Jam from apples and condensed milk. Recipes for apple puree with condensed milk "Nezhenka" for the winter. Selection and preparation of main ingredients

Preparing stocks for the winter, many parents forget about the nutrition of the smallest family members. Of course, it is much easier to buy ready-made baby food in a store or pharmacy without bothering to prepare it. But after all, own preparation of vegetable and fruit purees is not only tasty and healthy. Here you can be sure of the quality of the processed product, the sterility of dishes and other items used. Plus, homemade, lovingly prepared baby food is much cheaper.

How to make dessert

Favorite children's delicacy in the winter - apple puree "Nezhenka". The recipe for the winter fruit "delicacy" for children has become so popular that it can be seen in many culinary publications.

The composition of applesauce includes fruits without a core, subjected to heat treatment. The peel, if desired, can be peeled, but it is practically not felt in the cooked dish. It will only give the finished dish a rich color and aroma.
Depending on the type of fruit, the degree of acidity and the additional ingredients used, a huge number of recipes for children's treats are distinguished.
Consider one of the most popular recipes.

For cooking you will need:

• 4 kg medium apples,
• 1 can of condensed milk,
• 1 glass of drinking water,
• 3 tbsp Sahara.

1. The fruits are washed well, dried and the core is removed from them. Blackened or rotted places also need to be removed. Then the apple is finely chopped and placed in a tall enamel bowl.
2. When all the fruits are processed and cut, they are poured with a glass of water and sprinkled with sugar. The consistency of the future puree is quite thick. Therefore, you should immediately stock up on a wooden spoon so that in the first stages the mass does not stick to the dishes and does not burn. The container with the ingredients is put on a small fire and brought to a boil, not forgetting to stir occasionally.
3. The pieces are boiled under the lid until they turn into a crumb. Next, the container is removed from the stove and allowed to cool naturally.
4. At the next stage of preparing the Sissy puree, you will need a sieve, meat grinder or blender.
5. The resulting boiled mass is ground and again placed in an enamel bowl. A jar of condensed milk is added to the crushed fruits and mixed well.
6. The finished mass is sent to the fire, brought to a boil and left to cook for about a quarter of an hour. At the end of time, the finished delicacy is laid out in jars.
7. Glass jars must first be prepared - put on sterilization. Typically, this process takes about 30 minutes.
8. The apple mass is poured into a hot dish and twisted with a lid.
9. When the puree is all distributed, the jars are put in a row for convenience and covered with a warm blanket for a day. The next day, the treat can be removed to a dark, cool place where they will be stored until late spring.

Applesauce “Nezhenka” prepared with the addition of condensed milk should be introduced into the baby’s diet carefully, starting with 1 tsp. in a day. Condensed milk is considered a common allergen. Therefore, it is important to monitor the reaction of the baby in the first days of complementary foods.

sweet apple recipe

At home, you can make applesauce for the winter without adding sweeteners. For this, the sweetest apples are taken. The technology of cooking according to this recipe is greatly simplified.

How to prepare apple puree "Nezhenka":

1. Rinse the fruit well and remove the core and peel.
2. Washed apples cut into small pieces.
3. Place the slices in a cooking pot and bring to a boil.
4. Pass softened apples through a sieve or beat with a blender.
5. Bring the resulting puree to a boil again, if necessary, add a little boiled water.
6. The resulting apple mixture is laid out in sterilized jars and rolled up.

The dietary recipe for a healthy apple treat is so simple that even an inexperienced hostess can handle it. Don't worry about blanks - everything works on the first try!

Useful properties of goodies and little tricks

It is known that apples contain a huge amount of vitamins and minerals that are so necessary for a growing child's body. But what is preserved in their fruits after processing?

Organic acids are important elements that are of great importance in the first year of a baby's life. They favorably affect the digestive system, contribute to the production of new enzymes and strengthen the immune system. Therefore, it is extremely important to pamper your child with delicious and healthy dish. Properly prepared applesauce in the winter period is eaten with great appetite by both kids and adults.

So that the preparation of applesauce "Sissy" does not evoke bad memories, you need to use some tips. The following recommendations will allow you to stock up on your favorite treat quickly and without hassle and enjoy the delicious taste all winter.

