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Salad with smoked chicken and walnuts. Salad with smoked chicken - basic principles of preparation. How to make this salad

Simple and tasty salads with smoked chicken very popular. It seems to me that they are even more interesting than everyone’s favorite dishes with boiled chicken. After all, smoked chicken, firstly, requires less cooking costs: you buy it ready-made, and you don’t need to boil anything. Secondly, smoky meat is tastier than neutral boiled meat.

Such recipes are a godsend when you need to quickly prepare a dish. In some of them you don’t need to boil anything at all in advance, you just buy it, cut it and mix it.

Of course, this food cannot be called dietary, especially in comparison with boiled chicken dishes. But you definitely need to make something from this list for the holiday table. We offer you a selection of the most popular options for such salads.

Layered salad with smoked chicken and fresh cucumber

An excellent dish, suitable for both everyday treats and festive feasts. You can make it the night before and it tastes even better.

Products:

Cheese - two hundred g,
Boiled carrots – 3 pieces,
Boiled eggs - 3 pieces,
Mayonnaise - 3 tbsp.,
Potatoes (boil) – 3 pieces,
Two small legs
Two medium fresh cucumbers
Greens (onion, dill)

1. Finely chop two cucumbers.

2. Finely chop the greens (onion separately, dill separately).

3. Separate the chicken meat from the bones and cut into cubes. The skin can be removed or left on, as you prefer.

4. Now we begin to lay out the layers. If you are making a holiday version, it is better to collect the salad in a ring. Grate the potatoes using a coarse grater as the first layer.

5. Grease with mayonnaise.

6. Place chopped chicken on top of the potatoes.

9. But you already need to apply a mayonnaise mesh to it.

11. Follow the onions with coarsely grated eggs.

13. Place coarsely grated cheese on top. Let it brew a little.

14. Then carefully remove the pan and you are ready to serve.

Salad with smoked ham and croutons

Very tasty, hard to stop.

Instead of a leg, you can use a breast, but it will not be as juicy. You can also use wings. Instead of red onions, you can use regular onions, but purple ones are more pleasant in a salad.

Products:

leg – 1 pc.,
Onion (preferably red) – 1 small head
Pickled cucumbers - two small ones,
Parsley - a third of a bunch,
Crackers - one package,
Mayonnaise, lemon, clove of garlic

1. Separate the meat from the bone and cut into cubes, possibly including the skin.

2. Cut the onion into cubes

3. Cut the pickled cucumbers into large slices (into plastic halves).

4. Chop the parsley fairly coarsely.

5. Add crackers.

6. Squeeze a clove of garlic, add freshly ground pepper.

7. Squeeze mayonnaise and a couple of tablespoons of lemon juice. Add a very small pinch of salt so as not to overdo it as other salty ingredients are present.

8. All that’s left is to mix well and you’re done.

Smoked chicken salad with pineapple

This option can be made without corn, or you can replace it with walnuts.

If you have pineapples in rings, then cut them. You can buy pineapples cut into pieces, but they are large.

Products:

Smoked chicken breast – 350 g,
Hard cheese"Russian" type - 200 g,
Eggs - four pieces,
Canned corn- one hundred and fifty grams,
Canned pineapples - two hundred grams.

1. Cut 200 grams of hard cheese. You can grate it, but that’s the option in this recipe.

2. Cut the eggs into cubes too.

3. Cut the breast into cubes.

4. Cut the pineapples, if they are rings, if they are pieces, then you can cut them smaller as you like. Add to all products.

5. Dump in the corn.

6. Add mayonnaise.

7. Mix well.

You can add a little French mustard.

Salad with chicken, beans and Korean carrots

The dish turns out bright, satisfying, with a spicy taste. One of the important advantages is that the dish is made “on a quick fix“—after all, you buy all the components ready-made. There is no need to cook anything.

Products:

piece of chicken – 500 g,
Korean carrots - three hundred grams,
A jar of red beans (four hundred grams),
Hard cheese – 300 g,
Garlic

1. Cut the chicken.

2. Coarsely grate the hard cheese.

3. Place everything in a bowl, and put the beans in there.

4. Mix mayonnaise with garlic passed through a garlic press, add salt and pepper. Place in a bowl.

5. Mix well.

A simple salad recipe with smoked chicken breast and mushrooms

It's very filling and tasty dish that will decorate any table.

