Puff pastry baking form. Puff pastry fillings: recipes for delicious savory fillings. Fish stewed in tomato sauce

Beef liver for pies should be fresh, dark cherry color with a slightly sweet smell. A characteristic feature of this valuable by-product is a transparent thin film that covers the entire outer surface of the liver. Before cooking, soak it in cold water for 30 minutes. During this time, the surface film will turn white and the bitterness will go away. The film must be carefully separated by prying it off the edge with a sharp knife. After this, the liver needs to be cut into small cubes. You can first put it in the freezer for 30 minutes, then it’s more convenient to cut

Chop the onions, sauté in preheated vegetable oil.


The onion should become translucent.


Then you need to add chopped liver to it.


Upon contact with a hot frying pan, it will gradually change its burgundy color to gray. The pieces must be stirred frequently so that they simmer evenly.

When the liver loses its original color, add salt, pepper and remove from heat. You can’t keep it on the stove for a long time, as this capricious offal can become tough.


Puff pastry for pouches should be rolled out into a layer 3-4 mm thick. To prevent sticking, it must be sprinkled with flour on both sides.


Cut into squares with a side of 10 cm.


Place 1 spoon of chilled filling in the center of each.


Gather the edges of the square and press tightly, giving the pies the shape of bags. Then lubricate them egg yolk.


Puff pastry bags with beef liver Place them 3cm apart on a parchment-lined baking sheet. They should be baked at 200 degrees for 25-30 minutes.

Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified cooking methods puff pastry. The recipes below assume you already have it.

Tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons salsa;
• Parmesan.

Preparation

Roll out the dough to form a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder and so on).

Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.

Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2–3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat until smooth cream cheese, butter, sugar and vanilla sugar. Pour the mixture into the mold.

Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.

Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.

minadezhda/Depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons salt.

Preparation

Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For the glaze:

• 1 cup powdered sugar;
• 1–2 tablespoons of milk.

Preparation

Using a mixer, mix cream cheese, sugar, lemon juice and zest. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.

Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder is completely dissolved. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.

Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff without yeast dough;
• 500 g minced pork or beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Preparation

Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.

Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.

Fry the pasties in hot vegetable oil until golden brown on both sides. After frying, place the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Preparation

Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to cook this chocolate spread at home, see.

Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.

Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Preparation

Roll out the dough and cut it into triangles. Place a piece of cheese (if you don’t have mozzarella, use any other soft varieties) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.

Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.

vkuslandia/Depositphotos.com

Ingredients:

• 500 g puff pastry;
• jar canned pineapples(rings);
• powdered sugar.

Preparation

Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).

Bake the puff pastries in the oven at 180°C for 15–20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.

bhofack2/Depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions taste.

Preparation

Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20–25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons sour cream;
• 4 tablespoons strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.

Spread the dough first with sour cream (it is better to use fat), and then strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced ​​fruit on top. Use your imagination to make it not only tasty, but also beautiful.

Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g ham;
• 150 g hard cheese;
• 1–2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.

Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.

p.studio66/Depositphotos.com

Ingredients:

• 6 sausages;
• 100–150 g hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g chocolate;
• 50 g powdered sugar;
• 1 chicken egg.

Preparation

Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g hard cheese;
• 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast And grated cheese. Cover with another strip, fasten them together at the bases. Gently twist the puff pastry into a spiral. Repeat the same with all remaining strips.

Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2–3 apples;
• 5 tablespoons cane sugar;
• 3 tablespoons regular sugar;
• 2 tablespoons butter;
• 2 teaspoons cinnamon;

For the glaze:

• ½ cup powdered sugar;
• 2–3 teaspoons milk;
• ½ teaspoon vanilla extract.

Preparation

Popular in Denmark Apple pie from puff pastry. We suggest you make a variation of it in the form of braids.

To do this, apples need to be peeled, cored and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush it with melted butter, sprinkle with regular sugar and remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Connect powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Drizzle glaze over finished braids and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Preparation

If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g yeast-free puff pastry;
• 400 g cottage cheese;
• a glass of sugar;
• 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Place 1-2 tablespoons of curd mixture on each of them. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.

Bake for 30–40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons olive oil;
• herbs and seasonings to taste;
• salt and pepper.

Preparation

Roll out the dough and make edges around the edges. If desired, you can make portioned mini-pizzas. Grease the dough olive oil And tomato paste, sprinkle with seasonings to your liking.

Spread out the filling. For a pizza a la Margherita, thinly sliced ​​tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).

Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Preparation

Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.

Bake the pie for half an hour at 180°C. Once the tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome in the comments. Let's share culinary secrets with each other!

