avoid adding too much, I recommend a light version of this sauce. Choose according to your taste and consistency. You need a medium sized onion. You can use red or white onions. It's more beautiful with red.
Cleaning squid:
Once upon a time, in my early childhood, I decided to help my mother clean squid. I started cleaning them cold water. In general, the task is not easy. You can simply defrost them first.
Quick cleaning of squid:
Just put the defrosted squid in a large cup. And pour boiling water over it. All mucus coagulates.
Clean squid:
Once again pour boiling water over the squid. As you can see from the photo, they have turned white. It is enough to soak them in hot water and the boiled squid for salad is ready. There is another option that I also use. You can cook the squid for about 30 minutes over low heat. Then they get a completely different taste. At the same time, they boil down very strongly.
Grated eggs for squid salad:
Three hard-boiled eggs on a fine or medium grater.
Slicing onions for squid salad:
In the recipe I show the “classic” cutting of this salad. Those. all onions and squids in rings or half rings. Accordingly, cut the onion into thin rings or half rings.
Slicing squid for salad:
We also cut the squid into thin rings. However, such a ring salad is not very convenient to eat. And, as a rule, I additionally cut the squid crosswise.
Dressing for squid salad with egg and onion:
Put all the ingredients together. Add salt, pepper, mayonnaise. Mix thoroughly.
I pay special attention. For this salad, I also do not recommend pouring boiling water over the onions. It marinates perfectly in mayonnaise.
Hello, dear readers! I suggest you choose a recipe for salad with squid and egg for your holiday menu or just for dinner, because this is a very dietary product and is quite suitable for dinner. This seafood contains only 80 kcal per 100 g; in addition, it contains 16% protein and only 1.5% fat, which promotes active weight loss. They contain almost all the substances our body needs: vitamins (B-3, B-6, B-12, E, C); macro- and microelements (potassium, calcium, magnesium, manganese, zinc, iodine, phosphorus, iron, copper); Omega-3 complex acids, etc.
Do you like squid? They are delicious with pasta, risotto, pizza, soups and especially salads. This delicacy is loved by all seafood connoisseurs. It is better to buy them unpeeled. They should be quite thick, with white flesh and a slight marine smell.
I offer a choice of the most best salads. The main thing in preparing them is NOT TO OVERCOOK, as they will become very hard (rubbery). And I will definitely tell you how to cook them correctly. If you are looking for more tasty and healthy salads, then I offer an option, and it’s also unsurpassed.
This salad is quick and easy to prepare. This is a great snack, very tasty and incredibly healthy. The squid must first be cleaned. It is not recommended to take the peeled one, as it is machine cleaned with the addition of harmful acids.
Ingredients:
- squid – 4 pcs.
- chicken eggs- 4 things.
- pickled cucumbers – 1 pc.
- mayonnaise or yogurt - to taste
Preparation.
How to clean a carcass? If you bought it with tentacles, then you need to cut them off at eye level and remove the beak, which is not suitable for food. It is also necessary to remove the insides and the spine, which looks like a piece of plastic. Next we need to remove the skin. To do this, lower the carcasses into boiling water for 2 minutes, then immediately into ice water.
A thin film in boiling water will curl up and come off easily if you immediately place the carcass in ice water.
Cleaned squids need to be boiled in plenty of water without salt for 50 seconds.
After cooling, cut first into rings and then into cubes.
You can cut larger or smaller based on your preference.
Hard boiled eggs - cook for about 15 minutes and cut into the same cubes.
Peel the cucumber and also cut into cubes. Mix all ingredients in a deep bowl, season the salad with mayonnaise and salt to taste.
It is better to serve the salad on the festive table in bowls, garnish with a slice of lemon.
Most delicious recipe salad with squid and egg, and pickled cucumber https://youtu.be/XchNi9rTqGc How to prepare a salad with squid, egg and fresh cucumber?
I didn’t want to make salads with it before just because of the cleaning! When this skin dissolved, I simply couldn’t believe my eyes. And the whole secret is in boiling water. The author of the dish also suggests not boiling the squid, but simply pouring boiling water over it several times. And no need to worry about cooking time! This way they will be even more tender. The salad recipe is simple, but the pleasure is great. It is delicious, tender and festive.
Ingredients:
- Unpeeled squid – 1 kg.
- chicken eggs – 5 pcs.
- long fresh cucumber – 1 pc.
- mayonnaise, salt, pepper - to taste
Preparation.
Pour boiling water over the squid. After 2 minutes, rinse and “wash” them under running cold water.
This way, the squid will be cleared of any remaining skin and will become clean and light. Carefully remove any remaining entrails, clean the thin inner film and the coarse spine film.
After this, it is necessary to continue the gentle method of heat treatment of the squid, pouring boiling water over them for 2 minutes 2 more times and rinsing with cold water. Now the tender, white and soft squid meat is ready to eat.
