→ Boiled then baked potatoes in the oven. Boiled potatoes baked in the oven. B. Bake chicken in the sleeve

Boiled then baked potatoes in the oven. Boiled potatoes baked in the oven. B. Bake chicken in the sleeve

It’s difficult to call baked potatoes a dish, but it all depends on the presentation. Some of our recipes can safely be called dishes because of their originality. Just look at the last option, and everything will immediately become clear!

Each of them is very easy to prepare. You definitely need to try everything to determine which is the most delicious. As always, you can experiment with the filling, which means you can choose it according to your wishes to make it even tastier.

General cooking principles

When making baked potatoes, the root vegetables are left in the skins in almost all recipes. If there are exceptions, they are few.

It is important to rinse the potatoes very thoroughly. It is advisable to use a dish brush, because you need to remove all the sand, dust and dirt so that they do not remain on your teeth later.

Potatoes in foil in the oven

Cooking time

calorie content per 100 grams


Fragrant potatoes with a delicate, light sauce will appeal to anyone who wants a quick snack.

How to cook:


Tip: Serve immediately and eat warm with a teaspoon.

Potatoes baked in slices in the oven

If you have little time to cook, prefer this recipe, it cooks much faster than others.

How much time - 25 minutes.

What is the calorie content - 117 calories.

How to cook:

  1. Peel the potatoes and wash under running water.
  2. Cut into slices of desired size and thickness.
  3. Drizzle them with oil, sprinkle with salt, paprika, and garlic.
  4. Mix all this thoroughly with your hands to evenly distribute the spices.
  5. Line a baking sheet with a sheet of parchment paper.
  6. Lay out the potato wedges and bake them for ten minutes at 200 degrees.
  7. After this, cool the potatoes a little and you can eat them.

Tip: For those who like something spicy, we suggest replacing garlic powder with ground red pepper.

Cheesy baked potato

For cheese lovers, this recipe will be a real find. The stringy cheddar will drive all the fans crazy, and the potatoes will fill the stomach at the same time.

How long is it - 1 hour and 10 minutes.

What is the calorie content - 162 calories.

How to cook:

  1. Preheat the oven to 210 degrees Celsius.
  2. Wash the tubers thoroughly and dry or give them time to dry.
  3. Place the dried root vegetables on a baking sheet and place in the oven.
  4. Bake for about one hour until golden brown.
  5. Remove the shell from the cheese and grate it on a grater of any size.
  6. Rinse the dill and finely chop with a sharp knife.
  7. Take out the finished potatoes and make cuts in the tubers.
  8. Place a piece of butter and a little cheese in each cut.
  9. Return for another two minutes and then sprinkle with herbs and serve.

Tip: these potatoes go well with fresh vegetables. You can make slices of your favorite vegetables and serve them along with hot potatoes.

Hearty option with lard

If you are too lazy to cook lunch, bake yourself some potatoes with lard. It's really tasty and very filling! Try it and see for yourself.

How much time - 50 minutes.

What is the calorie content - 195 calories.

How to cook:

  1. Wash the potato tubers thoroughly and dry.
  2. Cut in halves lengthwise.
  3. Cut the lard into slices and attach a piece to each half. This can be done easily with a toothpick.
  4. Sprinkle it all with salt, garlic and black pepper.
  5. Place on a baking sheet and bake for forty minutes at medium temperature.
  6. Then serve hot.

Tip: if you use smoked lard, the taste of the dish will be appropriate. Give it a try.

Simple dinner option

Most regular recipe baked potato as good as it gets. Simple but tasteful! Just don't forget the meat.

How much time - 55 minutes.

What is the calorie content - 95 calories.

How to cook:

  1. Wash the tubers thoroughly with running water and dry.
  2. Place them in a bowl, pour oil over them and shake until it is distributed over all the root vegetables.
  3. Place on a baking sheet, remembering to leave space between them.
  4. Sprinkle with salt and spices, place in the oven and bake for 45-50 minutes.

Tip: for a more appetizing aroma and unusual taste use herbs.

Unusual recipe with mozzarella

This recipe has long become popular among housewives. Do accordion potatoes tell you something? If yes, then you already know how delicious it is. The filling today is mozzarella, tomatoes and bacon.

How long is it - 1 hour and 20 minutes.

What is the calorie content - 118 calories.

How to cook:

  1. Peel the potatoes and rinse them with running water to remove any dirt.
  2. Using a sharp knife, make several slits in the tubers so that they can be stuffed.
  3. Cut the bacon into slices, tomatoes into rings, as well as mozzarella.
  4. Fill the holes in the potatoes with bacon, cheese and tomatoes.
  5. Sprinkle all the accordions with salt and black pepper and wrap in foil.
  6. Place in a baking dish and bake at medium temperature for 50-55 minutes.

Tip: Mozzarella is used so that it stretches appetizingly in the finished dish. You can use other cheese if you wish.

Cooking with spices

How much time - 45 minutes.

What is the calorie content - 144 calories.

