home → Vareniki Salad cabbage sausage cucumber. Fresh cabbage salad with smoked sausage - step-by-step recipes

Salad cabbage sausage cucumber. Fresh cabbage salad with smoked sausage - step-by-step recipes

What is the easiest dish to prepare? Of course, salad. Especially if it consists of products that do not need to be boiled or fried, baked or stewed. Grind the ingredients, combine, season with spices, mayonnaise, butter or sauce, and eat a quick fix ready. Very convenient to use for such quick dishes raw vegetables and prepared meat products. For example, sausage can be quite filling and tasty and can be prepared in just a few minutes, without spending much effort. Its composition can also be varied: any cabbage (white or Chinese), apple or avocado, sweet peppers and/or tomatoes, fresh cucumber, onion (white, red, green), carrots, canned peas or corn. In a word, everything that can be found in the house. You can use any sausage for this salad (smoked, boiled). Brisket, ham, boiled pork, ham or bacon are also suitable. As an option, sausages or sausages will do. So, I offer you a recipe for a salad with sausage and vegetables.

Ingredients:

white cabbage – approximately 300 g;
red onion – small head;
smoked sausage – 180 gr.;
mayonnaise - to taste;
carrots are a medium-sized root vegetable;
canned corn– 170 gr.

Cooking time for vegetable salad is a maximum of 15 minutes.
Number of servings: approximately 5 pieces.

How to prepare salad with cabbage and sausage:

Peel the carrots, wash and grate on a large-mesh grater or with a special attachment that produces thin strips.

Finely chop the cabbage and immediately mash it thoroughly with your hands so that it becomes a little softer.

Cut the peeled onion into small cubes, leaving a few half rings to decorate the finished dish.

Cut the sausage into strips or cubes (as you prefer).

Place all the crushed products in a convenient bowl, add corn (of course, drain the liquid from it in advance), mayonnaise, and mix. You can add salt if desired. But this is unnecessary, since smoked sausage and mayonnaise already contain a lot of this ingredient.

Transfer the finished salad to a serving container, garnish with sausage strips, corn and onion half rings, and serve.

Bon appetit!!!

Best regards, Irina Kalinina.

Serves as an excellent appetizer for the dinner table. So easy to prepare and light dish it can be done in different ways. We will present recipes only for inexpensive and popular salads.

Preparing salad with cabbage and smoked sausage

To prepare the snack we are considering, you will need the following products:

White cabbage young - approximately 250 g;
fresh cucumbers- about 200 g;
smoked sausage - approximately 265 g;
fresh greens - 20 g;
mayonnaise of medium calorie content - about 100 g.

Component Processing

Before preparing the cabbage salad and smoked sausage, all components should be prepared. Wash young white cabbage thoroughly, removing limp, stale leaves. Then it is chopped into thin strips and placed in a large container.

To make the salad with cabbage and smoked sausage more tender and juicy, white cabbage is strongly crushed by hand. After these steps you should get a fairly soft product.

In addition to cabbage, other ingredients should be thoroughly pre-processed. Smoked sausage is removed from the casing and then cut into strips. Do exactly the same with fresh cucumbers. As for the greens, they simply chop them with a knife.

The process of preparing and serving snacks to the table

To prepare a salad with cabbage and sausage, take a deep salad bowl and place the following ingredients in it one by one: finely shredded cabbage, smoked sausage strips and fresh cucumbers, as well as chopped greens. All components are thoroughly mixed and flavored with low-fat mayonnaise. Then the appetizer is served to the table along with a slice of bread and some hot dish.

Cooking nutritious with egg and cabbage

Cabbage is an excellent product that is ideal for preparing delicious and light salads. To make one of these snacks, we will need the following ingredients:

boiled sausage - approximately 300 g;
fresh Chinese cabbage - 500 g;
corn (in a can) - 1 can;
boiled chicken eggs - 3 pcs.;
white salad onion - 1 pc.;
fresh herbs- 30 g;
low-fat mayonnaise, salt and ground black pepper - use at your discretion.

