→ Recipe: Meatballs baked in the oven - with buckwheat in tomato sauce. How to cook delicious meatballs with buckwheat Beef meatballs with buckwheat for a child

Recipe: Meatballs baked in the oven - with buckwheat in tomato sauce. How to cook delicious meatballs with buckwheat Beef meatballs with buckwheat for a child

First of all, boil loose buckwheat. To do this, if necessary, sort out the cereal, rinse it thoroughly in running water. Then pour water into a saucepan with prepared buckwheat in the ratio of 1 part of buckwheat groats to 2 parts of water. This does not mean the mass, but the volume of the product, for example, in glasses. Bring to a boil, reduce heat to low and simmer covered for about 20 minutes, then stir.

And the easiest way is to cook buckwheat, which is sold in bags for cooking, but five minutes less than indicated on the package.


Minced meat for meatballs can be from almost any meat, and best of all from several types of meat in a combination of fatty and lean, for example, pork with beef or pork with chicken.
Give preference to minced meat cooked at home than store-bought. And it is better to let the minced meat be scrolled in a meat grinder than torn with a blender.


The most popular vegetables to add to ground beef are onions and garlic. In addition to excellent taste, they will add juiciness. Peel and finely chop the onion. After peeling the garlic cloves, crush with a wide blade of a knife, and then chop.
And the easiest way is to chop the pieces of onion and garlic cloves using mechanical kitchen appliances.


Combine the prepared cooled buckwheat, minced meat and vegetable mass, mix thoroughly, salt and add spices to taste. Almost any dry fragrant herbs are great.


Form from the resulting mass round meatballs the size of Walnut or more. Place them in a greased pan. Prepare a stew sauce from tomato paste with water, ketchup with water, or just use tomato juice. Pour the tomato sauce over the meatballs to about half their height.

Meatballs with buckwheat - delicious, hearty lunch on every day. For their preparation, you can use minced chicken, pork, beef. FROM minced chicken meatballs are low-calorie, and they are ideal for proper nutrition. Everyone knows about the benefits of buckwheat, it contains a lot of vitamins: B1, B2, B6, P, PP. Buckwheat is a complex carbohydrate, it takes a long time to digest in the body, and therefore you experience a feeling of satiety for a long time. Be sure to prepare this simple and tasty dish and your loved ones will be full and satisfied.

Ingredients

  • Chicken mince - 600 g
  • Buckwheat - 0.5 tbsp.
  • Onion - 1 pc.
  • Garlic - 2 cloves
  • Salt - to taste
  • Pepper - to taste
  • Vegetable oil- 1 tbsp

Information

Second course
Servings - 3
Cooking time - 0 h 40 min

How to cook

Sort the cereal, if necessary, rinse well in several waters and transfer to a bowl with minced meat.

Peel the onion and garlic, finely chop with a knife. If you do not like when pieces of onion come across in food, then you can chop it with a blender or grate it on a fine grater. Salt and pepper to taste, mix with your hands so that all the ingredients are evenly distributed.

Wet your hands in water and form meatballs of the desired size from the prepared minced meat.

Grease a frying pan (latka) with high sides with vegetable oil so that our meatballs do not burn during cooking. Put them in it.

Pour the meatballs with boiling water so that they are half in the water. Put the pan (patch) on the stove, bring to a boil over high heat. After boiling, reduce the heat to a minimum, cover with a lid and cook for about 30-40 minutes. During this time, meatballs with buckwheat should absorb most of the liquid.

Small round cutlets are known to everyone since childhood. They are prepared from various products, subjected to various heat treatments, various sauces are used ... Today we will consider how to cook buckwheat meatballs in tomato sauce.
Recipe content:

Meatballs are a versatile dish that both adults and children love. Since the taste of small balls is determined not by minced meat, but by the gravy in which they are cooked. There is a huge number of recipes for their preparation. We have already shared some options earlier, and today we will consider the secrets and recipes for making buckwheat meatballs in tomato sauce.

