Cake made from ready-made sponge cakes: recipes. Homemade cake with sour cream
The most delicious cake ever ready-made cakes and I tried sour cream cream yesterday at a friend’s birthday party. Believe it or not, I was pleasantly surprised by such a simple and quick solution. The shortbread cake with sour cream was prepared promptly three hours before the grand celebration, and it took only 15-20 minutes to prepare.
To make this cake you will need:
3 prepared sponge cakes
- 500 grams of sour cream
- 1 cup of sugar
- 1 vanilla sugar briquette
- berries, pieces of fruit, coconut, chopped nuts - for decoration
- 0.5 chocolate bars
Remove the finished sponge cakes from the original packaging. Place one on the plate on which the cake will be served, and cut the other two into cubes approximately 2-3 cm in size.
Separately prepare the cream. In a deep glass bowl, using a mixer, beat sour cream with sugar for 4-5 minutes, at the end add vanilla sugar.
Lubricate the bottom cake lying on the dish with cream and place a layer of berries and finely chopped fruit on top of it. Spill the berry layer sour cream and place cubes of sponge cake soaked in cream in the form of a slide on top.
Pour melted chocolate over the top of the formed cake, sprinkle with coconut flakes, ground nuts and decorate with the remaining berries and pieces of fruit. Place the finished cake in the refrigerator for 3 hours to soak. After three hours, the cake can be served to guests.
Ingredients:
For the cakes:
150 g sugar
50 g butter
125 g honey (5 tbsp)
2/3 tsp. baking powder
1/4 tsp. soda
For cream:
200 g butter room temperature
400 g boiled condensed milk
350 g thick sour cream 25-30% fat
3 tbsp. powdered sugar
100-150 g walnuts
Ingredients:
Preparing the dough for the cakes. Place the eggs and sugar in a mixer bowl and beat at high speed until they increase in volume.
Place honey and butter in a saucepan and put on fire.
While constantly stirring, heat until the butter melts. It is not necessary to bring the mixture to a boil.
Add flour sifted with soda and baking powder to the egg mass and mix until smooth. Add honey and butter and mix gently again.
Divide the dough into 3 parts. Bake each in a greased pan for 12-15 minutes at a temperature of 180 degrees. Cool and trim off dry edges. If necessary, level the top of the cakes. We leave the trimmings.
Preparing the cream. Place butter and condensed milk in a mixer bowl and mix until smooth.
Add sour cream and powdered sugar and knead again until smooth.
We chop the nuts not very finely. Grind the scraps in a blender into crumbs.
Assembling the cake. If desired, soak the cakes with plain sugar syrup(water and sugar in a ratio of 1 to 1), coat with cream and sprinkle with chopped nuts.
Coat the sides and top of the cake with cream, sprinkle with crumbs from the scraps. Decorate with walnut halves.
Ready-made cakes are just a super find for busy housewives or those who do not want to devote several hours to preparing a cake.
If everything is done correctly and efficiently, the dessert will turn out simply gorgeous. Who said you didn't cook it?
Cake made from ready-made sponge cakes - general principles of preparation
The store sells packages of white or vanilla cakes in 3 thin layers. They are enough to prepare a standard cake for 6-8 servings. If you need dessert for a holiday, then it is better to use 2 packages, increasing the amount of cream or filling accordingly.
What kind of cakes can you make:
Chocolate;
Curd;
Fruit;
Nut;
With marshmallows, marmalade, etc.
In any case, you will need cream. The simplest one can be made from butter and condensed milk. Butter creams, which require whipping, are a little more difficult. Cooking will take even longer custard, but it turns out to be the most economical. You can also use jam, jam, chocolate spread.
Fruit cake made from ready-made sponge cakes
Bananas and kiwi are used to fill this cake from ready-made sponge cake layers. But you can also take other soft fruits or berries: strawberries, peaches, oranges, plums, canned or fresh pineapples.
Ingredients
Packaging of cakes;
1 can of condensed milk;
300 g butter;
90 ml water;
4 spoons of sugar;
1 g vanilla;
4 bananas;
Preparation
1. Mix boiled water with sugar, add a little vanilla for flavor. At all, fruit cakes No impregnation is needed, but the finished cakes are a little dry, so it would be a good idea to lightly sprinkle them.
2. Soften the butter, transfer it to a mixer cup and beat for about five minutes, gradually add condensed milk. Season the cream with vanilla to taste.