Preparing the Components

To make a nutritious one with cabbage and sausage, you should process all the ingredients. To do this, boil chicken eggs and then chop them with a knife. After this, the Chinese cabbage is cleared of unnecessary leaves and chopped into thin strips. As for white salad onions, they are peeled and then cut into half rings. Finally, take the boiled sausage, peel it from the casing and cut it into strips. Fresh herbs are also chopped separately.

How to properly prepare and serve it at the dinner table?

For cooking light summer salad take a deep dish and put the following components into it: straws Chinese cabbage, fresh herbs, boiled sausage, boiled eggs and white salad onions. Then all the ingredients are thoroughly mixed and flavored with low-fat mayonnaise.

Ready-made and boiled sausages are distributed on plates and presented to household members along with bread and a hot lunch.

Making a simple and quick chicken breast salad

How can you prepare a delicious and simple salad? Cabbage, croutons, chicken and cherry tomatoes combined will create an excellent snack that is good for anyone dining table. But first things first.

To make a light but nutritious salad with cabbage and tomatoes, we will need the following ingredients:

How to properly process ingredients?

Before you prepare a light snack for the dinner table, you need to process all the components. Peking cabbage is washed thoroughly, then shaken vigorously and randomly cut into medium pieces (you can tear it with your hands). Then they are boiled separately, bones and skin are removed, and then cut into large cubes. Gray bread is crushed in exactly the same way. It is then placed in a frying pan with oil and fried until crispy. If you don't want to make croutons yourself, you can buy them at the store.

As for onions and cherry tomatoes, they are peeled and washed, and then cut into half rings and halves, respectively.

Preparing a snack dish

To prepare a light summer salad, take a large salad bowl, and then put torn leaves of Chinese cabbage and other greens into it. After that, they are served with chicken breasts, bread croutons, red onions and cherry tomatoes. Finally, all products are seasoned with pepper and salt, as well as olive oil.

After mixing the ingredients, they are immediately served to the table. If you keep this salad aside for some time, the croutons will not be as tasty.

Let's sum it up

Now you know how to do delicious salad using a vegetable such as cabbage. It should be noted that by putting these recipes into practice, you will definitely get very tasty and nutritious snacks that go perfectly with any alcoholic drinks.

For more than a millennium, white cabbage has proudly carried its “head”. For example, in ancient Rome, cabbage was considered a very tasty gift to humanity; it was used for medicinal purposes by famous healers. You can imagine that cabbage, which we all love, has been healing wounds for thousands of years, actively fighting cancer, colic, it is used to prevent intoxication, etc. Even during the reign of Emperor Claudius, in a Roman secret ballot, senators voted for the most delicious ingredients are lard and cabbage.

Literally until the beginning of the 20th century, cabbage was in most cases used as a medicinal plant and was actively used to treat asthma, tuberculosis, cancer and other diseases.

Today cabbage is our favorite product, but it cannot be said that we all do not think about its medicinal and even cosmetic properties. That is why we often try to prepare dishes from cabbage, ferment it and salt it, and, naturally, prepare our favorite salad, the main ingredient of which is cabbage.

Recipe 1. Cabbage salad with sausage

Required ingredients:

— cabbage – 0.5 kg;

– boiled sausage – 200 g;

— mayonnaise – 100 g;

- fresh parsley, pepper and salt.

Cooking method:

Remove the top leaves from the cabbage head. Cut it in half and shred the cabbage into thin strips. Place it in a bowl and add salt on top. At this stage, we recommend shaking the cabbage a little with your hands so that it releases its juice. Otherwise, the salad may later turn out to be a little thick, and the cabbage may be tough.

Now we need boiled sausage. You can choose any variety that your family usually eats. For example, “Doctoral”, “Amateur”, “For tea”. So, we will need 200 grams, which we will carefully cut into cubes. Let's send her to the cabbage. Gently mix the salad and season with a small amount of mayonnaise or sour cream. Place it in a salad bowl, and if you strictly followed all the preparation instructions, you can immediately serve the salad for your meal.

Recipe 2. Cabbage and sausage salad

Required ingredients:

– boiled sausage – 300 g;

- cabbage - 0.5 heads;

— onion – 1 pc.;

— canned corn – 1 can;

— eggs – 3 pcs.;

- mayonnaise, pepper and salt.

