How to make a herring roll. Herring rolls. Herring roll with cheese. A photo

Herring roll with vegetable filling - lovely snack for the holiday table. With such a herring, you can make sandwiches. You can also serve the roll simply sliced ​​​​to the table.

Ingredients (for 1 roll)

• 1 herring fillet (2 halves)
• 1 carrot
• 1 egg
• 1 fresh cucumber
• a few green onions
• 0.5 st. milk
• 1/2 sachet instant gelatin

Cooking

1. Boil and peel carrots and eggs. Cut carrots and cucumber into small cubes. Grate the egg on a coarse grater. Finely chop the green onion.
2. Place 2 herring fillet halves (back down) side by side on cling film.
3. Dissolve gelatin in half a glass of hot milk. The mass must be stirred until the gelatin is completely dissolved.
4. Pour the fillet with milk and gelatin (we will need a few tablespoons of the mass).
5. Put the filling (carrot, egg, cucumber and onion) on the fillet halves evenly over the entire surface. It is advisable to retreat a couple of millimeters from the sides of the herring.
6. With the help of cling film, carefully roll the roll into a tube, trying to interlock the edges of the halves (as we turn the roll).
7. Place the roll directly in cling film in the refrigerator for several hours.
8. Remove film. Cut the roll into pieces.
9. Serve as slices or on slices of bread, garnished with herbs.

Herring rolls (video recipe)

Enjoy your meal!

Ingredients

To cook herring stuffed with cheese and cucumber, we need:

herring - 1 pc. or 2 fillet halves;

boiled egg - 2 pcs.;

processed cheese - 1 pc.;

garlic - 1 clove;

bell pepper - a couple of bars;

fresh cucumber - a couple of sticks.

Cooking steps

Prepare products. Eggs pre-cook hard-boiled and cool. Peel the eggs. Grate the eggs and processed cheese on a fine grater, add the garlic, passed through the press, mix the filling well.

Put 1/2 of the prepared cheese and egg filling on one half of the herring fillet.

Put the cucumber and pepper slices on the cheese filling and press lightly.

Place the rest of the filling on top of the vegetables.

Put the second half of the herring on top of the filling.

Wrap the appetizer tightly in cling film, tie it well on both sides and put it in the freezer for an hour, then send it to the refrigerator for a couple of hours.
Release the finished snack from the film and cut into portioned pieces. Herring stuffed with cheese and cucumber is very beautiful, bright and tasty snack which can be applied for festive table.

Calories: Not specified
Time for preparing: Not specified

Snacks are an indispensable component of any holiday table, but there can be a great variety of their options. Today you can meet almost every taste, but this dish is definitely not like all the others. We offer you an unusual and very tasty appetizer with melted cheese and herring, which can be safely served on the festive table, or even on New Year's Eve!
We recommend cooling the herring roll in the freezer, and not in the refrigerator, as a slightly frozen roll will be easier to cut into portioned pieces. But do not forget to take out the roll after two hours, otherwise it will freeze on your stone and you will certainly not be able to cut it. Let's take a closer look at how this wonderful appetizer is prepared!

Ingredients for making herring rolls:

- 1 salted herring;
- a pinch of sea salt;
- 150 g of processed cheese or curd cheese;
- 1 red pepper;
- ground black pepper;
- a couple of sprigs of dill;
- half of black bread.

How to cook with a photo step by step

The first step is to clean the herring, and then mill it. Remove the skin from the fillet and carefully remove all the bones.




The herring fillet should be laid out on cling film so that the bellies are overlapped. Cover with cling film, and then slightly beat off with a hammer on top. The fillet should eventually become exactly the same throughout its thickness.




Cheese for herring rolls needs to be heated to room temperature, simply laying it out on the table in advance. Lubricate the herring with cheese on top, if it is warm, then it will be quite easy to do this. Do not overdo it with the spread, otherwise you will not be able to wrap the roll.
We used spread on a sandwich. But still we recommend that you use melted or cottage cheese.

Sprinkle our herring with them on top.




Using a film, we roll the herring into a roll, wrap it with a film also on top, after which we send the herring roll to the freezer for a couple of hours so that it freezes.
Then cut the roll with a sharp knife into medium pieces.
Now let's prepare the base for our appetizer.






We cut out mugs from black bread for herring rolls, we do this with a glass. These mugs of bread can be dried a little in a pan, but this is optional.




We spread the herring rolls on the bread rounds.




We decorate the appetizer with greens and serve to the table.




We also invite you to surprise your guests.

