home → Kebabs Nezhenka salad with crab meat. Classic sissy salad recipe with beets. Delicate salad with beets. Cooking with Lena

Nezhenka salad with crab meat. Classic sissy salad recipe with beets. Delicate salad with beets. Cooking with Lena

By 02/02/2016

Layered salads always decorate the table: so what if everything gets mixed up later, but the presentation looks non-trivial! Today we are trying to cook quite light salad with a lot of ingredients. Yes, the preparatory stage will take a little time, but then all you have to do is chop everything up!

Ingredients

potatoes - 1 pc.
carrots - 1 pc.
fresh cucumber - 1 pc.
apple - 1 pc.
chicken eggs - 5 pcs
chicken breast - 2 pcs
cheese - 150 g
mayonnaise - to taste

Step-by-step cooking process at home

So, all the ingredients are available, so preparing them will not be difficult. Let's start!
The preparation mainly involves boiling foods that require heat treatment, so you can immediately put several saucepans on the stove. One with chicken...

... another with eggs...

... and another one with potatoes and carrots. In the photo you see 2 potatoes, but in the end I only needed one, although the quantity greatly depends on the size of the tubers. These turned out to be too big, and with both potatoes in the salad it would have turned out kind of lazy potato casserole.

I had doubts about the first layer: usually such salads start with potatoes, but for some reason I don’t really like it. Looking at the rest of the ingredients, I realized that it would be difficult for them to hold the remaining layers and the bases from them would turn out so-so. As a result, we will start traditionally with potatoes. Grind it on a coarse grater and put it in the mold. By the way, it is better to cook potatoes in their skins, since the presence of skin still affects the taste and structure.

Then it’s easier: only the top layer is fixed (more on that a little below), so everything else can be laid out as you please. My second rather thin layer was an apple, which I had previously washed, peeled and cored, and grated.

The third layer was from egg white. Yes, for this salad you will have to separate the whites and yolks and chop them separately: I grated the whites on a grater, and just chopped the yolks with a knife, because they already crumble at the slightest impact. By the way, it is the yolks that are the last “decorative” layer that is used to cover the mayonnaise, so do not rush to put them in the middle layer.

On top of the protein I placed finely chopped chicken breast. Perhaps you have already noticed that there is no mayonnaise yet? Coating each layer is not only very inconvenient, but also threatens your figure with complete collapse, so this salad has only 2 mayonnaise layers, one of which we will make right now on top of the chicken. By the way, even on 1 layer of mayonnaise or without it at all, the salad will keep its shape if you press the layers well, so you don’t have to worry about this

Now it’s the turn of another thin layer - cucumber. At first I was tossing between an apple and a cucumber, but I didn’t regret combining them in one dish.

Next, spread the grated boiled carrots. By the way, it’s worth saying that my choice of bowl was not the best. It was inconvenient to cut the salad like a cake and then take out these pieces, so it is better to use a rectangular shape.

Then it comes into play grated cheese.

And finally, we make the second mayonnaise layer...

And sprinkle it with egg yolk.

This is what the salad looks like when cut. Enjoy the dish!

“Nezhenka” salad is an ideal dish for those who do not like to combine different dishes, and is also not a fan of sharpness. The fact is that the vast majority of recipes for such salads contain meat, cheese, and at least a couple of vegetables. All this together makes this dish exceptional. It no longer needs to be supplemented with other dishes.

Another feature of the “Nezhenka” salad is that the presence of salt and pepper in it should be minimized, but garlic is used quite often in it. For such salads, it is best to use special mayonnaise as a dressing, which has a specific, slightly islandy taste.

If you carefully study all the many recipes for preparing this salad, it becomes clear that all these dishes can be divided into two large groups. Salads only with plant ingredients and salads with the presence of animal products. For the former, it is best to use sour cream as a dressing, or olive oil. For the second - mayonnaise.

How to prepare sissy salad - 15 varieties

The taste of sissy salad prepared according to the classic recipe fully corresponds to its name. It has a really very delicate and mild taste. There is nothing superfluous in it. Absolutely everyone will like this salad.

Ingredients:

Fresh cucumber - 2 pcs.
Ham - 200 gr.
Hard cheese - 100 gr.
Chicken egg - 3 pcs.
Greens, mayonnaise, garlic - to taste

Preparation:

Grind the cucumber and ham into strips, and grate the cheese and eggs on a fine grater. Now mix it all, add mayonnaise, herbs and chopped garlic while stirring. If desired, the salad can be decorated with sprigs of herbs.

To prepare such a salad you need cheese and it must be of a specific type. If you use a cheese other than Gouda, the salad will have a completely different taste.

Ingredients:

Gouda cheese - 120 gr.
Carrots - 2 pcs.
Beets - 2 pcs.
Apple - 1 pc.
Sour cream, salt, pepper, herbs - to taste

Preparation:

Boil the root vegetables and cut the apple and cheese into cubes. When all the ingredients are combined, you can add salt and pepper to the salad, add sour cream and mix. As for the greens, they can either be added to the salad itself or used simply to decorate the dish.

Canned fish in oil is very often used in cooking. It is used for preparing first courses, for baking and, of course, for preparing salads. With fish they turn out very tender and with a special aroma.

Ingredients:

Canned fish in oil - 1 can
Boiled chicken eggs - 4 pcs.
Rice - 5 tbsp. l.
Onion - 1 pc.
Fresh cucumber - 1 pc.
Sour cream - 5 tbsp. l.
Soy sauce - 1 tbsp. l.

Preparation:

Chop the onion and pour it in soy sauce and put it in the microwave for 3 minutes. At the same time, it must be covered. Mash the canned food with a fork.

In this matter, the main thing is not to overdo it. Canned food should not turn into mush. If they contain a lot of sauce, you can drain some of it.

Boil the rice. Rub the cucumber and eggs through a coarse grater.

Now we combine all these prepared food ingredients together, season with sour cream, add seasonings and mix. Bon appetit!

Vegetable sissy is one of the dishes of vegetarian cuisine. It is very similar in taste and appearance to “Herring under a fur coat”, but the absence of fish in it provides the dish with a radically different taste.

Ingredients:

Chicken eggs - 5 pcs.
Carrots - 2 pcs.
Beetroot - 5 pcs.
Potatoes - 8 pcs.
Salt, mayonnaise - to taste

Preparation:

Boil eggs and root vegetables until tender. When they cool down, they need to be cleaned and grated. Carrots with eggs on small ones, and potatoes with beets on large ones. After all these preparatory steps are completed, we begin to form the salad. To do this, lay out the products in layers in the following sequence:

The first layer is potatoes;

The second layer is beets;

The third layer is eggs;

The fourth layer is carrots.

Be sure to coat each layer with mayonnaise, and also add salt to the potato layer. *****To make the salad more interesting, you can make it more layered. To do this, when laying out the products for the first time, we use only half of them, and then again repeat the layers from the remaining products.*****

Liver is crazy useful product. For this salad, you can use any liver, however, it is important to understand that this product will be eaten cold. It is for this reason that when choosing liver it is better to give preference to chicken.