How to cook meatballs with buckwheat in tomato sauce - cooking secrets


When we talk about meatballs, the image of small meat rounds in tomato sauce immediately comes to mind, which is not accidental. After all, it is tomato sauce that perfectly emphasizes the taste of meat, and saturates meatballs with aroma and juiciness. But in order for the result to please every eater, the chef needs to know certain subtleties and secrets.
  • Meatballs will be tastier if you use minced meat that is not purchased, but cooked on your own. So it will be juicier.
  • Buckwheat groats are pre-boiled until cooked or half cooked. They put it in minced meat with whole grains or grind it into a puree.
  • If meatballs are cooked on the stove, then they are pre-fried on both sides for 5-7 minutes. So they will be stronger and will not fall apart during further heat treatment.
  • To make the tomato sauce more fragrant, add 100 ml of sour cream to it.
  • The balls will come out more nutritious and satisfying if you add a little fat to the minced meat.
  • A spoonful of corn starch will help thicken the sauce.
  • Despite the fact that buckwheat is included in the meatballs, they go well with pasta, cereals, potatoes.
  • Tomato sauce can be prepared from tomato juice, tomato paste, twisted fresh tomatoes.
  • It is better to cook the sauce not on water, but on meat broth, then the gravy will turn out tastier.
  • For cooking, use a slow cooker, oven or stove.
  • In addition to buckwheat, beans, cabbage, rice, onions, bread, eggs, cottage cheese, ground crackers, etc. are added to meatballs.
  • Any minced meat is used for meatballs: pork, beef, veal, chicken, turkey ... But meatballs will be the most delicious by combining 2-3 types of meat.
  • Link meatballs eggs, rice or grated potatoes. For the same purpose, minced meat is beaten on the table for a few more minutes. Then the meatballs will not fall apart during cooking. To do this, they are lifted above the table and thrown back with an effort so that the minced meat slaps with force.
  • The average size of meatballs is 4-6 cm in diameter. For a children's table less - 3 cm.

Meatballs with buckwheat in tomato sauce: a recipe in the oven


Meatballs with buckwheat in sauce are a popular dish on the menu of many families. Most often they are fried and stewed in a pan, but a more dietary option is meatballs in the oven. It turns out the dish is no less tasty, besides it is also more healthy.
  • Calorie content per 100 g - 187 kcal.
  • Servings - 5
  • Cooking time - 1 hour 30 minutes

Ingredients:

  • Pork - 600 g
  • Buckwheat - 1 tbsp.
  • Onion - 1 pc.
  • Garlic - 2 cloves
  • Tomato juice - 1.5 tbsp.
  • Salt - to taste

Step by step preparation:

  1. Wash buckwheat, fill with water in a ratio of 1: 2 and boil for 20 minutes after boiling. Mix afterwards.
  2. Wash the pork and twist through the middle grate of the meat grinder.
  3. Peel the onion and garlic and finely chop.
  4. Combine ready-cooled buckwheat, minced meat and vegetables. Add any dry aromatic herbs and spices if desired.
  5. Mix the resulting mass and beat it well on the table so that the gluten stands out, which will hold the balls together.
  6. Shape into medium-sized round meatballs and place them in a lightly oiled baking dish.
  7. Boil the tomato juice, season with ground pepper, you can add greens, and fill the meatballs with gravy to half their height.
  8. Preheat the oven to 200 degrees and bake the meatballs for 45 minutes. However, the specific cooking time depends on the size of the balls and the properties of the oven. During the baking process, periodically pour over the sauce and turn the meatballs from side to side.

Buckwheat with meatballs and tomato sauce: a recipe on the stove


If you have leftovers not eaten at breakfast or dinner buckwheat Don't be in a hurry to throw it away. Give it a second life and cook fragrant and satisfying meatballs with tomato sauce.

