Recipe: Salad "Courage" - With chicken, egg pancake and walnuts. Recipe: Salad "Courage" - With chicken, egg pancake and walnuts Salad with egg pancakes and sweet pepper

Recipes – Salads – Chicken Salads

In a bowl, mix eggs (large 3 pcs., You can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

Cool in the pan, if there is excess oil - carefully remove it with a clean paper towel
Ham cut into cubes
And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.

Courage salad with pancakes is ready - bon appetit!

Salad "Madame Courage"

Salad "Madame Courage"

A step-by-step cooking recipe with a photo of Courage salad, with a detailed description of all the steps, as well as useful cooking tips.

Source: salat-legko.ru

Boiled chicken fillet (1 breast),
small bulb,
3-4 eggs
soy sauce,
frying oil,
chicken ham (or to your taste) - about 200g.,
Walnut,
mayonnaise

How to cook salad Courage with pancakes:

We take pre-boiled chicken fillet, cut into strips.
Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir during roasting, and in just five minutes you will get the very desired degree of roasting.
In a bowl, mix the eggs (large 3 pcs. You can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.
You can add a little flour or starch, a little soy sauce, and nothing else, even salt is no longer required.
Fry our omelet pancake on one side
Then carefully flip
Cool in the pan, if there is excess oil - carefully remove it with a clean paper towel
And also cut the pancake into strips
Ham cut into cubes
We mix all the ingredients, season with mayonnaise. You can take light mayonnaise, because fried onions and scrambled eggs themselves are still fatty.
And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.
The taste is tender chicken, with hints of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very satisfying.

This salad, very tasty and festive, is prepared in the culinary workshop of one of the local supermarkets. Finding out what ingredients are needed, I tried to cook this salad - it turned out even tastier than the original. Maybe because I took a tender chicken ham, or maybe I just cooked with my soul :)
And the recipe is pretty simple.
We take pre-boiled chicken fillet, cut into strips.

Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir during roasting, and in just five minutes you will get the very desired degree of roasting.

In a bowl, mix the eggs (large 3 pcs., You can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

You can add a little flour or starch - this is how many people cook an egg pancake. I prefer to act according to the principle of preparing a Japanese omelette - I add a little soy sauce, and nothing else, even salt is no longer required.

Fry our omelet pancake on one side

Then carefully flip

Cool in the pan, if there is excess oil - carefully remove it with a clean paper towel

And also cut the pancake into strips

Ham cut into cubes

We mix all the ingredients, season with mayonnaise. You can take light mayonnaise, because fried onions and scrambled eggs themselves are still fatty.

And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.

The taste is tender chicken, with hints of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very satisfying. Even my husband, who does not like fried onions and does not recognize salads with nuts, ate this salad with pleasure.

Ingredients:

• boiled eggs - 5 pcs.
• smoked chicken breast - 150 g.
• garlic - 1 clove
• chopped walnuts - 1/2 cup
• pitted prunes - 1/2 cup
• mayonnaise - 200 ml.

Cooking method:

Separate the whites from the yolks and grate on a coarse grater, the yolks on a fine grater and put in different containers. Prunes are best taken for this salad of the best quality - juicy and soft, ready to eat. If it is rather hard and dry, soften it with boiling water, then dry it with a napkin. Finely chop the chicken fillet. Whip garlic and nuts (leave a little for decoration) in a blender with mayonnaise. Now lay out the salad in layers:

- grated whites
- finely chopped prunes
- sauce with mayonnaise and garlic
- chicken fillet
- sauce with mayonnaise and garlic
- egg yolks
- decorate with chopped walnuts (sprinkle the yolks with them quite a bit).

Salad with egg pancakes and chicken is quick to prepare and is made from available ingredients. The main component of the salad is egg pancakes. They go great with chicken, mushrooms and vegetables.

Salad chicken is suitable in smoked, boiled and baked form. Parts of the chicken can also be any: fillet, legs, legs and others. Cucumbers are used fresh and pickled. Canned corn, as well as mushrooms and tomatoes give a special taste and juiciness to the salad.

Salad is consumed warm and cold.

The principle of making egg pancakes in all recipes is the same: beat eggs one at a time, add salt, pour into a pan and fry on both sides. Roll up and cut into strips.

How to make a salad with egg pancakes and chicken - 15 varieties

Classic salad with egg pancakes and chicken

Many people love pancakes, but in salads, this is an original ingredient. An interesting taste and appearance is obtained by adding chicken and corn.

Ingredients:

• chicken fillet - 500 g
• sweet red onion - 200 g
• canned corn - 1 can
• eggs - 7 pcs.
• vegetable oil
• mayonnaise.

Cooking:

Fry the egg pancakes and cut into strips.