Ingredients:

Potatoes - 3 pcs.
Pickled cucumbers - 3 pcs.
Onions - 2 pcs.
Chicken liver - 300 gr.
Green canned peas— 1 bank
Chicken eggs - 2 pcs.
Mayonnaise - to taste

Preparation:

Liver, potatoes and eggs should be boiled until fully cooked. Then, without mixing these products, chop them into pieces of the desired size and shape. They can be cut into cubes or strips. Grind the cucumbers in the same way. Chop the onion finely. If desired, you can marinate it a little more by soaking it in boiling water, sugar and vinegar. If the onion is not bitter, then this procedure can be omitted. Now let's get down to the most important thing - assembling the salad. Lay out all the ingredients in layers in the following order:

The first layer is onion;

The second layer is potatoes;

The third layer is the liver;

The fourth layer is cucumbers;

The fifth layer is polka dots;

The sixth layer is eggs.

As usual, coat each layer with mayonnaise. The salad is ready, but it’s too early to serve it. It's better to put it in the refrigerator for about 30 minutes. Bon appetit!

“Nezhenka” with squid is a salad from the category of delicacies. Its cost cannot be called low, however, if you compare it with the stunning taste sensations, the latter will undoubtedly prevail.

Ingredients:

Squid – 3 tubes
Boiled chicken eggs - 3 pcs.
Mayonnaise, herbs - to taste

Preparation:

Boil the squids, clean them and cut them into strips. Grind eggs in approximately the same way. Now you should add corn, mayonnaise and herbs to these ingredients. After mixing, the salad can be decorated and served immediately.

Cooking “Nezhenka” with an apple is not difficult; the most important thing is to choose the right products, and especially the choice of apple.

It must be sweet and sour, firm and juicy. If the apple is not young, then its skin should be removed.

Ingredients:

Boiled chicken fillet - 200 gr.
Boiled chicken eggs - 1 pc.
Apple - 1 pc.
Hard cheese - 150 gr.
Sour cream - 50 gr.
Mayonnaise - 50 gr.

Preparation:

Before you start preparing this salad, you should prepare all the ingredients. Rub the eggs and cheese on a fine grater into different bowls. In this case, the white and yolk of eggs should be separated. We grate the apple on a coarse grater, and simply separate the chicken meat into fibers. Now you can start forming the salad.

Each layer of this dish will need to be coated with mayonnaise and sour cream sauce, which can cause certain difficulties. In order to avoid unnecessary hassle, you can simply pre-mix the ingredients with the sauce and then simply lay out the components of the dish already combined with the sauce. So, when everything is ready, we begin to “sculpt” the future dish layer by layer.

The first layer is chicken meat;

The second layer is an apple;

The third layer is cheese;

Fourth layer - yolks;

The fifth layer is proteins.

So that the salad has any unusual look and could adequately decorate even a holiday table; it can be decorated with one of the products, for example an egg.

Nezhenka with prunes is a very elegant salad that is perfect for a holiday table. From the outside, it can even be confused with a real cake.

Ingredients:

Boiled chicken eggs - 4 pcs.
Fresh cucumber - 3 pcs.
Pitted prunes - 150 gr.
Walnut kernels - 150 gr.
Mayonnaise, herbs - to taste

Preparation:

This salad is layered, so first you should pay attention to preparing the products. Boiled chicken and cut the eggs into cubes, cucumber and prunes into strips, simply chop the nuts. Place a layer of eggs on a wide shallow dish. Lubricate it with mayonnaise and place the meat on top. The meat is followed by a layer of cucumber, smeared with mayonnaise on top, and then a layer of prunes. The final layer is a layer of nuts. There is no need to lubricate it with mayonnaise. If desired, the salad can be decorated with herbs.

The southern part of Europe is the part of the world where olives and olive oil are especially popular. Here the use of simple and healthy food. The salad described below is just that.

Ingredients:

Boiled chicken breast - 1 pc.
Tomatoes - 2 pcs.
Olives - 100 gr.
Green onions, olive oil, salt, pepper - to taste

Preparation:

Cut the chicken and tomatoes into fairly long strips. Chop the olives into slices. Now add chopped green onions, spices and olive oil to all these edible ingredients. Everything, of course, should be mixed as best as possible.

“Sissie” for the holiday is without a doubt not only a very tender, but also a very satisfying and high-calorie dish. It is for this reason that it is highly recommended to cook it at feasts where strong alcohol will be present.

Ingredients:

Crab sticks— 500 gr.
Apples - 3 pcs.
Boiled chicken eggs - 6 pcs.
Processed cheese - 3 pcs.
Butter - 200 gr.
Mayonnaise - 300 gr.
Lemon juice - 2 tbsp. l.
Greens - for decoration

Preparation:

We rub all the products included in the future “Nezhenka” on a coarse grater into different containers. In this case, egg whites and yolks should also be divided into different containers. Mix the grated apple with lemon juice and start creating the future holiday dish. We stack the products layer by layer in the following sequence:

The first layer is egg whites;

Second layer - half of crab sticks;

The third layer is processed cheese;

The fourth layer is an apple;

Fifth layer - butter;

The sixth layer is the remaining crab sticks with egg yolks and herbs.

We coat the mayonnaise mesh on top of each layer, and completely grease the fifth layer with mayonnaise. Bon appetit!

“Sissy fish” is definitely not a trivial dish. This salad is dressed with olive oil, however, if you have herring sauce, you can also add it to the salad, or rather, partially replace the olive oil with it.

Ingredients:

Pickled herring fillet - 1 pc.
Olives - 12 pcs.
Cauliflower- 1 head of cabbage
Olive oil, salt, pepper mixture - to taste

Preparation:

Lightly boil the cabbage and separate it into inflorescences. It should not be overcooked and should definitely crunch. Grind herring and olives to your own taste. Now you need to add seasonings to all these products and mix. While stirring, add olive oil.

Avocado is a product that itself has a delicate, soft and even oily taste. Eggs and broccoli also do not have a bright flavor palette. It is because of this that the salad will turn out tender and have a mild taste.

Ingredients:

Boiled chicken eggs - 2 pcs.
Avocado - 2 pcs.
Fresh cucumber - 2 pcs.
Broccoli - 300 gr.
Salt, pepper, sour cream, garlic - to taste

Preparation:

We chop all the main products coarsely and mix them in a common bowl. Pre-boil the broccoli. Then we start refueling. To do this, mix sour cream with pepper, salt and chopped garlic. Pour the prepared dressing into the salad and mix it all. Bon appetit!

“A well-fed sissy” is a dish that combines various completely incompatible products. However, these are only at first glance incompatible. For those who haven't guessed yet, we mean crab sticks and root vegetables.

Ingredients:

Potatoes - 3 pcs.
Carrots - 3 pcs.
Crab sticks - 1 package
Onion - 1 pc.
Sausage cheese - 200 gr.
Mayonnaise, herbs - to taste

Preparation:

Boil potatoes and carrots. Cut crab sticks, onions and potatoes into cubes. Grate the carrots on a fine grater, and grate the cheese on a coarse grater. We put all these goodies in different containers so that we can then combine them together, laying them out in layers. And they need to be laid out in this order:

The first layer is potatoes;

The second layer is onion;

The third layer is crab sticks;

The fourth layer is cheese;

The fifth layer is carrots.