Cooking method:

First, let's set the eggs to boil. Place them in a small saucepan and pour cold water and bring to a boil. As soon as the water boils, immediately lower the flame and cook the eggs over low heat for another 10 minutes. Immediately after this period has expired, transfer the eggs to cold water and cool them quickly. This process of boiling eggs is great for salads. As a result, you will get a tender white, a beautiful and bright yolk without a dark circle around it. So, the eggs are boiled, and we need to beautifully chop the cabbage into thin strips. Salt on top and knead it with your hands. Peel the onion and cut into rings. Add to the cabbage and sprinkle with sugar. Now let's chop it finely boiled eggs and move them to the salad. Cut the boiled sausage into rings and then into strips. Open the can of canned corn and drain it in a colander. When all the liquid has drained, we will also add it to the salad. At the end, add chopped fresh parsley and dill and mix. Add ground pepper to the salad and season it with mayonnaise. Taste it and, if necessary, add salt to the salad. Let's leave the salad in a cold place for a while, because it tastes much better when chilled.

Recipe 3. Salad with cabbage and sausage

Required ingredients:

- cabbage (young head of cabbage) - 200 g;

– fresh cucumbers – 200 g;

— smoked sausage — 200 g;

— corn or olive oil – 2-3 tbsp;

- fresh dill, parsley and green onions - 1-2 bunches

Cooking method:

Cut the sausage into bars. Pour a small amount of oil into a frying pan and fry over low heat on all sides. At the end, you can also sprinkle with paprika and then the sausage will take on a beautiful golden brown appearance. We remove the sausage from the pan with a slotted spoon and transfer it to a plate on which you have previously lined with a paper towel.

While the towel absorbs excess fat from the sausage, we will prepare the other ingredients.

Wash the young cabbage thoroughly so that “unwanted” guests do not accidentally get lost between the leaves. Let's chop it into strips. The cabbage is young and juicy, so there is no need to squeeze it, just sprinkle it with a little salt. We will not peel fresh cucumbers, if they still have thin skin, but cut them into cylinders and then into bars. If the skin is tough, it is better to peel the skin. Chop aromatic fresh herbs. We move everything into one salad bowl, mix and season with herbs. You can also add roasted cashew nuts to the salad. Now add the fried sausage to the salad and mix gently. Uniquely delicious, cabbage and sausage salad can suitably fit on a table of any level.

Recipe 4. Salad with fresh cabbage and sausage

Required ingredients:

— young white cabbage – 400 g;

— raw smoked ham sausage – 200 g;

— green pea canned - 1 jar;

- salt and pepper, mayonnaise - 4 tbsp.

Cooking method:

Open the jar of green peas and place them in a colander - let the liquid drain. Remove the skin from the sausage and wash the cabbage well.

Shred the cabbage into small and short strips. Place it in a bowl, sprinkle with salt and knead it a little with your hands. Set the cabbage aside for 15 minutes so that it can release its juice. Raw smoked sausage cut into long strips. Combine it with cabbage and add green canned peas. Season the salad with mayonnaise, mix gently and taste. If there is not enough salt, now you can correct this defect. Set the salad aside for a while in a cool place and serve.

If desired, you can also add hard-boiled and diced eggs to this salad. Garnish with fresh herbs before serving and eat to your health.

Salad with fresh cabbage and sausage - secrets and useful tips from the best chefs

— The salad will be even tastier if you use young cabbage. If the cabbage is not fresh, be sure to chop it, sprinkle it with salt and remember it well with your hands. When the cabbage releases its juice, set it aside for another 5-10 minutes and then add all the other ingredients.

— Sausage in a salad can be successfully replaced with ham or bacon.

Every housewife has at least once been faced with the task of cooking original dish from simple products that are at hand. Without any extra hassle, cabbage will help you create a culinary masterpiece appropriate for the holiday table and diversify your daily diet. Accompanied by a couple of ingredients, it will turn into a wonderful salad, the recipe for which guests will certainly be asking for.