Products:

half a breast,
Mushrooms (fresh or frozen) – two hundred and fifty grams,
one onion,
two eggs,
one salad pepper,
one pickled cucumber,
one carrot,
Mayonnaise (preferably homemade)

It is better to use bright red bell peppers to make the dish bright. Boil the carrots in salted water, and then there is no need to add salt to the layers.

1. Cut the onion into cubes and fry until transparent. Don't fry too much.

2. Cut the champignons into thin large slices. Add to the pan when the onions are browned. Fry the champignons until all the moisture has evaporated. Add some salt. Place on a plate and cool.

3. Meanwhile, remove the chicken from the bones. If you want, you can remove the skin. Cut into cubes. The smaller the better.

4. Cut the cucumber into thin slices.

5. Coarsely grate the hard-boiled eggs.

6. Also grate the carrots boiled in advance.

7. Cut the salad pepper into cubes.

8. When all the products are prepared, we begin assembling the salad. Alternatively, you can do this in a ring. Post it first chicken breast. Grease a little with mayonnaise.

9. Then lay out the pickled cucumber pieces tightly. Lightly coat with mayonnaise.

10. Next layer – boiled carrots. Grease with a thin layer of mayonnaise.

11. Then - boiled eggs. Lubricate it too.

13. Top tier - pepper. The salad is ready, let it brew, and you’re ready to eat!

Salad with smoked chicken and Korean carrots

It’s not just the spicy chicken that adds piquancy to this dish, but also Korean carrot. Great combination! And how easy it is to prepare - in just three steps!

Products:

What came first, the chicken or the egg, is the question philosophers ask. And chefs know that both of these products go well together. True, you will have to work a little to prepare the pancakes, but it is not that difficult. And how luxurious this pancake salad will look on the table!

Products:

Half a chicken
A jar of corn - half a jar
Large onion head
Mayonnaise
Starch - one tablespoon
Milk - three tablespoons
four eggs
Garlic

1. Cut the chicken into small pieces. Onion cut into cubes and fry until transparent.

2. Break the eggs, add a little salt and add starch and a little milk (a couple of tablespoons). Beat with a mixer, add a little vegetable oil.

3. Add a little vegetable oil to the pan and bake thin egg pancakes.

4. Roll each pancake into a roll and cut crosswise into strips. Set aside some of the curls for decoration.

2. Place finely chopped onion on top. It can be pre-marinated.

3. The next level is coarsely grated boiled potatoes. Apply a grid of sauce onto it.

4. Then rub the yolks.

5. Then finely grated processed cheese. Apply a grid of mayonnaise on top.

6. And the top level - egg whites. on a coarse grater

The products are rubbed directly onto the dish, this allows the salad to be surprisingly airy.

Smoked chicken salad with prunes

And here is another popular combination - because meat harmonizes perfectly with prunes. Watch the detailed video.

Good afternoon, my dear cooks! My article today will be somewhat unusual. With what? You know that, as a rule, I try to publish healthy recipes that allow you to maintain beauty, youth and health. But once a year the day of March 8 comes, and I decided to make a small retreat, it’s not always possible, sometimes you can give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like that... But no, I am a sinful, earthly woman. With all the ensuing consequences. Smoked chicken salad will be my weakness today. But! You and I will do everything possible to get the maximum benefit.

How to choose the right chicken

In fact, chicken is a healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking, unfortunately, is not the healthiest way to process food.

Attention! When buying chicken, choose country chicken. It will most likely not be as fatty and tender as broiler, but it also carries fewer dangers.

It is best to smoke chicken yourself (the advantage of villagers is obvious!), and in no case should you use “liquid smoke”. And if you buy it, it’s only hot smoked. In such chicken the content of harmful substances will be the lowest (compared to cold smoked and even more so compared to “liquid smoke”).

Salads, for me, at least, are the main dish of the holiday table. And on the blog I have already shared their recipes more than once, for example. In fact, the hot food is not as important as the beautifully arranged and varied cold dishes with which we start the holiday dinner.

I think you, dear readers, often have to prepare them - and not only on March 8th. Therefore, you are, of course, familiar with the basic rules for preparing salads. But repetition, as we know, is the mother of learning. So:

Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe me, the appearance greatly benefits from proper cutting.
Layered salads are prepared immediately in the container in which we will serve them on the table: after all, if they have to be rearranged, the layers will mix.
We cook the vegetables for the salad in salted water, in an enamel bowl with a closed lid (this way they will be cooked equally and will not become soggy, especially for potatoes).
We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
A few drops of lemon juice or slices of lemon added to the salad will help make it taste more refined and preserve vitamins.
The main dressings that will help emphasize the bright taste of smoked chicken are mayonnaise and olive oil With lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. Even when cooked, it is removed, but here, even more so, it must be removed before preparing the salad.

