Old kitchen. Sweet sandwiches with fruit and cottage cheese Sweet creams on a sandwich

Sandwiches with fruit and cottage cheese 100 g of white bread, 30 g of butter, 60–70 g of cottage cheese, 1–2 teaspoons of jam or juice, 1/2 cup of canned fruit. Fry the bread in a frying pan, let cool and spread with butter. Beat the cottage cheese, adding jam or juice to it, so that it acquires

Sweet sandwiches

served with tea or coffee, as well as cold milk or fruit drinks(milk, cream, kefir, liquid fruit yoghurts, compotes, jelly, fruit drinks, lemonades

The base of sandwiches made from cookies or bread is greased with butter, honey, sweet whipped cream or sweet curd mass, and so on; decorated with soft, juicy fresh or canned fruits and berries, nuts and candied fruits, grated chocolate or cheese, and so on. There are many options for preparing sweet sandwiches for dessert and it all depends only on your imagination.

Sweet sandwiches with cottage cheese, dried apricots and walnuts

100 gr. fresh soft shortbread cookies(square or rectangular), 80 gr. sweet cottage cheese or sweet curd mass, 1 tbsp. spoon of chopped dried apricots, 1 tbsp. spoon of ground kernels walnuts.

Mash the cottage cheese thoroughly with a fork so that there are no large lumps. Rinse the dried apricots 2-3 times in warm water, squeeze them very well with your hands and dry them on a napkin, then grind them through a meat grinder. Mix minced dried apricots with cottage cheese.

Cover the cookies with a thick layer of the prepared curd and fruit mixture and sprinkle ground walnut kernels on top. Place the finished sweet sandwiches with cottage cheese, dried apricots and walnuts, fresh fruits, on a flat dish and serve.

Sweet sandwiches with honey and fresh fruit

To make sandwiches you will need:

100 gr. white bread, 30 gr. butter, 2 tbsp. spoons of thick honey, 1 medium banana, 1 medium apple, 1 tbsp. spoon of lemon juice, 1 tbsp. spoon of powdered sugar.

Mix honey and softened butter thoroughly, place the resulting mass in the refrigerator to cool. Cut white bread into neat thin rectangular or square slices. Peel the banana and cut lengthwise into thin layers, which, in turn, cut to the size of the prepared bread slices. Peel the apple, cut in half and carefully remove the core, then cut into thin slices in the shape of a crescent, sprinkle lemon juice.

Cover the slices of bread with the cooled mixture of butter and honey. Place apple slices on each sandwich, place banana slices on top of them and sprinkle on top powdered sugar. Before serving, cool sweet sandwiches with honey and fresh fruit in the refrigerator.

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These are delicious open sandwiches It’s very easy to make with strawberries and cheese. Cut out circles from white bread or sponge cake with a mold, spread them with cream cheese and decorate with half a strawberry. Very tasty!!

A sandwich is a universal, satisfying and incredibly tasty thing. At the same time, it is absolutely not necessary to follow the beaten path by putting regular ham, sausage or hard cheese on the bread. If you want an unexpected and festive side to your dish, experiment and use a variety of ingredients. We offer recipes and photos of cool and delicious sandwiches that are worth experiencing for yourself.

Spread a piece of toasted hot or regular bread with a spicy delicious sauce“Marinara”. Top with a poached egg, fresh basil leaves and sprinkle with grated Parmesan or another variety. hard cheese. The most delicate and runny yolk, enveloped in soft white, goes especially well with spicy taste sauce.

Place sliced ​​avocado and shredded feta cheese on bread. Sprinkle pomegranate seeds on top and drizzle over sandwich olive oil. Due to the combination of fruit and cheese, the taste is refreshing and quite satisfying. In addition, such a dish as a breakfast is very useful, since it starts the work of the stomach and gives energy until the next meal. And it just looks very bright in the photo.

Korean inspired

Place on a slice of bread spicy vegetables kimchi prepared according to traditional recipe, as well as cut into plates boiled egg. Sprinkle sesame seeds on top. This is a fairly low-calorie sandwich, the composition of which is very healthy. Kimchi vegetables are considered dietary and are also antioxidants, but at the same time they are quite spicy.

