Salads with croutons. Delicious salads with croutons recipes with photos Delicious salad with croutons

Sprat salad with croutons is, you see, a classic of the genre for various holiday tables. In particular, this salad is very popular at New Year's feasts. Sharing simple recipe this salad.

Salad with beans and croutons is hearty and very easy to prepare. It goes great with beer too. And on the second day this salad will be even tastier. Crackers can be fried, or you can buy them ready-made.

Salad with beans and croutons - very simple, but at the same time loved by many, incredibly hearty salad, the taste of which is known to almost everyone.

Crackers are an integral component of Caesar salad, and not Greek... But who said that everything needs to be done according to the rules? Try the recipe for Greek salad with croutons - it's worth it!

I really like salads with croutons. At the same time, you can prepare the crackers yourself, or you can immediately smoke ready-made ones. A tasty and satisfying salad is made with canned corn and croutons. Try it!

When you don’t have time to cook anything serious and want a snack, I recommend making egg salad with croutons. Quick, but very filling and tasty.

Caesar salad with chicken and croutons

A simple recipe for making a popular restaurant salad with pieces of chicken and breadcrumbs. It's incredibly simple to prepare, but everyone will love it!

Salad with croutons and carrots is a wonderful light salad with a simple composition that is perfect for both the holiday table and every day. A great addition to an outdoor picnic.

Recipe for a salad made from grape tomatoes, olive oil, wine vinegar, basil and toasted pieces of white bread with shallots, garlic and Parmesan cheese.

Great simple salad. Perfect for parties and loved by everyone without exception. When you get tired of traditional Olivier and vinaigrette, it’s time to get this recipe out of the bins. Shall we try?

Beans contain quite a lot of vitamins and minerals. As for canned beans, despite heat treatment, they retain a fairly high percentage of nutrients.

Caesar salad with croutons

A simple recipe for making Caesar salad with croutons, with the help of which you will have it on your table at any time. delicious dish, popular all over the world!

A recipe for a simple but very tasty salad with croutons, cheese and shrimp. Easy for beer essential salad, although it goes well without beer too.

Chinese cabbage salad with croutons is both delicious and simple! In addition, this dish is dietary, so it won’t harm your figure! The salad turns out light, juicy and tasty. I recommend you try it!

Salad with croutons and cabbage - light dish, which can be a nice snack. It's good to use young white cabbage and delicious quality mayonnaise.

Spaghetti with sardines and croutons is the perfect dinner for those times when you have unexpected guests and your refrigerator is a mess. This recipe always saves me :)

Garlic croutons are my favorite beer snack. Crispy, aromatic crackers are delicious to chew on while outdoors. You can prepare them from white, black, even stale bread in 10 minutes. Go!

Salad with bacon and croutons is good with beer. It is very filling and can easily replace a light dinner. We cook it with or without garlic - according to desire and mood. Season with mayonnaise. Go!

Unusual salad chicken fillet with beans, rye croutons, sweet corn and pickled cucumbers. A simple recipe for chicken salad with beans - for a light dinner or hearty lunch!

Lent is a golden time for mushroom lovers! I suggest you try a delicious salad with honey mushrooms according to a recipe I have repeatedly tested. I promise that not only fasting people will like it :)

This tasty and satisfying salad actually doesn’t “weigh” that much - although there are enough calories, there are not too many. So a simple recipe for salad with garlic and chicken should interest everyone who is watching their figure!

Salad with beans and mushrooms is a very tasty and satisfying salad. In my opinion, it is more suitable for use in winter or autumn.

The best thanks is to quote the entry;)

1. For salads, you can use any store-bought or homemade croutons.
2. To make your own croutons, cut the bread into small pieces and fry in a frying pan with a little oil. Or place the pieces on a parchment-lined baking sheet, grease with oil and place in an oven preheated to 180°C for 6-8 minutes. The bread can be rubbed with garlic, seasoned with salt, pepper and other spices.
3. Mayonnaise can also be made, replaced with sour cream or.
4. It is better to serve the finished salad immediately so that the croutons do not get soggy.

russianfood.com

Ingredients

• 300 g chicken liver;
• 1 tablespoon + 1 teaspoon olive oil;
• 1–2 tomatoes;
• ½ orange bell pepper;
• ½ onion;
• 100 g canned or red beans;
• 1 tablespoon soy sauce;
• 1 tablespoon grainy mustard;
• 1 teaspoon balsamic vinegar;
• 30 g crackers;
• a few sprigs of parsley.

Preparation

Cut the liver into large pieces. Heat a tablespoon of oil in a frying pan and fry the liver for 5-7 minutes over high heat.

Cut the tomato into small pieces, the pepper into cubes, and the onion into half rings. Add beans and slightly cooled liver to the vegetables.

Mix a teaspoon of oil, soy sauce, mustard and balsamic vinegar. Add dressing to salad and stir. Sprinkle the dish with croutons and garnish with parsley.

Ingredients

• ½ medium head of Chinese cabbage;
• 250 g ham;
• 250 g canned corn;
• 80 g crackers;
• salt - to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the cabbage and ham into thin long strips. Add corn, croutons, salt, pepper, mayonnaise and mix thoroughly.

Ingredients

• 3 boiled eggs;
• 200 g smoked sausage;
• 150 g;
• 50–80 g crackers;
• 1 tablespoon mayonnaise.