How to cook:

  1. Wash the potatoes thoroughly, then dry them or wipe them dry.
  2. Cut the tubers into slices and place in a bowl.
  3. Pour oil, add spices to taste, salt, black pepper and mix.
  4. You can also mix with your hands to evenly distribute all the spices and oil.
  5. Peel the garlic, cut off the dry tails and press through a crusher.
  6. Preheat the oven to 200 degrees.
  7. Place the slices on a baking sheet or in a mold, skin side down.
  8. Bake for 35-40 minutes, then serve.

Tip: Instead of garlic, you can use chili powder for a more spicy taste.

Stuffed potato halves

This dish can also be prepared for a holiday. We kept the intrigue for a long time, but now we are ready to give up. Here are potatoes stuffed with two types of cheese, bacon, pickled onions and olives. It's divinely delicious!

How long is it - 1 hour and 15 minutes.

What is the calorie content - 136 calories.

How to cook:

  1. First of all, you need to deal with the onions, as they need time to brew. Clean it, cut off the roots.
  2. Rinse off the released juice with running water.
  3. Next, cut into small cubes or half rings.
  4. Place in a bowl, add vinegar, add sugar and salt to taste.
  5. Stir until the dry ingredients are completely dissolved and place in the refrigerator with a lid.
  6. Wash the potatoes thoroughly, using a dish brush.
  7. Then dry the tubers or wipe them thoroughly.
  8. Grease eight sheets of foil with oil using a brush and season with salt.
  9. Wrap potato tubers in them and place in a mold or baking sheet.
  10. Place in the oven and bake until soft at 200 degrees. This will take about 40-60 minutes depending on the type of potato.
  11. Open the olives, drain the brine and cut into rings.
  12. Cut the feta into cubes.
  13. Leave the baby mozzarella balls whole.
  14. Cut the bacon into strips and the tomatoes into cubes.
  15. Transfer the onion to a sieve to remove the marinade.
  16. Squeeze and place in a bowl. Add olives, feta, bacon and tomatoes.
  17. Mix everything and, if necessary, season to taste.
  18. Take out the finished potatoes, open the foil and cut out some potato pulp.
  19. Fill all the root vegetables with the prepared filling.
  20. Place 1-2 mozzarella balls on top and place in the oven for another five minutes.
  21. After this, the potatoes can be served immediately.

Tip: it will be very tasty if you serve these potatoes with some kind of neutral sauce. It could even be regular yogurt.

To really enjoy baked potatoes for you and your loved ones, serve them with cold gravy. It could be a classic in the form of ketchup, mayonnaise or mustard, or maybe yogurt, cheese sauce, tzatziki, etc.

If you serve the potatoes with some other meat (cutlets, chops, goulash or something baked), fresh vegetables or vegetable salad, then you can invite guests. Just don't forget the sauce, it's very tasty!

Baked potatoes are very healthy, especially if eaten with the peel (yes, yes, it really cleanses the stomach). You can add a little cottage cheese and treat it to the kids, they will eat it with pleasure.

It’s hard to imagine a modern cookbook without recipes with potatoes. This vegetable crop has become an indispensable ingredient for many dishes due to its exceptional taste and nutritional value. Meanwhile, potatoes were first adopted in Europe only in the 16th century as a poisonous plant.

Gradually, this vegetable spread among different nations and now there are recipes with it in almost all cuisines of the world. It is not only very tasty and satisfying, but also healthy, which makes it indispensable even on the holiday table.

Save all beneficial features Potatoes can be baked. Vegetables prepared in this way retain vitamins and microelements and turn out very tasty. In this collection, the editors of InPlanet have collected the most best recipes baked potatoes!

1 Baked Potatoes (Classic Recipe)

Almost everyone has tried potatoes baked in the coals of a fire at least once in their life. Fortunately, this unforgettable taste can be recreated at home using a regular oven. This recipe makes real baked potatoes for dinner!

Ingredients:

  • potatoes (4-5 pcs.);
  • butter 30 g;
  • olive oil 2 tbsp. spoons;
  • salt, black pepper to taste.

Cooking method:

The potatoes must be thoroughly washed, pierced with a fork in several places and brushed with olive oil and spices. Preheat the oven to 180-200 °C and place the potatoes directly on the grill.

After 60-75 minutes, check the readiness of the dish with a fork. You can serve baked potatoes like this: lightly cut the tuber and put a piece in the middle butter.

2 French fries in the oven


Another favorite potato dish around the world is fries. But everyone knows that potatoes fried in oil are not very healthy. But there is an excellent alternative that does not harm the body and is cooked in a small amount of oil - oven fries!

Ingredients:

  • potatoes 6 pcs.;
  • vegetable oil 3 tbsp. spoons;
  • salt 1 teaspoon;
  • garlic 2 cloves;
  • paprika 1 tbsp. spoon.

Cooking method:

First you need to prepare the oil - add grated garlic, salt and paprika to it. Meanwhile, the potatoes need to be peeled and cut into strips across the tuber.

Dry the sliced ​​potatoes and brush with seasoned oil. Place parchment paper on a baking sheet and place the slices so that they do not touch each other.

Cooking time depends on the thickness of the sliced ​​potatoes. Usually 20-25 minutes in the oven preheated to 180 ºС is enough for the slices to brown!