Dessert

This sandwich recipe will please those with a sweet tooth. A slice of bread needs to be greased peanut butter, place sliced ​​banana on top and sprinkle with chia seeds. This tasty dish Suitable not only for breakfast, but also as a separate holiday dessert or snack between main meals.

Easy

To make a sandwich you will need soft cheese, which needs to be spread on a piece of bread, cut into slices smoked salmon and cucumber slices. Sprinkle everything on top with finely chopped green onions. This great option for women who watch their figure, but want to pamper themselves with a delicious dish for breakfast.

Summer

Spread a slice of bread with cream cheese, add raspberries and blackberries cut into halves. Garnish with fresh basil. This recipe is especially relevant in the summer season, when there is an abundance fresh berries, however, you can also use frozen raspberries and blackberries to make the sandwich.

Spicy

Spread ricotta on a piece of bread, top with halved figs and sprinkle with sesame seeds. This sandwich is very tasty, healthy, nutritious and satisfying, so it can become a complete breakfast for all family members.

Appetizing

If you are looking good recipe sandwich that children will like, then this cooking option will come in handy. Spread on bread goat cheese combined with slices of aromatic sweet melon and chopped walnuts will delight even the most picky little gourmets.

Unusual

To make this sandwich you will need sliced ​​mozzarella and mango slices. Place the ingredients on bread, pour over lime juice and sprinkle with sea salt. This amazing set of products turns out to be very successful due to the combination of sweet and sour taste.

Goat cheese on bread

If you want to cook delicious and original sandwich, you will definitely like this recipe. Spread a slice of bread with goat cheese and place sliced ​​strawberries and soybeans on top. Drizzle balsamic vinegar over everything and sprinkle with sea salt.

Delicious

Place blue cheese, apple slices on a hot toasted or regular piece of bread and pour honey over everything. True gourmets They will certainly appreciate the photo and the taste of the unusual combination of spicy and sweet tastes.

Innovative

If you like to combine ingredients with different flavors, this sandwich is definitely worth making. A slice of bread with peanut butter, pieces of celery stalk and raisins looks very original in the photo and gives a lot of pleasure when eaten.

Sweet

A great option for a children's breakfast is a sandwich with peanut butter, sliced ​​plums and flax seeds. Both tasty and healthy.

Satisfying

A wonderful snack would be bread spread with pea puree and garnished with a slice of tomato and scrambled egg. So nutritious hot sandwich, served for breakfast, is perfectly filling, so even your husband can get enough of it.

Dietary

Place avocado puree on bread and sprinkle soybeans, cabbage sprouts and sprinkle with lemon juice. Fans will be pleased with this recipe healthy food and rational nutrition.

Omelet on bread

A hot sandwich will be a hearty breakfast. To prepare it you will need a piece of bread, fried cabbage leaves and an omelet with pieces of sausage. You can sprinkle the filling on top with grated hard cheese of your favorite variety.

Sandwich with chickpea puree

A breakfast consisting of bread with hummus, pomegranate seeds and chopped walnuts will also be very nutritious. This sandwich not only looks great in the photo, but will also give you a feeling of fullness for a long time and delight you with its amazing taste.

Mexican

Fans of spicy and spicy food will love the photo and taste of a hot sandwich with bean puree, salsa sauce and scrambled eggs with sausage. Sprinkle ground coriander on top of the filling and garnish with herbs.

Solar

Looks very bright and beautiful on a plate holiday sandwich with pineapple slices. To prepare it, you need to take a slice of bread, spread it with soft cheese and lay out fresh or canned fruit. Sprinkle cashew nut pieces on top.

Sweet and sour

To prepare this sandwich, you need to spread a slice of bread with soft cheese, lay out pear slices and sprinkle with lemon juice. It turns out quickly, tasty and looks very appetizing.

Sandwich with dried fruits

An excellent breakfast and snack for adults and children would be a sandwich with pieces of feta cheese, chopped dates and sliced ​​almonds. This is a very healthy and at the same time tasty dish, the recipe of which will definitely end up in your family piggy bank after the first preparation.