3. Cut peeled bananas into slices. Remove the skins from the kiwi and cut into pieces of the same size. There is no need to cut all the fruits; we leave some for decoration.
4. Place one cake on a plate, sprinkle with the prepared syrup, grease with cream and place banana slices on top.
5. Cover with the second cake layer, also sprinkle with syrup and grease with cream, arrange the kiwi pieces.
6. Cover with the last layer of cake, soak in the remaining syrup and thoroughly grease the top and sides of the cake with cream. Place in the refrigerator for 3 hours.
7. Cut the remaining fruit and decorate the soaked cake before serving.
Quick cake made from ready-made sponge cakes with marshmallows
A variation of an amazing dessert made from ready-made sponge cakes. Cake with marshmallows, vanilla is used without icing and filling.
Ingredients
Boiled condensed milk 1 b;
200 g butter;
300-350 g marshmallows;
4-5 pcs. cookies.
Preparation
1. Prepare cream from softened butter with boiled condensed milk. You don't need to use a mixer, just mix the ingredients.
2. Cut marshmallows. You need to remove all the convex tops to get relatively even cakes.
3. Grease one sponge cake with cream, spread out the trimmed marshmallows. Coat it with cream on top, filling the voids.
4. Cover with the second biscuit. Coat the top and cover the sides.
5. Crush the cookies to crumbs and coat the sides.
6. Place convex pieces of marshmallows, cut earlier, on the surface of the cake.
7. Leave the cake to soak for several hours in the refrigerator.
Curd cake made from prepared sponge cakes and peaches
For this cake made from ready-made sponge cakes, a gentle curd cream. Peaches can be used canned or fresh. You can take apricots in the same way. This cake will take no more than 15 minutes to prepare.
Ingredients
3 thin cakes;
400 g peaches;
400 g cottage cheese;
250 ml condensed milk;
180 g butter;
Preparation
1. Combine butter with condensed milk, beat until smooth. Beat the cottage cheese separately or simply grind it. Send to cream. For taste, add a little vanilla. If the sweetness of condensed milk is not enough, you can add a little powdered sugar.
2. Cut the peaches into slices.
3. Lubricate the cakes one by one with the curd mass, scatter the fruit slices. Decorate the top of the cake with peaches and a wonderful dessert is ready!
Walnut cake made from ready-made sponge cakes
Peanuts are used for this cake made from ready-made sponge cakes. But you can also take walnuts. Ordinary custard cream.
Ingredients
400 ml milk;
1.5 tbsp. peanuts;
100 g cookies (shortbread);
250 g sugar;
3 tablespoons flour;
200 g butter;
A packet of vanilla sugar.
Preparation
1. Mix sugar with flour, dilute this mixture with milk. Place on the stove and cook thick cream. Cool.
2. Soften the butter, add it to the previously cooked cream, and mix.
3. Fry the nuts in a frying pan and cool. Peanuts need to be peeled; to do this, they simply grind them with their hands and remove the husks. Detail the shelled nuts in any way.
4. Mash the cookies to crumbs, mix with peanuts. It will help cover the cream layer and the cake will look more beautiful.
5. Coat the cakes with cream, sprinkle the layers a little with nuts.
6. Grease the top of the biscuit as well, but decorate it thickly with a layer of peanuts and cookies. Leave the nut cake to soak.
Cake made from ready-made sponge cakes with curd soufflé
Another variation of healthy, tasty cottage cheese cake. To prepare, you will need a springform pan. If the cakes do not fit into it, then you need to cut the sponge cake to size using the bottom of the mold or a suitable plate.
Ingredients
300 g sour cream;
400 g cottage cheese;
250 g of any fruit or berries;
240 g sugar;
120 g chocolate;
50 g butter;
20 g gelatin.
Preparation
1. Immediately pour gelatin with water at room temperature; 70-80 ml is enough for this amount. Let it swell, following the time indicated on the package.
2. Beat sugar with sour cream, add grated cottage cheese. If you use a blender, you can put everything together and beat it into cream.
3. Cut the fruit into small pieces, use the whole berries. Remove the seeds, if any.
4. Heat the gelatin in the microwave until dissolved. Pour into the cottage cheese, stir thoroughly so that this layer completely hardens during the process. Only after this add fruit, now stir carefully so as not to damage the pieces.
