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Banana pudding with semolina simple recipe. Traditional English dessert. How to make banana, rice and semolina puddings. Banana pudding for children - classic step-by-step recipe

A traditional English dessert served chilled.

Pudding is a simple dish of English cuisine. Pudding is prepared based on milk, flour or semolina/rice, sugar and various fruits. The dessert can be baked in the oven, microwave, or made without eggs using ready-made porridge.

Rice pudding with banana and cinnamon: recipe

Ingredients:

rice - 100 g
butter- 50 g
milk - 600 g
sugar - 100 g
banana - ½
cinnamon

Pour milk into a small saucepan and add pieces of butter, washed rice and sugar. After boiling, cook over low heat for 25 minutes.

Place the rice in a blender bowl and blend until smooth. Return the rice to the pan and cook for another 10 minutes, stirring constantly.

Transfer the rice into glasses and sprinkle with cinnamon. Ready rice pudding leave in the refrigerator until completely cooled. Cut the banana into thin slices and place in glasses with pudding. Rice dessert is ready!

Semolina pudding with caramel: recipe

Ingredients:

semolina - 50 g
milk - 500 g
sugar - 100 g
egg - 1 pc.
butter - 50 g

Pour milk into a saucepan, add 50 g of sugar and a pinch of salt. Place the pan over high heat and bring the milk to a boil.

Gradually add semolina into milk. Reduce the heat to low and cook the porridge for 5 minutes, stirring constantly, then remove from the heat. Beat the egg and add to the pan. Add butter. Mix everything.

Melt the remaining sugar in a separate saucepan over low heat to make caramel. Pour the caramel into the mold and carefully lay it out semolina porridge.

Preheat the oven to 180°C and leave the pudding for 20 minutes. After the pudding has cooled slightly, carefully turn it over onto a flat plate.

Banana pudding in the oven: recipe

Ingredients:

banana - 2 pcs.
egg - 1 pc.
milk - 1 tbsp. l.
flour - 3 tbsp. l.
sugar - 1 tbsp. l.
baking powder - 1 tsp.
butter - 50 g
lemon juice - 1 tsp.
cinnamon

Break the banana into small pieces and mash with a fork until smooth.

Delicate and incredible banana pudding is a great treat for the whole family. Choose the best one from a variety of recipes!

Banana pudding– a most delicate dessert that will definitely touch the heart and soul of banana lovers. The beauty of pudding is that it is so easy to prepare and you often have the ingredients right on hand. The main thing is to take ripe and sweet bananas; half the success of this masterpiece will depend on their choice.

Banana pudding can be easily prepared even on festive table, as a sweet it will be great option– light and appetizing. You can serve a scoop of creamy ice cream with the banana pudding; you can also sprinkle the pudding with any crumbs - chocolate, colored confectionery sprinkles, nut crumbs, etc.

It is necessary to cool the pudding before serving; you can also serve it with a mint leaf. In any case, guests will thank you for the delicate taste sensations that you will give them by presenting a portion of such pudding.

Bananas 2 pcs
Milk 320 ml
Vanilla sugar 2 g
Sugar 80 g
Butter 1.5 tsp.
Wheat flour premium 3 tbsp.
Chicken egg 2 pcs
Shortbread cookies 70 g

First you need to prepare a mixer and a pan in which the main part of the pudding will be cooked. Pour in the amount of milk indicated in the list of ingredients, immediately add wheat flour, after sifting it through the finest sieve.

Using a mixer, beat the flour and milk until smooth, so that all lumps are completely dissolved. This process will take about a minute.

Separately, take a small bowl, separate two chicken eggs white from the yolk, use the white for another recipe, transfer the yolk to a bowl. Add the required amount of granulated sugar and vanilla sugar. Grind the ingredients together using a spatula.

Transfer the sugar-egg mixture to the flour and milk. Using a mixer, beat all the ingredients again, combining them into a single substance.

Place the pan on the heat, turning the heat on the burner to below medium. Constantly stir the mixture with a whisk or mixer at the lowest speed. Do not leave the pan, otherwise the mass may burn; everything will take about two to three minutes. This time is enough for the base to become thick, then add butter and mix.

Place one banana in a blender bowl, after peeling and breaking the banana into arbitrary pieces.

Add all the mixture from the pan to the banana.

Grind all ingredients in a blender for a few minutes until creamy.

Cut the remaining banana into slices and break the cookies with your hands. Fill bowls or glasses as follows - a layer of bananas and cookies.

Bon appetit!