Cut the carcasses into rings 0.5 cm wide, and then chop into cubes or strips.
Hard boil the eggs and cut them into small cubes. Peel the cucumber, cut into small cubes and place on a towel to drain the liquid.
Place all ingredients in a deep bowl.
Salt, pepper, season with mayonnaise and mix well.
Place the salad in a heap on a beautiful dish, decorate the salad along the edge of the dish with squid rings, and top with green cucumber, yolk and serve.
How to prepare a salad with squid, egg and fresh cucumber https://youtu.be/gXUkXF-bGK0 Holiday salad with squid, crab sticks, egg and red caviar This is a very festive salad and is perfect for any family celebration. The products included in its composition are perfectly combined. The cheese in the recipe can be replaced with processed cheese, the taste will be even more delicate. You can serve it in portions or on a large platter. If desired, you can shape it using a ring and decorate the top with red caviar. More
Ingredients:
- boiled squid – 500 gr. (for this you need to buy 1 kg in raw, unrefined form.)
- crab sticks – 400 gr.
- hard cheese – 250 gr.
- egg whites – from 6 hard-boiled eggs
- red caviar – 140 gr.
- mayonnaise – 150 gr.
- onion – 1 pc.
- sugar – 1 tsp.
- vinegar 9% - 3 tbsp. spoons
- salt, pepper - to taste
- fresh cucumber - for decoration
- dill or parsley - for decoration
Preparation.
If the squid is not cleaned, then you need to clean it as in the recipes above. Next, cut the onion into thin strips.
Place in a bowl, add a little salt, add sugar, vinegar and a little water so that the onion is completely covered with liquid. Lightly mash the onion with your hand and leave to marinate.
Place the squids in boiling water, mix well and immediately rinse under running cold water. Thus, they will “self-clean” from the outer film.
Then cut the carcasses in half lengthwise, remove the chord and remaining entrails. Rinse again with cold water and place in salted boiling water for exactly 40 seconds - 1 minute (NO MORE) from the moment they boil, cool again under running water and cut into very thin strips.
Cheese and egg whites grate on a coarse grater. Cut the crab sticks lengthwise into thin slices, and then cut diagonally into thin strips.
Place all the ingredients in a deep bowl, add the onion, salt, pepper, half the red caviar, and mayonnaise.
Mix well, place in salad bowls, decorate each bowl in an original way with the remaining red caviar, herbs, cucumber and serve.
This salad is convenient because it does not become soggy and does not let in juice. Therefore, it can be prepared on the eve of the holiday, and can be seasoned with mayonnaise and decorated before serving.
Festive salad with squid, crab sticks, egg and cucumber https://youtu.be/8eu5Llrvf6s Squid salad with eggs, cucumber and corn This salad is light and filling. Instead of white cabbage you can use iceberg lettuce - it is more tender and softer or Chinese cabbage. Lemon juice is here for a sharp taste; in principle, you can do without it - it’s not for everybody. The acid from mayonnaise is enough for me.
Ingredients:
- boiled squid – 400 gr. (in raw, unrefined form 800 g.)
- white cabbage – 250 gr.
- canned corn – 150 gr.
- chicken eggs – 3 pcs.
- mayonnaise – 80 gr.
- lemon juice – 1-2 tbsp. spoons
- green onion – bunch
- salt, pepper - to taste
Preparation.
Cool the squids, peeled and boiled in salted water (no longer than 1 minute from the moment of boiling under the lid), under running cold water, cut in half and cut into thin strips.
Hard boil the eggs and cut into strips.
Finely chop the cabbage.
To make it easier to mix the salad, you can use a deep bowl and add cabbage, eggs, squid and corn into it.
Season the salad with salt and pepper, season with mayonnaise, mix and let sit in the refrigerator for a couple of hours.
Before serving, add chopped green onions and lemon juice, mix and place in a salad bowl.
Garnish the salad with green onions and serve.
Squid salad with egg, cucumber and corn https://www.youtube.com/watch?v=ENVJJvovVpE Delicious squid salad with egg, cheese and garlic This salad is quite inexpensive and very tasty, and its highlight is the spicy garlic and processed cheese. As a child, I really loved spread on bread with cheese, eggs and garlic. And there’s also squid and fresh cucumber as a bonus. Mmmm... Be sure to try it! You can decorate with herbs or grated yolks, or you can put them in tartlets. Yes, in principle, it already looks appetizing and very tender.
Ingredients:
- boiled squid – 400 gr.
- processed cheese – 100 gr.
- chicken eggs – 2 pcs.
- fresh salad cucumber – 1 pc.
- garlic, salt, mayonnaise - to taste
Preparation.