5. Place the biscuit in the mold and pour in the curd mixture and gelatin. Lightly level with a spatula, no need to be overzealous.
6. Place the second cake layer on top and press down.
7. Place the cake in the refrigerator for 5 hours. The inner curd layer should harden.
8. Takes out the cake and transfers it to a plate.
9. Break the chocolate, combine the product with butter, melt together, it is better to use a water bath.
10. Cover the cake with glaze and leave to harden. If you want a thicker layer, use more chocolate.
Chocolate cake made from ready-made sponge cakes (with bananas)
This cake uses chocolate sponge cakes, which can also be purchased at the store. But you can also use white cakes, the cream will still be chocolate. Bananas are used as a layer.
Ingredients
4 bananas;
2 spoons of cocoa;
400 g milk;
50 g chocolate;
30 g flour;
Two yolks;
2 tsp. cognac;
250 g sugar;
1 stick of butter.
Preparation
1. Cook chocolate cream. Mix sugar (200 g) with flour and yolks, add cocoa to them. Dilute everything with milk and put it on the stove.
2. Bring until thick over moderate heat. We're filming.
3. Add chopped or grated chocolate to the hot cream, stir until dissolved. You can cook without it, but in this case it is better to increase the amount of cocoa.
4. After the chocolate has dissolved, add softened butter and mix. Leave the cream to cool completely.
5. We have 50 g of sugar left. Add 100 ml of water to it and stir well. Pour cognac into the impregnation.
6. Cut the bananas into thin circles; two pieces should be enough for one layer. Place only a layer of cream on top of the cake.
7. Pour cognac syrup over the cakes, coat them with cream, lay out the bananas and the cake is ready! Decorate for your own
Cake made from ready-made sponge cakes “A la drunken cherry”
Drunken cherry is a gorgeous cake, the imitation of which can be made from any sponge cake. Airy vanilla cream. To prepare it you need heavy cream above 30%.
Ingredients
500 g pitted cherries;
100 ml cognac;
500 ml cream;
160 g powdered sugar;
Preparation
1. Pour cognac over the cherries, stir and leave for 5 hours. But if you don’t have time, you can pickle the berries less, you just need to stir them more often.
2. Whip the cream until foamy and add powdered sugar little by little. If you add it all at once, the cream may turn out liquid.
3. Lightly squeeze the cherries from the cognac, but do not pour the juice anywhere.
4. Place one cake layer, sprinkle a little berry juice with cognac, apply air butter cream and lay out the pickled berries.
5. Place the cake layer again, spray, grease and lay out the berries.
6. Place the remaining cream in a pastry bag, decorate the top of the cake beautifully, you can simply grease the sides. For brightness, place a few whole cherries on top.
Cake made from ready-made sponge cakes - useful tips and tricks
If the butter does not want to soften, do not try to heat it. The product will leak and the cream will not work. It is better to place the piece in the microwave for a while, setting the “defrost” mode.
Impregnation will improve the taste of purchased sponge cake. You can cook regular syrup from water and sugar, or use compote, sweet coffee, or tea. Any impregnation will become more aromatic if you add cognac, liqueur or vanilla.
If you need to decorate the top of the cake with fruit in advance, it is advisable to treat the pieces with sweet jelly. This way they will retain their presentable appearance longer.
Step 1: prepare the flour.
In order for the dough to breathe and the cake to turn out tender and airy, the first thing you need to do is sift the flour. To do this, pour the flour ingredient into a sieve and sift it directly over a medium bowl. Thus, we will not only saturate the flour with oxygen from the air, but also get rid of possible flour lumps.Step 2: prepare the egg-sugar mixture for the dough.
Using a knife, break the eggshells and pour the whites and yolks into a free bowl. Pour sugar into the container with the eggs and, using a mixer or whisk, beat the ingredients until smooth and until the sugar is completely dissolved and the mass increases in size. Attention: if you use a mixer, then beat the eggs with sugar at medium speed. Step 3: prepare the dough.
As soon as the sugar-egg mass is ready, we immediately begin preparing the dough. Continuing to whisk everything, gradually add sifted flour into the bowl in small portions so that flour lumps do not form. The consistency of the dough is like thick sour cream. Attention: The better we mix the eggs with sugar, the fluffier and more beautiful the cake crust will be. Step 4: prepare the cakes.