How to make salad with cabbage and sausage

Products are chosen depending on taste preferences. They use fresh or pickled white or red cabbage, tender petsai (Beijing cabbage) or Brussels sprouts. Canned corn or peas in a salad, in addition to adding taste, will visually decorate it. In the summer, snacks are prepared with the addition of tomatoes, cucumbers and sweet red peppers. How is the dressing used? unrefined oil, mayonnaise or soy sauce.

The ingredients are cut into strips or medium-sized cubes. You can chop the vegetables in advance and put them in the refrigerator, seasoning them just before serving. If the recipe contains crackers, they are added at the end of cooking so as not to lose the crunch. You can serve it in a deep salad bowl or bowls. In a cabbage and sausage salad, you can always add or replace the products specified in the recipe, adding a unique element of the author’s cuisine.

Recipes for cabbage salads with sausage

White cabbage does not disappear from the shelves all year round. Both fresh and fermented, it is a source of vitamins, phosphorus, potassium, fiber, folic and ascorbic acids. The glucose and fructose content is higher than in apples, carrots and oranges. Low in calories, it is recommended for obesity. Pairs harmoniously with other vegetables, meat and fish.

With fresh cabbage and smoked sausage

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 161 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

A great option if there are guests on the doorstep. It’s prepared in a hurry, it’s easy, it turns out original. Cabbage and smoked sausage salad leaves a pleasant spicy aftertaste. There is no need to add salt. The ingredients contain it in sufficient quantity; there is no need to worry that it will turn out bland. The recipe will diversify your everyday lunch or complement festive table.

Ingredients:

cabbage - 500 grams;
smoked sausage - 200 grams;
mayonnaise - 3 tbsp. spoons;
fresh parsley - 1 bunch;
pepper - 0.5 teaspoon.

Cooking method:

Remove the top leaves from the head of cabbage, cut the head in half and chop finely. Transfer to a bowl and mash with your hands to add juiciness and softness.
Remove casing from sausage and cut into cubes.
Mix, add herbs and pepper.
Before serving, season with mayonnaise and garnish with chopped herbs on top.

With Varenka

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 146 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

The recipe will diversify the daily menu and will pleasantly surprise you with its delicate consistency. It will be served quickly, and the products will be found in the refrigerator of every housewife. It will take a little time to cook if you follow the recipe sequence. Cabbage and sausage salad is served as an appetizer. The richness of taste can be enhanced with spices. Serve chilled.

Ingredients:

boiled sausage - 300 grams;
eggs - 3 pieces;
mayonnaise - 4 tbsp. spoons;
onion - 1 piece;
pepper, salt - to taste.

Cooking method:

Bring the eggs to a boil, cook for 10 minutes. Cool quickly by running under cold water. Finely chop.
Disassemble the head of cabbage into individual leaves, chop them, put them in a bowl, add salt and knead them with your hands.
Peel the onion and chop into rings. Sprinkle with sugar.
Cut the boiled sausage into strips.
Combine everything, add ground pepper and mayonnaise before serving. Add salt if necessary.

With the addition of peas

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 145 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

The queen of vegetables goes well with various recipes, crunches appetizingly, adds airiness and volume to the dish. One of the cooking options is cabbage salad with sausage and peas. You can combine it with canned, young or frozen peas, depending on the season. The options are very interesting and differ slightly in the cooking method.

Ingredients:

white cabbage - 400 grams;
sausage - 200 grams;
eggs - 3 pieces;
peas – 200 grams;
Apple vinegar, herbs, salt - to taste.

Cooking method:

Cut boiled eggs into cubes.
Place fresh peas raw. Boil frozen for 5 minutes in salted water, then place on a sieve to drain. Simply drain the liquid from the canned food.
Wash the head of cabbage, cut into strips, add a little salt, sprinkle with vinegar and knead with your hands. Leave to release the juice.
Remove the skin from the sausage and cut into long strips.
Combine the products by adding chopped herbs, pepper, and salt.
Refuel vegetable oil.

With bell pepper

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 150 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Salad with fresh cabbage and smoked sausage can be easily varied by adding juicy red or yellow bell pepper. The vegetable must be chosen young, with more delicate soft leaves. The dish turns out light, it can be served at the evening table. Without sacrificing taste and benefiting your figure, mayonnaise is replaced with sour cream with a small amount soy sauce.