If you bought peeled squids, then you need to cook them in boiling salted water for no longer than one minute from the moment they boil under the lid and immediately rinse under running cold water.
When buying unpeeled carcasses, you must remember that their weight needs to be 2 times greater than the boiled ones indicated in the recipe. The easy way I outlined their cleaning in the first and second recipes of this article.
Cut them into thin strips.
Hard boil the eggs. Cut eggs and cucumber into thin strips.
Grate the cheese on a coarse grater. Grind the garlic using a press.
Place all ingredients in a deep bowl, add salt and season with mayonnaise.
Mix well, place in a salad bowl, garnish with cucumber and serve.
Delicious squid salad with egg, cheese and garlic https://youtu.be/eSdZLVTA2KI The simplest salad with canned squid, egg, and green peas The salad is very easy to prepare, as you don’t need to cook anything at all. You can use canned squid. Great option holiday dish, if guests are on the doorstep. In addition, all the components combine perfectly, none of them pull the blanket. After all, the taste of seafood can easily, as they say, be “overwhelmed” by products that are richer in taste.
Ingredients:
- squid, canned in own juice– 1 bank
- chicken eggs – 3 pcs.
- fresh salad cucumbers – 3 pcs.
- Chinese cabbage – 3 leaves
- celery – 1 stalk
- green onions – 1 bunch
- green peas – 1 cup
- mayonnaise – 3 tbsp. spoons
- Odessa salad – a few leaves
- salt, pepper - to taste
Preparation.
Hard boil the eggs. Cut the squid meat into small cubes.
Also cut eggs, cabbage, cucumbers, celery into cubes and place in a deep bowl.
Add chopped green onions, a glass of green peas, salt and pepper.
Season with mayonnaise and mix well.
Place lettuce leaves on the bottom of a flat salad bowl, pile the salad on them, garnish with green onions, eggs, cucumbers and serve.
The simplest salad with egg, squid and green peas https://youtu.be/6mEGhohdeMc Very delicious salad shrimp and squid The salad according to this recipe turns out juicy, tender, bright and very tasty. In terms of taste, originality and beauty, it is appropriate for any festive table. And how beautifully it is decorated with olives, which also play an important role in taste. And here it’s not just a dressing made from mayonnaise, but with soy sauce and garlic. Just imagine what a unique combination of components. Seafood and soy sauce- classic.
Ingredients:
- squid – 1 kg. (wet weight)
- shrimp – 500 g (unpeeled weight)
- olives – 15-20 pcs.
- Chinese cabbage – 1 kg.
Refueling:
- mayonnaise – 5-6 tbsp. spoons
- garlic – 2 cloves
- soy sauce – 1 tbsp. spoon
Decoration:
- homemade chicken eggs – 3 pcs.
- olives – 5 pcs.
Preparation.
Thaw (not completely) the squids, clean them of the skin, remaining entrails and chords, as described in the first recipe.
Take a seven-liter saucepan, pour 4 liters of water into it, add 2 tbsp. spoons of salt, 1/3 teaspoon of ground black pepper, put on the stove and bring to a boil.
Place the peeled and rinsed squids in boiling water. Cover the pan with a lid. As soon as the water boils (the first bulb appears), turn off the heat and leave the carcasses under the lid until they cool completely. When cool, cut them lengthwise into 4 pieces and cut them crosswise into thin strips.
Boil shrimp in salted water for no longer than 1 minute from the moment they boil.
Hard boil the eggs. Disassemble the Chinese cabbage into leaves, cut out the rough thickenings from them, and cut the soft parts of the leaves into thin strips.
Cut the olives into rings.
Take a deep bowl and add chopped squid, cabbage, olives and shrimp into it.
Squeeze the garlic into a small bowl through a press, add mayonnaise, soy sauce, stir well.
Add dressing to remaining ingredients and mix well. Salad ready!
Place the salad in a beautiful salad bowl. Hard-boil homemade chicken eggs with bright yolks and cut each egg lengthwise into 8 pieces, yolk up.
Decorate the salad with egg slices around and in the center, as well as olive rings.
And serve this unusual, mouth-watering “delicacy” on the festive table.
There is no need to add additional salt, as soy sauce is very salty. Although this is a matter of taste!
Delicious shrimp and squid salad https://www.youtube.com/watch?v=M53ixGGW1yY How to make salad with squid, egg and onion This is the easiest squid salad recipe to prepare. The taste of the salad is unsurpassed. In addition, it is unusually tender and low in calories - only 189 calories per 100 grams.
Ingredients:
- frozen squid (unpeeled) – 900 gr. (boiled yield 470 g.)
- chicken eggs – 1 pc.
- large onion (white) – 1 pc.
- mayonnaise - to taste
- dill greens - for decoration
Preparation.
