Chicken dishes. Simple oven-roasted chicken (pieces) What to cook with chicken pieces with bones

Chicken meat is one of the most delicious and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and everyday. After all, there is no point in reinventing the wheel when everything already exists.

What to cook with chicken

What can you cook from chicken? Yes, anything, you just need a little work and imagination. There are enough options for dishes from salads to hot dishes to fill a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe for the dish largely depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to your place, there is an option to make julienne. Chicken barbecue or shish kebab has been very popular lately. The main thing is to marinate the meat correctly.

When organizing romantic dinner, you can make tender chicken fillet in cream sauce. This dish will fill the stomach, but will not weigh on you. It is also, and when presented correctly, also beautiful.

On a festive table, chicken can be served not only as a main course, but also as an appetizer. Among other things, chicken pate or jellied meat are some of the most delicious dishes.

What to cook chicken quickly

Lazy chicken

It happens that you want something tasty and festive, but you don’t have the energy, and you don’t want to bother with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• medium sized onion;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking procedure:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large slices.
3. Remove the skin from the chicken legs.
4. Place the meat in a baking dish and arrange the vegetables. It is best to lay out the tomatoes whole.
5. Pepper, salt, add sugar, spices. Sprinkle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the legs with a skewer or knife. If the meat begins to release clear juice, then the dish is ready.

Beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves garlic;
• spices to taste.

Prepare step by step:

1. Tackle the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices and salt. Chop the garlic into it (grate it or use a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onions so that the middle of the pan is free. Place chicken pieces there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served either in a frying pan or on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms of your choice 200 g;
• one onion;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

The preparation is designed for a multicooker with a power of nine hundred watts. The program is selected “multi-cook” for forty minutes and an additional “frying” for twenty-five minutes.

1. Cut the pumpkin into small cubes and the mushrooms into thick slices.
2. The onion is cut into rings, the garlic is crushed or grated.
3. Rinse the breast and pat dry with napkins. Cut the meat into small pieces crosswise.
4. Pour oil (but not all) into the multicooker cup and set the frying mode. Fry the chicken until golden brown and set aside.
5. Add the remaining oil to the bowl and sauté the onion and garlic.
6. Now add the pumpkin and mushrooms and cook for fifteen minutes.
7. Then add chicken, salt, and cream.
8. Turn on the “multi-cook” and cook for forty minutes, temperature 120 degrees.

Chicken spice

• half a kilo of chicken fillet;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Cooking programs: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut the carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has completed, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, work on the potatoes. Peel and cut into pieces (choose your own size). The smaller you cut, the better it will bake.
3. Place the potatoes in a baking dish. Place pieces of meat on top and pour marinade over them.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is very tasty. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Sauté the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you should prepare the buns. Cut off the top and scoop out the crumb.
5. Place the prepared julienne into the buns and sprinkle with grated cheese.
6. Place the filled buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 piece;
• crackers 100 g;
• feta cheese 100 g;
• cherry tomatoes 3 pcs;
• Caesar sauce (if it is not available, you can use sour cream and mustard as a dressing).

Preparation:

1. Beat the chicken fillet and boil until done. Cut the chicken into large pieces.
2. Next, coarsely tear the cabbage leaves and add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes into halves and add to the rest.
5. Season everything with sauce and mix.

What to cook from chicken fillet

There are very delicious recipe with chicken fillet, it has a whole host of names: “Merchant’s Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat it a little, add salt and pepper and place on a baking sheet.
3. Cut the mushrooms into small pieces, the onion into half rings, and sauté everything.
4. Now place some mushrooms and onions on each piece of chicken.
5. Place the next layer of tomato, cut into circles.
6. Sprinkle everything with grated cheese on top.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a frying pan

Chicken in honey-soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it and dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt and add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to stir.
5. Then pour into the pan soy sauce, cook for a few more minutes until the sauce has evaporated.

Chicken legs in a frying pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• Maggi BBQ seasoning;
• Basil.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

1. For cooking, take a deep frying pan. Pour some oil and add the meat.
2. Cook over low heat for 20 minutes. Be sure to turn the drumsticks over so they are browned on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning.