Ingredients:

white cabbage - 500 grams;
egg - 1 piece;
fresh cucumber - 1 piece;
smoked sausage - 250 grams;
bell pepper - 1 piece;
mayonnaise or sour cream - to taste.

Cooking method:

Wash the head of cabbage and chop finely.
Wash the cucumbers, chop into strips, cutting the cucumber crosswise.
Boil the egg hard, peel, cut into quarters. At the final stage, decorate the salad.
Cut the sausage into strips.
Strain the peas.
Remove the stem and seeds from the pepper. Cut into short strips.
Combine all ingredients, mix thoroughly, add mayonnaise or sour cream.

With cucumber

Time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 85 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

This recipe can be prepared in a hurry, but is healthy and suitable for those who are on a diet or prefer healthy eating. The high fiber content fills you up and helps satisfy your hunger without harming your figure. In addition to being low in calories, it contains many vitamins and microelements. Vitamin salad with cucumber is appropriate on the table at any time of the year.

Ingredients:

white cabbage - 500 grams;
fresh cucumbers - 2 pieces;
dill - 1 bunch;
vegetable oil - 2 tbsp. spoons;
vinegar - 1 tbsp. spoon.

Cooking method:

Remove the top leaves from the head of cabbage and wash. Chop finely, add salt and mash. Leave until the juice releases.
Cut the cucumbers into short pieces.
Finely chop the dill.
Mix, season with oil and vinegar.

Warm homemade sausage salad

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 260 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

Warm fresh cabbage salad with sausage is an excellent appetizer and a pleasant start to dinner. The hot item is spicy homemade sausages. The peculiarity of the taste is in the harmonious combination of the warm component and fresh vegetables. It turns out extremely tasty and beautiful to serve. The snack will help diversify your daily diet or become a highlight of the holiday table.

Ingredients:

petsai - 200 grams;
red onion - 1 piece;
dill - 1 bunch;
homemade sausages - 500 grams;
canned white beans- 1 jar;
wine or apple vinegar - 2 tbsp. spoons;
olive oil‒ 5 tbsp. spoon;
mustard - 2 tbsp. spoons;
honey - 2 tbsp. spoons;
salt, pepper - 0.5 teaspoon.

Cooking method:

Cut the sausage into slices and fry in a frying pan until golden brown. Transfer to a plate and cover to keep warm.
Make a dressing by mixing mustard, vinegar, honey, oil.
Place the beans in the pan, pour over the dressing, and fry for 1 minute.
Chop the petsai, combine everything and add the remaining dressing. Serve warm.

Red cabbage and sausage

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 167 kcal.
Cuisine: Russian.
Difficulty: easy.

Red cabbage is used in various recipes. Compared to white cabbage, when fresh, it is tougher and has purple leaves. They are often used to decorate finished dishes. The salad will turn out crispy, satisfying, and light. To reveal flavor and make vegetables soft, ready-made salad it is necessary to brew for some time in a cool place.

Ingredients:

red cabbage- 200 grams;
cervelat - 100 grams;
canned peas - 1 can;
onion- 1 piece:
mayonnaise - 2 tbsp. spoons;
parsley - 1 bunch;
salt, pepper - to taste.

Cooking method:

Chop the cervelat into cubes, then fry in a frying pan with a minimum amount of oil until lightly browned.
Chop the cabbage, add salt and grind. Leave for 15-20 minutes.
Cut the onion into half rings.
Mix everything in a bowl, add peas and chopped parsley.
Salt, pepper, season with mayonnaise.
Leave to infuse for a couple of hours in a cool place.

From sauerkraut with cheese

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 155 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty: easy.

The option below is considered traditionally Russian. You can diversify the recipe by adding hard cheese. They use doctor's or children's sausage, but if desired, replace it with the one you like. Instead of refined oil, for a change, season with olive oil and sprinkle with freshly squeezed lemon juice. The praise and glory of a skilled cook will be guaranteed.

Ingredients:

sauerkraut - 400 grams;
egg - 2 pieces;
hard cheese - 100 grams;
boiled sausage - 100 grams;
ground black pepper - 0.5 teaspoon;
vegetable oil - 3 tbsp. spoons.

