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Delicious filling for chicken pies. Chicken pie filling: delicious recipes with photos

It's universal hearty dish Can be prepared for breakfast, dinner or just as a snack. Chicken pies, prepared with yeast dough according to our simple step-by-step recipe with photos, are always a welcome dish on any table. In such a dish, everything is harmoniously combined, both the dough and the filling. That is why it is so popular not only among adults, but also among children.

There are quite a few recipes for chicken pies. All of them are quite varied, the pies can be prepared from different types of dough (yeast or puff pastry), filling, in addition to chicken meat, vegetables, mushrooms, and cheese can be added. In our recipe we will look at making pies with yeast dough using kefir.

The dough, mixed with kefir with the addition of yeast and vegetable oil, turns out to be universal, so pies from it can be prepared not only in the oven, but also in a double boiler (cooker).

Chicken pies in the oven

If you don't like steam baking, chicken pies can be baked in the oven. Products made from such dough brown well in the oven, but do not form a dense, crispy crust; they turn out soft and rich.

How to cook chicken pies

This detailed step by step photo recipe Chicken pies in the oven will come in handy for any housewife. Universal yeast dough will make baked goods tender and airy, and the chicken filling for pies goes perfectly with a vegetable such as pumpkin.

Ingredients

Kefir – 180 gr.;
Flour – 600 gr.;
Sugar – 16 gr.;
Water – 120 g;
Refined sunflower oil– 110 gr.;
Salt – 10 g;
Dry yeast – 15 g;

For filling

Chicken breast – 600 gr.;
Pumpkin – 200 gr.;
Onion – 300 gr.;
Butter – 35 gr.;
Salt;
Egg for lubrication – 0.5 pcs.;
Red pepper.

Cooking yeast pies with chicken breast in the oven

Step 1.

First of all, let's prepare the dough for chicken pies. To do this, combine kefir and butter in a bowl.

Step 2.

As we cook chicken pies on kefir from yeast dough, then dissolve the yeast in a glass of warm water, adding sugar.

Step 3.

When the yeast ferments and foam forms, pour this liquid into the bowl with kefir.

Step 4.

Add salt and stir. Add flour.

Step 5.

Knead the dough. It should turn out pliable and soft.

Step 6.

Cover it and leave it in a warm place to rise. Knead it a second time and let it rise again.

Chicken filling for pies

Chicken breast fillet is ideal for preparing chicken filling for pies. Chicken meat must be carefully separated from the bones or you can buy ready-made fillets. It can be cut into thin strips or made minced chicken. Various vegetables are also added to the chicken meat filling.

Step 7

For the filling, finely chop the chicken meat.

Step 8

Add the pumpkin grated on a medium grater.

Step 9

Cut the onion into cubes, sauté in butter, add to the pumpkin and meat. Add spices and mix.

Step 10

Make koloboks from the suitable dough. Wait for them to separate.

Step 11

Turn each donut into a flat cake by kneading it with your fingers.

Step 12

Place chicken fillet filling in the middle of each tortilla.

Step 13

Make the pies by carefully pinching the edges.

Step 14

To bake chicken pies in the oven, place them on a parchment-lined baking sheet, seam side down, and brush with egg wash.

Step 15

After 15 minutes, place the baking sheet with chicken pies in the oven. Bake at 190° for about 40 minutes. Do not set the oven temperature to high, otherwise the pies will brown and the meat in the filling will not have time to cook.

Baked pies with chicken fillet Serve only hot. Bon appetit!

Chicken breast pies in a steamer

Steamed chicken pies look like manti, but their dough is fluffy and soft. Freshly prepared pies are moist, but after a few minutes the surface of the dough dries out and the chicken pies can be safely held in your hands.

Recently, chicken pie filling has been experiencing a rebirth. The variety of recipes surprises beginners and experienced housewives who know how best to demonstrate their skills. Every housewife gets the opportunity to cook impeccable juicy pie with chicken, which will delight you with its flavor facets thanks to the correctly selected ingredients.

