Snacks with sprats cooking features. Dishes from sprats: recipes. Hot sandwiches with sprats and processed cheese
HOLIDAY SANDWICH RECIPES
1) Tuna salad on toast
INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste
COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Salad of tuna and eggs, which will be needed for cooking. Drain the liquid from the jar with canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in the oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.
2) Festive canapes with sausage
INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste
COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. You can also decorate your appetizer with the pop chef canapé set.
3) Sandwiches with sprats
INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 PC.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper
COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece with garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.
4) Sandwiches with melted cheese, garlic and kiwi
INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional
COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.
5) Canape with egg and salmon
INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration
COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!
6) Sandwiches with homemade salted herring
INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.
COOKING:
1. Prepare salted herring in a day. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill
delicious sandwiches
Ingredients:
● 16 slices of white toasted bread (we have exactly one loaf);
● 8 slices of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.
Cooking:
Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" from the crusts. Put 8 whole slices of bread on a baking sheet, put bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.
On the remaining 4 slices of bread, put 2 slices of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato slices inside the rims and break an egg into each sandwich. Salt, pepper.
Send a baking sheet with 8 sandwiches to a heated oven and bake at 180 C until the eggs “grab” and the cheese melts.
Holiday sandwiches with sprats
Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.
Description of the cooking process:
It's probably hard to imagine festive table no sandwiches. Almost every feast begins with snacks, and what a great variety of them you can cook. Sandwiches are the lifesaver in case of unexpected arrival of guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own zest to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.
We need a jar of good quality sprats, cucumber, tomato, green onion, boiled eggs, long loaf, hard and melted cheese, garlic, mayonnaise, ground black pepper and some greens.
Grate hard cheese and eggs on a medium grater, add melted cheese and mayonnaise, squeeze garlic through a press. Mix everything well.
Spread the resulting mass on slices of bread.
Cut the slices of bread in half as desired, put them on lettuce leaves, sprinkle with black pepper on each slice and put the fish on top.
Finely chop green onions, tomatoes and cucumbers.
Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.
holiday sandwiches with sprats, you can immediately serve to guests. Bon appetit!!!
Cooking sandwiches with sprats of 2 types.
Sandwiches are the most common snack for the festive table and not only.
These sandwiches are very easy to make and are incredibly delicious.
Step by step recipe.
Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Salted cucumbers- 2 pcs
Parsley dill
Mayonnaise
The recipe for the video:
Canape with boiled pork and cucumbers
Ingredients:
Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.
Cooking:
1. White toast bread cut into triangles, dry in the oven or in a pan. Brush each slice of bread butter, put on top of a piece of boiled pork or carbonade. Cucumbers cut into thin longitudinal slices. Thread olives and cucumber slices onto multi-colored plastic skewers. Stick the skewers in the canapes. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the pop chef canapé set.
Delicious Chicken Pastrama
This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe is very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. The preparation itself only takes 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastrami for a festive dinner, then you need to start from the evening before.
For the chicken pastrami recipe with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 cloves
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provence, whichever you prefer. just don't overdo it)
-2 tbsp salt
- 5-7 black peppercorns
- 0.25 tsp ground pepper mixture
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp sunflower oil
Chicken pastrami recipe:
It is advisable to take a fairly large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until they dissolve. Put bay leaves, cloves, black and allspice peas. Dip the fillet in the prepared brine. The water should completely cover the meat. Put in the refrigerator for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Put on foil. The oven must be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Turn off the oven after the set time.
Do not open the oven door yet! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.
1. From eggs and onions
Grate boiled eggs on a coarse grater, and chop the onion as finely as possible. Soften and rub the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.
2. From eggs and cheese "Friendship"
Grate boiled eggs on a coarse grater. Grind cheese "Friendship" or similar and mix thoroughly with cottage cheese in a ratio of 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped greens.