3 Potatoes with garlic and rosemary


A simple recipe for have a delicious dinner- bake potatoes with rosemary and garlic. This aromatic dish Can also become a decoration for a holiday table.

Ingredients:

  • potatoes 1 kg;
  • fresh rosemary half a bunch;
  • garlic 5 cloves;
  • salt, black pepper to taste.

Cooking method:

Potatoes must be thoroughly washed and cut into quarters. Place the pieces on a baking sheet in a single layer, pour over the oil, sprinkle with garlic, rosemary and spices.

The oven should be preheated to 200 °C and baked for an hour. Occasionally you need to turn the potato pieces over so that they brown on all sides.

4 Potatoes with lemon wedges


This Mediterranean dish is perfect for a light dinner. This recipe can also be used as a side dish for festive table.

Ingredients:

  • potatoes 700 g;
  • lemon 1 pc.;
  • garlic (a couple of cloves);
  • thyme a couple of sprigs;
  • olive oil 4 tbsp. spoons;
  • salt, pepper to taste.

Cooking method:

Wash the potatoes and rub them with a stiff brush, cut them in half. Divide the lemon into four parts, squeeze the juice from them into a bowl with potatoes. Place squeezed lemon slices there, add spices, oil and mix thoroughly.

Place the potato slices on a baking sheet and bake in the oven at 230°C. The dish will be ready in 30 minutes; the slices must be turned over during cooking.

5 Baked potatoes in salt


Interesting option side dish of potatoes - bake them in salt. This gourmet dish will be a decoration for any evening!

Ingredients:

  • potatoes 8 pcs.;
  • 2 eggs (whites only);
  • coarse sea salt 4 tbsp. spoons;
  • butter (to taste).

The potatoes need to be washed thoroughly and pierced in several places with a fork. Then dip each tuber in whipped egg whites and then put it in salt.

Preheat the oven to 160°C and bake the potatoes for 1.5 hours. Then the temperature should be increased to 220 °C and baked for about another hour. Before serving and serving, remove excess salt from potatoes.

6 Potatoes baked in bacon


This simple and tasty dish. The crispy and aromatic crust of bacon combined with crumbly potatoes will not leave anyone indifferent!

Ingredients:

  • potatoes 10 pcs.;
  • chopped bacon 250 g;
  • spices, salt.

Cooking method:

These potatoes are prepared very simply and quickly. Small potato tubers need to be peeled and sprinkled with a little salt and spices to taste. Wrap each potato in a strip of bacon one or more times and place on a baking sheet.

The dish should be baked at 220°C until fully cooked. To keep the bacon from burning while the potatoes are cooking, experienced chefs It is recommended to cover the dish with a sheet of foil.

7 Accordion potato baked with garlic and cheese


This recipe is very popular for various celebrations, because a simple potato tuber turns into a real masterpiece. It is not only beautiful, but also very tasty. There are many options for baking this dish, but this one is only with cheese.

Ingredients:

  • potatoes 4 large tubers;
  • butter 100-150 g;
  • dry parsley 2 tbsp. spoons;
  • cheese 200 g;
  • garlic 4 cloves;
  • salt pepper.

Cooking method:

Peeled potatoes must be carefully cut into thin slices, not cutting to the end of 4 mm, so that pockets are formed.

Soften the butter, add grated garlic, parsley and spices to taste. Grate 1/3 of the cheese and add to the mixture. Cut the remaining cheese into thin pieces.

The potatoes need to be stuffed in this order - mixture in one pocket, a slice of cheese in another, and so on for all the tubers. Bake the dish in the oven for about 40 minutes at a temperature of 180-200 °C.

8 Spicy French fries


Another extraordinary delicious recipe French fries are suitable for lovers of hot spices. The savory dish is not at all greasy and is suitable for lovers of proper nutrition.

Ingredients:

  • potatoes (crumbly) 1 kg;
  • breadcrumbs 2 tbsp. spoons;
  • vegetable oil 2 tbsp. spoons;
  • ground paprika 1 tsp;
  • ground cumin;
  • red pepper (pinch);
  • salt, black pepper;
  • dried thyme 1 tsp.

Cooking method:

Potatoes must be peeled and cut into 8-10 pieces, dried with a napkin. Breadcrumbs mix in a bowl along with paprika and other spices.

Grease the potato slices evenly with oil and roll in breading. Place the pieces on a baking sheet in a single layer and place in a preheated oven. Bake the dish for about 40 minutes at a temperature of 200-220 °C, stirring occasionally.

9 Spanish baked potatoes


A special taste for this simple dish adds sauce. With its help, ordinary baked potatoes are transformed into an exquisite dish, similar to the Spanish dish patatos bravas.

Ingredients:

  • potatoes 1 kg;
  • olive oil 6 tbsp. l.;
  • mustard 2 tbsp. l.;
  • lemon juice 2 tbsp. l.;
  • mayonnaise 8 tbsp. l.;
  • garlic 6-8 cloves;
  • salt pepper.

Cooking method:

The potatoes in this recipe are prepared according to classic recipe for baking - wash thoroughly, grease with olive oil, cut in half and bake in the oven (180 °C) for 40 minutes.

