Bake the pumpkin in a pot. Oven-baked pumpkin: the best recipes. How to deliciously bake a pumpkin in the oven with honey, sugar, nuts, apples, cheese, cream, onions, meat, in a pot, foil, whole, pieces, slices: recipes. Video: Pumpkin baked with
Description
How to Roast a Whole Pumpkin
The site already has a recipe for roast WITH pumpkin (one of the most delicious and favorite!), and now I have prepared roast WITH pumpkin for you!
Yes, yes, this is the same pumpkin roast recipe, when the whole pumpkin is baked, and in it, like in a pot, there is a delicious roast! I've been wanting to cook this for so long original dish with an edible pot! And now - hurray! – I’m sharing with you a proven recipe. I personally baked a pumpkin and confirm that it’s really easy to cook, edible and tasty!
Ingredients:
- 1 pumpkin in the shape of a pot - round, not very large, 2 - 2.5 kg;
- 500 g of meat (pork with a little fat);
- 1 medium carrot;
- 1 onion;
- 5-7 small potatoes;
- Salt, ground black pepper;
- Water – 1.5 – 2 glasses.
Instructions:
I’ve already cooked pumpkin roast once – about ten years ago. Then we ate the filling and threw away the pumpkin... Now I found out why this happened and made an edible version. :) The thing is that in baking whole pumpkin There are simple but important nuances that I will tell you about now.
First, let's prepare the filling. Peel and wash the onions and carrots; finely chop the onion and start sautéing in a frying pan with sunflower oil. Stirring, cook the onion over low heat for 2-3 minutes.
Then add the grated carrots to the onion and continue to saute, stirring, for a couple more minutes.
Cut the meat into small pieces and add to the vegetables.
After frying the meat until the color changes, pour water into the frying pan so that it covers the meat, add salt and pepper, cover with a lid and simmer for 15-20 minutes.
In the meantime, wash the pumpkin, carefully cut off the top to form a lid, and remove the seeds from the middle.
Peel the potatoes, wash them and cut them into medium-sized cubes. Add potatoes to the meat with carrots and onions, and simmer together for another 10 minutes
Place the pumpkin in a fireproof form or cast iron frying pan, at the bottom of which 2-3 cm of water is poured.
Place the meat and vegetables along with the broth in a pumpkin pot.
Cover with a pumpkin “lid”.
And then we cover the top with foil, trying to make it more or less airtight.
These are the three points:
- put the filling with the broth;
- pour water into the bottom of the mold;
- cover the pumpkin with foil
Place the entire composition - the mold with the pumpkin in it and foil on top - in the oven at 180C and bake for about an hour and a half.
Recipes with pumpkin in the oven.
Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” The useful product can become the basis of desserts, soups, hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.
How to deliciously bake pumpkin with honey in the oven: recipe
The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:
- Do you want to bake pumpkin without adding additional ingredients? Then add water to the pan so that the pumpkin does not become dry.
- Try to choose only sweet squash, such as butternut squash.
- Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
- Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.
Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for ceremonial table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the best best dishes. Prepare the recipe we offer you too.
You will have to take the right amount:
- Pumpkin pulp – 600 g
- Cinnamon – 2 tsp.
- Vanilla sugar – 2 tsp.
- Flower honey – 2 tbsp.
Preparation:
- Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
- Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
- Bake the pumpkin again for 20 minutes
How to deliciously bake pumpkin with sugar in the oven: recipe
Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is prepared using various methods. The interesting thing is that you will have to take the most common components that are found in every home.
- Pumpkin – 600 g
- Granulated sugar – 100 g
- Lemon – 1 pc.
Preparation:
- Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
- Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
- Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
- Pumpkin baked using this method will remind you of marmalade.
How to deliciously bake butternut squash in the oven?
As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. Next dish refers to such sweets. Prepare this dish too, taking the required amount:
- Pumpkins – 500 g
- Walnuts – 100 g
- Honey – 2 tbsp.
- Granulated sugar
- Vanillas
Preparation:
- Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
- Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
- Roast the nuts. Grind.
- Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.
Serve warm or cool. It will still be very tasty.
How to deliciously bake pumpkin with apples in the oven?
Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:
- Pumpkin pulp – 500 g
- Apples – 4 pcs.
- Filtered water – 1/2 tbsp
- Lemon – 1/2
- Sugar
Preparation:
- Peel apples and pumpkin. Cut ingredients into small pieces
- Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
- Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
- Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
- Pour the syrup into the pan. Bake the dish for approximately 30 minutes
How to deliciously bake pumpkin with cheese in the oven?
