home → Snacks Pasta Casserole – Easy and quick step by step casserole recipes. Egg and pasta casserole. Pasta casserole: recipes Pasta casserole with minced meat in a frying pan

Pasta Casserole – Easy and quick step by step casserole recipes. Egg and pasta casserole. Pasta casserole: recipes Pasta casserole with minced meat in a frying pan

Casseroles are dishes that have long been familiar to housewives. They are convenient because they are prepared quickly, you can include different components in them, and you can also usefully use mashed potatoes, porridge, or cooled pasta left over from yesterday. In a casserole, stale foods get new life and can once again be successfully presented to the public.

In this regard Especially convenient are casseroles that are cooked on the stove, without an oven, directly in the frying pan. In this way you can quickly prepare hearty breakfast, or second for lunch, or sweet dessert.

Fried potato casserole with minced meat

This dish is completely independent; there is no reuse of yesterday’s leftovers. Its peculiarity is that it can be cooked by running 2 parallel cooking processes on 2 pans at once.

It turns out almost twice as fast.

Ingredients:
minced meat – ½ kg;
1 onion;
potatoes – 7-8 tubers;
1-2 cloves of garlic;
parsley or dill;
butter – 2 tbsp. l.;
pepper;
200 ml milk;
salt;
vegetable oil;

2-3 eggs.

Cooking process:
After peeling and washing the potatoes, cut them into strips and fry them in the main frying pan: the one that will house the casserole itself.
Finely chop the onion, chop the garlic. Place an auxiliary frying pan on the fire, fry the onion, later add garlic to it, and after 3 minutes add the minced meat. Fry everything together, continuously kneading the minced meat with a spoon and forcing it to be crumbly. This takes 7-8 minutes, after which we salt the onion and meat and sprinkle with pepper. Fried potatoes
We also add some salt at the end. When it is ready, place the meat and onions on it from the auxiliary frying pan. Level the surface and reduce the heat under the frying pan to minimum.
In a bowl, beat the eggs with milk, beat with a fork or whisk until the mixture becomes more or less homogeneous, add salt and pour into the frying pan.
Turn off the heat and do not open the lid for 10 minutes. Now the casserole can be served.

Cheese and mushroom casserole from grated potatoes without eggs

This is also very quick recipe, and also from potatoes, which are always at hand. The casserole prepared in this way is low and looks like a thick pancake. But very filling and tasty, although without eggs.

It turns out almost twice as fast.

processed cheese – 2 packs (or Adyghe – 100 or 150 g);
200 g hard cheese;
mushrooms – 300 g;
potatoes – 600 g;
dill;
200 ml milk;
curry, cumin or other spices;
olive oil for frying.

Cooking method:

Three potatoes, peeled and washed, on a fine grater, add some salt. We put it in a colander or on a sieve to drain the juice - you still have to get rid of it.
Prepare the filling from mushrooms and cheese: three cheese, chop the mushrooms into smaller pieces. At the same time, when we grate the hard cheese, we divide it in half. One part will go into the filling, and the other is intended for potatoes.
Grated potatoes squeeze it out, season it with spices, throw in half the hard cheese and chopped dill. After mixing, place half of it on the bottom of a frying pan, pre-greased with oil, and form low sides.
Place the filling inside, making sure that there is a potato layer between the side of the pan and the filling. Cover the filling with the remaining potatoes and press lightly.
Close the pan and place on medium heat. We do not hold it for long, about 10 minutes, at most 15, so that the inside does not just steam, but loses some of the liquid along with the steam.
But we must not allow it to burn, so we take a fairly wide plate and turn the casserole onto it. If the crust is fried, then carefully push the pie back into the frying pan and fry the second side: again under the lid, and again for 10-15 minutes.
Turn off the heat, cool the casserole slightly and serve.

Potatoes and meat - a classic combination

Potato casserole came from the UK, where they call it shepherd's pie. Any meat is suitable for preparing this dish, you just need to chop it very finely, so the meat will retain its taste and juiciness.

What is necessary:

lean pork or chicken – 430–470 g;
vegetable broth – 110 ml;
peeled potatoes – 500–550 g;
onions and carrots – 110–130 g each
milk or liquid cream– 120–140 ml;
medium egg – 3–4 pcs.;
grated cheese – 125–135 g;
rosemary, basil, thyme, salt, seasonings.

