home → Bakery products Lavash roll with champignons and cheese. Lavash roll with mushrooms: a step-by-step recipe with a photo Lavash roll with mushrooms and vegetables

Lavash roll with champignons and cheese. Lavash roll with mushrooms: a step-by-step recipe with a photo Lavash roll with mushrooms and vegetables

Snacks from Armenian lavash can be considered universal: they will be relevant on weekdays, and on holidays, and for breakfast, and for lunch, and for a picnic. And if you don’t know what is so interesting and unusual to cook for the arrival of guests in order to “dilute” the traditional menu “fur coat-Olivier-sandwiches-sliced” - you can safely cook pita rolls with different fillings.

Today I bring to your attention an interesting selection of recipes from pita bread with mushroom filling. If you don't want to spend a lot of time in the kitchen, you can use pickled mushrooms for a snack. And if you have at least a little time, fry the mushrooms with onions in advance, so the filling will turn out to be more juicy and fragrant.

With mushrooms, you can cook not only cold snacks in pita bread, but also hot ones. For example, a baked roll with mushrooms and cheese will be excellent. hot snack and an alternative to the traditional julienne. In addition, if you show a little imagination and experiment with the filling, you can end up with almost culinary masterpieces, and this is all, mind you, from simple and inexpensive products.

Friends, it is very interesting to know: what are your favorite toppings for pita bread? Write to me in the comments on the site or on social networks, as well as like and bookmark the page with recipes 💖

Snack rolls with mushrooms and chicken

Ingredients:

Mushrooms: fresh champignons 200 gr.
Onion 1 pc.
Smoked ham 100 gr.
Soft processed cheese 100 gr.
Hard cheese "Russian" 100 gr.
Thin lavash 2 pcs.

How to cook:

Mushrooms must be fried in advance vegetable oil with onion.

Cut the smoked leg into thin slices.

Grate hard cheese on the smallest grater.

We unfold the sheet of pita bread on the table.

Spread pita bread with cream cheese.

Sprinkle evenly with grated cheese.

Top with a second sheet of pita bread.

Then we spread the second pita mushrooms and smoked chicken.

We roll our pita bread with chicken and mushrooms into a tight roll.

The finished roll must be wrapped in foil, or cling film. We send the pita roll to the refrigerator for at least 30 minutes, so that the appetizer is properly soaked.

Juicy filling with crab sticks and mushrooms

Ingredients:

1 thin pita bread about 20 by 40 cm in size;
100 gr crab sticks;
1-2 tbsp mayonnaise;
100 gr marinated champignons;
2-4 lettuce leaves.

How to cook:

Lubricate the surface of the pita bread with mayonnaise. I am quite even about this sauce, but if it is needed to prepare a dish, then I try to make mayonnaise myself. It's quite simple, but it turns out much tastier than store-bought mayonnaise.

Crab sticks cut into small cubes. And spread on pita bread with mayonnaise.

We do the same with pickled mushrooms - cut them into small cubes, put them on crab sticks.

Wash lettuce leaves, pat dry and place on top. crab sticks with mushrooms. The number of leaves depends on their size - we need them to cover the whole lavash if possible.

Tightly roll the crab roll from pita bread, pack it in cling film or foil. And then we send it to the refrigerator for 1-2 hours - soak.

Before serving, cut the roll into rounds with a thickness of at least 1 cm. If you try to make them smaller, you risk getting thin rolls stuffed with crab sticks and mushrooms, which will not keep their shape well and may “fall apart”.

We spread the pita appetizer with crab sticks and mushrooms on a dish, decorate with herbs and serve.

Lavash appetizer with mushrooms and cheese in the oven

Ingredients:

1 sheet of thin pita bread;
100 g of champignons;
50 g hard cheese;
0.5 bunch of parsley;
1 egg for greasing the roll;

Cooking:

Cut mushrooms into slices and fry in vegetable oil. When the mushrooms are ready, salt and pepper them, cool.

And then cut the mushrooms into small pieces.

