home → Second courses Beautiful salads. Arrangement of salads and appetizers. How to beautifully decorate salads and snacks with vegetables, herbs, eggs, mayonnaise, pineapple? Recipe: Mimosa Salad - Layered serving Salads with mayonnaise mesh

Beautiful salads. Arrangement of salads and appetizers. How to beautifully decorate salads and snacks with vegetables, herbs, eggs, mayonnaise, pineapple? Recipe: Mimosa Salad - Layered serving Salads with mayonnaise mesh

Salad decoration is an important part of the entire serving. You can decorate dishes not only with the usual herbs, but also with a variety of cuts, mayonnaise designs, and figurines. Dishes that received proper attention during presentation are always much tastier and more beautiful than the rest.

“Shuba” salad is one of the favorite salads of our people because it consists of simple and affordable ingredients, and their combination gives a unique and delicate taste. “Shuba” is often prepared for the New Year and Christmas holidays, and it always evokes a feeling of triumph and joy in a person, even on the most ordinary everyday day.

Herring under a fur coat got its name only because the fish is covered with many “fluffy” vegetable and mayonnaise layers with which it is covered on a serving dish. But how boring the same salad bowl with this dish can look at every holiday. Nowadays, it is popular and relevant to create an unusual and original presentation for everything, and “fur coat” is no exception.

The most common and “boring” serving of herring salad “Shuba”

Original serving of the standard salad “Herring under a fur coat”:

One of the methods involves giving the salad the shape of a fish; it is not necessary to imitate the herring itself, but the shape of a funny, even slightly childish fish can provoke joy and a smile in everyone
To do this, the salad should be laid out on a plate in advance in a specific shape: an oval with a tail
All the details that are characteristic of a fish can be created from scrap materials: scraps of vegetables, olives, herbs, onion rings, drawings with mayonnaise

original presentation of the “herring under a fur coat” salad in the shape of a fish

Unusual presentation of the salad “Herring under a fur coat”:

One of the most unusual variations of serving “shuba” salad on the table is serving it in the form of a roll.
This salad contains a set of standard ingredients, which differ only in that all layers are placed on cling film and in reverse order: beets, carrots, egg, fish, onions, potatoes (depend on your recipe)
Then all the contents are carefully rolled up using film and a roll is formed.
The roll should be put in the refrigerator to harden and only after a sufficient amount of time has passed, when the mayonnaise has held all the layers together, carefully place it on a plate.

unusual presentation of “shuba” salad in the form of a roll

You can decorate the “shuba” salad roll with bright greens and a mayonnaise “mesh” pattern.

Beautiful presentation of the salad “Herring under a fur coat”:

This serving involves arranging the salad in the shape of a ring.
To do this you will need a special hard or Silicone molds for baking
In order for the salad to keep its shape, all layers must be laid out slightly compacted and pressed tightly against each other.
The salad in the form is placed in the refrigerator for several hours to “set”
After the time has passed, you need to cover the mold with a serving plate, sharply turn the mold with the plate upside down and tap the mold a little so that the salad comes away from it.
Decorate the finished salad with herbs and chopped vegetables

beautiful presentation of salad “herring under a fur coat”

Decorating the Olivier salad, original ideas for serving a familiar dish

“Olivier” is the most popular and most common dish on holiday tables. Like “Shuba”, they love to cook it for New Year and Christmas, and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and beloved this salad is, its standard and usual presentation in the form of a “heap” can be boring and uninteresting.

An original and non-standard presentation of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Regular and standard serving of Olivier salad on the table

Original serving of Olivier salad:

The original Olivier salad should contain pickled chopped cucumber
Not everyone knows the delicious and very balanced combination of pickled salted and fresh cucumber
Try decorating the salad with slices of fresh cucumber, which will not only make the dish festive, but also make it more “fresh” and juicy
In order to do this beautifully, you should use either a wide, well-sharpened knife, or a special vegetable peeler (which is much more convenient, faster and easier)
Cucumber slices should be cut lengthwise. You can lay them out in the form of a fan, in the form of ruffles or curls.
If desired, you can decorate the salad potato chips(this is relevant, since the recipe itself also contains potatoes)

original presentation of the usual Olivier salad, decorated with fresh cucumber and potato chips

An unusual presentation of the standard Olivier salad:

The unusual presentation of the usual Olivier salad involves a little “game” with the ingredients of the dish
In order to give it a beautiful shape, you will need to use either a special salad mold or any round jar
Prepare the salad as you usually do, the only condition is not to add peas
Place the salad tightly in the mold so that it holds its shape.
Blend the peas without liquid in a blender until a paste forms.
Place the resulting paste in an even layer on top of the salad, level with a knife
Remove the mold. Place the decoration on top of the green cap: a boiled quail egg, cut in half and a spoonful of red caviar
Be sure that such a dish will sparkle in a new way and give you a completely different taste sensation.

