→ My general salad - recipe. “General” salad is a very tasty and beautiful appetizer for any table! My general salad recipe

My general salad - recipe. “General” salad is a very tasty and beautiful appetizer for any table! My general salad recipe

Despite the fact that the “My General” salad recipes have such a brutal “masculine” name, everyone will like them, regardless of gender and age (or military rank). The main feature of the dish is the presence of vegetables, primarily beets and carrots, as well as various high-calorie ingredients, including mayonnaise.

All salad components are laid out in separate layers, but together they create a balanced variety of flavors. The result is a very rich, nutritious and tasty dish. Its only drawback is that it is not very suitable for dieters. But if this doesn’t scare you away, and you want to please yourself and your loved ones, then we suggest trying several cooking methods.

A classic layered salad with the addition of meat, which makes the dish balanced and satisfying. This recipe calls for using boiled beef, since chicken has a blander taste, but you can also choose pork.

Cooking time: 2.5 hours
Number of servings: 4-5

Ingredients:

  • beef/veal fillet (300 g);
  • beets (2 pcs.);
  • carrots (2 pcs.);
  • cheese (hard variety, 100 g);
  • chicken egg (4 pcs.);
  • salt (to taste);
  • greens (for decoration).

Preparation:

  1. Rinse the beef fillet and boil in salted water until tender (1.5-2 hours). Cool in broth.
  2. Boil carrots and beets for 30 minutes.
  3. Boil eggs hard.
  4. Cut the boiled meat into small pieces, add mayonnaise and mix. Place on the dish as the first layer.
  5. Second layer: grate the cheese on a coarse grater, place on the meat and brush with mayonnaise.
  6. Third layer: chop the eggs or grate them on a coarse grater, cover with mayonnaise.
  7. Fourth layer: peel the carrots, grate them on a fine grater, add salt to taste and mix with mayonnaise.
  8. Fifth layer: peel the beets, grate them on a coarse grater and add salt to taste. Lubricate the layer with mayonnaise on top.

In order to give the dish a more aesthetic appearance, before serving it can be decorated with herbs and chopped green onions.

A budget salad recipe for those who want to save on meat and other ingredients. Instead of expensive meat, it uses chicken. But so that the taste of the salad is not bland and becomes more interesting, you can add garlic cloves, salt and spices to taste to the meat layer. This is the secret of this salad preparation option.

Cooking time: 45 minutes
Number of servings: 4

Ingredients:

  • chicken fillet (200 g);
  • beets (2 pcs.);
  • carrots (2 pcs.);
  • chicken egg (4 pcs.);
  • cheese (hard variety, 100 g);
  • garlic (2 cloves);
  • mayonnaise (200 g);
  • salt (to taste);
  • green onions or fresh cucumber(For decoration).

Preparation:

  1. Boil chicken fillet until fully cooked (25-30 minutes).
  2. Boil beets and carrots until tender (30 minutes).
  3. Boil eggs hard.
  4. Prepare the first layer of lettuce - cut boiled chicken into small pieces. Peel and finely chop the garlic cloves.
  5. Mix chicken with garlic, salt and add spices to taste. Season with mayonnaise and mix everything thoroughly, place on the dish as the first layer.
  6. Prepare the second layer - peel and grate the carrots. Place on the first layer and spread with mayonnaise.
  7. Prepare the third layer of salad - grate the cheese on a coarse grater and place on the second layer. Grease with mayonnaise.
  8. Prepare the fourth layer - grate the boiled eggs on a coarse grater. Place on a plate and spread with mayonnaise.
  9. Prepare the fifth final layer - peel and grate the beets on a coarse grater and place on the salad. Grease the top with mayonnaise.

If you want the salad to look the same as in the photo, we recommend garnishing it with green onions, as well as leftover carrots and beets.

In the next video you can watch detailed step by step recipe preparations:

One of the most interesting, appetizing and beautiful salad options. To prepare it, you do not need a grater, since all the ingredients are cut with a knife. This dish is significantly different from many salad variations, as it includes tomatoes and pickled cucumbers, which give it a slight sourness.

Cooking time: 2.5 hours
Number of servings: 4-5

Ingredients:

  • beef fillet (300 g);
  • carrots (1 pc.);
  • beets (1 pc.);
  • potatoes (2 pcs.);
  • tomato (2 pcs.);
  • pickled cucumber (2 pcs.);
  • cheese (hard variety, 150 g);
  • mayonnaise (200 g);
  • greens (for decoration).