How to cook:

Cut the potatoes into medium-thick slices, boil until tender in water with the addition of aromatic herbs and salt.
Chop the remaining vegetables and fry in a deep frying pan for 6–8 minutes.
Add the meat to the vegetables, simmer over low heat, covered, for a quarter of an hour. Add broth, simmer for about half an hour.
Make mashed potatoes and spread it on top of the meat.
Prepare the filling - mix cream with eggs and cheese, salt, spices, pour over the casserole, sprinkle with herbs.
Cook in a covered pan for about 20 minutes.

The casserole is good even the next day; you can serve it with light vegetables salads, tomato or sour cream based sauces.

Pasta casserole with eggs and onions in a frying pan

This - the most simple casserole , and this is where you can give a second life to yesterday’s pasta. But this is not necessary; you can boil horns or noodles especially for such an occasion.

It turns out almost twice as fast.

boiled pasta– ½ kg;
chicken eggs – 2-3 pcs.;
minced meat – ½ kg;
salt – ¼ tsp;
fry in vegetable oil.

How to cook:

Finely chop the onion and sauté in oil. When it starts to brown, add the pasta and fry for an additional 1-2 minutes.
Beat the eggs with salt with a fork or whisk, pour over the pasta with onions.
Cover the pan with a lid and finish frying the casserole, reducing the heat to low. It doesn't take long, 5-10 minutes. If you want, you can remove the lid and cut the casserole into pieces in a frying pan, then turn each part over for better frying.

This recipe is a base that allows for a lot of variations. So, you can put chopped sausages or boiled sausage with the onions before the pasta, then put the pasta and continue removing it together; You can add cream to the eggs, and sprinkle the casserole itself with grated cheese. And so on.

Vegetable casserole with smoked meats in a frying pan

In the summer, a similar casserole can be prepared at least every day, perfecting the set of products to suit the tastes of your family. This is a great breakfast, or maybe dinner.

It turns out almost twice as fast.

zucchini or just zucchini – 400 g;
onion – 1 pc.;
1 tomato;
carrots – 1 root vegetable;
bell pepper – ½ piece;
4 eggs;
boiled-smoked sausage – 120 g;
milk 2.5% fat – 70 ml;
pepper, salt;
fry in oil.

Preparation:

Cut the onion into large cubes and place in a heated frying pan with oil.
Three large carrots and add to the onion. Let's fry them together.
Wash the zucchini, remove the seeds, and cut the pulp into medium-sized pieces. Bell pepper, without seeds or stems, cut into strips.
Zucchini with bell pepper Place in a frying pan and stir. We cut the tomato into cubes and also send it to a common pot. Add some salt and mix the contents of the pan.
It's time to cut the sausage. You need to take a little of it, just to add a smoked aroma and a smoky taste for piquancy. Cut the sausage into cubes and add it to the vegetables at the moment when we determine that the zucchini is half-ready. Mix.
Beat the eggs separately, first with salt, then with milk. Pour this mixture into the vegetables in the frying pan and mix everything quickly and vigorously. Sprinkle with salt and pepper, close the roof and cook over low heat until the omelette is ready.

Sweet cottage cheese casserole in a frying pan

Cottage cheese casserole is undoubtedly a classic. However, it can be very demanding when it comes to baking mode; not every oven can produce a full-fledged cottage cheese casserole. It’s all the more surprising that you can bake it in a frying pan, on the stove, and get a wonderful dish - tender, juicy and airy.

It turns out almost twice as fast.

baking soda – 0.5 tsp;
table vinegar;
cottage cheese – 400 g;
4 tbsp. l. Sahara;
3 eggs;
semolina – 5 tbsp. l.;
200 ml milk;
seedless raisins – ¼ tbsp.;
sour cream – 200 g;
oil for greasing the frying pan (butter or vegetable).