The main thing is the sauce; for it, mustard, mayonnaise, and a spoon are mixed in a bowl olive oil, lemon juice, finely chopped garlic and salt to taste. The potatoes are cooled and mixed together with the sauce.

10 Gratin (French potato)


This side dish is also very popular at celebrations and family gatherings. Potato casserole, or gratin, is also loved by children!

Ingredients:

  • potatoes 800 g;
  • heavy cream 200 ml;
  • 50 g Edam cheese;
  • nutmeg;
  • butter 1 tbsp. spoon;
  • garlic optional;
  • egg 1 pc.;
  • salt and pepper to taste.

Cooking method:

Peel the potatoes and grate them into thin slices or chop them finely. Grate the cheese, garlic and nutmeg on a fine grater as well.

Mix egg, cream, nutmeg, salt and pepper in a bowl. Grease a heat-resistant dish with oil and rub with garlic. Spread the potatoes evenly in the pan and pour the mixture over them. Cover the top with cheese and place in the oven for 45 minutes at 180°C.

11 Potato boat with egg, bacon and cheese


This dish is suitable for both breakfast and holiday table. The beautiful presentation of the dish will please even the most demanding gourmets!

Ingredients:

  • large potatoes 4 pcs.;
  • eggs 4 pcs.;
  • bacon 4 slices;
  • green onions;
  • cheddar cheese 50 g;
  • olive oil 4 tbsp. spoons;
  • salt pepper.

Cooking method:

Peel large potatoes with a stiff brush and rinse thoroughly. The tuber needs to be pierced with a fork in several places, coated with oil and sprinkled with salt and pepper. Microwave the potatoes for 8 minutes.

Cool the vegetable and cut off the top, remove the core with a spoon. Break an egg into the well, crumble the bacon, butter, cheese and garnish with green onions. You can bake the dish in the oven for no more than 25 minutes.

12 Potatoes baked with chicken


And as a bonus, everyone's favorite dish is baked potatoes with chicken. Housewives often use this combination for quick dinner or when guests unexpectedly arrived.

Ingredients:

  • potatoes 1 kg;
  • chicken 1 kg;
  • sour cream 200 g;
  • salt pepper;
  • garlic 3 cloves.

Cooking method:

There is no special hassle with this dish: cut the chicken into pieces, cut the potatoes however you like. Mix potato pieces with sour cream and spices, and coat the chicken with sour cream and garlic. Leave everything to marinate for half an hour, then put it in a mold and bake for 65 minutes.

All these potato dishes can brighten up any holiday and also become a hearty dinner for the whole family.

One vegetable you can hardly get bored with is potatoes. There are few people who don't like potato dishes. There is nothing surprising about this: a huge number of ways to prepare this root vegetable contribute to its popularity. Boiled, fried, baked - these are the most common ways of preparing it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method of double heat treatment of root vegetables can greatly change its taste. There are a large number of recipes, but it’s worth choosing the best ones from the whole variety and, of course, preparing dishes according to them. We will try recipes for boiled potatoes baked in the oven.

With butter

This simple dish can become both a side dish and act in its own right. Potatoes can only be left with their skins on if they are young.

What you will need from the product composition:

  • 4 decent sized potatoes. We calculate the quantity like this: 1 potato - one eater.
  • Butter - 100-150 gr.
  • Also, for boiled potatoes baked in the oven, you will need salt and pepper - to taste.

Potatoes: preparation

Root vegetables need to be washed using a brush and then peeled. After this, remove all dark spots from the pulp (eyes) and rinse again. Then cut into slices or cubes.

Take a suitable pan. Place the potato slices in a container and add cold water so that it covers the root vegetable by 1 cm. Lightly salt the contents of the container.

Place the slices on the stove. Starting from boiling water over moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess liquid: it will drain.

Oil preparation

For boiled potatoes baked in the oven, you will need melted butter. Let's get started with the preparation while the potato slices drain and cool. In a thick-bottomed bowl (saucepan, saucepan), melt the butter stick over low heat. Don't boil it, there's no point.

Place in the oven

We will bake on a wide sheet with low sides. Generously grease the surface of the baking sheet with oil and place the boiled potatoes on the surface. You can bake it in the oven as soon as you salt the slices again and add pepper if necessary. Distribute the remaining oil evenly on the surface. It is better to use a special baking brush for this procedure.

Boiled potatoes baked in the oven will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices over once to ensure even heating and so that they do not burn. You can sprinkle on the potatoes if you wish. aromatic herbs.

Boiled potatoes baked in the oven with cheese

Let's slightly change the technology and composition of the products - we'll get an excellent side dish. It would be unconscionable to serve something like this for a festive feast. Before deliciously baking boiled potatoes in the oven, let’s check our own bins.

There will most likely be the following products:

  • Potatoes, medium diameter - 6-7 pieces.
  • Cheese (any) - 150-200 gr.
  • Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, do not add it, replace it with other spices.
  • Mayonnaise - 300-400 gr.
  • Salt and spices.