unusual presentation of Olivier salad on the table

Beautiful presentation of Olivier salad on a festive table:

As mentioned earlier, “Olivier” is a real New Year’s dish
A beautiful presentation involves decorating this salad in the shape of a New Year tree and this is not at all difficult to do
For this design you will need a two-liter plastic bottle
Cut the bottle in half and place the salad in dense layers in its narrow part (where the neck is).
Let the salad sit in the refrigerator for several hours
After this, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate
The resulting “slide” should be decorated with sprigs of dill; pomegranate seeds can be toys

beautiful presentation of the usual Olivier salad on the festive table

Mimosa salad is one of the most simple dishes for a festive and everyday table. It can always be prepared from inexpensive ingredients, because its highlight is canned sardines. Salad is always eaten with pleasure: both at lunch and on holidays. Its unusual design can distinguish it from other dishes and make it your “calling card” on the table.

usual serving of traditional sardine Mimosa salad

Original serving of Mimosa salad:

An original presentation of Mimosa in a humorous style will help surprise guests and delight everyone at the festive table.
You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs who will become “mice”
In principle, creating such a feed is not at all labor-intensive, but it requires patience and accuracy
The salad should be prepared in the standard way - in a “slide”, a bit like a ball of cheese.
Garnish the salad with grated yolk, which will add color and brightness.
Three boiled eggs should be decorated with cheese, olives and sprigs of herbs, forming ears, eyes, nose and antennae
The mice should be evenly distributed over the entire area of the “head of cheese”

original decoration for Mimosa salad for the holidays

Unusual serving of Mimosa salad:

This serving involves serving salad in portions.
It looks like several unique mounds, each of which can be taken and placed on its own plate.
We can say that these are several small Mimosa salads at once.
This salad is prepared traditionally, each layer is laid out after the other and at the end sprinkled with yolk or yellow cheese
You can place such mounds on lettuce leaves that line the bottom of the serving dish.
Such a “hilly” serving will distract from the standard and arouse guests’ interest in trying the dish
Garnish the mounds with parsley sprigs and black olives

an unusual presentation of Mimosa salad on a festive table

Beautiful presentation of Mimosa salad:

One of the simplest, but nevertheless beautiful ways to serve a salad is the image of the mimosa flower itself.
The salad got its name due to the fact that its top layer of yolk is very reminiscent of a fluffy mimosa bloom.
That is why you can decorate the salad by “drawing” twigs, the basis of which will be dill tassels
The salad should be decorated in this way just before serving because the greens may “weather” during the time spent in the refrigerator and lose their decent appearance.
For the background, it is proposed to lay out a layer of grated egg white, and make flowers and a frame from the yolk

beautiful presentation of Mimosa salad with the image of a blooming mimosa

Garnishing salad with pepper? How to beautifully decorate a salad with bell peppers?

Bell peppers are a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Its elasticity is also important, thanks to which you can set the desired shape and contour of the pattern.

There are several most popular ways to decorate a salad with bell peppers:

One way suggests you create a certain figure, for example, a dragon. This is especially true in the Year of the Dragon according to the eastern calendar or for a party in a certain medieval style. It is easy to cut out the shape of a dragon's face, its spines on its back, wings and legs from bell peppers. Eyes and some fine details can be carved from olives.

decorating salads with bell peppers, creating figures with bell peppers

In another case, bell pepper - An excellent form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half and cleared of seeds. A salad is placed in the lower part from the remains of the pepper and a boat sail is formed with skewers. It should be remembered that for serving you need a perfectly smooth pepper without external damage.

original serving of salad and decoration of salads with pepper

An easier way is stuff the peppers with a certain salad. This is a neat and beautiful way to serve a salad that brings out the wonderful, light flavor of the peppers.

pepper, stuffed with salad for filing

The color palette of pepper allows give your any salad a certain color, therefore, this vegetable gives you huge scope for creativity and decorating salads like fruits, flowers and other interesting objects. To do this, just chop the pepper very finely and lay it out in an even layer.

how to decorate a salad with bell peppers?

Smooth and beautiful bell pepper rings can become beautiful decoration for any salad, it doesn’t matter how you place them, the main thing is to do it with taste and soul.

salad decoration with pepper. How to decorate a salad with pepper?

