home → First meal Mushroom birthday salads. For the holiday table, salad with mushrooms. Hearty salad with liver and mushrooms

Mushroom birthday salads. For the holiday table, salad with mushrooms. Hearty salad with liver and mushrooms

Delicious salads with mushrooms have long and firmly taken their place on our holiday table, be it New Year or a birthday, or any other family holiday, when we ourselves prepare a treat for guests and household members. This is because mushrooms are a very popular product in our country. We collect them in summer and autumn, can them, cook them fresh and frozen, and constantly buy them in stores to prepare delicious lunches and dinners. Of course, on holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all types are used in salads.

I really love mushrooms and dishes with them, just recently I talked about them, which is also great for a holiday. But it's julienne hot snack, but the salad already belongs to a different category. and there are a great many products that can be combined with mushrooms in a salad. Delicious salads with mushrooms are prepared with everything: with vegetables, and with meat, and with sausages, sometimes even with fish, can you imagine? What can we say about vegetables and cereals, pasta are also not forgotten.

The variety of mushroom salads is simply mind-boggling. So let's narrow down the search a little to make it easier to choose something tasty. holiday dish. Or maybe it’s not festive, who’s stopping us from eating a salad with mushrooms just for lunch or dinner. Nobody.

So let's go through the recipes and prepare some delicious salad with mushrooms!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

I have come across two names for this salad, “Forest Glade” and “Mushroom Glade,” but the meaning remains the same. This salad is prepared in the form of a mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew there, on our salad edge. The set of products, despite the name, is almost always the same; the main vegetable here is potatoes, and the meat component chicken fillet. Most often this is breast, but if desired, nothing prevents you from replacing chicken meat with pork, veal or even ham.

Yes, the taste will be somewhat different, but the main “trick” of the salad is the mushrooms, not the meat. And also the way of laying it.

So there are two ways of laying the salad, given that this is a classic layered salad, one is by placing the layers in a deep container and then turning them over onto a dish, and the second is by systematically laying out the layers on a flat dish or springform baking dish, which helps make the walls even.

All the difficulties and disputes about installation are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly evenly, the salad must be placed in the reverse order in the dish so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the lettuce. This method is convenient when you have even, identical champignons, for example.

And the second method is simpler, when the layers are laid out from bottom to top, and only then mushrooms are inserted into the last layer with their caps up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be “planted” according to any pattern and even give them a natural appearance.

You can choose the method that is more convenient for you. I will tell you about one that is a little more complicated and more suitable for the pickled champignons used in this salad.

marinated champignons - 150 grams,
boiled potatoes - 3 pcs.,
chicken fillet - 200 grams,
eggs - 4 pcs,
carrots - 2 pcs.
fresh cucumbers - 2 pcs.,
mayonnaise - 150 grams,
greens for decoration,
salt to taste.

Preparation:

1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is marinated mushrooms, caps down. When the salad is ready, we will turn it over. Place the mushrooms tightly together.

2. It’s best to sprinkle the next layer with some finely chopped herbs; this will make it look like grass is growing between the mushrooms in the clearing.

3. Place the next layer of grated boiled carrots. Press it down a little and spread with a thin layer of mayonnaise. You can spread it with a spoon, or you can make a mesh by cutting a very small hole in the bag of mayonnaise.

4. After the carrots, place a layer of boiled eggs, also grated. Grease with mayonnaise again.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillet. The best thing boiled chicken disassemble it into fibers with a fork, and then spread it in an even layer on our future salad. Spread a layer of chicken with mayonnaise.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way the cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Place the grated boiled potatoes. Since it is very dense, it will make an excellent foundation for our layered salad. You remember that our salad is prepared in reverse order and the bottom is now on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and firm up. After this, you can take it out and turn it over onto a large flat dish on which you will serve it.

To make it easier to remove the salad, use either a springform pan, the walls of which can be easily opened. Or line the bottom of the plate with a layer of cling film. Cover the container with a plate, press it down and turn it over. You will get some kind of Easter cake. If the salad was made tightly, it will retain its shape perfectly.

You can decorate the “clearing” with sprigs of greenery and serve holiday salad with mushrooms on the table.

Salad with ham and melted cheese - Mushroom Tale

We continue to look at holiday salads with mushrooms. Nowadays it is very fashionable to make puff salads on festive table, which is understandable, they look very beautiful and elegant. Especially if the layers are different bright colors, like pink ham and orange carrots. Tastes are also of great importance, but if we take as a basis the fact that we are preparing a salad with mushrooms today, then you don’t have to worry about it.

In this layered salad we use ham, potatoes, carrots and other products along with mushrooms. It will turn out very tasty and I highly recommend this salad.

To prepare you will need:

champignons - 300 grams,
potatoes - 2 pcs.,
carrots - 1 large or 2 medium,
ham - 200 grams,
eggs - 4 pcs,
processed cheese - 300 grams,
green onions - 100 grams,
mayonnaise,
salt to taste.

Preparation:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniform, so it will hold its shape better and will not crumble when grated. Hard-boil the eggs in advance and cool thoroughly. The salad must be prepared from already cooled ingredients, so take care of this in advance.