Cut a large onion (preferably white, as it is less bitter and more juicy) into thin half rings, scald with boiling water, stir, immediately drain the boiling water and place in the refrigerator for at least an hour. The onions will become crispy and sweet.
Thaw the squid, cut lengthwise, remove the remaining entrails and chitinous plate. Remove outer and inner films and rinse.
Place in boiling water (water level - 4 cm).
And cook, stirring, for no more than 1 minute from the moment the water boils.
Cut the cooled carcasses into thin strips and place in a bowl.
Hard boil the egg and cut into very small cubes.
Take a deep bowl, put squid, egg and onion in it, season with mayonnaise, if necessary, add salt and pepper and mix well.
Then place in a salad bowl and garnish with dill. Salad ready! Place it in the refrigerator for half an hour.
How to make a salad with squid, egg and onion https://youtu.be/FbNPjEEll6U PP salad with squid, egg and green peas Instead of mayonnaise, they use unflavored yogurt. To make the salad more spicy, add mustard. In principle, you can replace it with mayonnaise, but if you adhere to a healthy diet, it is better to use yogurt.
Ingredients:
- raw, unpeeled squid – about 500 gr. (3 carcasses)
- green peas – 1 medium jar
- chicken eggs – 3 pcs.
- carrots (medium size) – 1 pc.
- onion – 1 pc.
- salt, spices - to taste
- dill greens
- natural unsweetened yogurt “Activia” - 1 jar
- mustard in a tube ready for use – 1 teaspoon
Preparation.
Peel, rinse and cook the squid according to the method indicated in paragraph 1 of this article. Cut the carcass lengthwise into three strips, fold one on top of the other and cut them into thin strips.
Boil the carrots until tender and cut into small cubes. Hard boil the eggs and cut them into small cubes.
Cut the onion into cubes, chop the dill.
Open the can of peas, drain the liquid and pour the peas into a deep bowl with the remaining ingredients.
Make a sauce from yogurt mixed with 1 teaspoon of mustard.
Season the salad and mix.
Place it in bowls, garnish with dill sprigs (optional) and serve. Enjoy your meal!
PP salad with squid, egg and cucumber https://youtu.be/S532bH2aZpw My selection of squid salads has come to an end. I hope that you have chosen the right option for yourself. Please leave comments. Thank you for your attention. Bye everyone and see you again. Don't forget to share the article with your friends - click on the social media button!
Salad with squid and egg is very tasty and hearty dish, which enjoys great success among our compatriots. Despite the fact that such salads are not at all difficult to prepare and such an activity does not take much time, however, they are not prepared very often and, as a rule, as a holiday dish.
It is worth noting that salads with squid and eggs are very healthy. The fact is that squid meat contains vitamins C, PP, E, B1, B2, B6 and microelements: iodine, zinc, phosphorus, selenium, potassium, calcium, etc. Regular consumption of squid meat can have a positive effect on the hematopoietic and nervous systems body.
When deciding to prepare a salad that includes squid, you should be aware of some small nuances.
Modern chefs argue that the fundamental point in preparing dishes with squid is their correct choice. Squid carcasses should be white and covered with a pinkish-brown film. It is these squids that are truly fresh. For cooking, it is best to use chilled squid carcasses rather than frozen ones.
How to cook salad with squid and egg - 15 varietiesSalad with squid and egg is prepared according to a long-standing and well-known recipe. Our mothers prepared such salads back in the mid-80s of the last century.
Ingredients:
- Squids - 4 pcs.
- Pink onion - 1 pc.
- Lemon juice - 2 tbsp. l.
- Chicken eggs - 2 pcs.
- Mayonnaise - to taste
Preparation:
Wash the squid, clean it, boil it in salted water, cool and cut into small half rings.
To keep the squid very soft, they should be cooked for no more than 45 seconds. without cover.
Boil the eggs, cool, peel and cut into small cubes. Peel the onion, wash it and cut it into small half rings.
Combine all ingredients in one container, season with mayonnaise and lemon juice and mix everything thoroughly. The salad is ready.
“Sea Cocktail” is a salad for true seafood connoisseurs. It contains the most delicious seafood.
Ingredients:
- Squids - 3 pcs.
- Boiled shrimp - 200 gr.
- Chicken eggs - 3 pcs.
- Red caviar - 1 tbsp. l.
- Mayonnaise, salt - to taste
Preparation:
Wash the squid, boil it in salted water, cool, remove the skin and cut into half rings. We clean the shrimp. Boil the eggs, cool, peel and cut into cubes.
Mix squid, eggs, shrimp and red caviar. Salt the salad, season with mayonnaise, mix again, and before serving, decorate at your discretion.
A salad with squid, egg and peas can be called a complete meal, one serving of which can remove the feeling of hunger and saturate the human body with all the necessary vitamins and microelements.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumber - 1 pc.