Features of cooking chicken pie

It is important for housewives to know how to prepare chicken pie according to the following rules:

To prepare baked goods, sour, sourdough, yeast dough is used. In some cases, the use of yogurt, sour cream and whey is assumed. Properly prepared dough will be a good base for the dish. It is advisable to take into account that the yeast dough must rise approximately twice in order to successfully prepare the baked goods.
To improve taste characteristics use rye flour, bran. Both ingredients also improve the nutritional profile of the cake.
Cakes may turn out thinner if you use less eggs and make a cool batch. In this case there will be more filling. The baked goods will be juicy and tasty.
The bottom layer of the cake should rise well. For this test, divide into 2 parts. Most of it is laid down. The filling is placed in the middle between the two halves.
Before preparing the pie, chicken meat is boiled in salted water and cooled. Then take out the chicken, separate the meat from the bones and chop it. Mix chicken, pepper, egg, chopped herbs and salt. Such classic filling It also turns out delicious.
The filling is placed in the pie cold.

Proper preparation baking is considered a responsible task. It is advisable to create conditions for the culinary process in advance.

Chicken and vegetable pie

The chicken pie filling combines with vegetables to make baking easier. In addition, the dish turns out healthy and satisfying.

Ingredients:

300 grams of wheat flour;
a packet of compressed yeast;
150 milliliters of warm water;
35 grams of butter;
300 grams of chicken fillet;
2 onions;
2 tomatoes;
2 sweet bell peppers;
60 grams of oatmeal;
raw chicken yolk (for lubrication);
olive oil, pepper, salt, cilantro, sugar.

Preparation:

Initially, sponge dough is prepared. Dissolve half a spoonful of sugar in warm water and add yeast. Pour flour and salt into a bowl. Make a hole in the central part and pour in the dissolved yeast. Then add warm butter. Knead the dough. It is left in a warm place to expand in size. The risen dough is deflated.

For the filling, fry onions, carrots, bell pepper, tomatoes, meat. The filling is salted and peppered. Add cilantro.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal can be replaced with bread crumbs or breadcrumbs. Chicken filling for pie with oatmeal it will be delicious. In addition, cutting baked goods will be much easier.

Now they assemble the dish. Two-thirds of the dough is rolled out into a round sheet and placed on a dry baking sheet. Place the filling in the center and make a flat cake, lightly pressing on all sides. The rest of the dough is rolled out thinly.

The top of the pie is greased. To do this, use raw egg yolk and a teaspoon olive oil. This mixture will contribute to the appearance of a beautiful shade of the pie and emphasize the taste.

The filling is covered with dough. A hole is made in the center for steam to escape. The pie is pre-infused for about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

Such light pie with chicken will please you with its taste. Adding vegetables will add originality and freshness.

Chicken and egg pie

Pie made from boiled chicken with the addition of an egg is a classic. Proper preparation of such baked goods guarantees a delicate and balanced taste.

Ingredients:

400 grams of flour;
250 grams of chicken;
150 milliliters of water;
vegetable oil;
2 eggs;
1 carrot;
70 grams of mayonnaise or full-fat sour cream;
2 teaspoons salt;
sugar and salt.

Preparation:

Sugar and yeast are added to warm water. Mix thoroughly. Lumps should not be allowed. The yeast is left for 15 minutes in a warm place.
Salt is added to the flour. Stir.
Then you need to add 100 milliliters of water room temperature, suitable yeast. Mix the ingredients with a warm spoon.
Vegetable oil is gradually added. The dough should be soft in consistency. You will need to knead longer than usual. If necessary, add a little flour. You can't overdo it with flour. Otherwise, the baked goods will turn out dense and dry.
The dough is infused in a warm place without drafts or sounds. This requires 1-1.5 hours. The dough will increase in volume 3 times.
Fresh carrots are grated for the filling.
The onion is cut into thin half rings.
The chicken is pre-boiled. Boiled chicken meat is cut into small cubes.
The egg is divided into white and yolk. Temporarily place the yolk in the refrigerator. Another egg is boiled. Then an egg yolk and a boiled egg will be required. Protein is used to prepare other dishes.
In a frying pan vegetable oil fry onions, carrots, meat. A boiled and grated egg is added to the finished filling. Add salt and black pepper. This chicken pie filling is classic.
Mayonnaise or sour cream is added to the finished mixture. This addition ensures that the chicken filling for the pie in the oven will turn out juicy and tender.
Knead the risen dough with your hands. The dough is divided into 2 parts. One part is laid out on the table and the desired shape of the optimal size for baking is formed. Then the finished filling is placed on top. The second part is stretched and placed on top. The edges are connected.
The top is lubricated egg yolk. Then cover the pie with a towel and leave for 15 minutes.
For baking, a temperature of 180 degrees is recommended. Baking time will be 25-40 minutes. Check readiness with a toothpick.
The pastries are greased with a thin layer of oil and covered with a towel until cool. The top will be glossy.