3. From herring
Grate the boiled eggs, finely chop the onion and herring fillet. Rub the butter until soft and mix with eggs, onions and fish.
4. From smoked mackerel
Mash the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.
5. From sardines in oil
Pass the sardine in oil (from canned food) through a meat grinder along with cottage cheese or rub it thoroughly. Then mix with finely chopped greens.
6. From smoked horse mackerel
Pass horse mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.
7. From eggs and ham
You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.
8. Mushroom
You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.
9. From carrots and onions
Finely chopped onion, together with carrots grated on a medium grater, lightly fry until golden brown on vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.
10. Spicy hard cheese
Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.
11. Spicy cheese
You will need: 250 g of cheese, 100 g of pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then carefully rub it with cheese and sour cream.
12. From cod liver
You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Mash the liver, chop the eggs finely. Mix both of them with the rest of the products and bring the resulting mass to a homogeneous consistency.
There are a huge variety of ways to cook sandwiches with sprats. In the arsenal of every good housewife there is a recipe that will surely surprise any guest. Interestingly, sprats are in harmony with many products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish familiar from childhood can be interestingly "beaten" by adding sweet, spicy and spicy ingredients to the usual sandwich.
The classic recipe for sandwiches with sprats on brown bread
Start learning the traditional recipe cold appetizer for a festive table in the form of sandwiches with sprats, it is best from the classic version.Sandwiches with sprats and cucumbers
Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace Rye bread on a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for an appetizer so that it acquires a non-trivial and interesting flavor, as well as decorate the dish beautifully and elegantly. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and simply.
Recipe for sandwiches with sprats and fresh cucumbers
In this recipe for sprat sandwiches, simple cucumbers are added to the classic version of this appetizer for a “summer touch” to the dish. Fresh cucumbers can be cut in any way: crumble into cubes or arrange in circles, turn into straws, or even just cut in half. It remains only to put the fish on sandwiches, and you can serve the dish to the table!
Recipe for sandwiches with sprats and pickled cucumbers
Replacing fresh cucumbers with pickled ones in the recipe for making sandwiches with sprats, you can get a spicy and tasty snack for the festive table. It will be great if you add a few more products to the list of ingredients to make the dish really informal. And if you soak sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickles, you get a savory snack that cannot leave guests indifferent.
To make sandwiches with sprats and pickles, you will need:
- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- greens for decoration - to taste:
- half a lemon
Step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut a loaf or baguette into slices 1.5 cm thick.
2. Put the slices of bread on a frying pan heated and greased with a small amount of vegetable oil, frying them on both sides until light golden.
3. Crush the garlic with a press or use the flat side of a knife blade.
4. We rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic slices of bread with mayonnaise.
6. Cut the cucumbers into thin slices. Put them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each bread slice.
9. We decorate the finished snack with herbs.
Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, are sure to be snapped up by guests from the festive table!
Recipe for sandwiches with sprats and fresh cucumbers and tomatoes
Every caring hostess always has her own “secret” recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sandwiches with sprats. We recommend to please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. To prepare such an appetizer, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste of the dish is always given by a special sauce, which is smeared with bread slices. For an additional “delicacy” of a festive snack, we recommend that you add processed cheese grated with an egg to the sandwich spread. And in order for slices of bread to acquire a pleasant spicy aftertaste, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 bank;
- bread - rye goes better with paprika;
- paprika;
- melted cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half a fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomatoes;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.
How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:
1. Hard-boiled eggs must be grated in a deep bowl - for this you can use a regular kitchen grater or blender.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Salt and pepper the resulting mixture.
4. The cured cheese must also be grated to a state of fine chips and added to the prepared mass of eggs, herbs and garlic. Mix until smooth. The sauce is ready!
5. Lubricate the slices of bread with our sauce and put the prepared ingredients on top - circles of fresh cucumber, tomatoes and fish.