As usual, coat each layer, including the last one, with mayonnaise. We decorate the finished dish with herbs on top.

A delicate pineapple salad does not require the use of any seasonings. The thing is that it is just for those who do not like spicy food at all. It is believed that the saltiness and spiciness of the salad is provided by the taste of mayonnaise.

Ingredients:

Boiled chicken meat - 300 gr.
Canned pineapple - 150 gr.
Fresh cucumber - 1 pc.
Canned corn - 1 jar
Mayonnaise, garlic - to taste

Preparation:

The meat and pineapples should be shaped into cubes. Cut the cucumbers into strips. To all these products we add corn, finely chopped garlic and mayonnaise. After mixing, the salad can be considered ready.

The name of this salad is funny. In fact, this dish is very spicy and should not be eaten on its own. “Tender sissy” will be the best addition to fried meat.

Ingredients:

Marinated mushrooms - 500 gr.
Red hot peppers- 1 PC.
Lemon juice - 1 tbsp. l.
Garlic - 3 cloves
Olive oil, parsley - to taste

Preparation:

We cut the mushrooms into several pieces so that they are large enough, and cut the pepper into rings. Add to these plant foods lemon juice, garlic pressed through a press, finely chopped parsley and olive oil. Mix everything carefully.

Separate the meat (I used smoked, but you can use it to your taste) into fibers and place on a flat plate. Apply a mesh of mayonnaise.

Chop the cucumber and apple into thin strips. Squeeze the cucumber to remove excess juice. Place the cucumber on the meat first.

Apply mesh.

Place an apple on top of the cucumber, another mayonnaise mesh, then the yolk, grated on a fine grater, and the mesh.

Place the egg white, grated on a fine grater, on top. Finely chop the olives and decorate the sheep's head. Make legs and ears from whole olives.

Use mayonnaise to draw an eye. So the light, delicious New Year's salad is ready! Bon appetit!!!

A light and bright “Nezhenka” salad made of vegetables and cheese will be a good addition to any lunch or dinner. You can season this salad with sour cream, mayonnaise or natural yogurt, and after cooking I recommend cooling the dish in the refrigerator for 1-2 hours - it will be tastier!

120 grams of Gouda cheese;
2 medium carrots;
4 medium beets;
1 large sweet and sour apple;
mayonnaise, sour cream or natural yogurt for refueling;
sprig of dill for decoration;
optional - salt and ground black pepper (to taste).

Wash the carrots and beets thoroughly and boil until tender.

Peel the vegetables and remove the peel and core from the apple. Cut into cubes.

Chop the beets.

Slice the apple.

And cut the cheese into small cubes.

Combine vegetables, apple and cheese in a bowl. Add mayonnaise, sour cream or natural yogurt. If desired, add salt and ground black pepper. I didn't add salt. Cheese and mayonnaise are salty enough on their own for me.

Place in the refrigerator for 1-2 hours. Before serving, garnish the “Nezhenka” salad with a sprig of dill.

Layered salads always decorate the table: so what if everything gets mixed up later, but the presentation looks non-trivial! Today we are trying to prepare a fairly light salad with a lot of ingredients. Yes, the preparatory stage will take a little time, but then all you have to do is chop everything up!

potatoes - 1 pc.
carrots - 1 pc.
fresh cucumber - 1 pc.
apple - 1 pc.
chicken eggs - 5 pcs
chicken breast - 2 pcs
cheese - 150 g
mayonnaise - to taste

The preparation mainly involves boiling foods that require heat treatment, so you can immediately put several saucepans on the stove. One with chicken...

... another with eggs...

... and another one with potatoes and carrots. In the photo you see 2 potatoes, but in the end I only needed one, although the quantity greatly depends on the size of the tubers. These were too big, and with both potatoes in the salad it would have been kind of a lazy potato casserole.

I had doubts about the first layer: usually such salads start with potatoes, but for some reason I don’t really like it. Looking at the rest of the ingredients, I realized that it would be difficult for them to hold the remaining layers and the bases from them would turn out so-so. As a result, we will start traditionally with potatoes. Grind it on a coarse grater and put it in the mold. By the way, it is better to cook potatoes in their skins, since the presence of skin still affects the taste and structure.

Then it’s easier: only the top layer is fixed (more on that a little below), so everything else can be laid out as you please. My second rather thin layer was an apple, which I had previously washed, peeled and cored, and grated.

The third layer was made from egg white. Yes, for this salad you will have to separate the whites and yolks and chop them separately: I grated the whites on a grater, and just chopped the yolks with a knife, because they already crumble at the slightest impact. By the way, it is the yolks that are the last “decorative” layer that is used to cover the mayonnaise, so do not rush to put them in the middle layer.

I placed finely chopped chicken breast on top of the protein. Perhaps you have already noticed that there is no mayonnaise yet? Coating each layer is not only very inconvenient, but also threatens your figure with complete collapse, so this salad has only 2 mayonnaise layers, one of which we will make right now on top of the chicken. By the way, even on 1 layer of mayonnaise or without it at all, the salad will keep its shape if you press the layers well, so you don’t have to worry about this.

Now it’s the turn of another thin layer - cucumber. At first I was tossing between an apple and a cucumber, but I didn’t regret combining them in one dish.

Next, lay out the grated boiled carrots. By the way, it’s worth saying that my choice of bowl was not the best. It was inconvenient to cut the salad like a cake and then take out these pieces, so it is better to use a rectangular shape.

Then grated cheese comes into play.

And finally, we make the second mayonnaise layer...

And sprinkle it with egg yolk.

This is what the salad looks like when cut. Enjoy the dish!

Cut the cucumbers and ham into strips.

Add grated cheese.

Grate the eggs in the same way, pass the garlic through a press. Add salt to taste and season with mayonnaise.

Nezhenka salad is ready.

Not everyone has the opportunity to prepare expensive salads. I offer you another simple salad for festive table. Prepare and enjoy delicate taste. No complications, but you get an excellent colorful salad for the holiday.

Crab meat (surimi) – 200 g
Boiled potatoes – 2 pcs.
Boiled eggs – 2 pcs.
Dill – 1 bunch
Cheese – 100 g
Mayonnaise – 150 ml

The amount of ingredients is calculated for two servings. (ring diameter 12 cm and height 5 cm).

Eggs, potatoes and cheese need to be grated on a fine grater.

Chop the crab meat very finely.

Chop the dill in the same way, finely.

To use less mayonnaise, you can put it in a pastry bag.

Potatoes.
Eggs.
Crab meat.

We coat each layer with a mesh of mayonnaise.

On the top layer (cheese), coat only the edge with mayonnaise.

Carefully sprinkle dill along the edge.

Remove the ring and around the salad, sprinkle with dill. It looks like pine needles on the snow.