What to do with potatoes

It must be thoroughly washed and cleaned conscientiously, not missing small dark inclusions in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We rinse the finished tubers again and place them in the pan. Bay cold water and after salting, as we usually do when cooking a vegetable, we wait for the required time. During the process, it is important that the liquid does not boil over; this can destroy the integrity of the potato tubers. We need beautiful boiled vegetables.

Salt the water from the finished potatoes and dry the root vegetables, placing the dish with the potatoes on a hot plate for a few seconds. The liquid will come out as steam.

Preparing a cheese coat for potatoes

Grate all the cheese and place the shavings in a deep container. Peel the garlic cloves and press them through a press directly into the cheese. We put all the mayonnaise here, and then mix the ingredients. We give a little time to mix the flavors. After 5-10 minutes you can proceed to the next stage of cooking.

Place and bake

Set the oven to heat up to 200 degrees.

Cut the cooled finished potatoes in half lengthwise. Very generously grease the bottom of the baking pan or baking tray with any oil (lean or butter). Place the potatoes with the rounded side on the bottom. The cut should be at the top.

Spread cheese shavings with mayonnaise on all halves. On average, one potato should yield at least a tablespoon of mass. Sprinkle with pepper and dry herbs if necessary.

The oven has warmed up quite well, and now we can send our “workpiece” into its depths. We will bake the potatoes with a cheese cap until a beautiful blush appears on the surface.

Russian potatoes are the queen of vegetables, the second bread. Almost no feast is complete without it. Potatoes are one of the most nutritious foods, despite the fact that they contain virtually no fat. There are a great many dishes with potatoes, but now we invite you to draw your attention to baked potatoes. Baked potatoes in the oven are an excellent side dish, ideal with vegetables, meat or fish. Baked potatoes can be cooked with various seasonings, cheese, herbs, butter, sour cream, etc. A perfectly cooked baked potato has a crispy crust and tender, fluffy flesh.

Nutritionists recommend adding baked potatoes to your diet because they contain a lot of fiber, which helps keep you feeling full for a long time. Fiber also helps improve digestion, so regular consumption of baked potatoes has a beneficial effect on the functioning of the gastrointestinal tract.

Baked potatoes are rich in nutrients and powerful antioxidants, compounds that fight free radicals. Overall, this cheap and readily available vegetable is an excellent source of various vitamins, including vitamins C and B6, which boost immune function. Baking potatoes does not in any way reduce the content of nutrients in them. In addition to stimulating immune function, baked potatoes have a beneficial effect on the nervous system, relieve fatigue and muscle spasms, and also help fight high blood pressure. blood pressure and indigestion. In addition, oven baked potatoes help control fluid levels in the body due to their high sodium and potassium content. The best way Preserve these nutrients by baking potatoes with their skins on. In contrast, cutting potatoes before cooking reduces the amount of potassium by 75%.

It's worth noting that you should be careful when choosing which potatoes you plan to bake. Thus, green potatoes contain alkaloids such as arsenic and are therefore considered poisonous. For baking, it is recommended to use potato varieties with low water content and high starch content. Try to use root vegetables of the same size. And, of course, do not forget to prick the surface of the potatoes with a knife or fork before cooking - this procedure allows the steam formed inside the vegetable to escape. If this is not done, the steam pressure may cause the potatoes to explode. Baking potatoes in the oven takes more time than, for example, boiling or frying - however, while the potatoes are cooking in the oven, your hands are completely free, and in terms of the amount of nutrients, no dish made from this vegetable can compete with baked potatoes.

When we think of baked potatoes, we immediately imagine them being wrapped in shiny aluminum foil. It is believed that baking potatoes in foil helps them cook faster, since aluminum conducts heat well and then retains it. Foil helps keep cooked food hot longer when it comes out of the oven. Foil-wrapped potatoes can stay hot for a longer period of time. Wrapping the potatoes in foil also results in softer skin rather than crispier skin. Baked potatoes in foil are also convenient to store for later reheating. Serve baked potatoes with traditional additions such as butter, sour cream, green onions or shredded cheese. Enjoy baked potatoes on their own or use them as a side dish.

Baked potatoes in foil

Ingredients:
4 medium potatoes,
vegetable oil,
salt and pepper to taste.

Preparation:
Preheat the oven to 200 degrees. Grate potatoes vegetable oil, sprinkle with salt and pepper and prick the surface with the tines of a fork.
Wrap the potatoes in foil and place on a baking sheet. Bake for 45 to 60 minutes until skin is tender and crispy.

Baked potatoes in foil

Ingredients:
4 medium potatoes,
40 g butter,
4 teaspoons garlic powder,
2 teaspoons salt.

Preparation:
Preheat the oven to 200 degrees. Place 4 squares cut from aluminum foil on a baking sheet. Rinse the potatoes thoroughly. Cut each potato in half lengthwise and place on a square of foil. Brush 1/2 tablespoon oil onto the cut side of each potato half, then sprinkle with garlic powder and salt. Place the potato halves together and wrap tightly in foil.
Bake the potatoes in the oven for 40 minutes or until tender.

Potatoes prepared according to the following recipe have crispy golden skin and tender flesh. Rubbing the potatoes with oil keeps the skins from becoming too dry and adds flavor that makes the dish more delicious.