Preparation

Cut the eggs and sausage into cubes. Add carrots, crackers, mayonnaise and mix.

russianfood.com

Ingredients

• 150 g canned pink salmon;
• 1 boiled egg;
• 1 cucumber;
• a few green onions;
• several sprigs of dill;
• 1–2 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 40 g crackers.

Preparation

Remember fish with a fork. Cut the egg into small cubes and the cucumber into half circles. Add corn, chopped herbs, oil, salt, pepper and stir. Sprinkle ready salad crackers.

Ingredients

• 5–7 small pickled cucumbers;
• 2 tomatoes;
• 200 g canned or red beans;
• 100 g pickled mushrooms;
• 50 g crackers;
• 2 tablespoons of mayonnaise.

Preparation

Cut the cucumbers into slices and the tomatoes into small pieces. Add beans, mushrooms, crackers, mayonnaise and mix.

povar.ru

Ingredients

• 300 g salmon fillet;
• salt - to taste;
• ground black pepper - to taste;
• 100 g green beans;
• 3–4 small tomatoes;
• 1 red onion;
• several sprigs of basil;
• 80 g crackers;
• 3–4 tablespoons olive oil;
• 2 teaspoons red wine vinegar;
• a little lemon juice.

Preparation

Place on foil and season with salt and pepper. Wrap the fish completely in foil and place in an oven preheated to 190°C for about 30 minutes. Cool the finished salmon and disassemble it into small pieces.

Post it green beans into boiling water for 5 minutes. Drain in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces and the onion into thin half rings. Chop the basil leaves.

Place all prepared ingredients and breadcrumbs in a bowl. Mix oil, vinegar, lemon juice, salt and pepper. Season the salad with the resulting mixture.

Ingredients

• 200 g processed cheese;
• 3 boiled eggs;
• 250 g crab sticks;
• 2 cloves of garlic;
• 70 g crackers;
• 100 g canned corn;
• a few tablespoons of mayonnaise.

Preparation

Place the cheese in the freezer for 10 minutes. Then grate it and the eggs on a fine grater. Slice crab sticks in small pieces.

Place the layers in this order: processed cheese and garlic, eggs, crab sticks, crackers, corn. Cover each layer, except corn, with a thin mesh of mayonnaise.

Ingredients

• 200 g hunting sausages;
• 100 g hard cheese;
• 100 g;
• 80 g crackers;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausages into circles and the cheese into small cubes. Add carrots, crackers, salt, pepper, mayonnaise and stir.

russianfood.com

Ingredients

• 1 orange;
• 200 g boiled chicken fillet;
• 2 tomatoes;
• 70 g hard cheese;
• 50 g crackers;
• several sprigs of parsley;
• salt - to taste;
• 1 tablespoon mayonnaise.

Preparation

Remove the peel and white veins from the orange. Cut it and the chicken into medium cubes. Divide the tomatoes into quarters and remove the seeds. Cut the vegetables into long strips. Grate the cheese on a coarse grater.

Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients and mix the salad.

Ingredients

• 100 g bacon;
• 3 tablespoons olive oil;
• 1 avocado;
• 2 tablespoons lemon juice;
• several lettuce leaves;
• 80 g crackers;
• 1 teaspoon white wine vinegar;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Place bacon on a paper towel to drain excess grease.

Remove the pulp with a teaspoon or cut the peeled fruit into large pieces. Fill them up lemon juice. Tear it with your hands lettuce leaves.

Place lettuce, bacon, avocado and croutons on a platter. Mix the remaining oil, vinegar, salt, pepper and pour this dressing over the salad.

Appetizers and salads have long become an obligatory attribute of the Russian feast. Delicious recipes passed down from generation to generation, and salad with croutons is also prepared by the whole family. Men open jars of peas, women cut meat and vegetables, and children carefully arrange pieces of bread on a baking sheet to dry.

Despite the appearance of exotic fruits and many types of cold cuts, most will prefer a simple dish from childhood. It brings back good memories and the usual favorite taste. Successful combinations of the most common components have long turned into classic ones. Dishes with them turn out to be light, but satisfying. They are served not only on holidays, but are also included in the daily menu. The salad will also become a life-saving dish in case of unexpected guests.

There are few popular snacks with such a huge list of ingredients as salad with croutons. Chefs all over the world are engaged in its preparation, therefore, on a par with sausage or boiled chicken crab meat or is added to it.

Residents different countries have their own culinary preferences, and the recipes differ significantly, but they all agree on one thing: the appetizer melts in the mouth, and it can be beautifully decorated.

A salad with breadcrumbs is prepared quickly if all its ingredients are selected in advance. It can be quite frustrating to find that a can of corn or beans is missing from your home. All products should be bought in the store according to the list, and those that require boiling should be cooked until ready in the evening. They will cool down and will be easier to chop.

Based on the preferences of family and guests, the salad recipe should be improved or, on the contrary, the proportions of the components should be precisely maintained. Even one product, for example, dressing, can change the perception of a dish.

Before the celebration, it is better for the hostess to first try the new ingredients herself so that the popular salad, as always, turns out amazing.

Buy crackers or make your own

Branded bakery chains sell not only a variety of baked goods, but also several types of crackers. Rye, wheat with Provençal herbs, garlic from Borodino bread - all of them are perfect for adding to a salad and decorating it. Moreover, they are completely ready for consumption and already have pronounced flavors. This is convenient when food needs to be served quickly.