Bon appetit!

The dish is suitable for those who watch their figure. For those who are not losing weight, you can add a spoon to the onion along with soy sauce vegetable oil, and replace natural yogurt with sour cream or mayonnaise.

canned fish - 1 can;
chicken eggs - 4 pcs;
rice - 4-5 tbsp. l.;
onion - 1 sh;
cucumbers - 1 piece;
sour cream - 1 tbsp. l.;
natural yogurt - 2-3 tbsp. l.;
soy sauce - 1 tbsp. l.

Boil the rice (do not add salt).

Boil the eggs hard.

Peel the onion and chop finely. Then put it in a bowl, fill it with soy sauce and put it in the microwave with the lid closed for 3 minutes.

Canned fish in own juice(you can use any, I used saury) knead with a fork.

Grind the cucumber on a coarse grater and leave some for decoration.

Greens and green onions finely chop.

Grate the eggs on a coarse grater. Leave two yolks for decoration.

Then put boiled rice, grated cucumber and eggs in a bowl, canned fish, onion, greens and green onions. Mix and season with sour cream and natural yogurt.

Salt and pepper to taste. Do not overdo it with salt, as it is in canned food.

Place all ingredients in a salad bowl, garnish with yolk and cucumber. The salad turned out very tasty and juicy.

Nezhenka salad is simple but very tasty, tender and beautiful. Prepare from simple products within 30 minutes. But despite its simplicity, it will certainly decorate your holiday table.

3 potatoes
3 pcs pickled cucumbers
2 pcs onions
300 g chicken liver
1 pcs can of green peas
2 eggs
140 g mayonnaise

for marinade

0.5 glass of water
salt to taste
2 tsp vinegar
1 tsp sugar

Mix water with vinegar, sugar and salt and make a marinade.

Peel the onion, finely chop and soak in our marinade for about 20 minutes.

Place the pickled onions in a colander and let the liquid drain.

Boil the chicken liver and cut into small pieces.

Peel and boil the potatoes. Let cool and chop finely.

Boil the eggs, clean them and use the same fine mode.

Place pickled onions in a salad bowl and coat with mayonnaise.

Lay it out from the top boiled potatoes and also coat with mayonnaise.

Then add finely chopped chicken liver and again mayonnaise.

The next layer of pickles and mayonnaise.

Then green peas.

Cover everything with a layer of mayonnaise and sprinkle with chopped eggs or grated cheese.

Beautiful, juicy and delicious salad"sissy" is ready. You can let the salad brew, then it will be even more tender.

Enjoy your meal!

“Nezhenka” salad with ham and beets

First of all, you need to prepare the beets. It can be boiled or baked in the oven. Baked beets will be more juicy and tasty. To bake, beets need to be wrapped in foil. You can also boil the beets until soft on the stove or in a slow cooker. Taste it, it should be sweet. While the beets are cooking, let's prepare the rest of the ingredients. Take the ham and cut into small cubes.

For this salad, you can use fresh or pickled cucumbers. During vegetable season I use fresh cucumbers, and in winter - salty. Fresh cucumbers should be firm and crispy. Rinse thoroughly in running water and dry with a napkin. Cut into small pieces.

Cool boiled or baked beets until room temperature, peel, grate on a coarse grater. Wash the sprigs of fresh dill, shake to remove excess water, and chop finely.

Take good quality hard cheese. Grate on a coarse grater.

Boil chicken eggs in lightly salted water. They will take about ten minutes to prepare. Place in a container with cold water, cool. Peel and cut into small pieces.

We have all the ingredients prepared, you can assemble the salad. To do this, use a salad molding ring or take a deep salad bowl. Place the ingredients in layers: beets, dill, ham, cucumbers, chicken eggs and hard cheese. Lightly salt a layer of beets, cucumber and chicken eggs and season with mayonnaise. Decorate the salad to your taste, let it soak for 20-30 minutes.

We decorated the salad with stripes Korean carrots and flowers cut from boiled carrots were sprinkled with cranberries on top of our “Nezhenka”. The “Nezhenka” salad with ham is ready, it turned out like this (see photo).

If we discard all the legends and rumors associated with “Soviet” salads, and just look at the salad or “herring under a fur coat” salad from a practical point of view, it turns out that not everything is so complicated.

Our compatriots, since the times of socialist construction, have had Olivier salad, under a fur coat, jellied meat, and pickled mushrooms - an almost obligatory component of the festive table.

As my friend says, it’s nice to eat herring under a fur coat, and it’s nice to sleep in Olivier salad. Although, if you think about it, persistent people never sleep in salad, but only in dessert.

When talking about the famous “herring under a fur coat” salad, they usually tell a sweet legend about the chef Aristarkh Prokoptsev. I don’t know if it’s true that everything in a salad symbolizes something, but the herring under a fur coat salad took root perfectly without any symbols. They even talk about some classic options, mandatory ones, etc.

But herring under a fur coat, like the “Soviet” Olivier, is prepared by everyone in their own way, uniquely and always tasty. Being a salad, not even just a salad, but a layered salad, the trail under a fur coat is somewhat similar to a salad, and the dressing and eggs are similar.

Herring under a Fur Coat

Herring under a fur coat – it seems like the same thing, but everyone’s salads are different

Method for preparing herring salad under a fur coat

The number of ingredients for herring salad under a fur coat is whatever your heart desires! But usually it's worth sticking to simple rule for the recipe for herring under a fur coat: for one herring - one small onion, a large potato (or 2-3 small ones), a medium carrot, 3 eggs, one large sweet and sour apple, one or two large beets. Or better yet, two herrings...

Vegetables for herring under a fur coat

Vegetables: potatoes, beets, carrots - boil or bake. I usually boil carrots and bake beets and potatoes. Hard-boil eggs, cool them in running water and peel them. Peel apples. Grate vegetables, apples and eggs into separate bowls on a coarse grater, without mixing.

Grate vegetables, apples and eggs onto a coarse grater into separate bowls, without mixing

Peel the onion and chop finely. Many people use green onions, but I don’t like it, the taste of green onions “spoils” the herring salad under a fur coat. It is best to take “sweet” onions for the salad - Yalta, lettuce white. Peel the herring from fins, skin, entrails, cut off the tail and head. Divide into two fillets. Further, as my friend says, there is a simple but interesting job. Almost a quest! It is necessary to remove absolutely all bones from the fillet - rib bones, vertebral bones, thin bones in the back, etc. The more carefully you do this, the more pleasant it will be to eat herring salad under a fur coat. Finely chop the herring with a knife, or, even cooler, pinch it into pieces with your fingers. If you have nothing to do, do it. This is much more interesting, but takes a lot of time.