Ingredients:

  • Chicken fillet - 400 g
  • Buckwheat - 100 g
  • Bulb - 2 pcs.
  • Egg - 1 pc.
  • Tomato paste - 400 ml
  • Dill - bunch
  • Salt - 1 tsp or to taste
  • Ground crackers - 150 g
  • Black ground pepper - a pinch
  • Vegetable oil - for frying
Step by step preparation:
  1. Sort the buckwheat, removing the pebbles and dirt, rinse and boil until half cooked in clean drinking water.
  2. Wash the chicken fillet and beat with a blender until smooth or twist through a meat grinder.
  3. Peel the onion, rinse and pass through the auger of the meat grinder.
  4. Combine buckwheat, onion mass and chopped chicken fillet. Season the minced meat with salt, ground pepper, any spices and spices.
  5. Add eggs and stir.
  6. Shape into small balls and roll in breadcrumbs.
  7. Melt the vegetable oil in a frying pan and fry the meatballs until golden brown.
  8. Dilute tomato paste with drinking water and heat on the stove. Season it with salt, pepper, chopped dill and any spices.
  9. Pour the tomato sauce over the balls and bring to a boil. Reduce the temperature to the minimum, close the lid and simmer for half an hour.

Buckwheat meatballs are a popular homemade dish. Its main ingredient is minced meat or fish. Traditionally, meatballs are balls of minced meat with the addition of various cereals (usually rice) and vegetables (onions and garlic). They can be cooked in a variety of ways: they can be stewed in sauce, fried, baked in the oven, or steamed. They are sometimes fried before baking or stewing. Sauce is usually served with the dish. The sauce can be tomato, creamy or any other.

The recipe presented here is well suited for baby food. Many children are very fond of dumplings, cutlets and other products made from minced meat. Unfortunately, not all kids agree to eat cereals and vegetables. It is for such children that you can cook meatballs with buckwheat according to this recipe.

Traditionally used in cooking rice is replaced with buckwheat. In addition, in addition to the commonly used vegetables, carrots are included in the composition. Buckwheat with carrots as part of meatballs stewed in cream is practically not felt and does not discourage children's appetite. Given the purpose of the dish for the children's table, I do not fry them. In order for them not to lose their shape during stewing, I throw raw balls into boiling sauce.

For cooking you will need: minced meat, buckwheat, carrots, onions, garlic, cream, water, salt and pepper. For the recipe, it is better to use mixed minced meat consisting of beef and pork, beef and chicken, or in other combinations.

60 min. Seal


Meatballs are a wonderful dish. We are used to the fact that they are usually cooked with rice. Meanwhile, meatballs with buckwheat are no worse. The dish acquires a slightly different taste, is perceived in a new way. And sometimes people just don't even notice that buckwheat was used instead of rice. This is especially true for children who do not like her. So with the help of buckwheat meatballs, kids can be a little outwitted.

Meatballs in creamy sauce: ingredients

To cook meatballs with buckwheat in a creamy sauce, we need:

  1. Minced meat (you can take pork and beef) - 0.5 kg.
  2. A couple of cloves of garlic.
  3. One bulb.
  4. One hundred grams of buckwheat.
  5. "Amber" ( processed cheese) - 100 g.
  6. One egg.
  7. Sour cream - 130 g.
  8. Dry Italian herbs - ½ tsp
  9. Paprika - 1 tsp
  10. Dill or parsley.
  11. Salt.
  12. Ground pepper.

with cream sauce?

To prepare meatballs, you can use ready-made minced meat, or you can make it yourself. Of course, the homemade version is much tastier and better. But he'll have to deal with it. Therefore, decide for yourself which option is most suitable for you. As you already understood, instead of traditional rice, we will use buckwheat. It must be boiled and cooled. Peel the onion and garlic and chop finely. Let's chop the greens. Add all these ingredients to the minced meat and mix thoroughly. We should get a homogeneous mass.

Since we are preparing meatballs with buckwheat, we add chilled cereals, an egg to the minced meat and mix everything again. Do not forget to pepper and salt the mass. We send our workpiece to the refrigerator for twenty minutes. Let's make our own sauce. Take sour cream and melted cheese, mix them in a pan, add a little water and send to the stove (on the smallest fire). We will heat the mixture until it acquires a homogeneous consistency. Cheese should completely dissolve. If desired, you can lightly salt the sauce and add dry

The form for cooking should be greased with vegetable oil. And then, with wet hands, you can begin to form our meatballs with buckwheat. The oven must be preheated. We send dishes with meatballs to bake, bay cream sauce for 35 minutes. As a side dish, you can serve mashed potatoes.