How to cook juicy chicken

Juicy chicken in creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tbsp;
• one onion;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried along with onions.
2. Then cream, sauce and mustard are added. If suddenly you didn’t find the sauce in the WORCESTERSHIRE store, you can make it without it, it will taste a little different.
3. Chicken breast is cut into small strips, the thinner the better. Fry in a frying pan, stirring constantly.
4. Then the meat is laid out on plates and creamy sauce with mushrooms is poured on top.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium onions;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried, tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven and let it preheat. Prepare the sleeve and ties.
2. Now get to the meat. Cut it into pieces that are convenient for you. Season with salt and pepper and put into the sleeve.
3. Wash the potatoes, peel them, cut them into 4 parts and add to the chicken.
4. Cut the onions and carrots into large rings and place in the sleeve.
5. Now add broccoli, basil, and herbs to everything else. You can add a little vegetable or olive oil.
6. Tie your sleeve and make several punctures. Place it in the oven preheated to 220 degrees for forty minutes.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Lavash rolls or hot roast in pots, crispy wings on the grill or a ruddy carcass surrounded by apples - there are a lot of options for how to bake chicken in the oven. This bird attracts with its affordability, low calorie content, and ease of culinary work. Where are the secrets of perfect baked dishes based on it?

How to cook chicken in the oven

Working with this bird is incredibly easy, so many options for serving it and the heat treatment process itself have been invented. The only thing they have in common is the need to marinate the meat. Cooking chicken in the oven can be done using:

• pots;
• glass form;
• foil;
• sleeves/package;
• glass jar;
• gratings;
• baking tray.

At what temperature to bake

According to leading chefs, the baking temperature should vary at each stage of cooking:

1. It is recommended to start with the traditional 170-180 degrees, at which the bird cooks 60-70% of the time.
2. Then increase to 190-200 degrees.
3. If necessary, turn on the grill mode for the last 4-6 minutes and preheat the oven to 220 degrees.

How long to bake

Professionals say that the exact cooking time for chicken is set taking into account the size of the bird and power kitchen appliances. Basic moments:

• Single small pieces can be baked in half an hour.
• Uncut breast is cooked for 45-50 minutes, similarly for legs, wings, etc.
• The whole chicken will be ready in an hour and a half.

Chicken recipe in the oven

The number of options for how to cook baked poultry meat is incalculable. The ideas below will prove to you that even with the same product, you can make different dishes every day. Any of the listed chicken recipes can be adapted for turkey by increasing the baking time - even the taste of the dishes will be similar to each other.

With potato

Without this recipe, the cookbook will be incomplete, because aromatic chicken baked with potatoes in the oven is a Russian classic dining table. The shortest possible list of products where the marinade is simple mayonnaise, a little salt and pepper for taste, fresh herbs– all these points make this dish a welcome guest in any family. If you are watching your figure, the chicken should be cooked without skin.

Ingredients:

• chicken;
• potatoes – 4 pcs.;
• bulb;
• mayonnaise – 3 tbsp. l.;
• ground pepper, salt;
• bunch of dill.

Cooking method:

1. Peel the potatoes, cut into slices, rinse, and dry with paper towels.
2. Cut the chicken, rinse and dry.
3. Coat with mayonnaise, rub with salt and pepper. Repeat these steps for potatoes.
4. Combine both products, add onion half rings and chopped dill. Mix.
5. Cook at 180 degrees for 55 minutes.

Entirely

This method of preparing poultry is used primarily for the festive table, when a large feast is expected and a “dish of the evening” is needed that will attract all eyes. Baking a whole chicken in the oven is much easier than housewives with insufficient experience might think. The only rule that professionals remind you of is long marinating.

Ingredients:

• chicken – 1.5-2 kg;
• garlic cloves – 5 pcs.;
• paprika – 1 tbsp. l.;
• salt – 2 tbsp. l.;
• olive oil – 2 tbsp. l.;
• dry basil – 1 tsp.