Preparation:

  1. Boil the beef fillet until fully cooked (1.5-2 hours).
  2. Wash and boil vegetables - potatoes and beets (25-40 minutes), carrots (15-20 minutes).
  3. Prepare the first layer of salad - cut the boiled beef into small pieces. Chop some boiled beets. Mix the meat and beet pieces, place on a dish and brush with mayonnaise.
  4. Prepare the second layer of lettuce - finely chop boiled potatoes, place on a dish and grease with mayonnaise.
  5. Prepare the third layer of salad - finely chop the pickled cucumbers, place on a dish and brush with mayonnaise.
  6. Prepare the fourth layer - cut hard cheese into small cubes. Place on the previous layer and spread with mayonnaise.
  7. Prepare the fifth layer - finely chop the tomatoes and boiled carrots, then mix and place on a dish. Grease the top with mayonnaise.

You can use parsley or dill to decorate the salad.

The dish is ready!

This salad option is designed for big company. One of its features is the unusual arrangement of layers: not the standard horizontal, but vertical. Thanks to this, each guest can choose the ingredients they like and mix them in the right proportions, which is very convenient.

Cooking time: 2 hours
Number of servings: 8

Ingredients:

  • pork (400 g);
  • carrots (4 pcs.);
  • beets (4 pcs.);
  • cheese (hard variety, 200 g);
  • chicken egg (4 pcs.);
  • garlic (3 cloves);
  • mayonnaise (100 g);
  • salt, ground black pepper (to taste).

Preparation:

  1. Boil the pork with seasonings until fully cooked (1-1.5 hours).
  2. Boil beets and carrots (30 minutes).
  3. Peel the garlic cloves and press them using a garlic press.
  4. Boil the eggs hard.
  5. Prepare the first layer of salad - finely chop the boiled pork, add garlic, stir, salt and pepper to taste, spread over the entire surface of the dish and spread with mayonnaise. The meat is the basis for further layers, so it must be laid out horizontally.
  6. Prepare the second layer - peel the beets and grate them on a coarse grater. Place on a dish in a neat mound and level it with a spoon across the width of the dish. To avoid making mistakes, we recommend using a photo of the salad as a guide.
  7. Prepare the third layer - grate the boiled carrots on a coarse grater and add salt to taste. Place in a mound form near the second layer and smooth with a spoon.
  8. Prepare the fourth layer - grate hard cheese and boiled eggs on a coarse grater. Stir and place on a plate next to the third layer.
  9. Further layers of salad are repeated one after another, maintaining the order until the dish is filled (or until the ingredients run out).

As a decoration, each vertical layer of salad can be separated with mayonnaise.
Help yourself to your health!

Hearty salad with plenty of variety of ingredients. Boiled champignons combined with sweet pepper give the dish a special taste.

Cooking time: 50 minutes
Number of servings: 4

Ingredients:

  • chicken fillet (200 g);
  • chicken egg (4 pcs.);
  • champignons (300 g);
  • onion (1 pc.);
  • bell pepper (2 pcs.);
  • carrots (2 pcs.);
  • beets (2 pcs.);
  • pickled cucumber (2 pcs.);
  • cheese (hard variety, 100 g);
  • vegetable oil (for frying, 50 ml);
  • mayonnaise (200 g).

Preparation:

  1. Boil the chicken fillet until fully cooked.
  2. Boil carrots and beets.
  3. Boil the eggs hard.
  4. Finely chop the onion and mushrooms, fry on vegetable oil until done, add salt and pepper.
  5. Prepare the first layer of salad - finely chop the boiled chicken fillet, brush with mayonnaise. (The salad can be formed using a cooking ring, or placed in layers in a tall salad bowl.)
  6. The second layer is to chop the pickled cucumbers and brush with mayonnaise.
  7. The third layer is to grate the carrots and beets on a coarse grater and mix. Place the mixture on a plate and brush with mayonnaise.
  8. The fourth layer is to grate the cheese and boiled egg on a coarse grater. Mix, place on a plate and spread with mayonnaise.
  9. Fifth layer – mushrooms with onions, place on a dish, cover with mayonnaise mesh.
  10. Wash, dry and crumble bell pepper, sprinkle it on top of the salad.

This completes the preparation of the dish. The result is very tasty and beautiful salad, which can claim to be the main dish on the holiday table.

Bon appetit!