2. Another important point that needs to be taken care of in advance. This mushroom salad can be prepared from either pickled mushrooms or fresh ones: boiled or fried. Everything is to your taste. Marinated, of course, all that remains is to open and cut. But if you use fresh or frozen, prepare them in advance. A compromise could be a jar of champignons canned in their own juice.

3. Now let’s take a large, beautiful salad bowl into which we will place our salad with mushrooms in layers. The bottommost layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you did not boil the potatoes in their jackets, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Place the next layer of mushrooms. Here, if desired, you can cut the mushrooms into slices or small pieces.

7. Cut the ham into small cubes and place the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take the processed cheese and grate it into a separate plate, add a couple of spoons of mayonnaise to it and mix well. Spread the resulting cheese mass in the topmost layer.

Now the salad can be refrigerated until you serve it. Before serving, sprinkle it with the remaining green onions, which cut into smaller pieces.

This layered salad with mushrooms will delight even the most picky guests. Bon appetit!

Salad with mushrooms, olives and sweet peppers

We like to combine mushrooms, especially pickled ones, with plenty of different products. In this mushroom salad we will try sweet bell peppers and olives together, add potatoes and cheese. Undoubtedly, all this sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.

Champignons can be used either marinated or fresh, frying them specifically for the salad.

To prepare you will need:

champignons - 300 grams,
bell pepper - 1 piece,
potatoes - 4 pieces,
olives - 100 grams,
cheese - 150 grams,
onion - 1 piece,
mayonnaise for dressing,
fresh greens.

Preparation:

There are no difficulties in preparing this salad with mushrooms. I recommend that you use fresh champignons for it, which should be lightly fried in oil so that they remain juicy. If you take marinated ones, then together with olives they can make it spicy. As a compromise option, mushrooms canned in their own juice are suitable.

Potatoes must be boiled in advance, either in their skins or peeled. The taste will be slightly different, so make it your own. For example, if you always cook Olivier in its uniform, then feel free to cook it in the same way for this salad.

Peel the bell pepper from the seeds in the middle and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that during cooking they will decrease slightly in size due to the evaporated liquid.

Cut the onion into small cubes; if it is too hot, you can scald it with boiling water. Remove the olives from the jar and cut in half. Olives must be pitted.

Grate the cheese on a coarse grater.

Mix all the chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Use fresh herbs to decorate the salad.

The salad can be immediately served to guests and household members and enjoyed!

Salad with meat, cheese and mushrooms

Hearty salad It’s hard to imagine eating mushrooms without meat. For such a salad, you can use pork, veal, or even beef, but it will have to be cooked a little longer so that it is soft in the salad.

This mushroom salad is very suitable for both holidays and a hearty family lunch. It cooks quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the job is already done. Both the first and the second will be ready.

For the salad you will need:

champignons - 400 grams,
boiled meat - 200 grams,
eggs - 3 pcs,
hard cheese - 100 grams,
fresh greens,
mayonnaise for dressing.

Preparation:

Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still turn out delicious. For a festive version, a puff version is more suitable. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be too large or long.

Boiled meat is best cut into thin slices of short length. You can also disassemble it into fibers if it is well disassembled.

It is best to grate the cheese on a coarse grater. Divide the eggs into whites and yolks and grate them separately, yolks finely. Also cut the champignons into smaller pieces.

Now you can lay out the layers of salad. Grab a salad bowl, flat dish, or baking ring that we love to use to form layered salads.

Now layer the salad with mushrooms. Place mushrooms on the bottom layer and meat on the second. Spread the meat layer with mayonnaise. The next layer is cheese, and on top of that is a layer of egg white. Lightly grease it with mayonnaise too. Sprinkle a layer of finely chopped herbs and make layered decorations on top egg yolk. It can be laid evenly or laid out in a pattern as you wish.

Place the salad in the refrigerator for half an hour to an hour, after which it can be served on the holiday table.

Salad with mushrooms and corn - simple and tasty

This simple and tasty salad with mushrooms and corn can be served when unexpected guests arrive, spending literally 10-15 minutes on its preparation. In this case, most of the time will be spent on hard-boiling the eggs.

There is no need to layer the salad here, since not many products are used. Just mix everything and enjoy. This salad is again meatless and therefore quite light, but thanks to the corn and mushrooms it turns out to be very filling.

To prepare you will need:

canned champignons (not pickled) - 100 grams,
canned corn - 100 grams,
boiled eggs - 2 pcs,
onions - 1 piece,
green olives without pits - 100 grams,
mayonnaise for dressing,
salt to taste.

Preparation:

Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Cut pre-boiled eggs into strips, for example, using an egg slicer. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon appetit!

Salad with mushrooms and cucumbers - a delicious simple recipe

Sometimes very simple recipes They turn out to be very tasty depending on what products are combined in them. As an example, this salad with mushrooms and cucumbers. The set of ingredients is very small, but in the end very advantageous. This salad is very light, it is great for both a holiday table and a regular lunch. Even for the New Year, you can prepare such a salad with mushrooms, if you want a non-meat variety in salads.

I traditionally use champignons for this salad, but you can use other mushrooms, for example, honey mushrooms. Considering that the cucumbers here are pickled, it is better to take the mushrooms fresh and fried. Champignons fried with onions are very juicy and tasty mushrooms for any salad.