6. You can season sandwiches with a pinch of coriander or dry garlic, adding a lemon wedge as well.
Recipe for hot sandwiches with sprats
An unusual solution for serving snacks in the form of sandwiches with sprats to the festive table will be a dish cooked not in its classic “cold version”, but baked in the oven. Such sandwiches will be a welcome treat for all guests. Hot sandwiches with sprats are much more aromatic, causing a huge appetite.
To make hot sandwiches with sprats, you will need:
- canned sprats - 1 bank;
- bread;
(in this recipe, you can use any kind of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard cheeses - for example, parmesan)
- ground black pepper and salt - to taste.
Step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each piece - this way the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dry” in the oven.
2. Lubricate each bread slice with mayonnaise, crushed with dry garlic and black pepper.
3. Cut the hard-boiled egg into “slices” or large cubes.
4. Cut the tomatoes into thin circles, put them on a sandwich next to the egg slices.
5. Spread the sprats on slices of bread - 1 fish for each piece, after placing the sandwiches on a baking sheet lined with baking paper.
6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese chips on the bread - this is how the top melted layer of cheese “seals” the sandwich so that all the ingredients do not “leak” out.
8. The oven must be pre-heated to 180 °C.
9. Baking time for sandwiches is about 7-10 minutes. You need to navigate by the state of the cheese "cap", which should "thaw".
10. Having decorated hot sandwiches with dill, parsley and lemon slices, the dish can be safely presented to guests.
Recipe for sandwiches with sprats and lemon wedges
The combination of such products as sprats and lemon in sandwiches is a truly unusual way to surprise your guests at the festive table. The “highlight” of such an appetizer will be an interesting aftertaste of sour and refreshing citrus notes in a familiar dish. 
To prepare sandwiches with sprats and lemon, you need to classic recipe When preparing a traditional festive cold appetizer, add a couple of nuances: put a leaf of basil and a circle of lemon on slices of black bread smeared with mayonnaise, and cover the sandwich with sprats on top and garnish with a sprig of fresh parsley.
On special occasions, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.
Recipe for unusual "garlic" sandwiches with sprats
Recipe classic sandwiches with sprats smeared with garlic cloves or "garlic" mayonnaise, you can interestingly "beat" by adding unusual notes to them. Combining, for example, apples, kiwi or avocado with sprats and garlic will be incredibly interesting and will definitely surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.
Many people know that sprats make very tasty and satisfying sandwiches. This type of snack is familiar to everyone since childhood. But that's about the fact that sprats can be included in the preparation of the most variety of dishes heard by far fewer people.
So, the usual sprats, with proper use and use, can become part of a pie, soup and pizza. They can also stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.
Sprat pie with potatoes
Composition of products:
- Sprats in oil - one can.
- Potato - five hundred grams.
- Flour - fifty grams.
- Garlic - one clove.
- Ground pepper - two pinches.
- Onions - two pieces.
- Salt - a quarter of a teaspoon.
- Oil - three tablespoons.
Step by step cooking
Sprat dishes are always tasty and nutritious. Let's try to cook an original pie with potato dough. To do this, we will use the recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium-sized potato tubers thoroughly. Put in a saucepan, fill completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.
Then, following the recipe for sprat dishes (photos of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass in a fairly deep bowl. Pour in the oil, salt, pepper and add wheat flour, which, if necessary, can be added when kneading the dough. It should be plastic.
Next, you need to take a refractory form, cover with parchment and grease with a small amount of oil. Roll out the potato dough into a layer and place in the prepared form. Peel the onion heads and chop into half rings. Separate the garlic cloves from the husk and finely chop with a knife. Heat oil in a frying pan and add onion and garlic to it. Simmer over medium heat until transparent.
Then spread the stewed onions and garlic on top of the layer of potato dough. Open the can, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake a sprat pie with potatoes until it becomes golden brown. Serve hot immediately after cooking.
Rice soup cooked with sprats
Required Ingredients:
- Long grain rice - one glass.
- Sprats in oil - two jars.