Boil chicken fillet. Slice the onion and chicken.

Mix all products, pour corn. Season with mayonnaise and mix.

Salad with egg pancakes and fresh cucumber

Cucumber gives a fresh taste to the salad. And homemade mayonnaise raw eggs makes this salad just perfect.

Ingredients:

• chicken thighs - 2 pcs.
• eggs - 4 pcs.
• fresh cucumber - 2 pcs.
• onion - 1 pc.

For homemade mayonnaise:

• sunflower oil - 25 ml
• olive oil– 25 ml
• milk - 25 ml
• vinegar -1 tsp
• mustard - 0.5 tsp
• salt.

Cooking:

Beat one egg at a time and fry pancakes.

Boil the chicken, separate from the bones and chop. Chop the onion. Cucumbers cut into cubes.

Mix all the ingredients and season with homemade mayonnaise.

Salad with pancakes and cheese "Summer"

Are you expecting guests? Prepare a salad according to this recipe. Even if the pancakes are still warm, feel free to stir and treat guests. The salad will still be tasty, spicy and satisfying.

Ingredients:

• chicken breast - 300g
• hard cheese - 200 g
• cucumbers - 2 pcs.
• eggs - 2 pcs.
• canned corn - 1 jar
• onion - 1 pc.
• milk - 2 tbsp. l.
• mayonnaise
• greens
• salt.

Cooking:

Bake chicken meat in the oven.

Beat eggs, add milk, salt and pepper. Fry pancakes.

Cheese, onions, chicken and cucumbers cut into cubes. Pancakes - stripes.

Mix all products in a salad bowl, season with mayonnaise and mix.

Salad can be served in bowls. Or use Bulgarian pepper or tomato instead of glassware, previously peeled from seeds and pulp.

Salad with egg pancakes and sweet pepper

Salad with impeccably selected products is suitable for any occasion.

Ingredients:

• chicken fillet - 500 g
• sweet red pepper - 1 pc.
• eggs - 5 pcs.
• parsley
• vegetable oil
• mayonnaise.

Cooking:

Beat eggs and fry pancakes. Cut into straws.

Boil chicken fillet. Cut into strips chicken, bell pepper and onion.

Put all the ingredients in a salad bowl, season with mayonnaise and mix.

Salad with egg pancakes "Rimsky"

The salad is very tasty! Walnuts add piquancy and a special taste.

Ingredients:

• chicken meat - 400 g
• cucumbers - 4 pcs.
• eggs - 2 pcs.
• walnuts - 50 g
• lettuce
• green onion
• garlic
• mayonnaise
• vegetable oil
• pepper
• salt.

Cooking:

Cut the meat into cubes and fry. Salt and add spices.

Beat eggs, add salt and fry pancakes. Roll the pancakes into a roll and cut into strips.

Chop nuts, garlic and green onions with a knife. Cut cucumbers and lettuce.

Put all the ingredients in a bowl, pour in the mayonnaise and mix. Sprinkle with chopped nuts and green onions.

Salad with omelette pancakes "Sesame"

The highlight of this original salad in the addition of sesame seeds and in unusual pancakes. Salad becomes not only beautiful, but also useful.

Ingredients:

• chicken breast - 400 g
• cucumber - 1 pc.
• egg - 2 pcs.
• parsley
• lettuce
• sesame seeds
• soy sauce
• vegetable oil
• vinegar 9%
• sugar
• garlic - 2 cloves
• salt.

Cooking:

Boil chicken breast.

Chop the greens with a knife. Beat the eggs and put salt and part of the greens in them. Bake pancakes and cut them into thin strips.

cucumber and chicken breast cut into strips.

Prepare the dressing. Mince the garlic. Combine parsley, garlic, soy sauce, olive oil, salt, vinegar, pepper and sugar in a bowl.

Combine dressing with cucumber and meat. Leave the salad to infuse for an hour.

Put lettuce leaves on the bottom and lay chicken with cucumbers on them. Add sliced ​​pancake strips and sprinkle with sesame seeds.

Salad with omelette pancakes and pineapple

Surprise your guests with an interesting salad with an unusual taste. it great option both for a casual lunch and for a romantic dinner.

Ingredients:

• chicken fillet - 300 g
• eggs - 3 pcs.
• sour cream - 1 tbsp. l.
• olives - 10 pcs.
• canned pineapples - 5 rings
• vegetable oil
• fresh herbs
• mayonnaise.

Cooking:

Beat eggs and fry pancakes. Cut into strips. Leave one pancake for decoration.

Cut the fillet and pineapple rings into cubes.

Put the meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll up and cut into pieces. Put them on top of the salad. Place olives around.