To prepare you will need:

champignons - 300 grams,
pickled cucumbers - 100 grams,
boiled eggs - 2 pcs,
canned green pea- 100g,
onion - 1 piece,
greenery,
mayonnaise.

Preparation:

Finely chop the champignons and fry them in vegetable oil with onions. Cut the hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.

Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise and add salt to taste.

The salad is ready in a few minutes, decorate it to your taste and serve.

Mushroom salad with pineapple and chicken

Another recipe for mushroom salad, but this time for lovers of sweet canned pineapple. It is very often added to salads with chicken and mushrooms and, in my opinion, for good reason. It turns out to be a very interesting combination. All such mushrooms, especially champignons, have a rather delicate and slightly sweet taste, which allows them not to contrast too much with pineapples, but rather to harmonize with it in a very interesting way.

I offer you a selection of the 10 most delicious salads with mushrooms for the holiday table!

Salad of chicken fillet, fresh cucumbers and canned champignons

Ingredients:

2-3 boiled chicken fillets,
3 hard-boiled eggs,
2 fresh cucumbers,
1 small onion
1 small jar canned champignons,
100 g cheese, mayonnaise

Preparation:

Chicken fillet, cucumbers, onion cut into cubes. Drain the water from the champignons and chop if necessary. Grate the cheese on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Place in a salad bowl in layers - proteins, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, coat with mayonnaise. Spread mayonnaise on top and cover with grated egg yolks.
Bon appetit!

Zodiac salad with chicken and mushrooms and cucumbers

Very delicate combination boiled chicken, mushrooms and corn.

Chicken breast,
Champignon,
Canned sweet corn,
Fresh cucumbers,
Chicken egg,
Vegetable oil,
Mayonnaise,
Salt,
Ground black pepper.

Simmer the peeled and chopped champignons over low heat under the lid.

Salt the resulting liquid. And add oil to the pan.

Then add chopped onions to the champignons. Fry our onion until evenly golden brown.

Cut boiled chicken breast, eggs and cucumbers into cubes. Mix with onions, mushrooms, corn and mayonnaise, salt and pepper.

Salad “Mushroom Tale”

Ingredients:

Potatoes 2 pcs
Carrots 1-2 pcs (to taste)
Shinka (ham) 200 gr
Mayonnaise to taste
Eggs 4 pcs
Champignons 300 gr
Processed cheese 300 gr
Green onions 100 gr

Salad “Mushrooms under a fur coat”

Ingredients:

500 g mushrooms,
1-2 heads onions,
3-4 boiled potatoes,
green onions,
3-4 eggs,
several pickled cucumbers,
hard cheese 200 grams,
mayonnaise

Preparation:

We sort the mushrooms, wash them, cut them and fry them in a frying pan and
onions. Boiled potatoes, eggs, pickles,
three cheese on a coarse grater.

Lay out in layers:

1 layer - fried mushrooms with onions

2nd layer - boiled potatoes

3rd layer - green onions,

4 layer - mayonnaise

5th layer - pickles

6th layer - eggs

7th layer - mayonnaise

8th layer - grated cheese

We decorate at our discretion.

Mushroom puff salad with tongue

It will become a traditional treat on every holiday table!

The salad is laid out in layers in order:

1 layer - fried in oil, finely chopped mushrooms (preferably champignons) - 500 g (add a little salt when frying)
2nd layer - pickled cucumbers (cut into small cubes) - 2-3 depending on the size of the cucumbers (you can even take 4 if they are small)
3rd layer - boiled finely chopped pork tongue - 3 pcs. medium size
4th layer - 300 g of finely chopped onion fried in butter,
5th layer - 4 eggs, grate on a coarse grater.

Pour mayonnaise over each layer (make a mesh or spiral of mayonnaise).
Prepare in advance to allow it to steep and soak.
Some nuances: it is better to fry mushrooms and onions in butter. Take only pickled cucumbers. Boil the tongue in salted water until tender, then immediately lower it into cold water and remove the skin from it. The salad tastes better the next day. It's better to keep it in a cool place.
Bon appetit!

“Fantasy” salad with chicken and mushrooms

I bring to your attention the festive salad “Fantasy” with chicken. The salad is formed in layers and can be decorated as desired. The dish turns out very tasty and will decorate the table both on weekdays and on holidays.

To prepare you will need:

2 chicken breasts;
3 eggs;
2 potatoes;
4 pickled cucumbers;
1 can of pickled champignons;
80 g hard cheese;
mayonnaise;
salt - to taste.

For decoration:

corn;
greenery;
egg whites.

Boil the chicken breast until tender and cool. Boil the eggs hard and peel them. Boil the potatoes in their skins and peel them. Place the marinated champignons in a colander to drain the liquid.
Place sides on a flat plate to form the salad. Grate the potatoes on a coarse grater, spread them in an even layer, add salt and grease with mayonnaise.
Place the next layer of finely chopped chicken breast and coat with mayonnaise.
Place the next layer of mushrooms and level.
Place finely chopped eggs (or grated on a coarse grater) on a layer of mushrooms, lightly compacting them, and grease with mayonnaise.
Cut the pickled cucumbers into small cubes and spread evenly in the next layer.
Sprinkle the top of the salad with finely grated cheese. Cover the salad with cling film and put it in the refrigerator for 1-2 hours.
Remove the sides and decorate the salad as desired (I decorated with herbs, egg whites and corn). “Fantasy” salad with chicken turns out very tasty, it will decorate any table. Bon appetit!