- Squids - 3 pcs.
- Canned peas - 200 gr.
- Mayonnaise, salt - to taste
- Lettuce leaves - 4 pcs.
Preparation:
Boil the eggs, cool, peel and cut into cubes. Boil the squid, cool, clean and cut into small cubes. Wash the cucumber, peel its edges and cut into cubes. Leave a few slices of cucumbers to decorate the salad. Drain the liquid from the peas.
In a deep bowl, mix squid, eggs, cucumber and peas. Salt the salad, season with mayonnaise and mix thoroughly. Before serving, decorate the salad with cucumber slices and lettuce leaves.
To keep the salad fresh longer, you don’t have to season it with mayonnaise right away. You can season only the amount of salad that will be served, and season the rest of the salad later, before serving.
The name of this salad speaks for itself. This food except unique taste It also has a very bright and impressive appearance.
Ingredients:
- Squids - 3 pcs.
- Chicken eggs - 2 pcs.
- Fresh tomato - 2 pcs.
- Boiled shrimp - 150 gr.
- Pitted olives - 100 gr.
- Salt, mayonnaise, lemon juice - to taste
Preparation:
Wash the squid, boil it in salted water, cool, clean and cut into strips. Wash the tomato and cut into medium-sized slices. Boil chicken eggs, cool, peel and cut into cubes. We clean the shrimp. Drain excess liquid from corn. Cut the olives lengthwise into two parts.
Combine all the ingredients, season with mayonnaise, lemon juice, salt and mix everything thoroughly. Decorate the salad with clean parsley leaves.
To make the salad more tender, you can add a little liquid from the corn.
A very beautiful and bright salad that can easily improve your mood and set you up for positivity. As beautiful as it is, it is just as tasty.
Ingredients:
- Squid – 500 gr.
- Canned corn - 1 can
- Chicken eggs - 3 pcs.
- Onions - ½ pcs.
- Mayonnaise - 1 tbsp. l.
- Sour cream - 1 tbsp. l.
- Salt, ground black pepper, dill - to taste
Preparation:
Boil the squid, cool, peel and cut into rings.
To make the squid more flavorful, you can add a bay leaf and a few black peppercorns to the water when cooking.
Boil the eggs, cool, peel and cut into strips. Drain the liquid from the corn. Peel the onion, wash it and cut it into strips. Wash the dill, dry it and finely chop it.
Combine all the ingredients in one container, add salt, pepper, season with sour cream and mayonnaise and mix everything thoroughly. Some of the dill can be used to decorate the dish.
Salad "Stump" is very tasty and healthy dish. By virtue of it useful properties, it is recommended to give it even to children.
Ingredients:
- Squid - 100 gr.
- Green onion - 40 gr.
- Eggs - 3 pcs.
- Hard cheese - 100 gr.
- Carrots - 1 pc.
- Mayonnaise - 2 tbsp.
- Soy sauce - 1 tbsp. l.
- Salt - to taste
Preparation:
Wash the squid, boil, cool, clean, cut into cubes and pour soy sauce for 10 minutes. Wash the onion, dry it and finely chop it. Boil the eggs, cool, peel and cut into cubes. Wash the carrots, boil, cool, peel and cut into cubes. Cut the cheese into cubes.
Combine all ingredients, season with mayonnaise, salt and mix thoroughly. Place the finished salad in a baking mold, and then carefully remove it. The finished “Stump” can be decorated with green onion feathers. Bon appetit!
This dish is simply perfect for people who want to build their muscle mass through the gym and diets. This salad is simply bursting with healthy protein.
Ingredients:
- Squid – 500 gr.
- Green onions - 1 bunch
- Chicken eggs - 4 pcs.
- Salt, pepper, mayonnaise - to taste
Preparation:
Wash, boil, cool, clean and cut the squid into strips. Wash the onion, dry it and finely chop it. Boil the eggs, cool, peel and cut into cubes. Mix onion, eggs and squid, add salt, pepper, season with mayonnaise and mix thoroughly. Bon appetit!
“Surf” salad is a dish for those who don’t like to spend too much time in the kitchen. It only takes a few minutes to prepare, especially if you have boiled chicken eggs.
Ingredients:
- Canned squid - 100 gr.
- Sea cabbage - 200 gr.
- Chicken eggs - 1 pc.
- Marinated champignons - 100 gr.
- Onions - 100 gr.
- Mayonnaise - 1 tbsp. l.
Preparation:
Cut squid and mushrooms into cubes. We clean the onion, wash it and finely chop it. Boil, cool and peel the eggs. Separate the yolks from the whites of the eggs. Cut the whites into cubes.
Squids, seaweed, egg whites, mushrooms and onions are placed in one container. Egg yolks chop with a fork and mix with mayonnaise. Season the salad with yolk-mayonnaise sauce and mix thoroughly.