Well, now that we have remembered all the basic principles, let's start cooking.

You can't imagine anything tastier

Today is the first day of spring, so we will immediately “say goodbye to winter.” For this purpose, this salad is just right:

Winter evening

Smoked breast fillet,
a couple of tomatoes,
sweet pepper pod,
100 grams cheese (hard),
a third of a glass walnuts(shredded, of course)
a couple of cloves of garlic.

Cut into cubes, salt and pepper. Season with mayonnaise and garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic “Winter Evening”, which always helps me out if guests come unexpectedly or I need to quickly whip up something, in the morning, for example.

Quick salad with croutons

We will need:

2 tomatoes,
a pack of mushroom crackers,
half a cup chopped walnuts
our main ingredient: smoked breast.

We cut everything into cubes (in the shape of crackers), mix, season, decorate. By the way, you can season it not only with mayonnaise, but also with lemon sauce. For decoration, you can use parsley sprigs, pomegranate seeds and/or poppy seeds. Everything is very fast. Five minutes - and you can go out to your guests with a tasty and beautiful salad.

Another easy option with chicken. True, I haven’t tried it myself yet, but judging by the video presented, it promises to be delicious.

Smoked chicken with lavash

Very delicious salads winter, but winter is already behind us, so let's prepare a salad with a name appropriate to the season.

March – with Chinese cabbage

Smoked breast fillet,
half a head of Chinese cabbage,
a third of a celery root
bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery for 15 minutes in apple cider vinegar. Light salad, without mayonnaise. Stir, add salt and add olive oil. Happy spring to you!

Let your husband prepare the next salad for March 8th for you. It is very easy to prepare, which is probably why it is called

Male

Breast or thigh of smoked chicken,
can of champignons,
can of beans (red),
1 medium onion.
For the marinade: grape vinegar (can be replaced with apple cider vinegar), sugar, salt.
For dressing - mayonnaise.

Cut the onion into small slices and marinate for 15 minutes (I often just get by with scalding). Cut the chicken, mix with champignons and beans, add squeezed onion, season with mayonnaise.

Simple and delicious salad. If you like it spicier, you can make it with Korean carrots. This will not only add spiciness, but also highlight the taste of the chicken.

Napoleon with smoked chicken

A pair of smoked legs,
3 eggs,
green apple,
150 g cheese,
onion and
a dozen saltine crackers.

Napoleon – puff salad, and I usually make the layers in this order: chicken, onion, cheese, apple, eggs. But any salad is the creativity of the housewife, so you can make it the way you like.

Cut the chicken into cubes, grate the cheese, eggs and apple on a coarse grater. We soak each layer with mayonnaise, and sprinkle crushed crackers on top (what is “Napoleon” without sprinkles?).

March 8 is a special day. This is the only day of the year when you and I, dear ladies, are forgiven all our whims. And especially this one with chicken and pineapples. Are we being capricious?

Ladies whim

200 g of smoked fillet and pineapple, 100 g of cheese, a couple of cloves of garlic. Crush the garlic with a garlic press, cut the chicken and cheese into cubes the size of pineapple pieces. Mix and season with mayonnaise.

Another version of the Ladies' Caprice salad is prepared with the addition of prunes and grated walnuts. Mmmm, you'll lick your fingers, so tasty and, most importantly, light, almost dietary. Perhaps the best in the whole world. I love him very much.

I don’t make the following salad often, but when I do, it’s gone in an instant.

Pancake

For it we will need to bake pancakes from starch. At 2 tbsp. l. starch, take heels of eggs and tbsp. l. mayonnaise. Knead the dough and bake pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes on the festive table. It doesn’t work out longer, the pancake salad is swept away right away.

The following salad looks very beautiful on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

For one smoked breast let's take:

300 g grapes,
200 g cheese,
3 testicles,
100 g nuts and
cucumber for decoration.

Place a sprig of grapes on the edge of the dish. We will lay out the salad in the shape of a bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

On top are grapes cut in half. They should completely cover the salad. If done correctly, the salad looks like a huge bunch of grapes thrown onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally - the most cheerful and sunny salad. This is what it's called:

Sunflower

For a couple of legs we will need:

400 gram jar of champignons (marinated ones can be replaced with fresh ones),
200 g cheese,
4 eggs and
onion
for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. Mix with each other. Grind the cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is layered and has the shape of a circle. Lay out layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not spread the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is petals made from chips. Well, here is our sunflower. You look at it and you immediately want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, there's a lot more with smoked chicken different options salad For example, chicken goes great with potatoes, so it’s all in your hands – experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what else could you wish for on a bright March and such a women's day?!

