home → Pancakes, fritters Banana pie in the oven is a simple recipe. Banana pie recipe. How to cook a banana pie in a slow cooker

Banana pie in the oven is a simple recipe. Banana pie recipe. How to cook a banana pie in a slow cooker

Use banana pie recipes to make a variety of banana pie recipes - from fluffy to super juicy, hearty to nutritious yet low in calories. Based on one set of products - flour, eggs, sugar and bananas - you can cook apple, pear, chocolate, blueberry variations. Most products are easily replaced by others at hand, so feel free to choose the recipe that you like.

Five of the fastest banana pie recipes:

When choosing bananas, consider how they are used in the recipe. Where mashed bananas are required, ripe dessert varieties are best. If you need slices or pieces, go for vegetables, they are denser and will retain their shape at high temperatures. The range of other products is varied, for example:

it is permissible to replace sour cream with eggs with fatty homemade milk, cream;
instead of baking powder, the task of fluffing the dough will be performed by soda and vinegar;
choose flavors to your taste - vanillin, cinnamon, lemon or orange zest and others.

The five most commonly used ingredients in banana pies are:

The classic way to make a banana pie is practically the same as a biscuit.

Cut and puree bananas. Do it with a fork, blender.
Add eggs, sugar, flavor.
Add sifted flour with baking powder.
Mix well, so that the consistency of homemade sour cream is obtained.
Cover the form with parchment.
Pour out the dough.
Bake until cooked at a temperature of about 180 degrees, it will take about 40 minutes.

Several useful tips to help with any banana pie recipe:

To prevent the bananas from turning dark when mashed, add a little lemon juice;
if there is no parchment, use wide strips of any thick paper, laying them crosswise, so that the ends peek out of the mold - it will be convenient to take out the finished cake for them later;
the cake will be tastier if you add raisins, nuts, berries, chocolate or coconut chips to the dough.

Many excellent desserts are made from bananas, but now I want to offer you a recipe for an oven-baked banana pie, which is quite simple to prepare and uses the most traditional products that can be found in every home. But the taste of the cake is amazing!

Easy Oven Banana Pie Recipe

Ingredients:

Vanilla sugar - 1 tsp;
Baking powder - 1 tsp;
Milk - 150 ml;
Sugar - from 0.5 to 1 cup;
Eggs - 2 pcs.;
Butter - 100 g;
Flour - 2 cups;
Bananas - 3 pieces.

Cooking method:

Put soft butter in a deep bowl and add sugar to it (for a sweet tooth, you need to put a glass of sugar, and half of it is enough, since bananas are a sweet fruit that also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. To the whipped sugar with butter, add the "gruel" from the banana and mix. Add milk and mix as well. Add salt and vanilla sugar to this mixture, mix thoroughly again.

Begin beat the mixture with a mixer at low speed and drive in eggs, but only one at a time, we also gradually add the sifted flour mixed with baking powder. We mix everything well. The structure of the finished dough should remind you of thick sour cream. Pour the dough onto a baking sheet greased with vegetable oil and put the banana pie in the oven for 50 minutes at a temperature of 180 degrees. Our banana pie has already been prepared, which we take out of the mold and serve.

Ingredients:

Oil - 100 g;
Eggs - 3 pcs.;
Flour - 300 g;
Sugar - 1 cup;
Sour cream - 1 glass;
Bananas - 3 pcs.

Recipe:

The first thing you will need to do is turn on the oven, and while it heats up to the required temperature, we will not waste time and let's cook shortbread dough . Separate the yolks from the whites. Now take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should get a dough of a fairly dense consistency. We put it in the refrigerator and prepare bananas. We cut them into circles and sprinkle with vanilla sugar, which will give the future pie an interesting flavor.

This is a very easy banana pie recipe, so in just 60 minutes you can delight your family with delicious pastries.

Pour the dough into a baking dish and level it, but do not forget that before that Grease the mold with oil to prevent the cake from sticking. For dough put bananas on top, cut into circles, and grease them with sour cream. It is very important that it is not acidic and fatty enough. You can adjust the taste of sour cream by adding powdered sugar, coconut, vanilla or sugar.

Now you can send the cake to the oven for 20 minutes, and while it is baking, we will make an air cream. To do this, take half of the remaining sugar and 3 proteins, beat these ingredients for a long time and thoroughly, about 10 minutes. Its readiness is determined as follows, put a spoon in the middle of the cream, if it remains in its original position, then everything is done correctly, if not, then continue beating.

Take the almost finished cake out of the oven and brush it with whipped cream. Decorate candied fruits, almond flakes and the remaining bananas - for 3 minutes, place the cake back in the oven.

Banana pie can be served warm or chilled. On request, it is also served with chocolate chips.

Banana pie in many countries of the world is called bread. eat banana dessert, smeared with sweet cream, condensed milk, butter.

I propose to follow the example of such people and personally try the banana pie in practice, I will present the recipe for the dish a little lower. The secret to a successful cake is to keep it soft and airy.

To achieve a similar effect, recipes indicate that it is worth taking only overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not start the process of fermentation inside, accompanied by bloating and other gastrointestinal riots.

Step by step video recipe

It is important to note that my banana pie recipe is also useful, because the main ingredient contains many essential amino acids and trace elements.