The specialty of the squid, egg and rice salad is its incredibly delicate taste. To make this salad even more tender, the onions used in the salad can be scalded with boiling water before adding to other ingredients.
Ingredients:
- Squids - 4 pcs.
- Rice - ½ cup
- Eggs - 4 pcs.
- Onion - 1 pc.
- Parsley, mayonnaise, salt, black pepper - to taste
Preparation:
Boil the eggs, cool, peel and cut into small cubes. Wash the squid, boil for a few minutes, cool, clean and cut into strips. Wash the rice thoroughly and boil it in salted water until tender. Then it should be rinsed thoroughly again. It should not stick together, but should be crumbly. Peel the onion, wash it and cut it into strips.
Combine the prepared ingredients in one container, add salt, pepper, season with mayonnaise and add finely chopped parsley. Mix everything thoroughly. The salad is ready.
The Mighty Heap salad is a layered salad. It should be laid out in the form of a slide so that it looks most impressive.
Ingredients:
- Squids - 2 pcs.
- Chicken eggs - 2 pcs.
- Fresh cucumber - 1 pc.
- Canned corn - 100 gr.
- Sweet red pepper - 1 pc.
- Hard cheese - 100 gr.
- Mayonnaise - to taste
Preparation:
Wash the squid, boil, cool, clean and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Wash the cucumber and cut into cubes.
To make the salad more tender, the cucumber should be completely peeled.
Drain the liquid from the corn. Bell pepper wash, remove stems and seeds and cut into cubes. Three cheese on a fine grater. When all the ingredients are prepared, we begin to form the salad. To do this, products should be laid out in the following sequence:
Coat each layer of salad with mayonnaise. Before serving, the salad should sit in the refrigerator for several hours.
"Luxurious" is the perfect solution for romantic dinner for two. Moreover, the recipe below is designed for two servings.
Ingredients:
- Squid – 250 gr.
- Cherry tomato – 5 pcs.
- Salad “Mix” - 120 gr.
- Chicken eggs - 2 pcs.
- Onions - 30 gr.
- Soy sauce - 50 gr.
- Mayonnaise - 50 gr.
- Black bread - 100 gr.
- Vegetable oil - 10 gr.
- Garlic - 1 clove
- Salt, red pepper - to taste
Preparation:
Cut the bread into large cubes and lightly fry in a frying pan without oil. Salt and pepper the bread while frying. Remove the lightly fried bread from the heat and let it cool. Wash the salad, dry it and tear it into large pieces with your hands. Boil the eggs, cool and peel. Grind one egg onto a coarse grater and add it to the torn salad. Peel the onion, wash it, cut it into thin half rings and add to the salad and egg. Wash the tomatoes and cut them into two parts. Then add them to the rest of the ingredients. Place the cooled croutons there.
Wash the squid, clean and cut into strips. Then heat it in a frying pan vegetable oil and put squid in it. They should be fried for no more than 2 minutes, stirring constantly. During the frying process, add soy sauce and garlic passed through the garlic to the pan. Remove the finished squids from the heat and let them cool.
Add mayonnaise and fried squid to the prepared ingredients and mix everything thoroughly. The salad is ready to serve.
Salad with squid and walnut is a portioned dish and is perfect for a buffet table.
Ingredients:
- Squids - 4 pcs.
- Chicken eggs - 3 pcs.
- Prunes - 50 gr.
- Hard cheese - 150 gr.
- Mayonnaise - to taste
- Walnut - 100 gr.
- Greens - for decoration
Preparation:
Wash the squid, boil, cool, clean and cut into strips. Boil the eggs, cool, peel and cut into cubes. Wash the prunes, steam in hot water for 15 minutes and chop finely. Cut the cheese into cubes. Grind the walnuts.
Mix squid, eggs, prunes, cheese and mayonnaise. The salad should be slightly dry so that it can be formed into small cubes. Sprinkle the finished cubes with walnuts and decorate with herbs.
Salad “From Godfather” belongs to the category of dishes whose recipes are developed and tested not in expensive restaurants, but in ordinary kitchens. It is these salads that are the product of improvisation by people who are not indifferent to cooking.
Ingredients:
- Crab sticks - 6 pcs.
- Squids - 6 pcs.
- Onions (small) - 4 pcs.
- Chicken eggs - 4 pcs.
- Fresh cucumber - 1 pc.
- Avocado - ½ pc.
- Lemon - 1 tbsp. l.
- Garlic - 5 cloves
- Salted salmon - 50 gr.
- Soy sauce - 2 tbsp. l.
- Mayonnaise - 150 gr.