Some housewives take a responsible approach to creating any dish, and always prepare the ingredients for it themselves. They check the size of the sides of the croutons almost down to the millimeter and dry them, sprinkling them with certain herbs and spices. The process of turning bread into crackers is not at all difficult; even a child can handle it, so this work is often entrusted to children.

Chefs in restaurants serving Mediterranean cuisine often change the menu and introduce new options for appetizers and main dishes. Salad with croutons is always present on the list, and the ingredient that gives it its name is soaked in sauces or a mixture of vegetable oil and aromatic herbs: oregano, cilantro or basil.

Salad with croutons - the most successful and delicious recipes

Rusks are a neutral product that will fit into almost any recipe. They will enhance the taste and aroma of the dish if cooked with herbs or spices. A crouton salad can be an office lunch or a party snack. festive table. It all depends on its composition and beauty of presentation.

The recipes below have been hits with women cooks for decades.

This salad is layered because its ingredients are bright and contrasting. You can prepare it a few minutes before guests arrive or for your family when they are hungry and the hot dish is still on the stove. The combination of products creates an unusual impression, but the salad is popular not only among gourmets.

Compound:

• sweet canned corn – 150 g;
• crab sticks – 350 g;
• processed cheese- 2 pcs.;
• garlic – 3 cloves;
• wheat crackers – 100 g;
• parsley sprigs – 2 pcs.;

The cooking procedure is as follows.

1. Chop the eggs, finely chop the crab sticks, crush the garlic with a press, and grate the processed cheese after pre-freezing.
2. Each layer, except the last one, is completed by applying a mesh of mayonnaise. Order of layers: cheese mixed with garlic - eggs - crackers - crab sticks - corn.
3. Garnish the top with parsley leaves.

With beans and chicken breast

Beans, dried bread and meat turn the salad into a hearty and healthy food. It is suitable for those who want to lose weight, as even a small portion will be enough to satisfy their hunger. In this case, you should use boiled meat and avoid mayonnaise.

In a salad intended for a celebration, it is better to put smoked breast. It will give it a delicious aroma.

Compound:

• canned red beans and corn – 350 g each;
• big head of cabbage Chinese cabbage- 1 PC.;
• rye garlic croutons– 100 g;
• boiled chicken breast without bones – 2 pcs.;

1. Finely chop the chicken and place in a deep container.
2. Remove the corn and beans from the jars, drain the juice and add to the chicken.
3. Cut the cabbage leaves into several pieces lengthwise and then crosswise into thin strips.
4. Mix all ingredients, pour mayonnaise. Before serving, sprinkle the salad with croutons.

Salad with Chinese cabbage and chicken meat consists of a large number of ingredients. They make it spicy and unusual. Do not omit any product from the recipe. Each of them brings its own shades of taste to the overall composition. High-quality fresh products will allow you to create a real masterpiece.

Compound:

• large head of Chinese cabbage - 1 pc.;
• boiled chicken meat – 250 g;
• hard cheese – 125 g;
• hard-boiled eggs – 4 pcs.;
• Bulgarian Bell pepper- 1 PC.;
• wheat crackers – 150 g;
• tomatoes – 2-3 pcs.;
• salt, pepper - a pinch;
• mayonnaise for dressing – 300 ml.

The cooking procedure is as follows.

1. Cut the chicken, eggs and tomatoes into small cubes and pour into a salad bowl.
2. Grind the bell pepper into strips, grate the cheese and add to the meat and eggs.
3. Salt and pepper the chopped ingredients, add torn cabbage leaves and season the salad with mayonnaise.
4. Sprinkle with croutons before serving. If desired, you can add chopped dill.

With tomatoes

A similar appetizer is included in the Mediterranean cuisine menu. Italians often replace fresh tomatoes with sun-dried ones and season the salad with olive oil. The dish, adapted for Russia, is also light, but contains mayonnaise, since this dressing is more to the liking of local residents.

Fans of spicy foods should increase the portion of garlic or sprinkle the ingredients with ground pepper.

Compound:

• medium-sized tomatoes – 3 pcs.;
• garlic – 2 cloves;
• wheat crackers – 100 g;
• parsley – 1 bunch;
• mayonnaise for dressing – 100 ml.

The cooking procedure is as follows.

1. Chop the garlic with a knife and mix in a salad bowl with diced tomatoes.
2. Grate the cheese on a coarse grater.
3. Chop the greens and add to the rest of the ingredients along with the crackers.
4. Season the salad with mayonnaise and serve immediately, garnished with sprigs of herbs.

Any smoked meats add flavor to the food. It’s difficult to refuse them; they are usually in high demand among guests, so it’s better to choose non-calorie ingredients for the salad, except bacon. Cherry tomatoes cut in half, green lettuce and Parmesan cheese will make the salad similar to the famous Italian appetizer.

Crackers with the aroma of herbs will better reveal its taste, so it is better to dry them at home.

Compound:

• bacon – 250 g;
• olive oil– 2.5 tbsp;
• lemon – ½ piece;
• garlic – 2 cloves;
• wheat bread – 120 g;
• parmesan – 120 g;
• dried herbs – 1 tbsp;
• leaves green salad– 8 pcs.;
• cherry tomatoes – 20 pcs.;
• salt, pepper - a pinch.