- Olive oil - four tablespoons.
- Carrots - two pieces.
- Broth - three liters.
- Leek - two pieces.
- Ground pepper - at the end of the knife.
- Parsley - half a bunch.
- Salt - a teaspoon.
How to cook soup
Preparation of simple delicious soup according to the recipe for dishes with sprats, even novice cooks can do it. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be thoroughly sorted out and all debris, pebbles and spoiled grains removed. Then it also needs to be washed well several times until the water becomes clear. Transfer to a colander and leave to drain the water.
Peel the carrots, wash, dry and cut into thin slices. Rinse the leeks and chop into rings. Next, you need to take a pan (preferably with a thick bottom) and pour into it olive oil. Put on fire and when the oil warms up, put carrots and onions in it. Simmer for about five minutes and put the rice in the pan. Simmer together for another ten minutes.
Then, according to the recipe for sprats, pour hot broth into the pan, add a little salt and pepper, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil drains, add the fish to the pan. Cook for about five minutes and, adding chopped parsley, mix, cover and turn off the heat. Leave the soup to brew for ten to fifteen minutes and serve a fragrant hot dish for dinner.
Pizza baked with sprats
Grocery list:
- Baked base - one piece.
- Sprats - one jar.
- Tomatoes - two small.
- Mayonnaise - two tablespoons.
- hard cheese- one hundred and fifty grams.
- Ketchup - three tablespoons.
Cooking process
Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. To prepare this sprat dish, you will need very few products and time. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.
Peel the onion, chop into rings and spread over the cake. The next layer will be from washed and sliced \u200b\u200btomatoes. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil drains, the fish is also spread on top of the tomato. Now grate any hard cheese and sprinkle it with plenty of pizza. Place the baking sheet in the oven for twenty minutes.
After preparing this original dish Cut the sprat pizza into portions and serve.
Olives stuffed with sprats
List of ingredients:
- Large olives - eight hundred grams.
- Sprats in oil - three hundred grams.
- Butter - one hundred grams.
- Lemon is one thing.
- Parsley - five branches.
Step by step recipe
To prepare this sprat dish, you will need to spend some time, as the process is quite laborious. Remove the butter from the refrigerator in advance so that it becomes soft. Remove pits from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Pour the resulting mixture with the juice of half a lemon and mix well.
Then fill the olives with the prepared filling of sprats and butter. Put the stuffed olives on a salad bowl and drizzle a little oil left over from the sprats. Garnish with parsley leaves when serving.
Sandwiches with sprats and chicken eggs
Required products:
- Sprats - sixteen pieces.
- Eggs - eight pieces.
- Dill - eight sprigs.
- Red caviar - one hundred grams.
- Mayonnaise - one hundred grams.
- Garlic - two cloves.
- Parsley - four branches.
Cooking sandwiches
Using photos of dishes with sprats, you can cook such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Place chicken eggs in a saucepan, add a spoonful of salt and pour cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and already chilled to peel.
Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chopped, transfer to the yolks. Peel the garlic cloves and pass through a press directly into a bowl with yolks and dill. Add mayonnaise, salt, ground pepper and mix well all the ingredients.
Fill the holes in the egg whites with the stuffing. Lay a spoonful of red caviar on top. Now you need to prepare sprats. Arrange paper towels on a plate in two or three layers and put sprats on them. When the excess oil is absorbed, spread the sprats in halves of the eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leaves on each half. stuffed egg. Put the resulting boat sandwiches on a beautiful dish and serve to the festive table.
Hot toasts with sprats
List of ingredients:
- Sprats - twelve pieces.
- White bread - six slices.
- Sour cream - teaspoons.
- Butter - fifty grams.
- Parsley - three branches.
- Yolk - two pieces.
- Cheese - one hundred grams.
Recipe
Using canned sprats according to the recipe, you can cook a large amount tasty food. One of these dishes is hot toast with sprats. The first thing to do is open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the smallest grater and transferred to a separate bowl.