How to decorate a salad with pineapples? Pineapple salad garnishes

Pineapple is one of the most popular salad garnishes in modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often you can find a decoration that symbolizes an open flower. As a rule, it is complemented by other elements: currants or pomegranates, greens.

standard and traditional salad decoration with canned pineapple

You can also decorate the salad with simple cubes of canned pineapple mixed with bell peppers and cranberries: sweet, sour and fresh taste will be mixed at the same time, which will give the dish a special impression and exclusivity.

salad decoration with canned pineapple cubes

Canned pineapple rings can be easily transformed into flowering carnations, you just need to be diligent and careful.

salad decoration with canned pineapple rings

Don’t forget about the regular pineapple, half of which can become not only a decoration, but also a form for a salad.

salad decoration with pineapple, beautifully served in half a fresh pineapple

Salad decorated with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best “materials” for decorating and decorating any salad. From an elastic vegetable you can cut out various figures of various shapes:

mugs
hearts
stripes and much more

The tomato can be blanched (peeled) or used as usual. When decorating a salad with a tomato, remember that you will only need the soft part of it; the seeds should be completely removed.

The easiest way to give your salad an interesting look is to create a ladybug. To do this, you will also need black olives to create spots and faces.

decorating any salad with a tomato in the shape of a ladybug

An unusual and rather complex way to decorate a salad is to make tulips out of tomatoes. To do this, you need to observe some subtleties:

You should choose and buy only elastic, elongated tomatoes.
Each tomato is carefully cleaned of seeds
To remove seeds and the inside of a tomato, you need to cut it into four petals; if it doesn’t work out, don’t worry. You can always hide the “bad” side by placing it on a plate, and reveal the beautiful side to your eyes
Each tulip is stuffed with lettuce, be careful: the lettuce must be finely grated or chopped so as to “keep its shape” and not make the flower crumpled
The flower stem can be made from greenery or green onion feathers

how to decorate a salad with tomatoes? unusual ways to decorate tomato salad

If you cut the skin of a tomato thinly and carefully enough lengthwise with a sharp knife, then you can make a beautiful rose from the resulting “ribbon.”

how to decorate a tomato salad in an unusual, original and beautiful way?

You can decorate cherry tomato salad in a unique way. To do this, slightly oblong tomatoes need to be cut slightly diagonally and the two halves of two tomatoes should be combined in the shape of a heart.

How to beautifully and unusually decorate a salad with tomatoes?

The standard and traditional way to decorate a salad with tomatoes is to stuff them with lettuce. Olives and mayonnaise will help create a certain pattern.

decorating salads with tomato figurines

Salad decorated with cucumber, how to beautifully decorate a salad with cucumber?

Just like the tomato, the cucumber is an excellent material for decorating absolutely any salads. Thinly sliced cucumbers can always become a flower, where each piece imitates a separate petal. Moreover, you can use both fresh and pickled vegetables.

original and unusual decoration of salads with cucumber

You can always cut leaves of any plant of various shapes from the skin and center of a cucumber. Decorating salads with such leaves is a pleasure.

decorating salad with cucumber, creating patterns and “leaves” from cucumber

salad decoration with pickled cucumber

In order to create figures and patterns from a cucumber, it must be sliced very thinly using a wide sharp knife, a vegetable peeler, or a special cucumber cutter that makes a spring out of it.

How to decorate a salad with an egg? Egg Salad Decorations

Eggs are not only beautiful, but also delicious decorations for salads. You can use ordinary chicken eggs for salad, or you can use quail eggs, which, due to their miniature size, are neat and aesthetically pleasing. The salad should be decorated exclusively with boiled eggs.

One of the most common methods involves cutting flower petals from whites and creating a center from grated yolk. These flowers can be used to decorate “Mimosa” and any other salad, consisting of which has eggs.

How to decorate a salad with an egg in a beautiful and original way?

Even just quail eggs cut into halves can give any salad a festive and very “tasty” look. To do this, place the halves throughout the dish or lay them along the edge, repeating a certain pattern. Quail eggs can be decorated with a “bead” of red caviar, if this fish salad and a ring of black olive for any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, for example, a daisy. From the larger halves you can make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

salad garnished quail eggs stuffed with yolk and mayonnaise

salad for Easter, decorated with halves of colored food coloring quail eggs

salad decorated with flowers egg white the salad can be decorated with eggs in the shape of mushrooms, the second half of the mushroom is painted onion skins

You can decorate the salad with a snake made from egg rings

How to decorate a salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is included in almost every salad and therefore decoration and designs from it are always relevant. Mayonnaise decoration is drawings on the salad with a thin stream of sauce. They can be applied in three ways:

making a small hole in the sauce packet and squeezing it onto the surface of the dish carefully
placing the sauce in a plastic bag (forming it into a bag similar to a pastry bag) and making a small hole in it
Place the sauce in a pastry bag or syringe