Finely chop the herring with a knife

Jokes aside, but herring has always been the most “proletarian” food. Always means always. Salted, lightly salted or smoked Atlantic herring, in barrels or tins, was one of the few products available at any time in stores about 40 years ago. Vegetables, unlike meat, were also available. There were some difficulties with mayonnaise, but, in the end, mayonnaise is easy to prepare. For some reason, herring under a fur coat was remembered from early childhood. It was rare to call a salad by its full name; they usually said simply - fur coat. And out of spite, I called this salad “coat”, and usually waited for the “collar” from the fur coat the next day, for breakfast. What I like about the “fur coat” is that you can cook a lot of it and eat it for a long time. After standing in the refrigerator for a day, the herring salad under a fur coat only becomes tastier, soaked in mayonnaise, juices and aroma. The fur coat can be prepared both in portions - in vases, and on a large platter. I even saw a huge plastic trough with a fur coat. So - everything is in your hands. There are a lot of arguments, sometimes to the point of hoarseness and fists. What ingredients are unnecessary? Is it necessary to coat all layers with mayonnaise? What is the order of the layers? So, in order. Considering that the fur coat is always vegetable, there is excess meat in the salad. All you need are vegetables, fruits and eggs. I read somewhere that eggs are not needed, but avocados are needed. Lovely! Have you often seen avocados in a store in the USSR? Do it better. You can coat each layer with mayonnaise. But it’s easier to put all the ingredients in a bowl, pour a liter of mayonnaise into it and mix. Why liter? Yes, because it would take 6-7 layers of salad - exactly 3-4 packs of mayonnaise. And even more. Just a liter. And your herring will “swim away” under your fur coat. Both the aroma and the taste will definitely be mayonnaise. The most difficult question, and the most interesting, is how to arrange the layers. Considering that the salad is called “herring under a fur coat,” the herring comes first. They often write - potatoes first. Sorry, we have herring under a fur coat, not in a fur coat. Herring is an excellent appetizer even in itself. And it tastes even better with onions! And a little oil. Yes, with baked potatoes, or boiled “in their jackets”! Here they tell me that I can finish writing, the recipe has been completed. Herring, onions, potatoes. Here is the order of the first layers of salad. Usually the potato layer is the thickest in a salad, so it’s worth spreading mayonnaise on the potatoes. Without going too far, too much mayonnaise in a juicy salad is not good.

Usually the potato layer is the thickest in a salad, so it’s worth spreading mayonnaise on the potatoes

Let’s take a break from the “fur coat” for a second and remember about our other no less traditional salad - Olivier. Remember? Onions, potatoes, carrots, eggs... Let's not invent, we have the following layers, as it is written. So: herring, onions, potatoes, carrots, eggs.

So: herring, onions, potatoes, carrots, eggs

They add to Olivier pickle. But, excuse me, we won’t eat herring with cucumbers! But you need to add sourness to the salad. A ripe sweet and sour apple will perfectly complement the taste of a fur coat. Many people ignore the apple in a fur coat, and lose a lot. By the way, apples tend to “darken” in the air, so you need to cook and grate the apples immediately before laying the layer.

A ripe sweet and sour apple will perfectly complement the taste of a fur coat

The actual “lining” of the fur coat is ready! All that remains is to sew on the top. The top of the fur coat is always beetroot, dark, “shaggy”, like the fur on a good expensive fur coat. Don’t be greedy, make the top thicker. And spread it with mayonnaise, without being greedy either! And then wipe the edge with a napkin, because... mayonnaise tends to leak from the plate.

And spread with mayonnaise, without being greedy either!

Now briefly, what is what: Herring, onions, potatoes, mayonnaise, carrots, eggs, apple, beets, mayonnaise. I don’t know if the fur coat needs decorations. Not sure. But I think that a little boiled egg yolk crumbled onto the fur coat would be appropriate. I recommend it. Let the “herring under a fur coat” salad cool in the refrigerator. A few hours is best. Better yet, prepare it in the evening for tomorrow. The mayonnaise will be saturated with beet juice and turn dark pink.

Let the “herring under a fur coat” salad cool in the refrigerator

And prepare for the salad very fresh bread. Herring under a fur coat, likewise, is incredibly tasty with fresh bread!

Herring under a fur coat - holiday salad

Herring salad under a fur coat - holiday salad

Classic “Nezhenka” salad recipe

In fact, there are many delicious salads in the world. They are warm, cold or hot. They can include both the most familiar and unusual ingredients, ranging from vegetables, meat to seafood, as well as insects. But in order not to frighten guests with extraordinary dishes that may seem too extravagant to them, it is better to prepare more familiar dishes and snacks, for example, such as the “Nezhenka” salad in classic version. It's delicious, gorgeous and simple! Try it and be amazed!

Cooking process:

Wipe the washed cucumbers with a paper napkin. Lay them out one by one on the board and cut off the caps at the ends of all of them. Peel chicken eggs, rinse to remove shell fragments and dry. Remove the packaging from the ham. U hard cheese remove the paraffin crust, of course, if there is one. Peel the garlic cloves, squeeze them into a bowl with mayonnaise and mix.

In a deep bowl, combine all the prepared products, loosen until smooth, distribute in portions among glass bowls, decorate each with fresh herbs if desired, and serve the dish at the table.

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“Nezhenka” salad is traditionally prepared with chicken breast, but there are also other variations, including fish. Among its other ingredients, it is worth highlighting green apple and cheese. It tastes incredibly delicate, fully justifying its name. It is for this reason that connoisseurs of the most interesting flavor combinations love it so much. And at the festival, it can easily compete even with such a “heavyweight” as Olivier.

Chicken fillet or boil the breast in water with a little salt for 30 minutes. Then it needs to be cooled, preferably in the same broth. It will take 10 minutes for the eggs to cook.

Once the chicken has cooled, cut it into as small cubes as possible. Eggs are crushed in the same way. Apples are also cut into small cubes using a knife, and there is no need to peel them. Just finely chop the green onions and grate a piece of cheese on a fairly coarse grater.

Now you can start assembling the salad. So, the chicken is the first layer. It needs to be coated with a mixture of mayonnaise and sour cream. Moreover, all other layers with the exception of cheese and onions will be coated in the same way. The second layer is green onions, and the third is chopped apple.

Next, you need to lay the eggs, thoroughly coating them with the sour cream-mayonnaise mixture. Grated cheese is sprinkled on top of them. The very top of the salad is decorated with herbs, as well as neat apple slices. Moreover, so that the apple pieces do not begin to darken, they need to be poured with lemon juice in time.

The finished salad should be refrigerated for at least half an hour, which will allow it to soak well.

We separate the meat into individual small fibers and immediately place it on a flat plate. As soon as this layer is ready, a mayonnaise mesh is applied on top of it.

An apple, like a cucumber, needs to be chopped into thin strips. Moreover, you will also have to remove all excess juice from the cucumber. The cucumber is laid out first, and after the mayonnaise layer - the apple.

The next layer will be egg yolk. It needs to be separated from the protein and grated on the finest grater. After the next mayonnaise mesh, put a layer of protein on the salad, also chopped using a fine grater.

You can lay out a separate thin layer of olives or simply use them to decorate the finished salad in an original way.

Do not forget that the dish must be left in the refrigerator for at least an hour, so that all layers have time to soak well.

Pre-boil beets, carrots, and chicken breast and cool. Then each of the ingredients is finely chopped or simply grated on a suitable grater (for eggs you will need a finer one).

