Curd chocolate pie in a slow cooker. Chocolate cake with cottage cheese in a slow cooker. We bake a velvet chocolate-curd cake in a slow cooker

Today there will be one recipe, but with two backstories.
First background.

Yesterday my beloved son turned 9 months old. I don’t know about you, but for me this is a holiday that at least deserves a festive cake. Previously, a traditional charlotte would most likely have acted in this capacity. But not now. After looking at the masterpieces of our Alimer beauties, I decided that this time I would try to prepare something unusual.

Just then, by the way, I remembered a recipe I recently spotted on the Internet. Just yesterday I most likely would have passed it by: it takes quite a long time to cook and there is no confidence that the result will be as impressive. And today... Today I made up my mind. Moreover, our nascent friendship with cottage cheese required further confirmation.

The second background.

I think that most mothers will understand me; the first month after the birth of my son passed in a coma. There was only one desire - to sleep. That's all. There was no strength left for anything. For cooking too. Oddly enough, my husband understood me and supported me in every possible way. But that didn’t stop me from wanting to eat. But he endured.

And then my friend’s words flashed in my mind, saying that there is such a miracle device, a multicooker, in which you just need to put food and it will cook everything itself. “But this is a way out!” I thought. And she began to persuade her husband to buy. The husband resisted. But can you stop a nursing mother?

In the end, we bought a multicooker, tried it out and... Set it aside. My son grew up a little, I got used to the role of a mother and returned to my duties as a wife. And traditionally it’s easier for me to cook.

I only returned to this device when I started complementary feeding; as it turned out, steamed vegetables are excellent in it. But from my husband’s reproachful look, I realized that if I didn’t urgently start cooking in the slow cooker, then I wouldn’t see any more kitchen helpers.

Ksenia’s example also came in very handy, as she showed me that a multicooker can also bake.

So everything worked out and I decided to try out the capabilities of the multicooker with a new recipe. This is a two-in-one experiment.

Ingredients:

For the chocolate dough
- 140 g flour
- 35 g cocoa powder (this is about 5 normal tablespoons, not exactly flush with the edges, but not a huge heap either)
- 3 eggs
- 100 g sugar
- 210 g sour cream 20% fat
- 70 g butter
- 0.5 teaspoon of soda

For the curd filling
- 500 g of cottage cheese (a little less than 3 packs)
- 100 g sugar
- 2 eggs
- 25 g potato starch(this is about 3.5 tablespoons)

Complexity: average

Cooking time: 30-40 minutes to prepare, 1 hour 20 minutes to bake

I melted the butter in the microwave. And left it to cool.
To the eggs
added sugar
and beat with a mixer.
Added oil to the mixture
sour cream
and mixed everything again.
Pour the flour into a separate bowl,
cocoa powder
and soda.
Stir until smooth.
Half of the dry mixture was poured into the liquid mixture,
beat with a mixer.

Added the rest
and mixed again until smooth and homogeneous. The chocolate dough is ready.
Next, I mixed the eggs with sugar (if you want the filling sweeter, you can use more sugar than in the recipe)
and beat everything with a blender.
Added cottage cheese to the mixture
and starch.
And again I went through the blender until smooth.
Lubricated the multicooker bowl butter and poured out all the chocolate dough.
And then – the most important thing! I carefully added the curd filling into the middle of the chocolate dough, literally one spoon at a time.
I laid it all out so that a white circle was formed, smaller in diameter than the brown circle.
Turned the multicooker on to bake mode for 1 hour 20 minutes.

And this is where the magic begins! After opening the lid of the multicooker, a beautiful, completely brown pie looked at me - a little black man. Absolutely without any hint of admixture of the white race in its composition.
I took out the pie using a steamer stand. And let it cool.
I looked at him and realized that something was missing.

I decided that I needed to decorate it. I won’t talk about decorations for a long time, because there’s nothing to talk about. The ready-made icing came in handy; I mixed the remaining cottage cheese with sugar and rolled it into balls. For balls - frozen cherries.