The classic filling for chicken pie is available to novice housewives. Every woman can handle this recipe.

Chicken and mushroom pie

The filling for chicken pies with the addition of pies has a special taste.

Ingredients:

200 grams of butter or margarine;
3 cups flour;
a glass of sour cream;
500 grams of mushrooms;
250 grams of chicken;
150 grams of hard cheese;
3 tablespoons of mayonnaise;
1 egg;
baking powder, dill, salt, spices, sunflower oil.

Cooking method:

First, prepare the filling for the pie. Boil the chicken in lightly salted water. Finely chop the onion and fry with mushrooms. If necessary, cut the mushrooms into 2-4 parts.
Take warm butter. Add 2 cups of flour and salt. The ingredients are mixed. You will get a wet crumb. Add sour cream and baking powder. Knead again. At the end of the process, flour is gradually added. The dough is kneaded until it stops sticking to your hands. Ready dough will be soft and elastic. It is temporarily placed in the refrigerator.
Back to the filling again. The meat is cut into small cubes. Add mushrooms with onions and grated cheese. Mayonnaise, spices, and herbs are introduced. Mix the ingredients thoroughly.
The pan is covered with parchment paper to prevent the cake from burning. Take out the dough and divide it into 2 parts. One part is distributed evenly over the bottom of the mold and the walls. Now lay out the finished chilled filling and cover with the second half of the dough.
Brush the top of the pie with beaten egg. The greased top will be baked and will be glossy and moderately crispy.
The pie is baked in the oven for 35-40 minutes. Check readiness, as always, with a toothpick.

This recipe deserves the attention of lovers classic dishes. Pie with boiled chicken is combined with mushrooms. Classic and rich taste will attract fans of traditional homemade baked goods.

The filling for chicken pie is usually prepared with vegetables, mushrooms, and eggs. The filling turns out delicious if it is prepared in compliance with the basic rules and in sufficient quantity. The pie will be tender and juicy if the dough is thin and there is a lot of filling.

Preparing a chicken pie in the oven does not take much time, and the basic recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat baked goods; you can always choose the current one, focusing on the photo and taste preferences. TO ceremonial table it’s worth spending time and money on creating a multi-layer chicken chicken, but even a simple one that’s quick to prepare jellied pie with chicken fillet will decorate a family dinner.

How to make chicken pie

Baking with meat is held in high esteem everywhere; the principles of its preparation are similar, as is the choice of filling. Many cuisines around the world prefer tender, dietary chicken meat as a filler, because it is tasty in itself, and the combination of chicken with other products gives an interesting result. Even ready-made, store-bought dough will do, but it’s better to make the base yourself.

Pie dough

To make a chicken pie, you must first decide what dough to choose and how to prepare it. There are many variations: with soda, baking powder, yeast. The home cook should decide in advance: sour cream dough try puff pastry or yeast, whether to add grated potatoes, bran, cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the housewife is willing to devote to working in the kitchen.

Chicken pie filling

Meat is the main element in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; By-products will also be used. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this gives the filling juiciness.

Chicken Pie Recipes

Every country has recipes for pastry stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And about fifty types of recipes for kurnik, a masterpiece of Russian cuisine, are known!

Quick chicken pie

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 192 kcal per 100 g.
Purpose: baking.
Cuisine: national, Russian.
Difficulty: easy.

How to quickly prepare a delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its accessibility, economy, and satiety. The baked goods are prepared with medium-fat kefir, there is no oil in it, there is no need to wait for the dough to rise, there is no need to roll it out. Little labor and product are invested into the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

flour – 1 glass;
kefir – 250 ml;
eggs – 2 pcs.;
baking soda – 1 tsp;
minced meat (raw) – 300 g;
bulbs – 2-3 pcs.;
spices, pepper.

Cooking method:

Pour soda, flour into kefir, pour in beaten eggs, let stand for a while.
Pour half the mixture into the mold.
Place minced meat mixed with chopped onion and seasonings.
Pour in the second half of the dough.
Bake for 30-40 min. at 170 C.