Desserts will please with their charming taste, and they will bring exceptional benefits to the sweet tooth. How I cook the pie, in a detailed description will be presented below.

Biscuit banana pie in the oven, the recipe with a photo of which is presented below, can safely refer to culinary masterpieces, the recipes for which are very simple. Every novice housewife will be able to cook this impressive dish in her own kitchen.

Make banana at home quick pie won't be difficult:

I beat the egg and sugar or honey. I add vanilla.
I crush the bananas with a fork, turning them into a puree.
I mix two mixtures and put dried fruits, nuts.
I introduce baking powder and flour. I beat the mixture so that the mass becomes a homogeneous consistency.
I heat the oven, grease the molds. oil. I send the dough decorated with bananas and almonds to bake. I bake at 180 gr. 40 min.
The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to cook it. Moreover, the ingredients for banana baking are available and inexpensive.

That's not all, there are other entertaining recipes below.

Sand baking "Spicy banana"

A good option for baking with bananas is shortcrust pastry with its crispy and dry filling. This option will skillfully emphasize the aroma and tenderness of the banana.

There are many on my blog good recipes banana pie, but I highly recommend this recipe to pay attention to all the sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp cane sugar; 1 tbsp Sahara; 1 PC. chickens. eggs. For decoration, you need to take the leaves of St. mints and ice cream.

You can decorate in accordance with personal wishes, look at the photo, how I coped with this task. Pie recipes do not indicate the exact set of decorations, and therefore I advise you to let your imagination run wild.

We will prepare like this:

For the test, I interfere with the sl. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
I grease the mold with melted sl. oil. I put a rolled out sheet of dough there and make the sides. I send the cake in the cold for 20 minutes.
At this time, I peel bananas and cut into rings. I put it on top of the dough, sprinkle the cane. sugar. This will result in a caramel crust with a pleasant aroma.
I bake a banana dessert in the oven at 180 gr. 30 minutes. I decorate the finished cake with sweet bananas with a ball of ice cream and mint.

Enjoy a wonderful meal! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.

A simple banana dessert recipe

When you start thinking about what to treat the whole family to delicious, some are faced with the idea that the cooking process is complicated, and therefore you want to find simple recipes Yes, so that the dessert was delicious.

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe indicates that you can buy store-bought puff pastry.

Ingredients for a simple recipe for making treats:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

We prepare a simple pie with ripe bananas like this:

I cut into pieces. butter and put in a mold where I will bake a cake. I send a bowl of small fire to melt the sl. butter and add sugar to it. All this time I try to interfere with the mass to get golden caramel. Its aroma is indescribable.
I cut bananas into 2 parts, then cut them again lengthwise. I put pieces of fruit in hot caramel, remove the form from the stove.
I grind the zest, put a banana on top and generously sprinkle with cinnamon.
I roll out the dough and put it into a mold. I put a mixture of fruits on top. I tuck the edges of the dough so that there are no gaps.
I send the cake to bake at 180 gr. 30 minutes. I take out the cake, turn it over so that the filling is on top. I pour banana pie with sour cream or ice cream.

That's all! You can safely treat your family with Bananas in a Bag. Look at the photo, which banana cake turns out beautiful. Its taste will not disappoint anyone!

Elementary pie with bananas

All those housewives who are looking for simple recipes for delicious pastries will be delighted with a simple way to prepare an amazing dessert. Children like this dish, adults also do not remain indifferent to the pie.

Components: 2 pcs. chickens. eggs and banana; 250 gr. flour; 100 gr. sl. oils and sour cream; by half tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sugar powder.

Cook a delicious pie step by step, as I:

Mix salt, flour, soda and baking powder together.
I peel bananas and puree them in a blender. I add eggs and sugar to it. Whipping. Add melted butter and beat until smooth. Finished with vanilla and sour cream.
I mix the two available mixtures. I spread the dough in a mold and bake at 180 gr. about 40 min. I take out the finished cake from the oven, sprinkle it beautifully with sugar. powder.

Banana dessert on kefir with chocolate

Pie will charge you with a great mood for the whole day if you eat it for breakfast. Of course, the cake will be no less tasty if you eat it with an evening cup of your favorite tea.

To prepare your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml of kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp baking powder; 2 tbsp. flour.
Icing on the cake is made from: 100 gr. chocolate 1 tsp Sahara; 1 PC. orange.

Sl. melt the butter and chocolate, stir the mixture. I beat the eggs with a mixer, put sugar in the same place and beat.
I peel bananas and puree them in a blender. I add sour cream, the available mixtures, which I did in the first paragraph.
I stir and add flour, baking powder. I mix the dough. I bake 40 min. in the oven at 180 gr.
I do frosting. I squeeze orange juice, add chocolate and sugar to it. I heat the mixture over low heat in a bowl. I pour the finished pastry on top. Let the dessert cool.

Apple Banana Sweet Pie

Dish ingredients: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 st. sugar and kefir; 3 pcs. chickens. eggs.

I peel bananas and apples, cut into medium-sized slices. I beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour, stir so that there is no lump.
I lubricate oil mould. I pour the dough there, but only half. I spread the fruit and pour it again.
I bake at 200 gr. 30 minutes. During this time, the cake will increase in size, rise and take on a ruddy appearance.