Recipe 2: Banana pudding in a slow cooker

Use your slow cooker to make a wonderful pudding. In just an hour you will have a fragrant and beautiful pudding on your table with banana-curd filling! Delicious!

Sugar 1 teaspoon
Semolina 1 teaspoon
Banana ½ Piece
Cottage cheese 100 grams
Yolk 1 piece
Butter 50 grams

Using a mixer, beat egg yolk with cottage cheese and butter.

Add chopped banana and semolina, stir until a homogeneous thick mass. Grease the multicooker bowl with butter. We transfer the future pudding into it and pour in 1-2 glasses of water.

Cook in “Steam” mode for 20 minutes. Bon appetit!

Recipe 3: banana pudding in the oven (with photo)

This is an excellent example of dietary baking: the pudding does not contain sugar, butter or flour and is prepared using a small amount of semolina. Sweet banana baked in a light milky and non-sweet soufflé, combined with the latter, has an excellent taste not only for those losing weight, but also for all lovers of delicious homemade baked goods. Type of dish: dessert Calories: 111 kcal The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which you just have to put it in the oven and wait for the pudding to cool.

banana – 4 pcs.
milk – 1 glass
semolina – 0.5 cups
egg – 2 pcs.

Cut the peeled bananas into circles and place them in an even layer in a baking dish.

Beat milk with eggs, then add semolina and beat again. It is convenient to beat with a blender, but you can also beat it by hand.

Pour the mixture over the bananas. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture a little with a spoon when pouring it so that the semolina is evenly distributed in the mold.

Place the pudding in the oven for 40 minutes at 180C. We wait until it cools down a little and only then remove it from the mold. When hot, the pudding can fall apart, but when cooled, it holds its shape perfectly and cuts well.

Serve banana pudding warm or cold.

Thanks to bananas, the pudding turns out incredibly aromatic and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

Recipe 4: banana pudding with semolina (step by step)

Pudding is a famous English dish that has received many varieties. If you have small children, they will surely appreciate this delicacy. Semolina pudding with banana is prepared in almost the same way as regular semolina porridge, but its appearance and presentation form have nothing in common with porridge, and therefore can be served as an original healthy dessert.

Semolina - 150 gr.
Milk - 2 cups
Chicken eggs - 2 pcs.
Butter - 100 gr.
Salt - a pinch
Bananas - 1 pc.

First, cook regular semolina porridge: it is better to use a thick-bottomed pan for this purpose. At the end of cooking, add a knob of butter. Cook the porridge until fully cooked and cool.

Add banana cut into thin rings to the cooled semolina porridge.

Break the eggs, carefully separating the whites from the yolks. Beat the latter with sugar into a homogeneous mass.

Beat the whites with a pinch of salt into a strong white foam. Add both parts of the egg one by one to the semolina porridge and mix.

Grease the pudding mold with butter and spread the semolina porridge with banana. Bake semolina pudding in the oven for 30 minutes at 180 degrees.

Semolina pudding with banana is ready. Before serving, you can pour it with syrup or decorate with grated chocolate.

Recipe 5, step by step: homemade banana pudding

You can prepare a delicious banana cake pudding in portioned molds in just half an hour. This recipe for banana pudding is very simple, even a housewife making her debut in the kitchen can master it.

Large banana (overripe) - 0.5 pcs. (or 1 small)
Butter - 1 tbsp. spoon + for greasing the pan
Sugar - 2 tbsp. spoons
Wheat flour - 3 tbsp. spoons
Chicken egg - 1 pc.
Milk - 1 tbsp. spoon
Soda - 0.3 teaspoon
Vinegar - 0.5 teaspoon

Prepare ingredients for banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. Turn on the oven in advance so that it warms up well.

How to make Banana Pudding Cake: Melt the butter and place it in a bowl.

Add an egg to the melted butter.

Then add sugar.

Using a mixer, beat the products.

Mash the banana well with a fork. Transfer the banana puree into the resulting mass. Mix the ingredients again with a mixer.

Now add flour to the banana mixture.

Add slaked soda.

Add milk and mix the ingredients again.

Transfer the resulting mass into a greased form.

Bake the banana pudding cake in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.

The finished pudding with a banana inside has a porous, moist structure. Cool it and serve it to the table. Bon appetit!

Recipe 6: Banana, Orange and Ice Cream Pudding

Banana - 2 pcs
Milk (1 l for pudding, 200 ml for cocktail) - 1.2 l
Pudding (Dr.Oetker, vanilla and chocolate, powder in a bag) - 2 pcs.
Ice cream (vanilla) - 200 g
Orange (preferably persimmon) - 2 pcs.
Sugar - 4 tbsp. l.