Add two egg yolks, fat, thick sour cream to the cheese and mix thoroughly. Next slices white bread grease with butter. Spread half of the cheese mass on top of the butter. Next, place two sprats on bread, which are covered on top with the second half of the cheese mass. Formation of toast with sprats is completed.
Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer still hot.
Sandwiches with sprats are a great appetizer and festive table decoration! This page will feature all the most popular recipes for this "Russian" sandwich, including its classic interpretations.
What do we have here:
The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. Much has changed since that time. Sprats can now be bought at any grocery store or made by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.
We invite you to get acquainted with several recipes for sandwiches with sprats from the most simple options to the unusual.
Traditional ingredients that complement a sandwich with sprats are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.
Sandwiches with sprats "Classic" with pickled cucumber and egg
- 1-2 thin pickled cucumbers;
- Baton;
- Mayonnaise (preferably fatty) 100 g;
- Garlic (4 cloves);
- Eggs (2 or 3);
- Greens and olives for decoration;
Cooking method:
Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until a pleasant golden hue. Cut garlic cloves lengthwise into 2 halves.
Grate lightly cooled slices of white bread generously. When the loaf has completely cooled down, spread each piece with mayonnaise mixed with chopped herbs.
Pickled cucumbers, preferably thin and not empty inside, cut across into thin circles. Prepare boiled eggs and olives in the same way.
For each piece of loaf lay a mug of cucumber and eggs. Place one fish on the side. Place an olive ring on top of the egg. Garnish sandwiches with sprats with sprigs of dill or parsley.
During the season, a wide variety of vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.
You will also be interested in:- fast, tasty and most useful!
Sandwiches with sprats, fresh tomatoes and cucumbers
Ingredients (per jar of sprats):
- 2 tomatoes;
- 3-4 cloves of garlic;
- Baton;
- 1 fresh cucumber;
- Mayonnaise;
- Greens for decoration;
- Vegetable oil for frying.
Recipe:
Cut the loaf into portioned pieces half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden crust. To make a snack less calorie, bread can be dried in the oven or toaster.
Cut the garlic in half lengthways. Grate the still warm pieces of loaf generously so that they acquire a pronounced garlic aroma. Lubricate the slices with mayonnaise.
Tomatoes and cucumbers cut into circles as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a slice of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of greens.
Sandwiches with sprats, lettuce and pickled onions
Ingredients (per jar of sprats):
- Wholemeal bread or milk bran;
- lettuce leaves (any color);
- Salt mustard.
- Butter (50 grams);
- Walnut (2 kernels);
- Onion (1 small head);
- 1 fresh cucumber.
Cooking method:
Leave the butter at room temperature so that it softens (but does not run). Cut the bread into slices, fry in the oven or toaster. Slice the cucumber.
Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.
Rinse the lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the Berlin and Oak Leaf recipes).
Cut the onion into rings or half rings, depending on the size of the head. Prepare marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave them to marinate for a quarter of an hour.
Put the pickled onion rings on the oil, cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it closed.
Sandwiches with sprats can become original hot snack, which will be especially relevant during a friendly party.
Hot sandwiches with sprats and processed cheese
Ingredients (per jar of sprats):
- Butter (100 grams);
- 2. White bread;
- 2 processed cheese (2 pieces);
- Mayonnaise thick (2-3 tablespoons).
Recipe:
Remove the packaging from the curds, place them in the freezer for about half an hour. Boil eggs. Finely grate curds and eggs that have become hard. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.
Cut the banana into thin pieces. Spread each with a thin layer of butter. On top of it, place the egg-cheese mixture (use only half of the cooked amount).
Place the sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.
Hot sandwiches with sprats, tomatoes and hard cheese
- Any hard cheese (150 grams);
- Baton;
- Garlic (4 large cloves);
- Fresh tomatoes (2 fruits);
- Sprigs of greens and mayonnaise.