1. Peel the onion, wash and cut into half rings. Put in a container, pour in the vinegar and pour in the sugar. Pour warm water, mix and leave to marinate for 15-20 minutes.

2. Peel the herring from a thin film, cut off the head, fins and tail. Carefully divide the fillets into two and remove the backbone. Use tweezers or hands to remove all the bones. Rinse the fish under running water and remove the inner black film. Wipe the finished fillet with a paper towel.

3. Put the herring on the board and cover it with cling film. Beat it with a kitchen hammer so that it is of uniform thickness on all sides.

4. The fillet should be about 3-5 mm thick.

5. Remember the melted cheese with a fork or grate on a medium grater. Although you can cut it into thin plates.

6. Connect two herring fillets together, overlapping each other in the form of a rectangle. Spread melted cheese on top in an even layer.

7. Put the pickled onion on the cheese, which is well squeezed from the marinade and excess moisture. Top, in the center, put the apple cut into thin bars.

8. Gently roll the herring into a roll and wrap it with cling film. Send the snack to cool in the refrigerator for 1-2 hours, or better leave it overnight. The roll should form well and take shape.

9. To beautifully serve a snack on the table, cut out circles of approximately the same diameter from the bread with herring. To do this, use a special serving ring or take any round mold, like a glass, a glass or cookie cutters.

10. You should get beautiful circles of bread. Instead of black bread, you can use a baguette, which you don’t have to cut at all, or an ordinary white loaf.

11. Carefully cut the herring roll into rings about 1 cm thick. I recommend doing this in polyethylene, and then remove the package from the pieces. So the roll will hold better.

12. Put herring rolls on bread and decorate them with fresh herbs before serving.

See also the video recipe on how to cook a herring roll.

Collection of herring rolls

Herring rolls with minced meat

Ingredients: herring fillet - 2 pcs. egg - 1 pc. carrots - 30 g butter - 10 g curd cheese - 20 g apple for serving - 1 pc. Cooking. Boil a hard-boiled egg, carrots - until soft. From each half of the herring, cut the fillets into thin layers. We must try to cut so much that the bottom layer becomes only 3-4 mm thick. We cut all cut plates of herring into strips. And chop into small cubes. They will form the basis of the forshmak. Remove the yolk from the hard boiled egg. And chop the protein into small cubes. We cut the boiled carrots in the same small cube. We combine the chopped herring, egg and carrots in a separate plate and season with melted butter. We mix. Add curd cheese (can be melted). Mix again and lightly crush with a spoon to make the mincemeat uniform. Now we cover the working board with cling film, put on it a thin herring fillet, which we prepared earlier. We spread a layer of freshly cooked mincemeat on the herring, gently, slightly squeezing and making small indents along the edges. We close the second thin half of the herring - we literally wrap it so that it fits the filling. We wrap the stuffed fillet in plastic wrap obliquely. When we wrap it obliquely, this gives us the opportunity to “press” the herring into a narrower corner and thus pack it tightly. Tie the opposite end in a knot. We remove the workpiece in the refrigerator for 30-40 minutes (in this form it can be stored for no more than 3-4 days). Before serving, we take the workpiece out of the refrigerator and remove the film from it. Now it remains to decorate the dish - we cut the mincemeat in the form of rolls. And put them on a plate. Chopped apple slices nearby.

Herring rolls with beets

Herring goes well with both apple and beets. Well, a trio of these ingredients in one dish is simply doomed to success. Fast, tasty and satisfying! Cooking method 1. Place the herring fillet in a bowl and pour over the milk. Leave the fish for 2-3 hours, then drain the milk and dry the fillet with paper towels. Soaking herring in milk is a culinary technique that makes herring less salty and more delicate in taste. 2. Cut each herring fillet lengthwise to make it half as thin. 3. In the meantime, boil the beets until tender. 4. Peel the beets and apple, grate on a coarse grater. Sprinkle the mixture with lemon juice, season with vegetable oil and black pepper. 5. Spread the resulting mixture in an even layer on each herring fillet. Roll the herring into rolls, and to keep the rolls in shape, secure them with wooden toothpicks. Tie each roll with a green onion feather and remove the toothpicks.