The salad will be assembled in layers, interspersed with a mayonnaise layer. Potatoes are placed at the very bottom of the dish. On top of it are carrots and only then chicken. Next you need to add beets and eggs, and a layer of cheese will complete the composition. Moreover, there is no need to smear the cheese layer on top with mayonnaise. If desired, you can do original decoration. In particular, it could be a ladybug constructed from a small tomato or a carrot rose.

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Tenderness salad with layers of beets and cheese

Salad Tenderness with beets. Recipes, 204402.jpg recipes: salads - vegetable salads, recipes, mushrooms, images, show, small, cheese - vegetable salads, there are a lot of salads with this name, but try my recipe, 20, 2044, 31534.

Actually, the photo should have shown a salad, topped with parsley leaves, but... I was in such a hurry to serve it, I completely forgot about the photo. And as you understand, I decorated it with parsley at the very last moment.
This new salad for me appeared on the holiday table very unexpectedly. The feast was going to be large-scale - my baby also had her own guardian angel.

On this occasion, as befits the Slavic brothers, the table was bursting and the house was buzzing. Since the entire feast was to be held by me, I had to look for as much as possible simple recipes, so that the wolves are well-fed, and my arms, nerves, and back are intact. In addition, my mother-in-law gave beets from her dacha a long time ago, but I still couldn’t cook them (well, we’re not big eaters).

I didn’t want to bother with the “fur coat”; unfortunately, not everyone in the family likes prunes, just like chicken. So when I came across this salad on the Internet, I decided to take a chance.

Delicate salad with beets. Cooking together with Lena.

Beet salad “Favorite”. Successful recipes with Anyutka - Duration: 4:48. by Successful recipes with Anyutka 71,468 views.

so I’m sharing with you)
To prepare the “Airy-tender” salad we will need: 2 beets, 3 carrots, 5 eggs, 200 grams of hard cheese, mayonnaise (300 grams)
First, let's prepare the ingredients. Boil carrots and beets (I boil them peeled and steamed - thanks to my daughter for our healthy diet;))

ingredients, cheese, 200 g, cheese, raisins, 50 g, prunes, garlic, 2 cloves, beets, 300 g, walnuts, 30 g, mayonnaise, 100-150 g, food weight measures

beets (medium size) - 1 piece, potatoes - 350 g, onions - 1 piece, carrots (medium size) - 1 piece, hard cheese - 100 g, chicken egg - 4 pieces, mayonnaise - 250 g.

Tenderness salad with chicken, apples and cheese. Home » Salads » Vegetables » Salad with beets and mushrooms.

Beetroot and carrot salad with nuts.

700 gr. beets, 300 gr. sausage cheese, 2-3 cloves of garlic, mayonnaise

Home. Appetizers and salads.

Salads. Salad Tenderness with beets. Peel the beets, wash them, grate them coarsely.

Peel the eggs and grate them on a coarse grater.

Place in layers: 1. boiled carrots - on a coarse grater 2. onions - finely 3. grated cheese 4. eggs - on a coarse grater 5. boiled beets - on a medium grater Layer with mayonnaise.

Lenten salad with beets, Chinese cabbage and corn. Published: 12/22/2014 Posted by: Fairy of Dawn Calories: Not specified Cooking time: 60 min.

Pilaf with beets and prunes. Recipe: Cut onion (1 pc.), carrots (1 pc.) and beets (1 pc.) into small cubes and fry in oil for 5 minutes, then add chopped chicken pieces, salt, pepper and fry Tenderness Salad.

Herring under a fur coat.

salad tenderness. salads with beets. Beets are a storehouse of vitamins (C, B, PP, folic acid) and microelements (potassium, iron, magnesium, manganese, iodine, cobalt, copper, zinc, phosphorus, sulfur, cesium, rubidium, chlorine, etc.).

Prepare our tenderness salad with beets. Beetroot salad Tenderness. Ingredients: 3 boiled beets and potatoes, 3 hard-boiled eggs

Reports: Visitors Search phrases. Salads with beets - 30 recipes with photos.

Salad “Tender”. By the way, you can additionally decorate the salad with curly cuttings of beets and carrots. Bon appetit! January 23, 2011

Salad with beets and chicken. Next chicken salad for you.

Beetroot and herring salad. This is not a type of fur coat, but a very tasty salad with herring, beets, champignons and tomatoes.

“Tender” salad recipes: Recipe 1: “Tender” salad. This salad is very famous in Italy.

Not every housewife will risk making it, so the “Tenderness” Salad with beets will turn out especially tasty if you leave it to steep in the refrigerator overnight.

Airy-tender salad. Actually, in the photo there should have been a salad, topped with parsley leaves, but I was in such a hurry. My mother is a bit of a conservative and she just wanted herring or garlic next to the beets. It’s up to you to decide).

Layered salad “Tenderness” will decorate the festive table with its original design. Delight your friends and family with a new, delicious spring salad.
We will need the following components:

Chicken fillet – 200 gr.
Cucumber – 200 gr.
Boiled eggs – 5 pcs.
Peeled prunes – 100 gr.
Nuts – 100 gr.
Mayonnaise – 250 gr.
Salt pepper.

Peel fresh cucumbers and cut into strips.
Cut the boiled, chilled chicken breast into cubes.

Rinse the prunes, rinse with hot water, soak and remove seeds. Cut dried fruits into small pieces.
Peel the hard-boiled eggs and grate them on a large grater.

Chop the nuts with a knife.

1 layer– put the cucumbers on a dish and add salt.

2 layer– chicken fillet, salt, pepper, cover with mayonnaise.

3 layer– put the prunes into cubes.

4 layer– eggs, pour over a mesh of mayonnaise.

5 layer– sprinkle generously with chopped nuts.

Decorate the puff salad according to your imagination. Cut out flowers from cucumber and carrots, and place green salad leaves around the edges.

We also spread the sides with mayonnaise.
Cool the salad.

Boiled chicken breast Eggs Fresh cucumber Canned pineapple Prunes Nuts Make the salad in layers. Lubricate each layer with mayonnaise.

Ingredients: Chicken fillet - 500 grams; Eggs - 7 pcs; Onion - 200 grams; Salt; Mayonnaise; Vegetable oil. What's your favorite salad?

Personally, until recently, mine was Olivier salad. But after I tried this salad, I realized that you can’t get hung up on just one recipe, and I advise you to try our salad today. We start by boiling the chicken fillet until fully cooked.

After this, let it cool and cut into small pieces. Now the onion is fine

Ingredients for the salad: eggs - 4 pcs. chicken meat (smoked) - 150 gr. leek - 1 pc. apples - 2 pcs. cheese - 100 gr. walnuts - 150g. lettuce leaves Salad recipe: 1. layer - grated egg whites 2. layer - finely chopped smoked meat 3. layer - mayonnaise 4. layer - sliced leeks. rings 5.layer - grated apples (preferably sour) 6.layer - mayonnaise 7.layer - grated cheese 8.layer - yolks 9.layer - mayonnaise 10.layer - chopped walnuts. nut.