Cooking method:

Squeeze lightly sauerkraut. If it is too acidic, rinse with boiled water. Chop into short threads.
Cut the sausage and cheese into thin strips.
Boil hard-boiled eggs, cut into medium-sized cubes.
Mix, pour over vegetable oil. If desired, add a pinch of ground black pepper.

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 245 kcal.
Purpose: for lunch.
Cuisine: Brazilian.
Difficulty: easy.

The Pampas recipe comes from Brazilian cuisine, but consists of familiar, affordable ingredients. The meat lard in the composition adds satiety, and the vegetables add juiciness. Excellent for serving as a main dish, it belongs to the category of warm appetizers. Served in portioned bowls, topped with curly parsley. Additionally, a mixture of dry spices is served.

Ingredients:

red cabbage - 300 grams;
smoked bacon - 150 grams;
pickled vegetables - 100 grams;
onion - 1 piece;
green onion - 50 grams;
wine vinegar - 1 tbsp.

Cooking method:

Cut the head of cabbage into strips and the onion into rings. Transfer to a cauldron and simmer until the vegetables are soft.
Fry the pieces of bacon in a frying pan until golden brown. Transfer to a plate and cover with foil to keep warm.
Cut the pickled vegetables into cubes. Place in a bowl, add stewed vegetables.
Stir, season with vinegar, and distribute into bowls. Top each portion with pieces of fried bacon.

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 265 kcal.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty: easy.

Hearty salad with ham and curly pasta. Easy to prepare, appetizing, appropriate for a holiday table or everyday dinner. “Danish” is eaten cold or warm. If desired, replace the ham with boiled chicken breast. It is advisable to choose pasta in the shape of a bow, spiral, shell, or tube. The type of salad in this case will be more refined.

Ingredients:

ham - 200 grams;
celery root - 100 grams;
carrots - 1 piece;
cauliflower- 100g;
curly pasta - 150 grams;
mayonnaise - 3 tbsp. spoons.

Cooking method:

Chop celery and carrots into cubes. Boil in salted water until tender.
Finely chop the ham.
Boil the pasta, drain the water, brush with oil to prevent the pasta from sticking.
Separate the cabbage into inflorescences. Pour in cold water, bring to a boil, cook for 15-20 minutes.
Combine ingredients, season with mayonnaise.

Time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 120 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty: easy.

Recipe containing familiar products, and cooking takes no more than half an hour. Due to the moderate cost of products and ease of preparation, it began to spread far beyond the area where it was first made. The secret of the taste of “Dniester” is the meat component, which should be chosen correctly. Smoked or raw smoked meat with minimal fat content is suitable for this purpose.

Ingredients:

white cabbage ‒ 600 grams
balyk - 300 grams;
canned green peas - 1 can;
mayonnaise, salt - to taste.

Cooking method:

Peel the head of cabbage from the top leaves, chop it into a deep bowl, add a little salt, and mash.
Cut the balyk into strips.
Drain the water from the peas.
Stir, season with mayonnaise and salt.

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 237 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

A salad served in an edible basket will leave no room for indifference among guests at the festive table. The crispy cheese basket is surprisingly simple to prepare, and the taste of the filling is unusual due to the presence of citrus fruits. Prepared just before serving, the whole process takes about half an hour. It turns out very tender, juicy, with a subtle aroma.

Ingredients:

petsai - 400 grams;
canned corn - 1 can;
ham - 400 grams;
tangerines - 3 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tbsp. spoons.

Cooking method:

Grate the cheese on a fine grater. Grease a baking sheet with vegetable oil. Place the cheese in circles, approximately 10-12 cm in diameter. Place in the oven at 180 degrees. Make sure the cheese melts but does not burn.
Take a glass, turn it upside down, grease it with oil. Place the cheesecake on the glass, forming a basket. Let it harden.
Chop the soft part of the petsai.
Grind the ham.
Peel and remove the film from each tangerine segment, leaving the pulp behind. Break it into pieces by hand.
Combine and mix the filling of future baskets in a separate bowl.
Remove the cheese baskets from the glasses and fill with the prepared snack.