The cooking procedure is as follows.

1. Cut the bread into pieces with a side of 1.5-2 cm, place in a heat-resistant form and pour in a mixture of lemon juice, olive oil, chopped garlic and dried herbs. ½ tsp. leave the herbs for the salad. Bake in the oven until golden brown.
2. Cut the cherry tomatoes in half, add torn lettuce leaves, grated Parmesan and fried bacon. Sprinkle with dry herbs, salt and ground pepper.
3. Before serving, add croutons to the salad.

"Caesar"

There are many options for preparing Caesar salad. The Italian chef who invented it, working in the USA, became famous, because the dish was named after him. Now it is known all over the world, and depending on the part of the world, the composition of the salad changes radically.

In Russia, it is most often made from chicken breast and lettuce, and, for example, in South America - from avocado and beef tenderloin.

Compound:

• smoked chicken fillet – 250 g;
• raw yolks – 2 pcs.;
• hard cheese – 80 g;
• green salad leaves – 5 pcs.;
• garlic – 1 clove;
• wheat crackers – 150 g;
• mustard and lemon juice for dressing - 1 tbsp each;
• olive oil – 2.5 tbsp.

The cooking procedure is as follows.

1. First mix the dressing. Grind the yolks with mustard. In another container, mix olive oil with crushed garlic and salt. Combine both mixtures.
2. Place coarsely chopped leaves and diced chicken on the bottom of the salad bowl. Drizzle dressing over ingredients. Place the next layer of grated cheese and crackers. Pour the sauce over them too.

A salad with a minimum of ingredients is distinguished by its piquancy. It is suitable as an aperitif, as it will whet your appetite. It can be done in 5-7 minutes. and offer it to guests both as an appetizer and as a side dish to the main course. The salad goes well with baked chicken and meat.

Compound:

• pickled cucumbers and hard-boiled eggs - 4 pcs.;
• hard cheese – 0.3 kg;
• garlic – 3 cloves;
• wheat crackers – 150 g;
• salt, ground black pepper - a pinch;
• mayonnaise for dressing – 200 ml.

The cooking procedure is as follows.

1. Cut the cucumbers and eggs into small cubes, chop the greens, grate the cheese.
2. Mix the ingredients in a salad bowl, add salt, pepper and mayonnaise. Sprinkle chopped herbs on top to taste.

With octopus and potatoes

The exotic pinkish octopus meat is similar in color to the red onion, so you should take the purple onion. Crackers are selected depending on the dishes included in the menu. It is acceptable to use rye with cheese or onion flavor.

Compound:

• red canned beans– 0.35 kg;
• boiled octopus meat – 0.35 kg;
• green lettuce and iceberg lettuce leaves – 100 g each;
• large purple onion - 1 pc.;
• wheat crackers – 75 g;
• wine vinegar and soy sauce - 1 tbsp each.

The cooking procedure is as follows.

1. Cut the octopus meat into cubes and place in a salad bowl.
2. Cut the onion into half rings, chop the lettuce leaves, and remove the juice from the beans. Add all products to the meat.
3. Lastly, pour the croutons into the salad bowl and pour a mixture of vinegar and soy sauce over everything.

Oriental spicy salad goes well with beer along with breaded fried cheese and onion rings. All these snacks are high in calories, but getting a group of friends together to discuss the latest news is important and fun. Increasing the load in the fitness club and a few days of dieting will get rid of the excess.

Compound:

• sweet canned corn – 350 g;
• smoked chicken breast – 300 g;
• large onion – 1 pc.;
• Korean carrots – 200 g;
• wheat crackers – 200 g;
• mayonnaise for dressing – 250 ml.

The cooking procedure is as follows.

1. Cut the onion into half rings and scald with boiling water.
2. Cut the chicken into cubes, chop the carrots, and completely drain the juice from the corn.
3. Mix the ingredients and season with mayonnaise. Sprinkle with breadcrumbs before serving.

With salmon

Meat and fish snacks must be prepared for the celebration. A salad with croutons can also be made fishy by adding instead chicken meat smoked salmon.

The delicacy snack is common in Spain and Portugal, which are rightfully proud of their rich catches of fish and different ways her preparations.

Compound:

• smoked salmon – 200 g;
• lettuce leaves – 5 pcs.;
• purple onion – 1 pc.;
• pickled capers – 2 tsp;
• lemon – 1 pc.;
• wheat crackers – 100 g;
• ground black pepper, salt - a pinch;
• olive oil – 3.5 tbsp.

The cooking procedure is as follows.

1. Cut the salmon into cubes, add capers, onion cut into rings and hand-torn lettuce leaves.
2. Mix olive oil with lemon juice, salt and pepper. Pour the dressing over the salad and sprinkle croutons on top.

Shaped vegetables will look attractive in a salad. They can also be used to decorate a dish. Currently, many knives and accessories for such culinary experiments are sold. It’s easy to learn how to use them, and the results will be delicious.

It should be remembered that the crackers get soggy quickly, so they should be poured away from the dressing or placed on top of the green leaves.

If you plan to mix the salad components and add mayonnaise or sour cream, the crackers need to be made larger in size.

Conclusion

The recipe for salad with croutons can be supplemented with your family’s favorite foods. Over time, a certain snack becomes a “crown”, and a whole decorating ceremony is invented for it. If one of the ingredients is corn, a transparent or yellow container is selected, sometimes in the form of a cob.