Spicy salad with egg pancakes and smoked chicken

Smoked chicken itself is incredibly tasty and fragrant. And in combination with corn, onions and pancakes, it acquires a simply perfect taste. We recommend cooking!

Ingredients:

• smoked chicken - 400 g
• canned corn - 1 jar
• onion - 1 pc.
• eggs - 4 pcs.
• mayonnaise
• sunflower oil
• starch - 1 tbsp. l.
• milk - 3 tbsp. l.
• pepper
• salt.

Cooking:

Mix beaten eggs, starch, milk and salt. Bake pancakes. Roll up and cut into strips.

Also cut the chicken into strips. Chop onion and fry.

Combine all ingredients, add mayonnaise, sprinkle with pepper.

Decorate with pancake spirals.

Unusual salad with pancakes and Korean carrots

Korean carrots give the salad a spicy and spicy taste. Preparing a salad is not difficult and not expensive in terms of money. So try it and treat your family!

Ingredients:

• chicken meat - 400 g
• eggs - 4 pcs.
• flour - 1 tbsp. l.
• Korean carrots - 300 g
• vegetable oil
• spices
• mayonnaise.

Cooking:

Beat eggs with salt and flour. Bake pancakes. Roll up and cut.

Cut the meat into strips and fry with spices.

Put the meat, carrots and egg pancakes in a bowl. Pour in mayonnaise and mix.

If you don't love Korean carrot you can replace it with a fresh one. Fry it with onions and add to salad.

Mushroom salad with egg pancakes

Mushrooms make the salad especially rich and tasty. For cooking, you can use any mushrooms and get a new taste every time. Don't be afraid to experiment!

Ingredients:

• chicken breast - 400 g
• eggs - 3 pcs.
• onion - 1 pc.
• frozen champignons - 400 g
• vegetable oil
• greens
• pepper
• mayonnaise.

Cooking:

Pour the mushrooms into a dry skillet. When the liquid has evaporated, add the oil and fry until cooked.

Chop the onion and also fry. Boil the chicken and tear into fibers.

Beat eggs and fry pancakes. Roll up and cut into strips.

Mix all ingredients, add mayonnaise and mix again.

Delicate salad with melted cheese and egg pancakes

Absolutely everyone will like the perfect combination of egg pancakes with chicken, melted cheese and cabbage. All products are almost always in the refrigerator. So cook with pleasure!

Ingredients:

• chicken fillet - 400 g
• eggs - 2 pcs.
• processed cheese - 200 g
• Chinese cabbage - 100 g
• dill
• flour - 1 tbsp.
• vegetable oil
• mayonnaise.

Cooking:

Beat eggs, add salt, flour and bake pancakes. Roll up and cut into strips.

Bake meat with spices in the oven. Cut into straws.

Chop the greens with a knife. Grind cheese on a grater.

Put all the ingredients in a bowl, add mayonnaise and mix.

Chicken salad with egg pancakes without mayonnaise

Delicious salad without mayonnaise. The original dressing of Dijon mustard, oil and spices makes the salad original and healthy.

Ingredients:

• chicken fillet - 300 g
• onion - 1 pc.
• eggs - 3 pcs.
• olive oil - 250 ml
• Dijon mustard - 1 tsp
• greens
• pepper
• spices
• salt.

Cooking:

Boil chicken with spices. Disassemble into fibers.

Beat eggs, add salt and a little chicken broth. Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: mix olive oil, Dijon mustard, black pepper, salt and chopped herbs with a knife.

Put all the products in a salad bowl and pour over the dressing.

To make the onion have a beautiful color and pleasant aroma, cook it in a mixture of olive and sunflower oil. Onions will be crispy if fried uncovered.

Beautiful salad with cherry tomatoes and egg pancakes

The beauty of this salad is mesmerizing. It's all about the cherry tomatoes. Red, tasty tomatoes are a real decoration of the salad.

Ingredients:

• chicken fillet - 300 g
• mushrooms - 300 g
• eggs - 3 pcs.
• cherry tomatoes - 20 pcs.
• onion - 1 pc.
• dill and parsley
• vegetable oil
• mayonnaise.

Cooking:

Bake chicken fillet with spices in the oven. Cut into strips.

Finely chop the onion and fry with mushrooms. Chop the greens with a knife.

Beat eggs with greens, pepper and salt. Bake pancakes, roll up and cut into strips.

Cut cherry tomatoes in half. Leave some whole for decoration.

Put all the ingredients in a bowl, season with mayonnaise and decorate.

Salad with omelet pancakes and iceberg lettuce

Light and incredibly fragrant salad smells like summer and sun-soaked vegetables and herbs. Egg pancakes and chicken fillet give the salad satiety, but do not load calories. Everything came together just perfect!