Video

Many people like it with sausage, as they are rich in vitamins and other beneficial substances that have a beneficial effect on the body. This vegetable has been used as food for a long time, but previously it was used as a medicine for many diseases. Without cabbage it is not possible to prepare many dishes. This is a Russian product, and it goes especially well with light snack salads and first courses. Cabbage is very rich in fiber, so eating it is a great way to cleanse the body and also improve digestion. Saturation with vitamins B, C, and E greatly allows the body to obtain those elements that are constantly lacking. and sausage - great option when there is no extra time to stand at the stove. Sausage adds richness to this dish, and the rest of the products - mainly fresh vegetables - make the dish aromatic, juicy and incredibly tasty.

It tastes great with different types of sausage, as well as ham. In some versions you can even add bacon. This suggests that the product is very versatile, so you can safely experiment. In addition to the main meat product The dish contains corn grains, which add a pleasant sweetness to the dish, as well as boiled eggs - they have a coating effect that gives the snack a pleasant taste.

Ingredients (for 4 servings):

White cabbage – 280 g;
Boiled sausage – 340 g;
Turnip onion – 70 g;
Vegetable oil – 30 ml;
Sweet corn – 130 g;
Salt – 6 g;
Chicken eggs – 4 pieces;
Black pepper – 3 g.

Fresh cabbage and sausage salad:

It is better to take sausage without lard, regular, Doctor’s, since in combination with vegetables the product without excess fat will look better. But this, of course, is not for everyone, and if you want to add sausage with lard, then you can safely do so. Remove the product from the packaging and cut into thin slices.
Peel the onion and cut into very small cubes. This product is simply necessary to give the salad a pleasant aroma and piquant taste.
Open the corn and remove it from the jar, first draining all the liquid.
Boil chicken eggs until hard-boiled, then add cold water, wait until they cool, peel the shell, cut into arbitrary cubes.
Peel the cabbage from the top, contaminated leaves, rinse the product, and chop into thin strips.
Mix all prepared ingredients with salt and a small amount of black and ground pepper, add butter before serving.

TIP: For the full taste of the dish, it is best to take young cabbage, as it is the most juicy. But if the product is left over from the last harvest, it can also be used. You can make it juicy by stirring it with salt. You need to mash the chopped vegetable with your hands so that the juice comes out.

Fresh cabbage salad with smoked sausage

The summer and delicious season begins with the collection of the first vegetables, which are used for sampling. Young vegetables are especially tasty. They have a special aroma that creates a fullness of taste. But the advantage of such a salad is that, if desired, you can prepare it all year round, because it contains products that are always available on store shelves.

Ingredients for preparing the salad (4 servings):

Smoked sausage – 320 g;
Cabbage – 180 g;
Mayonnaise – 80 ml;
Young gherkins – 160 g;
Dill – 35 g;
Salt – 7 g.

Fresh cabbage and smoked sausage salad:

You should choose smoked sausage with small fat, it will look aesthetically pleasing in the dish. Peel the film in which it is packaged and cut into thin cubes.
Cabbage, washed and peeled from the top, spoiled leaves, needs to be chopped with a knife or a special grater for chopping vegetables. Mash the chopped product with a small amount of salt until cabbage juice forms. You should not add any more salt to the salad, as there will be enough of it in the cabbage.
Gherkins should be taken young and very elastic. Cut off their ends to avoid possible bitterness getting into the dish, chop into pieces similar to cutting sausage. But you can also grate the product to create long strips.
Rinse the dill under running, cold water, then chop it very finely with a knife.
Combine the products in one plate, add mayonnaise and mix.

TIP: If you don’t have a special grater that produces long strips, you can use a regular one with large holes, just hold the cucumber at an acute angle when grating. Then it will be crushed as needed.

Salad with fresh cabbage and sausage

In principle, all the ingredients necessary for cooking are already contained in the name. From just a few ingredients you can make something wonderful, tasty dish, which does not require a long stay in the kitchen.

Ingredients for cooking (for 4 servings):

Young, white cabbage -260 g;
Smoked sausage – 310 g;
A can of green peas;
Mayonnaise – 80 ml;
Salt – 4 g.

