Recipe for whole pumpkin with chicken. Step by step recipe for chicken with pumpkin. Chicken with pumpkin in the oven recipe with photo

Many housewives undeservedly bypass such a dish as chicken with pumpkin. But in vain. This vegetable in combination with a bird is very useful. Pumpkin has been used in cooking for a long time. We offer several simple recipes.

Chicken with pumpkin. Method 1

You can prepare a dish using the following products:

• chicken (or parts thereof: legs, breasts, thighs) weighing about 1.5 kg;
• pumpkin pulp weighing about 800 grams;
• onion - 1 medium-sized head;
• cinnamon, nutmeg;
• vegetable oil - a couple of spoons;
• salt pepper.
• milk - a glass (about 200 grams).

1 step

Cut the chicken into portions. Rinse and dry them. Heat up a spoonful of vegetable oil in a frying pan. Brown the meat on all sides for a few minutes. Transfer the prepared pieces to a deep heat-resistant saucepan, season with pepper and salt.

2 step

Cut pumpkin pulp into small cubes. Peel the onion, cut it into thin rings / half rings. Sauté in oil. The onion has become transparent - it means it's time to lay the pieces of pumpkin pulp. Fry for a few more minutes. Pour in a glass of milk and wait until it boils. Salt the mixture, add some cinnamon and stir. Continue simmering for 5-10 minutes.

3 step

Put prepared vegetables in a heat-resistant pan with chicken. Stir, cover and put in the oven for 20 minutes and 180 degrees.

4 step

Chicken with pumpkin is ready. Divide the dish on plates. Sprinkle with herbs. Can be topped with sour cream. It is not necessary to cook a side dish, since chicken with pumpkin is an independent dish. Enjoy your meal!

Pumpkin with mushrooms and chicken

A hearty, tasty and unusual dish will turn out according to the following recipe.

Required Ingredients:

• chicken fillet weighing about 800 grams;
• mushrooms (champignons or any other varieties) - 300 grams;
• pumpkin pulp weighing 300 grams;
• onions - 2 heads of medium size;
• a glass of washed rice (about 200 grams);
• a few tablespoons of soy sauce;
• a pack (200 grams) of cream;
• salt, pepper, saffron.

Cooking technology. Step-by-step instruction

1 step

Wash the chicken pieces, pat dry. Cut into cubes. Heat up the oil, throw in the chicken and fry until golden brown. The bird should be fried, not stewed. Lay the pieces on a plate.

2 step

Pour the washed rice into the same pan. Fry it for a couple of minutes. Pour boiling water over saffron. Let it brew for 10 minutes. Pour rice with water and cook according to the usual scheme. After boiling, pour in the saffron.

3 step

In a separate container, fry the onion and chopped mushrooms. After 5 minutes, add the pumpkin, cut into pieces, to them. Roast for 10 more minutes. Add to ingredients Pour in soy sauce, cream, pepper. Simmer the meat for 20 minutes. Focus on the readiness of the pumpkin. Sprinkle the dish with herbs.

Chicken with pumpkin in the sleeve

It is easy to prepare a dish in To do this, you need to take pieces of chicken, diced pumpkin pulp. Salt and season the ingredients. If the chicken is lean, you can add a little oil. Distribute the chicken and pumpkin evenly in the sleeve, fasten the edges and place in the oven. Time - 40-50 minutes. The temperature is 180 degrees. To form a crust, tear the sleeve a few minutes before readiness. Enjoy your meal!

Do you know how delicious it is, if not, then be sure to cook it at home before the pumpkin season is over. It's no secret that they are often baked with vegetables or on a vegetable pillow. Thanks to the vegetables, you get a very tasty side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to it, there are a very large number of tasty and healthy vegetables that can be used to diversify numerous types of meat. These include asparagus, green beans, eggplant, Bell pepper, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onion, artichoke, pumpkin.

I love pumpkin very much and most often I cook sweet desserts and pastries from it. Soups and main courses are somewhat less common, but you never had to bake pumpkin with chicken. This year I decided to make this dish. Chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook with pumpkin in the oven. Take sweet varieties of pumpkin for baking.

It is such a pumpkin that is sold in suparmarkets, while in the market they can also sell fodder varieties of pumpkin. Regarding chicken, I would like to add that for baking, you can take one or another part of it or even a whole carcass. Today I want to show you how delicious and quick to bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for roasting a whole chicken carcass, but in order for it to bake accurately, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to vegetable chicken, I used only onions, but you can add potatoes, carrots, prunes, mushrooms, dried apricots to the dish, bell pepper, grated cheese.

Ingredients:

• Chicken legs - 1 kg.,
• Pumpkin - 300-400 gr.,
• Spices - 1 teaspoon,
• Balsamic vinegar - 3 tbsp. spoons,
• Apple cider vinegar - 2 tbsp. spoons,
• Salt - 1 coffee spoon without a slide,
• Garlic - 3 cloves,
• Onions - 2 pcs.,
• Sunflower refined oil - 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken for roasting, whichever you choose, should be checked for the presence of feathers, and then be sure to rinse with cold water. Before marinating, it is advisable to blot the meat with napkins or paper towels. whole chicken legs, consisting of the thigh and lower leg, it is advisable to cut into two parts along the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin from the peel and seeds. Cut the pumpkin pulp into cubes about 2 by 2 cm in size.

Peel the onion and cut it into rings. Cut the onion rings in half. And in half again. The result should be quarter rings.

We proceed to the next stage - the preparation of the marinade. To do this, pour sunflower oil into a bowl.