I advise you to decorate the finished delicious pie with sah. powder. In fact, I will leave this point once again to your discretion. Dessert will be ideal for an evening tea party or please your loved ones with a pie for an afternoon snack. It doesn't take much time to prepare it.

If you are interested in simple recipes for making pies, where you don’t even need to use the oven, then one of them will be presented below.

Banana dessert without the need to bake

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 st. Sahara; floor st. peeled nuts.

Banana pie in many countries of the world is called bread. They eat a banana dessert smeared with sweet cream, condensed milk, butter.

To achieve a similar effect, recipes indicate that it is worth taking only overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not start the process of fermentation inside, accompanied by bloating and other gastrointestinal riots.

It is important to note that my banana pie recipe is also useful, because the main ingredient contains many essential amino acids and trace elements.

Desserts will please with their charming taste, and they will bring exceptional benefits to the sweet tooth. How I cook the pie, in a detailed description will be presented below.

Biscuit baking "Banana fantasy"

Pie ingredients: 150 gr. flour; 75 ml sol. oils; 3 pcs. bananas; 2 pcs. chickens. eggs; salt, almonds, dried apricots, prunes, raisins, 1 tsp baking powder; 50 gr. sugar, you can replace it with honey.

Making a banana quick pie at home is not difficult:

I beat the egg and sugar or honey. I add vanilla.
I crush the bananas with a fork, turning them into a puree.
I mix two mixtures and put dried fruits, nuts.
I introduce baking powder and flour. I beat the mixture so that the mass becomes a homogeneous consistency.
I heat the oven, grease the molds. oil. I send the dough decorated with bananas and almonds to bake. I bake at 180 gr. 40 min.
The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to cook it. Moreover, the ingredients for banana baking are available and inexpensive.

That's not all, there are other entertaining recipes below.

Sand baking "Spicy banana"

A good option for baking with bananas is shortcrust pastry with its crispy and dry filling. This option will skillfully emphasize the aroma and tenderness of the banana.

There are many good banana pie recipes on my blog, but this recipe is highly recommended for all the sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp cane sugar; 1 tbsp Sahara; 1 PC. chickens. eggs. For decoration, you need to take the leaves of St. mints and ice cream.

We will prepare like this:

For the test, I interfere with the sl. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
I grease the mold with melted sl. oil. I put a rolled out sheet of dough there and make the sides. I send the cake in the cold for 20 minutes.
At this time, I peel bananas and cut into rings. I put it on top of the dough, sprinkle the cane. sugar. This will result in a caramel crust with a pleasant aroma.
I bake a banana dessert in the oven at 180 gr. 30 minutes. I decorate the finished cake with sweet bananas with a ball of ice cream and mint.

Enjoy a wonderful meal! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.

A simple banana dessert recipe

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe indicates that you can buy store-bought puff pastry.

Ingredients for a simple recipe for making treats:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

We prepare a simple pie with ripe bananas like this:

I cut into pieces. butter and put in a mold where I will bake a cake. I send a bowl of small fire to melt the sl. butter and add sugar to it. All this time I try to interfere with the mass to get golden caramel. Its aroma is indescribable.
I cut bananas into 2 parts, then cut them again lengthwise. I put pieces of fruit in hot caramel, remove the form from the stove.
I grind the zest, put a banana on top and generously sprinkle with cinnamon.
I roll out the dough and put it into a mold. I put a mixture of fruits on top. I tuck the edges of the dough so that there are no gaps.
I send the cake to bake at 180 gr. 30 minutes. I take out the cake, turn it over so that the filling is on top. I pour banana pie with sour cream or ice cream.

That's all! You can safely treat your family with Bananas in a Bag. Look at the photo, which banana cake turns out beautiful. Its taste will not disappoint anyone!

Elementary pie with bananas

Components: 2 pcs. chickens. eggs and banana; 250 gr. flour; 100 gr. sl. oils and sour cream; by half tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sugar powder.

Cook a delicious pie step by step, as I:

Mix salt, flour, soda and baking powder together.
I peel bananas and puree them in a blender. I add eggs and sugar to it. Whipping. Add melted butter and beat until smooth. Finished with vanilla and sour cream.
I mix the two available mixtures. I spread the dough in a mold and bake at 180 gr. about 40 min. I take out the finished cake from the oven, sprinkle it beautifully with sugar. powder.

Banana dessert on kefir with chocolate

Pie will charge you with a great mood for the whole day if you eat it for breakfast. Of course, the cake will be no less tasty if you eat it with an evening cup of your favorite tea.

To prepare your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml of kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp baking powder; 2 tbsp. flour.
Icing on the cake is made from: 100 gr. chocolate 1 tsp Sahara; 1 PC. orange.

Recipe:

Sl. melt the butter and chocolate, stir the mixture. I beat the eggs with a mixer, put sugar in the same place and beat.
I peel bananas and puree them in a blender. I add sour cream, the available mixtures, which I did in the first paragraph.
I stir and add flour, baking powder. I mix the dough. I bake 40 min. in the oven at 180 gr.
I do frosting. I squeeze orange juice, add chocolate and sugar to it. I heat the mixture over low heat in a bowl. I pour the finished pastry on top. Let the dessert cool.

Apple Banana Sweet Pie

Dish ingredients: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 st. sugar and kefir; 3 pcs. chickens. eggs.