Text: Andrey Epaneshnikov

5 5.00 / 8 votes

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Salad "General" - one of the simple ones holiday salads. Many people consider this salad to be masculine, since it is quite filling and contains a good layer of meat, but I think that the female half will not refuse such a salad. “My General” salad with beets can be prepared in portions or in a large salad bowl, increasing the ingredients accordingly. To decorate this salad, you can use corn or pomegranate; I thought it was more festive with pomegranate.

For the salad, prepare all the necessary products according to the list. Beef should be cooked in advance as it will take at least an hour to cook. Potatoes, beets and carrots also need to be pre-cooked and grated separately.

We will form the salad using a special mold. I have a square shape, put it in the center of the plate and put grated potatoes on the bottom, grease the layer with mayonnaise.

Finely chop the beef and mix it with garlic. Garlic can be chopped or squeezed through a press. Place the meat on top of the potatoes and also grease with mayonnaise.

Lay out the next layer of carrots, which also need to be mixed a little with garlic. Adjust the amount of garlic yourself; I had a large clove that was enough for the entire salad. Also grease the carrots with mayonnaise.

Grate hard cheese and place it on top of the carrots, grease with mayonnaise.

Place the last layer of beets.

Then you can simply make a mesh of mayonnaise and decorate the top of the salad with pomegranate seeds. If you want, you can grease the top more generously with mayonnaise. I don't like a lot of mayonnaise, so I try to use as little as possible. Leave the General salad for an hour to soak, then carefully remove the mold.

Bon appetit!

It is believed that salad "My General" was invented in response to the Shuba salad. Indeed, if you take a closer look at the composition of both salads, you can find a lot in common. And the taste and decoration of these salads are also similar.

The “My General” salad is popular among housewives, as clearly evidenced by the large number of recipes that can be found on the Internet. By the way, about the recipes for this salad. You come across versions of this salad that are so different in appearance and composition of products that you are amazed. Today I will show you how to prepare My General salad according to the classic recipe. Classic salad“My General” is prepared from potatoes, eggs, chicken, beef or pork, cheese, carrots and onions. Seven products are included in the salad.

Such a rich composition of products makes the salad not only tasty, but also very satisfying. Apparently that’s why the salad is called “My General,” that is, worthy of the generals themselves. This salad is also popularly known as simply “General” and “General” salad.

To prepare “My General” salad, recipe with photos step by step, we will need the following ingredients.

Ingredients:

  • Beetroot - 2 pcs.,
  • Carrots - 2 pcs.,
  • Hard cheese - 70-100 gr.,
  • Eggs - 2 pcs.,
  • Onions - 1 pc.,
  • Pork 100-150 gr.,
  • Potatoes - 2 pcs.,
  • Sunflower oil,
  • Pomegranate seeds and parsley - for decoration,
  • Salt,
  • Mayonnaise.

Salad “My General” - recipe with photo

The preparation of this salad begins with boiling eggs, beets and meat. IN classic recipe The salad uses pork, less often beef, but you can prepare the “My General” salad with chicken. In this recipe, I will cook the “My General” salad with pork.

Boil potatoes, beets, eggs and meat in separate saucepans or saucepans. Please note that beets should not be cooked with potatoes. During cooking, beets color the water with their pigments, and therefore other vegetables that will be in the pan with them, and besides, their cooking time is much longer than many other vegetables.

To make the meat aromatic, add black peppercorns, half an onion and a bay leaf to the pan with it. This way, the pork will taste more pleasant, and you will have a ready-made broth for the first courses.

Salad "My General" Photo

Ingredients:

  • Pork - 0.15 kg.
  • Beets - 2 pcs.
  • Cheese (hard) - 0.1 kg.
  • Carrots - 2 pcs.
  • Potatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Onion - 1 pc.
  • Pomegranate.
  • Parsley.
  • Mayonnaise.