SWEET SANDWICHES WITH CHEEK CHEEK AND NUTS
100 g sepik or cookies, 75-100 g sweet cottage cheese, 1 tbsp. spoon of peeled nuts.
Cover the sepik or cookies with a thick layer of cottage cheese (do not smooth it!) and sprinkle crushed nuts on top. Walnuts You can put it whole.
SWEET SANDWICHES WITH CHEEK AND JAM
100 g cookies, 75-100 g sweet cottage cheese, 1 tbsp. spoon of jam.
Place the cottage cheese so that there is a depression in the middle for liquid jam with berries. More thick jam go ahead and put the jam on top of the cottage cheese,
DOUBLE COOKIE SANDWICHES WITH CHEESE CHEESE
100 g cookies, 50-75 g sweet cottage cheese, 1 teaspoon marmalade
Place on one cookie sweet cottage cheese and press another one on top, which, in turn, is decorated with a piece of marmalade and cottage cheese.
DOUBLE COOKIE SANDWICHES WITH CHOCOLATE BUTTER
100 g cookies, 60-70 g chocolate butter, 1 teaspoon of coffee or milk, cherries or grapes.
Between the cookies place whipped butter with a little coffee or milk added. Decorate the cookies placed on a platter with jam or pieces of chocolate butter, and place whole cherries or grapes on top.
DOUBLE COOKIE SANDWICHES WITH JAM
100 g cookies, 2 tbsp. spoons of jam, 1 tbsp. spoon of peeled nuts (1 tbsp. whipped cream or cottage cheese).
Place a thick layer of jam between the cookies. You can add crushed nuts or crumbs to the jam. different varieties cookies. Cookies placed on a platter can be decorated with whipped cream or mashed cottage cheese.
SWEET SANDWICHESWITH CHOCOLATE BUTTER
100 g sepik, rye bread or cookies, 50 g of chocolate butter, 1-2 teaspoons of milk, gooseberries, grapes, strawberries or raspberries.
Grind the chocolate butter, add a little warm milk. Cover the bread or cookies with a thick layer of butter and place a whole berry in the middle.
SWEET SANDWICHES WITH FRUIT
100 g white bread or sepik, 30 g butter, 1/2 glasses of fresh fruit or fruit compote, 2 teaspoons of jam or marmalade (nuts, whipped cream or cottage cheese).
Dry white bread or selik, cover with butter. On each slice put slices of boiled sugar syrup apples, pears or peaches. Garnish with a mound of jam or marmalade and whole or crushed nuts. You can add a little whipped cream or cottage cheese.
SWEET SANDWICHES WITH FRUIT AND COOK
100 g white bread or sepik, 30 g butter, 60-70 g cottage cheese, 1-2 teaspoons jam or juice, 1/2 cup fresh fruit or fruit compote.
Toast the bread and cover with butter. Beat the cottage cheese, adding jam or juice to it until its color turns pink. Add sugar if necessary. Cover the sandwiches with cottage cheese and place fruit boiled in sugar syrup on top. Decorate each slice with a mound of cottage cheese and jam or nuts.
SWEET SANDWICHES WITH HONEY AND NUTS
100 g sepik, white bread or cookies, 2 tbsp, spoons of candied honey, 1 tbsp. spoon of nuts, 20 g of butter.
Method I: Grind the butter, add honey and some of the nuts, chopping or grinding them first. Apply the mixture in a thick layer to the base. Decorate the sandwiches with the remaining nuts.
Method II: Spread cookies, dried white bread or sepik with butter, put candied honey on top (liquid honey will spread) and decorate with nuts.
SWEET SANDWICHES WITH HONEY AND BERRIES
100 g sepik, white bread or cookies, 20 g butter, 1-2 tbsp. spoons of candied honey, 1/ 2 cups of berries (strawberries, raspberries, currants, gooseberries, grapes).
Cover sepik, white bread or cookies with butter and honey. Place one or more varieties of berries on each sandwich. In winter, berries can be replaced with fruit compote.
SWEET SANDWICHES WITH APPLES AND WHIPPED CREAM OR COOK COOK
4 pieces of cake (no raisins) or 8 pieces of cookies, 25-40 g chocolate butter, 4 apples, 1/2 cup 35% cream or 50 g of cottage cheese, 1-2 teaspoons of sugar, grated lemon zest or nuts, chocolate.
Cut the cupcake in half, grind the chocolate butter and spread on the cupcake or cookies. Peel the apples and cut into four parts. Soft apples can be raw; harder and sour apples need to be boiled in sweetened water. Beat cream or cottage cheese, adding sugar and lemon zest. You need to add a little milk, juice or cream to the cottage cheese. On the edges of the cake slices
or place apple slices in opposite corners of the cookie pieces, and place whipped cream or cottage cheese between them. Sprinkle crushed nuts or chocolate on top.
SWEET SANDWICHES WITH ORANGES AND RAISINS
100 g of bread or sepik, 20 g of butter, 25 g of green salad, 1 orange, 1 apple, raisins.
Cover white bread or sepik with butter. Place a lettuce leaf on one edge, orange slices and apple slices on it. Can be used apple compote. Place a pile of cooled raisins, previously swollen in hot water, next to them.