The most interesting thing happened when we sat down to drink tea. The inside of the pie was completely white. I don’t know what exactly happened with the test. Residual knowledge from a school physics course suggests that, apparently, it’s a matter of different densities of the dough and filling, but in the end the result exceeded my wildest expectations. My husband still won’t understand how I put the filling inside so carefully. To which I smile mysteriously and wink at the slow cooker.

Perhaps we will now become friends with this kitchen machine.

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Good day, dear readers of the multicooker site. Today we will prepare a festive dessert - chocolate Cheesecake in a slow cooker. Your whole family will love this delicacy. It is tender and very tasty, and preparing it is not at all difficult, the main thing is to follow our recipe and you will definitely succeed.

Step-by-step recipe for chocolate curd pie in a slow cooker

Required ingredients:

For filling:

1. 400 grams of cottage cheese (we recommend using 12% cottage cheese);
2. Two tablespoons of semolina;
3. One hundred grams of sugar;
4. Two eggs;

For the test:

1. Two eggs;
2. One hundred grams of sugar;
3. Two hundred grams of flour;
4. Two tablespoons of cocoa;
5. One teaspoon of soda;
6. Two hundred grams of sour cream;
7. 50 grams of butter;

Preparation:

Prepare the dough.

• First of all, we need to melt the butter, you can do this in the microwave, or you can do it directly in the multicooker bowl, in any case, you need to grease the surface and sides of the bowl with butter, pour the rest into a separate bowl.

• Next we need to mix two eggs, one hundred grams of sugar, sour cream and butter in one container, beat with a mixer.

• Now, with the help of satiety, we sift flour, cocoa and soda here.

• Knead batter, and leave it to brew, in the meantime we get to preparing the filling.

Let's prepare the filling.

• Mix the remaining two eggs with cottage cheese.

• Next you need to add semolina and sugar.

• Pour the batter into the multicooker bowl.

• Pour our curd filling on top of the dough.

• We are preparing our chocolate cheesecake in a slow cooker in total two hours. First, set the “baking” program for an hour, after which we add another 40 minutes. After this time has passed, we switch the multicooker to the “keep warm” mode and leave it there for another twenty minutes. Open the multicooker lid with a sharp movement, and carefully remove the pie onto a plate, you can sprinkle it on top powdered sugar.

Results:

That's all, our dessert is ready. Believe me, you haven’t tried such deliciousness for a long time, so feel free to buy all the ingredients for chocolate pie and cook it in your slow cooker, the result will delight you and your family. We wish you good luck in your cooking, and we say goodbye to you, and we are waiting on our website next time, as you would like to cook something, tasty and healthy, dietary and not so, we have everything multicooker recipes for every taste!

Time: 130 min.

Servings: 6-8

Difficulty: 5 out of 5

We bake a velvet chocolate-curd cake in a slow cooker

Confectioners never tire of delighting us with a variety of sweets. In the store, deli, bakery you can find everything that even the most spoiled buyer wants. We are offered dozens of types of sweets, gingerbreads, filled pies, and cakes.

However, none of the best commercially prepared cupcakes can compare with a simple homemade cake! Baked goods lovingly prepared at home by the housewife always taste better. Don't believe me?

Then I invite you to the kitchen! There we will prepare a chocolate-curd pie in a slow cooker, which you will not be able to tear yourself away from until you eat it all! To prepare it, the following products should appear on your table:

Let's move on to the process of preparing our amazingly delicious pie.

Step 1

We prepare a supplement from dried fruits. Wash the fruits, pour boiling water over them, dry them on a napkin, removing excess moisture. Cut dried apricots into pieces.

Step 2

Make the dough in a bowl. Add the eggs and beat well with granulated sugar and vanilla.

Then add melted butter and sour cream, mix thoroughly. In another bowl, sift 1 cup flour and cocoa powder. This operation must be done so that the flour and chocolate powder are airy and without lumps.