Open

Time: 2 hours.
Number of servings: 8 persons.
Calorie content: 50 kcal per 100 g.
Purpose: for dinner or lunch.
Cuisine: international.
Difficulty: easy.

Chicken pie without top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process them, cut them, grate them, then everything will be ready in an hour. Sometimes a little starch is added to the filling to make the surface more elastic and crispy during baking, but this is not necessary.

Ingredients:

flour – 200 g;
sour cream – 600 g;
butter – 100 g;
baking powder – 2 g;
fillet – 500 g;
onions – 4 pcs.;
egg – 4 pcs.;
grated cheese – 150 g;
garlic cloves – 2 pcs.

Cooking method:

Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
Distribute according to the form.
Add sautéed onions, chopped garlic, grated cheese to the chopped meat.
Beat eggs with sour cream, pour in filling. Bake at 190º for 40 minutes.
At the end of the process, sprinkle with grated cheese.

Closed

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, and a golden brown crust will make this pastry a favorite for the whole family. The recipe for chicken pie is not complicated if you prepare all the ingredients in advance, and rolling out, mixing, pouring, and arranging takes just a few minutes. After an hour of waiting chicken pie in the oven until ready. It is especially tasty when warm.

Ingredients:

butter – 200 g;
kefir – 150 g;
flour –300 g;
salt – 5 g;
soda – 3 g;
breast (or fillet) – 300 g;
mushrooms – 150 g;
boiled potatoes – 500 g;
grated cheese – 100 g;
dry oregano – 5 g;
pepper (ground) - optional.

Cooking method:

Grate potatoes and cheese coarse grater.
Cut the chicken into pieces.
Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
Roll out and place the larger portion of the dough on a baking sheet.
Place layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices and grated cheese.
Cover the filling with the second layer and make punctures in it.
Bake the chicken pie for 60 minutes (at 200 ° ). Just before it's ready, brush with beaten egg.

From yeast dough

Time: 3 hours.
Calorie content: 314 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.

Soft, lush pie With chicken breast obtained from dough with yeast. If you have experience handling them, then no difficulties are foreseen. For juiciness, you can add sour cream or mayonnaise to the minced meat. There is a condition: the baking sheet must be greased in advance and sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when brushed with beaten egg.

Ingredients:

dry yeast – 11 g;
milk – 500 ml;
Wheat flour– 5 tbsp.;
sugar – 2 tbsp. l.;
salt – 0.5 tsp;
refined sunflower oil – 2 tbsp. l.;
poultry fillet – 500 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
black pepper.

Cooking method:

Mix 4 cups of flour with yeast, pour in warmed milk, stir.
Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
Chop the chicken meat, finely chop the onion.
Grate the potatoes.
Fry everything, pepper.
In the mold, distribute the rolled out dough (half) and place the cooled layer on top.
Cover with another part of the dough.
Bake at 200 ° 40 min.

From puff pastry

Time: 40 minutes.
Number of servings: for 6 persons.
Calorie content of the dish: 480 kcal per 100 g.
Purpose: appetizer, for dinner.
Kitchen: homemade.
Difficulty: easy.

The labor-intensive process of making puff pastry is becoming a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. It turns out excellent as sweet pastries, and savory, with meat. For example, a snack pie with chicken combines a crispy crust and juicy filling, it is filling, beautiful, and can be prepared within an hour.

Ingredients:

puff pastry dough – 500 g;
white meat – 300 g;
onion - 1 pc.;
egg – 1 pc.;
mayonnaise – 2 tbsp. l.;
cheese –100 g;
allspice (ground), salt.

Cooking method:

Beat fillet pieces, season with salt, pepper, mayonnaise.
Sauté chopped onion, combine with meat, egg white.
Divide the dough in half and roll out thinly. Place the first layer on a baking sheet, with the filling sprinkled with cheese on it.
Cover with another layer of dough, pinch the edges, brush with yolk, and make several punctures.
Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of servings: for 10-12 persons.
Calorie content of the dish: 400 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: medium.

Nice to have a snack meat pie! The filling for it can include a lot delicious ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken pie is baked in a slow cooker, but home oven also does the job, you just need to follow the recipes with step by step photos.