- Parsley - 1/2 bunch
Preparation:
We twist the crab sticks so that they take the form of a rectangle. Then we place the crab rectangles on top of each other and cut into small strips. Boil squid in salted water. Cool them, clean them and cut them into small strips in the same way as crab sticks. We clean the onion, wash and chop two onions into small strips. Boil the eggs, cool, peel and separate the yolks from the whites. Cut the whites into small strips. Wash the cucumber and cut it into strips just like other products.
In a deep saucepan, combine crab sticks, squid, onion, chicken whites and cucumber and mix thoroughly. Now it's time to prepare the dressing. To do this, cut the avocado pulp into cubes, fill it with lemon juice, place it in a blender bowl and beat lightly. Then add the remaining two onions, peeled garlic, salmon to the avocado and beat everything again until smooth. Then add soy sauce, mayonnaise and parsley leaves to the resulting mass and again thoroughly blend everything with a blender until smooth.
Pour the prepared sauce over the salad and mix everything thoroughly.
This dish combines, at first glance, two completely incompatible ingredients - chicken and squid.
Ingredients:
- Squid - 100 gr.
- Chicken fillet- 100 gr.
- Chicken eggs - 2 pcs.
- Hard cheese - 80 gr.
- Garlic -2 cloves
- Sour cream, salt, pepper - to taste
- Greenery - for decoration.
Preparation:
Wash the squid, boil it in salted water, cool, clean and cut into strips. Wash the chicken fillet, boil it in salted water, cool and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Three cheeses on a coarse grater. Peel the garlic, pass it through a garlic press and mix with sour cream.
Combine all the ingredients, season with sour cream and garlic dressing, add salt and pepper and mix everything thoroughly. Before serving, decorate the salad with herbs.
Voyage salad can be found on the menu of many domestic and foreign restaurants. In addition, this salad is always popular.
Ingredients:
- Canned squid - 200 gr.
- Chicken fillet - 200 gr.
- Chicken eggs - 2 pcs.
- Canned corn - 200 gr.
- Fresh cucumber - 1 pc.
- Green onions - 1 bunch
- Mayonnaise, salt - to taste
Preparation:
Wash the chicken fillet, boil it in salted water, cool and cut into cubes. Cut the squid into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Wash the cucumber and cut into strips. Wash the onion, dry it and finely chop it.
Combine all ingredients, season with mayonnaise, salt and mix thoroughly. Bon appetit!
Salad with squid and egg is the simplest and most delicious squid salad, which is one of our family’s favorites. I highly recommend this recipe to all true squid lovers, as well as to those who may not have tried this amazing seafood yet, but also want to experience its true taste and undoubted benefits. After all, squid is a unique product for dietary nutrition. They are low in calories, contain little fat, but are perfectly absorbed by the body and carry many benefits. Squid meat is very rich in protein, so it is ideal for athletes and all those who lead an active lifestyle. It also contains many vitamins and valuable microelements, and in addition, it is able to remove harmful cholesterol from the body. Squids are especially useful for a growing child’s body, as they contribute to the proper formation of bones and muscles, strengthening the immune system, and the iodine they contain stimulates mental activity and the development of intelligence.
Salad with squid and egg consists mainly of boiled squid, so it gives you the opportunity to fully enjoy the mild taste and delicate texture of this seafood delicacy. Main secret this simple but amazing delicious dish, are properly cooked squids. I advise you to choose regular unpeeled frozen carcasses, which can be bought in almost any store. Of course, you will have to work a little on them, peeling off the unruly skin, but the result is worth it. Pre-cleaned frozen squid or squid rings seem much more attractive in this regard, but they are never as tender and tasty as regular inexpensive squid, apparently due to their additional processing.
Squid, boiled eggs and mayonnaise - these are the three main ingredients classic salad from squid. It would seem that it couldn’t be simpler, and yet, these products make a real delicacy that you won’t get tired of enjoying every day. To add a little flavor to this salad, I add onions, although this is optional, so it's up to you. In any case, the salad with squid and egg turns out very tender and tasty and literally melts in your mouth!
Useful information How to prepare a salad with squid and egg - the recipe for the most delicious and simple salad from squid with step-by-step photosINGREDIENTS:
- 700 - 800 g frozen squid (4 medium carcasses)
- 6 eggs
- 1 medium onion
- 80 g mayonnaise
COOKING METHOD:
1. In order to prepare a salad with squid and egg, you must first defrost the squid carcasses and clean them of films and entrails.
Cleaning the squid is the most time-consuming part of making the salad. It should be borne in mind that under the clearly visible purple “skin” of the squid there is still a thin colorless film that must be removed. Therefore, you should not waste time peeling off the purple peel, but use a small knife or fingernails to pick up the film and remove it along with the outer peel. Having completed this procedure on the outer surface of the squid and the caudal fin, you should carefully turn the squid inside out, and then remove the chord, internal organs and exactly the same colorless thin film.