Recipe:
Cut white bread into slices half a centimeter thick. Spread each with mayonnaise, combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cheese cut into plates.
Place tomato slices on top of mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready-made sandwiches should be served immediately to the table.
For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.
Sandwiches with sprats, apple and kiwi
Ingredients (for 1 jar of sprats):
- 2-3 kiwis;
- White bread;
- Half a small red onion;
- Small sweet and sour apple;
- Butter (50 grams);
- 3 tablespoons of thick mayonnaise;
- Lemon juice (1 teaspoon).
Cooking method:
Cut white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden crust forms. Remove bread from oven and cool.
Free the apple from the peel and the middle. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Carefully remove the kiwi from the peel. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.
Drain the oil from the sprats, mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it, and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onion and mayonnaise, put the mixture in the refrigerator for 15 minutes.
Spread a thin layer of butter on cooled bread. Put a slice of kiwi and an apple on top of it. Cover fruit with sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.
Sandwiches with avocado paste and sprats
Ingredients (for 1 jar of sprats):
- Bread with cumin;
- Lemon juice (1 tablespoon);
- Ripe avocado;
- Garlic (2 cloves);
- parsley leaves;
- 2 fresh tomatoes;
- Wine vinegar (1 tablespoon);
- Salt and pepper mixture.
Recipe:
Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.
Remove the sprats from the jar (oil is not used), transfer to a separate bowl. Drizzle the fish with lemon juice (use half the amount indicated in the recipe) and wine vinegar. Gently mix and let the sprats stand in the fragrant mixture for about half an hour.
Free the avocado from the peel, remove the bone from it. Mash the pulp into a smooth puree. Grind the garlic, pour over the avocado, pour the remaining lemon juice there, pour the pepper and salt. Beat the pasta with a fork and refrigerate (the pasta will thicken there).
Spread generously with avocado paste on each slice of bread, place a circle of tomato and fish on top. Decorate a sandwich with sprats with herbs.
Sandwiches are served on the table not only as an appetizer, but also as an addition to the first courses. In size, it is best to cook small sandwiches that will be convenient to take by hand. If the sandwich is large, then it is best to serve it as a separate dish.
Sandwiches on croutons with sprats
The appearance of these sandwiches looks spectacular on the table. These sandwiches are inexpensive to make. You can choose the bread for such a dish as you wish, but the most delicious slices of bread are obtained from rye or black bread. You can also take a product with raisins, seeds, nuts, spices. In order for the dish to please with its original taste, it is worth adding tomato, egg, lemon, olives and greens to sprats.
Products:
8 slices of bread;
1 clove of garlic;
2 chicken eggs;
2 tablespoons of mayonnaise;
100 grams of sprats in oil;
1 tomato;
1 slice of lemon;
greenery available. 
Bread, if it has not yet been cut by the manufacturer, should be cut in an original way and dried in the oven, in a frying pan or in a toaster. Grate the resulting croutons with a clove of garlic. 
Spread slices of bread with mayonnaise. 
Eggs that have been boiled in water for 10 minutes should be cut into circles or grated. Then spread into slices. 
Arrange sprats, tomatoes, lemon slices and herbs on top. 
Egg and greens can be slightly salted, but do not forget that sprats and mayonnaise already contain salt in their composition.
Sandwiches with sprats and pickled cucumbers
These sandwiches are fairly quick to prepare. This dish is original snack and can help out at any time when guests are already on the doorstep.
To prepare the dish you will need:
Half a loaf (you can take it already cut into pieces);
1 bank of sprats in a bank;
2 cloves of garlic;
100 grams of mayonnaise;
3 pickled, pickled or pickled cucumbers;
cranberries for decoration;
greens to taste and availability. 
The bread needs to be toasted in a pan. You can fry a loaf with the addition of refined oil, or you can simply dry it or cook it with a toaster. 
Grate the fried loaf slices with a clove of garlic and spread with mayonnaise. 