Salad recipe:

  1. Boil the meat. To improve its taste, add bay leaf, black pepper and onion. The resulting broth can be used to prepare other dishes.
  2. Boil the eggs. To clean them better, you should fill them with cold water.
  3. Boil vegetables: beets, potatoes. To prevent the potatoes from turning red, they must be cooked separately from the beets.
  4. Carrots can be boiled and grated. But there is another way to prepare it. The root vegetable must be washed, peeled and chopped on a coarse grater. Fry for 5 minutes in a frying pan without a lid in oil.
  5. Grind the beets, potatoes and cheese one by one on a coarse grater and place in different containers.
  6. Cut the cooled pork into small cubes.
  7. Peel the eggs and finely chop them with a knife. The eggs are crushed whole; the yolks should not be separated from the whites.
  8. Peel the onion and chop finely. Those who don’t like the onion taste can get rid of it by keeping the chopped vegetable a little in boiling water or vinegar.
  9. Grind the cheese on a grater.
  1. Meat.
  2. Mayonnaise.
  3. A little salt.
  4. Carrot.
  5. Eggs.
  6. Mayonnaise.
  7. A little salt.
  8. Mayonnaise.
  9. Potato.
  10. Mayonnaise.
  11. Beet.
  12. Spread the mayonnaise evenly over the entire surface using a spoon.

Top with parsley leaves and pomegranate seeds. Before serving, it is recommended to let the salad sit for two hours in the refrigerator. During this time, it will have time to soak in the mayonnaise and become very juicy.

General salad with beef and beets

According to statistics, “General” is most often prepared with pork or chicken. Beef is used much less frequently. At the same time, it goes well with other ingredients and turns out no less tasty.

Ingredients:

  • Beef - 0.1 kg.
  • Carrots - 1 pc.
  • Potatoes - 2 pcs.
  • Beets - 1 pc.
  • Cheese - 0.05 kg.
  • Garlic - 2 cloves.
  • Pomegranate.

Salad recipe:

  1. Boil the meat.
  2. Cut the cooled beef into small pieces and mix with finely chopped garlic (1 clove). Garlic can be chopped with a knife or passed through a press.
  3. Boil beets, carrots and potatoes in different containers.
  4. Peel all the cooled vegetables and chop them one by one, placing them on different plates.
  5. Mix carrots with chopped garlic (1 clove).
  6. Grate the cheese.
  7. Remove the seeds from the pomegranate, which will serve as a decoration for the appetizer.

When all the components of the salad are prepared, it must be assembled. The “general” is usually formed on a flat plate using an extendable culinary mold. Some chefs prepare portioned appetizers rather than one shared salad. In this case, to form it, it is necessary to use culinary molds of a smaller diameter or bowls.

Sequence of laying out components:

  1. Potato.
  2. Mayonnaise.
  3. Meat mixed with garlic.
  4. Mayonnaise.
  5. Carrots mixed with garlic.
  6. Mayonnaise.
  7. Mayonnaise.
  8. Beet.
  9. Make a mesh out of mayonnaise.
  10. Garnish with pomegranate seeds.

Pomegranate can be replaced canned corn. The assembled salad should be placed in the refrigerator to soak for at least 1 hour. Before serving, remember to remove the mold.

Exist different ways preparations of the "General". Changes concern ingredients and sequence of laying out. Regarding ingredients, changes usually concern the type of meat used. Some people prefer to prepare an appetizer with poultry rather than pork or beef. Boiled chicken breast is usually used, but some chefs replace it with baked or smoked chicken, believing that it makes the “General” more interesting and tender.

Ingredients:

  • Chicken - 0.35 kg.
  • Beets - 2 pcs.
  • Carrots - 2 pcs.
  • Cheese - 0.1 kg.
  • Egg - 4 pcs.
  • Garlic - 2 cloves.
  • Mayonnaise.

Salad recipe:

  1. Cook chicken breast, cool, chop into cubes.
  2. Peel the garlic and chop it finely or pass it through a press.
  3. Combine chicken with garlic and mix with mayonnaise.
  4. Boil the carrots, peel and grate.
  5. Boil the eggs, cool in cold water, peel and grate.
  6. Grate the cheese.
  7. Boil the beets, peel and grate.

When all the components are prepared, the appetizer is ready for presentation. You need to lay out the ingredients one by one, on a certain surface. It is recommended to form the dish on a flat plate, placing a cooking ring in the middle.

Sequence of laying out components:

  1. Chicken with garlic and mayonnaise.
  2. Carrot.
  3. Mayonnaise.
  4. A little salt.
  5. Mayonnaise.
  6. Eggs.
  7. Mayonnaise.
  8. Beet.

After the salad is completely assembled, it needs to be cooled in the refrigerator. Before serving, carefully remove the ring.

Salad My General with prunes and chicken

There are many dishes that combine prunes with various types of meat. Therefore, it is not surprising that there is a “General” snack, which contains dried fruit and poultry. Some people think that this version of the salad is the most delicious. Others prepare an appetizer according to this recipe in order to add variety to the menu.

