→ Recipe for nest cutlets with minced meat in the oven. How to cook nested cutlets in the oven. Minced meat nests in the oven with tomatoes and cheese

Recipe for nest cutlets with minced meat in the oven. How to cook nested cutlets in the oven. Minced meat nests in the oven with tomatoes and cheese

When it comes to cutlets, some housewives, including myself, do not want to mess with them. After all, you have to fry them in a pan in several approaches. At the same time, both the kitchen and everything outside it is saturated with cutlet flavor. Besides, fried food is not so healthy.

In this case, I suggest trying to cook delicious cutlets in the Nest oven. Just imagine that at one time you can cook a whole baking sheet of these cutlets. No bad smell and no overcooked oil! Very tasty, healthy and easy!

Recipe Information

Cooking method: in the oven .

Total cooking time: 40 min.

Servings: 12 .

Ingredients:

  • – 500 g
  • onion - 1 pc.
  • bread - 2-3 slices
  • milk -1/2 cup

For filling:

  • eggs - 2 pcs.
  • sour cream - 150 g
  • hard cheese - 150 g
  • salt, pepper, dill - to taste

Cooking method:


Note to the owner:

  • You can cook cutlets in the oven in the form of nests from any minced meat. It can be a mixture of beef and pork, as well as chicken or turkey.
  • Optionally, you can add a circle of tomato, cubes to the filling bell pepper
  • Please note that this recipe, unlike others similar on the Internet, does not contain mayonnaise. It is categorically not recommended to subject it to heat treatment. Namely, with mayonnaise, such a meat dish is most often prepared. Take care of your health.
  • For convenience, you can cover the baking sheet with food foil or paper, then you do not have to spend energy on washing dishes.

Step by step recipe cooking soft nest cutlets in the oven: how to bake cutlets with cheese and tomatoes? Cutlet nest: what is the secret of lush and soft cutlets.

Forget about boring fried meatballs! Today we will teach you how to cook “Nests” cutlets in the oven - a spectacular meat treat with an open filling. The dish is made from any minced meat and baked under a layer of vegetables, mushrooms or eggs with the addition of hard cheese. It turns out incredibly tasty! Want to treat your family to this treat? Then let's get down to cooking!

Meat "Nests" with tomatoes, onions and Parmesan cheese, recipe with photo


Time for preparing: 1 hour 15 minutes

Servings: 8

The energy value

  • calorie content - 206 kcal;
  • proteins - 10.8 g;
  • carbohydrates - 7.3 g;
  • fats - 5.4 g.

Ingredients

  • calf pulp - 0.65 kg;
  • bulbs - 2 pcs.;
  • tomatoes - 150 g;
  • semolina - 45 g;
  • parmesan - 110 g;
  • garlic cloves - 3 pcs.;
  • table salt - to your taste;
  • sour cream (25%) - 20 g;
  • oregano - 2 g;
  • ground pepper - 5 g;
  • thyme - 3-4 g;
  • mayonnaise - 100 g;
  • vegetable oil - 25 ml;
  • dill, cilantro - 5 branches;
  • large egg - 1 pc.;
  • barbecue ketchup - 70-90 g.

Step by step cooking

  1. Rinse the veal, dab it with a napkin, chop it arbitrarily. Pass the prepared pieces through a meat grinder and put in a large bowl.
  2. Peel the garlic cloves, rinse them with water, crush with a special tool.
  3. Free the bulbs from the husk, wash. Grind one of them in a blender (or using a medium grater).
  4. Pour water over cilantro with dill, chop into small pieces.
  5. Combine chopped vegetables with minced meat, beat in an egg, add sour cream, herbs. Then add semolina, add salt, season with spices and mix thoroughly with wet palms. Keep the minced meat in the refrigerator for 20 minutes (so that the cereal swells and the cutlet base becomes denser).
  6. While the meat mixture is infused, prepare the filling. To do this, the second onion must be crumbled into thin rings. Wash the tomatoes, divide into circles about 5 mm thick. Cut a piece of Parmesan into squares.
  7. Form eight identical cakes from the meat mass and place on a baking sheet treated with oil. To prevent the products from sticking together during the baking process, place them at a distance of 2 cm from each other.
  8. Grease meat preparations with ketchup. Put onion rings (2-3 pieces) on top, then distribute slices of tomatoes and treat them with a layer of mayonnaise. Then cover the cutlets with slices of cheese.
  9. Send dishes with meatballs to a hot oven and bake for half an hour at 185 degrees. When the parmesan turns a dark yellow color, the dish is ready.