PPS: for those who don’t already know, Alexander Borisov has released a new course on blog protection. As always there are a lot useful information. I have already studied and am starting to put the recommendations into effect. I recommend!

They say that smoked chicken does not fit into the program, it’s difficult to argue with this, but sometimes you can treat yourself to yummy food in small quantities. We are talking about holiday salads, and at the holiday table not everything is part of a healthy eating program, and besides, a lot depends on the number of dishes consumed.

Returning to the question of healthy food, it is worth noting that in addition to cholesterol content, smoked chicken meat contains tryptophan, which stimulates the production of pleasure hormones. And cholesterol is mainly found in chicken skin and fat, which is really better to avoid. So eating some deliciously prepared salad with smoked chicken is not so scary.

Many people know that holiday salads with smoked chicken they are absolutely delicious. Usually they are eaten without a trace. And in combination with suitable products such chicken salads turn out to be diversely interesting and attractive in all respects. We will now tell you about several recipes for smoked chicken salad.

What do you need for a salad with smoked chicken?

You need to start preparing a delicious salad with smoked chicken with the right choice of impeccably high-quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage or any questionable spots. The meat of this chicken has a reddish color and a juicy, aromatic, lightly smoked taste.

When preparing salads directly, remove the skin, because chicken fat and skin contain an increased presence of low cholesterol. In addition, it is where there is excess liquid smoke, in which, as a rule, the chicken is “smoked.” The next step is to separate the meat from the bones and dense cartilage.

In addition to the chicken itself, you will need products from our recipes presented below. And of course, kitchen utensils and dishes in which you can beautifully serve a salad with smoked chicken.

Homemade salad recipe with smoked chicken, nuts and cilantro

In that culinary dish beauty competes with the taste that its ingredients create, mutually enriching each other with aroma and color schemes. Moreover, it is very hearty salad, which goes well with strong drinks and is quite appropriate on a festive table for a large and close-knit company.

Ingredients:

boiled smoked chicken leg - 1 piece;
sweet red and yellow pepper - 1 piece each;
hard cheese - 200 grams;
fresh garlic - 1 clove;
kernels walnut- 0.5 cups;
mayonnaise - 3 tablespoons;
pomegranate berries - 1 handful;
fresh cilantro - 1 small bunch.

Salad with smoked chicken, nuts and cilantro homemade recipe prepares like this:

Cut the smoked chicken meat separated from the bones and cartilage into cubes, Bell pepper- chop the greens and nuts into strips with a knife, grate the cheese on a coarse grater.
Mix chopped garlic with mayonnaise.
All that remains is to mix all the prepared chopped ingredients in a suitable container: meat, nuts, herbs, pepper and grated cheese. Season with mayonnaise and garlic.

If the salad is served in one salad bowl, then decorate it with pomegranate berries on top. It is better, more convenient and more beautiful to serve it in small transparent salad bowls. In this case, decorate each one separately with pomegranate.

A simple recipe for smoked chicken salad with potatoes

Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and beautiful, and thanks to the speed of preparation, it may well be included in the line of “quickly” dishes. This salad can easily be included in both everyday and holiday menus.

Ingredients:

smoked chicken breast - 1 piece;
potatoes - 2 pieces;
onions - 0.5 bulbs;
chicken egg - 1 piece;
fresh carrots - 1 piece;
canned peas - 150 grams;
mayonnaise - 3 tablespoons;
fresh parsley - 1 small bunch;
table salt - to taste.

By simple recipe Prepare smoked chicken salad with potatoes as follows:

Boil the washed vegetables in their jackets, cool, peel and cut into cubes of equal size. Slice boiled hard and peeled egg. Scald the chopped onions in a colander with boiling water and allow the moisture to drain.
Chicken meat, separated from bones and cartilage, cut into cubes.
Combine all the chopped ingredients, except parsley, in a large bowl, add mayonnaise, mix until the components are uniform and place in the refrigerator to infuse for 2 hours, which guarantees its excellent taste.

This salad can be served at the table in a common salad bowl or in mini salad bowls, sprinkling chopped fresh parsley on top to taste and decorate the dish.