SWEET SANDWICHES WITH CHEESE AND FRUIT
100 g white bread, 20 g butter, 50-60 g grated or processed cheese, 100 g of fruit (apple, pear, plum, peach), 1 teaspoon of peeled nuts.
Method I: cover the bread with butter, put some spicy food on it grated cheese(can be green). Place fruits and nuts boiled in sugar water on top.
Method II: Cover the bread with melted cheese or cheese butter mixed with nuts.
Place slices of fruit boiled in sugar water on top.
SWEET SANDWICHES WITH PLUMS AND WHIPPED CREAM OR COOK COOK
4 pieces of cake (without raisins) or 16 pieces of round cookies, 8 plums, a little less than half a glass of cream or 100 g of cottage cheese and juice, 2-3 teaspoons of sugar (marmalade or tube of berry jelly).
The cake pieces can be cut into four or made into round slices. Break the plums in half and remove the pits. Beat cream or cottage cheese with sugar, add juice to the cottage cheese. Place a thick layer of cream or cottage cheese on each cookie or slice of cake, top with half a plum, cut side down, and press down. Make a pattern of berry jelly or marmalade around the plum. Plums can be replaced with canned apricots or cherries.

Section:Daily and holiday sandwiches
11th page

SWEET SANDWICHES

Sweet sandwiches can be classified as “unbaked” cakes. Such sandwiches replace pastries, cake, cookies and sweets, which are usually served on a sweet table along with tea or coffee. They can be served with milkshakes with juice and other mixed drinks.

To prepare sweet sandwiches, you can use all types of bread, as well as slightly sweet and not too fatty cookies, muffins and biscuits. Very dry cookies can be softened by dipping them in sweetened milk or juice.

Softer and juicier foods are placed on dry cookies; such sandwiches are prepared several hours before serving so that the cookies have time to soak in the juices of the products. For 100 g of cookies or bread, count approximately 75-100 g of products.

With cottage cheese and jam

Ingredients:

100 g cookies, 75-100 g cheese mass or cottage cheese with sugar, 1 cm. spoon of any jam.

Preparation

Place the cottage cheese so that there is a depression in the middle for liquid jam (with berries). Thicker jam or marmalade or confiture can be placed in a heap directly on the cottage cheese.

With cottage cheese and nuts

Ingredients:

100 g cookies, 75-100 g sweet cottage cheese or curd mass, 1 tbsp. spoon of peeled nuts.

Preparation

Place a thick layer of cottage cheese on the cookies (do not smooth them!) and sprinkle crushed nuts on top. Walnuts can be placed whole or in halves.

With honey and nuts

Ingredients:

100 g white bread or cookies, 2 tbsp. spoons of candied honey, 1 tbsp. spoon of nuts, 20 g of butter.

Preparation

Method I: Grind the butter, add honey and some of the nuts, after chopping or grinding them. Apply the mixture in a thick layer to the base. Decorate the sandwiches with the remaining nuts.

Method II: cookies, spread dried white bread with butter, put candied honey on top (liquid honey will spread) and decorate with nuts.

With cheese and fruit

Ingredients:

100 g of white bread, 20 g of butter, 50-60 grated or processed cheese, 100 g of fruit (apple, pear, plum, peach), 1 teaspoon of peeled nuts.

Preparation

Method I: spread the bread with butter, put sharp grated cheese on it (green cheese can be used). Place fruits boiled in sugar water on top. Decorate with nuts.

Method II: spread the bread with processed cheese, cheese butter mixed with nuts. Place slices of fruit boiled in sugar water on top.

With apples, whipped cream or cottage cheese

Ingredients:

4 pieces of cake (without raisins) or 8 pieces of cookies, 25-40 g of chocolate butter, 4 apples, 1/2 cup of 35% cream or ready-made whipped cream, or 50 g of cottage cheese, 1-2 teaspoons of sugar, grated lemon zest or nuts, chocolate.

Preparation

Cut the cupcake in half, grind the chocolate butter and spread on the cupcake or cookies. Peel the apples and cut into four parts. Soft apples can be raw, harder and sour ones should be boiled in sweetened water or baked in the oven, whip cream or cottage cheese, adding sugar and lemon zest.
You need to add a little milk, juice or cream to the cottage cheese. Place apple slices on the edges of the cake slices or at opposite corners of the cookie pieces, and place whipped cream or cottage cheese between them.
Sprinkle crushed nuts or chocolate on top.

Double cookie sandwiches with cottage cheese

Ingredients:

100 g cookies, 50-75 g sweet cottage cheese, 1 teaspoon marmalade.

Preparation

Place sweet cottage cheese on one cookie and press another one on top, which in turn is decorated with a piece of marmalade and cottage cheese.

Double sandwiches
from cookies
and chocolate butter

Ingredients:

100 g of cookies, 60-70 g of chocolate butter, 1 teaspoon of coffee or milk, cherries or grapes.

Preparation

Between the cookies place whipped butter, to which a little coffee or milk has been added.
Decorate the cookies placed on a platter with jam or pieces of chocolate butter, and place whole cherries or grapes on top.

With plums, whipped cream or cottage cheese

Ingredients:

4 pieces of cake (without raisins) or 16 pieces of round cookies, 8 plums, a little less than half a glass of cream or 100 g of cottage cheese and juice, 2-3 teaspoons of sugar, marmalade or berry jelly.

Preparation

The cake pieces can be cut into four or made into round slices. Divide the plums in half and remove the pits.
Beat cream or cottage cheese with sugar, add juice to the cottage cheese.

Place a thick layer of whipped cream or cottage cheese on each cookie or slice of cake, top with half a plum, cut side down, and press down, but not too hard!
Make a pattern of berry jelly or marmalade around the plum or sprinkle with grated chocolate.

With oranges and raisins

Ingredients:

100 g white bread, 20 g butter, 25 g green salad, 1 orange, 1 apple, raisins.

Preparation

Spread white bread with butter. Place a lettuce leaf on one edge, orange slices and apple slices on it.
You can also use apple compote.
Place a pile of cooled, previously soaked and swollen raisins in water nearby.

Sandwiches "Negritenok"

Ingredients:

2 slices of white bread or dry cookies, 40 g of chocolate butter, instead of chocolate butter you can take 35 g of butter and 1 teaspoon of powdered sugar and a little - for color - cocoa powder, 1-2 teaspoons of milk, 2 slices of compote apple , 1 teaspoon of sweet curd mass or whipped cream, 2 rowan berries or cranberries.

Preparation

Grind chocolate butter (or butter with powdered sugar and cocoa), add warm milk and spread in a thick layer on bread or cookies.

Place a thin slice of apple on top, half a teaspoon of cottage cheese or whipped cream on it, and a whole berry on top.

It will be more beautiful if the filling is placed loosely on the sandwich, in a heap, so there is no need to press or smooth anything. You need to eat this sandwich with a dessert fork or spoon.
Cookies or bread can be pre-soaked in sweet syrup from compote or simply in milk or water with sugar - but make sure that the “cake” does not fall apart as a result.

Sandwiches with cottage cheese, jam and nuts

Ingredients:

200 g wheat bread or cookies, 1 glass of cottage cheese, 1 tbsp. spoon of sugar, 2 tbsp. spoons of jam, 1/2 cup of nuts.

Preparation

into slices wheat bread or cookies, place sweet cottage cheese so that there is a depression in the middle, which is filled with jam and nuts.

Double biscuit sandwiches with jam

Ingredients:

100 g cookies, 2 tbsp. spoons of jam, 1 tbsp. spoon of peeled nuts, 1 tbsp. a spoonful of whipped cream or sweet curd mass.

Preparation

Place a thick layer of jam between two cookies. You can add crushed nuts or cookie crumbs to the jam.

Place on a plate and decorate with whipped cream or curd mixture.

Chocolate Butter Sandwiches

Ingredients:

200 g of rye bread or cookies, 100 g of chocolate butter, strawberries, raspberries or gooseberries.

Preparation

Cover slices of bread or cookies with a thin layer of chocolate butter. Garnish with strawberries, raspberries or gooseberries.

Sandwiches with fruit

Ingredients:

200 g wheat bread, 50 g butter,
1 glass of fresh fruit or compote (slices),
2 tbsp. spoons of crushed nuts.

Preparation

Dry the bread slices and spread with butter. Place slices of apples, pears or peaches boiled in sugar syrup on top.
Sprinkle with toasted nuts.

Sweet sandwiches with honey and berries

Ingredients:

100 g white bread or cookies, 20 g butter, 1-2 tbsp. spoons of candied honey, half a glass of berries: strawberries, raspberries, currants, gooseberries or grapes.

Preparation

Spread white bread or cookies with butter and honey. Place one or more varieties of berries on each sandwich.

In winter, berries can be replaced with fruit compote.
Bread or cookies can be moistened with syrup or water with honey.

Sandwiches with cottage cheese, | nuts and raisins

Ingredients:

200 g wheat bread or cookies, 1 glass of cottage cheese, 1 tbsp. spoon of sugar, 2 tbsp. spoons of crushed nuts, 1/2 cup raisins.

Preparation

Cover slices of wheat bread or cookies with a thick layer of cottage cheese mixed with raisins and seasoned with sugar (do not smooth it!).
Sprinkle toasted nuts on top.

Sandwiches
with honey, nuts
and raisins

Ingredients:

200 g wheat bread, 4 tbsp. spoons of candied honey, 50 g butter, 2 tbsp. spoons of crushed nuts, 2 tbsp. spoons of raisins.

Preparation

Dry slices of wheat bread, spread with butter, put candied honey on top, sprinkle with toasted crushed nuts and raisins.

Sandwiches
with cheese and fruit

Ingredients:

200 g wheat bread, 80 g cheese butter, 1 glass of fruit (orange, banana, kiwi), 1 tbsp. spoon of crushed nuts.

Preparation

Cover slices of wheat bread with cheese butter. Place slices of fruit drenched in sweet syrup on top and sprinkle with toasted nuts.

With curd cream

Ingredients:

1 pack of cottage cheese, preferably sweet, 100 g of sugar (if the cottage cheese is unsweetened), half a glass of cream or sour cream - good, thick, lemon zest, vanillin on the tip of a knife, 1 tbsp. a spoonful of chopped candied fruits or 100 g of marmalade (both are possible), a little chocolate.

White bread, cookies or muffin.

Preparation

Mix cottage cheese with sugar and cream or sour cream, grind well to obtain a soft, homogeneous mass, season with lemon zest and vanilla, add candied fruits.
Spread the cream onto pieces of white bread, cake or cookies and decorate with small pieces of marmalade and chocolate.
You can make a cookie cake with the same cream. Place the cookies in three layers on a plate, spread cream between the layers. Grease the sides and top of the “cake” with cream and decorate with pieces of marmalade and chocolate.
Place in the refrigerator for 2-3 hours.