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready puff pastry purchased. Toppings are on hand. And it's waiting for us sweet pastries from puff pastry: the most delicious selected recipes for my humble but seasoned eye and taste.

I have compiled a list of both fast and simple recipes baking, as well as more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp.
• sugar, brown or white - 2 tbsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
3. Sprinkle granulated sugar on top and roll the roll along the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

In a similar way, you can prepare rolls with apple and nut filling. For them we will need the following products.

Grocery list:

• puff pastry yeast-free dough- 400 gr.
• apples - 2 pcs.
• crushed walnuts- ½ cup
• butter - 1 tbsp.
• cinnamon - ½ tsp.
• nutmeg- ¼ tsp.
• sugar - 1.5 tbsp.
• a pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
2. Peel and core the apples and cut into small cubes.
3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
   

   To prevent apples from darkening, you can pour them cold water with a spoon of lemon juice.

   Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.

   Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.

   Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.

   Using a brush brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.

   Bake for 10-12 minutes until the puff pastries are golden brown. Ready-made puff pastries Remove from the oven, brush with the remaining jam and let cool.

   4. Sweet puff pastry pie filled with cottage cheese and jam

   

   Grocery list:

   • puff pastry without yeast - 400 gr.
   • cottage cheese - 300 gr
   • powdered sugar - 2 tbsp.
   • egg - 1 pc.
   • fruits or berries from any jam (without syrup) - 100 gr.
   • grated zest of 1 lemon or orange
   • chopped dark chocolate - 50 gr. (optional)
   • almond petals - 2 tbsp. ( like these ones )

   For lubrication:

   • egg yolk - 1 pc.
   • milk - 2 tbsp.
   • sugar - 1 tbsp.

   Preparation:

   1. Thaw the puff pastry and lightly roll it out on a floured work surface.
   2. Preheat the oven to 200º and line a baking tray with baking paper.
   3. In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
   4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
   5. Place the layer of puff pastry on a baking sheet lined with baking paper and place the curd filling in the center, leaving a space of 3-4 cm from the edges.
   6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
   7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
   8. If desired, add the filling almond petals and press lightly with your palms.
   9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
   10. After cooling, sprinkle the finished cake with powdered sugar.

   5. Cinnamon Puff Pastry Spirals

   

   Grocery list:

   • puff pastry without yeast - 250 gr.
   • butter, melted - 1 tbsp.
   • brown sugar - 2 tbsp.
   • chopped nuts - ½ cup
   • cinnamon - ½ tsp.

   Preparation:

   1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
   2. Brush the defrosted dough with melted butter.
   3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
   4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
   5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
   6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
   7. We take each strip by its two ends and twist it into a spiral.
   8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
   9. Bake for 15 minutes until golden brown.
   10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

   6. Puff pastry wreaths with blueberry jam

   

   Grocery list:

   • puff pastry - 400 gr.
   • flour - for dusting
   • blueberry jam - 4-6 tbsp.

   Preparation:

   
   

   7. Garibaldi puff pastry with raisins

   

   Grocery list:

   • puff pastry - 500 gr.
   • raisins - 200 gr.
   • egg white - 1 pc.
   • sugar - 100 gr.
   • flour - for dusting

   Preparation:

   1. Defrost the puff pastry and preheat the oven to 200º.
   2. Wash the raisins and dry them well on a paper towel.
   3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
   4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
   5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
   6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
   7. Bake for 15 minutes until golden brown.

   8. Puff pastry roll with semolina cream and jam

   This recipe can be prepared with either yeast or yeast-free puff pastry.

   

   Grocery list:

   • puff pastry (yeast or yeast-free) - 400 gr.
   • plum or any other sour jam - 250 gr.

   For cream:

   • semolina - 150 gr.
   • grated zest of 1 lemon
   • eggs - 6 pcs.
   • sugar - 100 gr.
   • milk - 1250 ml
   • butter - 50 gr.

   Preparation:

   1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
   2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
   3. As soon as the milk begins to boil, pour in a thin stream semolina with vigorous stirring with a whisk.
   4. When the cream begins to thicken, add lemon zest and continue stirring.
   5. After the semolina acquires the consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
   6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
   7. To rectangular oblong cake pan Place a layer of puff pastry so that one edge protrudes slightly more than the other.
   8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
   9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
   10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

   Puff pastry recipes

   9. Nut buns made from puff pastry

   

   Grocery list:

   • puff pastry dough - 500 gr.
   • walnuts - 300 gr.
   • egg yolks - 2 pcs. + 1 piece - for lubrication
   • sugar - 90 gr.
   • rum or cognac - 20 ml
   • cinnamon - ½ tsp.
   • vanilla sugar - 10 gr. (I take sugar with natural vanilla )
   • milk - 4 tbsp.