Advice: tomatoes can be replaced with zucchini - it will give the products a fresh, pleasant taste. It is better to take a young vegetable, without ripening seeds, then cut it into circles and use it for the filling.

Arrange hot cutlets on a serving tray, garnish with chopped herbs and put on the table. They will go well with garlic cream sauce or homemade adjika.

Cutlets "Nests" with an egg in the oven

Another interesting recipe that will tell you how to cook "Nests" with bell peppers, herbs and quail eggs. The treat has an amazing aroma and looks very original, so it is perfect for a festive dinner.


Time for preparing: 1 hour

Servings: 6

The energy value

  • calorie content - 176 kcal;
  • proteins - 10.8 g;
  • carbohydrates - 6.5 g;
  • fats - 4.2 g.

Ingredients

  • chicken fillet - 0.65 kg;
  • bell pepper (red) - 2 pcs.;
  • quail eggs - 6 pcs.;
  • cheese "Kostroma" - 100 g;
  • milk - 120 ml;
  • small crackers - 70 g;
  • bulb - head;
  • table salt - 10 g;
  • curry - 5 g;
  • marjoram - 4 g;
  • sunflower oil - 15-18 ml;
  • a mixture of peppers - 5-7 g.

Step by step cooking

  1. Clean poultry meat from bones, cartilage and wash thoroughly. Cut the chicken into cubes, put in a food processor, grind.
  2. Pour crackers into a cup of warmed milk and leave to soak for five minutes. Stir the swollen grains until smooth, then combine with minced meat.
  3. Cut the peel from the onion, wash it with clean water, then grind it in a blender. Pour the vegetable pulp into the meat mass.
  4. Salt the cutlet base, add seasonings and knead thoroughly, periodically beating against the sides of the bowl. From the minced meat, form six round “pancakes” with a diameter of 8 cm.
  5. Wash bell peppers, cut off stems, remove seeds. Chop the peeled vegetables into rings with a thickness of at least 1-1.5 cm.
  6. Line a baking sheet with parchment paper and place the meatballs on it. Put the bell pepper rings on the products and lightly press them into the meat mass. Then, with wet fingers, make small indentations in the center of the cutlets (for the egg filling).
  7. Put the blanks in the oven and bake for twenty minutes at 180 degrees.
  8. Skip the cheese through a large grater.
  9. Get the fried cutlets, drive a quail egg into the middle of each and cover them with cheese crumbs. Then put it back in the oven and cook for another 7-8 minutes.

Important: after adding the eggs, do not bake the products for too long, as the filling will be strongly fried, and the dish will lose its beautiful appearance. If you notice that the yolks with proteins have acquired a bright color, and the cheese has browned, feel free to take out the meat treat.

Cutlets "Nests" with quail eggs in the oven are ready. It remains to distribute them on plates, supplement with green peas, mashed potatoes and invite everyone to the table.

Cutlets stuffed with champignons and corn

Try making low-fat hearty meatballs stuffed with corn and canned mushrooms. Such a treat is easy to prepare at home, and the products necessary for it will always be found on store shelves.


Time for preparing: 1 hour 5 minutes

Servings: 7

The energy value

  • calorie content - 214 kcal;
  • proteins - 13.1 g;
  • carbohydrates - 8.2 g;
  • fats - 6.3 g.

Ingredients

  • beef pulp - 0.4 kg;
  • pork tenderloin - 0.25 kg;
  • eggs (small) - 2 pcs.;
  • leek - 80 g;
  • sweet corn - 1 can;
  • canned champignons - 130 g;
  • suluguni - 170 g;
  • olive mayonnaise - 150 g;
  • salt - to taste;
  • stale bun - 120 g;
  • vegetable fat - 20-23 ml;
  • paprika - 3-4 g;
  • cumin - 2 g;
  • garlic pepper - 5 g;
  • dill - 6 sprigs.