Add baking soda to this dry mixture, stir and begin placing two spoons into the first bowl, thoroughly rubbing the dough with each added portion. The result should be a homogeneous mass with a consistency similar to thick sour cream.

If one glass of flour is not enough, add a little more. Do not overdo it; the dough, although slowly, should still flow.

Step 3

Grind the cottage cheese thoroughly with half the sugar and vanilla. In another bowl, beat the eggs with the remaining granulated sugar into a thick foam, combine with the curd mass and starch (semolina), mix. It is advisable to do this with a blender, then the filling will be more tender.

Then add dried fruits, distributing them evenly in the total mass.

Step 4

Coat the multicooker bowl well with melted butter. Pour in 90% of the prepared dough, leveling it on all sides. Then place the cottage cheese filling on top, in the middle, flush with the chocolate mass. Try to get the dough around the edges of the bowl.

Spread the remaining 10% of the mixture on top in a very thin layer.

Step 5

Place the bowl in the multicooker, close the lid and start on the “baking” mode. Total baking time is 1.5 hours. The temperature should be 110-120 degrees (for multicookers, where time and temperature conditions are manually selected).

After finishing baking, do not rush to take out the cake. Let the multicooker run for 15-20 minutes in warm mode.

Step 6

Before taking out the finished pie, check its readiness using a wooden stick. If it is baked, start removing it. To do this, use any round cup or pan with a flat bottom, slightly smaller in diameter than the multicooker bowl.

Carefully place it on the cake and invert the bowl. The baked goods will lie on the bottom of the inserted pan. Place the delicious two-color pie with filling into a dish and decorate as your inspiration and imagination dictate!

Watch another version of this dish in the video below:

Are you already tired of all the standard dishes, and you want something new? We will share delicious recipe chocolate pie in a slow cooker. This dessert will be aromatic, tender and will definitely please every sweet tooth. The most amazing thing about cooking is that you place one layer of dough on top of another, and during the baking process the chocolate mass itself envelops the dessert. Below we will tell you what ingredients you will need to prepare a mouth-watering delicacy.

Classic recipe for chocolate pie with cottage cheese filling in a slow cooker

Chocolate pie with curd filling It cooks quite quickly in a slow cooker. You will spend a little more than an hour preparing delicious pastries, but you will get pleasure for the whole day! In order to prepare a homemade and very beautiful dessert, you will need a small amount of ingredients.

Required Ingredients

To prepare a fragrant and tender cottage cheese pie, you will need the following filling ingredients:

• 400 grams of cottage cheese, we recommend taking a product with 12% fat content;
• two tablespoons of semolina;
• 100 grams of sugar;
• two chicken eggs.

Ingredients for the dough:

• 100 grams of sugar;
• 200 grams of flour;
• 200 grams of sour cream;
• 50 grams of butter;
• two chicken eggs;
• 125 grams of dark chocolate, you can use cocoa powder;
• one teaspoon of soda;
• 70 grams of butter.

Step-by-step preparation

The main advantage of a multicooker is that you can put the mixture into it in advance and set the delayed start mode. By the right time, you will already have something to please your guests. Below we will describe in detail step by step preparation dishes, namely juicy and airy chocolate cake:

1. Take the butter and melt it in the microwave and let it cool. Using a mixer, beat the eggs with sugar until the consistency becomes homogeneous. Then add sour cream and a little butter. Mix thoroughly again.
2. Take out a bowl and sift flour, baking soda and cocoa powder through it, mix with a spoon. Add dry ingredients to liquid ingredients and stir vigorously with a whisk. Knead the dough until it forms a homogeneous structure. Grease the multicooker bowl with butter and place the dough inside.
3. Take out the blender and beat two eggs with sugar, add cottage cheese and bring the resulting consistency until smooth. It is very important that there are no lumps in the resulting mass. Take a tablespoon and carefully add curd dough to the center. Please note that the curd mass should form a circle, smaller in diameter than the chocolate one. Both layers must be at the same level.
4. On the multicooker, set the special “Baking” mode and set the cooking time to 80 minutes. Cook the pie at a temperature of 110-120 degrees. After an hour, you can check the readiness of the pie. Some multicookers cook faster, depending on the manufacturer and power.
5. Remove the finished chocolate-curd pie from the multicooker and let it cool slightly upside down.
6. You can serve the dessert warm or cold. This yummy dish will keep in the refrigerator for about four days. An important point: in the refrigerator the dough will shrink slightly in size and change shape slightly.