Cooking method:

1. Wash the chicken carcass and dry with paper towels.
2. Make a marinade of mashed garlic combined with salt, basil, paprika, olive oil. It is advisable to forget about it for half an hour.
3. Marinate the chicken carcass for 4-5 hours, rubbing inside and out.
4. Place it breast side up on a deep baking sheet and bake for about 1.5 hours at 185 degrees.

With vegetables

Professionals assure that meat can be cooked without marinade at all, but some additional component must create moisture. Product better than juicy vegetables, for this purpose cannot be found. For very dry pieces (breast), zucchini and tomatoes are recommended - they contain a lot of water. Chicken baked in the oven with vegetables – perfect dietary dish for the whole family.

Ingredients:

• chicken legs – 6 pcs.;
• cauliflower– 200 g;
• tomatoes – 3 pcs.;
• carrot;
• garlic cloves – 2 pcs.;
• dry herbs;
• salt.

Cooking method:

1. Wash the legs and remove the skin. Dry, rub the meat with salt and garlic.
2. Cut the carrots into circles, tomatoes into slices, disassemble the cabbage into inflorescences.
3. Mix all the ingredients, sprinkle with herbs, fill the glass form with them. Baking is done at 190 degrees, oven operating time is 50 minutes.

In foil

This method heat treatment Professionals recommend using poultry when creating warm salads with reduced calorie content. If pre-cut pieces are marinated and wrapped in foil, neither in the photo nor in life will they be distinguishable from fried ones. The only thing is that the fat content will be minimal, but the crust will have a delicious crunch.

Ingredients:

• chicken fillet – 400 g;
• honey - 3 tbsp. l.;
• ginger root – 2 cm;
• salt.

Cooking method:

1. Cut the fillet into long thick strips.
2. Grate the ginger root and mix with honey and salt. Cover the meat with this dressing.
3. Wrap the pieces in foil, placing them on the shiny side - this will preserve their internal juices and the heat created by the oven.
4. Chicken baked in foil will be ready in 35 minutes. After this, you need to open it and brown it on the grill for 10-12 minutes.

Up your sleeve

When you need to avoid fatty sauces to make a dietary dish, but don’t want to lose the already low juiciness of the meat, a baking bag or bag comes to the rescue. Additional convenience - the housewife does not need to wash the baking sheet/mould, which saves her effort and time. How to properly bake chicken in a sleeve in the oven? Step-by-step instruction already in front of you.

Ingredients:

• chicken carcass;
• kefir – 1/3 cup;
• salt;
• spices for poultry;
• ground black pepper.

Cooking method:

1. Dry the washed poultry, rub with salt, spices, and pepper.
2. Pour kefir over and let stand for half an hour. Turn over and pour kefir over again.
3. After 1.5 hours, put a baking sleeve on it and tie it tightly. Place on a baking sheet.
4. Cook for an hour at 180 degrees. You can further brown it by opening the bag a quarter of an hour before the end.

Pieces

This delicious dish has a distinct Italian flavor. If you want to do hearty lunch, serve boiled pasta as a side dish. Before serving, you can add grated cheese. For diet menu It’s better not to add complex carbohydrates, since eggplant and meat are a difficult combination. Such delicious chicken Even men will like it in the oven in pieces.

Ingredients:

• chicken fillet – 450 g;
• tomatoes – 3 pcs.;
• young eggplant;
• Provencal herbs;
• olive oil;
• garlic cloves – 3 pcs.;
• a bunch of parsley;
• salt.

Cooking method:

1. Cut the fillet into pieces, mix with chopped garlic cloves.
2. Cut the eggplant into cubes.
3. Make the marinade - grind the parsley with salt to release the juice. Add oil and Provençal herbs.
4. Fill the form with meat, eggplant, and tomato slices. Season with marinade.
5. Bake the dish at 190 degrees, cooking time – 45 minutes.