The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:
- Pumpkins – 800 g
- Hard cheese – 120 g
- Pine nuts – 60 g
- Seasonings
Preparation:
- Cut the pumpkin into pieces, remove seeds and fibers
- Grate the cheese. It must be firm
- Sprinkle seasonings over pumpkin. Place it on a baking sheet
- Bake for 25 minutes
- Take out the pumpkin. Sprinkle cheese and nuts on top
- Bake for another 20 minutes
How to deliciously bake pumpkin with cream in the oven?
Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:
- Pumpkin – 500 g
- Butter – 25 g
- Cream – 1 tbsp
- Granulated sugar – 1 tsp
- Vanilla sugar
Preparation:
- Clean the pumpkin. Remove peel, seeds
- Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
- Set aside for a while to allow the product to soak in
- Place the pumpkin more tightly in oiled pots
- Fill the pots with cream; it should cover the pumpkin.
- Place the dishes with the contents in the oven. Bake 60 minutes
- When the pumpkin is baked, remove the pots to cool.
How to deliciously bake pumpkin with onions in the oven?
Baked pumpkin - delicious and healthy food. It’s not for nothing that our grandmothers made the most delicious pumpkin variety of dishes: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.
Pumpkin baked with onions – excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.
To prepare, take:
- Pumpkin pulp – 600 g
- Onion – 1 pc.
- Mustard – 2 tbsp
- Seasonings
Preparation:
- Cut the pumpkin into slices, boil for 7 minutes. in salted water over low heat.
- Drain the pumpkin.
- Cut the onion into rings and fry a little.
- Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
- Bake for 25 minutes.
How to deliciously bake pumpkin with meat in the oven?
To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.
Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.
Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then as a sauce will do low-fat sour cream. If the meat is lean, it is better to use 20% sour cream.
For baking take:
- pumpkin
- Meat – 750 g
- Onion – 2 pcs.
- Sour cream – 250 ml
- Seasonings
Preparation:
- Wash the meat, cut into pieces, put in a frying pan and simmer
- Chop the onion, add it to the meat, fry for 2 minutes
- Add sour cream and season. Add some greens
- Wash the pumpkin, prepare it and fill it with meat filling
- Cover with a lid and bake for about 90 minutes.
How to deliciously bake pumpkin in a pot in the oven?
Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:
- Pumpkin pulp – 500 g
- Cream – 500 ml
- Raisins – 120 g
- Butter – 50 g
- Granulated sugar – 25 g
- Vanilla sugar – 1 sachet
Preparation:
- Prepare the ingredients
- Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
- Add sugar and vanilla to pumpkin
- Add raisins. Mix everything and set aside for a while
- Grease the pots
- Place pumpkin mixture in them
- Pour in the cream. They should not completely cover the pumpkin cubes.
- Cover the pots and bake for 60 minutes.
How to deliciously bake a pumpkin in foil in the oven?
The essence of this preparation lies in the fact that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it in so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.
To prepare, take:
- Pumpkin weighing 2 kg – 1 piece
- Pear – 5 pcs.
- Raisins – 60 g
- Honey – 3 tbsp.
Preparation:
- Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
- Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
- Wrap in foil and shape into a bowl. Cover the pumpkin
- Bake the pumpkin for 140 minutes
- Top with sweet sauce
How to deliciously bake a whole pumpkin in the oven?
We have already described recipes for baking whole pumpkin. We offer you one more good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:
- A small pumpkin
- Cream – 500 ml
- Cheese – 400 g
- Nutmeg
- butter
- Seasonings
Preparation:
- Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
- Grate the cheese. Add cream
- Add seasonings and nutmeg
- Add oil. Cover the pumpkin with a lid
- Bake for about 90 minutes until the flesh is soft
How to deliciously bake pumpkin with pieces and slices in the oven?
One of the most delicious combinations– spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:
- Pumpkin – 1 medium size
- Olive oil
- Garlic – 2 cloves
Preparation:
- Preheat the oven
- Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
- Place the pumpkin in the mold. Place peeled garlic cloves on top
- Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes
Bon appetit!
Video: Pumpkin baked with honey and nuts
Peel the pumpkin from hard skin, seeds and fibers. The type of pumpkin does not matter, but it will still taste better if it is more flavorful (for example, butternut squash varieties).
Cut the pumpkin pulp into cubes with a side of about 1 cm. If you cut it too finely, the cubes will boil during baking, and if it is too large, the pumpkin will not have time to cook.