Video of making chocolate pie with curd filling in a slow cooker

httpss://youtu.be/g8vL4bnF1K4

Marble chocolate-curd pie in a slow cooker

With the advent of a multicooker in the house, the life of every cook has become not only easier, but also more varied. You can prepare any delicious dessert in it that will give a joyful mood to those around you. In this recipe we will tell you how to cook chocolate pie with cottage cheese in a slow cooker. By following the following tips and instructions, you can easily bake and home cake with a very delicate curd filling.

Ingredients

In order to prepare delicious chocolate pastries, you will need the following dough ingredients:

• butter – 100 g;
• sugar – 125 g;
• two chicken eggs;
• wheat flour – 100 g;
• dark chocolate – 100 g;
• a pinch of salt;
• baking powder - one teaspoon.

For the curd filling:

• sugar – 75 g;
• one chicken egg;
• cottage cheese – 250 g;
• vanilla sugar - a quarter of a small glass.

You can replace chocolate with cocoa, it's up to you.

Step-by-step preparation

The cooking process does not take much time. We recommend preparing all the necessary products in advance so as not to be distracted while baking. First, make the curd mass.

1. Take out a large and deep bowl, pour in the cottage cheese and break one egg. Using a blender, mix the consistency until smooth. Then add sugar and vanilla sugar, mix everything thoroughly again. The structure will be fluffy, there should be no extra lumps in it. A little advice - use soft cottage cheese, the dessert will turn out more tender and more appetizing.
2. Now prepare and lay out the dough. Take another bowl, beat sugar and eggs in it until white. Volume and mass should increase.
3. At the next stage of cooking, work on the chocolate. Take a bowl, put butter in it and start breaking up the chocolate, melt it. To speed up the process, use the microwave. Let the chocolate sit for a minute and a half and it will completely melt. You can create a water bath if you don't have a microwave.
4. Add to beaten eggs with sugar chocolate mixture. Please note that the melted chocolate must cool, it must be added strictly cold.
5. Add sifted flour with baking powder and vanilla sugar. The chocolate dough should turn out like thick sour cream. Add a little salt and mix everything thoroughly;
6. Grease the multicooker bowl with butter. Place two spoons of chocolate dough in the center of the bowl, then add two spoons of curd mixture into the middle. Continue these steps until the mixture is finished.
7. Next, close the lid and select the “Baking” mode for 60 minutes. To ensure the dough is well baked, let the pie sit for another twenty minutes. Thanks to this, the product will become even more magnificent, and it will be several times more pleasant to eat.
8. Transfer the delicious pie to a special wire rack and let it cool slightly.
9. For beauty, decorate the product with powdered sugar, add vanillin to taste and feel free to serve the finished pie to the table.

As you can see, there is nothing complicated about baking in a slow cooker. We recommend eating this delicacy with Pu-erh tea. You will enjoy a noble drink, and in combination with dessert you will get double pleasure. For a different taste, we recommend adding raisins.

Curd pie with cherries or berries in a slow cooker

In this recipe we will tell you how to quickly and easily prepare a delicious cottage cheese pie with cherries in a slow cooker. You can use cocoa during the baking process to give the dessert a richer flavor.

Grocery list

In order to prepare a pie with a delicate curd filling in a slow cooker, you will need simple ingredients and some free time. Use frozen berries or fresh. During the cooking process, cocoa can be replaced with chocolate. When choosing chocolate, give preference only to trusted manufacturers

You will need the following ingredients for the dough:

• two chicken eggs;
• butter – 100 g;
• two tablespoons of sugar;
• wheat flour – 320 g;
• a packet of baking powder.