With lemon

According to this recipe, you can prepare either a whole carcass or individual parts (legs, wings) or pieces. Only the temperature for chicken baked in the oven and the length of time you wait for it to be ready will vary. Like lemon, professionals recommend using any citrus fruit, but grapefruit, lime, and orange are preferred. Fragrant chicken with lemon in the oven, served mainly with boiled rice.

Ingredients:

• chicken carcass;
• lemons – 2 pcs.;
• dried thyme – 1 tsp;
• ground black pepper, salt.

Cooking method:

1. Squeeze half a lemon to get juice. Remove the zest from the top and chop. Mix with seasonings and salt.
2. Rub the outside of the chicken carcass with this mixture and leave for an hour.
3. Cut the remaining 1.5 lemons into thick slices and place inside the bird.
4. Bake at 200 degrees, periodically pouring the juices over the carcass.

In mayonnaise

You can get a very healthy hot dish if you use ceramic pots. They preserve the aroma of food and cook it in own juice. Chicken baked in this way with mayonnaise in the oven is tasty and satisfying. Tender stewed meat, buckwheat soaked in broth, aromatic mushrooms, cheese cap and greens - the family will gather at the table faster than you can call everyone.

Ingredients:

• chicken fillet – 500 g;
• mushrooms – 200 g;
• dry buckwheat – half a glass;
• carrots – 2 pcs.;
• salt, spices;
• mayonnaise - half a glass;
• soft cheese – 100 g;
• a bunch of greenery.

Cooking method:

1. Rub the washed finely chopped fillet with salt.
2. Rinse the buckwheat and scatter it into the pots.
3. Distribute meat, pieces of mushrooms, grated carrots on top. Fill with water so that it fills half the height of the pots.
4. Cover each portion of the dish with mayonnaise mixed with grated cheese and spices.
5. Simmer at 180 degrees for 40 minutes. Then, removing the lids, bake at 200 degrees.

Pickled

For dishes where meat is not accompanied by juicy foods, be sure to soak it briefly in a vinegar-oil mixture, wine or juices. This is especially true for pieces baked in dough. If you are going to make a marinade for chicken in the oven according to the recipe below, keep in mind that the meat will infuse for 1.5-2 hours in a cold place.

Ingredients:

• chicken fillet – 300 g;
• puff pastry– 200 g;
• soy sauce - half a glass;
• Pineapple juice– half a glass;
• hard cheese– 100 g;
• clove of garlic.

Cooking method:

1. Mix soy sauce, juice, grated garlic. Marinate the whole fillet.
2. Roll out the dough and cut into wide strips.
3. Wrap them around the fillets and sprinkle grated cheese on top.
4. Cooking chicken baked in the oven according to this recipe requires 45 minutes at 190 degrees.
5. Best served after cooling. If desired, you can cut into slices like a roll.

With apples

One of the most popular chicken recipes is a whole carcass filled with fruit. Apples are often used, but you can use pears, plums, pineapples, and even oranges. Their juiciness permeates the bird from the inside, so even without a complex marinade it turns out tender. Stuffed chicken with whole apples in the oven - beautiful, tasty dish, which is not a shame to give to the king.

Ingredients:

• chicken carcass;
• prunes - a handful;
• apples – 3 pcs.;
• cinnamon, cardamom - 1/4 tsp each;
• salt.

Cooking method:

1. Steam the prunes, cut the apples into pieces, mix with spices.
2. Rub the bird carcass with salt and let it lie in the cold for an hour.
3. How to cook a whole chicken baked in the oven according to this recipe? Stuff with chopped apples through the belly, add pieces of prunes. Sew up the incision.
4. Wrap in foil. Bake at 190 degrees for an hour.
5. Without foil, cook for another 40 minutes on the baking sheet.

Homemade food, even if it doesn't look like it restaurant photos, remains the most delicious, but every housewife wants to cook dishes that are ideal in all respects. Professionals give several recommendations:

• Do you want a crunchy golden brown crust? The baked chicken will be deprived of it if it was marinated wet - be sure to dry the surface before doing this.
• If the attractive appearance of your vegetables is important to you and you are willing to sacrifice low calorie content, fry them before baking. However, the meat will have to be marinated.