Isabella salad

Ingredients:

Smoked ham – 2 pieces;
Chicken eggs – 5 pieces;
Champignons – 500 grams;
Onions – 2 heads;
Pickled cucumbers – 3 pieces;
Korean style carrots.

Preparation:

Boil the eggs, finely chop the mushrooms and onions and fry in vegetable oil. Lay out the salad in layers, brushing each layer with mayonnaise.

1st layer – sliced smoked ham:

2nd layer – fried mushrooms;

3rd layer – sauteed onion;

4th layer – finely chopped eggs;

5th layer – diced pickles;

6th layer – Korean carrots.

Decorate to your taste.

Bon appetit!

Salad with chicken and mushrooms

Products:

Chicken (breast fillet) 400 gr.
Bell pepper 300 gr. (two large peppers)
Champignons (or other mushrooms) 400 gr
Red onion 1 pc.
Natural yogurt approximately 200 ml.
Dijon mustard approximately 4 tsp
Olive oil for frying
Salt, freshly ground pepper to taste, a sprig of thyme and a few cloves of garlic.

1 Wash and dry chicken breast fillets with a paper towel. Wrap in cling film and beat gently. Salt and pepper to taste.

2 Heat a grill pan (or a regular pan), add olive oil and, if possible, add a few cloves of garlic and a sprig of thyme. Fry the chicken over medium heat until cooked through, about 10 minutes. Cool and cut into thin strips.

3 Cut the champignons for the salad with chicken breast, mushrooms and peppers into 4 slices. If you take other mushrooms, do not cut them finely either. All ingredients of this salad should be cut fairly large. Fry mushrooms with olive oil until the liquid disappears. Salt and pepper to taste.

4 Remove seeds and white inner parts from bell peppers. Cut the pepper horizontally into 2 parts and make thin strips.

5 Chop the onion for the salad with chicken breast, mushrooms and bell pepper very thinly and scald it with boiling water.

6 Cool all ingredients and combine in a large salad bowl. Add to salad with chicken, mushrooms and bell peppers natural yogurt, mustard, salt and freshly ground black pepper to taste.

Salad "Venice"

Ingredients:

400 g chicken breast
300 g champignons
200 g prunes
200 g cheese
2-3 potatoes
2-3 eggs
1 cucumber
mayonnaise for dressing

Preparation:

1. First boil the chicken breast, eggs and potatoes until done. Pour boiling water over the prunes for 15 minutes. Fry the champignons in vegetable oil.

2. Place the prunes in a springform pan in layers, first cut into medium pieces

3. Then boiled chicken breast, cut into pieces. Layer of mayonnaise.

4. Then potatoes, cut into cubes. Layer of mayonnaise.

5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!

6. Then add a layer of grated eggs on a fine grater to the salad. Layer of mayonnaise.

7. The next layer is cheese, grated on a coarse grater.

8. On top of our Venetian salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion.

Salad "Bonaparte"

Ingredients:

500 g fresh champignons
500 g chicken fillet
500 g carrots
300 g cheese
4 boiled eggs
2 pcs. potatoes
2 onions
2 packs of mayonnaise

Preparation:

Chop the mushrooms and fry them in small quantities vegetable oil, pepper and salt.

Grate the carrots, fry until tender, add salt.

Boil chicken fillet until tender in salted water with bay leaf and pepper.

Boil the potatoes. Grate the cheese, eggs and potatoes, finely chop the onion and fry.

The salad is laid out in layers: potatoes, then mushrooms, mayonnaise mesh, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise mesh.

Before serving, garnish the salad with mushrooms and herbs or, if desired, cool and serve.

You don't need to be an experienced chef to make a delicious mushroom salad. This simple snacks, which even novice cooks can handle. All of them are prepared easily and quickly from available products, and their elegant design attracts attention and whets the appetite.

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned beans white, onion, 2 pickles, salt, mayonnaise. How to prepare a salad with pickled mushrooms is described below.

The chicken is cooked until done. For aroma, you can add roots and aromatic spices to the water. The finished cooled meat is finely chopped.
The onion is finely chopped and fried until golden. The cooled vegetable goes into a bowl with the chicken.
Beans without marinade and cucumber cubes are added to the salad.
The mushrooms are washed, cut if necessary and also added to the appetizer.

The finished “Obzhorka” salad is topped with salted homemade mayonnaise.

Layered salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

Thin mushroom slices are fried with onion cubes until fully cooked. The mass cools down.
Root vegetables are boiled until soft, peeled and chopped into cubes. Boiled eggs and cucumbers squeezed from the marinade are also crushed.
The first layer of the appetizer will be potatoes coated in sauce with salt and pepper. You can use regular mayonnaise.
The second layer will be fried mushrooms and onions, coated with sauce. The third one is cucumbers.
Next, add carrots with sauce and eggs.
The appetizer is decorated with grated cheese.