   For the glaze:

   • powdered sugar - 50 gr.
   • cold water - 1 tbsp.

   Preparation:

   
   

   For the glaze:

   • Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

   10. Puff-yeast buns with cream and raisins

   

   Grocery list:

   • puff pastry dough - 500 gr.
   • — 500 gr.
   • raisins - 200 gr.
   • egg yolk - 1 pc.
   • milk - 2 tbsp.

   For the glaze:

   • powdered sugar - 50 gr.
   • cold water - 1 tbsp.

   Preparation:

   
   

   Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

   I think I've given you enough ideas. You can start!

   Good luck, love and patience.

   All. Bye. Bye.

If you don’t have time to knead dough, but still want delicious homemade baked goods, then buy ready-made puff pastry in the supermarket and bake delicious puff pastries.
Recipe contents:

Puff pastries - delicious and quick baking. This product is very popular all over the world. Thus, classic sweet pastries made from puff pastry have glorified the cooking of France, savory puff pastries with meat are loved in Germany, pastries and cakes are very popular among Australians. Puff pastry is a great invention for making many desserts and quick snacks. Now, in the conditions of modern cooking, special confectionery skills are not required. From purchased ready-made puff pastry you can make delicious puff pastries with any filling in a matter of minutes.

Puff pastry has been sold in supermarkets for many years and is very convenient, especially for busy housewives. Dishes made from it are prepared extremely quickly. For example, such a delight, puff pastries, will be ready in 20 minutes. They can be baked even when there is no energy, desire or time for baking. After all, to prepare them you just need to defrost and roll out the dough, wrap the filling in it and bake. Fast and easy. What could be better for delicious dessert. Each layer of puff pastry makes two pockets.

• Calorie content per 100 g - 352 kcal.
• Number of servings - 4
• Cooking time - 20-25 minutes (not counting the time for defrosting the dough)

Ingredients:

• Frozen puff pastry - 2 sheets
• Any jam - 4-6 tbsp.
• Eggs - for brushing puff pastries

Step-by-step preparation of puff pastry from store-bought puff pastry

1. Remove the dough in advance freezer and leave to defrost. Keep in mind that puff pastry is not refrozen. Therefore, defrost as much as you plan to cook at a time. Place the defrosted dough on a flat surface sprinkled with flour and roll out a sheet with a rolling pin to a thickness of 3-5 mm. Roll in one direction so as not to disturb the layering of the dough.

2. Cut the dough sheet in half. This will be two puffs. Place 1-2 tbsp on one half of two pieces of dough. jam, which can be any to your taste and preference. In addition, you can add grated cheese, chopped meat, vegetable stew etc.

3. Cover the jam with the other half of the dough and firmly seal the edges of the dough.

4. Using a sharp knife, make transverse cuts on the top layer of dough to allow air to escape. Transfer the puff pastries to a baking tray. The baking tray does not need to be greased with anything, because... There is quite a lot of fat in the dough, so the product will not stick to the surface.

5. Using a pastry brush, brush the surface of the future layers with a loose egg or melted butter. If desired, for beauty, you can sprinkle the puff pastry with sesame seeds.

Puff pastry is a base product for preparing various baked goods. This component produces products that are crispy and light in structure. Using puff pastries you can create sweet cookies, meat and vegetable pies, and pizza.

Cooking process

The procedure for making this test is not particularly complicated, but it does require a lot of time. Let's look at the most popular recipe that allows you to get fluffy, soft preparations.

Ingredients used:

1. Milk - a glass.
2. Plain flour - a couple of glasses.
3. Sugar - a tablespoon.
4. Rock salt - teaspoon.
5. Dry yeast - a teaspoon (3-4 grams).
6. Egg.
7. Butter (200 grams).

It is necessary to mix the yeast with heated milk. After waiting until the dry grains swell, add sugar, flour, and salt. Mix, send the composition to a warm place for 45-55 minutes. After that, add the rest of the ingredients, knead the dough and let it rise.

Next you need to roll out the resulting product into a rectangle. Grease the surface with melted butter and fold it into an envelope. Let's roll out again. This process must be repeated many times. 30 layers are considered optimal. To do this, you need to repeat the rolling procedure 9 times.

Cooking goodies

The housewife can prepare from puff yeast dough various dishes. This needs to be done in the oven. The most popular dishes are:

• pies,
• sweet buns,
• salty pies,
• croissants,
• khachapuri,
• cakes,
• pizza,
• rolls.

Photos of such dishes will not leave every culinary enthusiast indifferent.