There are several ways to decorate a salad with mayonnaise:

drawing a neat mesh on it
by drawing lace or curls from a mayonnaise stream on it
by drawing certain details of the figures on the salad and vegetable figurines

There are several rules for decorating a salad with mayonnaise:

for decoration, purchase mayonnaise only with the highest percentage of fat content so that it “keeps its shape”
Apply the mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, running or spoiling.
do everything with special care and then your work will not go unnoticed

simple traditional salad decoration with mayonnaise

“mesh” of mayonnaise - a simple and unusual salad decoration with mayonnaise

How to beautifully decorate salads with herbs?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that replicate vegetation:

twigs
bushes
trees
grass
leaves

Absolutely any greenery can be suitable for decoration, which just needs to be used creatively. Most often, chopped greens are used to create a green background on which you can plant fungi from an egg, ladybugs from a tomato, or simply make the green part of the watermelon rind in the Watermelon Slice salad.

Salad "Violet" - an unusual decoration for a salad made from thinly sliced radishes and green basil leaves

Herringbone salad, where the shape and color of the tree can be made from chopped parsley

“Mushroom Glade” salad, where chopped greens are laid out as a background - grass in a meadow where mushrooms grow

How to decorate a salad with dill?

Dill, due to its small branches, becomes an excellent decoration for salad. Especially if you chop it finely. It can be conveniently distributed over the entire area of the layer; it will create a uniform and non-transparent background. It is often used to “paint” spruce branches on your salad. This is relevant when preparing festive New Year and Christmas salads.

Before you decorate your salad with dill, try to follow a few important rules:

choose only fresh, rich green dill for decoration
Decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage.
by choosing fresh dill you guarantee not only the color, but also the taste of your dish

Christmas wreath salad decorated with dill on the festive table

Ideas for decorating holiday salads for holidays and every day

Decorating salads is a noble cause. So, you get incredible aesthetic pleasure from the dish without even tasting it. Ordinary everyday and especially holiday salads for the New Year, Birthday and even March 8 require decorations.

How much time and effort you spend on decorating the salad affects the overall perception of the dish and even how long the salad will stay on the table. Don’t be afraid to experiment and try to decorate the salad with any edible details at hand:

sliced vegetables
slicing from different types cheese
sliced smoked and dried meats
black olives
green olives
pickled and boiled vegetables
boiled chicken and quail eggs
red caviar
regular and leafy greens

decoration holiday salad grated boiled vegetables and boiled egg

garnishing the salad with boiled egg halves and carrot slices

salad decoration with herbs and orange peels

Unusual edible decoration for children's salads made from figurines

Children are real gourmets; they often eat only what suits them. But not much suits them. It is for this reason that caring mothers are increasingly having to invent unusual decorations from edible materials so that their children show interest in food. Boiled eggs and vegetables, herbs, cheese and meat are used.

Creating a beautiful and even voluminous design on a salad or snack for your baby is not difficult. However, you should show a lot of perseverance, be patient and be careful.

children's bunny salad made from boiled egg

children's salad "Tiger Cub", made from boiled egg, boiled carrots and sausage

children's salad "Strawberry" decorated with chopped tomato and cucumber

Original design and decoration of snacks for the festive table

The appetizer is the first thing guests try at the holiday table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The snack usually consists of boiled eggs, vegetables, olives, sausage and cheese. It’s not uncommon for appetizers to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat - with the help of halves of boiled quail eggs filled with a variety of dressings - red, black, capelin.

garnishing the appetizer with boiled quail eggs

salad decoration with shrimps and swan-shaped tomato mats

garnishing the appetizer with thinly sliced vegetables

Video: " How to decorate salads and appetizers for the holiday table in an original way?”

It's always nice when holiday dishes on the table they are not only tasty, but also beautifully decorated, because in this case they become doubly appetizing and look aesthetically pleasing. Colorful bright dish will decorate the table and will undoubtedly delight the guests.

For decoration, you can use not only greens, which has already become commonplace, you just need to show a little imagination for the presentation and, of course, select products to match the salad ingredients.

Appetizer of Korean carrots and chicken. Required ingredients:

chicken meat - 200 grams;
soy sauce;
cucumber - 1 piece;
carrots - 2 pcs;
tomatoes (cherry) - 3 pcs;
greenery;
seasoning.

Peel the carrots, chop them, add salt, then place the container in the refrigerator under pressure for 1 hour. Cut the meat into cubes and fry in a frying pan with sauce. Remove the carrots and drain the juice, then mix well with the meat. Heat 15 grams of oil in a frying pan and add seasoning for the loin, stir and pour the hot mixture into the container with the prepared products. Mix all ingredients and place in the refrigerator again for 1.5 hours.