Urban smoked chicken and corn salad recipe

This dish will be appreciated by adherents of a healthy diet, because instead of mayonnaise, olive oil is used for brushing. The variety of its natural ingredients will give it, and the speed of cooking and original taste will introduce it to home menu and not just holiday dinners.

Ingredients:

smoked chicken meat - 250 grams;
cucumber - 1 piece;
canned corn - 1 jar (300 grams);
canned or boiled beans - 300 grams;
bell pepper 1 pc;
red onion - 1 piece;
lemon juice 1 tbsp;
mayonnaise 5 tbsp;
dill and parsley - several bunches;
garlic 3 cloves;
table salt - to taste.

Prepare smoked chicken salad with corn according to the city recipe as follows:

Cut the chicken meat into even cubes. Fresh washed vegetables can be chopped into strips, cubes, and cubes, as you like. If it is very sharp, scald the chopped onion in a colander with boiling water.
If there is a lot of juice in canned corn, then it should be drained without throwing it away. Cool the boiled beans, and if the option is canned, then simply include them in the general salad mixture.
In a suitable container, mix all the listed ingredients evenly, add salt and season with a small amount of refined olive oil and mix again.

Like any other salad, this version of the salad needs some time to infuse until it tastes as appetizing as possible. You can serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.

Original recipe for salad with smoked chicken “Napoleon”

This dish is called so for its external resemblance to Napoleon cake, as well as for its high calorie content and satiety. But the vegetable and fruit row of components brings a certain balance and lightens the caloric content of the entire dish.

Ingredients:

chicken drumsticks - 2 pieces;
chicken egg - 3 pieces;
hard cheese - 150 grams;
salty crackers - 10 pieces;
green apple - 1 piece;
onion - 1 piece;
mayonnaise - 2 tablespoons.

According to the original recipe, prepare salad with smoked chicken “Napoleon” as follows:

Cut the smoked chicken meat into cubes. Peeled onions, possibly scalded with boiling water, chop with a knife. Grate the peeled apple and hard-boiled eggs on a coarse grater.
Crumble the specified number of salty cookies into crackers using a method convenient for you.
It remains to layer the prepared ingredients on a suitable round flat dish, sparingly greasing each subsequent layer with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
Trim the layered salad cake, shape it into a cake, coat its sides with mayonnaise and sprinkle it all over with crushed saltine crackers.
For 2 hours, let the Napoleon salad soak in the mutual aromas of the ingredients in a cold place.

Spicy cocktail salad recipe with smoked chicken fillet

If everything is done correctly, you will get a delicacy whose exquisite taste will be recognized by all guests and household members, where taste, beauty, and benefits will be combined.

Ingredients:

smoked chicken fillet - 200 grams;
pickled sweet peppers - 2 pieces;
fresh lemon juice - 2 tablespoons;
mustard - 1 tablespoon;
fresh greens - 1 small bunch;
lettuce leaves - several pieces;
salt and ground black pepper - to taste.

For the sauce:

sour cream - 3 tablespoons;
yogurt - 2 tablespoons;
grated horseradish - 1 tablespoon.

Cocktail salad from smoked chicken fillet savory recipe cook like this:

Leaves fresh salad cut into strips and line the bottom of a bowl or transparent mini salad bowl with them. Place a cocktail salad in each of them.
Cut chicken fillet into slices, season with lemon juice and ground pepper
All that remains is to cut the pickled red pepper into strips and decorate the salad on top

If desired, you can make a mixture of sour cream, yogurt and horseradish spicy sauce and pour it over the salad in mini salad bowls or bowls. Do not stir the poured salad - it will absorb all the sauce itself, so let it stand for at least 2 hours in a cold place, during which it will be completely saturated with the unique aroma of smoked chicken meat and combined with the creamy milky smell of sour cream and yogurt.

To summarize, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the aroma of smoked chicken remains dominant. Thanks to the ability to combine chicken meat in salads with many ingredients, you can safely experiment and change the smoked chicken salad recipes described above.

Salad with smoked chicken breast will add bright flavor to your everyday meal and festive table! Of course, smoked meat is not the healthiest for digestion, but if you do not abuse these products, a smoked chicken breast salad will not do any harm.

Smoked meat can be stored for quite a long time not even in the refrigerator, and its aroma will make even a well-fed person salivate. That is why smoked chicken breast salad simply must be included among holiday dishes.

Whenever possible, choose cold-smoked chicken. This meat is healthier than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!

How to cook salad with smoked chicken breast - 15 varieties

This salad is so simple that even a schoolchild can be entrusted with its preparation. But its taste will by no means disappoint!