First we prepare the pudding. Mix the contents of the sachet with 4 tbsp. milk and 2 tbsp. Sahara.

Boil 0.5 liters of milk (per 1 package of pudding) - the amount will be more than needed for the recipe, but this is what I did. The remaining pudding was simply eaten with pleasure.

Add the diluted mixture to the milk, stirring constantly. Bring to a boil, cook, stirring, 1 minute.

Pour the pudding into molds (or just into a bowl), leave until hardened.

Do the same procedure with chocolate pudding.

Peel the bananas and puree them in a blender. Add chocolate pudding. Mix.

Then add 100 ml of milk and 100 grams of ice cream, beat in a blender.

Peel the orange and grind in a blender. Add vanilla pudding, ice cream, milk and beat. Pour into glasses, bon appetit!

Recipe 7: Banana Pudding with Lingonberries

This recipe should captivate you with three advantages: ease of preparation, economy, lack of sugar and other non-dietary products. Indeed, this dish can be prepared almost with one hand from a very simple set of products and you will get an excellent delicacy that will not harm your figure.

Banana 4 pcs.
Chicken egg 2 pcs.
Milk 1 tbsp.
Semolina 0.5 tbsp.
Lingonberries 4-5 tbsp.

Whisk eggs with milk.

Add semolina to them and mix everything well again.

Peel the bananas and cut into small circles.

Place bananas in two layers in a baking dish. We also add lingonberries here. I had it soaked in a very small amount of sugar, so you can neglect it when calculating the calorie content.

Pour the prepared mixture over the berries and bananas. Place the pudding in the oven, preheated to 180 degrees, for 40 minutes.

Serve the pudding hot with your favorite drinks. If you want to sweeten the dish, you can add fruit pekmez or honey. Bon appetit!

Recipe 8: How to make banana pudding at home

A very tasty pudding that is in no way inferior to store bought and no chemicals!

milk 2 cups
sugar 70 g
premium white flour 1 tbsp. l.
with a big slide
potato starch 2 tsp.
vanillin 1 chip.
chicken yolk 2 pcs
cookies to taste - they should be easily soaked
banana 1 piece

Mix all dry ingredients together.

Heat the milk, but do not let it boil. Lightly beat the yolks with a whisk and pour in about a quarter of the heated milk and continue stirring.

Pour the mixture of yolks and milk into the mixed dry ingredients, whisk and place in a saucepan with the remaining milk. Stirring, cook over low heat until thickened. We're filming. Let cool (the pudding will thicken a little more) under the lid to avoid the formation of a film.

Place cookies into bowls.

And fill it with pudding.

Then more banana cookies.

And pudding. Decorate and put in the refrigerator for an hour. Bon appetit!!!

Homemade banana pudding is a simple delicacy that can be prepared simply and quickly. And children and adults have so much joy, as if you had built a fantastically complex cake. The favorite fruit, which has long been native to our country, is appropriate in any dessert, and puddings are no exception. They are prepared in the oven, slow cooker, microwave, or not baked at all – the number of recipes allows you to choose an option to suit every housewife’s liking.

In the proposed selection, you will find exactly five ideas for different preparations of your favorite dessert. All you have to do is choose, trust that the necessary products are available, stock up on a good mood and roll up your sleeves.

Banana pudding for children - classic step-by-step recipe

The easiest way to prepare a treat, without baking.

Take:

Bananas - a couple.
Milk – 300 ml.
Flour - 3 large heaped spoons.
Yolks – 3 pcs.
Granulated sugar – 70 gr.
Butter – large spoon.
Chocolate, milk for sprinkling.
Vanillin, nutmeg- a pinch.

How to cook:

Pour milk into a saucepan, add flour, mix thoroughly until lumps disappear.

Break the eggs and place the yolks in a bowl. Add regular and vanilla sugar. Beat with a fork.

Place the yolk mixture into the milk mixture and beat the ingredients thoroughly.

Place the saucepan on the burner. Over moderate heat, stirring constantly, bring the mixture until thickened. It will take you approximately 5 minutes.

Remove the pudding from the burner; while the mixture is hot, add the butter. Then set aside and wait for the contents to cool.

Break one banana into pieces and puree into a paste with a blender.

Then send the cooled mixture. Use the blender again to beat the mixture into a homogeneous mixture.

Divide the second banana into slices. Place on the bottom of the bowl.