Thinly sliced lengthwise fresh cucumber Place (1 slice) in a round rimmed mold, then fill the mold with the prepared mixture, seal and turn over onto a plate. Roll the remaining slices into a rose and decorate the finished dish, adding cherry tomato roses.

For a romantic dinner

Salad “Compliment”. Required ingredients:

boiled shrimp - 200 grams;
egg - 3 pcs;
medium lemon - 1 piece;
canned pineapple - 1 can;
red caviar - 100 grams;
cheese - 200 grams;
mayonnaise.

Grate the cheese, chop the pineapples, boil the eggs. Then place the products in layers in two forms. Cover the bottom with grated egg white and season, then shrimp and season again, place pineapples on them, season and sprinkle with grated yolk. Mix the mayonnaise and prepared cheese until smooth, then fill the molds to the edge with the mixture, turn the molds over onto a plate and carefully remove. Place two heart-shaped shrimp on top of the resulting towers and fill the space in the middle with caviar. You can use leftover shrimp and parsley for garnish, or you can make a lemon rose.

For a birthday

Salad “Seahorse”. Required ingredients:

boiled shrimp - 300 grams;
onion - 1 piece;
boiled squid - 300 grams;
mayonnaise;
egg - 2 pcs;
canned corn - 200 grams;
red caviar - 50 grams;
cheese - 200 grams;
apple - 1 piece;
salmon (smoked) - 100 grams;
greenery.

Chop the apple, chop the squid into thin strips, cube the shrimp, grate the eggs, marinate the chopped onion (scald with boiling water). Combine all prepared ingredients with corn and season. Then draw the outline of a seahorse on the dish and carefully spread the resulting mass over it. Sprinkle the dish with cheese, the last layer will be mayonnaise.

To give it a festive look, cover the scallop with shrimp with the addition of red eggs, and also make stripes with fins. Make roses from salmon and decorate the dish, complement the composition with lemon and herbs.

For a children's birthday

Salad " Fox coat" Required ingredients:

fried champignons - 400 grams;
herring - 300 grams;
boiled carrots - 2 pcs;
boiled potatoes - 4 pcs;
egg - 4 pcs;
onion - 1 piece;
mayonnaise.

Mix mushrooms thoroughly with chopped onions. Chop the herring, grate the potatoes and carrots, pass the eggs through a mesh (leave 1). Draw the outline of the salad and start laying it out in layers. The first will be the fish, which needs to be coated with dressing, then potatoes, mushrooms, more dressing, eggs and finally carrots.

When decorating the salad, you need to draw the muzzle and eyes, paws and tail with mayonnaise. For the eyes, cut two round pieces from the white, grate the rest and fill the tip of the tail and paws with it. Green eyes can be made with cucumber or olives. Fill the belly, muzzle and ears with grated yolk. Add circles of olives to the eyes, and make the nose and eyelashes using them too. Using the ingredients, draw a butterfly.

For New Year and Christmas

Salad “Christmas wreath”. Ingredients:

boiled sausage - 500 grams;
egg - 6 pcs;
canned peas - 600 grams;
boiled potatoes - 4 pcs;
onions (feathers) - 100 grams;
boiled carrots - 2 pcs;
parsley;
pickled cucumbers - 700 grams;
mayonnaise.

Cut one carrot and all the potatoes into cubes, finely chop the cucumber and onion, cut the sausage into cubes, pass the eggs through a mesh. Mix the mixture with peas and season; it is advisable to leave the tops of the eggs. You will need juice to paint Christmas tree decorations. red cabbage, using a toothpick, lower the tops of the eggs into it for 5 seconds.

To lay out the salad, place a jar in the center of the plate and place the salad around it, then carefully remove the jar and draw a mayonnaise mesh on the salad, attach parsley to it in a circle. You will get a wreath, which needs to be decorated with made toys and bows made from carrots.

For Valentine's Day

Salad “Kiss of a Lover”. Ingredients:

cheese - 200 grams;
boiled beets - 2 pcs;
carrots - 3 pcs;
peeled garlic - 3 cloves;
steamed raisins - 100 grams;
walnuts - 100 grams;
mayonnaise.

Mix carrots, grated well, with raisins, season, then place the lip-shaped mass on the chosen dish. Grate cheese with garlic and season, place on top. Grate the beets and nuts, season and spread, giving the mixture the shape of lips. Decorate the salad with roses from beet-colored daikon and leaves from cucumber sticks.

Festive fur coat

Ingredients:

herring - 500 grams;
boiled carrots and potatoes - 5 pcs each;
onion - 1 piece;
boiled beets - 2 pcs;
mayonnaise.