Ingredients:

  • Chicken breast - 0.4 kg.
  • Prunes - 0.2 kg.
  • Carrots - 3 pcs.
  • Beets - 3 pcs.
  • Cheese - 0.2 kg.
  • Eggs - 4 pcs.
  • Walnuts - 0.15 kg.
  • Garlic - 2 cloves.
  • Mayonnaise.

Salad recipe:

  1. Boil the chicken. Cut the cooled meat into small cubes.
  2. Boil and cool the eggs. Peel them from the shell and chop them on a coarse grater.
  3. Boil beets and carrots. Cool the vegetables, peel them, chop them individually on a coarse grater and put them in different containers.
  4. Chop the walnuts with a knife and dry them in a frying pan.
  5. Grate the cheese.
  6. Chop the prunes and mix with finely chopped or pressed garlic.

After completing the preparation stage, you need to assemble all the components of the snack together, laying them out in layers with the addition of mayonnaise.

The order of laying out the components:

  1. Chicken.
  2. Mayonnaise.
  3. Eggs.
  4. Carrot.
  5. Mayonnaise.
  6. A little salt.
  7. Prunes with garlic.
  8. Walnuts.
  9. Mayonnaise.
  10. A little salt.
  11. Beet.

You can use greens, carrot and egg flowers as decoration. In order for the taste of the snack to be fully revealed, it should not be served immediately after preparation. The salad needs time to soak.

This variation is significantly different from classic version according to the set of products and the method of mixing them. They are not laid out in layers, but simply mixed.

Ingredients:

  • Chicken breast - 0.6 kg.
  • Mushrooms (canned) - 0.45 kg.
  • Garlic - 2 cloves.
  • Mayonnaise.
  • Vegetable oil.
  • Ground pepper (black, red).

Salad recipe:

  1. Boil the chicken. Add salt almost at the very end. When it has cooled, separate the meat into fibers.
  2. Fry crushed garlic in vegetable oil, adding red pepper.
  3. Add the chicken to the garlic and fry evenly for 2-3 minutes.
  4. Drain the mushrooms.
  5. Place the chicken in a salad bowl, add mushrooms and mix with mayonnaise and black pepper.
  6. Let the salad sit for 15-20 minutes.

When the salad is ready to serve, you can garnish it with crushed walnut and greens.

Diet version of salad

A snack prepared in this way will appeal to people watching their figure, fasting, or simply becoming a lighter “summer” version of the classic “General”. The Lenten variation involves eliminating eggs and replacing classic mayonnaise with lean mayonnaise. In addition, it is prepared without meat.

Ingredients:

  • Potatoes - 0.2 kg.
  • Radish - 0.3 kg.
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Apple - 2 pcs.
  • Egg - 4 pcs.
  • Mayonnaise.

Salad recipe:

  1. Boil the potatoes, grate them and place them on the bottom of the salad bowl.
  2. Peel and grate the radish. The choice of radish variety is influenced by personal preferences. Black is sharper, and green is softer. Lay out the second layer.
  3. Finely chop the onion and scald it with boiling water to remove the bitterness. Lay out in a third layer.
  4. Wash, peel and grate the carrots. Place it in a salad bowl on top of the onions.
  5. Wash, peel and grate the apples. Place them in a salad bowl on top of the carrots.
  6. Boil the eggs, cool and grate them or finely chop them with a knife. They form the final layer of the salad.

All layers except the final one are coated with mayonnaise. To make the salad the most juicy, it is recommended to let it stand for some time before serving.

Marine version

“General” differs from many salads in that the components are stacked in layers. But there are several variants of it, where all the components are mixed. The naval variation of the “General” falls into this category.

Ingredients:

  • Crab sticks (shrimp) - 0.2 kg.
  • Canned beans (white) - 1 can.
  • Tomato - 1 pc.
  • Crackers.
  • Mayonnaise.
  • Greenery.

Salad recipe:

  1. Grind crab sticks, pour into a salad bowl.
  2. Cut the tomato into cubes. Transfer to a salad bowl.
  3. Open a can of beans and drain the liquid from it, pour it into a salad bowl with the other ingredients.
  4. Mix all ingredients.