Cooking method:

Let's start with the raisins: rinse them and fill them with hot water, leave for 20 minutes. When it swells a little, drain the water, and lay the raisins themselves on a paper towel to get rid of moisture.
Pour semolina into the sour cream, stir and leave to swell.
Knead the cottage cheese with a fork or grind it until it becomes homogeneous and crumbly.
Drop the eggs into a bowl, whisk with sugar until dissolved, add slaked soda.
Add cottage cheese to the eggs and whisk again. Add dried raisins to the cottage cheese and sour cream along with the swollen semolina and mix thoroughly.
Having greased the frying pan, unload the curd mass into it, straighten and level the surface. Cover the frying pan and place it on low heat. Bake the casserole like this for 20 minutes.
By the time it is ready, the mass will thicken and the edges will be covered with a golden brown crust. In this case, the top of the casserole will remain pale, unlike the sides and bottom surface.
Set the pan aside and let it sit for a while. We turn the frying pan over, causing the casserole to move upside down onto the dish.

Cottage cheese casserole in a frying pan (video)

The listed casserole recipes are only a small part of those that exist in cooking. They can be considered as examples and guidelines for action. An enterprising housewife will not only find a use for them, but will also come up with her own versions of wonderful casseroles in a frying pan.

Good day to all cooks! On the site, everyone will find a lot of interesting information on the topic of pasta casserole in a frying pan online. But suddenly, if the information about pasta casserole in a frying pan is not listed below, just look for the information you need through the search above.

Ingredients:

1 kg pumpkin,
200g each minced meat and pasta,
150g cheese,
1 bunch of dill,
breadcrumbs,
pepper, salt

Cooking method:

Boil the pasta until ready, drain in a colander and let cool. Coat a round pan with butter, place the pasta in an even layer from its center towards the sides, sprinkle with half grated cheese and half of chopped dill. Grate the pumpkin on a coarse grater, lay it out, pepper and salt, place the remaining cheese and herbs on top, place the minced meat on top, sprinkle with breadcrumbs, bake everything in an oven preheated to medium temperature for 40 minutes. Before serving, turn the finished casserole onto a plate and garnish with herbs.

Can be done meat casserole with pumpkin and a little differently: fry the pumpkin with minced meat, onions and carrots, adding tomato paste for 20 minutes, make a sauce by mixing sour cream, mayonnaise and grated cheese, place in a casserole dish in layers, alternating pumpkin with minced meat and sauce, you should get 3 layers of pumpkin with minced meat, bake for 20-30 minutes in the oven. Proportions of products for this version of pumpkin and meat casserole: 500g minced meat, 400g pumpkin, 100g grated cheese, 1 carrot and onion, 0.5 cup each tomato paste, sour cream and mayonnaise. You can sprinkle pumpkin seeds on top of this casserole; be sure to coat the top layer with sauce.

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Ingredients:

Noodles 250 g
Olive oil 1 tbsp. l.
Onion 1 pc.
Champignons 500 g
Flour 6 tbsp. l.
Dry white wine (table) 150 ml
Milk 1.5 tbsp.
cream 1 tbsp.
Frozen green peas 1 tbsp. Tuna, canned in oil 400 g
Salt to taste
Ground black pepper to taste
Grated mozzarella 50 g
Parsley 1 bunch.
Fresh green basil 1 bunch.
Hard cheese 100 g

Cooking method:

Low-fat tuna casserole with noodles, very tasty and healthy. Cook pasta in a large saucepan with salt until tender (about 8 minutes). Remove the pan from the heat, drain the water, rinse the pasta and set aside. In a saucepan, heat olive oil over medium heat. Add chopped onion and cook for about 3 minutes. Add chopped mushrooms and simmer for another 2 minutes. Add flour and a little water to coat the vegetables. Add wine and simmer for about 4 minutes. Add milk, sour cream, green pea and tuna. Simmer over low heat until the sauce begins to thicken, about 4 to 6 minutes. Season generously with salt and pepper. Remove from heat and stir in cheese, pasta, chopped parsley and basil. Serve warm. Bon appetit!!!

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Ingredients:

350-400g long tube pasta
boiled sausage or frankfurters
300g cheese
50g butter
3 tbsp ketchup or 2 tbsp. l tomato paste
mayonnaise

Cooking method:

1. Boil the pasta according to the instructions on the package without breaking it. 2. Chop the sausage very finely 3. Fry it in butter, and then add ketchup or tomato paste diluted with water and simmer in the sauce for 3.4 minutes. Grate the cheese.5. Now we begin to fold the casserole: put pasta in the first layer in a greased pan, put sausage on it and generously sprinkle with cheese (sprinkle more of it so that the casserole sets). Then again layer pasta, sausage and cheese until the pan is full, the last layer should be cheese.6. Bake in the oven for 25-30 minutes at 200 degrees. About 15-10 minutes before it is ready, you can cover the casserole with mayonnaise and ketchup sauce - it will be juicier. I didn’t do this.7. Important: let the casserole cool before slicing! Enjoy! Bon appetit!