The top of the salad is decorated with croutons, corn kernels and herbs. It is always more interesting to try not only a tasty, but also an original dish.

Photos on the Internet demonstrate types of salad designs and step-by-step recommendations on how to create them. With such instructions, even fancy decor will seem quite feasible, and additional elegant details will be suggested by the owner’s imagination.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Hello, dear readers. Today we will have a selection of recipes for salads with croutons. All of them have already been published on our blog, but for ease of selection, we have combined 10 recipes into one article. Recently, children began to order salads with croutons, so I had to combine these recipes for quick access.

All recipes are prepared by us personally, this can be seen from the photographs that make up the recipes.

Delicious salads with croutons. Step-by-step recipes with photos

The content of the article:

Salad with croutons, tomatoes and sausage

• 1 pack of crackers (I have crackers with jellied meat and horseradish flavors)
• 100-150 grams of sausage (we took servilat)
• 100 grams of Russian cheese
• 2-3 boiled eggs
• 2 medium sized tomatoes
• mayonnaise

Recipe:
1. Let the eggs cook; while the eggs are boiling we will prepare the ingredients for the salad.

2. Place crackers on a dish.
3. Cut the sausage into strips like these, roughly like strips of crackers. Next, place the sausage next to the crackers.
4. Next, cut the hard cheese, also into strips. Place the hard cheese on a plate.

5. Slice the tomatoes. You also need to cut them into strips. Add tomatoes to croutons, sausage and cheese.
6. Meanwhile, we have already boiled the eggs, pour them in cold water, then clean it. We also try to cut them into strips.

You can decorate the salad with croutons and sausage as you wish. You need to mix this salad when you have guests. Or even serve it like this to the table.
We make this salad with croutons, sausage and tomatoes not only for the holidays.

• 200 grams of crab sticks
• 100 grams of hard cheese (I have Russian)
• 30 grams of crackers (I use homemade ones from a loaf)
• 4 boiled eggs
• 1 can of canned corn (380 grams)
• 1 clove of garlic
• Mayonnaise (I have 67%)

Step-by-step cooking recipe:

First layer salad boiled eggs, which need to be grated. Lightly crush a layer of eggs and grease with mayonnaise.

Second layer salad - diced crab sticks, crush a little and grease with mayonnaise.

Chop the garlic, you need to use one clove. Crush it with a knife and chop it. You can grind garlic through a press.

Distribute it over the corn. If mixing ingredients in a bowl, add garlic and stir ingredients. You can also mix a clove of garlic with mayonnaise and grease each layer. Garlic adds piquancy to the salad.

Fourth layer- grate the cheese. I have hard cheese. Russian cheese.

We do not grease this layer with mayonnaise, we simply press it down.

Place croutons on top over the entire surface of the salad. You can decorate the salad with croutons as you like.

If you make it in advance, you can leave the hard cheese and crackers for later. It’s just that the cheese can become weathered in a few hours, and if you cover the cheese with mayonnaise, the crackers will become soggy.

Salad with crab sticks and croutons video recipe

Instant noodle salad - recipe with sausage and croutons

The salad recipe is simple, quick and easy to prepare. A budget version of salad for the holiday table.

• 3 eggs
• 20 grams of green onions
• 30 - 40 grams of crackers
• 150 grams of sausage
• 3-4 tbsp. spoons of mayonnaise
• salt and pepper to taste

Recipe:

1. Vermicelli instant cooking put in a bowl, pour boiling water so that the vermicelli is completely covered with water. You can additionally cover the bowl with a plate or lid.

2. Cut the sausage into cubes.

3. Boil the eggs, cool and peel, also cut into cubes. This can be done with a knife, or use an egg slicer.

4. Green onions slice. In addition to onions, you can use dill or parsley.

5. Place the sausage, eggs, and onions into a bowl.

6. There should be no liquid in the noodles. It must be cooled and strained. You can cut it to make it easier to eat. Or mash it right away before pouring boiling water over it.

7. Add vermicelli and mayonnaise to the ingredients in the bowl.

8. Mix everything well, you can add salt and ground black pepper to taste.

9. Transfer to a salad bowl and sprinkle crackers on top. I have homemade crackers made from a loaf.

You need to cut the loaf into cubes and dry it. Additionally, you can fry the crackers in a dry frying pan.

Mivina salad - recipe with mayonnaise, eggs and croutons

Instant noodle salad from the category "on a quick fix", or "guests on the doorstep". One, two, three, mix everything and you're done. Quick salad, with which you don’t need to mess around and cook for a long time.

• 1 pack of instant noodles
• 2-4 eggs
• 35 grams of crackers (small pack)
• 20 grams of green onions
• 3-4 tbsp. spoons of mayonnaise 67%
• salt and pepper to taste (optional)

Recipe:

1. Mash vermicelli and pour boiling water over it. Leave for 5 minutes. Cool Mivina.

2. Meanwhile, boil the eggs, cool, peel and dice into small cubes. Cut with a knife or using an egg slicer.

3. Chop the greens, I have green onions, maybe dill or parsley.

4. Take the crackers out of the pack; I have bacon-flavored crackers. But you can buy any flavor, or use homemade crackers.