It is recommended to dress the salad just before serving. Then you need to pour crackers into it, which should crunch. If they get soggy, the salad will lose its appeal. Spicy lovers can sprinkle the crackers with a mixture of garlic and lemon juice. You can also add a little to the salad grated cheese and decorate with chopped herbs on top.

Fish version

In this version, “General” needs breadcrumbs made from black (Borodinsky) bread. The bread is cut into small identical pieces, which are poured with a small amount of oil and dried in the oven. It is important that the cracker hardens on top, but remains soft inside.

Ingredients:

  • Borodino bread - 1 slice.
  • Beijing cabbage - 0.4 kg.
  • Gherkins - 0.2 kg.
  • Apple - 2 pcs.
  • Herring - 0.3 kg.
  • Sour cream.
  • Mustard.
  • Dill - 1 bunch.

Salad recipe:

  1. Coarsely chop the cabbage.
  2. Chop the gherkins into circles.
  3. Peel and cut the apples into cubes. To prevent them from darkening, sprinkle with a small amount of lemon juice.
  4. Cut and slice the herring.
  5. All components are placed in one salad bowl and mixed.
  6. To prepare the dressing, mix sour cream, mustard and finely chopped dill.
  7. Crackers are added to the salad last - before serving.

There are many options for preparing the General salad, so everyone can choose the most preferable option.

Nowadays it has become popular to cook on festive table puff salads with mayonnaise. We present to your attention the General salad with beets and smoked chicken, which can easily replace everyone’s tired “Herring under a fur coat” or “Mimosa”.

General salad recipe with beets and chicken

The name of the salad is very extravagant, how can you not try the taste of the “general”, at least one spoonful! Moreover, you won’t even understand how you ate half the salad bowl. After all, I really want to try everything new and understand what the hostess put there. The salad, cheekily named “My General,” is very filling. Of course, you can use regular boiled chicken or pork or beef, but the taste of the dish will be completely different.

Ingredients:

  • Smoked chicken (can be replaced with regular boiled chicken, but the taste of the salad will be completely different) – 350-500 grams;
  • Boiled potatoes in their jackets – 3 pcs.;
  • Boiled carrots – 3 pcs.;
  • Boiled small beets – 3-4 pcs.;
  • Eggs – 5 pcs.;
  • Hard cheese – 300 grams;
  • Mayonnaise;
  • Fresh parsley or any other greens

How to cook

Boil the vegetables in advance: potatoes, carrots and beets, cool and peel. You can steam all the vegetables if you have time; if not, just boil them in a saucepan. A little tricky tip on how to quickly cook beets: put the vegetable on the fire, let it boil, then drain the water (the beets are not ready yet) quickly add cold water from the tap and pour in ice, wait a couple of minutes and return to the heat until fully cooked. This procedure allows you to reduce the cooking time of the beets.

Boil the eggs until tender, cool and peel. It is better to buy unsalted cheese, the most common hard variety. Separate the smoked chicken fillet from the bones, cut into cubes or tear by hand.

Let's get started, the first layer of smoked meat goes to the bottom of a large salad bowl, which needs to be generously greased with mayonnaise and smoothed with a fork, do not add salt to the layer! Then sprinkle with finely chopped parsley; if the season allows, you can add onion and dill.

The second layer is boiled potatoes, grate them on a medium grater, carefully level them with a fork, add a little salt and coat with mayonnaise.

Then a layer of cheese, also grated on a medium grater, do not add salt, season with mayonnaise.

The fourth layer will be boiled egg, grated on the same grater. Gently level with a fork and grease with mayonnaise.

The fifth layer is boiled carrots grated on a medium grater. We flavor it with mayonnaise.

The final top layer will be beets, grated on a medium grater. Using a fork, smooth everything evenly and grease with mayonnaise. The salad is almost ready.

How to decorate? The name speaks for itself. Carefully cut out stars from the beet slice; if you have cookie cutters, you can squeeze out several stars with them. You can add parsley.

This salad needs to sit so that all layers are soaked. It is best to prepare the day before the holiday and refrigerate the appetizer.

The salad is very tasty and nutritious, but it still adds its own piquancy to the vegetables. smoked chicken. Bon appetit!

How to cook delicious salad The general told Olga Petrova.

____________________________

Video recipe: My General salad

Ingredients:

  • 200 g boiled poultry meat
  • 4 boiled eggs
  • 2 boiled beets (medium size)
  • 2 boiled carrots(medium size)
  • 100 g hard cheese
  • 2 teeth garlic
  • mayonnaise

 

 
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