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Ingredients:

350 g minced meat
250 g pasta
3 medium tomatoes
100 g cheese (hard)
200 g onion
vegetable oil
salt
pepper
Sauce
500ml milk
50 g butter
50 g flour
salt
nutmeg

Cooking method:

Boil pasta
Fry the onion, add minced meat, spices, salt, fry a little, do not dry it out. then add the tomatoes, I first turned them into a homogeneous mass in a blender, and simmer for 15 minutes, without a lid.
Making Bechamel sauce.
Melt 50g of butter, add 50g of flour, mix well and fry lightly.
Then pour in 500 ml of milk in a thin stream and stir constantly. boil. I used a whisk to avoid any lumps. Yes, salt the sauce and add nutmeg.
Now we take the mold and lay out a layer of pasta, pour in half the sauce, then a layer of minced meat, pour in the remaining sauce and sprinkle with grated cheese on top. Voila!
Place in the oven for 30 minutes at 180 degrees

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Ingredients:

Pasta – 200 gr.
- onions – 3 pcs.
- butter – 3 tbsp. l.
- beef – 400 gr.
- mayonnaise – 2 tbsp. l.
- egg – 3 pcs.
- tomato juice – 0.5 cups
- salt - to taste
- grated cheese – 4 tbsp. l.

Cooking method:

Boil pasta in salted water. Drain. Rinse. Add melted butter and grated cheese. Stir. Boil the meat. Cut into thin slices. Add salt. In a frying pan with hot oil, fry the chopped onion. Add meat. Fry for 5-7 minutes. Place in layers in a deep frying pan, greased with oil: 1st layer - pasta; 2nd layer - meat. Combine mayonnaise, egg, tomato juice and salt. Mix. Pour into the pan with pasta and meat. Sprinkle with grated cheese. Bake in a preheated oven for 20-30 minutes.

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Ingredients:

Shaped pasta - 100 g
- mushrooms - 400 g
- bacon - 100 g
- tomatoes - 4 pcs.
- eggs - 3 pcs.
- sour cream - 1/2 cup
- butter - 4 tbsp. spoons
- grated hard cheese - 150 g
- chopped parsley - 1 tbsp. spoon
- garlic - 1 clove
- ground black pepper,
- salt to taste

Cooking method:

Boil the pasta in plenty of salted water, drain in a colander, then season with some oil. Cut the mushrooms into slices and the bacon into strips. Scald the tomatoes, remove the skin, cut the pulp into large cubes. Fry bacon, mushrooms and tomatoes in oil, salt and pepper. Beat eggs with sour cream, add cheese, herbs, finely chopped garlic, salt, pepper and mix. Place the pasta halves in a greased pan, then a layer of mushrooms with bacon and tomatoes, pour the remaining pasta with the egg-cheese mixture and bake for 15 minutes.

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Ingredients:

400 gr. pasta, pasta
salt,
250 gr. boiled ham (sausage),
2 tbsp. spoons breadcrumbs,
2 eggs,
100 gr. butter,
200 gr. sour cream,
black pepper,
nutmeg,
half a bunch of green onions

Cooking method:

Boil the pasta in salted water until done. Place the pasta in a colander and rinse it. Grease the baking dish with butter and sprinkle with breadcrumbs. Add eggs, sour cream, salt, pepper, nutmeg to the heated oil. Stir the dressing until smooth. Cut the ham (sausage ) cubes. Stir with pasta. Place pasta with ham in a mold and pour sour cream and egg dressing. Place the casserole in an oven preheated to 200 degrees and bake for 10-15 minutes (until golden brown). The finished casserole can be sprinkled with chopped green onions on top.