Ingredients:

medium fat kefir – 500 ml;
flour – 350 g;
sugar – 10 g;
eggs – 2 pcs.;
soda – 5 g;
salt – 5 g;
boiled breast– 300-400 g;
cilantro, dill - 2 tbsp. l.;
onion – 250 g.

Cooking method:

Slice the boiled brisket.
Fry the chopped onion. Add chicken, fresh herbs, spices.
Knead the dough from kefir, flour, sugar, soda, eggs, thicker than for pancakes. Pour a third of it into the greased form and place half of the filling on top.
Place the second part of the dough on the minced meat, the rest of the filling and the dough again. Drizzle with beaten yolk.
Bake for at least 20 minutes until done.

With chicken and mushrooms

Time: 1 hour.
Number of servings: 8-10 persons.
Calorie content of the dish: 205 kcal/100 g.
Purpose: baking.
Cuisine: European.
Difficulty: medium.

French cuisine has given chefs many recipes that have taken root everywhere. Just look at the famous Laurent pie or quiche! The French prepare it from shortcrust pastry, with ham, vegetables, mushrooms, an obligatory element is sour cream or cream filling, which saturates the product. Salt is added to taste. To bake a delicious quiche with champignons, you need to study the recipe with photos.

Ingredients:

flour – 2 tbsp;
high fat oil – 150 g;
eggs – 1 pc.;
chicken white meat – 400 g;
fresh mushrooms– 200 g;
onion – 1 pc.,
oil (odorless vegetable oil) – 50 ml;
ground pepper - on the tip of a knife;
tomatoes –100 g;
champignons – 2 pcs.;
sour cream - 1 tbsp.;
grated cheese – 100 g;
eggs – 4 pcs.

Cooking method:

Place softened butter in a bowl with flour, break an egg, add salt, make a dough, place in the refrigerator.
Fry the fillet pieces.
Add chopped mushrooms and onions and continue frying.
Place the rolled out dough into a mold lined with paper.
Beat sour cream, eggs, add grated cheese.
Meat filling Place on the dough, cover with filling, place slices of tomatoes and mushrooms on top.
Bake in an oven heated to 180°C for 35-40 minutes.

With chicken and cheese

Time: 2-3 hours.
Number of servings: 9-10 persons.
Calorie content of the dish: 360 kcal per 100 g.
Purpose: for dinner.
Cuisine: Ossetian.
Difficulty: medium.

From soft airy dough, boiled meat famous dishes are baked with mushrooms and aromatic herbs Ossetian pies. It’s hard to say what the secret of their extraordinary taste is, but they simply melt in your mouth. You will have to work a little while preparing them, but the result is worth it. The product must be formed together with the juicy filling on a baking sheet sprinkled with flour.

Ingredients:

flour – 400 g;
dry yeast – 1 tsp;
egg – 1 pc.;
milk – 100 ml;
kefir – 300 ml;
melted butter– 30 g;
vegetable oil – 2 tbsp;
sugar – 1 tsp;
leg – 800 g;
cheese (preferably Ossetian) – 300 g;
mushrooms – 100 g;
bulbs – 3 pcs.;
carrot – 1 pc.;
cilantro, thyme - 1 bunch each;
hot pepper - half a pod;
peppercorns, salt.

Cooking method:

Boil the legs with onions, carrots, peppers, and after cooling, disassemble them into fibers.
Fry mushrooms with onions, mix with herbs, cheese, broth (2-3 spoons), add to meat.
Stir yeast, a little flour, and sugar into heated milk. After bubbles appear, add kefir, softened butter, flour, egg, and add a little salt.
Knead soft dough, cover with a napkin, put in a warm place for an hour and a half.
Make three flatbreads, roll out, transfer to baking sheets. Place a third of the filling on each and seal the edges.
Stretch the cakes from the middle to the edges, make cuts on the surface.
Oven on the bottom oven 10 minutes at 200°C, then raise to the middle (another 10
Brush with egg white before ready.

With chicken and onions

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content: 257 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: high.

Baking a real kurnik is a labor-intensive task; he is preparing for a big festive table. There are many simpler, but no less wonderful recipes from the famous representative of Russian cuisine. A very tasty product with onions. Two types of dough are prepared for it: thicker and thinner. Onions should be taken half as much meat. An important condition is that the filling must be juicy so that the bottom layer of dough does not turn into a crust.