Ingredients:
4 medium potatoes,
4 teaspoons vegetable oil,
40 g butter,
150 g grated cheese,
2 teaspoons salt,
black pepper to taste.

Preparation:
Preheat the oven to 150 degrees. Rinse the potatoes thoroughly and prick the skins several times with a knife or fork. Rub the potatoes with oil and then salt.
Place the potatoes in the oven and bake for 90 minutes until golden brown. 5 minutes before they are ready, remove the potatoes from the oven, make a small indentation on the top with a knife or fork, add a piece of butter, sprinkle with grated cheese, black pepper and return to the oven.

Baked potatoes in the oven are always a simple and inexpensive side dish. The versatility of this vegetable allows you to prepare a variety of dishes from it. One way to cook potatoes in the oven is to bake them whole.

Ingredients:
4 medium potatoes,
vegetable oil,
salt.

Preparation:
Preheat the oven to 175 degrees. Wash the potatoes thoroughly with a stiff brush under cold running water and dry. Using a fork, make 8 to 12 deep holes across the entire surface of the tubers. Brush the potatoes with vegetable oil and sprinkle with salt. Place on a baking sheet, place on the bottom rack and bake for about 1 hour 15 minutes until the skin is crispy.

Very simple but tasty and hearty dish can be made from potatoes and mushrooms. The original design allows you to use this recipe in holiday menu, and housewives who love to surprise loved ones and guests should definitely take note of this dish.

Ingredients:
6 medium potatoes,
10 fresh mushrooms,
10 g dill,
2 tablespoons vegetable oil,
3-6 cloves of garlic,
salt and pepper to taste.

Preparation:
Peel the potatoes and make deep cuts with a knife across the length of the roots, without reaching the end.
Wash the mushrooms and chop finely. Finely chop the dill. Mix mushrooms, dill, pepper, salt and vegetable oil.
Carefully fill the cuts in the potatoes mushroom filling. Place the potatoes in the baking dish so that they fit tightly together. Place garlic cloves between potatoes. if you love fried garlic, add more garlic.
Cover the pan with foil and bake the potatoes in an oven preheated to 180 degrees for 30-40 minutes.
5-7 minutes before readiness, you can remove the foil, increase the temperature and continue baking the potatoes until golden brown.

Good fillers for low-calorie potatoes are herbs and garlic, poultry, mushrooms and vegetables. Our next recipe will be with vegetables. The carbohydrates contained in potatoes will fill the body with energy, and the fiber found in vegetables will help improve the absorption of these carbohydrates.

Stuffed potatoes in the oven

Ingredients:
4 medium potatoes,
500 g vegetables (e.g. carrots, broccoli, onions),
180 g sour cream,
1/2 teaspoon garlic powder,
150 g cheese,
greens to taste,
vegetable oil,
salt and black pepper.

Preparation:
Preheat the oven to 200 degrees. Rinse the potatoes thoroughly. Rub the potatoes with vegetable oil and season with salt and pepper. Prick the potato skins with a fork and then place on a baking sheet. Bake until done, about an hour, depending on the size of the potatoes.
Toss finely chopped vegetables with oil, salt and pepper and place in a single layer on a baking tray lined with baking paper or foil. Bake for about 15-20 minutes, stirring occasionally.
Remove potatoes and vegetables from oven. Let the potatoes cool for about 20 minutes. Using a towel, press into the center of each potato to create an indentation in the top. Do this carefully so as not to damage the skin.
Post vegetable filling in a bowl, add sour cream, garlic powder, herbs, half the cheese and mix. Season to taste with salt and pepper and fill the potato halves with the filling. Sprinkle remaining cheese on top.
Bake in the oven for 15-20 minutes until the cheese has melted.

As long as you have some potatoes in your pantry, you'll always know you have at least a few options for lunch and dinner. Served with butter, vegetables, meat or on its own, baked potatoes in the oven are always a tasty and satisfying dish, the various variations of which make it new and desirable every time. More more dishes from potatoes you will find on our website.

Mmm. Potato. Hot. With butter. What could be simpler and tastier? What if you now add fresh herbs to it, cream cheese, juicy vegetables, fragrant seasonings? The result will be an amazing lunch, and it will not require serious physical or time expenditure from you.

We have already written about one very simple way to do it. Now we have prepared for you 12 amazing options for preparing baked potatoes! Before we dive into the world of baked potato recipes, just in case, let’s recall the basic rules for baking them:

  • Preheat the oven to 200°C;
  • Place parchment paper or aluminum foil on a wire rack;
  • We wash the potatoes well under running water, dry them with a towel, and pierce them several times with a fork (the deeper the better);
  • Bake the potatoes for one hour or until tender;
  • Cut the potato in half, open it a little with a fork, add butter, salt and pepper to taste.