Ingredients:

Smoked cheese or hard cheese - 150 g
Tomato - 2 pcs.
Cucumber - 1 pc.
Black olives - 1 jar
Dill, parsley, green onions - 5-10 g
Mayonnaise - for dressing

Preparation:

Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
Cut black olives into 2 pieces.
Chop the greens.
Mix all ingredients, add salt, pepper and spices to taste. Season the salad with mayonnaise. Mix well before serving.

This salad is quite filling, so it can easily become a quick snack.

Ingredients:

Smoked chicken breast - 350 g
Canned red beans - 350 g
Hard cheese - 300 g
Fresh tomato - 3 pcs.
Salad leaves- 1 bunch
Lemon - 1 pc.
Crackers - 100 g
Olive oil
Salt, pepper - to taste
Greenery

Preparation:

Place the beans in a colander and allow the liquid to drain.

Cut the tomatoes into cubes and place in a colander with the beans.

Cut the chicken breast into cubes.

Cut the cheese into cubes.

IN original recipe feta cheese is used, but this cheese can be replaced with any other.

Wash the lettuce leaves, dry and tear them. Place on the bottom of the salad bowl.

Place the breast on the lettuce leaves and cheese on top. Place tomatoes and beans from a colander. Add herbs to taste.

For dressing, mix olive oil and lemon juice. Add salt and pepper to taste. Mix well.

Dress the salad. Mix well.

Add croutons right before serving the salad.

The smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions add cheerful colors. This salad will stand out on any table.

Ingredients:

Smoked chicken breast - 250 g
Mustard beans - 1 tbsp.
Natural yogurt- 4 tbsp.
Green onions- 2 stems
Carrots - 1/2 pcs.
Fresh cucumbers - 1/2 pcs.
Radishes - 4 pcs.
Lettuce leaves - 4-5 pcs.
Salt, pepper - to taste
Dill - 2 sprigs

Preparation:

Tear the lettuce leaves into large pieces.
Peel the carrots and grate into strips on a coarse grater.
Cut radishes and cucumbers into thin half rings.
Chop the onion and dill.
Peel the breast and cut into small cubes.
Mix all ingredients in a salad bowl.
In a deep bowl, mix yogurt, grain mustard, add salt and season with ground pepper to taste. Mix the dressing.
Season the salad and stir. Place the salad on a plate and garnish with green onions.

To prevent the salad from being too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.

This unusual salad with an original dressing will really appeal to lovers of spicy dishes.

Ingredients:

Smoked chicken breast - 300 g
Hard-boiled eggs - 1 pc.
Lettuce leaves - 4 leaves
Parsley - 5 branches
Hot peppers- 1 PC
Olives - 1 jar
Olive oil - 3 tbsp.
Lemon - 1 pc.
Cheese - 100 g
Mustard - 2 tsp.

Preparation:

Cut the smoked chicken breast into cubes.
Cut the olives into halves.
Cut the hot pepper into strips.
Chop the parsley.
Peel the eggs and cut into cubes.
Tear the lettuce leaves with your hands.
Mix olive oil and mustard. Squeeze the juice of one lemon. Mix the dressing well.
Mix all chopped ingredients and add dressing.
Garnish the salad with coarsely grated cheese.

The “Bourgeois” salad is quite simple to prepare. The aromatic notes of smoked chicken pair perfectly with juicy canned pineapple.

Ingredients:

Smoked chicken breast - 1 pc.
Peking cabbage - 1/2 pcs.
Fresh cucumber - 1 pc.
Canned corn - 1 can
Canned pineapple - 1 can
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Grind the breast into small cubes.
Chop the cabbage and place in a salad bowl.
Cut the cucumber into cubes and add to the salad bowl.
Drain the juice from the corn and add to the rest of the ingredients.
Cut the canned pineapple rings into 8 pieces and add to the salad bowl.
Add chicken breast to remaining ingredients. Mix well.
Season the salad with mayonnaise, salt and add ground pepper to taste.

There are so many variations of this salad that every housewife is ready to imagine her favorite version of Caesar salad. We suggest you try this green Caesar with smoked chicken breast.