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Ingredients:

500 g pasta (spirals)
150 g half-smoked sausage
4 small tomatoes
2 eggs
300 ml milk
salt, freshly ground pepper, onion
50 g grated cheese

Cooking method:

Boil pasta in salted water. Cut the sausage into strips. Pour hot water over the tomatoes, hold for 10 seconds, and then remove the skin. Cut the peeled tomatoes into slices. Grease the mold with oil. Place half of the pasta and chopped sausage on it. Cover the sausage with the remaining half of the pasta. Place the tomatoes on top of the pasta. Break the eggs, add milk, pepper, salt and chopped onion. Pour this mixture into the pasta pan. Sprinkle grated cheese on top. Bake in an oven preheated to 200 degrees for 30 minutes.

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Ingredients:

pasta – 2 cups
butter – 6 tbsp. l.
flour – 0.25 cups
milk – 3 glasses
grated cheese – 2 cups
tuna, canned in own juice– 2 glasses
sour apple, cut into strips – 2 cups
vegetable oil – 2 tbsp. l.
bread crumbs – 0.5 cups
salt – 0.75 tsp.

Cooking method:

Boil pasta until half cooked. Melt the butter. Add flour, salt and milk. To stir thoroughly. Boil. Add cheese. Stir until a homogeneous mass is formed. Combine pasta, fish and apples. Stir. Place the resulting mass in a greased form. Sprinkle with vegetable oil. Sprinkle with bread crumbs. Bake for 20-30 minutes in an oven preheated to 220 degrees.

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Ingredients:

500 g pasta,
3 large carrots,
3 large sweet apples,
1 tsp. lemon juice,
4 tbsp. l. vegetable oil,
3 tbsp. l. Sahara,
salt,
ground black pepper to taste,
0.5 tsp. ground ginger,
0.5 tsp. ground cinnamon,
5 eggs.

Cooking method:

Boil pasta in plenty of salted boiling water until half cooked, about 4 minutes. Place in a colander and rinse cold water, let dry, transfer to a large bowl. Peel the carrots and grate them on a coarse grater. Peel and core the apples, grate them on a coarse grater, sprinkle lemon juice. Mix noodles, carrots and apples, add 3 tbsp. l. oils, sugar, salt and spices. Beat the eggs and add to the mixture. Grease a suitable sized baking dish with oil. Place the resulting mixture into the mold, pour over the remaining oil. Bake in the oven preheated to 180C for 50 minutes. Serve the casserole hot, straight from the pan.

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Every person is capable of learning to cook.

First of all, boil the pasta. Place the finished pasta in a colander to drain excess liquid. This casserole is good to prepare when there is pasta left over from lunch or dinner. The onion is peeled and finely chopped. Mushrooms are washed and cut into thin slices.

Place the onion in a hot frying pan and lightly fry. Minced meat and mushrooms are added to the onions. Cover the pan with a lid and simmer. When the minced meat is almost ready, add salt and pepper and mix everything. Since the casserole can be prepared very quickly, it can be made for breakfast or dinner.

Add sour cream to the minced meat and mix well. Add pasta to the pan and stir. Cheese tinder on coarse grater and sprinkle the pasta mixture on top. Cover the pan with a lid and simmer over low heat until the cheese melts and forms a beautiful crust. Here's how to make a skillet casserole.

This casserole is very easy to prepare from leftover ingredients. Instead of minced meat, you can take leftover meat and sausage. Or smoked meats, which are often left over after a holiday or a reception. Meat or sausage is cut into small pieces and fried with onions.

Instead of sour cream, you can take 2-3 eggs, beat them and pour over the pasta mixture. Then the casserole will be more uniform and more tender. You can mix eggs with sour cream, then the casserole will have more rich taste. If you use leftover prepared ingredients, the casserole will take a few minutes to prepare.

For beauty, the casserole is sprinkled with herbs. Serve the casserole hot with vegetable salad, or with fresh chopped vegetables. The casserole turns out to be very satisfying and can be served as a main dish for lunch. Holiday option casseroles can be decorated with olives.

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Pasta casserole is a dish that is suitable for both snacking and a full meal for breakfast or dinner. Pasta casserole is prepared quickly, with simple products, but it turns out tasty and satisfying. You can cook the casserole in the oven, microwave, slow cooker, or even in a frying pan. You can use any products, even those “lying around” in the refrigerator.