Potatoes baked with tomatoes and ricotta cheese

2016-05-11 10:32:58

Ingredients

  1. potatoes 2 pcs.
  2. cherry tomatoes 25-30 pcs.
  3. olive oil 1 tsp. and 1 tbsp. l.
  4. salt to taste
  5. pepper to taste
  6. ricotta cheese 1 cup

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Cooking method

  1. Preheat the oven to 200°C. Rub the potatoes with olive oil, place on a baking sheet and bake until tender when pierced with a knife. This will take about an hour.
  2. Place a sheet of foil on a baking sheet and tomatoes on top. They need to be sprinkled with a tablespoon of olive oil, sprinkled with a teaspoon of coarse salt and black pepper. 15 minutes before the potatoes are ready, place the baking sheet with the tomatoes in the oven and leave there until they begin to crack.
  3. Open the potatoes (can be in half, or crosswise). Place ricotta cheese on top fried tomatoes. You can also sprinkle fresh chopped herbs on top.

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Stuffed potato skins

2016-05-11 10:39:23

Ingredients

  1. potatoes 6 pcs.
  2. lean Ground beef 330 g
  3. medium onion (finely chopped) 1 PC.
  4. chopped garlic 3 cloves
  5. corn 3/4 cup
  6. black beans 3/4 cup
  7. large tomato (seeded and chopped) 1 PC.
  8. cilantro (coarsely chopped) 2 tbsp. l.
  9. chili powder 1 tsp.
  10. paprika 1/2 tsp.
  11. cumin 1/4 tsp.
  12. salt to taste
  13. pepper to taste
  14. olive oil
  15. grated cheese 3/4 cup

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For filling

  1. Mix red pepper, paprika and cumin in a small bowl. Heat about 2 teaspoons of oil in a frying pan over medium heat. Fry the meat on it. If there is too much fat and meat juice, then drain them. Add onion and garlic to the minced meat. Cook until the onion becomes translucent.
  2. Then add tomatoes and simmer for 1-2 minutes. We also put beans and corn there. Add spices and chopped cilantro. Mix everything carefully. Season with salt and pepper. Simmer for another 5-7 minutes. Set aside.

For potato skins

  1. Preheat the oven to 200°C. Line a baking sheet with a sheet of foil and lightly grease it with oil. Wash and dry the potatoes. We pierce it several times with a fork. Then the potatoes need to be rubbed with oil. Place the potatoes on a baking sheet and bake for 50 minutes until they are tender and the skins are crispy.
  2. Let them cool for a few minutes. When the potatoes have cooled, cut them in half lengthwise. We take out almost all the pulp with a fork or spoon, leaving a little near the peel. Lubricate the inside of the skins with oil.
  3. Turn the potatoes skin side up. Bake for 10 minutes. Then return the potatoes to their original position and bake for another 5-7 minutes until the edges of the skins are browned. Finally, remove the skins from the oven and immediately fill them with the meat filling. Sprinkle grated cheese on top and put it back in the oven. And wait until the cheese melts. Before serving stuffed potatoes sprinkle with chopped cilantro.

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Potatoes stuffed with feta, cranberries and spinach

2016-05-11 10:45:50

Ingredients

  1. large potatoes (preferably sweet) 2 pcs.
  2. olive oil 2 tbsp. l.
  3. chopped garlic 1 clove
  4. spinach leaves (or young beet leaves) 1 bunch
  5. salt
  6. freshly ground pepper
  7. cranberries (dried or fresh)¼ cup
  8. lemon juice 3 tbsp. l.
  9. Feta cheese (crushed) 1/3 cup

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Cooking method

  1. Preheat the oven to 180˚C. Place potatoes on a baking sheet (or rack) and bake until tender, about 1 hour.
  2. In a deep frying pan, heat the olive oil over medium heat. Add the garlic and sauté, stirring, until fragrant and golden brown, about 1 minute. Add spinach stems, season with salt and pepper, simmer, stirring, for 5 minutes. Then add spinach leaves, cranberries and lemon juice. Season everything with salt and pepper. Cover and simmer until leaves are tender, 5 to 7 minutes, stirring occasionally. Then let the mixture cool slightly and add feta cheese.
  3. Let the potatoes cool for 10 minutes, then make a cut at the top (not all the way through). Then use a fork to gently mash the potato pulp to make it “fluffy.” Place each potato on a separate plate and top with the spinach-cheese mixture.

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Baked potatoes with caramelized onions and mushrooms

2016-05-11 10:51:47

Ingredients

  1. oven-baked potatoes (large) 4 things.
  2. olive oil 2 tbsp. l.
  3. onion 1 pc.
  4. garlic 1 clove
  5. mushrooms 450 gr
  6. red wine 250 ml
  7. balsamic vinegar 90 ml
  8. sugar 1/8 tsp.
  9. corn starch 3/4 tsp.
  10. fresh parsley (chopped) 2 tsp.
  11. salt to taste
  12. pepper to taste
  13. green onions(finely chopped)

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Cooking method

  1. Cut the mushroom caps into slices about 6 mm thick. Cut the onion into half rings.
  2. Mix red wine, balsamic vinegar, sugar and cornstarch. Mix everything well with a whisk and set aside.
  3. Heat olive oil in a large frying pan or sauté pan over medium heat. Add onion. Distribute the onion evenly in the pan and continue to sauté, stirring occasionally, for about 15-20 minutes. Pass the garlic through a garlic press and add to the pan. Add the mushrooms and fry them until soft and golden brown. Then add red wine and vinegar. Bring everything to a boil over high heat. Then reduce the heat to medium and cook the mixture until thickened. Add parsley and season to taste with salt and pepper.
  4. Spread the spiced mushrooms over the baked potatoes. Top with green onions and cheese.