So, we divide the dough “by eye” into two parts. Now turn on the oven and preheat it to temperature 180°-200°С. Grease two baking dishes well with butter, not forgetting the inner sides of the containers. Pour the dough into baking dishes and then use a tablespoon to level the surface of our future cakes. We place either one by one, or immediately (if the oven allows) baking dishes in the oven and bake the cakes for 20-30 minutes until a golden brown crust appears on the surface of the dough. Attention: After the allotted time has passed, it is necessary to check the degree of readiness of the test. To do this, use oven mitts to take out the mold and pierce the cake layer with a toothpick in several places. If the toothpick remains dry and without pieces raw dough, that means the cake is ready and you can take it out oven. If not, then you should put the pan back and bake the cake for another 10 minutes. So, set the finished cakes aside to cool slightly for 5 minutes. After this, cover the baking dish with a cutting board and with a quick movement of your hands, holding both the board and the container, turn the cake upside down. 
Place the finished cake on a wire rack and do the same procedure with the other cake. After this, if desired, the cakes can be cut lengthwise into several more pieces. Usually from one large thick cake you get another 2-3 thin ones. I usually do this according to my mood and depending on the location of my free time. After this, set the cakes aside to cool further. for 5-10 minutes. Meanwhile, prepare the sour cream. Step 5: prepare sour cream.
Pour sour cream into a medium bowl and add sugar using a tablespoon and vanilla sugar. Now, using a mixer or a hand whisk, beat the ingredients until smooth. That's it, the sour cream is ready! Both simple and delicious! Step 6: prepare homemade cake with sour cream.
So, put the first cake on a serving dish and then, using a tablespoon, apply sour cream to the surface of the cake. We level the cream with the available equipment over the entire plane of the cake and then cover it with the second cake. We repeat the procedure from the beginning and so on until we run out of cakes and sour cream. Attention: we do not spare the cream, but generously lubricate the surface of all the cakes with it. The last cake layer can be coated with cream if desired. Attention: To taste, you can decorate the cake with pieces of fruit or berries, for example, strawberries or raspberries. And now we put the cake in the refrigerator to brew and soak in the cream for 20-30 minutes.
Step 7: Serve homemade cake with sour cream.
After the allotted time for soaking the cake has passed, we take the pastries out of the refrigerator and can serve. But you can treat your friends and family to a piece of this wonderful cake along with tea or hot coffee. If desired, the homemade cake can be decorated with pieces of fruit, sprinkled with cocoa powder or coconut flakes, but this is only if you decide to grease the surface of the last cake with cream. Enjoy your meal! - – To make a homemade cake with sour cream even tastier, you can put pieces of fruit or berries between the cake layers directly into the cream. For example, strawberries, raspberries or pieces of peach, orange or kiwi would be a great addition.
- – You can use homemade sour cream to prepare the cream, then the cream will turn out richer and tastier.
- – The more sour cream, the more you can soak the cakes with cream. Then, if desired, the cake can be coated with cream on the sides. Only in this case it is necessary to add more sugar to the cream.
In the modern world, time has become very valuable. Everyone is sorely missing him. I often hear the question: why are there only 24 hours in a day? And on the fragile shoulders of women there is the added responsibility of feeding the whole family! Moreover, from time to time, you want to pamper your family with something sweet.
A real salvation in such situations is a cake made from ready-made cake layers. There are a huge variety of cake recipes made from store-bought cake layers for every taste and color, as they say. The time required is minimal, and the result is excellent. So, let's look at the most popular recipes for cakes made from ready-made cake layers.
Raffaello
It will take you 15 minutes to prepare this dessert, which is incredibly satisfying! The necessary components can be found in every store. The dessert looks very presentable. And if you don’t reveal secret secrets, no one will even think that this “miracle” is not entirely your work. So, we will need:
- Ready-made sponge cakes - 1 pack.
- Condensed milk - 1 b.
- Butter - 250 gr.
- Coconut flakes - 100 gr.
- Cream 33% – 200 ml
Cooking process
The cream for making a cake from ready-made sponge cakes according to the Raffaello recipe produces a very delicate texture, with a pleasant coconut aroma. At the first stage, beat condensed milk with softened butter.
Use oil at room temperature. There is no need to melt it.
In a separate (chilled) bowl, whip the cream. The mixer whisks should also be placed in the freezer for about 10 minutes before beating. Be careful at this stage. Stop whipping as soon as the cream thickens, otherwise it may separate.