Bright herring appetizer

You can cook a lot of different dishes from herring, and not just a salad. For example, how about the same bright and appetizing appetizer that will look just right on the New Year's table? Ingredients: herring - 1 pc. cucumber - 1 pc. red pepper - 1/2 pc. egg - 1 pc. dill and parsley to taste carrots - 2 pcs. gelatin mayonnaise Divide the herring into fillets. Be sure to remove absolutely all the bones. Cut the cucumber into thin slices. Cut half of red pepper, carrot and egg into cubes. Chop up the greens. 1 st. l. soak gelatin in 100 ml of boiling water, stir until completely dissolved. Mix with 3-4 tbsp. l. mayonnaise. With the finished chopped fish filling (leave the pepper and cucumber separately), mix mayonnaise with gelatin. Unfold the cling film and place the fillet half on it. Put half of the egg-carrot mixture on it, then half of the cucumbers and peppers. Then again put the egg-carrot mixture, cucumbers and peppers. Cover with the other half of the fillet. Wrap the herring tightly in cling film, tie off the edges. Put away at night in a cold place. The next day, before serving, remove the herring and cut it into thin slices. Enjoy your meal!

Herring rolls with mushrooms

Sometimes even the most familiar food can become a subject of surprise and admiration. Don't believe? Try to cook original herring rolls with champignons and bell peppers. Ingredients: 2 fresh or frozen herring 1 bell pepper 100 g small pickled champignons greens For marinade: 1/4 cup wine vinegar 1/2 cup water and vegetable oil 1 tsp sugar 1-2 tsp salt 1/4 tsp .spoons of black peppercorns 3-4 allspice peas 2-3 bay leaves 1-2 clove buds (I don’t add allspice and cloves, they are superfluous for my taste and I take 1 spoon of salt) allspice, cloves, bay leaves, salt and sugar, boil for 1-2 minutes. Cool to room temperature, add vinegar and vegetable oil, to stir thoroughly. Clean the herring, gut, cut off the head, tail and fins, remove the fillet. Rinse the fillet thoroughly, remove small bones, cut lengthwise into strips 0.7-1 cm wide. Cut the bell pepper into strips, dip in boiling water and boil for 2-3 minutes, until soft. Pickled champignons wrapped in strips bell pepper, then herring, secure with wooden skewers. Put the rolls in a container, pour over the marinade, cover with a lid and leave to marinate for 5-6 hours. Then place in the refrigerator and let stand for another 5-7 hours. When serving, put the rolls on a plate, decorate with herbs and fresh vegetables. I will add that rolls can be stored in the refrigerator for a long time, but they are unlikely to remain with you - they are very tasty!

Herring in drops of amber

I have tried this recipe many times, very tasty. 300 g of herring (salted), 3 boiled eggs, a small bunch of green onions, 50 g of mayonnaise, 1 can of red (black) caviar, (you can use protein) leaves green salad. Remove the herring fillet from the oil or marinade, let the liquid drain, blot the fillet with a napkin. Finely chop the boiled eggs and mash with a fork, mix with chopped green onions, season with a small amount of mayonnaise. Spread this stuffing on each piece of herring fillet, put another 3-4 eggs and roll the fillet into rolls. Put the rolls on a dish lined with leaves green salad and on top of each roll put a slide of red caviar, it looks very nice if done with red and black caviar, and beautifully placed on a dish.

Snack roll with herring

Probably not a table is complete without dishes or snacks based on seafood. It can be salads, and pies, as well as just plain fried fish. Another recipe for a spicy, original, and, at the same time, very delicious dish- appetizer roll with herring. To prepare such a roll, you need to purchase: 1. Herring, fillet - 4 pieces 2. Beets - 1 piece 3. Chicken eggs - 3 pieces 4. hard cheese- 100 grams 5. Mayonnaise - 150 grams 6. Instant gelatin - 1 tablespoon 7. Green onions - to taste How to cook such an appetizing roll? First, take the beets, which must be boiled and, immediately, cool. The same must be done with carrots and eggs. After complete cooling, everything needs to be cleaned. Now dilute the gelatin in a small amount of water, and the water must be hot. Let it cool down a little now, after which, combine with mayonnaise. So, carrots, together with beets, as well as eggs and cheese, must be separately grated on a medium-sized grater. After that, divide the mayonnaise and gelatin into even four parts, each of which is mixed with already grated vegetables, cheese and eggs. Spread the fillet on a dense cling film, in the form of a layer, as if overlapping. A rectangle should form. Lay out the fillet layer by layer, spread the carrots and eggs, beets and cheese. Using this very film, roll up the roll, after which, immediately put it in the refrigerator for two to three hours. Is the roll cold? Now cut it into portions, in pieces, garnish with green onions or any greens that you like. The snack is ready. It does not take much time to prepare it - everyone will cope with the recipe for sure. Surprise and indulge your guests with new masterpieces, and also, fantasize - this is the key to delicious, original and interesting dishes!