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Spiced Potatoes with Beans

2016-05-11 10:56:15

Ingredients

  1. baked potato 4 things.
  2. olive oil 1 tsp.
  3. chili powder 1 tsp.
  4. green fresh chili (chopped) 100 gr
  5. drained black beans 1 jar
  6. water 3/4 cup
  7. sour cream
  8. avocado (cut into cubes) 1 PC.
  9. fresh cilantro leaves

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Cooking method

  1. Heat olive oil in a frying pan, add chili powder and wait until the aroma appears, about 1 minute. Then add the chili and beans and simmer until the mixture thickens a little. After this, you can spread it on baked potatoes. Also sprinkle the potatoes with cheese, avocado cubes, cilantro and sour cream.

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Baked potatoes for breakfast

2016-05-11 11:01:17

Ingredients

  1. baked potato 1 PC.
  2. eggs (beat with salt and pepper) 1-2 pcs.
  3. low-fat sour cream or mayonnaise
  4. hot pepper
  5. lecho
  6. what else is in the refrigerator (cheese/beans/greens/sausage)

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Cooking method

  1. We just take all the ingredients and put them on the baked potatoes. Lightweight and quick recipe for breakfast or brunch!

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Baked potatoes with broccoli cheese crust

2016-05-11 11:07:58

Ingredients

  1. potatoes 4 pcs.
  2. canned white beans 420 gr
  3. water ¾ cup
  4. grated cheese 1/2 - 1 cup
  5. salt ½ tsp.
  6. broccoli 1 bunch
  7. garlic 4 cloves
  8. olive oil 1 tbsp. l.
  9. red pepper 1 pinch

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Cooking method

  1. Preheat the oven to 200°C. Poke the potatoes evenly with a fork. Place in the oven and bake for about 45-50 minutes.
  2. At this time, divide the broccoli into florets. We pass them through a meat grinder or pass a clove of garlic through a garlic press. In a large frying pan, heat 1 tablespoon of olive oil and add the garlic. After about 30 seconds, add a pinch of red pepper and broccoli. Simmer the broccoli until the florets are soft, about 5-7 minutes.
  3. Open a can of beans, drain the brine and rinse it. In a blender, combine beans, ¾ cup water, half a cup of cheese and ½ teaspoon salt. You can optionally add additional seasonings or water to thin the sauce.
  4. When the potatoes are baked, carefully remove most of the pulp. Add the bean mixture to each potato and top with broccoli florets in the cheese mixture. Place the potatoes in the oven for a few minutes until the cheese has melted. Serve the potatoes warm.

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Baked Potatoes with Sea Salt and Arugula

2016-05-11 11:19:05

Ingredients

  1. big potatoes 2 pcs.
  2. sea ​​salt
  3. butter or olive oil
  4. arugula 2 handfuls
  5. champagne or vinegar 1 tbsp. l.
  6. mustard 1 tsp.
  7. egg yolk 1 PC.
  8. olive oil 100 ml
  9. grated parmesan 2 tbsp. l.
  10. freshly squeezed lemon juice 2 tsp.

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Cooking method

  1. Preheat the oven to 200°C. Wash the potatoes with a brush, dry them, pierce them evenly with a fork and sprinkle generously with sea salt. Bake until done. This may take about an hour or a little less, depending on the size of the potatoes.
  2. While the potatoes are baking, make the sauce. Whisk vinegar, mustard, egg yolk and olive oil with a large pinch of salt. Then add cheese, and a little later lemon juice. We try the sauce, if everything suits us, set it aside.
  3. We cut each potato crosswise and, holding it by its ends, spread it slightly to the sides. This creates space for our filling. Add a piece of butter or a spoonful of olive oil to the middle of each potato, then the sauce and a little salt. Mix the arugula with a large amount of sauce and also add it to the potatoes.

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Eggs baked in potato skins

2016-05-11 11:24:55

1 to breakfast ideas

Ingredients

  1. baked potato 4 things.
  2. butter 4 tbsp. l.
  3. eggs 4 pcs.
  4. green onions
  5. sausage
  6. salt to taste
  7. pepper to taste

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Cooking method

  1. Cut off the top of the baked potato and use a spoon or fork to make a small indentation. Place 1 tablespoon of butter in it for each potato. Salt and pepper.
  2. Then break 1 egg into each “bowl”. We put the desired filling on top - it can be anything: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
  3. Bake in an oven preheated to 190°C for about 20-25 minutes, or until the eggs are cooked through.

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Pizza baked in potatoes

2016-05-11 11:31:20

Everyone loves pizza. But everyone loves potatoes just as much. Why not combine two much-loved dishes together? :)

Ingredients

  1. large potatoes 3 pcs.
  2. favorite ketchup
  3. grated cheese 2 cups
  4. salami slices

 

 
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