Grate the potatoes and place ⅔ of the mixture on the chosen dish, after it comes the herring, which is cut into cubes, marinate the chopped onion (scald with boiling water) and place on top of the fish, then grease everything with dressing. Grated carrots will be the fourth layer, then potatoes again, brush with dressing. Grate the beets and, leveling the salad, lay it out, then coat the dish with dressing.

To decorate, draw a grid of mayonnaise, decorate with buttons and carrot roses, and add parsley to the decoration.

On March 8

Salad “Emerald”. Ingredients:

chicken (fillet) - 500 grams;
cheese - 300 grams;
cucumber - 2 pcs;
nuts (walnuts) - 50 grams;
kiwi - 3-5 pcs;
mayonnaise.

Chop the meat into cubes and fry in a frying pan, spread the mixture onto the prepared dish, giving it the shape of a figure eight, then brush with dressing. Chop the cucumber into strips and place on top of the meat, then grated cheese, brush with dressing. Grind the nuts to a powder and sprinkle on the salad, cut the peeled kiwi into slices and place on top.

To decorate the dish, you can use daikon roses, herbs and canned corn.

Original salad

Starfish salad. Ingredients:

round rice - 200 grams;
olives;
cucumber (fresh) - 1 piece;
egg - 3 pcs;
lettuce leaves;
salmon (smoked) - 400 grams;
shrimp - 350 grams;
mayonnaise;
Philadelphia cheese - 175 grams.

Cook the rice in the proportion of 350 milliliters of liquid per 200 grams of rice, reduce the heat after boiling and cook until the water is completely absorbed. Mix the cheese and dressing in equal proportions and blend using a blender. Cut the cucumbers into strips, then place lettuce leaves on the chosen dish and draw a star-shaped outline. Place the rice, then brush it with the prepared dressing and place chopped boiled shrimp, which we cover again with dressing. The next layer is cucumber, on which put coarsely grated eggs and another layer of dressing.

For decoration we use salmon strips, which need to be laid out in the shape of a star, and olive rings.

For the holiday table

Tiffany salad. Ingredients:

grapes - 300 grams;
cucumber (fresh);
cheese - 200 grams;
egg - 3 pcs;
chicken breast (smoked) - 1 piece;
nuts (walnuts) - 100 grams;
mayonnaise.

Chop the breast into cubes, grate the cheese and nuts, halve the grapes and remove the seeds or take the seedless variety straight away. The first layer on ⅔ of the dish is to spread the meat and attach a grape sprig to it, then a layer of grated eggs and dressing, then sprinkle everything generously with nuts, and sprinkle cheese on top. After lubricating the mixture with the dressing, place the grape slices close together.

Cut leaves from the cucumber and attach them to a grape branch to decorate the dish.

For any occasion

Salad “Berezka”. Ingredients:

chicken meat (fillet) - 300 grams;
champignons - 300 grams;
egg - 5 pcs;
pickled cucumbers - 6 pcs;
onions (feathers) - 50 grams;
mayonnaise.

Fry mushrooms with onions, boil chicken and eggs, chop cucumbers. Place the mixture in an oval shape on a dish, then chop the breast into cubes and brush everything with dressing. After this, lay out a layer of grated protein, and then cucumbers and again dressing. Sprinkle with finely grated yolk as the final layer.

To decorate the salad, you need to draw a birch tree with the dressing, make strips from pieces of olives, and make leaves from onion feathers.

We all love to receive gifts, especially on New Year's Eve. I propose to please your loved ones with a delicious salad from affordable products prepared as a gift. This salad will decorate your holiday table and will not leave anyone indifferent. Of course, the composition of the salad can be anything depending on your preferences.

I used the following products: potatoes, eggs, carrots, boiled beef, dill, onions and mayonnaise.

Boil the potatoes, grate them on a medium grater, and place them on a square-shaped dish. In principle, the shape can be either round or rectangular. Make a mayonnaise mesh on the potatoes.

Cut the beef into small cubes and place on top of the potatoes. Make a mayonnaise grid again.

Cut the onion into half or quarter rings, marinate with vinegar for 15-20 minutes. You can simply scald it with boiling water, but we like the taste of pickled onions combined with beef. Place the onion on top of the meat and make a thin mesh of mayonnaise.

Place the next layer of finely chopped dill. When laying out each layer, trim the structure on all sides with a wide knife. If you have a salad pan, it is better to use it, then all sides will be perfectly even.

Boil the carrots and use a vegetable peeler to cut into thin strips. Trim them along the edges so that they are as wide as possible.

Finely chop the remaining carrots and place on top of the dill. Make a mayonnaise mesh again.