Step by step cooking

  1. Rinse pork with beef, dry with a towel, divide into medium-sized pieces. Using a food processor, turn the meat into mincemeat.
  2. Rinse the leek, then finely chop.
  3. Break the roll into pieces, pour warm water over it, leave for 6-7 minutes. After that, mash with a fork until mushy.
  4. Connect all components, enter raw eggs, add salt and season with spices. Then stir vigorously with wet hands.
  5. Divide the minced meat into seven parts, mold them into flat oval-shaped blanks with a recess in the middle.
  6. Uncork the jar of champignons and drain all the liquid from it. Then remove the mushrooms and cut into small slices.
  7. Open the container with corn, get rid of the liquid present.
  8. Grind the cheese on a grater with large holes or divide into thin strips 3.5 - 4 cm long.
  9. Put the meat preparations in a mold greased with fat. In the center of each "Nest" add a tablespoon of mayonnaise. Then evenly distribute the mushroom slices, spread the corn and sprinkle everything with cheese chips.
  10. Heat the oven to 200 degrees, put a container with meatballs in it and bake for 35-40 minutes.

Advice: the dish will acquire a truly exquisite taste if you add a teaspoon of mustard to mayonnaise and pour a little chopped dill. Instead of champignons, you can use small mushrooms as a whole - with them the treat will look great.

Serve stuffed cutlets on a large flat plate covered with lettuce leaves. It is desirable to use them warm with boiled pasta and fresh cucumbers. Eat to your health!

Meatballs with bright fillings are an incomparable appetizer for all occasions. You can show your imagination and fill them with your favorite ingredients, make them spicier or less high-calorie. Believe me, with such a treat, you can forget about a frying pan, traditional cutlets and tedious standing at the stove for a long time. Cook with pleasure!

Ingredients:

Cutlet mince:

Pork (layer) 800 gr
Chicken meat (can be chicken fillet) 300 gr
Turnip onion 1pc
Milk 100 ml + for soaking bread 100 ml
Bread (stale) 70 gr
Salt, pepper to taste

Filler:

Sour cream (20%) 200 gr
Eggs (not large) 2 pcs.
Hard cheese 150-200 gr
Dill to taste

Cutlet mince:
Pork (layer) 800 gr
Chicken meat (can be chicken fillet) 300 gr
Turnip onion 1pc
Milk 100 ml + for soaking bread 100 ml
Bread (stale) 70 gr
Salt, pepper to taste

Filler:
Sour cream (20%) 200 gr
Eggs (not large) 2 pcs.
Hard cheese 150-200 gr
Dill to taste

First, let's soak the bread in milk. Scroll meat, onions, soaked bread through a meat grinder. Add salt, pepper, milk and knead the minced meat. Let's make a filler: Grate the cheese on a coarse grater, mix with eggs, sour cream and dill.

From the minced meat (moisten your hands with water), form a bun, then give the shape of a "Nest" and put it on a baking sheet.

Spread the filler into the recess (first put 1 tablespoon each, and spread the rest after).

Preheat the oven and bake the "nests" until browned. Temperature 200 degrees, approximate time 25 minutes.

Cutlets "Nests of happiness"

I tried these cutlets for the first time at my friend's birthday party and fell in love with them right away!!!

Ingredients:

  • Minced chicken - 750 g
  • Minced meat (pork) - 250 g
  • Breadcrumbs - 2 tbsp. l.
  • Milk - 100 ml
  • Bulb onion (large) - 1 pc.
  • Hard cheese - 100 g
  • Chicken egg (not large) - 2 pcs
  • Sour cream (fatty 20-25%) - 200 ml
  • Dill (greens)
  • Salt
  • Khmeli-suneli

Ground beef in the refrigerator calls for marten, but I still don’t know what to cook from it. On the Internet I found a recipe for cutlets Swallow's Nest. But the filling (it will be a side dish after baking) I want a more combined one: mushrooms, vegetables and cheese. Therefore, the cutlet base must be made larger so that everything fits into the Nest. The swallow is not a large bird and its nest is not large, but I will have nests of some larger bird.

Ingredients:

For the cutlet base:

400 gr ground beef
1 egg
1 medium onion
1 medium potato
salt and spices (I have dry garlic and ground black and red peppers) to your taste

For filling:

1/2 carrot
1/2 medium onion
1 tomato
1 Bell pepper
75 gr finely chopped cheese
50 gr frozen porcini mushrooms
2 tsp ketchup
3 art. l. mayonnaise

Grate the carrots on a coarse grater, cut the tomato, bell pepper and onion across into “washers”, finely chop the mushrooms and cheese.