Here's what to consider:

• it is best to choose a pot or bowl with a thickened bottom - this aspect will avoid burning applesauce, and the consistency during cooking will be homogeneous and without burns;
• the smaller the apples are cut into smaller pieces, the faster the puree is prepared;
• if there is a danger of an allergic reaction, then condensed milk can be completely replaced with granulated sugar;
• if you use only juicy and sweet apples, then sugar may not be needed;
• seaming is best done in small containers - open natural puree can quickly deteriorate.

The amazing taste of a ready-made recipe for children for the winter, Nezhenka apple puree, is so amazing that there is no need to improve it with additional ingredients. Apple delicacy can be added to various desserts, cottage cheese casseroles or for pancakes.

An open jar is stored in the refrigerator to prevent rapid spoilage of the product.
For those who seriously care and strive to preserve the health of their babies, the recipes for self-made applesauce "Nizhenka" are a real find!

Almost all children love sweets. Today in stores you can find sweets for every taste and color. But every mother, choosing only the best for her child, first of all takes care of the health of the baby. This is probably why many housewives prepare all kinds of treats in the kitchen.

Today I propose to close the most delicate applesauce with condensed milk for the winter. By the way, it's called "Nezhenka". Your kids will be delighted with such a sweet treat. Why are there children, adults are crazy about such a dessert. Spread this most delicate dessert on or pancakes, and even just on a fresh slice of bread and tea, what could be tastier!?

Apples are a dietary and healthy product, ideal for the prevention of beriberi in the cold season. Doctors recommend eating at least 2 apples a day to strengthen blood vessels and protect the intestines.

I bring to your attention excellent ways to preserve these amazingly healthy fruits for the winter. Such delicious preparations will provide you with a portion of vitamins in the autumn-winter period.

Recently, such a dessert as applesauce with condensed milk has been very popular. Its recipe is very simple, as it does not require strict adherence to proportions. So you can make it sweeter by adding more sugar or leave the treat with a slight fruity sourness. And condensed milk gives the dish a unique creamy taste. Such a treat is, first of all, canning, so you can enjoy it at any time of the year. Or use "Sissy" as a cream or filling for homemade pies.

Ingredients:

• 3.5 kg of fruit;
• 400 grams of GOST condensed milk;
• ¼ cup sand.

Cooking process:

1. Wash apples well, as we will cook "Sissy" without peeling. But you still have to remove the core, and cut the large halves of apples in half. Then put the fruit pieces into the multicooker bowl, pour in the same water, close the lid. We put the device in the "baking" mode.

2. After about ten minutes, the fruit mass must be mixed well, if necessary, add hot liquid and cook until the fruit is completely softened, making sure that the workpiece does not burn to the bottom.

3. When the apples become quite soft, turn off the electric assistant, transfer the mass to another container that will not be affected by the immersion blender and carefully smash the fruits to a puree state.

4. Pour the resulting puree into a slow cooker, start the “Baking” mode and wait for the moment when the semi-finished product starts to boil. At this time, pour in the condensed milk, add sugar, mix everything and taste.

5. We extinguish the workpiece with the lid open and constant stirring for five minutes. We transfer the finished delicacy to clean jars, cover them with lids and sterilize. A small container up to 700 ml - 20 minutes, more - half an hour.

6. hot dessert hermetically roll up, turn over and hide under a duvet until the product cools.

A simple recipe for apple puree with condensed milk without sterilization

I suggest trying out easy and crazy gentle recipe homemade applesauce. This kind workpiece fit those who are already tired of the standard version of jam. Fruit delicacy with condensed milk is prepared very simply, but it always turns out delicious.

Required products:

• 2.5 kg of apples;
• half a glass of water;
• 50-80 grams of sand;
• 0.5-1 can of GOST condensed milk.

Cooking method:

1. Wash apples from dirt and dust, wipe with a paper towel, peel and core. Cut into small pieces. Preparing fruits for further processing is the longest stage, so you can use the free hands of your home to speed up the work.

2. We shift the fruit pieces into a heat-resistant container, add water and put on the hob, turning on medium heat.

3. Cover the container and leave to stew for 30-45 minutes. Cooking time depends on the variety of apples. After about 10 minutes, you need to mix the mass well, add liquid if necessary and cook until the fruit softens with occasional stirring of the semi-finished product.

4. When the apples are boiled, turn off the fire and bring the mass to a smooth state in any way available to you.

5. Now it's the turn to add sugar and condensed milk, adjust the amount of sweetness in the dessert to your taste. The mass must be thoroughly mixed.