Ingredients: - 400 g chicken breast - 300 g champignons - 200 g prunes - 200 g cheese - 2-3 potatoes - 2-3 eggs - 1 cucumber - mayonnaise for dressing Preparation: 1. First boil the chicken breast, eggs and potatoes until tender . Pour boiling water over the prunes for 15 minutes.

Fry the champignons in vegetable oil. 2. Place in a springform pan in layers, first prunes cut into medium pieces. 3. Then boiled chicken breast, cut into pieces. Layer of mayonnaise.

4. Then potatoes, cut into cubes. Layer of mayonnaise. 5. Then a layer of fried

and delicious and hearty recipe salad For the recipe you will need: 400 g champignons, 1-2 pcs. smoked chicken fillet 150 g Korean carrots 150 g pitted prunes 2 cucumbers salt pepper butter mayonnaise Recipe: Cut the mushrooms and fry on butter until ready. Cut the fillet into cubes.

Cut the prunes into strips, chop the carrots a little. Grate the cucumbers on a coarse grater.

Place half of the mushrooms on the bottom of the salad bowl, salt and pepper, and grease with mayonnaise. Place half of the fillet on the mushrooms, salt, pepper and grease with mayonnaise. Place half of the carrots on the fillet and all

Ingredients: * 500 g chicken fillet * 150 g pitted prunes * 100 g walnuts* mayonnaise Cooking recipe Boil the fillet until tender (cook for about 20 minutes after boiling). Cool.

Finely chop the fillet. Cut the prunes into strips. Grind the nuts in a blender or chop finely.

Mix fillet, nuts, prunes. Season with mayonnaise.

We hope you liked our delicious recipe Salad with chicken fillet, prunes and nuts!

Fry the onions, then add the mushrooms and fry together

7-10 minutes. Cut the chicken fillet into strips.

Cut the prunes into thin strips, cut the remaining prunes into cubes. Eggs, separate the whites and yolks (they will go to the top) and grate them on a coarse grater.

Cut the cucumbers into thin strips. Lay out the salad in layers, pouring mayonnaise on each layer: 1st: prunes 2nd: mushrooms with onions 3rd: chicken meat 4th: eggs 5th: cucumbers 6th: yolk Decorate the salad with strips of prunes on top, in the form birch trunk Recipe and photo: Tatyana Shagandina

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Tenderness Layered Salad. Therefore, many people, especially our beloved women, sooner or later wonder: how to cook Layered salad Tenderness. A simple recipe was written especially for you, which briefly and clearly explains how to make Tenderness Layered Salad at home.

Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Layered salad Tenderness. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. Following the written recipe, you can easily prepare this tasty dish and feel it beneficial features and impeccable taste.

If you, dear readers, after viewing this material, still do not understand how to prepare Tenderness Layered Salad. then we suggest you look at our other recipes.

You can prepare a huge number of different dishes from beets, but it is the recipe for beet salad with garlic that deserves special attention. For many, this combination will be familiar from childhood and even unremarkable. But this is only because they still do not know about the huge number of variations of dishes. It turns out that you can add all kinds of ingredients to a salad of beets and carrots with garlic and at the same time achieve the heights of culinary skill. Moreover, many vegetables are available at any time of the year, which means that a salad of boiled beets with garlic can be seen on the table not only in the summer.

This salad of beets and garlic turns out to be as rich as possible, since it is the one that is rich in ingredients. The recipe has everything a perfect dish needs, because the option is not only satisfying, but also multifaceted and self-sufficient.

Beet salad with garlic recipe:

The beets are washed with a brush and boiled. Then cool it and use the coarsest grater to grate it.
To grind cheese, use a medium-sized grater and tinder.
Boil the eggs until the yolk is firm, cool and cut into small cubes.
The carrots are washed and boiled, then they are also cooled, peeled and coarsely grated.
The chicken breast is cleaned of fat and films, washed and boiled in salted water. After cooking, without removing from the broth, cool and cut into cubes.
The garlic is peeled and crushed using a press.
Mayonnaise is mixed with chopped garlic and salt.
Place the fillet on the bottom of the dish and coat it with sauce. The same manipulation is subsequently performed with all other products.
Next they add eggs, cheese, and carrots.
The composition is completed with beets, after which the dish is put in the refrigerator for 20 minutes for soaking.

Tip: instead of hard cheese, you can also use processed cheese. But in this case, the product must be frozen in advance. Only in solid form will it be crushed normally and not form lumps.

Beet salad with garlic

The beet salad with garlic turns out simply delicious, incredibly rich, but light. Homemade cottage cheese It gives it a simply delicious flavor with a slight sourness. Thanks to this, the snack turns out not only incredibly tasty, but also very festive, elegant and at the same time airy.

Beet salad with garlic recipe:

The beets are washed with a brush and boiled, then cooled, peeled and cut into cubes.
The nuts are laid out on a board and chopped with a knife.
Pour the cottage cheese into a bowl and separate it with a fork.
Pour the nuts into a bowl with beets and mix both products together.
Add garlic poached through a garlic pot to the beetroot-nut mixture and mix everything again, season with mayonnaise and pepper.
Then the curd is scattered into the salad bowl.
It is recommended to cool the dish before serving.

Tip: to make the nuts feel better in the salad and give them a brighter aroma, the kernels should be slightly dried in a frying pan without adding oil before chopping.

Beetroot salad with garlic

The classic sissy salad recipe with beets is even prepared in a special way. The dish must be infused for a whole day to acquire the necessary taste. The result cannot be overestimated, because the snack turns out pleasantly crispy, slightly spicy and surprisingly aromatic. The salad goes perfectly with any side dish and gives it a special touch.

How to prepare beet salad with garlic:

The top leaves of the cabbage are removed and the rest is chopped.
The beets are washed with a brush and peeled, and grated with a grater for Korean vegetables.
Wash the greens and chop them if desired.
Garlic is crushed using a press.
In a deep saucepan, alternately place cabbage, greens, beets and garlic.
In another container, boil water, add sugar and salt, vinegar and spices.
The boiling mixture is poured over all the products and placed under pressure.
Infuse this salad in the refrigerator for 24 hours.

Red beet salad with garlic

This salad turns out simply delicious, light and not burdensome, tender and piquant, rich and multifaceted. Naturally, you get great pleasure from eating. In addition, the composition is so simple that you can pamper your loved ones with this dish very often, even daily.

How to make beet salad with garlic:

The meat is washed and boiled in salted water with spices. After cooking, cool without removing from the broth.
Boil the eggs separately, then cool, peel and cut into small cubes with a knife.
The beets are washed with a brush and also boiled; the finished root vegetable is cooled, cleaned, and cut into pieces.
The cooled fillet is removed from the broth and cut with a knife into the same pieces as beets.
Cucumbers are squeezed out of the marinade and chopped into cubes.
The garlic is peeled and the cloves are passed through a press.
Pour all prepared products into a salad bowl.
Pour mayonnaise over everything and mix.