Cooking algorithm:

I peel bananas and apples, cut into medium-sized slices. I beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour, stir so that there is no lump.
I lubricate oil mould. I pour the dough there, but only half. I spread the fruit and pour it again.
I bake at 200 gr. 30 minutes. During this time, the cake will increase in size, rise and take on a ruddy appearance.

If you are interested in simple recipes for making pies, where you don’t even need to use the oven, then one of them will be presented below.

Banana dessert without the need to bake

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 st. Sahara; floor st. peeled nuts.

Cooking a pie is easy, even children can handle it, such recipes are always interesting to them:

I grind the cookies and rub the resulting crumb with the next. oil, but it must first be softened.
I cover the plate with foil and mold the shape of the future dessert from the mass. I spread the banana slices on top.
I pour gelatin with water and give it time to swell. Beat sour cream, add gelatin and sugar. I work as a mixer. I add the mass to the plate so that it covers the pie and bananas.
I cover the bowl with foil, put in the cold. Everyone will like the banana flavor, but the cake will be ready when the mass hardens well.
I remove the film and decorate the banana dessert with nuts.

On my site you can find other healthy recipes without the need for baking. I hope that the recipes will interest you and be useful.

My video recipe

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and feel so scary to clean them - it seems they will flow from the skins like jelly, then today it will be possible to invite guests to banana pie. For this delicious pastries use only overripe bananas - the darker the better! Only they are able to give the cake a rich banana flavor. There is no other way to get this flavor. The banana pie fashion came to us from America. There it is baked more often than we have charlotte and is called “banana bread”. It is called bread because it is baked in rectangular bread forms. Otherwise, it's very butter pie with lots of nuts and dried oatmeal. We will do without all these additives and bake the simplest banana pie in the oven. For beginners - a recipe with a photo step by step. I’ll tell the rest that all products, starting with bananas, are sequentially placed one by one in a blender, the mass is mixed each time. That's the whole recipe. A banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients:

Ripe bananas - 2 pieces
Butter - 100 g
Egg category C0-C1 - 2 pieces
Baking powder for dough - 10 g
Wheat flour - 210 g
Sugar - 100 g
Sour cream - 150 g

How to make a simple banana pie

1. It is most convenient to prepare the dough in a blender bowl by installing a metal knife attachment. I start by peeling the bananas and cutting them into slices, which I transfer to the blender bowl.

2. I turn on the blender. A couple of seconds and bananas turn into puree.

3. Next, put the butter. By the way, it should be soft, but not melted. It is better to take the butter out of the refrigerator in advance so that the butter becomes soft by the time the baking is done. I whip for 20 seconds.

4. The next component for banana dough is chicken eggs. I turn on the blender again.

5. I add granulated sugar.

6. Next - sour cream. I shake again.

7. Baking powder must also be added to the resulting mass. Without fail, otherwise instead of a pie you get a pancake!

8. Lastly, I pour flour into the dough.

9. I turn on the blender again - the dough is ready. It turns out quite liquid, like dough for pancakes (the consistency of thick sour cream).

10. I shift the dough into a baking dish. I preferred silicone with a hole in the middle. This hole is a salvation from underbaked pies. Be sure to buy yourself such a shape-ring. Not only is any, even the wettest cake, baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or lined with paper. If you have a regular form, cover it with parchment without fail, otherwise the cake will stick to the bottom. Banana pie is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or a toothpick. Stick it in the middle - it came out dry, which means the cake is ready. If desired, the finished banana pie can be sprinkled with powdered sugar after baking.

Happy tea!

There are many recipes for how to make banana pie. So why not enrich your cookbook with two more: different from each other, but always delicious!

Bananas are one of the most consumed edible plants. They lag behind only wheat, corn and rice. And there is nothing surprising in the popularity of this sweet and fleshy berry.

Yes, it is berries - after all, a banana, although gigantic, is still grass. Bananas are extremely beneficial for the body, and their role as powerful natural antidepressants can hardly be overestimated.

Without exaggeration, each nation has its own recipe (and more than one!) for the preparation of these fruits. They are happy to eat "live", fried, baked in batter and even dried. We are interested in a very special recipe that reveals the secrets of making a delicious banana pie. We'll talk about this.

banana joy

The photo shows in all its glory an appetizing and very tender (thanks to sour cream) pie, one of the ingredients of which is bananas. This beauty can be easily cooked in the oven.

If at least a couple of yellow fruits have survived from the bunch of yellow fruits brought, everything is in order - the pie will take place. So, in addition to bananas, come in handy:

a full glass of sour cream;
a quarter pack of margarine (or butter);
a couple of eggs;
1 - 1.5 cups of sugar;
2 cups of flour;
1 teaspoon of soda and baking powder;
1/3 vanilla pod;
¼ tsp salt.

The recipe for banana joy reads:

You need to grind the bananas - turn them into a puree. Mix immediately with sour cream and temporarily set aside.
Put the softened margarine and sugar in another bowl and fluff them up well with a mixer. The recipe recommends adding eggs one at a time: it is easier to achieve a uniform mass.
It's time to think about bananas - it's time to introduce them into the dough along with vanilla. And the final touch: mix soda, flour, salt and baking powder and reunite them with the banana mixture.
The cake is baked in the oven, at a standard temperature of 180 0. This will take approximately 50 minutes.