Today, I bring to your attention the following pasta casserole recipes:

Cottage cheese and vermicelli casserole

We need:

400 -450 g cottage cheese
3 eggs
3 tbsp. sugar, optional
200 g sour cream
2 tbsp. milk, if necessary
450 g vermicelli (1 pack)
1 tbsp. butter

Preparation:

1. Mix cottage cheese and eggs and mash well with a fork or beat with a submersible blender.

2. Add sugar and sour cream to the curd mass, mix thoroughly. If the mixture turns out thick, add milk, the mass should be like sour cream.

3. Boil vermicelli in salted water until cooked (al dente) and combine with curd mass, mix.

4. Grease a baking dish with butter and add vermicelli, smooth and compact well.

Place in the oven, preheated to 180 degrees for 40 minutes, until golden brown.

Serve slightly cooled with sour cream, jam, honey or

Pasta casserole with chicken

We need:

700 g chicken fillet
2 onions
3 cloves garlic
400 g of any pasta (hard varieties)
salt, pepper to taste
1 tsp provencal herbs
refined sunflower oil

For filling:

400 ml cream of any fat content (full kefir or sour cream 15%)
3 eggs
0.5 tsp nutmeg
salt, pepper to taste

Preparation:

1.Cut the chicken fillet into small pieces and fry in vegetable oil.

2. Finely chopped garlic and onion, cut into quarter rings, add to the meat and continue to fry, stirring. When the onion is ready, add salt, pepper, Provençal herbs, stir and remove from heat.

3. Grease the mold with butter and place chicken meat on the bottom.

4. Boil the pasta in salted water and place it in a layer on the meat.

5. To fill, mix cream, eggs, salt, pepper, nutmeg and mix with a whisk until smooth.

Pour the resulting mixture evenly over the pasta and place in the oven for 30 minutes, temperature 180 degrees.

6. Then sprinkle the casserole with grated cheese, if desired, and put it back in the oven for 5 minutes.

Favorite casserole from childhood

We need: mold 26 cm diameter

300 g vermicelli
1 piece of onion
300 g boiled meat(any)
1 piece egg
100 ml broth or milk
salt to taste
40 g butter

Preparation:

1. Boil the meat; if there are bones, remove them and disassemble them into pieces.

2. Boil vermicelli, brush with butter.

3. Cut the onion into cubes and fry until golden.

4. Grind the pieces of meat in a meat grinder and combine with sautéed onions.

5. Mix vermicelli with minced meat and stir.

6. Combine the eggs with milk (broth), salt, pepper and beat with a whisk.

Pour the resulting mass into the vermicelli and mix thoroughly.

7. Place the noodles into a greased pan, level the surface and brush with sour cream or egg.

8. Bake until golden brown for 30 minutes at 180 degrees. Cool, remove from pan and cut into portions.

Greek pasta casserole with minced meat – Pastitsio

We need:

500 g pasta (feathers)
4 eggs
200 – 250 g cheese

For the sauce:

1 liter of milk
70 g butter
70 g flour
salt, pepper, spices

For the meat layer:

500 g minced meat
200 ml grated tomatoes or 2-3 tbsp. tomato paste diluted with water
100 ml dry wine
1 PC. bulb
salt, pepper, to taste
0.5 tsp provencal herbs

Preparation:

1. First prepare the tomatoes. We make cuts and pour boiling water over them, this will remove the skin easier. Cut the tomatoes into small cubes.

2. Fry the onion, cut into cubes, until transparent, add the minced meat to it and stir with a spatula so that no lumps form.

3. Pour wine and spices into the minced meat and mix. After the wine has evaporated, add the tomatoes or tomatoes and simmer for 10-15 minutes until thick.

4. Prepare the sauce:

fry the flour in butter until light golden brown
pour milk in portions and simmer for 5 minutes, stirring. Add spices, salt and simmer the sauce until it becomes thick as mayonnaise.

5. Hard cheese grate on a fine grater.

6. Boil the pasta, drain the water where it was cooked and rinse with cold water.

7. Beat the eggs and pour in the pasta, stir.

8. Butter Grease the pan, sprinkle with breadcrumbs and spread 1/2 of the pasta in an even layer. Sprinkle a layer of pasta with 1/3 of the cheese.

put it on top meat filling, sprinkle it with cheese again,

and then with the remaining pasta.

Pour the sauce evenly and sprinkle with the remaining cheese.