6. Return the workpiece to the hob, turn on medium heat and bring to a boil. With constant stirring, boil the delicacy for another 2-3 minutes and remove from heat. Pour the hot blank into dry sterile glass containers and leave it on the table to cool. To prevent the dessert from winding, cover the jars with parchment. After the "Sissy" has cooled down, we close the nylon lids directly on the parchment.

Such a dessert is perfectly stored for a year in the refrigerator.

Video on how to make applesauce with condensed milk at home

Such a dessert is just a godsend for the sweet tooth, I close such a gourmet for my kids and together we savor homemade dessert all winter. After all, adults also do not mind tasting such sweets. And such a dish goes with a bang with pancakes and pancakes, so I advise you to stock up on dessert for the whole winter.

I propose to watch the recipe in video format, which will not be difficult to reproduce step by step and repeat such a wonderful gourmet.

"Sissy" from apples with condensed milk without sugar for children

Mothers who have children know very well that starting from the sixth month, every child needs complementary foods, especially vegetable and fruit purees.

Of course, you can buy ready-made puree for children, but it is best to prepare it yourself without any preservatives, using only fresh apples. Properly prepared homemade applesauce for the winter should have a liquid, homogeneous structure. To prepare just such a delicacy, you should give preference to apples of summer and autumn varieties. As a rule, their flesh is soft and brittle, and even after a short heat treatment, it cooks quickly.

Ingredients:

• 600 grams of unpeeled fruit;
• 160 grams of condensed milk without sugar;
• 40 grams of agave syrup or natural honey.

Cooking technology:

1. Wash the fruits thoroughly, peel them off, cut into small pieces.

2. Put the fruit slices in a saucepan, add condensed milk and syrup. If there is no syrup, and honey will be used in the preparation, it should be introduced into the delicacy after the fruit is fully cooked and the gas under them is turned off.

3. The mass mixes well, put on medium heat and cook until the apples soften with constant stirring.

4. We remove the finished delicacy from the hob (at this stage we add honey), we interrupt the "Sissy" to a smooth consistency using an immersion blender. We shift the workpiece into a jar, close it with a soft lid, cool and store in the refrigerator for no more than 1-2 weeks.

Recipe for applesauce "Nezhenka" with condensed milk in a pressure cooker

Thanks to the electric multi-cooker-pressure cooker, I can prepare fruit puree in just a matter of minutes. At the same time, all useful substances are preserved in the finished delicacy, which is very important for those housewives who prepare this dessert for children.

Ingredients:

• 5 kg of unpeeled fruit;
• 250 ml liquid;
• 125 grams of sand;
• 1 can of condensed milk.

Cooking process:

1. The most difficult thing in this recipe is peeling the fruit from the peel and core and cutting them into small fragments that need to be put into the bowl of the appliance. Then water is poured into the apples.

2. Close the filled bowl with a lid, lower the steam release valve to the lower position. We put the pressure cooker in the "Extinguishing" mode for 20 minutes.

3. After the device has done its job, in the bowl we will see almost ready applesauce. Next add sugar. Everything is very individual here, because you can deviate from my norm and add sand according to your taste preferences. But at the same time, keep in mind that our recipe also includes condensed milk, which we pour into the workpiece after we sweeten the delicacy with sand and bring it to a boil.

4. Mix condensed milk with fruit mass and bring to a boil again. But in order to get that same Soviet mashed potatoes from childhood, you need to grind it to a smooth state with a blender.

5. Pour the finished dessert into steamed glass containers, wrap in a thick shawl and leave to cool.

Delicate apple puree with condensed milk, recipe for 4 kg of apples

The most delicate fruit puree of wonderful cream color will become a favorite treat for kids and their parents. And the recipe itself is quite simple and does not require any skills in cooking.

Ingredients:

• 4 kg of peeled and cored fruits;
• 1-2 glasses of water, the rate of which depends on the juiciness of the fruit;
• 400 grams of sand;
• can of GOST condensed milk.

Cooking technology:

1. We cut the prepared fruits into not very large pieces, put them in a heat-resistant (not enameled) container, pour water, close and put on the hob.

2. After boiling, boil the apples with constant stirring. When the fruit has acquired a sufficiently soft texture, we interrupt them into a puree-like mass with an immersion blender, grind through a sieve or use a potato masher.