Ingredients:

Smoked chicken breast - 300-400 g
Chinese cabbage- 100 g
Lettuce leaves - 125 g
Canned corn - 125 g
White cabbage - 200 g
White bread - 300 g
Green olives - 8-9 pcs
Garlic - 2-3 cloves
Sour cream 20% - 2 tbsp.
Salt, pepper - to taste

Preparation:

Tear the lettuce and Chinese cabbage leaves with your hands.
White cabbage cut into squares.
Cut the chicken breast into cubes.
Cut the olives into half rings.
Cut the bread into cubes.
In a deep bowl, mix olive oil, pepper, and paprika to taste. Pass the garlic through a crush and add to the oil.
Roll the bread in oil and place it in the oven, preheated at 180 degrees for 15-20 minutes.
Mix all ingredients and season with sour cream.

To make the salad crispy, it is best to add croutons right before serving the salad.

Preparing this salad will take only 15-20 minutes, and the pleasure of its amazing taste will remain in your memory for a long time.

Ingredients:

Korean carrots - 100 g
Eggs - 2 pcs.
Cucumber - 1 pc.
Beijing cabbage - 1/2 pcs.
Mayonnaise - for dressing
Salt, pepper - to taste
Vegetable oil - 1 tsp.

Preparation:

Beat one egg into a deep bowl and mix until smooth. Heat a frying pan, add a little vegetable oil. Pour the eggs into the pan. Fry on one side until slightly hardened, carefully turn over and fry on the other side. Fry another egg as well. Place on a plate and leave to cool.
Remove skin and fat from the breast. Cut into thin strips, the same size as the carrots. Place the breast in a salad bowl.
Thinly slice the Beijing cabbage and add to the salad bowl.
Add Korean carrots to the salad bowl.
Cut the cucumber into strips and add to the rest of the ingredients.
Cut the cooled eggs into strips and mix with the remaining ingredients.
Season the salad with mayonnaise, salt, add pepper and mix.

Bon appetit!

Color, taste and aroma are the main essential components of any dish. This salad brings it all together.

Ingredients:

Smoked chicken breast - 300 g
Champignons - 500 g
Beans canned in tomato sauce- 300 g
bell pepper- 1 PC.
Onions - 2 pcs.
Vegetable oil - 1 tbsp.
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Cut the pepper in half, remove the seeds and stem, and cut into strips.
Drain the beans.
Remove the skin from the breast and cut into small cubes.
Peel the onion, chop and fry until golden brown.
Cut the champignons into cubes and fry in a pan for 7-10 minutes.
Mix all ingredients in a salad bowl, add salt and pepper to taste.
Season with mayonnaise before serving.

Bon appetit!

Lovers of cake salads will definitely love this version of salad with chicken breast and champignons. Quite simple to prepare, but very tasty, the salad will be an excellent addition to other holiday dishes.

Ingredients:

Chicken breast - 300 g
Hard cheese - 150 g
Eggs - 4 pcs
Marinated champignons - 1 jar
Mayonnaise - for dressing
Salt, pepper, spices - to taste
Vegetable oil - 1 tsp.
Greenery - for decoration

Preparation:

Finely chop the mushrooms and fry in a frying pan. Cool.
Boil eggs hard and cool in cold water.
Separate the chicken breast from the skin. Cut into cubes.
Separate the whites boiled eggs from the yolks. Grate the whites on a coarse grater, grate the yolks on a fine grater.
Grate the cheese on a coarse grater.

Place the first layer of mushrooms in the dish. Grease with mayonnaise and add salt. Next - smoked breast. Add salt, season with ground pepper, spread mayonnaise on top. The next layer is chicken proteins and cheese. Grease with mayonnaise. Place the yolks on top. Decorate with greens.

The salad will turn out juicier if you let it brew at room temperature.

Bon appetit!

If your cookbook does not yet contain the simplest and most quick recipe chicken breast salad, then feel free to take it for yourself!

Ingredients:

Smoked chicken breast - 300 g
Canned pineapples - 1 can
Canned corn - 1 can
Garlic - 2 cloves
Onion - 1 pc.
Mayonnaise - for dressing
Greens - for decoration
Salt, pepper - to taste

Preparation:

Drain some of the liquid from the corn and pineapples (reserve about a quarter of the liquid).
Cut the onion into half rings and marinate in vinegar for 5 minutes.
Cut the chicken breast into strips.
Chop the garlic and herbs.
Stir together all ingredients, including liquid from pineapple and corn. Add salt and season with mayonnaise.

Bon appetit!

Salad with smoked chicken breast will be an excellent addition to a side dish or meat dish. The dressing for this salad is mayonnaise, so it will retain its freshness and bright taste even after several days of storage in the refrigerator.