Using a spoon, combine the whipped cream with the previously prepared butter mixture. Then add half coconut flakes and stir again.
Let's unpack the “time keeper” - sponge cakes. I recommend them to lovers of juicy desserts. IN in this case, I didn’t do this. Grease each cake with cream, grease the top one and generously sprinkle with coconut flakes.
A cake made from ready-made cake layers can, in principle, be served! But I would advise you not to rush, and place it in the refrigerator for at least half an hour. He will definitely reward you for this with his tenderness!
With condensed milk and fruit
By following this recipe, you will get a wonderful fortified dessert. Any fruit can be used. Depending on the season, the delicacy can become a real masterpiece. By adding colorful fruits such as raspberries, blackberries, strawberries, currants, the result will not only be very tasty, but also incredibly beautiful. We will need:
- Store-bought biscuit - 1 pack.
- Condensed milk (boiled) - 1 b.
- Condensed milk - 1 b.
- Butter - 250g.
- Grated chocolate - 100 gr.
- Fruits - to taste
Cooking process
- First you need to prepare the fruits - wash them and, if necessary, cut them into small pieces.
- Beat raw condensed milk with soft butter until smooth. Then add boiled condensed milk and beat again. Ready!
- Grease the first cake with cream. Place another one on top of it and press down a little.
- The next one is also greased, put fruit on the cream and cover with a sponge cake. So, we form the cake one by one. Decorate the top with fruit and, if desired, sprinkle with grated chocolate.
With sour cream and fruit
A cake recipe made from ready-made sponge cakes with sour cream is less caloric than the previous one. Especially if you use sour cream with a low fat content.
As for fruits, the situation is the same as in the previous recipe. We use any according to your taste, depending on the season. The following ingredients are needed:
- Store-bought biscuit - 1 pack.
- Sour cream - 800 gr.
- Gelatin - 1 tsp.
- Vanilla sugar - 15 gr.
- Powdered sugar - 100 gr.
- Walnuts
- Fruits - to taste
Cooking process
- Wash the fruits and chop if necessary.
- Beat sour cream with powdered sugar and vanilla sugar with a mixer until fluffy. If you want to get more custard, add additional powdered sugar to taste.
- Add gelatin to the resulting mass. Add crushed nuts.
- Assemble the cake from the layers, one by one coating with cream. Place fruit on top and sprinkle some chopped nuts.
- Place in the refrigerator for 2 hours.
With custard
This recipe will appeal to those who do not like sour cream and everything connected with it. And such people, as they say, are neither more nor less. We will need the following:
- Biscuit - 1 pack.
- Butter - 50 gr.
- Eggs - 2 pcs.
- Milk - 200 gr.
- Sugar - 150 gr.
- Cinnamon - a pinch
- Flour - 2 tbsp.
- Nuts - to taste
Cooking process
- Beat sugar, cinnamon and eggs with a mixer until the crystals dissolve. Add flour and beat again so that there are no lumps.
- Pour milk (warmed to room temperature) into the resulting egg mixture. Beat with a mixer, then send to the fire to warm up. The mixture must be stirred constantly until it thickens. This will take approximately 10 minutes. Once you have the desired consistency, remove from heat and add butter.
- Assemble the cake from thin layers, covering each with custard.
- To decorate, sprinkle with ground nuts. If you have time, let the dessert sit for 1 hour in the refrigerator.
With cottage cheese and berries
A light, healthy, not quite standard dessert, alluring with its freshness. Both adults and children will appreciate it. Be sure to try this recipe. The result will make you very, very happy. To prepare you will need:
- Sponge cakes - 2 pcs.
- Cottage cheese (choose fat content depending on preference) - 300-400 g.
- Sugar - 150 gr.
- Butter - 50 gr.
- Berries - 300 gr.
- Sour cream - 250 gr.
- Chocolate – 2 bars
- Gelatin - 1 pack.
Cooking process
- Soak the gelatin in warm water and leave to swell for 40 minutes.
- Beat cottage cheese with sour cream and sugar thoroughly in a blender until a creamy consistency is obtained. Add gelatin to the mixture.
- Rinse the berries. If necessary, remove the seeds. Stir berries into cream.