Meatballs with buckwheat in tomato sauce: ingredients

Meatballs are very tasty. For cooking, take the following products:

  • Minced meat - 350 g.
  • Several carrots.
  • ½ cup buckwheat.
  • Flour - 6 tbsp. l.
  • Two bulbs.
  • Tomato juice - 450 ml.
  • Peppercorns.
  • Bay leaf.
  • Salt.
  • Vegetable oil.

Cooking meatballs in tomato sauce

Peel the carrots and grate it on a coarse grater. Onion cut into cubes. Lightly fry vegetables in a pan. Buckwheat must be boiled until almost ready and cool. Then mix it with minced meat and half stewed vegetables. Salt and pepper the resulting mixture.

Now, wetting our hands in water, we proceed to the formation of the meatballs themselves. We roll them up and roll them in flour, and then fry in sunflower oil on both sides. Then put the remaining vegetables on them and pour tomato juice (if not, you can use tomato paste diluted with water). We cover our meatballs with buckwheat and simmer them for ten minutes. Then you can add bay leaf, pepper to add flavor to the gravy. After five minutes, you can turn off the gas.

Meatballs in a slow cooker

You can cook meatballs with It's fast, tasty and convenient. You will need the following ingredients:

  1. Any minced meat - 300-400 g.
  2. Provencal herbs.
  3. One egg.
  4. Salt.
  5. Vegetable oil.
  6. Bulb.
  7. Two sweet peppers.
  8. Sour cream - 250 g.

Meatballs from which are presented in the article are very easy to prepare. But you can feed your family even faster by making this dish in a slow cooker. You only need forty minutes - and a delicious dinner is already on the table.

So, let's move on to cooking. First you need to boil the buckwheat until half cooked. This can be done both on a regular stove and in a slow cooker. Then we clean Bell pepper and finely chop it. We put the minced meat in a plate, salt it and add pepper. Peel the onion and cut into small cubes. If children choose it from any dish and do not want to eat, then you can outwit them. Just grate the onion and send it to the minced meat.

Add the egg, ground pepper and mix the whole mixture. And do not forget about buckwheat, it should also be mixed with minced meat. Now that everything is ready, you can begin to form meat balls. Pour a spoon into the bottom of the container in the multicooker vegetable oil. Next, lay out the meatballs. If there is no suitable mode in the multicooker, then you can fry the dish for a couple of minutes, and then set it to the “Stew” program and thus cook the dish.

Meatballs in a steamer

When preparing meatballs with buckwheat, do not forget about the double boiler. The dishes prepared with its help are suitable for those people who have problems with the digestive system. It is not for nothing that doctors recommend cooking all food in a double boiler for those who are forced to adhere to a strict diet. Steam meatballs are also good for small children, as their stomachs are not yet adapted to adult dishes. Any of the recipes we have given are suitable for cooking in a double boiler. As a result, you will get good diet dish. Perhaps it will not be as tasty as in traditional cooking with frying, but it will be more useful.

Meatballs in mushroom sauce

To prepare meatballs with buckwheat, we need:

  • Minced meat - ½ kg.
  • One bulb.
  • Some cabbage.
  • Salt.
  • One egg.
  • Seasonings.
  • ½ cup buckwheat.

Add all the ingredients and a little finely chopped cabbage to the minced meat (it gives juiciness to the dish). We also put the egg, salt and seasonings. We mix everything thoroughly. We will send the minced meat to the refrigerator. Let's move on to making the sauce.

It will need the following ingredients:

  1. Mushrooms (any) - 250 g.
  2. One bulb.
  3. One carrot.
  4. Two glasses of milk.
  5. Two tablespoons of flour.
  6. Salt.

It is necessary to cut the carrots and onions, fry them until golden brown. Finely chop the mushrooms. And also fry for seven minutes. We add flour. Next, pour milk into the pan in a thin stream. Stir the mixture slowly. After a couple of minutes, the sauce can be removed from the stove.

Now you can return to minced meat. With wet hands, form meatballs out of it and fry them a little in a pan. Then transfer to a baking dish and pour the prepared sauce. We send the dish to cook in the oven for 25 minutes. Ready-made meatballs, if desired, can be sprinkled with grated cheese. It melts quickly and gives the dish a special taste.

 

 
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