Ingredients:

kefir – 100 ml;
butter – 70 g;
flour – 15 tbsp. l.;
egg – 2 pcs.;
milk – 30 ml;
mayonnaise – 100 g;
baking powder – 1 tsp.
fillet – 200 g;
medium-sized onion – 5 pcs.;
Sunflower oil – 2 tbsp. l.;
black pepper, salt - to taste;
garlic – 5 cloves;
vegetable oil for lubrication - 1 tbsp. l.;
breading – 2 tbsp. l.

Cooking method:

Beat the egg, add kefir with salt, melted butter, add 12 tbsp to this mixture. flour. Place the kneaded dough No. 1 in the refrigerator.
For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
Cut the fillet.
Fry half the chopped onion, combine with white meat, garlic, salt and pepper. Fry until half cooked.
Place the first dough in a greased pan, sprinkled with breading, and form the sides.
Lay out half minced meat, and on top - half the onion mass, pressing it with the palm of your hand, then again meat, onions and batter.
Bake for 40-50 minutes at 180° C.

With chicken and cream

Time: 90 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 256 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. It won’t take much time to boil it in its uniform, peel it, grate it, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis potato dough. Try to cook this juicy, tasty pie!

Ingredients:

jacket potatoes – 400 g;
boiled chicken– 250 g;
flour – 200 g;
champignons – 250 g;
cream 10% – 200 ml;
eggs - 3 pcs.;
onion – 1 pc.;
parsley - a bunch;
butter – 2 tbsp;
salt pepper.

Cooking method:

For the test boiled potatoes grate, add flour, salt, pepper, egg; knead.

Chicken is a versatile and inexpensive product. In the modern family, poultry dishes have long become the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try baking delicious and very tender chicken pies!

Homemade chicken pies: classic recipe

The simplest and most versatile recipe for chicken pies.

For preparation you will need:

wheat flour;
cow's milk;
dry yeast (you can also use regular yeast, but with it the cooking process will take much longer);
chicken egg;
salt;
chicken's meat;
a little black pepper;
greenery.

How to cook:

The first step is to prepare regular yeast dough. To do this, mix heated milk, yeast, flour, egg and salt.
The amount of ingredients depends on the number of pies you want in the end. Usually you need 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the package.
The dough should be soft and slightly sticky to your hands. Let it rise in a warm place.
Let's make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. Fry until done. Salt, add herbs and black pepper.
Gently fold down the ripe dough. Mix again.
We make pies. Their shape depends only on your imagination.
Let the pies sit for another 10-15 minutes. To get a beautiful golden brown color, brush them with yolk before putting them in the oven.
Bake for half an hour at 180 degrees.

You can use ground chicken instead of chicken pieces.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

Wheat flour;
warm cow's milk;
butter (can be replaced with margarine);
yeast;
sugar;
salt;
chicken meat;

Preparing yeast dough:

It is necessary to knead the butter or margarine.
Mix heated milk with yeast. Add a little salt and sugar.
Stirring constantly, add flour.
Let me come over. After this, knead and put in the refrigerator.
Roll out the cold dough into a layer.
Place a pre-prepared flat and cooled cake of butter or margarine on top. Cover with the edges of the dough. Roll it out.
Fold the resulting layer in three. Cool again.
Next, roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the filling:

Fry the chicken, cut into small pieces. Let cool slightly and mix with grated cheese durum varieties.
We make pies. It is more convenient to sculpt them in a rectangular shape.
Let it sit for 10 minutes before putting it in the oven. Lubricate with yolk. Be sure to pierce with a fork to remove excess moisture.
Bake at 180 degrees for 15-20 minutes.

To add piquancy to the dish, add mushrooms to the filling.

Recipe for minced chicken liver pies

Delicious baked goods do not have to be made with whole chicken meat. For the filling you can use chicken liver.

Ingredients:

wheat flour;
dry yeast;
warm cow's milk;
sugar;
egg;
chicken liver;
carrot;
salt.