But here you should not unconditionally rely on the recipe - it’s better to check the readiness with the old tried and tested method (a wooden toothpick). If it stays dry in the middle of the cake, the banana joy is done. It is a pity that the photo is not able to convey the divine aroma that comes from this delicacy!

banana shifter

Another simple banana pie recipe can become a “tabletop” on the home menu. In the photo, it looks very exotic, but the ingredients for it are not exotic at all (with the exception, in fact, of bananas - you will need 4 of them):

250 g flour and butter;
milk - 100 ml;
a full glass of sugar (ideally brown);
4 eggs;
a pinch of salt (it always sets off the taste).

Step by step recipe:

Take a silicone mold - it is most convenient for the "changeling". Cut two bananas into strips and line the bottom of the pan with them. Sprinkle them on top with a tablespoon of sugar and randomly scatter a few pieces of butter (15 grams).
Beat butter at room temperature, mixing it with sugar. Pour milk into them, add eggs again, beat everything diligently.
Cut the remaining bananas into slices directly into the mixture and add flour and salt there.
Pour banana strips with prepared dough. Send the form to the oven preheated to 185 0 for 50 - 55 minutes.

Allow the cake to cool, then take a beautiful dish and gently turn the pastry onto it. If everything is done correctly, the cake will turn out as beautiful as in the photo. And there is no doubt about its taste merits!

Easy Oven Banana Pie Recipe

Ingredients:

Vanilla sugar - 1 tsp;
Baking powder - 1 tsp;
Milk - 150 ml;
Sugar - from 0.5 to 1 cup;
Eggs - 2 pcs.;
Butter - 100 g;
Flour - 2 cups;
Bananas - 3 pieces.

Cooking method:

Put soft butter in a deep bowl and add sugar to it (for a sweet tooth, you need to put a glass of sugar, and half of it is enough, because bananas are a sweet fruit, which also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. To the whipped sugar with butter, add the "gruel" from the banana and mix. Add milk and mix as well. Add salt and vanilla sugar to this mixture, mix thoroughly again.

Ingredients:

Oil - 100 g;
Eggs - 3 pcs.;
Flour - 300 g;
Sugar - 1 cup;
Sour cream - 1 glass;
Bananas - 3 pcs.

Recipe:

The first thing you will need to do is turn on the oven, and while it heats up to the required temperature, we will not waste time and prepare shortbread dough. Separate the yolks from the whites. Now take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should get a dough of a fairly dense consistency. We put it in the refrigerator and prepare bananas. We cut them into circles and sprinkle with vanilla sugar, which will give the future pie an interesting flavor.

This is a very easy banana pie recipe, so in just 60 minutes you can delight your family with delicious pastries.

Take the almost finished cake out of the oven and brush it with whipped cream. Decorate candied fruits, almond flakes and the remaining bananas - for 3 minutes, place the cake back in the oven.

Banana pie can be served warm or chilled. On request, it is also served with chocolate chips.

We invite you to learn how to cook a banana pie in the most different recipes. How to cook a banana pie in the oven or slow cooker. Also, you will learn the recipe for vegan banana pie.

The time when bananas were a hard-to-find exotic delicacy has passed, because today this fruit beloved by many can be purchased at any store at an affordable price. You can eat bananas not only fresh, but also baked, fried, in the form of a cocktail, etc.

There are many types and subspecies of bananas, many of which are not known to consumers, and some are not edible at all, although they have found their application in other industries.

Inedible varieties of bananas are used in medicine and cosmetology as an effective treatment for burns, wounds and other skin lesions.

In the tropics, for example, plantain bananas are not eaten raw, they are subjected to heat treatment - cooked unpeeled with spices. Peeled bananas are used to make a syrup that tastes like honey, and fried bananas are considered an excellent side dish. Latin America is famous for fried lightly salted banana slices (maduros) and mashed boiled green plantains (chappo). And the Filipino people just love banana ketchup.

In Europe, bananas have also been used in cooking for a long time, creating incredible recipes for cakes, pies, mousses and creams from bananas. Banana pie has become very popular, which turns out to be very tender and tasty, regardless of the recipe. Based on the originality of preparation and variety of tastes, the most popular recipes for making banana pie were highlighted.

Banana pie recipe with photo

I offer a master class on baking a delicious semolina pie with a banana. The recipe is very simple and suitable for implementation even for a novice hostess. This cake can also be called mannik. There is also a very common banana-based dish - banana bread. It is prepared almost according to this recipe, but using flour and eggs.

Ingredients:

Kefir - 450 gr.
Semolina - 200-250 gr.
Sugar - 100 gr. (more if you like very sweet dishes)
Bananas - 3-4 pcs. (3 directly for the cake, 1 for decoration)
Baking powder for dough - 2 tsp or soda - 1 tsp. Spoon slaked with vinegar
Parchment paper for baking (tracing paper)
Vegetable oil - 2 tbsp. spoons
Vanilla sugar (optional) - 1 teaspoon.

1 What is the ease and secret of making this pie? It has no pain. Mix all the ingredients, send it to the oven and a delicious tea cake is ready.

Let's go in order.

Take a deep bowl or other convenient container for mixing food.

Pour flour and sugar into it. Stir.