Video

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On the eve of the holidays, many housewives are wondering how to cook chicken in a tasty and unusual way. Poultry meat is considered dietary and is very popular around the world. Chicken is prepared in the most different ways: fry, bake, boil, stew. Exactly about the most interesting recipes We want to talk about its preparation in our article.

Speaking about how tasty and unusual it is to cook chicken for the holiday table, I would like to offer the most ceremonial dish- whole baked chicken. It is a pleasure to cook, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, culinary specialists recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, they offer a prepared product that you won’t have to tinker with for a long time.

The most important component that affects the taste of the finished dish is good marinade. If you are wondering how to cook juicy chicken, then you need to know that you can’t do without marinade. It is this that gives the finished product juiciness; without its use, the dish may turn out to be dry. It is necessary to marinate the chicken carcass in the refrigerator for at least two hours, but you can keep it for a whole day. If the marinade does not completely cover the chicken, it must be turned over periodically.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a mold, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in a foil sleeve turns out to be very juicy. The baking dish should be cast iron or ceramic. But cooking on a baking sheet is not very convenient, since then it will take a long time to wash it.

Whole baked chicken

We will give several recipe options on how to cook a whole chicken.

Ingredients:

1. One chicken (1.5-2 kg).
2. Olive oil - 2 tablespoons. l.
3. Three cloves of garlic.
4. ½ tsp. ground pepper.
5. Two teaspoons each of ground paprika and salt.
6. A teaspoon of dried basil.

The carcass must be washed and dried thoroughly with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all the spices. We will need two teaspoons of the resulting mixture to rub the inside of the chicken. Take a baking dish, grease it with vegetable oil and place the carcass in it, breast side down. Coat the entire chicken with the marinade and leave it to soak in the spices for an hour. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes until golden brown.

The meat according to this recipe turns out incredibly soft and tender, it falls off the bone itself. The composition of the marinade we have given is up to your discretion; there are a large number of varieties of seasonings.

Lemon chicken (whole)

How to cook a whole chicken? To obtain a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

1. Chicken carcass.
2. One lemon.
3. Thyme.
4. Lemon zest.
5. Salt.
6. Black pepper.
7. Lemon zest.

You need to make eight deep cuts in the lemon with a thin knife. The juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the belly and sew it up, but you can leave it open. Bake the chicken at 200 degrees, pouring the juice over it. If you don't add lemon zest to the grating mixture, the citrus smell will be very weak.

Chicken baked in a sleeve

How to cook chicken deliciously and unusually? You can use a sleeve to bake it entirely. In it, the carcass cooks quickly, and the meat turns out incredibly juicy. In addition, the baking sleeve is convenient because you don’t need to wash the oven of grease after it.

To prepare, we will need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. You can make several punctures in the upper part to prevent the bag from bursting. Next, place the chicken on a baking sheet and bake in hot oven(200 degrees).

Meat baked in this way turns out tasty and juicy, but it will not have a golden crust. How to cook chicken with crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the bag must be torn, then the carcass on top will have time to brown and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

When considering all kinds of recipes on the topic: “How to cook chicken in a tasty and unusual way,” it is worth remembering that the carcass can be baked in foil. To prepare you will need: medium-sized chicken, ground black pepper and paprika, several cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half the garlic through a press and mix with pepper and salt. Rub the resulting mixture onto the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass with a sharp knife and pieces of garlic are inserted there). You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass in foil and place it on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you want to serve meat with a side dish on the holiday table, then you should think about how to cook chicken with vegetables. The good thing about the recipe we have proposed is that the meat is cooked at the same time as the side dish, resulting in a very tasty and satisfying dish.

Ingredients:

1. Chicken carcass.
2. Five onions.
3. Five potatoes.
4. Three carrots.
5. One apple.
6. A few cloves of garlic.
7. Mustard - 2 tbsp. l.
8. Thyme - 20 g.
9. Parsley - 20 g.
10. Lemon juice - 2 tbsp. l.
11. A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper outside and inside. Next, put a whole apple in the belly. Prepare a sauce from lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Place the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust has time to form on the vegetables and meat.