Beet salad with raisins and garlic

Well, this simple salad turns out to be very rich in vitamins. Even children, who are not always able to feed vegetables, will enjoy eating it. But they are sure to like this dish, because it has a very unusual, sweetish flavor.

There are a huge number of beet salads. The most popular and sought-after of them are those that also contain garlic. For more complete, self-sufficient dishes, it is recommended to add dried fruits, meat, mushrooms or fruits. In this case, a salad of beets and cheese with garlic will not only be healthy, but also satisfying, truly festive. If you also approach the presentation method creatively, you can create a real gastronomic masterpiece that will undoubtedly delight.

Description

Salad "Nezhenka" is an appetizing, festive and really very delicate dish. But it does have a bit of a kick thanks to the presence of garlic. The consistency of the dish is responsible for tenderness, which is achieved by grating a chicken egg and cheese in accordance with the step-by-step photo recipe. If you wish, you can use ham rather than boiled pork, it will turn out no less tasty. This classic salad can be used to decorate a holiday table, including New Year’s in winter.
Advice! You can take additional care of decorating the food. Olives or prunes are great for decoration. It turns out bright and impressive.

So, let's start preparing the delicious classic “Nezhenka” salad with cucumbers and boiled pork. For your convenience, we have prepared a simple recipe, which is illustrated step by step photos. It will allow you to avoid mistakes and prepare a dish that is truly delicious, satisfying and appetizing.
We wish you good luck in your culinary experiments at home!

Ingredients

Nezhenka salad - recipe

You should start preparing the “Nezhenka” salad by preparing the ingredients. Egg should be boiled in boiling salted water until tender. After this, cool the ingredient and peel off the shell. Next, grate the egg on a coarse grater and place it in a deep bowl. Place grated cheese and garlic passed through a press there. Season the dish with mayonnaise to taste.

The cucumber should be washed and dried. Cut it and boiled pork into small strips, as in the photo. Place in a bowl with the rest of the ingredients.

Interesting recipes holiday salad Nezhenka: with cucumbers, ham, chicken liver. Try cooking!

Chicken fillet (boiled, smoked or grilled) - 1 piece
Cucumber (fresh) - ½ piece
Apple (green) - ¾ pcs.
Chicken egg - 3 pcs
Olives
Mayonnaise

Separate the meat (I used smoked, but you can use it to your taste) into fibers and place on a flat plate. Apply a mesh of mayonnaise.

Chop the cucumber and apple into thin strips. Squeeze the cucumber to remove excess juice. Place the cucumber on the meat first.

Apply mesh.

Place an apple on top of the cucumber, another mayonnaise mesh, then the yolk, grated on a fine grater, and the mesh.

Place the egg white, grated on a fine grater, on top. Finely chop the olives and decorate the sheep's head. Make legs and ears from whole olives.

Use mayonnaise to draw an eye. So the light, delicious New Year's salad is ready! Bon appetit!!!

Recipe 2: Nezhenka salad with beets (with photo)

120 grams of Gouda cheese;
2 medium carrots;
4 medium beets;
1 large sweet and sour apple;
mayonnaise, sour cream or natural yogurt for dressing;
sprig of dill for decoration;
optional - salt and ground black pepper (to taste).

Place in the refrigerator for 1-2 hours. Before serving, garnish the “Nezhenka” salad with a sprig of dill.

Recipe 3, classic: Nezhenka salad

potatoes - 1 pc.
carrots - 1 pc.
fresh cucumber – 1 pc.
apple - 1 pc.
chicken eggs - 5 pcs
chicken breast - 2 pcs
cheese - 150 g
mayonnaise - to taste

The preparation mainly involves boiling foods that require heat treatment, so you can immediately put several saucepans on the stove. One with chicken...

... another with eggs...

Now it’s the turn of another thin layer - cucumber. At first I was tossing between an apple and a cucumber, but I didn’t regret combining them in one dish.

Then grated cheese comes into play.

And finally, we make the second mayonnaise layer...

And sprinkle it with egg yolk.

This is what the salad looks like when cut. Enjoy the dish!

Recipe 4, step by step: Nezhenka salad with ham

Ham - 400 gr.
Fresh cucumbers. - 4 things.
Grated cheese - 200 gr.
Boiled eggs - 3 pcs.
Garlic - 2 cloves
Mayonnaise - 100 gr.
Salt - to taste

Cut the cucumbers and ham into strips.

Add grated cheese.

Grate the eggs in the same way, pass the garlic through a press. Add salt to taste and season with mayonnaise.

Nezhenka salad is ready.

Recipe 5: Nezhenka crab salad in layers

Not everyone has the opportunity to prepare expensive salads. I offer you another simple salad for the holiday table. Prepare and enjoy the delicate taste. No complications, but you get an excellent colorful salad for the holiday.

Crab meat (surimi) – 200 g
Boiled potatoes – 2 pcs.
Boiled eggs – 2 pcs.
Dill – 1 bunch
Cheese – 100 g
Mayonnaise – 150 ml

The amount of ingredients is calculated for two servings. (ring diameter 12 cm and height 5 cm).

Eggs, potatoes and cheese need to be grated on a fine grater.

Chop the crab meat very finely.

Chop the dill in the same way, finely.

To use less mayonnaise, you can put it in a pastry bag.

Potatoes.
Eggs.
Crab meat.

We coat each layer with a mesh of mayonnaise.

On the top layer (cheese), coat only the edge with mayonnaise.

Carefully sprinkle dill along the edge.

Remove the ring and around the salad, sprinkle with dill. It looks like pine needles on the snow.

Bon appetit!

Recipe 6: salad with canned Nezhenka

The dish is suitable for those who watch their figure. For those who are not losing weight, you can add a spoonful of vegetable oil to the onion along with soy sauce, and replace natural yogurt with sour cream or mayonnaise.

canned fish - 1 can;
chicken eggs - 4 pcs;
rice - 4-5 tbsp. l.;
onion - 1 sh;
cucumbers - 1 piece;
sour cream - 1 tbsp. l.;
natural yogurt - 2-3 tbsp. l.;
soy sauce - 1 tbsp. l.

Boil the rice (do not add salt).

Boil the eggs hard.

Peel the onion and chop finely. Then put it in a bowl, fill it with soy sauce and put it in the microwave with the lid closed for 3 minutes.

Mash canned fish in its own juice (you can use any, I used saury) with a fork.

Grind the cucumber on a coarse grater and leave some for decoration.

Finely chop the greens and green onions.

Grate the eggs on a coarse grater. Leave two yolks for decoration.

Then put boiled rice, grated cucumber and eggs, canned fish, onions, herbs and green onions into the bowl. Mix and season with sour cream and natural yogurt.

Salt and pepper to taste. Do not overdo it with salt, as it is in canned food.

Place all ingredients in a salad bowl, garnish with yolk and cucumber. The salad turned out very tasty and juicy.

Recipe 7: Nezhenka salad with liver (step by step)

Nezhenka salad is simple but very tasty, tender and beautiful. Prepare from simple ingredients in 30 minutes. But despite its simplicity, it will certainly decorate your holiday table.