Ingredients:

• chicken fillet - 400 g
• eggs - 4 pcs.
• iceberg lettuce -300 g
• soy sauce - 4 tbsp.
• honey - 4 tablespoons
• lemon juice
• tomatoes - 3 pcs.
• basil - 1 bunch
• parmesan cheese
• pepper
• salt.

Cooking:

Cut the chicken into pieces. Prepare marinade: mix lemon juice, honey, soy sauce, salt and pepper. Pour over the chicken and marinate for 45 minutes.

Beat eggs, add salt, a little chopped basil and bake pancakes. Roll up and cut into strips.

Fry the meat. Cut lettuce, tomatoes and basil.

Put meat, pancakes, lettuce, basil and tomatoes in a bowl. Sprinkle with grated parmesan and stir.

Salad with egg pancakes, chicken and chips

This salad will definitely take its place in your recipe book. Chip lovers will especially like this salad.

Ingredients:

• smoked chicken legs - 4 pcs.
• eggs - 5 pcs.
• hard cheese - 200 g
• garlic - 2 cloves
• parsley
• lettuce
• light salad mayonnaise
• chips - 100 g
• pepper.

Cooking:

Bake pancakes from a mixture of beaten eggs, salt and pepper. Roll them up and cut into long noodles.

Cut chicken breast into chunks. Chop parsley and garlic with a knife. Leaves cut into large strips. Grind the cheese on a grater.

Put all the ingredients in a salad and season with light mayonnaise. Mix and garnish with chips.

Choose the most interesting recipes for yourself and amaze everyone who comes to see you at the light. Cook with pleasure!

This salad, very tasty and festive, is prepared in the culinary workshop of one of the local supermarkets. Finding out what ingredients are needed, I tried to cook this salad - it turned out even tastier than the original. Maybe because I took a tender chicken ham, or maybe I just cooked with my soul :)
And the recipe is pretty simple.
We take pre-boiled chicken fillet, cut into strips.

Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir during roasting, and in just five minutes you will get the very desired degree of roasting.

In a bowl, mix the eggs (large 3 pcs., You can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

You can add a little flour or starch - this is how many people cook an egg pancake. I prefer to act according to the principle of preparing a Japanese omelette - I add a little soy sauce, and nothing else, even salt is no longer required.

Fry our omelet pancake on one side

Then carefully flip

Cool in the pan, if there is excess oil - carefully remove it with a clean paper towel

And also cut the pancake into strips

Ham cut into cubes

We mix all the ingredients, season with mayonnaise. You can take light mayonnaise, because fried onions and scrambled eggs themselves are still fatty.

And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.

The taste is tender chicken, with hints of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very satisfying. Even my husband, who does not like fried onions and does not recognize salads with nuts, ate this salad with pleasure.

Time for preparing: PT00H40M 40 min.

Calories: Not specified
Time for preparing: Not specified

Salad "Madame Courage" is a great option for a festive and original dish. A step-by-step recipe with a photo will allow you to prepare a salad in no time. To do this, you will need potatoes, chicken, kiwi, apple, cheese, eggs, canned peas, onions and carrots. Ideal as a dressing. There are many components, and they are all different, but the combination of all the ingredients is really unusual and new, all lovers of new products should pay attention to this unusual recipe. Salad with its name intrigues and fascinates, its taste excites and fills with emotions.

Ingredients:
- canned peas - 100 g;
- chicken meat - 150 g;
- chicken eggs - 2 pcs.;
- potatoes - 100 g;
- kiwi - 1 pc.;
- green apple - 0.5 pcs.;
- carrot - 1 pc.;
- onion - 0.5 pcs.;
- cheese - 50 g;
- mayonnaise - 2 tbsp. l.;
- salt, pepper - to taste.

Recipe with photo step by step:

For the salad, boil the chicken meat in salted water in advance until tender. We used chicken thigh, but you can also use fillet. Separate the boiled chicken meat, if necessary, from the bones, cut into cubes for this salad. Also boil hard-boiled eggs and cut into cubes. Put the prepared ingredients in a salad bowl.




Drain the marinade from the peas and place the beans in a salad bowl. Add boiled and diced carrots there.




cut into cubes and boiled potatoes, add to salad. Also peel the kiwi, chop and put the cubes in the salad. Fruity sourness will add spice to the whole dish.




Dice the onion, also the green apple. Add these ingredients to the salad. A sour green apple is ideal for the recipe, which will add an original flavor to the dish.






Season the salad with mayonnaise, add spices to taste. Mix and taste to get everything in moderation - both fruity notes and vegetable balance.




Put the prepared salad in portioned plates, sprinkle with grated cheese and serve. Enjoy your meal!
Let's cook next time