Put 1/2 tsp on cutlets. ketchup. It is good to distribute it over the entire upper surface of the cutlet. "Washers" of sweet pepper cut in half. With these halves, limit the nest (press the pepper into the minced meat with your palm), into which put the chopped onion. Salt onion and pepper.

Put "washers" of tomatoes on top of the mushrooms and 1/2 tsp each. mayonnaise, which is evenly spread over the filling.

On the "border" of the nest, apply mayonnaise from the hole on the lid of the mayonnaise bottle.

Put the nest cutlet on a plate and call everyone to the table. All is ready.

Ingredients

600 g pork;

70 g of hard cheese;

1 head of onion;

4 chicken eggs;

2 slices of white bread;

5 g of table salt;

3 g freshly ground black pepper.

Cooking method

Wash the pork, dry and clean from veins and films. Cut the meat into small pieces. Peel the head of the onion and cut into quarters. Twist the pork with onions in a meat grinder.

Beat the egg into the minced pork, season everything with salt and pepper. Mix well. Soak slices of white bread in water, then wring out and crumble with your hands. chopped meat. Knead, beating well on a bowl, until the mass becomes plastic and homogeneous.

Line a baking sheet with parchment. Divide the minced meat into three equal parts and form round cutlets. Lay them on the deco and make a small indentation in the center.

Put the baking sheet in the oven for 20 minutes, preheating it to 180 C. Crack an egg into each recess and put it back in the oven for five minutes. Sprinkle the nests with grated cheese and leave in the oven until it is covered with a delicious crust. Serve with a side dish or fresh vegetables.

Recipe 5. Nests of minced meat with an egg in the oven with mushrooms

Ingredients

600 g minced meat;

spices;

large chicken egg;

salt;

100 g of stale loaf;

50 ml vegetable refined oil;

200 g mushrooms;

80 g sour cream;

100 g of onions;

70 g of Dutch cheese.

Cooking method

We clean forest mushrooms, thoroughly wash them from dirt and sand. Cut into small pieces and boil in lightly salted water. We recline in a colander and cool.

We clean the head of the onion, rinse and finely chop. Fry until golden brown in vegetable oil. Add the boiled mushrooms and fry everything together, stirring with a spatula, for about seven minutes. Now add sour cream, mix and remove the pan from heat.

We drive the eggs into the minced meat. Season it with spices and salt. Soak slices of white bread in warm water. Squeeze it out and add it to the minced meat. Knead everything well, slightly beating until a homogeneous plastic mass is obtained.

Grease a baking sheet with oil. We make large round blanks from minced meat and put them on a baking sheet. In each we make a recess with a spoon or glass.

Put the mushroom stuffing in each recess. We send the baking sheet for half an hour in the oven, preheating it to 180 degrees. Sprinkle each “nest” with cheese and send it back to the oven for seven minutes. Serve with a salad of fresh vegetables or a side dish.

Recipe 6. Nests of minced meat with an egg in the oven with a juicy filling

Ingredients

800 g pork;

salt;

two heads of onions;

seasonings for meat;

Russian cheese - 200 g;

breadcrumbs - 150 g.

three fresh tomatoes;

oil grows.;

parsley;

kitchen salt;

sour cream - 30 g;

cheese - 100 g.

Cooking method

Rinse the pork tenderloin under running water, dry with napkins, peel off all excess and cut into slices. Peel the onion, rinse and chop coarsely. Twist the meat with onions in a meat grinder. Add breadcrumbs to the minced meat. Finely grate the cheese and send to the rest of the ingredients.

In a separate bowl, beat the eggs, lightly salting them. Enter the beaten eggs into the minced meat and stir. Grease a baking sheet with oil using a silicone brush. Divide the meat mass into equal parts. From each form a round "nest". Place them on the opposite side.

Wash the tomatoes, wipe with a towel and chop into small pieces. Coarsely grate the cheese. Rinse the greens, dry and finely chop. Combine everything in a deep bowl. Add sour cream, salt and stir.