2 Slowly and gradually pour in the kefir. Kefir should be at room temperature. Stir until there are no lumps with a large spoon, fork or whisk. Add 1 tablespoon of baking soda, slaked with vinegar or baking powder for the dough in the amount indicated in the recipe.

3 Wash bananas, peel, break into several pieces. Place in another wide bowl.

4 Use a fork to mash them until smooth.

5 Mix mashed bananas with kefir. Mix well.

Line a pan with parchment paper and grease the bottom with vegetable oil. Pour in the resulting mixture. It is very convenient to use detachable forms for this kind of baking.

6 Preheat the oven to 180 degrees and bake the cake for 40 minutes.

Please note that the baking time in your case may be slightly longer or shorter. It all depends on the properties of the oven. Check the doneness of the cake with a wooden skewer. Pierce the dough. From the baked dough, the skewer is pulled out dry without lumps and sticky dough.

7 When the time has elapsed, remove the cake from the oven and let cool. Separate it from the paper. Cut into pieces. Garnish with banana slices. You can sprinkle with lemon juice and put raspberries for decoration.

Pie with bananas and semolina is ready. Can be served with tea or coffee.

Recipe number 1. Banana pie from James Oliver

The author of his own cookery books, famous chef and restaurateur James Oliver shared with readers and viewers his unsurpassed banana pie recipe, which today is very popular not only in the menu of cafes and restaurants around the world, but also among housewives who love various pastries.

Ingredients:

Butter - 200-230 g,
Cane sugar - 7-8 tablespoons,
Banana - 1-2 pcs.,
Chicken eggs - 5 pcs.,
Sour cream - 4-5 tablespoons,
Vanilla powder - 1 tbsp.,
Poppy seeds - 2 tablespoons,
Wheat flour - 350 - 400 g,
Baking powder - 1 tbsp. without a slide
Salt to taste.

Softened butter at room temperature is placed in a deep cup, covered with cane sugar and beaten with a mixer or blender until the sugar is completely dissolved. But before pouring sugar into a cup, you need to pour 7 tablespoons of the total mass into a separate bowl in order to beat it with egg whites later.

The banana is peeled and chopped into small pieces, and then added to whipped butter with sugar. Then, egg yolks separated from proteins, poppy seeds, sour cream are added to the same cup and everything is thoroughly mixed into a homogeneous mass with a wooden spoon.

Vanilla powder, baking powder, a little salt, sifted wheat flour are added to the mass and kneaded again - a slightly thick, but fluid dough is obtained. Beat the egg whites into a thick foam with the remaining sugar using a mixer. Whipped protein is added to the main cooked dough and mixed with a wooden spoon.

There are two ways to bake this banana pie recipe: the classic way is in the oven or in a slow cooker. Both methods have already been tried by more than one hostess, they differ little from each other, if only when baking in the oven a golden crust is obtained on top.

How to cook a banana pie in the oven:

It is necessary to take any form for baking and grease it with butter or cover the form with baking paper, also lightly oiled. Banana dough is poured into the mold and placed in an oven preheated to 170 degrees to bake. Cooking time for a banana pie in the oven is about 1 hour or a little longer.

How to cook a banana pie in a slow cooker:

Lubricate the non-stick bowl of the multicooker with butter and sprinkle with breadcrumbs. Then the dough is poured into the bowl, the lid of the multicooker is closed and the “Baking” program is set for 55-60 minutes. It is necessary to check it with a wooden skewer, if the cake is not baked, then the program can be turned on for another 10 minutes until cooked. The advantage of this method of baking a banana pie is the crispy crust that comes from the breadcrumbs after cooling.

The banana cake with poppy seeds must be allowed to cool, so it is better to take it out of the mold immediately after baking. A lightly cooled cake is much tastier and more tender. Happy Tea Party with James Oliver's Banana Pie!

Recipe number 2 Banana pie "Paradise"

This pie recipe has not only the original name, but also a more dietary composition, because. instead of sour cream, the dough is kneaded on kefir.

Ingredients:

Banana - 3 pcs.,
Kefir - 500 ml,
Sugar - 100 g,
Semolina - 200 g,
Baking powder - 3 tsp,
Vanillin on the tip of a knife
Powdered sugar for sprinkling on top of the pie
Lemon juice - 1 tbsp.,
Mint - 2 leaves.

How to make banana pie:

To prepare the pie, you need to take a deep container to make it easier to knead the dough. Kefir is poured into the container and semolina is poured in a thin stream, stirring constantly so that lumps do not form. As soon as the semolina softens slightly and swells from kefir, sugar, baking powder, vanillin on the tip of a knife are added there and everything is mixed well.

Sprinkle a greased baking dish with breadcrumbs. Then half of the kneaded dough is poured into the mold and pre-peeled and chopped medium-sized banana circles are laid out. Bananas are covered with the remaining dough and placed in an oven preheated to 180 degrees for 40-50 minutes. You can check the readiness of the cake with a wooden skewer or toothpick, if it remains dry when pierced, then the cake is ready.

Banana pie is removed from the mold and allowed to cool. Then you can decorate it by sprinkling powdered sugar and the remaining sliced banana on top, and immediately sprinkle them with lemon juice so that they do not darken. The cake is topped with mint leaves. Enjoy your meal!