3. We introduce sugar and condensed milk into the resulting puree. We mix everything well, taste it and bring the workpiece to perfection. We put the container back on the stove, turn on the smallest flame and boil the delicacy for 5-7 minutes with vigorous stirring, after it boils.

4. We lay out the boiling delicacy in steamed jars, roll it up hermetically, turn the container over and wrap it in a duvet for a day.

Enjoy autumn gifts and prepare delicious healthy jars for your loved ones!

The taste of applesauce is familiar to many since childhood. Moreover, it is known that it is not only incredibly tasty, but also very healthy, and it can be given even to the smallest. There are different options for preparations, in particular, applesauce with condensed milk for the winter. The recipe for its preparation is very simple, the products are available to everyone. Such a puree will cost much less compared to canned counterparts, and it is also very original.

Rules for making apple puree

If you please yourself with fruit sweet preservation, then one of the best options is apples with condensed milk. Preparations for the winter from these fruits are not so difficult to prepare, but you have to follow certain rules:

Under the condition of harvesting apples for the winter, they must be laid out in sterilized containers and hermetically rolled up using metal lids, also previously sterilized in boiling water. If you follow the recommendations of experienced housewives, everything will turn out tasty and tender.

Preparation Sissy

Definitely apple puree with condensed milk for the winter will be appreciated by both children and adults. After all, it is useful and very tasty. This excellent dessert is perfect for tea and as a filling for pancakes or cakes. It is very gentle and light and has a low calorie content.

To make "Sissy" at home, you will need three kilograms of apples, a can of condensed milk, a glass of water and half a glass of sugar. Apples can be of any variety, even soft or wrinkled ones are allowed, but not rotten.

A step-by-step recipe for applesauce with condensed milk looks like this:

Puree itself can be considered ready. It remains only to decompose it into banks so that it can be stored for a long time. First jars need to be sterilized in a convenient way (for example, in a microwave or boiling water). You also need to boil the lids for about five minutes.

The workpiece is laid out in banks, then they sealed with sterilized lids, turn over and cool, after which it is recommended to transfer them to storage in a cool place.

In the absence of a cellar or basement, it can also be stored in the refrigerator, if there is room for this.

Recipe with homemade condensed milk

There is another option, how you can make apples with condensed milk for the winter. The recipe will be appreciated by those who do not trust store products and prefer to do everything on their own. In it, canned condensed milk is replaced with milk and sugar, but the taste will not differ from puree cooked on it. And if such puree is ready-made, whipped with a blender with a small amount of butter, then it can be used as a cream for cakes and other homemade pastries.

For this product, 3 kilograms of sugar and 3 liters of milk, as well as a glass of soda, are taken for 4 kilograms of apples.

As in the previous case, the apples are peeled, the core is removed from them, and they themselves are cut into slices. After that, they will combine with soda and infuse for a couple of hours. The soda will not be felt in the finished puree, but it will help soften the apples so that they whip more easily later.

After aging, apple slices are thoroughly washed under running water. Then they are placed in a saucepan, where milk is poured and sugar is added. They need to be boiled for two hours on low heat. At the end, the mass is whipped with a blender or rubbed through a sieve, then put back on the stove, brought to a boil and cooked for about ten more minutes.

The finished puree is poured into sterilized jars, rolled up with lids, turned over and cooled. Then it can be left for long-term storage.

Preparation in a multicooker

You can also cook applesauce with condensed milk in a slow cooker. When there is no time to constantly be at the stove, then this is a more acceptable option for its preparation.

Among the ingredients:

• 4 kilograms of apples of different varieties;
• two cans of condensed milk;
• one glass of water.

Cans for rolling mashed potatoes can also be sterilized in a slow cooker. First you need to wash them, put them in a bowl and pour water, then close the lids. The bowl itself is filled with water to the maximum mark. The lid is closed and steam cooking is set for 40 minutes. At the end of the program, the jars are dried and set aside.

Fruits are peeled from the skin and entrails and cut into small pieces. They are placed in a bowl, a glass of water is added and cooked in stewing mode for 40 minutes. It is recommended to mix them several times.

When the program is over, beat the apples with a blender, then put them back, add condensed milk and simmer for another 10 minutes.

When ready, the puree is poured into jars and rolled up, as in previous recipes.

Applesauce for children and not only for the winter can be closed not only with condensed milk, but also simply with sugar, or with other fruits - prunes, pumpkin, pears. But it is this option that will be appreciated by inveterate sweet tooth, since condensed milk will give puree a unique taste, as well as children who do not like apples in their pure form.