5. Mix the onion, eggs, mivina into a bowl, and season the salad with mayonnaise.

6. Pour the crackers into the salad immediately before serving and mix.

The salad can be decorated with greens. The dish turns out tasty, satisfying, suitable for lunch or dinner.

Instant noodle salad video recipe

• 120 grams red beans
• 200 grams of crab sticks
• 30 grams of croutons (add more if needed, mine is lobster flavored)
• 3 eggs
• 1 fresh cucumber
• 20 grams of green onions
• 3 - 4 tbsp. spoons of mayonnaise (I have 67%)

Recipe:

2. Add red beans to the chopsticks.

3. Cut chicken eggs into cubes.

4. The cucumber should be washed, dried, and cut into cubes. Rinse the green onions and cut them with a sharp knife.

5. Add croutons to the salad immediately before serving.

7. Stir the salad before serving.

You can add dill to the salad, if you have it, add a clove of garlic passed through a press, then the taste of the dish will be even more rich and aromatic.

This is what the salad looks like. Can be served in a bowl in portions.

Carmen salad - recipe with photo, with chicken, croutons and adjika

If you don’t like mayonnaise, you can replace it with sour cream or yogurt. You can take yogurt of any fat content.

• 200 grams chicken fillet
• 100 grams of sausage or ham
• 30-50 grams of croutons (I have mushroom-flavored croutons, but you can make them yourself)
• 1 tomato
• 2 tbsp. spoons of mayonnaise (I have 67%)
• 1 teaspoon adjika
• 1-2 cloves of garlic
• Ground black pepper
• Pepper mixture as desired
• Vegetable oil for frying meat (1-2 tablespoons)

Recipe:

1. Cut the chicken fillet into long strips. The meat needs to be salted and peppered.

2. Pour 1-2 tbsp into the pan. spoons of vegetable oil. Place the chicken pieces and fry until done.

3. Cut the tomato into strips.

4. Cut the sausage into strips.

5. Fry the sausage on vegetable oil in a frying pan.

6. Prepare dressing for Carmen salad. Add a spoonful of adjika to the mayonnaise and mix.

7. Add pepper and garlic.

8. Place the fried chicken fillet in the first layer. Can be used on lettuce leaves.

9. Place some chopped tomato on top.

9. Pour half of the prepared sauce over the salad.

10. Place fried ham or sausage on top. We form the salad in the form of a slide.

11. Place the remaining chopped tomato on the sausage. Drizzle with remaining dressing or sauce.

Decorate the salad with croutons on top just before serving.

This is what the salad looks like, it’s bright, colorful, and delicious.

Salad with beans, tomatoes and croutons. Smoked sausage recipe

This amount of ingredients makes 4-5 servings of salad. Follow the recipe and you will succeed.

• 200 grams of canned beans
• 100 grams of hard cheese
• 100 grams of smoked sausage
• 1 clove of garlic
• 60 grams of crackers (I used boiled pork and mustard flavors)
• 1 medium sized tomato
• 3 tbsp. spoons of mayonnaise (I have 50% today)
• Greens as desired (for decoration or in salad)

Recipe:

1. Cut the sausage into strips (straws).

2. Cut the tomato into strips, but you can also cut it into cubes.

3. Hard cheese grate on a coarse grater.

5. Add a clove of garlic, grated on a fine grater; you can chop it through a press.

6. Add croutons to the salad last so that they don’t get soggy.

The salad is ready to serve. It is prepared simply, quickly, from available ingredients. Suitable for those who have no time to cook.

You can decorate, if desired, with crackers, cranberries, or any greens. You can serve it in a beautiful salad bowl or plate.

Caesar salad with croutons, Chinese cabbage, chicken and tomatoes

Salad ingredients:

• 1/4 part Chinese cabbage
• 1-2 chicken fillet halves
• several tomatoes (you can use cherry tomatoes)
• 50 grams of parmesan
• crackers
• lettuce leaves

Ingredients for croutons:

• 1/3 part of a loaf
• 5 tbsp. tablespoons vegetable oil
• 4 cloves of garlic

Ingredients for the sauce:

• 2 soft-boiled eggs (you only need the yolks)
• 1 teaspoon mustard beans
• 0.5 teaspoon 9% vinegar
• 2 tbsp. spoons of lemon juice
• 200 ml. olive or vegetable oil

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

White or rye bread familiar to everyone. Many housewives use them as a hearty addition to various treats: soups, salads, appetizers. Crispy and aromatic croutons successfully highlight the taste of any dish, giving it originality and an appetizing look.

How to make a salad with croutons

Professional chefs have several secrets for preparing a delicious salad with croutons:

• It’s better to prepare this ingredient yourself rather than using store-bought ingredients;
• crackers must be added to the prepared dish, otherwise they will become soggy;
• the taste of dried pieces of bread can be varied by seasoning with any spices;
• You can turn any vegetable or vegetable you are used to into a salad with croutons. meat snack– experiment!

From black bread

To prepare black croutons, take dried, slightly stale gray or black (rye) bread, cut it into cubes or strips. It all depends on the purpose for which the crackers will be used. Secret: the smaller the size of the piece, the faster it will be soaked in liquid - soup or mayonnaise. Remember that salads made from black croutons have a slightly sour, bright rye bread flavor that will complement bacon, ham or other meat ingredients.