Ready salad with fried mushrooms Cover with cling film and put away in a cool place for half an hour.

Amazing appetizer “Tenderness”

Ingredients: chicken fillet, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

Finely chopped mushrooms and onions are salted and then fried together for 3 - 4 minutes.
The chicken is cooked until cooked and separated into fibers. It will become the first layer of treats. A mesh of salted mayonnaise is drawn on the meat.
Half of the roast from the first step is laid out on the chicken.
Next comes half the grated cheese and mayonnaise.
Then - grated egg whites and sauce again.
The layers are repeated and covered with crumbled yolk.

The dish will need at least an hour to soak in a cool place.

Forest glade - simple and tasty

Ingredients: 230 g of whole honey mushrooms, the same amount of poultry fillet, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of herbs, table salt, mayonnaise.

The container for the future snack is covered with film. Mushrooms are placed in it, caps down, without marinade.
Very finely chopped greens are poured onto them, which will imitate a clearing.
Then the shredded boiled chicken, smeared with salty mayonnaise.
Next come layers of grated boiled carrots, cheese, eggs and sauce.
The last to be distributed are grated pickled cucumbers and boiled potatoes chopped in the same way with a large amount of mayonnaise.

After 3 - 4 hours in the cool place, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapples and champignons

Ingredients: 330 g chicken meat, 120 g cheese, salt, 5 boiled eggs, mayonnaise, a glass of cubes canned pineapples, 230 g pickled champignons, onion.

Pre-cooked and cooled chicken is cut into strips.
The champignons are crushed into plates.
The prepared ingredients are mixed with pineapple cubes.
The appetizer includes grated eggs and cheese.
Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and transferred to a common bowl.
All products are mixed.

The prepared salad with mushrooms and chicken is delicious seasoned with salted mayonnaise. Instead of this sauce, you can use sour cream with crushed garlic.

Salad with smoked chicken and mushrooms

Ingredients: 310 g smoked chicken, 4 boiled eggs, sauce, 220 g cheese, table salt, a jar of pickled mushrooms.

Mushrooms (champignons are best) are chopped and lightly fried in any heated fat. Then they cool and pour into a salad bowl.
Small pieces of fried chicken are transferred to the mushrooms.
Cubes of cooled eggs and grated cheese are added to the appetizer.

The resulting salad with smoked chicken and mushrooms, salted to taste and dressed with any suitable sauce.

Cooking with Chinese cabbage and tomatoes

Ingredients: onion, can of canned champignons, fresh cucumber, large tomato, 230 g boiled chicken meat, half fork Chinese cabbage, 4 boiled eggs, salt, garlic, mayonnaise.

The onion is finely chopped and fried until transparent. Add champignon slices without liquid to it. Cook the ingredients together for 5 – 6 minutes over medium heat. They are salted and cooled.
Boiled chicken is cut into pieces. The eggs are crushed into medium cubes. Tomato and cucumber are cut in the same way.
The cabbage is finely chopped and lightly kneaded directly with your hands.
All products are mixed and salted.

It’s best to season the dish with a mixture of mayonnaise and crushed garlic.

Mushrooms under a fur coat for the festive table

Ingredients: 370 g potatoes, 230 g fresh champignons, 130 g semi hard cheese and 230 g processed without additives, 3 pre-cooked and cooled eggs, 80 g fresh dill, a clove of garlic, a piece butter, salt.

Potato tubers are boiled directly in their skins until soft, after which they are peeled and coarsely grated.
Mushrooms are cut into very thin slices and fried in melted plums. oil until an appetizing golden hue appears. During the process they are salted to taste. You can add pepper and your favorite seasonings. The mass is laid out on paper napkins to rid it of excess fat. It's cooling down.
Boiled eggs are chopped into cubes.
Garlic is cut into miniature pieces. Dill is randomly chopped with a sharp knife.
Eggs, garlic, herbs and processed cheese connect. The resulting mixture is blended with a blender. You can add salt to it to taste.
The remaining cheese is coarsely grated.
The appetizer is laid out in layers in a culinary ring - potatoes - frying - egg-cheese paste - grated cheese. The resulting structure is compacted tightly. Only after this is the restraining ring removed.

The dish is decorated with fresh herbs.

Appetizer “Portofino” with salmon and pepper

Ingredients: 80 g each of pickled champignons, sweet red pepper, fresh cucumbers, lightly salted salmon, a bunch of green salad, 1 tbsp. l. lime juice and olive oil, 40 g cheese, red onion, salt, pepper mixture.

Fresh vegetables are chopped into thin long strips.
The champignons are cut in half, the onion is chopped into half rings.
The ingredients are combined in a bowl, salted, peppered, and mixed.
Add a mixture of lime juice and olive oil.
A flat plate is covered with washed and dried lettuce leaves. Place mixed salad on top.

The appetizer is decorated with grated cheese and thin pieces of lightly salted fish.

Original salad with pancakes and oyster mushrooms

Ingredients: 4 eggs, onion, 220 g oyster mushrooms, 320 g ham, salt, 4 tbsp. l. mayonnaise, freshly ground black pepper.