Place pudding on top. Place the bowl in the refrigerator for an hour to harden. Sprinkle the dessert with chocolate chips and offer it to your child.

Banana pudding with semolina in a slow cooker

Kids will love the pleasant banana taste. And to make the dessert dietary, we will steam it in a slow cooker. I recommend baking the dessert in small silicone molds or on glass plates.

Semolina - small spoon.
Cottage cheese – 100 gr.
Sugar - a small spoon.
Banana - half.
Chicken yolk.
Milk (sour cream) - a couple of tablespoons, if the cottage cheese is grainy and dry.
If desired, add raisins and dried apricots.

How to do:

Beat sugar with yolk, add semolina, mix.
In another bowl, mash half the fruit with a fork.
Combine both masses and stir thoroughly.
Fill the molds halfway with dough.
Pour a couple of glasses of water into the bowl and place a steaming container on top. Place the molds in it.
Set “Steam”, set the timer for 15-20 minutes.

Banana curd pudding - homemade recipe

Another good option for a low-calorie fruit curd dessert.

Required:

Bananas - a couple.
Flour – 4 tablespoons.
Sugar – 100 gr.
Cottage cheese – 400 gr.
Eggs – 3 pcs.
Sour cream – 150 ml.
Salt - to taste.

Preparation:

Mash the bananas, add to the cottage cheese, and mash the mixture thoroughly. Add sugar, salt, and sour cream. Stir the contents again.
Add eggs and flour. Stir the dough until smooth.
Pour the mixture into the mold. Bake in the oven for 30 minutes at 180 o C.

How to make chocolate banana pudding

Chocolate and your favorite fruit are often found in various desserts. They go well together and complement each other. I offer a festive variation of pudding that can be offered to children.

Milk – 300 ml.
Bananas – 3 pcs.
Eggs – 3 pcs.
Savoryadi cookies – 100 gr. (replacement with any biscuit cookies is acceptable).
Cinnamon - a small spoon.
Liquid vanilla extract – a few drops.
Cocoa powder – 4 large spoons.

Preparation:

Grind the fruit in a blender until it becomes a puree consistency.
Pour in milk, vanilla, add cinnamon and cocoa.
Separately, beat the cooled eggs with a blender until they form a stable foam. Add them to the fruit puree.
Combine with the milk mixture and stir as needed.
If you are preparing the delicacy in the oven or microwave, place cookies tightly on the bottom of the mold and pour dough on top.
Bake for half an hour at 180 o C. In the microwave, the dessert is cooked at maximum power for 10 minutes.

Video with a recipe for delicious oatmeal pudding with blueberries and bananas

There is no limit to perfection! Here is an example of a dietary dessert made from rolled oats with berries and bananas. All you have to do is repeat the actions of the author of the video and treat your family with a delicious treat. Bon appetit!

The dessert, called pudding, “came” to us from England. The British consider him not only theirs national dish, but also the main Christmas delicacy. Milk and any fruit are necessarily used in its preparation, and the result is unusually tender and delicious food. And today’s hero is banana pudding, the very name of which evokes appetite and a desire to quickly brew coffee.

For those who are worried about a slim figure, but at the same time adore homemade cakes, we offer a recipe for banana pudding.

This dessert contains no butter, no flour, no sugar.

Ingredients:

four bananas;
180 ml milk (low-fat);
110 g semolina;
two large eggs.

Cooking algorithm:

Peel the fruits and cut them as desired. Distribute in a greased form.
In a blender bowl, combine the eggs and fresh milk. Whisk. Afterwards, add semolina and knead the dough.
Pour the resulting mass over the bananas and place in the oven for three quarters of an hour (temperature – 180 °C).

Cooking in a slow cooker

Pudding is an incredibly tasty and airy dessert that is equally enjoyed by both adults and children. Due to the slightly unusual name for our ears, it seems that this overseas delicacy is difficult to prepare, but this is a deep misconception! Even in the slow cooker, banana pudding turns out great.

Ingredients:

two bananas;
four tablespoons of butter;
three spoons of sand;
two tablespoons of semolina;
one large egg;
glass of water;
180 ml milk.

Cooking method:

Place fruits, cold milk and butter, sugar and semolina into a blender bowl and grind until smooth.
We take small molds and fill them with the resulting composition.
Pour water into a bowl, attach a sieve for steamed dishes over it, place the molds on it and close the device.
Cook the pudding in the “Steam” mode for 40 minutes. This dessert can be decorated with banana slices, other berries, or sprinkled with chocolate.