Cut pickled cucumbers into pieces and place on bread. 
On top of the cucumbers you need to lay out sprats, cranberries and greens. Delicious and hearty snack is ready to eat. 
Sandwiches with sprats and fresh cucumbers
Fresh cucumber makes the sandwich taste original. Cucumber adds crunch to a sandwich and is a great addition to sprats. It is worth serving such sandwiches not only in summer, but also in winter.
Cooking:
White loaf;
5 tomatoes;
5 cucumbers;
200 grams of mayonnaise;
garlic optional;
greenery.
Garlic must be passed through a press and mixed with mayonnaise. Cut the loaf into slices and, if desired, can be fried in a pan in vegetable oil on both sides. Spread mayonnaise and sliced cucumbers and tomatoes on slices of a loaf. Sprats and greens are laid on top. The sandwiches are ready to eat.
Sandwiches with sprats on fried bread
Fried bread is already tasty snack, but if you flavor the bread with sprats, then you already get not only a full-fledged dish, but also an excellent snack.
6 slices of bread or loaf;
1 can of sprats in oil;
2 boiled eggs;
butter;
greenery;
Fry the bread on both sides in a hot frying pan with the addition of vegetable oil.
Boil the egg in water for 8-10 minutes. After cooking, they need to be peeled and cut into circles. Spread slices of bread with butter. Arrange eggs and sprats on top. Decorate ready-made sandwiches with herbs.
Sandwiches with sprats on black bread
Brown bread is an excellent product that is suitable for making croutons and sandwiches. If the bread contains seeds or cereals in its composition, then the dish is more original.
Products:
Black bread;
bank of sprats;
greenery;
green onions;
eggs;
fresh cucumber;
mayonnaise.
Cooking
On black bread of any manufacturer and with any possible additives, spread mayonnaise and spread sprats, hard-boiled egg, finely chopped greens and onions and fresh cucumber.
Sandwiches with sprats and lemon
Lemon adds sourness and can perfectly set off the taste of fish and other products that are used in cooking.
Half a loaf;
half a lemon;
bank of sprats;
3 cloves of garlic;
100 grams of mayonnaise;
a bunch of parsley;
vegetable oil for frying.
Slice the loaf and fry on both sides in a well-heated frying pan in vegetable oil. Cut the lemon into slices, finely chop the greens or divide into small branches. Spread the loaf with mayonnaise, spread the sprats, herbs and lemon slices over the fried loaf. A quick snack is considered ready.
Hot sandwiches with sprats
Hot sandwich is not only great snack, but also a full meal, which is tasty, nutritious and quite original.
Products:
Bank of sprats;
fresh tomato to taste;
garlic to taste.
Cooking
Cut the loaf or bread into slices. Scatter sliced or diced fresh tomatoes on top. Garlic can be passed through a press and spread on top of the tomato, or you can rub the sandwich slices with a clove of garlic. Arrange sprats on bread, spread pieces of cheese on top. The sandwich can be heated either in the microwave until the cheese is completely melted or in the oven. The oven must be heated to 200 degrees. Bake a sandwich in the oven until golden brown.
Sandwiches with sprats and garlic
Garlic causes appetite, makes the taste of the dish more original. It is a useful product that is desirable to add to sandwiches.
Products:
Bank of sprats;
bread according to taste preferences;
tomato, cucumber (fresh, pickled), lemon, olives to taste;
hard cheese to taste;
boiled chicken egg to taste;
mayonnaise to taste;
greens to taste;
garlic to taste.
Cooking
Bread or loaf must be cut, if not done by the manufacturer. Pass the garlic through a press and mix with mayonnaise. In addition, you can grate bread with a clove of garlic. Spread bread with mayonnaise. From above, lay out any desired products or available. It can be either tomatoes, or cucumbers, olives, lemon, egg. Arrange the sprats on top of the other ingredients.
Ideas for decorating sandwiches with sprats
And here is the cooking option.