9. Bake in an oven preheated to 180 degrees, 30 – 40 minutes.

Cool the finished casserole, then cut it. Serve

Pasta casserole with chicken and mushrooms

We need:

200 g pasta
400 g chicken (thighs, fillet)
200 g champignons
2 eggs
100 g hard cheese
6 – 7 pieces cherry tomatoes
sunflower oil
salt, pepper to taste

For the sauce:

1 piece carrot
1 piece bow
1 piece of processed cheese
0.5 l milk

Preparation:

1.Cut the vegetables: onions - into cubes, mushrooms - into slices, carrots - grate.

2. Chicken meat into small pieces.

3. Fry onions and carrots in vegetable oil until soft, 3-4 minutes, remove from the pan and cool.

4. In this oil, where the onions and carrots were fried, fry the mushrooms for 3-4 minutes and add chicken pieces to them. Fry everything together for 10 minutes over medium heat.

5. For filling: in a bowl with onions and carrots, put chopped processed cheese, beat in the eggs. Beat everything with a submersible blender until smooth, add salt, pepper and pour milk, mix.

6. Place in a greased pan raw pasta and distribute evenly over the bottom. Place chicken and mushrooms on top

and fill the entire surface with filling, place cherry tomatoes on it.

7. Bake in the oven for 35 minutes, temperature 180 degrees, then sprinkle with grated cheese and put in the oven again for 15 minutes, until the cheese melts.

Casserole - pasta pizza in the microwave

We need:

200 g boiled pasta
200 g grated cheese
3 pcs tomatoes
150 ml milk
2 eggs
100 g smoked sausage

Preparation:

1. Mix milk with eggs and 2/3 of the volume of cheese, mix.

2. Cut the tomatoes into slices, sausage into cubes.

3. Fill the pasta with the milk mixture, add part of the tomato and sausage to it, mix everything.

4. Place the resulting mixture on a microwave-safe dish, level it, sprinkle with chopped herbs and place in the microwave for 6 minutes (full power).

5. Then, place the remaining tomatoes on the casserole, sprinkle with cheese and microwave for another 3 minutes. Cool the casserole and cut.

Pasta casserole with smoked sausage from a slow cooker

We need:

250 g pasta
200 g hard cheese
200 g smoked sausage
2 pcs tomatoes
3 eggs
250 ml cream
2/3 tsp. salt
1/4 tsp. black pepper

Preparation:

1. Peel the tomatoes and cut them into medium cubes, sausage into cubes, cheese into cubes.

2. Mix dry pasta with tomatoes, sausage and cheese. Transfer this mixture into a greased multicooker bowl.

3. For the sauce, mix eggs, cream, salt and pepper, whisk and pour over pasta.

Cook in the “Baking” mode for 50 minutes. Place the finished casserole on a plate and sprinkle with herbs.

Pasta casserole with sausages in a frying pan

Cooking time: 20 min.

Preparation time: 5 min.

Number of servings: 4 pcs.

Type of cuisine: European

Type of dish: main courses

The recipe is suitable for:
dinner.

Ingredients for the recipe “Pasta Casserole in a Pan”:

Onions 1 pc. Refined sunflower oil 3 tbsp. l. Milk 50 ml Ground black pepper 1 pinch Salt 1 tsp. Milk sausages 3 pcs. Spaghetti 300 g Chicken eggs 3 pcs.

How to cook pasta casserole with eggs in a frying pan

Casseroles are an affordable, tasty and satisfying dish. Housewives quite often prepare casseroles in order to quickly and satisfyingly feed their family. It often happens that after dinner or breakfast there are pasta, which housewives happily use to prepare various casseroles in the oven.

But there is a way to feed your family even faster - cook pasta casserole in a frying pan. This casserole is prepared very quickly, which is good news. Also, as a filling, you can use not only sausages, but also pieces of meat, liver, vegetables, each time getting new taste casseroles.

Preparation of the recipe “Pasta casserole in a frying pan”:

Step 1

For work we need pasta, eggs, milk, sausages, sunflower oil, onion, salt, pepper.

Step 2

Combine milk (50 ml) and eggs (3 pcs.). Add pepper and a little salt. Beat with a whisk.

Step 3

In a frying pan, fry peeled and diced onion (1 piece) until half cooked. Add sausages cut into slices (2-3 pieces). Fry, stirring, for another 2 minutes.

Step 4