For filling:

• cottage cheese – 400 g;
• three chicken eggs;
• sour cream – 150 g (any fat content will do);
• cherries or other pitted berries – 280 g;
• starch - one tablespoon

Cooking steps

At the beginning of cooking, beat the eggs with sugar and butter. We recommend melting the butter until it becomes soft. Mix vanillin with baking powder and knead soft dough. Further:

1. Pre-grease the multicooker bowl with butter. Add the mixture, it is important that the consistency covers the entire area of ​​the bowl. For convenience, use a spoon and make small sides on the sides.
2. Place cherries or other berries on top of the dough, sprinkle starch on top. This is necessary so that the berries do not flow while cutting the dessert.
3. In a plate, mix eggs with cottage cheese, add sugar and sour cream. Using a blender, mix the consistency until smooth and pour the resulting mixture over the berries.
4. Set the “Baking” mode for 1 hour 20 minutes. Do not open the lid during cooking. After baking, leave the pie covered for another hour. Then open the lid and let the cake cool slightly.
5. Your dessert is ready! Serve the finished pie to the table and delight your friends.

A multicooker is a useful thing for every cook. You can prepare delicious and mouth-watering desserts in it quickly, easily and with pleasure. Preparing the dish usually takes no more than 80 minutes.

Preparing such a cake will not take much time and money, because its recipe is as simple as possible, and the cake turns out very tasty. This cake will delight you with its quick and pretty easy preparation, and your household will definitely appreciate its delicate curd taste. Bon appetit!

Chocolate cake made from cottage cheese in a slow cooker.

• Total Time: 03h 20min
• Preparation: 30 min
• Preparation: 60 minutes
• Total time: 1,5 hour

Ingredients for the crust:

• Chocolate 2 bars (it is best to take bitter chocolate)
• Margarine or butter 150 gr.
• Sugar 200 gr.
• Flour ½ cup
• Eggs 4 pieces. For the curd cake we will need:
• Cottage cheese (any kind, most importantly, not low-fat) can be replaced with 400 grams of curd mass without additives.
• Coconut shavings (optional) 30 gr.
• Salt ½ tsp.
• Baking powder 1 tsp.
• Pinch of red pepper optional.
• Vanillin 1 pack.

Instructions:

1. 1. Melt the chocolate slices in a water bath, add the butter, previously cut into cubes. While the mixture is cooling, beat 3 eggs and half the sugar in a deep bowl. With the mixer running at full speed, pour in the chocolate and butter mixture. Beat lightly.
   2. Pour into a saucepan: flour, salt, baking powder and pepper. Stir and sift into the chocolate mixture.
   3. In a mixer, combine cottage cheese, the remaining egg, 100 grams of sugar and a bag of vanillin. Add shavings and mix. The consistency of the curd and butter mixture should be approximately the same.
   4. Lightly grease the multicooker bowl with butter or line it with parchment and pour in the two types of dough unevenly. Pour in the chocolate mixture first, followed by the curd mixture, continue until the entire mixture is used up. This way your cake will be flaky.
   5. Depending on the power of your equipment, turn on the “Bake” button for one hour. Cooking time can vary from one hour to one and a half hours. Ready cake It may be slightly damp, but there is no need to worry at all, after it has completely cooled down, the mass will strengthen itself.

Tips for preparing cottage cheese dessert in a slow cooker:

1. — Is the curd mass very different in consistency from the chocolate mass? You can add two spoons of sour cream (if the dough is thick), or a couple of spoons of starch, if, on the contrary, it is thin. - If your children do not like grainy cottage cheese, then you can quickly replace it with curd mass, this will not change the taste of the cake at all. The main thing: take into account the fact that if you use the mixture with raisins and other additives (dried apricots, prunes), then the cake will turn out more crumbly. - Serve the cake completely cooled, when it has finally “set.”