Boil the eggs, grate the whites and yolks separately. Place the yolks on top of the carrots. Lubricate them with mayonnaise.

Cover the entire salad with grated egg whites. Tie with carrot ribbons and make a bow.

Give the salad a little time to brew and you can serve it.

Bon appetit!

I wish you all to always be given many gifts that will bring you joy. Happy New Year to you!

Even the simplest salad, but beautifully and unusually decorated, will give you the reputation of a masterful cook. And among in various ways salad decorations are so simple and uncomplicated that you are simply amazed and realize how simple everything is ingenious.

Date added: 2013-11-15 04:57:45

So, we prepare salads regularly. And it is important to remember that an originally decorated salad will attract the eyes of your guests and family members like a magnet. This article contains a lot simple ways salad decorations. These methods do not take much time, but the effect is amazing. Your salads will be devoured with their eyes. In this list we have collected only the most simple ideas salad decorations that even a child can probably handle, and at the same time, it’s very interesting ideas. So, sharpen your knife and let's get started.

1. HOW TO DECORATE A SALAD - SPIDERS FROM OLIVES

Plant such a spider on your salad - it will surprise everyone. As you can see from the picture, it is very easy to prepare. You only need a few olives. Cut one olive in half and one of the halves will become the body of a spider. Cut the other half lengthwise into strips - and there you have the legs. The spider has eight legs. Such spiders need to be planted on salads with a uniform surface; for example, I planted them on chicken salad and walnuts(300 gr. boiled chicken fillet, 200 gr. peeled walnuts, mayonnaise, salt and ground black pepper. Mince the chicken and nuts, season with mayonnaise, salt and pepper). Do you see how clearly these spiders are visible on the surface of the lettuce? And you can make not only spiders from olives. These round black berries look so much like black eyes...

2. HOW TO DECORATE A SALAD - BASKETS OF HARD-BOILED EGGS

Boil the eggs hard. Take a sharp knife (not serrated) and a peeled egg in your hand. Make oblique cuts around the perimeter (I would say “along the equator”) of the egg as in the photo and divide the egg into 2 halves. One half (like a basket) can be filled green peas or sweet corn, or herbs, and the other half can be filled with chopped yolk and mixed with finely chopped dill.

3. HOW TO DECORATE A SALAD - LILY FROM PROCESSED CHEESE SLAPS

You will need several slices of processed cheese (the kind they put in cheeseburgers, each cheese is wrapped separately in cellophane) and boiled carrots. A little more dill and parsley for decoration. So, boiled carrots you need to cut it into long strips - these will be the pistils of our flower. And make the lilies themselves from squares of cheese rolled into little bags. Insert carrot pistils inside, and green stems of dill or parsley will be the thick stems of our lilies. Our cheese “balls” need to be wrapped around these stems.

4. HOW TO DECORATE A SALAD - FORM A PAPER STENCIL

The idea is simple: you need to cut out a stencil from paper in some interesting shape. For example, a star, or a bell, or some geometric figure, a circle, for example. Place this stencil on the salad and sprinkle a uniform color on top, for example, pureed yolks, or finely chopped herbs, but it should be a contrasting color to the background of the salad so that it is clearly visible. Then remove the paper, and our drawing will remain on the salad. Only if you are not an artist, and in general are not very experienced in these matters, it is better to work with a really simple, uncomplicated figure, for example, a star. Everyone will definitely recognize it, and you can decorate it along the edges, for example, with pomegranate seeds, to make the borders of the star brighter and more clearly defined. In my photo there is a cake (I decorated the cake with a star), not a salad, but the idea itself is clear from the photo :)

5. HOW TO DECORATE A SALAD - ROSE FROM TOMATO

Tomato rose is a classic. This rose can be planted on almost any salad - the tomato is quite neutral and goes well with many salads. It is especially important to decorate vegetable summer and spring salads with such a tomato rose. With such salads you cannot create a perfectly flat surface on which you can draw whatever you want - they are a shapeless, uneven mass. Plant a tomato rosette in the middle of such a salad - and the salad is decorated. It’s clear that you won’t get a rose from a tomato the first time, but sooner or later your rose will become like a real one, the main thing is practice. There are two ways to make a rose from a tomato, for both methods you will need a very sharp knife. The first method is to simply peel off all the skin from the tomato with a spiral and form a rose from this skin. The rose is assembled from the skin itself, the main thing is not to tear it, the strip of skin must be whole. And the second way is that we simply cut the tomato into very thin slices, without cutting it all the way, and slightly shift and rotate these slices. The second method is a little more complicated, but it involves the whole tomato. In any case, from now on, if you add a fresh tomato to your salad, and you usually peel it, now you know what to do with this peel... you can make a rose and decorate the salad!