You can also cook chicken stuffed with a side dish. But you need to put the prepared filling inside the belly, otherwise the vegetables may remain raw. In this case, the baking time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can prepare a variety of chicken dishes. Cooking recipes are so varied that you simply cannot get tired of chicken meat. A carcass baked whole is a great option for a festive table, but for every day it is very convenient to prepare dishes from portioned pieces, using, for example, drumsticks, fillets, thighs.

How to cook chicken drumstick? In the recipe we offer, garlic and breadcrumbs are used as breading, which gives the dish an incredible delicious aroma, and the crust turns out deliciously golden.

Ingredients:

1. Shins - 5 pieces.
2. A glass of breadcrumbs.
3. Three cloves of garlic.
4. Two eggs.
5. Salt pepper.
6. Butter - 200 grams.

To prepare, you need to mix crackers and chopped garlic (chopped or passed through a press). Beat the eggs in a separate spacious bowl. Next, rub each drumstick with salt and pepper, dip it in the egg mixture and roll in breading. Fry the meat over high heat using vegetable oil. The finished pieces should have a golden crust. Next, transfer all the drumsticks into a baking dish and put butter on top. Bake the chicken for forty minutes at 200 degrees.

When ready, portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

1. Chicken drumstick - 6 pcs.
2. Soy sauce - 5 tbsp. spoons
3. Sesame - 4 tbsp. l.
4. A teaspoon of sugar.
5. Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and add sesame seeds. Cover the dish with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts are a universal product. You can cook anything from them. They are often used for salads. But on their own, served as a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet “under a fur coat”. This dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the holiday table. What is important is that the recipe is very easy to follow and does not require much time.

For cooking you will need the following products:

1. Chicken fillet - 2 pcs.
2. Tomatoes - 2-3 pcs.
3. Garlic - 5 cloves.
4. One Bell pepper.
5. Cheese - 250-300 grams.
6. A glass of flour for breading.
7. Mayonnaise.
8. Fresh herbs ( green onions, dill, parsley).
9. Mustard - 2 tbsp. l.
10. Vegetable oil.
11. Salt and pepper at your discretion.
12. Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt each side on both sides, pepper and sprinkle with seasoning, after which the fillet can be lightly beaten. Roll the prepared pieces in flour and fry until golden brown in a frying pan with vegetable oil.

In the meantime, cut the tomatoes and bell peppers into cubes, chop the green onions, parsley, and dill. Squeeze the garlic into the vegetables and add half of it to grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we place the fillets on a parchment-lined baking sheet and put a vegetable coat on each piece. Sprinkle everything on top with the second half of grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, every housewife is looking for something unusual with which to surprise her guests. What to cook from chicken breast that is festive and tasty? We offer cordon bleu. This French or Swiss dish is made from veal, but there are so many variations on this theme that it is quite possible to use a modified version instead of the standard recipe.

Let's prepare cordon bleu from chicken fillet in creamy sauce. Chicken goes well with other components of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

1. Hard cheese - 170 g.
2. Ham - 170 g.
3. Fillet - 2 pcs.
4. Cream - 120 ml.
5. Chopped greens.
6. Salt.
7. Ground pepper.
8. Vegetable oil.
9. Three cloves of garlic.

To prepare the dish, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). Beat the meat with a hammer on all sides, pepper and salt. Cut the fillet into thin slices and place two pieces on each piece of fillet. We also cut the cheese and place it on top of the ham. Next, you need to twist all the components into a tube and pin them together with toothpicks. The rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze out the garlic and add salt, pepper, and chopped herbs. The meat should fry for another seven minutes until fully cooked over medium heat.

Chicken tabaka

When talking about how to cook crispy chicken, you need to remember the wonderful dish chicken tabaka. There are many variations of it; we suggest preparing chicken with adjika.