Put the filling in each recess. Preheat the oven to 200 C. Cover the baking sheet with a sheet of foil and bake for half an hour. Then remove the foil and keep in the oven for another ten minutes.

Minced meat nests with an egg in the oven basic cooking principles

When preparing nests, eggs are added to minced meat or stuffing. Minced meat can be beef, pork, chicken or mixed. It is preferable to cook it yourself from fresh meat. So you will be sure of the quality of the product. In order for the minced meat to turn out juicy, finely chopped onions or lard are added to it. Eggs, starch or flour are used as a link. A roll or white bread soaked in milk is also added to minced meat. Season everything with salt and spices.

The meat mass is divided into identical pieces, round cutlets are formed from them and laid out on a baking sheet covered with parchment. A deepening is made in the center and sent to a preheated oven for several minutes. Then an egg is driven into each well and baked for another five minutes, until the protein seizes. At the end, sprinkle everything with cheese and cook for a couple more minutes.

The filling for minced meat nests with an egg in the oven can be different. It is made from vegetables, mushrooms, cheese, etc.

Putting cutlets on a baking sheet

So that the stuffing does not stick to your hands, first wet your hands in water or vegetable oil. As you will be more comfortable. Both options will work. We begin to form cutlets-nests. We divide the minced meat into equal parts. It turns out eighteen equal parts. The picture shows only part of the cutlets. If you take a larger baking sheet, then everything will fit. Lubricate the baking sheet vegetable oil. Metal is better to cover with baking paper (parchment). Lay the patties on the baking sheet tightly one to the other. As they bake, they will get smaller, and if they are placed more densely, they will be juicier. Cutlets should not be small. We make a recess in them to put tomatoes there. Products got their name nest cutlets because they really look very much like a bird's nest.

In our case, nest cutlets with a spicy filling. We spread the tomatoes mixed with cream inside the cutlets, add a little salt and pepper on top. Sprinkle generously with grated mozzarella over the tomatoes. A little ground nutmeg on top of grated cheese will add piquancy to cutlets.

Cutlets are ready to bake.

Recipe 4. Minced meat nests with an egg in the oven with potatoes

Ingredients

½ kg of minced chicken;

5 g of table salt;

stack wheat flour;

parsley;

half a kilogram of mashed potatoes;

5 g of Provence herbs;

chicken egg;

40 ml vegetable oil;

onion head.

Cooking method

We start by preparing the base. minced chicken put in a deep bowl. Add flour and beat in the egg. Season with herbs de Provence and lightly salt. Thoroughly mix the resulting mixture with your hands.

We clean the onion head, finely chop it and sauté it in heated vegetable oil until it turns light brown.

Transfer the mashed potatoes to a deep bowl. We put it in processed cheese from the bath. We also send chilled fried onions here. Mix thoroughly.

Oil deco with vegetable oil. We divide the minced meat into seven equal parts. From each we form a neat “nest” and put them on a baking sheet. We fill each with potato filling. We turn on the oven at 180 C. We put the baking sheet for half an hour. Decorate the finished dish with parsley sprigs.

Cutlets Swallow's nest recipe

After all the ingredients are prepared, you can start cooking the Swallow's Nest cutlets. Put the minced pork into a bowl.

Cut half an onion into cubes.

Put pieces of a long loaf or white in a bowl and pour milk over.

After five minutes, when the loaf is soft, squeeze it out of the milk. Crumble into a bowl with your hands.

Add onion. Lay out the pork mince.

Beat in the chicken egg.

Add spices and salt.

Mix the stuffing for cutlets "Swallow's nest" with your hands.

For uniformity, beat it with a blender.

Grease a baking dish with sunflower oil. Wet your hands with water. Roll the minced meat into small balls. Give them the shape of cakes.

Make a well in the center of each patty with a plastic lid.

Crack a quail egg into the hole.

Grate hard cheese.

Sprinkle patties over them.

For baking, preheat the oven to 180C. Forms with cutlets put on the middle shelf of the oven. Bake the Swallow's Nest cutlets in the oven for 15 minutes.

During baking, the egg will seize, the cheese will melt and cover the cutlets with a golden crust. Serve hot Swallow's Nest cutlets. Enjoy your meal. I will be glad if you liked this cutlet recipe and come in handy.

 

 
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