- Use a springform pan to assemble. Place the first cake layer into the pan. Place the cream on it and cover with the second one. Try to press down where necessary to achieve a flat surface. This will not affect the taste. These manipulations only change the appearance of the dessert. Place in the refrigerator to harden for 6 hours.
- Half an hour before taking the dessert out of the refrigerator, prepare chocolate glaze. To do this, melt the chocolate and add butter. Cover by
- Top with berries. Our masterpiece is ready to serve!
As you can see, the desserts turn out to be quite varied, despite the constant in the ingredients - ready-made sponge cakes. Experiment, come up with your own variations and be sure to share your culinary experiences with us in the comments!
Greetings to all visitors to my page!
Over the weekend I wanted to cook something tasty for tea for my family, but I didn’t really want to spend a lot of time on cooking.
In such cases, I replace some product with a ready-made industrial product so as not to waste time preparing it myself.
Today I decided to make a delicious cake from ready-made sponge cakes. This is very convenient because the most difficult part of the job of baking the base for the cake is already done, all that remains is to make the cream and decorate the cake.
For this version of the cream, I use only sour cream and ripe bananas, I don’t even add sugar, because it turns out very tasty.
We will need a few pieces of kiwi for decoration; you can replace them with other fruits, but kiwis always look very bright and attractive as a cake decoration, so most often I use them.
Let's move on to preparing the cake from ready-made sponge cakes. We will only need some simple products.
First, let's prepare a delicious sour cream with bananas.
You must take ripe bananas, because they are sweeter and softer, so the cream itself made from them will be more tasty.
Wash the bananas, peel them and cut them into pieces of arbitrary size and shape.
Place them in suitable containers. We need to turn them into a homogeneous mass, which is why hard, unripe bananas are not suitable for making such a cream. I'll just mash them with a fork. I do this because my kids love the small pieces of banana in this cake.
You can easily use a blender for this purpose, then the resulting banana puree will be without pieces and more uniform in consistency.
Now add about 250 grams of sour cream to the bowl with mashed bananas. This is exactly the amount of cream needed to grease 3 sponge cakes from the package.
Mix thoroughly again. You can, if desired, again use kitchen appliances, such as a blender or mixer, if you want the cake cream to be more airy and homogeneous. But I will use a regular fork again because my family likes it better that way.
Our sour cream and banana cream is ready.
As I already wrote above, I do not use sugar to prepare it, because by adding ripe bananas the cream turns out delicious. But if you want, you can add a little powdered sugar to the cream along with sour cream and beat everything together with a blender until smooth.
We tear off the package of ready-made cakes, there are 3 of them.
Place the first cake on a suitable sized dish.
If this does not happen, then it is quite possible to use one of the parts of the package from the cakes for this, it is ideal in size.
And evenly coat the entire surface of the biscuit with cream.
Place the second one on top of the first cake layer.
We also coat it evenly with sour cream.
We do the same with the last third sponge cake.
Our cake is almost ready, all that remains is to give it an appetizing, attractive look.
So let's move on to decoration. Wash the kiwi thoroughly, peel and cut into pieces. Today I cut the fruit into half rings, but whole circles are fine if you prefer.
Today I only use kiwi for decoration, but there are many options: you can add any fruits or berries you have at home, either fresh or frozen, or from jam, for example. Decoration is a matter of everyone’s taste, human imagination is limitless, so everyone’s cake can look different.
And today’s version of a cake made from ready-made sponge cakes looks exactly like this:
The daughters couldn’t wait for the cake to be ready and they themselves laid the kiwis on the top layer of the cake in a circle.
All that's left to do is remove it ready cake in the refrigerator for at least 1 hour so that the cakes are soaked in cream.
Ideally, of course, place the cake in the refrigerator overnight, then it will be even more delicious. But this option does not suit me and, after 1 hour, we take our cake out of the refrigerator and serve it for tea.
The main thing is that it is prepared very quickly, simply and from available products. And it is also eaten very quickly, because it turns out very tasty, despite the fact that it is made from store-bought cakes. But I think this option is quite acceptable, because you don’t always have time to cook homemade cakes. And if you just want to pamper your loved ones with something delicious for no reason, but you have very little time, or guests unexpectedly came, then this is just a great way out of the situation.
Bon Appetit everyone!
Another recipe delicious cake You can read about ready-made cakes; to prepare it you will need condensed milk and butter.
Cooking time: PT00H30M 30 min.
Approximate cost per serving: 30 rub.