Ingredients:

1. Butter - 2 tbsp. l.
2. A teaspoon of adjika.
3. One chicken carcass.
4. Salt.

Before cooking, the carcass must be cut along the belly, placed on its back and beaten well so that it becomes flat. The chicken skin should remain intact. Now you can rub the meat with adjika on all sides. This seasoning itself is spicy and salty, and therefore other spices may not be added. Next we heat it in a frying pan. butter, place the carcass, covering it with a plate on top. And we put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why do housewives love to cook chicken dishes? Recipes using chicken are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for making chicken medallions with kumquat.

Ingredients:

1. One fillet.
2. Canned pineapple - 85 g.
3. Kumquat - 70 g.
4. Hard cheese - 50 g.
5. Ground pepper, salt.
6. Mayonnaise.

The chicken fillet must be thoroughly washed and dried with a towel. After that we beat it with a hammer. Cut the prepared meat into pieces (preferably of the correct shape with rounded edges). Place the medallions on a baking sheet with vegetable oil, salt and pepper, and grease each piece with mayonnaise. Then we place canned pineapple on the meat, followed by pieces of kumquat cut into thin rings. Sprinkle everything with grated cheese on top. Next, place the baking sheet in the prepared oven and bake for thirty minutes at 180 degrees.

The meat turns out very tasty, juicy and piquant.

Instead of an afterword

Chicken meat is considered dietary product, which is recommended for people of all ages. Many people love to eat fried skin, but it is worth noting that the chicken skin is the fattiest and most harmful part of the chicken; it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is just universal useful product, which is difficult to do without. It is actively used for preparing the most different dishes and salads. Looks especially solemn and beautiful on festive table whole fried chicken. In our article we have presented only a small part of the recipes from their huge variety.

Daria 12/28/11
The chicken turned out very tasty and very easy to prepare.

Natalia 07.11.13
This recipe is perfect for our family. Daughter big fan chicken meat, so I try to cook chicken in different ways. Here the recipe is both simple, on the one hand, and original, since spices are used that give chicken meat pleasant aroma. The result is always tasty and juicy meat.

Sveta 02/24/14
Chicken is such a universally recognized dish and really suits every taste. For example, I am a breast lover, and my husband and daughter are legs and wings lovers, so everyone is always happy!).

Alina 12/28/14
Thanks for the recipe! The meat turned out to be very tasty!

Anyuta 01/15/15
Alena, I have already cooked chicken baked with potatoes in sour cream sauce According to your recipe, it turned out amazingly delicious. Today I’m thinking of just baking chicken pieces for lunch and serving it buckwheat porridge, I think mine will approve too)).

Vika 02/07/15
I had some chicken legs and decided to bake them according to this recipe. This chicken went just perfect with spaghetti. The meat turned out soft, with a crispy crust. I decided to take a photo, it’s just a pity that the computer doesn’t convey aromas.

Alyona
Delicious))) Victoria, thanks for the review and photo)))

Daria 01/11/19
Good afternoon, Alena! Please write approximately how long to keep the chicken at a temperature of 220 degrees!

Alyona
Daria, approximately 40 minutes, but you have to watch, it all depends on the chicken. If homemade, then longer, at least an hour. If purchased, with tender meat, then pretty quickly.

Daria 01/12/19
Good afternoon, Alena! :) The recipe indicates a total cooking time of 30-40 minutes! I understand that at a temperature of 220 degrees you need to keep the chicken until the skin is browned, and then you need to reduce the temperature to 180 degrees! That is, for about the first 20 minutes the oven temperature is 220 degrees, and the next 20 minutes 180 degrees? Do I get it right? Can you explain please!

Alyona
Daria, cooking is not an exact science, like mathematics or physics; in cooking it is simply impossible to describe everything in the exact number of minutes or grams. Cooking is an art, you need to see it, you need to feel it and don’t be afraid to trust your intuition and common sense.
Look, if you place the baking sheet at the very top of the oven, then in 20 minutes at 220 degrees. the whole skin will burn... And if you put it at the very bottom, then the chicken may burn on the bottom, and the skin will not brown to the desired state.
And if you put potatoes in the oven to bake along with the chicken, then everything will take much longer to cook... And if you consider that the cooking time also depends on the type of oven (electric or gas, with or without convection), on the age of the oven, on the chosen regime.....