Recipe #3 Vegan Banana Pie

This banana pie recipe differs from the previous ones in that it is open. It’s also healthier, as the ingredients include figs, whole grain flour, and many other healthy foods.

Ingredients:

Whole grain flour - 8 tablespoons,
Coconut chips - 12 tablespoons,
Almonds - 10 tablespoons,
Fig tree fruits - 4 pcs.,
Coconut oil - 6 tbsp.

Cream Ingredients:

Tofu - 160 g,
Banana - 1 pc.,
Vegan chocolate chips or just chocolate - 4 tablespoons,
Honey - 2 tbsp.

How to make Vegan Banana Pie:

Coconut flakes, almonds, fig tree fruits are poured into the blender bowl and ground to a fine gruel consistency. Then the mass is poured into a fairly deep bowl, flour is added to it and everything is flavored with coconut oil.

The resulting mass is laid out in an ungreased pan or baking dish, thanks to the coconut oil, the mass will not stick to the form. If desired, the dough can be divided into two parts to end up with two delicious pies. The form is placed in the oven, heated to 180 degrees for literally 10-15 minutes, so that the coconut is slightly browned, and pulled out to cool.

At this time, you can prepare an unusual cream for an open pie. Place peeled and chopped banana, tofu, honey and chocolate chips or grated chocolate into the washed bowl of the blender. Everything is thoroughly mixed in a blender until smooth.

Without removing the baked cake from the pan or mold, they spread the cooked cream on it, not reaching the edges by 1 cm. cake The pie is allowed to cool and only then served on the table for tea or morning coffee, such a pie will be not only tasty, but also healthy.

Recipe #4 Banana Layer Cake

Recipe Description

Ingredients:

Flour - 2 tbsp.,
Margarine or butter - 200 g,
Water - ½ tbsp.,
Lemon - 1 pc.,
Salt to taste.

Filling Ingredients:

Banana - 4 pcs.,
Butter - 60 g,
Powdered sugar - 150 g,
A little bit of cinnamon

How to make banana puff pastry:

Wheat flour should be sifted through a sieve onto a table or a large board in a pile, softened margarine or butter is placed on the flour and the butter is cut into pieces with the flour with a knife, as a result, a rather large crumb should be obtained.

Crumbs from flour and butter are carefully collected in a slide, a recess is made in the middle, a pinch of salt and lemon juice squeezed out and mixed in water are poured into it. Without letting the water seep through, quickly knead the dough into a single lump. This lump must be wrapped in a waffle towel and placed in the refrigerator for 40-60 minutes. After about an hour, the rolled dough is ready to become the basis for the pie.

Diced butter is placed in a saucepan and placed in an oven preheated to 150-180 degrees. As soon as the butter has melted, powdered sugar is added to it, mixed and placed back in the oven for about 5 minutes until the sugar is completely dissolved. The color should turn golden and the butter and sugar should caramelize.

Bananas are peeled, cut lengthwise and placed in a pan with caramel. The pan is put on a small fire and the bananas are allowed to soak and sugar a little. Then the bananas are taken out of the caramel and laid out in a separate dish, sprinkled with orange zest and cinnamon.

The prepared puff pastry is rolled out with a thickness of no more than 0.5 cm and spread on a frying pan or in a baking dish, already oiled. On the puff pastry, gently lay out the banana slices in caramel, and then pour the rest of the bananas over the rest of it.

Preheating the oven to 160 degrees, bake the cake for at least 30 minutes, so that the dough has time to bake, and the filling is covered with a golden crust.

The pie is removed from the oven at the end of the time, allowed to cool completely, and then served on the table with ice cream, whipped cream or honey. Here's a treat for the sweet tooth, bon appetit!

Recipe #5 Banana Flip Cake by James Reason

James Rizona is a restaurant owner and television host who has treated food as a masterpiece since he was 15 and has created many great recipes, one of which is Banana Upside Down Pie. Everyone can’t wait to cook it in order to quickly see and try the result.

Ingredients:

Bananas - 4 pcs.,
Butter - 250 g,
Wheat flour of the highest grade - 250 g,
Brown sugar - 200 g,
Milk - 100 ml,
Chicken eggs - 4 pcs.

How to make Banana Upside Down Pie:

Using a blender in a cup, beat the butter with brown sugar until airy, then pour milk into the dough, add eggs and beat again. 2 bananas are cut into the mass and flour is added. Everything is thoroughly mixed.

Two sliced bananas are laid out on a baking dish greased with butter, and then sugar is poured over the bananas and a few pieces of butter are thrown. After that, the prepared dough is poured onto the bananas and put in the oven, heated to 180 degrees, for 50 - 60 minutes.

As soon as the cake has cooled in the form, it is covered with a dish of a larger diameter and carefully turned over. The result is a great banana upside-down pie for tea. If the cake is removed when it is still hot, it may fall apart, so it is very important to wait until it is completely cool.