With rye crackers

If you need to make the soup more satisfying, and the taste of the appetizer sharper and piquant, add rye croutons, which go well with beans, canned fish(sprats, cod liver), sausages and vegetables (tomatoes, cucumbers). To make them, cut the bread into strips, drizzle with olive oil, season with salt and your favorite seasonings, then toast in the oven or fry in a pan. You can use a roaster or toaster.

From white bread

Dishes to which white bread croutons are added (they are also called “croutons”) are more refined. As a rule, they contain gourmet ingredients (such as salmon, chicken, tuna, shrimp, grapes). If you want to cook white crackers in the oven, finely chop the loaf, french baguette or student bun, add butter, salt and your favorite seasonings (garlic, paprika, basil). Place on a baking sheet and bake for 10-15 minutes.

Craut salad - recipe

A variety of recipes for salads with croutons allow you to choose what you like best - meat, fish or vegetable snacks. In addition, this simple ingredient can add new flavors to any dish, so you can prepare a pleasant snack quickly, in a hurry. Take your favorite ingredients, season with butter or mayonnaise, add croutons - a great appetizer for guests is ready!

With beans

To prepare the simplest, but delicious salad From canned food you only need a few ingredients: mushrooms, red beans, corn and a little mayonnaise. Bean salad with croutons can be prepared by simply mixing all these ingredients! Rye or black crackers are best suited to this dish, but you can experiment by choosing wheat crackers with original spices (for example, bacon flavor).

Ingredients:

• canned red beans – 200 g (can);
• champignons – 250 g;
• canned corn – 200 g;
• crackers – 100 g (pack);
• mayonnaise – 150-180 g.

Cooking method:

1. Open cans of canned food: corn, red beans, drain the liquid, and place in a colander.
2. Boil the champignons in salted water for 10-12 minutes or fry in a dry frying pan
3. In a deep container, mix all the ingredients (mushrooms, corn, croutons, beans), season with mayonnaise.

Caesar with chicken

The most famous and simple salad was made by chef Caesar Cardin by mixing lettuce, golden croutons, Parmesan, eggs and Worcestershire sauce. Modern gourmets have improved the croutons by adding a few more components, but the result still pleases everyone: both picky eaters and sophisticated connoisseurs of food.

Ingredients:

• lettuce – 200 g;
• chicken breast – 340 g;
• quail eggs – 6-8 pcs.;
• crackers with cheese flavor - 80 g;
• Parmesan cheese – 120 g;
• Worcestershire sauce - to taste;
• mustard – 40 g;
• olive oil – 90 g;
• garlic – 2 cloves;
• lemon juice – 10 ml;
• salt – 2 pinches.

Cooking method:

1. Boil the chicken in salted water for 20 minutes. Cool, cut into small pieces.
2. Wash the lettuce under running cool water and dry.
3. Boil quail eggs for 5-7 minutes. Cool and peel carefully.
4. Grate the cheese.
5. Prepare the sauce: in a bowl, whisk mustard, oil, pressed garlic, lemon juice, and salt. Grind well until smooth.
6. Sprinkle the crackers with Worcestershire sauce (if you don’t have it on hand, then with regular olive oil).
7. Place lettuce leaves, fillet pieces, cut in half, on a flat plate quail eggs. Sprinkle with croutons, cheese, sauce.

With corn

A fresh, light salad will appeal to those who love cheese, corn and spices. All the ingredients are simple, sold in any store and combined into a delicious snack in a matter of minutes. Don't forget to cool the processed cheese in the freezer in advance to make it easier to grate. Complete the corn and crouton salad with aromatic herbs.

Ingredients:

• processed cheese – 400 g (2 packs);
• canned corn – 1 can;
• White bread or loaf – 200 g;
• garlic – 3 cloves;
• parsley – 50 g;
• mayonnaise – 180 g.

Cooking method:

1. To prepare croutons, you need to peel the loaf from the crust, cut into cubes or strips. Then dry the bread in the oven (or use ready-made crackers).
2. Processed cheese grate on a medium grater.
3. Chop the parsley and mix with chopped garlic.
4. Drain the corn in a colander.
5. Combine all ingredients in a bowl and season with mayonnaise.

From Chinese cabbage

A tender, tasty snack is simply and quickly prepared from the “Beijing” that is already loved by all housewives. It adds a unique crunch and texture to the dish, and the croutons make it even more expressive. If you decide to make a salad with croutons and Chinese cabbage, you should supplement them with chicken, cheese or bacon. You can season the appetizer with mayonnaise or aromatic vinegar and oil.

Ingredients:

• Chinese cabbage – 250 g;
• chicken fillet – 400 g;
• cheese – 150 g;
• any croutons – 80 g;
• parsley – 40 g;
• mayonnaise – 5-6 tbsp. l.

Cooking method:

1. Cut the cabbage in half, then into thin strips.
2. Grate the cheese.
3. Chicken fillet Boil in salted water, cool, and separate into fibers.
4. Chop the parsley. Mix all ingredients in a deep bowl and season with sauce.

With smoked chicken

A savory, aromatic appetizer that will not leave anyone indifferent, can be prepared without wasting time or effort. Salad from smoked chicken with crackers is a hit with all gourmets; in addition, you can be creative in choosing ingredients. Try replacing chicken with cervelat or smoked sausage, add tomatoes, cucumbers, celery. You can buy rye croutons at your local store, but it’s better to make your own.