Ingredients:

Smoked chicken breast - 350 g
Potatoes - 3 medium tubers
Garlic - 1 clove
Chicken eggs, hard-boiled - 3-4 pcs.
Onion - 1 pc.
Cucumber - 1 pc.
Vegetable oil - 2 tbsp.
Mayonnaise - 100 g
Salt, pepper - to taste

Preparation:

Cut the onion into small pieces and fry on vegetable oil until golden brown.
Boil potatoes in their skins. Peel and cut into cubes.
Chop the eggs into large pieces with a knife.
Cut the cucumbers into strips.
Cut the smoked chicken breast into small cubes.
Place all ingredients in a salad bowl. Add mayonnaise and garlic, passed through a crush. Mix well.

Bon appetit!

You will definitely like this very unusual combination of the bright aroma of smoked chicken and the sweetish taste of prunes!

Ingredients:

Smoked chicken breast - 300 g
Hard boiled eggs - 3 pcs.
Prunes - 4-5 pcs.
Cucumbers - 2 pcs.
Pine nuts - 30 g
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Cut eggs, chicken breast and cucumbers into strips.
Grind the prunes.
Mix all ingredients, add nuts, mayonnaise, salt, pepper.

Bon appetit!

If guests show up without warning, this salad is exactly what you need! It is prepared in a matter of minutes.

Ingredients:

Smoked chicken breast - 300 g
Pickled cucumber - 3 pcs.
Canned red beans - 1 can
Pickled honey mushrooms - 1 jar
Mayonnaise - 150 g
Salt, pepper - to taste

Preparation:

Cut the chicken and cucumbers into cubes.
Drain the liquid from the beans and rinse with water.
Drain the water from mushrooms, rinse with water, cut large mushrooms.
Mix all ingredients in a salad bowl, season with mayonnaise, salt and pepper to taste, mix well.

Bon appetit!

Crispy salad with a bright aroma of smoked chicken - just a godsend for the holiday table!

Ingredients:

Smoked chicken breast - 200 g
White loaf - 200 g
Beijing cabbage - 300 g
Garlic - 2 cloves
Cheese - 200 g
Vegetable oil - 2 tbsp.
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Cut the loaf into cubes. Fry in vegetable oil until golden brown.
Chop the smoked breast into cubes and place in a salad bowl.
Chop the cabbage and add to the salad bowl.
Chop the garlic into small pieces or put them in a crush, add to mayonnaise and spices.
Cut the cheese into strips or grate on a coarse grater.
Mix all ingredients and season with mayonnaise, add salt and pepper.

This salad is suitable for those who do not like mayonnaise. Here sour cream and mayonnaise are used as a dressing.

Ingredients:

Smoked chicken breast - 300 g
Canned corn - 280 g
Eggs - 4 pcs.
Sour cream - 3 tbsp.
Mustard - 1 tsp.
Dill

Preparation:

Peel the smoked chicken breast and cut into strips.
Cut the cucumber into strips.
Mix breast, cucumber and corn in a salad bowl.
Boil the eggs in boiling water for 7 minutes, cool, peel and cut into large strips. Add to salad bowl.
Chop the dill and mix with the rest of the ingredients.
Mix sour cream and mustard and season the salad with them.

Boil the eggs, cool in cold water, peel and cut into cubes.

Grate the cheese on a medium grater.

You can take ready-made crackers from a bag, this will reduce the cooking time. Using salami, bacon or cheese flavored croutons will further enhance the smoky flavor of the chicken. I prefer homemade crackers, so I just cut fresh ones White bread into cubes and dried in the oven, which cooled after cooking the cake.

If you don’t have much time before serving, then all this can be done in advance, put in containers, cover with a lid and put in the refrigerator.

Cut the cucumbers into strips or cubes.

If we use smoked breast, then simply cut it into strips or cubes; if we use thighs, then we need to remove the skin, remove excess fat and separate the fillet from the bones. I like the salad better with thighs, it turns out juicier.

We thoroughly wash the young cabbage under running water, shake it well and let the water drain. Chop the cabbage as desired. Chop the parsley.

In a salad bowl, mix chicken, cabbage, cucumbers, eggs, herbs and mix well. Dress the salad to taste with mayonnaise, season with salt and pepper. The salad can be made spicier if you are preparing it for men.

Before serving, add croutons to the salad about 15 minutes before serving and mix. Let it sit in the refrigerator. Cucumbers also help the cabbage to marinate slightly. Place the salad in a salad bowl or on a platter, sprinkle grated cheese on top and sprinkle with sumac if desired. You can arrange the salad in portions using a ring.

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