I'm trying to show you that the smallest little things can have a big impact on the cooking process.

Which exit? Forget about minutes - this is all very approximate.
Just watch the cooking process. If you look in and see that the skin has browned, become thinner and acquired a beautiful honey hue, then lower the temperature. Let the chicken continue cooking. Readiness is determined in the following way - if the meat easily comes away from the bones, then it is ready. Everything is very simple: watch and adjust as you go))))))))))
P.S. It is not advisable to open the oven too often, as the temperature drops. Everything is good in moderation)))))))

Daria 01/17/19
Good afternoon, Alena! :) Thank you very much for your detailed answer on this recipe with an explanation about the inexact science called “Cooking”! I understand what you are talking about! I just want everything to be accurate - in minutes and in grams! :))))))))) I’ve already baked it several times chicken thighs and legs with potatoes according to this recipe! Indeed, 40 minutes is not enough for this! As you said, if you make it with potatoes, it will last longer! It takes about an hour to cook! But to be honest, I still don’t understand whether to lower the temperature or cook for a whole hour at 220 degrees! In other recipes for baked chicken with potatoes, you do not indicate that you need to lower the temperature! It bakes there all the time at a temperature of 220 degrees without lowering the temperature!

Alyona
Daria, if you want the meat to be more juicy, then in this case I recommend lowering the oven temperature. If it is important to cook faster, then you don’t have to lower it, but the meat will be drier. And in the second option there is a greater chance of burning the skin.

Poultry meat is a dietary and healthy product with bright taste. One of the popular dishes is baked chicken pieces in the oven. This is the method that preserves nutrients and vitamins in meat. The meat turns out tender, juicy with a beautiful golden brown crust. If you have planned dinner or lunch for a large number of people, then the best option would be to bake the chicken in pieces in the oven. The recipe is simple, quick and everyone can choose their favorite piece.

Thighs, drumsticks or drumsticks are ideal for baking pieces in the oven, it all depends on your preferences. The shins and thighs can be used with or without skin. These parts of the chicken do not dry out during cooking and turn out tender and juicy. And here chicken breast It is best to bake with the skin on, otherwise you risk ending up with dry and tough meat.

Recipe No. 1. Just chicken and nothing extra

We need:

Preparation:

Wash the chicken pieces and dry well.

Chop the peeled garlic. Place the prepared chicken in a deep plate, rub it with spices and garlic. To better soak the meat, close the plate and leave to marinate for an hour. Lightly coat a baking sheet with oil and place it on top. To avoid drying out the bird, pour a little oil or mayonnaise over it.

Bake the prepared dish for about an hour at 200°C. When baking, a golden brown crust should form. To make it tasty, tender and juicy, you need to choose the right chicken, observe the temperature when cooking and strictly monitor the cooking time.

Recipe No. 2. Chicken in garlic-lemon marinade

We will need:

Preparation:

Wash the meat well cold water. Then we transfer it into a container, squeeze the garlic into it and lemon juice, add spices to taste. Mix everything and let marinate for half an hour.

For baking, use chilled rather than frozen chicken so that the finished meat is juicy and tender.

Preheat the oven to 200°C. When the oven is hot enough, place the bird in the pan and pour the remaining marinade over it.

Cast iron or ceramic cookware is best suited for this. It heats up gradually and evenly, which allows the dish to bake evenly and not burn.

Cooking time 50 minutes. 15 minutes before the end of cooking, you can sprinkle with grated cheese. This dish is served with boiled potatoes or fresh vegetables.

Preparing such a dish is not difficult; it does not require special culinary skills or expensive products. The dish can be supplemented with a variety of spices that are suitable for chicken pieces, for example oregano, basil, thyme, anise, crushed bay leaf.

If you are satisfied with what you read, we ask you to leave a review of the recipe. This will help other users decide on the choice of dish.