Cooking process:

Dissolve dry yeast in milk according to the instructions on the package. Add flour, salt, a little sugar and a chicken egg there. While the dough for the pies is rising, prepare the filling.
Chicken liver grind until minced. To remove bitterness, the liver can be soaked in milk in advance.
Fry the onions and carrots until golden brown. We cook the liver together with them. Don't forget to add salt.
When the dough and filling are ready, we form pies or one large pie as desired. Brush with egg yolk to obtain a beautiful golden brown color.
Bake in the oven at 180 degrees. It will take half an hour to prepare.

Chicken pies made from yeast-free dough

Have guests arrived unexpectedly? Don't have time to prepare yeast dough? You can do no less delicious pies on yeast-free!

Required Products:

wheat flour;
kefir or yogurt;
sunflower oil;
soda;
salt;
sugar;
chicken;
greenery.

Cooking algorithm:

For 1 glass of kefir or yogurt, warmed to room temperature, add a pinch of soda, salt and sugar to your taste. Mix.
Pour a third of a glass of vegetable oil into the same mixture.
Add flour. The dough should be soft, but no longer stick to your hands.
For the filling, fry finely chopped chicken meat with onions. Salt.
Chop the greens into the filling; you can add various spices.
We make pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is acceptable.
Brush with beaten egg yolk.
Put it in the oven. The temperature should be about 180 degrees. Turn over while baking.

To prevent baked goods from burning in the oven, place a container with a small amount of water down.

Fried pies with chicken and potatoes: step-by-step recipe

Surprise your family with this version of pies. They will ask for an encore for a long time.

This dish can be prepared from two types different test: yeast and puff pastry. The easiest option is purchased puff pastry.

Products:

1 kg of purchased frozen puff pastry;
mashed potatoes;
chicken's meat;
green onions;
salt;
vegetable oil.

Cooking process:

While the dough is defrosting, prepare the filling.
Boil the potatoes and make a puree from them.
Fry finely chopped chicken. Salt and add seasonings to your taste.
Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
Roll out the defrosted dough into a thin layer. We divide it into parts.
We make small pies. It is more convenient to sculpt them in the form of envelopes.
Pour vegetable oil into a deep, completely dry frying pan. Warming up.
Place the pies in the hot oil. It should completely cover them. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pastries with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients and changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea parties and for the holiday table.

On any table, at any time of the year, it will always delight your family homemade baking, especially pies. You can make pies with either chicken or any other filling. We will tell you several recipes for making chicken pies.

Chicken pies recipe

Ingredients:

milk – 250 ml;
raw egg – 2 pcs.;
boiled egg – 1 pc.;
boiled chicken – 0.5 kg;
butter – 40 g;
flour – 3.5 tbsp;
dry yeast – 1 teaspoon;
sugar – 2 teaspoons;
salt – 1 teaspoon;
spices - to taste.

Preparation

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the heated milk into the flour in a thin stream. Heat the oil and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Add the remaining sifted flour to the mixture and knead the dough. Grease the inside of the bowl with vegetable oil, place the dough in it, cover with a towel and let rise (for about 1 hour).

Boil the chicken meat, pass it through a meat grinder, add spices, a finely chopped boiled egg and a couple of tablespoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Preheat the oven to 30 degrees, place the formed pies on a baking tray lined with baking paper and leave for 15-20 minutes to proof. Brush each pie with egg; you can sprinkle sesame seeds on top. Bake at 180-200 degrees until done. Cover the finished baked goods with a towel and let cool.

If you don't have an oven, you can cook fried pies with chicken in vegetable oil in a frying pan. To do this, you don’t have to wait for proofing; immediately after modeling, send the pies to fry.

You can make a combined filling - mix chicken meat and fried mushrooms, then you will get pies with chicken and mushrooms. Whether you bake them in the oven or fry them is a matter of your taste and capabilities.

A few more chicken pies recipes

Puff pastries with Chiken

Today, any store sells ready-made puff pastry, which makes the cooking process easier, and besides, not every housewife likes to tinker with yeast dough. Buy a package of puff pastry, prepare the filling and put the chicken pies in the oven.

Pies with chicken and potatoes

If you want to get a satisfying and delicious pastries, try making pies with chicken and potatoes. For this recipe, boil the potatoes and turn them into puree, mix with boiled or fried chicken, previously minced, and form into pies.

Chicken and cheese pies

To make the filling in the pies more juicy, try adding grated cheese to the ingredients. Just pinch the pies very carefully when modeling so that the cheese does not leak out when heated.

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