The onion is finely chopped and fried in hot oil until golden brown along with chopped mushrooms. The contents of the frying pan are immediately poured into the salad bowl.
Fry in the remaining oil thin pancakes. To prepare the dough for them, beat eggs with salt and pepper. You will get about 5 pancakes, which, after cooling, are cut into strips.
The ham is chopped into thin strips.

All products are combined, salted to taste and seasoned with sauce.

Festive appetizer “Ryzhik” with squid

Ingredients: 160 g smoked squid, a jar of pickled mushrooms, 3 pcs. boiled potatoes and eggs, a can of grains canned corn, 2 teeth fresh garlic, a pack of wheat crackers with cheese taste, 2 tbsp. l. sweet mustard, bunch of parsley, salt, 5 tbsp. l. mayonnaise.

Potato tubers are thoroughly washed, wrapped in foil and baked in the oven at 220 degrees until soft. Next, the root vegetables are cooled and crushed into cubes.
Smoked squid is also ground.
The mushrooms are placed on a sieve. It is best to use honey mushrooms.
The eggs rub coarsely.
The products from the previous steps are mixed in a deep bowl. Corn grains are added to them.
The squid salad is salted, mixed and dressed with a sauce of chopped herbs, mayonnaise and mustard.

Already when serving the dish to the table, it is sprinkled with wheat crackers.

With ham and mushrooms

Ingredients: 340 g ham, 3 boiled eggs, 370 g pickled champignons, 80 g homemade white croutons with garlic, 70 g cheese, mayonnaise.

Mushrooms are cleaned, washed and cut into small cubes. They need to be fried in a small amount of fat until fully cooked. During the process, the mushrooms are salted. You can pepper them or flavor them with any seasonings to your taste.
Pre-boiled eggs are cooled, shelled and crushed into cubes. A special vegetable cutter will greatly simplify the housewife’s task.
The ham is cut into short thick strips. If you make the pieces too small, they will hardly be felt in the dish.
Pour meat, eggs, and cooled fried mushrooms into a bowl. Garlic croutons are added to the ingredients.
Cheese can be added to the salad either grated or cut into small cubes. It will be the last component of this original snack.

The finished salad with ham is salted and poured with sauce. The appetizer can be served immediately.

How to prepare Berezka salad?

Ingredients: 3 pcs. boiled eggs and potatoes, 2 chicken breasts, 430 g of fresh champignons, 90 g of hard cheese, salt, fresh parsley and prunes to decorate the dish, light mayonnaise.

The chicken is cooked until fully cooked, cooled and cut into random pieces. You can cut the meat into cubes or simply tear it into fibers.
Potatoes boiled directly in their skins are rubbed coarsely. Cooled eggs are also crushed.
Mushrooms are cut into thin slices and fried until tender, after which they are cooled.
The grated potatoes are placed on an oval plate. It is smeared with salted mayonnaise.
The meat is distributed on top. It is also covered with sauce.
Next come mushrooms with mayonnaise and grated eggs. Under the cling film, the snack will infuse in a cool place for a couple of hours.

Before serving, you need to prepare the “Birch” salad. To do this, it is covered with finely grated cheese, decorated with fresh parsley leaves and strips of prunes, imitating the pattern on a tree trunk.

Cooking with prunes, mushrooms and chicken

Ingredients: 430 g poultry fillet, 140 g fresh champignons, 80 g prunes, 130 g hard cheese, 60 g kernels walnuts, onion, rock salt, light mayonnaise.

The prunes are poured with boiling water for about 20 minutes, after which the water is drained from them. Dried fruit is cut into small pieces.
Chopped mushrooms with miniature onion cubes are fried until golden brown in hot oil. The mass is immediately salted. You can sprinkle it with pepper and dry garlic to taste. The roast is cooled.
The bird is boiled in salted water and cooled. The meat is cut randomly.
The appetizer is laid in layers, each of which is coated with salted sauce: chicken, onion and mushroom frying, dried fruit, grated cheese, chopped nuts.

It is beautiful to serve this salad in transparent serving glasses.

Simple appetizer with crab sticks

Ingredients: 180 g of fresh oyster mushrooms, large onion, 90 g of high-quality juicy crab sticks, 2 large boiled eggs, 4 tbsp. l. olive mayonnaise, tooth. fresh garlic, salt, spices.

Mushrooms are cut into small pieces and fried in a frying pan with well-heated oil. They need to be stirred constantly during the process. After a couple of minutes, add onion cubes. Together, the ingredients are fried for 9 - 10 minutes with frequent stirring. The mass is salted, sprinkled with spices, then transferred to a plate and left to cool.
If necessary, add a little more oil to the same frying pan and fry medium circles of chilled crab sticks in it. Most of them should unwind and brown during the process. The cooled sticks are poured into the already cold frying from the first step.
The eggs are crushed into neat cubes and mixed with crushed garlic. Then they also go into the salad.
All ingredients are salted to taste and topped with olive mayonnaise.

The appetizer is decorated with fresh parsley and immediately served to guests.

Hearty salad with liver and mushrooms

Ingredients: 230 g pork liver, 90 g fresh champignons, 2 small onions, 160 g each of potatoes, carrots and barrel pickles, 3 boiled chicken eggs, salt, a mixture of colored ground peppers, classic mayonnaise.