Pour in the spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made spices for chicken or chicken, or mix your favorite spices. Most often I cook spices for meat and fish on my own. In this recipe for baking chicken with pumpkin in the oven, I used a mixture of spices from paprika, black pepper, curry, dry adjika.

Pour in the balsamic vinegar, but don't confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar is very similar in texture and taste to table vinegar, but at the same time differs from it in ruby ​​color and a characteristic smell of grapes. If you do not have it, then replace it with a teaspoon of honey.

In the chicken marinade, peel and squeeze the garlic through a press.

Pour in apple cider vinegar.

Pour in the salt.

Mix the marinade.

Pour the resulting spicy marinade with vegetable oil, vinegar and spices chicken legs (drumsticks, wings or breast). Keep a little marinade for marinating vegetables. Using your hands, rub the marinade over the chicken pieces until they are completely covered. In a bowl, combine pumpkin and onion. Pour marinade over them. Stir.

Place the chicken thighs in a baking dish.

Arrange pickled vegetables around them.

Heat the oven up to 180C. At this temperature with vegetables in the oven should be baked for at least 35 minutes. chicken and vegetables during baking must be watered with the juice formed at the bottom of the mold. Make sure the chicken is ready by piercing it with the tip of a knife. If clear juice appears instead of blood, then it is already well baked and you can safely take it out of the oven.

Chicken with pumpkin in the oven. A photo

With the onset of autumn, we all want to eat something like that ... Tasty, very satisfying, warming, and even pleasing to the eye. This is the dish we're talking about today. Chicken and pumpkin. How do you like this combination? The recipe for chicken with pumpkin baked in the oven is quite simple and does not require any extra hassle. Once you start eating, you won't be able to stop. I promise, everything will be eaten to the last crumb and lick your fingers.

Ingredients:

• Chicken - 1 kg.
• Pumpkin - 350 gr.
• Salt - 1 tsp
• Basil (dried) - 1 tsp
• Garlic (dried) - 1 tsp
• Korean seasoning - 1 tsp
• Ground black pepper

Pumpkin baked chicken recipe

For cooking, I used the drumsticks. We wash the chicken in running water, then dip it with a paper towel. We put the chicken parts on a plate, sprinkle with spices and salt. Dredge the meat well in the seasoning mixture. Then we transfer the prepared chicken to the sleeve for baking.

Set the chicken aside and move on to the pumpkin. Cut the red beauty in half and remove the seeds from it. Then peel and cut the pumpkin into small pieces. I prepare the pumpkin in this way in advance and put it in the freezer. As a result, I always have ready-made pieces of “autumn beauty” at hand. Can be baked, boiled quickly or used for baking.

We spread the pieces of pumpkin on top of the chicken, tie a baking sleeve, transfer it all to a heat-resistant form and put it in an oven preheated to 210 degrees for 1 hour and 10 minutes.

During the specified time, the chicken will definitely be baked, it will become fragrant and tender. And the pumpkin will acquire the consistency of mashed potatoes. We decorate the finished dish with greens and serve to the table.

Enjoy your meal!

To diversify the daily menu, I propose to cook a very tasty and tender chicken fillet with pumpkin and apples. Pumpkin lovers will love this dish. The apple gives the dish tender notes, the meat is soft and fragrant. The dish is prepared quite simply and quickly.

To prepare chicken fillet with pumpkin and apples, prepare all the products according to the list.

Cut the chicken fillet into large cubes.

Transfer the fillet to a bowl, season with salt and pepper, squeeze the garlic through a press and mix well.

Cut the pumpkin into large cubes. Peel medium-sized apples, cut into 4 pieces and remove cores.

Heat the sunflower oil in a frying pan and fry the chicken fillet. It should brown.

Add pumpkin and apples to the pan, stir and fry for 3-5 minutes. Add basil and marjoram (you can use other herbs to your liking). A little more salt and pepper. Cut the butter into pieces and spread on the surface of the contents of the pan. Cover the pan with a lid and cook the dish over low heat for 20 minutes.

After 10 minutes, you can open the lid and taste the pumpkin for readiness, this may depend on the size of the cut pieces and the variety. If the pumpkin is easily pierced, then the dish can be removed from the heat and let it brew under a closed lid. If the pumpkin is hard, then cook further.

• Chicken drumsticks or thighs - 1 kg.
• Pumpkin - 1 kg.
• Garlic - 1-2 cloves.
• Greens - parsley.
• Mustard - 1 tbsp
• Butter - 50 g.
• Vegetable oil - 2 tbsp.
• Pine nuts (optional) - 1-2 tbsp
• Salt, pepper - to taste.

Cooking method

• Step 1 Wash chicken drumsticks/thighs, drain excess liquid and pat dry with paper towels.
• Step 2 Rub the chicken with salt, pepper, mustard and leave to marinate at room temperature for 20-30 minutes.
• Step 3 Wash the pumpkin, cut it in half, remove the seeds and peel the outer rough skin. Cut into slices, and slices into medium-sized cubes.
• Step 4 Put the pumpkin in a form or a baking sheet covered with foil, in one layer. Sprinkle with salt, pepper and pour with melted butter (20-30 g) or vegetable.
• Step 5 Put the mold in the oven, preheated to 180 ° C, and bake the pumpkin for about 20 minutes, until half cooked.
• Step 6 In a frying pan, heat the butter with vegetable oil, put the chicken and fry on both sides until golden brown.
• Step 7 Transfer the chicken to the pumpkin and sprinkle with chopped herbs and garlic.
• Step 8 Return the mold to the oven and bring to readiness for 20-25 minutes.
• Step 9 Remove the form with the finished chicken from the oven, cover with foil or a lid and let stand for 10 minutes. Sprinkle with pine nuts when serving, if desired.