Ingredients:

• smoked chicken meat – 480 g;
• tomatoes – 300 g;
• fresh cucumbers – 200 g;
• cheese – 180 g;
• mayonnaise – 180 g;
• crackers or white bread – 200 g.

Cooking method:

1. Wash cucumbers and tomatoes under running water, cut into cubes or strips.
2. Disassemble the chicken into fibers, first removing all bones.
3. Grate the cheese on a coarse grater.
4. Fry the finely chopped loaf in a small amount of oil, add salt and herbs to the croutons.
5. Mix all ingredients in a bowl and season with mayonnaise.

With tomatoes and cheese

If you like simple, uncomplicated, quick meals, then salad with breadcrumbs and tomatoes is what you need! It can be considered as basic recipe, adding any other ingredients to taste. The main thing is to try to eat this dish immediately after cooking, since tomatoes produce too much juice, which will spoil the croutons if stored for a long time.

Ingredients:

• fresh tomatoes – 500 g;
• hard cheese – 350 g;
• garlic – 2 cloves;
• crackers – 80 g;
• mayonnaise – 180 g;
• dill and parsley – 50 g.

Cooking method:

1. Cut the tomatoes into slices or slices. If you are using cherry tomatoes, you can simply chop them in half.
2. Chop the greens and grate the cheese.
3. Combine all ingredients in a bowl, season with mayonnaise. Place crackers on top.

With ham

It is better to always have ham and croutons in the house, so that at any moment, be it dinner or “unexpected guests,” you can prepare a hearty, delicious dish. For a salad with ham and croutons, it is better to choose rye croutons: they have a brighter taste and go better with meat components, especially if you add a little garlic.

Ingredients:

• ham or sausage – 480 g;
• crackers – 100 g;
• corn – 200 g;
• green onions – 50 g;
• mayonnaise – 190-200 ml.

Cooking method:

1. Open the can of corn, drain the liquid, and place in a colander.
2. Cut the ham into thin strips. Chop green onions.
3. Combine all ingredients in a deep container, mix with mayonnaise.

With Korean carrots

If you want something savory, with a spicy-sweet taste, then a simple recipe will definitely come in handy. Korean carrots It goes well with crackers, but it’s best to mix them at the last moment. The onion for the dish must be marinated in a solution of vinegar, salt, and sugar to make it softer and more tender.

Ingredients:

• chicken pulp – 250 g;
• Korean carrot– 200 g;
• croutons – 100 g;
• corn – 200 g;
• onion – 100 g;
• mayonnaise – 6-7 tbsp;
• vinegar – 1 tbsp;
• sugar – 1 tbsp;
• pinch of salt.

Cooking method:

1. Drain the corn and place in a deep bowl.
2. Cut the chicken flesh into thin strips.
3. Cut the onion into half rings, marinate in a solution of vinegar, salt, sugar for 15 minutes.
4. Squeeze and add to the main ingredients along with the Korean carrots.
5. Season the dish with your chosen sauce.

Royal with crab sticks

Everyone's favorite ingredients, easy to prepare, rich taste and the amazing aroma made the royal salad with croutons an excellent appetizer that would be appropriate on any table. It is recommended to use chilled rather than frozen as they have a much better taste and consistency. Make your own croutons or buy the ones with cheese flavor.

Ingredients:

• cheese – 280 g;
• crab sticks – 240 g;
• eggs – 4 pcs.;
• lemon juice - tablespoon;
• garlic – 3 cloves;
• crackers – 100 g;
• mayonnaise – 180 g.

Cooking method:

1. Cut the crab sticks into thin strips.
2. Boil the eggs, cool, chop into small cubes.
3. Grate the cheese on a fine grater.
4. Grind the garlic using a press.
5. Place all ingredients in a deep plate, add lemon juice and stir. Season with mayonnaise.

With mushrooms and cheese

A delicate, unusual snack option will appeal to those who are tired of the usual ingredients like sausage, chicken, carrots and eggs, but are not ready to learn how to cook unusual exotic dishes. Especially the salad with mushrooms and croutons will appeal to those who love pickled honey mushrooms or champignons. If you are thinking about how to prepare a dish in a way that reduces calories, replace mayonnaise with aromatic sunflower oil.

Ingredients:

• hard cheese – 300 g;
• pickled mushrooms – 180 g;
• croutons – 80 g;
• mayonnaise – 120 g;
• dill – 30 g.

Cooking method:

1. Cut the cheese into small cubes.
2. Place the mushrooms in a colander to drain the liquid. Chop if they are too large (just cut small mushrooms in half).
3. Finely chop the dill.
4. Mix all the ingredients in a deep bowl, season with mayonnaise, let it brew for half an hour.

Delicious salads with croutons - cooking secrets

The Internet and cookbooks are full of photos with recipes on how to cook delicious snacks. If you're already tired of Greek salad, classic Olivier, snacks with red fish, chips, pay attention to simple salads with crackers. They are easy to prepare, do not require large material costs, and contain universal ingredients.

Salad made from crackers is a huge field for culinary imagination. if you love hearty dishes, use canned beans, bacon or sausage. If you prefer piquant shades, add cheese, spicy carrots, pickled cucumbers. You can also vary the consistency of the snack by adding croutons before or before adding sauce - the dish becomes either softer or acquires a pleasant crunch.

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Salad with croutons: delicious and simple recipes