Finely chop the washed and dried parsley.

We combine cheese, mushrooms and greens, spread on top of a sheet of pita bread.

We roll the pita bread into a tight roll.

And put it in a baking dish. Brush the top of the roll with a lightly beaten egg.

We send a baking dish with a roll of pita bread with mushrooms to the oven, preheated to 180 degrees. We need to wait for the surface to brown - this will happen in 10-15 minutes. This means that the roll is already ready, the cheese has melted inside, and the filling has turned into a thick mass, very tender and juicy.

We take the pita bread out of the oven and cut it into large pieces - 2-3 cm wide.

Recipe for roll with mushrooms and melted cheese

Ingredients:

2 sheets of thin pita bread;
1 onion;
150 -200 g of champignons;
vegetable oil for frying onions and mushrooms;
50-70 g of processed cheese;
dill greens;

How to cook:

We clean the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin plates, to the passivated onion. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper mushrooms with onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

By the way, about lavash. It must certainly be thin (it is also called Armenian) and have a rectangular or square shape. I prefer to cook pita rolls in a rectangular shape - this way they roll up easier. The approximate size of such a sheet of pita bread is 20x40 cm.

Lubricate one of the sheets of pita bread with spreadable processed cheese - half of the total.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

We put the second sheet (only with melted cheese) on the first (with melted cheese and dill), and then on top of the second sheet of pita we place chopped mushrooms with onions.

Gently roll the pita bread stuffed with a roll, rather tight.

We pack in cling film or foil and put in the refrigerator for a couple of hours.

Snack in lavash with mushrooms and fresh vegetables

Ingredients:

1 sheet of thin pita bread;
1 small tomato;
1 small cucumber;
0.5 bunch of parsley;
2 tsp mayonnaise;
50 g of hard cheese;
100-150 g of champignons;
1 tsp vegetable oil for cooking mushrooms.

How to cook:

We will need thin pita bread - the basis of our snack, which we will roll up. I used 20 x 40 cm pita bread, but if you wish, you can prepare this appetizer from a large 40 x 40 cm square sheet.

Let's prepare the filling. Vegetables - tomato and cucumber - cut into small cubes. Finely chop parsley greens. We mix.

Three hard cheese on a coarse grater.

Mushrooms cut into plates and fry in vegetable oil, stirring occasionally, until tender. This is a fairly quick process, due to the fact that champignons do not cook for as long as, for example, wild mushrooms, you can do it in 10-15 minutes. Then salt and pepper the mushrooms, cool and cut into small cubes.

Grease a sheet of pita bread with mayonnaise and put chopped vegetables and herbs on top.

Then the turn of champignons - we distribute them over all surfaces of the pita bread.

And lastly, lay out the hard cheese.

We wrap the pita bread in a roll, trying to do it carefully, but as tightly as possible. Then we pack the roll in cling film or foil and send it to the refrigerator to soak.

After 3-40 minutes, the pita roll can be taken out and cut into portions.

5 delicious ideas for pita rolls with mushrooms

4.8 (95.1%) 49 votes

I want to offer you a recipe for a wonderful snack - Lavash roll with champignons and cheese. The roll turns out very tasty, many will like it. The combination of mushrooms and cheese is known and loved by almost everyone, so be sure to cook such an appetizer! I used king champignons, you can use regular champignons. By the way, this appetizer can also be prepared with oyster mushrooms or pre-boiled forest mushrooms. Eggs in the recipe are used for greater satiety, you can not add them at all.

Ingredients

To prepare a pita roll with champignons and cheese, you will need:

1 thin rectangular lavash;

400 g fresh champignons(I have royal champignons);

3 boiled chicken eggs (optional);

100 g of hard cheese;

1 onion;

mayonnaise - to taste;

salt, black ground pepper - to taste;

2-3 tbsp. l. vegetable oil (for frying mushrooms);

green onions for serving.

Cooking steps

Boil the eggs for 10 minutes, then let them cool and peel. Grate boiled eggs and cheese on a coarse grater, salt, mix.