Irina Kuznetsova told how to cook a banana pie.

banana pie From flour, milk, sugar, lemon juice, baking powder and salt, knead the dough and refrigerate it for 30 minutes. Divide the dough in half, place one part in a greased form, put a layer of sliced bananas on top, which cover ...You will need: wheat flour - 1 cup, bananas - 3 pcs., milk - 1 cup, sugar - 3 tbsp. spoons, lemon juice - 1 teaspoon, baking powder for dough for dough - 1/2 teaspoon, powdered sugar - 1 tbsp. spoon, salt to taste

Berry pie Chop the butter with a knife along with flour, add sour cream, salt and mix. Roll the dough into a ball, wrap in cellophane and refrigerate for 3 hours. Leave a little dough for decoration, and roll out the rest and lay it on a sheet. Form the sides and beautifully...You will need: butter - 250 g, wheat flour - 2 cups, sour cream - 1 cup, salt - 1/2 teaspoon, fresh berries (gooseberries, cherries, currants, strawberries) - 600-800 g, banana - 1 pc. , powdered sugar

Sunday Apple pie We make dough. Mix softened butter, flour, sugar, salt, vanilla. At the end, pour in ice water, mix and send for an hour in the refrigerator. We make the filling. We clean the apples, remove the core, cut into small slices. Banana with lemon juice...Required: For the dough: 1.5 cups of flour, 180 grams of butter, 1 tsp. salt, 2 tbsp. sugar, 3 tbsp. ice water, vanillin, For the filling: 2 green apples, 1 banana, 0.5 tbsp walnuts, 0.5 tbsp sugar, 2 tbsp. lemon juice, 50 gr butter, cinnamon, For decoration...

Pie with banana and chocolate Melt the butter, mix with sugar and salt, add eggs, then sour cream, mix and extinguish the soda, beat with a mixer, and add flour, beat again. Cut banana and sweets. Pour the dough into a mold, spread the filling, bake at 180 gr for 30-40 minutes.You will need: 1 tbsp sour cream, 1 tbsp sugar, 70 g butter, 2 eggs, a pinch of salt, 1 tsp soda quench with vinegar, 1.5 tbsp flour, 1 ripe banana, 5 chocolates (or half a chocolate bar)

Honey carrot cake Heat the plums in a saucepan over low heat. oil and honey until the oil dissolves. We stir. We take it off the fire. Lightly beat the egg with a fork and add to the honey-butter mixture. We mix. Add mashed banana and grated carrots, mix. We spread flour, mix ...Required: A glass of 250 ml., Honey 0.5 tbsp., 55 gr. drain. butter, 1 medium banana (ripe), 1 egg, approx. 200 g carrots, grated on a fine grater (I have 1 large one), 1 tbsp flour, 1/4 tsp. soda, 1 tsp baking powder, 1/2 tsp cinnamon, a pinch of salt,

Oatmeal cake with banana filling Mix cereal, ground cereal, nuts and soda. Gradually pour in milk, form a ball. Cover the form with baking paper, put the dough into it. Arrange apple slices on top. Grind banana with yogurt, egg with a blender. Add flour, cinnamon, vanilla. Bake...You will need: For the base: 1 tbsp. oatmeal, 3/4 tbsp. ground oatmeal, 1/4 tbsp. chopped walnuts, 1/2 tsp. soda, 6 tbsp. skimmed milk (or water)., For the filling: 120 g low-fat yogurt without fillers, 1 egg, 1 large banana, 2 green apples ...

Banana almond cake Almonds pour boiling water for 5 minutes, remove the skin, dry in the oven or in a micro. We break with a blender. Add baking soda and baking powder to the flour, sift through a sieve. Beat softened butter and sugar with a mixer for 3-4 minutes. Continuing to beat, add...Required: flour 120g, almonds 80g, 100g butter, 100g brown sugar, 3 tbsp sour cream 20%, 2 eggs, vanilla sugar 1 small sachet (8g), baking powder 1.5 tsp, soda 1/2 tsp. , cinnamon 1/2 tsp, honey 6 tbsp (you can use any, but chestnut or buckwheat is better), ...

Our favorite pie (charlotte) Beat eggs for 5 minutes. They need to double in size. Then add 1/3 cup of sugar, beat a little and also add all the next proportions of a cup of sugar. I beat for 12 minutes. You should get a white mass, the density of which is like sour cream. In a glass (200 ml) pour 3/4...Required: 3/4 tbsp. flour, 1/4 tbsp. cornmeal, 1 tbsp. sugar, 1 tsp baking powder, a pinch of vanillin or a bag of vanilla sugar, 1/2 tsp. cinnamon (optional), 3 eggs, 3 apples. I did with bananas, and pears, and oranges, but we only like apples.

Banana yogurt cake Mix all the ingredients, first eggs with sugar and vanilla, add yogurt, butter, baking powder flour, you may need to add more flour so that it is not very liquid. Pour the part into a form covered with parchment, put a part of bananas cut into rings on top (not strong ...Required: 2 eggs, 1 cup strawberry yogurt (2-3%), 1 cup sugar, 2 cups flour, 1 tsp. baking powder, 2 bananas, 50 ml. vegetable oil, vanilla

banana pie Peel bananas and mash with a fork. Melt margarine, cool, add sugar and stir. Add mashed banana and mix well. Add milk, vanilla sugar and mix again. Add eggs and beat the mass with a mixer. Add sifted flour...You will need: margarine - 100 g, eggs - 2 pcs., sugar - 300 g, flour - 400 g, baking powder - 1.5 tsp, vanilla sugar - 1 tsp, milk - 150 ml, bananas - 3 PCS.

It is interesting: