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Tube tartlets with crab sticks. How to make tartlets with crab sticks according to a recipe with photos. With rice and cucumber

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Filled tartlets are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

the site has prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

100 g salmon fillet
2 avocados
50 g soft cheese
4 tbsp. l. lemon juice
dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

200 ml cream
2 tbsp. l. finely ground corn flour
3 eggs
100 g Dorblu cheese
500 g pumpkin
fresh thyme
salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

1 can canned tuna
300 g canned corn
200 g hard cheese
2 tomatoes
2 eggs
2 tbsp. l. mayonnaise
2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

200 g boiled chicken fillet
200 g canned pineapples
70 g hard cheese
1–2 cloves of garlic
30 g walnuts
2 eggs
mayonnaise
salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

ground chili pepper
1 egg
100 g raw smoked bacon
1 tomato
150 g hard cheese
greenery
mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

2 sweet peppers
2 processed cheeses (Druzhba type)
1 clove of garlic
ground paprika
mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

4 eggs
8 asparagus stalks
70 g goat cheese
1 clove of garlic
1 sprig rosemary
2 tbsp. l. cream cheese
1 tsp. olive oil
1 tsp. butter
salt pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

4 eggs
5–10 pickled cucumbers
1 can cod liver
mayonnaise
greenery

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

6 crab sticks
2 eggs
100 g Dutch cheese
mayonnaise
salt pepper
greenery

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

step by step recipe with photos

Tartlets with crab sticks, egg, cheese and garlic turn out incredibly tasty and tender, with a slight spicy note. If you want to make them more piquant, then you should add more garlic, and you can also add spiciness to the appetizer with the help of spices. After all, everyone is familiar with the popular appetizer made from cheese, eggs and garlic - and so, there’s definitely never too much garlic in it. To ensure that the taste of the finished snack does not disappoint, of course, you need fresh products, and it is better to purchase crab sticks from a trusted brand.

Ingredients

100 g crab sticks
2 chicken eggs
100 g hard cheese
8–9 tartlets
1.5 tbsp. l. mayonnaise (sour cream)
3 pinches of salt
3 pinches of spices
2–3 cloves of garlic
fresh herbs for garnish

Preparation

1. Crab sticks need to be thawed if they were frozen. To do this, you don’t need to put them in warm water, just leave them at room temperature for several hours. Remove the cellophane shell from them and chop them finely.

2. Grate the cheese on a coarse or fine grater.

3. Hard-boil the eggs, peel and grate on a coarse or fine grater.

4. Place all prepared products in a bowl or small salad bowl. Peel the garlic, finely chop or press through a press, transfer to a bowl, add mayonnaise, salt and spices to taste.

5. Mix everything, try to see if there is enough in the filling.

On the eve of the holidays, any housewife thinks about how to beautifully serve dishes to the table so that they are still tasty and look elegant. Here is one of the options - tartlets with crab sticks, cheese and egg - seemingly simple and painfully familiar ingredients, but the result is a sight for sore eyes! We use store-bought tartlets; if you wish, of course, you can bake tartlets yourself. In addition to crab sticks, we use two types of cheese for the filling - good processed cheese - it will be the connecting link, and Dutch cheese. Eggs, mayonnaise, some green onions - it turns out great! Let's get started! You can also serve these.

- crab sticks – 5 pcs.;
- processed cheese – 1 pc.;
- Dutch cheese – 70 g;
- mayonnaise – 2 tbsp;
- green onions - to taste;
- salt, pepper - to taste;
- tartlets – 1 package;
- chicken eggs – 2 pcs.

How to cook with photos step by step

Boil the eggs hard-boiled in advance - place the eggs in a bowl, add water, add a little salt and cook for 8-10 minutes. Place the eggs in cold water and let cool. After peeling the eggs, grate with medium shavings.

Choose a good quality processed cheese, grate it with medium shavings and place it in a bowl with eggs. Similarly, grate the Dutch cheese, chop the onion and throw into a bowl.

Freeze the crab sticks in the freezer, rub the sticks with medium shavings. Add the sticks to the bowl with the remaining ingredients.

All that remains is to add mayonnaise, salt and pepper to taste. Mix everything and test for salt. I also like these.

Fill the finished tartlets with the prepared filling of crab sticks, cheese and eggs. If desired, garnish with slices of fresh cucumber. You can also sprinkle the tartlets with chopped herbs for beauty.

Serve the tartlets to the table by placing them on a beautiful cutting board or dish.
Enjoy your meal!

Snacks in tartlets are a special delicacy, originality and great convenience on the holiday table. You can come up with thousands of different filling options for crumbly shortbread baskets and every time surprise and pamper your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easy to prepare, since, unlike traditional table salads, the filling for tartlets should not be too complex and multi-component. After all, the baskets themselves are incredibly tasty and play one of the main roles in these dishes, which should not be filled with an excess of other ingredients. In addition, salads served in snack tartlets are convenient to take with your hands and eat without utensils while standing, and therefore they are indispensable for buffets, informal parties, and just a light snack “on the run.”

Today I want to show you how to quickly and easily make delicious snack tartlets with crab sticks as a filling. For these tartlets, it is prepared almost according to the classic recipe, but without adding rice and corn, which can give it crumbiness that is unnecessary in this case. Instead of these components, finely grated cheese is used, which combines all the ingredients into a homogeneous paste-like mass. This filling, soft in consistency, goes perfectly with the crispy crumbly shortbread tartlets, making this snack incredibly tender and tasty. And adding sweet onions and spicy garlic to the salad gives the crab filling a piquant and original fresh taste.

Try making tartlets with crab sticks using this simple recipe, and you will get an excellent universal appetizer that can delight your family and guests both on holidays and on weekdays!

Useful information How to cook tartlets with crab sticks - a recipe for snacks in tartlets with crab sticks, egg, cheese and garlic with photos

INGREDIENTS:

15 – 16 large shortbread tartlets (28 – 30 small ones)
200 g crab sticks
4 eggs
100 g cheese
1/2 red onion
2 teeth garlic
greens to taste
100 g mayonnaise

COOKING METHOD:

1. In order to prepare tartlets with crab sticks, first make the filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, you should give preference to sticks called “Snow Crab”, since in most cases they have a more natural composition and balanced taste.

2. Boil the eggs for 10 minutes from the moment they boil, cool in cold water and peel them. Grate the eggs on a coarse grater and add to the crab sticks.

3. Peel the onion and chop it very finely.

Advice! For preparing salads, it is advisable to choose red or white lettuce onions, as they are sweeter and more pleasant to taste. If you plan to use regular onions, then you should take only a quarter of a small head.

4. Grate the cheese on a fine grater and add to the salad. For this snack, hard or semi-hard cheese with a sharp and/or salty taste, such as Dutch, Kostroma, Russian or Parmesan, is more suitable.

5. Add chopped herbs of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. The result should be a fairly soft paste-like mass, which will be convenient for filling tartlets.
7. Place the crab salad into ready-made shortbread tartlets and decorate the top to your liking - a sprig of herbs, an olive, etc.

Advice! For this appetizer, you can use large tartlets that can accommodate a full portion of salad. Or you can take one-bite baskets, which are ideal for preparing a light snack and look very attractive on the holiday table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, since the dough of the baskets becomes soggy during storage and loses its taste. But don’t worry, this snack turns out so tasty and appetizing that it literally disappears before your eyes :)

Have you ever wondered what to cook for Easter? In addition to traditional dishes, such as Easter cakes and cottage cheese Easter, I suggest you prepare filled tartlets for the holiday table.

This time the filling for tartlets is with crab sticks, fried mushrooms, egg and cheese. Such a delicious filling for tartlets is a win-win option, and everyone who has tried it loves it 100%. It makes an interesting appetizer to go with wine or other strong drinks.

Ingredients:

Crab sticks 4 pcs (about 60 gr.)
Hard cheese “Russian” 50 gr.
Egg 1 piece
Champignon mushrooms 80 gr.
Sand tartlets 8-10 pcs.
Mayonnaise 2 tbsp.

For decoration:

Arugula leaves
Mild ground paprika

Preparation:

For this recipe I used champignons fried with onions. You will need very little of them, about 2 tbsp. I fried the mushrooms in advance; they store well in the refrigerator or freezer. To prepare champignons specifically for tartlets, you will need approximately 80-100 g. raw champignons, and ¼ onion.