Recipe for fresh cabbage salad with sausage:

Peel the cabbage from leaves that are unsuitable for eating, rinse the head itself, and cut into thin strips. Then put it in a deep dish, sprinkle with salt and knead it thoroughly with your hands so that it releases the juice.
Remove the sausage from packaging, then cut it into thin strips.
Open the can of canned peas, then drain the viscous marinade, rinse the grains themselves, and add them to the dish with the sausage and cabbage.
Season the salad with the prescribed amount of mayonnaise, mix thoroughly, and then serve.

Cabbage and ham salad recipe

Ham has a slightly different taste from sausage, it has salty taste, as well as a more delicate consistency. It is prepared from different types meat, for example, pork ham is fattier, while turkey ham is light and low-calorie in taste. Based on your personal preferences, you can choose this product to your taste, because this will not deteriorate the quality of the salad at all. Great for large and noisy companies, as a snack. It can also be used as an addition to the main dish.

For ham and cabbage salad you need:

Young, fresh cabbage – 270 g;
Green cucumber – 190 g;
Turkey ham – 320 g;
Chicken eggs – 4 pieces;
Mayonnaise – 90 ml;
Dill – 45 g;
Salt – 6 g;
Smoked cheese, braided – 30 g.

Prepare cabbage and ham salad:

Wash the cabbage, remove the leaves from above, and chop into thin strips using a knife. Cabbage from last year's harvest should be mashed with your hands for juiciness, adding salt.
Wash the cucumber, cut off the ends, chop into cubes.
Peel the ham from the film and cut into cubes.
Boil the eggs for 12 minutes in boiling water, then drain the boiling water and pour in ice water to cool the product. After some time has passed, peel them and cut them into small cubes with a knife.
Rinse the dill in cool water and chop finely.
Mix the salad ingredients with mayonnaise; you can put a small decoration of smoked cheese on top or add it to the rest of the ingredients.

Salad with cabbage and ham

This dish will appeal to lovers of fresh vegetables, as it contains a lot of them. The unusual onion marinade gives the dish a special piquancy, which not only makes it a little sour, but also aromatic from the added spices. You can use any ham, even smoked, and you can also change the recipe a little and add, for example, chicken or balyk. The taste of the salad will change a little, but it will still be great.

For salad with ham and cabbage you need:

Any ham – 350 g;
Pickled peas – 190 g;
Young cucumbers – 160 g;
Bell pepper – 170 g;
Fresh cabbage – 240 g;
Salad onion – 80 g;
Dill greens – 35 g;
Wine vinegar – 25 ml;
Black peppercorns – 4 pieces;
Cloves - 3 pieces;
Mayonnaise – 90 ml;
Salt – 7 g;
Mixture of aromatic ground peppers – 3 g.

Cabbage and ham salad:

Peel the ham from plastic, cut into small cubes.
Open the can of canned peas and drain the marinade.
It is better to take small cucumbers, very young. Cut them into small pieces, cutting off the edges of the vegetable.
Peel peppers of different colors from stalks and seeds, rinse them inside and out. Chop into strips with a knife.
Rinse the top of the cabbage, check between the leaves for dirt, and chop very thinly.
Peel the onion, cut into halves of rings, add a mixture of water and wine vinegar, to which you should also add cloves and peas. After 15 minutes have passed, drain the marinade and add the onion to the salad.
Wash the dill to remove dust and cut the leaf part.
Place the food in a plate for serving, sprinkle with salt and ground pepper, season with mayonnaise and mix.

TIP: In order for the spices to reveal their aroma to the maximum, before adding them to the marinade, you should crush them with a pestle or other blunt object.

Salads with sausage and fresh cabbage are very tasty and light, they are prepared very quickly, which is the advantage of this dish. Cabbage salad with ham can easily be placed on a holiday table, or just to pamper your loved ones at a regular family dinner. A wonderful combination of products gives freshness and juiciness. This is a real taste of summer, the main thing is to use fresh and high-quality products that will help create the desired dining experience. But you can also cook cabbage salads and in winter, for example, it will also appeal to many people.

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