The first step when preparing such a salad is to deal with the offal. If you don’t have pork liver on hand, beef or even chicken ingredients will do. The product is washed very thoroughly with cold water, the film is removed from it, and the bile ducts are cut out. Exactly pork liver You need to pre-fill with ice milk for about an hour.
Next, the meat is rinsed with water and sent to cook. To speed up this process, you can immediately cut the liver into small pieces. In this case, it will take a little less than half an hour to cook it.
Root vegetables are boiled in a separate common pan.
Chopped mushrooms are fried in hot oil along with onion cubes. The already golden, ruddy mass without excess liquid is salted, peppered, removed from the heat and cooled.
All that remains is to chop the pickled cucumbers into cubes.
The already cooled liver rubs coarsely. Boiled eggs and all root vegetables are also crushed.
The products can be simply mixed in one plate or laid out in layers. In the second case, the first “layer” will be potatoes, and the last one will be pickles and eggs.

The preparation of the snack begins, as in classic recipe from boiling all root vegetables. They are cooked directly in the skin until soft.
While the vegetables are cooking, you need to take care of the other components of the future treat. Pickled cucumbers, along with the skin, are cut into miniature cubes. Mushrooms are washed with cold water and finely chopped.
The apple is removed from the skin and seed box, and then cut into small pieces.
The onion is chopped into cubes. Then the already cooked root vegetables are crushed in the same way. It is desirable that the cubes are approximately the same size - even and neat.
The peas get rid of the liquid.
All components are poured into a common spacious bowl.
To make the sauce, combine mustard, butter and salt. The resulting mixture is poured into the salad.

The onion is chopped into the thinnest half rings, after which it is poured with table vinegar and put aside. The vegetable should marinate a little.
The chicken is finely chopped and poured onto a flat, beautiful dish. This will be the first layer of the future snack. It is immediately poured with mayonnaise. The amount of sauce should be adjusted to your own taste.
Next is the onion, already pickled and squeezed out of excess liquid.
Then come chopped mushrooms, grated boiled eggs and sauce.
The final layers will be Korean carrots without marinade and coarsely grated cheese. It should lie on the salad like a fluffy airy cap.

The appetizer will need a couple of hours to soak in a cool place.

Korean-style champignons for the festive table

Ingredients: half a kilo of fresh (not frozen!) mushrooms, 7 allspice peas, 1 small. spoon of special mixed seasoning for Korean carrots, 5 teeth fresh garlic, 1 large spoon of any vegetable oil, the same amount of classic soy sauce, bay leaf, salt.

Mushrooms are washed thoroughly. The cutting areas are refreshed. Both dark royal and white champignons are suitable for the appetizer under discussion.
In a three-liter saucepan, bring water with bay leaves and peppercorns to a boil.
Mushrooms are immersed there. After boiling again, they cook for 8 - 9 minutes. You need to remove the foam. Next, the champignons are placed in a colander. After cooling, cut into slices.
Mushrooms are mixed with garlic, cut into small pieces and seasoning. Oil and sauce are poured onto the food. Add salt to taste.

After mixing, the appetizer is covered with a lid and refrigerated overnight.

Sunflower with corn and mushrooms

Ingredients: large chicken breast, 370 g canned sweet corn grains, 160 g pickled champignons, 3 boiled eggs, 2 boiled carrots, purple onion, olives and chips for design, mayonnaise, salt.

Chicken pieces are fried in any oil.
Cooled eggs and root vegetables are rubbed coarsely.
The onion is chopped into cubes.
The ingredients are laid out in layers: chicken with mayonnaise, carrots, mushrooms with mayonnaise, onions, eggs with mayonnaise, corn. Some of them are salted to taste.

It’s rare that a holiday meal doesn’t include appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify your salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are available in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe for salad with mushrooms as mushroom glade salad with champignons, mushroom salad with champignons and other salads with champignon mushrooms. Even using practically raw champignons You can make mushroom salad. The recipe for such a salad with mushrooms can be made by slightly marinating the champignons. In addition, you can prepare a salad from tree mushrooms, for example, honey mushroom salad. Secondly, mushroom preparations allow us to make a salad from dried mushrooms, salad with pickled mushrooms, salad with salted mushrooms, salad with fried mushrooms. Many people love salad recipes with pickled mushrooms

Now a few words about what mushroom salad is prepared with. Whatever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, a recipe that we can recommend to you, prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, and mushrooms. Another mushroom salad that you should also pay attention to if you like fruit is the prune and mushroom salad. And of course one of the most popular is meat salad with mushrooms. Moreover, the meat can be very diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, it is ideal for salads, chicken salad with mushrooms, also known as chicken salad with mushrooms, this is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it they use fresh salad, chicken mushrooms, cheese, various vegetables. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make a mushroom salad: recipe for salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks with mushrooms.

Get ready salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

Mushroom salad is a delicious and easy-to-make appetizer that will fit on any table. Below is a selection of the most delicious dishes With step by step instructions preparations, the presence of which turns the process of creating snacks into a five-minute affair.