There are many recipes for making applesauce for the winter. If you cook it with sweetened condensed milk, then you can use almost any variety of apples. Apple puree with condensed milk prepared for the winter has a delicate velvety texture and a light creamy taste. This puree will appeal not only to children, but also to adults. And it's very easy to cook!

To prepare applesauce with condensed milk for the winter, I take products from the list.

My apples, peel them.

I cut each apple into 4 parts, remove the core.

I cut apples into slices.

I add water to the chopped apples and put on fire. Cover the pan with a lid and cook the apples until soft over medium heat (about 20 minutes). During this time, I stir the apples several times so that they do not burn.

Then I grind the softened apples with a blender.

I shift the puree into a saucepan, add condensed milk with sugar.

I mix the puree, put it on the stove again and cook for about 8 minutes, stirring constantly. Be careful - the puree may splatter when boiling. To get a more delicate and uniform consistency, I grind the puree with a blender one more time.

Again I let the puree boil and immediately put it into half-liter sterilized and dry jars.

I roll applesauce with boiled metal lids. I got 3 half-liter jars.

Applesauce with condensed milk for the winter is ready! I let the workpiece cool down. I keep this dessert in the fridge.

Enjoy your meal!

This delicious preparation from apples in the form of applesauce with condensed milk is very delicate in taste, it is sometimes called “sissy”. It goes well with pancakes, pancakes and some desserts. You can put it as a filling in pies or make a layer in cakes, or you can just eat it with a spoon. Such preservation is easy to prepare on the stove or in a slow cooker.

Any variety can be used for this recipe, but it is best to use sour or sweet and sour fruits. Many recommend preparing a treat from Antonovka.

Recipe 1

Consider one of the recipes for making this apple billet.

Kitchen appliances and utensils

To prepare apple puree and condensed milk, you will need the following kitchen appliances and utensils:

• saucepan with a thick bottom - 1 pc.;
• wooden spatula - 1 pc.;
• large spoon - 1 pc.;
• whisk - 1 pc.;
• semi liter cans with screw caps - 6 pcs. You can take ordinary glass jars with lids for seaming, but then you will need another key for seaming.

• standard can of condensed milk (380 grams) - 1 pc.;
• sugar - 80 grams;
• apples - 5 kg;
• water - 100 ml.

Important! To prepare this blank, you need to choose high-quality condensed milk. When buying, it is better to choose a product from large well-known manufacturers, manufactured in accordance with GOST (GOST 2903-78 or GOST R 53436-2009) with a fresh production date, since it is used for the manufacture of preservation, which will also be stored. If, upon opening, condensed milk has a suspicious color and lumps, then it is better to refuse to use such a product and buy condensed milk elsewhere and from another manufacturer.

To make a blank of applesauce with condensed milk, follow these steps:

Did you know? Pectins contained in apples help lower blood cholesterol levels, remove toxins and toxins from the body, and improve digestion. They are natural thickeners, so jam, marshmallow, jelly, jam, marmalade and other preparations are often made from apples.

Video: how to cook applesauce with condensed milk

Recipe 2 (in a slow cooker)

Apples boil well in a slow cooker. If there is no pan with a thick bottom, then you can use the miracle oven (slow cooker).

Kitchen appliances and utensils

When using a slow cooker to prepare applesauce with condensed milk, the following kitchen appliances are required:

• multicooker - 1 pc.;
• wooden or special plastic spoon;
• immersion blender or food processor with chop mode;
• half liter jars with screw caps - 6 pcs.

The list of ingredients for making applesauce with condensed milk is as follows:

• a can of condensed milk (380 grams) - 1 pc.;
• sugar - 0.5 cups;
• apples - 5 kg;
• water - 250 ml.

When preparing this preservation, you must perform the following steps:

Video: recipe for making applesauce with condensed milk in a slow cooker

Important! The amount of sugar can be reduced depending on the sweetness of the fruits used. Some housewives prefer not to put sugar at all in such a preparation, believing that there is already enough sweetness in condensed milk and the fruits themselves. Of course, children prefer this product to be sweeter, but this is a matter of taste.

What else can be added for taste

Alternatively, condensed milk can be used instead of condensed milk. There are also recipes using fresh cream. So, for two kilograms of apples take 200 ml of cream with a fat content of 30%.