Place the pumpkin cubes in a bowl and season with salt and pepper to taste. If desired, you can add other spices here, for example, paprika, coriander, herbs, etc.
Grease a baking pan with butter and place the pumpkin cubes into it.
Place a piece on top of the pumpkin butter(it’s better to take 82% oil, this will make the dish tastier).
Beat the eggs with a whisk in a deep bowl.
Pour the eggs into the pot with the pumpkin. The beaten eggs should coat the sliced squash, but if you need to... three eggs not enough, then beat another egg and pour it into the pot.
Place the pot in an oven preheated to 180 degrees for 25 minutes.
The dish will brown and the pumpkin cubes will become soft, but still intact.
Serve the baked pumpkin in pots, but to make it even tastier, you can pour sour cream or sour cream sauce with garlic and garnish with herbs.
To prepare this dish, you can use ones that do not need to be defrosted. They should be immediately placed in a pot, and salt and pepper should be added to the beaten eggs.
Pumpkin is one of the most colorful and picturesque vegetables. Large, round, colorful, it immediately attracts attention. There are a huge number of pumpkin varieties in the world, some of them have a very exotic appearance. The methods of preparing them are also varied: pumpkins can be eaten raw, for example, in salads. More often they are baked, added to pilaf and vegetable stew, stuffed with both vegetables and fruits and minced meat, stewed, prepared pumpkin jam, various soups. For originality, such dishes are sometimes served in a pot made from the pumpkin itself. Pumpkin in a pot is the most rational use of this vegetable with excellent results in taste and appearance.
Pumpkin keeps very well. This is especially true for those varieties that contain the greatest amount of starch. Over time, the amount of sugar in them only increases, which makes the fruit even tastier. This pumpkin in a pot in the oven can be eaten all year round, constantly receiving the necessary nutrients.
Pumpkin dishes are popular all over the world. In European countries, pumpkin is used to make soups, casseroles, salads, even pumpkin vodka and pumpkin coffee. In the Caucasus, pumpkin is baked, added to pilaf, and stuffed. In India they learned to make wonderful halva from it. Pumpkin baked in pots is prepared wherever it grows.
But pumpkin porridge in a pot is a traditional Russian, Slavic dish. It is prepared with the addition of almost any cereal, but pumpkin harmonizes best with millet and rice. Millet porridge with pumpkin in a pot, as well as rice with pumpkin in a pot - favorite dish not only adult lovers of vegetables and porridge, but also the youngest eaters, for whom the combination of sweet pumpkin with porridge is not only healthy, but also very attractive. Porridge with pumpkin in a pot in the oven, due to the availability and usefulness of the products, as well as the unusual preparation and serving, should be in our diet all year round. For younger children, you can cook pumpkin in pots with milk; it turns out soft and tender. Adults, especially those who are not ready to give up meat, can offer chicken with pumpkin in a pot. In general, any meat with pumpkin in a pot creates an excellent hearty and impressive dish, which can easily be served at the holiday table.
For cooking delicious pumpkin In a pot in the oven, different recipes will suit you, choose according to your taste. Recipes for porridge with pumpkin in a pot are also multifaceted and inexhaustible; you can see the main ones on our website.
How to choose and buy good pumpkin, how to store it, how to cook pumpkin in a pot? Our advice on this:
The main sign of pumpkin ripeness is a dried root;
If your goal is long-term storage, then you need to prepare a slightly unripe pumpkin. It will ripen during storage;
In the store, choose a medium-sized pumpkin. Large pumpkins tend to be either dry or too watery with a bitter taste. Focus on a pumpkin weight of about 3-5 kg, but no more;
A denser pumpkin is better stored, especially if it is covered with natural wax, which protects the pumpkin from drying out;
The pumpkin should be stored in a dark and cool place, at a temperature of 5-10 degrees, for example, on a glazed loggia or balcony, covered;
Pumpkin soup is prepared in the oven preheated to 180 degrees;
The cooking time for pumpkin dishes largely depends on the variety, size, and degree of ripeness of the fruit: usually about 20 minutes per half a kilogram of product;
Pumpkin soup will taste better if you make it from baked pumpkin;
Honey is added to some recipes. This should be done after cooking and after the pot has cooled sufficiently, since at high temperatures honey loses its beneficial properties;
Vegetable, sweet pumpkin dishes, salads can be served both hot and cold. And here meat dishes, soups, porridges - only hot.