6. HOW TO DECORATE A SALAD - FIGURES OF BOILED VEGETABLES, CUT WITH COOKIE FORMS

These molds are sold at any hardware store. A mold like the one in the photo costs only ten rubles. And the material from which you can cut can be taken from any, you can cut from boiled sausage or ham, from boiled beets, from boiled carrots, from boiled potatoes (unless they are potatoes with a low starch content, that is, they do not fall apart at all and do not become soft when cooked , but retains its shape well). If you don’t have such a mold at hand, use glasses, glasses... for example, you can make rings by first cutting out a large circle with a glass from a plate of boiled beets, and then a small one inside. Pay attention to the photo below: in order to lay out individual servings of salad, it is convenient to have a mold like this that does not have a bottom. With this mold, the salad can be formed perfectly round, already on the plate.

7. HOW TO DECORATE A SALAD - MAYONNAISE MESH AND CHIPS PETALS

A mayonnaise mesh can be used to decorate a salad very simply and quickly. You need to make a very thin hole in the bag with mayonnaise with scissors, so that the bag with mayonnaise becomes like a pastry bag, from which you, squeezing out the mayonnaise, can draw anything with mayonnaise (even write text). But don’t rush with the text, it may not work out, but a mayonnaise mesh will always work out. In addition, you can place red caviar or greens, or other colorful greens, fruits and vegetables in the mesh cells in a checkerboard pattern, and it will turn out very beautiful. And the chips around the perimeter of the salad look like petals. And the chips will be the first to be snapped up :)

8. HOW TO DECORATE A SALAD - OLIVE PALMS

Thread the olives onto a skewer or toothpick. Decorate the tops of palm trees with greens (dill or green onions) and stick these palms into your salad. Original and quite simple.

9. HOW TO DECORATE A SALAD - LAYOUT KOLEIDOSCOPE PATTERNS FROM PEAS, BERRIES OR CORN

In fact, half a can canned corn, or pineapple rings, or a few green peas are enough to make a rather original, eye-catching design - a pattern on a salad. You can simply chop radishes very thinly and come up with an interesting design from these circles. Pomegranate berries are also a very good material for laying out a design. Pomegranate goes especially well with chicken salad. For example, simply boiled chicken fillet, mixed with mayonnaise and laid out on a flat plate, can be decorated with pomegranate seeds, and it will be very delicious salad, which everyone will like.

10. HOW TO DECORATE A SALAD - STRIPES OF MULTI-COLORED BELL PEPPERS OR CUCUMBERS, COMPOSED IN A PATTERN

There is no particular need to describe this method - everything is clear. Be it flowers, or a person’s face, or just geometric shapes: all this can be easily assembled from simple bright colorful bell peppers, cut into strips.

This second pattern, of course, is much simpler, but everything is in your hands. You can take bright yellow, bright green and bright red bell peppers. This colorful trio will decorate any salad simply with the brightness of its flowers.

Oddly enough, in my family (where I grew up) Mimosa salad was never made. And I only tried this dish as an adult. I don’t know if this is a classic recipe or if people have adapted it a little to suit their tastes - I don’t know. But I liked it, and from now on, no, no, and I’ll make this salad. especially since it is done using canned fish, it turns out easier than with meat or sausage. I made Mimosa salad for festive table, so I chose the puff design option. Therefore, all my layers are in mirror order. That is, if the salad is prepared directly in a salad bowl or in layers, but using a springform pan, then the layers should be laid in reverse.

First, be sure to boil the potatoes and carrots. Separately cook the eggs.

I repeat once again: I don’t have a springform pan. So I use a large plastic ice cream container (1 kg). Cover the container with cling film so that you can easily turn the salad onto a plate. My first layer is cheese.

Making a mayonnaise mesh. I coat the layers with mayonnaise, but I know that some people prefer to mix the ingredients with mayonnaise right away... I don’t know - it’s a matter of taste.

When the eggs have been boiled and cooled cold water(they are then easy to clean), separate the whites from the yolks. Set the yolks aside for now, and rub the whites onto coarse grater and put it in the salad as the next layer. We also make a mayonnaise mesh on top.

Add boiled carrots, grated on a coarse grater. Spread mayonnaise on top.

The next layer is onion, cut into fairly small cubes. I have purple onions, they themselves are not particularly bitter. But if the onion is vigorous, it makes sense to marinate it a little.

Place canned fish, thoroughly mashed with a fork, on the mayonnaise mesh on top of the onion. Don't forget about mayonnaise on top.

The last layer in the mold is potatoes, grated on a coarse grater. There is no need to make a mayonnaise grid anymore.

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