Simple microwave recipe

Many housewives do not even realize that the microwave is intended not only for heating food, but also for preparing it. So, with its help it is easy to treat your family with delicious fruit pudding.

Ingredients:

one banana;
three tablespoons of flour;
teaspoon of ripper;
one and a half spoons of sand;
one egg;
a spoonful of melted butter;
spoon of milk.

Cooking method:

For the recipe, take a very ripe banana, cut it into pieces, and then mash it with a fork until it becomes a puree consistency.
Beat an egg into the fruit composition, add milk along with butter and sweetener, mix.
Combine flour with baking powder and add to other ingredients. Mix the dough.
We take microwave molds, fill them with dough and put them in the oven.
If you have four small molds, then cook the pudding for three minutes at a power of 800 Watts, if two large ones - four minutes at the same power.

Banana pudding for baby

The child grows, which means his diet expands. But still, food for the baby should remain light and tender.

Pudding is delicious and healthy dish, which is easy to prepare without baking, which is ideal for menus and one year old child, and older children.

Ingredients:

180 ml milk;
one banana;
teaspoon of sweet sand;
one egg;
teaspoon flour.

Cooking method:

First of all, mix the egg with flour.
Then put the fresh milk on the fire, pour sugar into it, and as soon as the liquid boils, add the egg mixture and cook the mixture for 10 minutes.
Now grind the banana with a blender and mix the resulting puree with the main mass.
That's it, the pudding is ready. Sugar may not be added. It's better to grind baby cookies and add the crumbs to the resulting composition.

With chocolate

Get delicious pastries without flour it’s quite simple. We offer a recipe for tender and delicious steamed banana pudding with chocolate.

Ingredients:

two bananas;
two tablespoons each of flour and cocoa;
two chicken eggs;
spoon of honey (if desired).

Cooking method:

If you want the pudding to be of a uniform consistency, then chop the banana in a blender. If you want a dessert with pieces of fruit, then mash the fruit with a fork.
If the sweetness of the fruit is not enough, then take honey and beat it together with the eggs.
Then add semolina and cocoa, stir everything thoroughly until smooth.
Mix the resulting mass with chopped bananas and place in molds.
Cook the pudding with semolina in a double boiler or in a slow cooker in the “Steam” mode for 20 minutes.

Oatmeal treat

Fruit pudding with oatmeal is nutritious and tasty breakfast, which is sure to please both adults and little gourmets.

Ingredients:

110 g walnuts;
80 g oatmeal;
two bananas;
a pinch of vanilla and salt;
one apple;
two tablespoons of fruit syrup or other sweetener;
280 ml milk (water).

To make banana pudding in the oven have a very tender texture, cereals It is better to grind it using a coffee grinder.

Cooking method:

Pour the crushed flakes into the blender bowl. We also put nuts, banana pieces, salt and vanilla there. Pour in syrup and milk (you can also use plain water). Beat the ingredients until smooth.
Pour the resulting mass into a small mold, press small pieces of apple into the dough and place the future dessert in the oven for 35 minutes (temperature – 180 °C).

Pudding ingredients:

½ kg of cottage cheese;
five eggs;
110 ml sour cream;
180 g sweet sand;
two tablespoons of starch;
0.5 teaspoon vanilla.

For cream:

220 ml sour cream;
two bananas;
two spoons of sweet powder;
0.5 teaspoon vanilla.

Cooking method:

Grind the curd product with a blender so that the pudding turns out to be a particularly delicate consistency.
Separate the eggs into components. We send the yolks to the cottage cheese along with starch, vanillin and sour cream. Beat the mixture using a blender until it is as smooth as possible.
We process the whites in the same way, but separately, until they form a dense foam. Then we begin to carefully add the sweetener. You should end up with a mass of the same density as for making meringue.
Now just as carefully transfer the protein mass into the curd mixture and knead from bottom to top.
Pour the resulting dough into the mold and place it in an oven preheated to 180 degrees for 40 minutes. It is important that the oven is already hot, and the oven door cannot be opened slightly during baking, otherwise the pudding will lose all its airiness.
We are not in a hurry to take the finished pudding out of the oven; the dessert should cool down along with it.
In the meantime, take bananas and grind them together with sweet powder, sour cream and vanilla to a creamy mass.
Pour the resulting cream over the finished delicacy and decorate it at your discretion. The easiest way is to sprinkle the dessert with chocolate chips. Before serving, the pudding should stand in a cool place for another couple of hours.

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