This is a healthy and nutritious snack that even a novice cook can prepare. To serve a light dish for dinner, all you need to do is prepare a fairly budget-friendly grocery set. However, the cost of its components does not in any way affect the excellent delicate taste snacks.

So let's take:

chicken fillet;
200 g cheese (choose from hard varieties);
300 g champignons;
400 g walnuts;
2 cloves of garlic;
a piece of butter;
mayonnaise;
salt.

Cooking method:

The fillet is washed, dried with paper napkins and boiled until ready in salted water.
After cooling, the meat is separated into fibers.
Mushrooms are cut into slices, which are fried until golden brown.
Shavings are prepared from a piece of cheese.
Garlic cloves and nuts are chopped.
In a salad bowl, all prepared ingredients are mixed and seasoned with mayonnaise sauce.

Original appetizer with shrimp

Seafood lovers will appreciate original combination shrimp and mushrooms.

Let's prepare in advance:

250 g champignons;
150 g shrimp;
the same amount of cheese;
onion;
50 ml mayonnaise;
150 g lettuce leaves;
2 cloves of garlic;
a piece of butter;
salt and ground pepper.

Creation stages:

The seafood is boiled for several minutes, after which it is cleaned and divided in half lengthwise.
Onions and mushrooms are chopped and then fried in dissolved butter.
The cheese is rubbing.
Lettuce leaves are torn by hand and mixed with frying, pieces of shrimp, cheese shavings and garlic gruel.
The mixed ingredients are salted, seasoned as desired and dressed with mayonnaise.

“Mushroom basket” with honey mushrooms

If “Olivier” is already boring, then you should use this recipe and prepare the “Mushroom Basket” salad.

It is an excellent alternative to the popular snack. To create an appetizing dish, you need:

a jar of pickled honey mushrooms;
250 g ham;
2 potatoes;
2 eggs;
a bunch of green onions;
half a glass of mayonnaise;
salt.

In the process of bringing the recipe to life, we perform the following steps:

The egg and potato tubers are boiled and, after peeling, cut into cubes. Ham is ground in the same way.
The cheese is rubbing.
Small pieces are prepared from the onion.
The honey mushrooms are thrown into a colander.
Going to layered salad in the following sequence: mushrooms, chopped onion feathers, ham, potatoes, cheese and eggs.
All layers, except the top one, are smeared with mayonnaise and, if necessary, added salt.
To soak, the appetizer is placed in the refrigerator for 2 hours.

Salad “Mushroom Glade” with champignons

Another variation of a puff pastry that will attract the attention of those gathered at the festive table.

To captivate guests with her culinary skills, the hostess will need to prepare:

200 g chicken fillet;
the same amount of pickled mushrooms;
half the amount of cheese;
2 carrots and potatoes;
2 pickled cucumbers;
a bunch of parsley and an onion feather;
100 ml mayonnaise;
salt.

Sequencing:

Fresh vegetables are boiled, peeled and chopped randomly.
Mushrooms, previously drained in a colander, are placed in a suitable bowl, caps down.
Chopped greens are distributed on top.
Next, lay out the potatoes and smear them with mayonnaise.
Dices of pickled cucumbers are distributed on top of it, which are covered with carrot shavings.
After the next layer of mayonnaise comes a layer of boiled and disassembled chicken.
The last ingredient will be cheese crumbles.
The salad is refrigerated for 2 hours, after which the form is turned over onto a dish - the mushroom caps are on top of the finished appetizer.

"Mushroom Tale"

This fabulously tender snack lives up to its name.

To make sure of this, you should purchase:

200 g ham;
300 g mushrooms;
the same amount of processed cheese;
100 g green onions;
2 potatoes and carrots;
4 eggs;
mayonnaise to taste.

Preparing the “Forest Fairy Tale” salad:

Boil vegetables and eggs. Shredded.
The first layer in the salad bowl is potatoes, which are smeared with mayonnaise.
The chopped onion is laid out next.
Next come the egg cubes, which are covered with a mayonnaise mesh.
The fourth layer is formed from ham with mayonnaise.
Then come chopped mushrooms, and on top - grated cheese, mixed with mayonnaise.
After remaining in the refrigerator for about 2 hours, the appetizer is decorated with herbs and served.

Hearty dish with beans

You can quickly and tasty prepare a snack from:

2 red onions;
200 g pickled champignons;
cans of red beans in their own juice;
a small amount of mayonnaise and sour cream;
sunflower oil for frying;

To bring the recipe to life you need:

200 g chicken;
the same number of mushrooms;
4 eggs;
bulb;
a piece of cheese;
mayonnaise, salt and a little sunflower oil.

To prepare a fragrant salad with honey mushrooms, follow these steps:

Honey mushrooms are fried over low heat for about 20 minutes.
Chopped onions are also sautéed.
The boiled fillet is separated into fibers and placed in a salad bowl as the first layer.
After the mayonnaise layer, a layer of crushed eggs is formed.
The mayonnaise grid is repeated again, on which the onions are laid out.
When this layer is covered with mayonnaise, mushrooms and cheese shavings are distributed on top of it.
The salad is refrigerated for 2 hours.

Mushroom salad is not only delicious, but also very simple. Don't deny yourself this pleasure!

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