2. Cleaned squids must be properly cooked, being careful not to overcook them in hot water so that they do not become rubbery. In order to get very tender boiled squid, I advise you to do the following. Boil water in a medium-sized saucepan, add one squid carcass and cook for exactly 1 minute. Place the carcass in a colander to drain the water, wait a little until the water in the pan boils again, add the second squid and cook for 1 minute, and so on with all the carcasses. Thanks to this simple and quick procedure, the squid will be cooked to the correct consistency. 
3. Cut the cooked squid into thin long strips and place in a salad bowl. 
4. Boil hard-boiled eggs, peel and cut into small cubes. 
5. Peel the onions and cut them in half. Divide it into separate flakes and remove thin films between them. Then cut the onion into long thin half rings. 
6. Place the onion in a bowl and pour boiling water over it. Leave it for 10 minutes, then drain it in a colander, rinse with cold water and dry on a paper towel.
Thanks to this simple procedure, onions become softer and more delicate in taste and fit better with the other components of the squid salad.
7. Place onions in a salad bowl with the rest of the ingredients. 
8. Salad with squid and egg, salt and season with mayonnaise. 
9. Mix all ingredients thoroughly. 
A very simple and tasty salad with squid and egg, which has the most delicate consistency and rich taste, ready! 
Then we thoroughly rinse the component on all sides under running water and place it on a cutting board. Using a knife, if necessary, peel the squid from the film.
Meanwhile, pour regular cold water into a medium saucepan and place over high heat. To make the liquid boil faster, cover the container with a lid. Immediately after this, add a couple of pinches of salt to the pan, mix everything thoroughly with a tablespoon and reduce the heat. Carefully place the squid carcasses here and wait for the water to boil again. As soon as this happens, time it for 1-2 minutes, cover the pan with a lid and cook the component. Important: it is not recommended to cook seafood for longer, especially frozen ones, as they can become like rubber and ruin the taste of the dish. After the allotted time, using a slotted spoon, remove the squid from the container and place in a colander. Leave them aside to cool to room temperature for a while.
Now place the carcasses on a cutting board and chop them into strips using a knife. Place the finely chopped squid into a clean (most importantly dry) medium bowl and move on to preparing the next ingredient. Step 2: prepare the eggs.
Place the chicken eggs in a small saucepan, fill it with regular cold water so that the liquid completely covers the ingredients, and place on medium heat. When the contents of the container boil, set it aside for 10 minutes. We need to hard boil the eggs.
After the allotted time has passed, turn off the burner and place the pan in the sink under running cold water using oven mitts. When the component has cooled completely, clean it with clean hands and place it on a cutting board.
Using a knife, chop the eggs into cubes and pour into a clean plate. Step 3: prepare the onions.
Using a knife, peel the onion and rinse thoroughly under running water. Then place the component on a cutting board and cut into four parts. Chop each piece crosswise into thin strips and pour into an empty plate. Step 4: pickle the onions.
Pour table vinegar into a deep bowl, add a pinch of sugar and salt and mix everything well with a spoon. Then put the chopped onion here and fill everything with regular cold water so that the liquid completely covers the component. Attention: if you wish, you can mix everything well again using available equipment. Leave the onion to marinate for 20–30 minutes so that all the bitterness and excess pungency come out of it. Step 5: prepare the salad with squid and egg.
Place chopped eggs in a bowl with squid, add salt and ground black pepper to taste and pour in mayonnaise. With clean hands, squeeze the onions from the marinade and also add them to the general container. Now, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. At the end, taste the salad again and add salt and ground black pepper if necessary. Step 6: Serve the salad with squid and egg.
Transfer the finished salad with squid and egg to a salad bowl and serve dining table along with slices of bread. How tasty and satisfying this dish is! If you remember, our grandmothers used to cook it at holidays. It's time to refresh yourself and remember your wonderful distant childhood!
Bon appetit everyone!
To cook defrosted squid, you don't have to use a stove. A microwave oven is also suitable for this task. Simply put the seafood in a special bowl, sprinkle with refined vegetable oil, set the temperature to maximum and cook the component for 1 minute;
In order not to spoil the taste of the salad, it is very important to add fresh, high-quality squid to it. If you use frozen seafood, pay attention to its appearance. They should be soft cream or beige in color, without any darkening or spots on the carcasses, and covered with an even layer of frost. If you see that the squids have slightly melted anywhere, this means that they have already been thawed previously and may be spoiled;
Instead of onions You can add green to the salad. In this version, there is no need to marinate it, but just chop it with a knife;
Before serving, the salad can be decorated with a sprig of parsley or dill, and the dish can also be placed on a lettuce leaf;
To dress the salad, you can use full-fat sour cream. In the first classic version try to add mayonnaise with a high percentage of fat content, for example, 67%.