Wash mushrooms, dry and cut into small pieces.

Peel and cut into thin half rings (or quarters) onions.

Fry the onions in vegetable oil in a frying pan over medium heat for 1-2 minutes, stirring occasionally.

Add chopped mushrooms to the fried onions, salt and pepper.

Saute mushrooms and onions over medium heat, stirring occasionally, until tender (about 5 minutes).

Cool the mushrooms, and completely grease the pita bread with a layer of mayonnaise.

Put the cooled champignons with onions on one half of the pita bread.

Grease the mushrooms a little on top with mayonnaise and roll this part of the pita bread into a roll. Put a mixture of cheese and eggs on the other part of the pita bread, also smear a little mayonnaise on top.

Place the lavash roll with mushrooms and cheese in a plastic bag and refrigerate for 1 hour. Over time, it can be cut into pieces.

Highly delicious roll from pita bread cooked with champignons and cheese, serve to the table, sprinkled with green onions on top.

Bon appetit!

Lavash roll with mushrooms and cheese can be made in very different ways. Today I offer you the most delicious option! Of course, it is so delicious, delicious just for me and my family. You may have other addictions. But ... "without trying - do not blame!" (c) Therefore, you cook, and there it will already be possible to decide whether to write this recipe in your cookbook or not.

I made a pita roll with mushrooms using previously fried chanterelles. I really love these mushrooms. And in combination with onions and herbs, they are even more fragrant! But you can use any mushrooms that you have available, including the most popular mushrooms. As for the type of processing of mushrooms, it is not necessary to use exclusively fried ones. You can take boiled, pickled, salted. Of course, the taste of the finished dish largely depends on the mushrooms, so choose the ones that you like. Well, I took the usual hard cheese, Poshekhonsky, to his company. Any Russian, Lamber will do.

In addition to these two main ingredients, I decided to put eggs in the pita bread roll with mushrooms and cheese. But! Not boiled, but ... fried! Believe me, the taste is completely different. And this is the first secret of cooking. How to fry? We will not make fried eggs, it is absolutely useless here. I tossed and fried lightly, just so they would set and not be soggy. But at the same time they were soft and tender. Therefore, it will take just a couple of minutes to prepare.

Well, the second secret of making pita roll with mushrooms is in the sauce. Of course, for smearing, you can just take one mayonnaise, as I did in the case, or sour cream. But this time I went the other way - I combined mayonnaise with tomato paste. It turned out very tasty and moderately spicy sauce, which perfectly complemented all the other ingredients and did not allow the roll to be dry!

Well, let's look in detail with step by step photos, and then immediately bake a delicious pita roll with mushrooms and cheese!

Ingredients:

thin Armenian lavash- 3 pieces of 40 g
mushrooms - 120 g
cheese - 130 g
eggs - 3 pieces
mayonnaise - 3 tbsp
tomato paste - 1 tbsp
salt - a pinch
sunflower oil - 1 tbsp.

First of all, I fried the eggs in a well-heated pan with butter. As I already wrote - while stirring, I waited for them to just grab and remain soft.

Cheese grated on a large grater. Mayonnaise combined with tomato paste, stirred until a uniform color.

Spread out the first pita bread. Lubricated it with sauce (half of the entire cooked mass).

Covered with a second pita bread. I sprinkled it with 1/3 of the cheese.

She laid eggs on top.

Covered with a third pita bread. Topped it with the remaining sauce. She laid out mushrooms fried with onions and herbs.

Sprinkle with cheese, reserving a little for topping.

She rolled up folded pita bread stuffed with a roll. Tried to make it tight. Placed seam side down on a baking sheet. Sprinkle the remaining grated cheese on top.

I sent it to the oven already preheated to 200 degrees for 10 minutes. No longer needed!

That's all, a very tasty pita roll with mushrooms and cheese is ready! You can immediately cut and serve hot;)

Save the recipe to your browser bookmarks or on the wall of any social network and cook according to it at a convenient time for you. The main thing - do it with soul and love;)

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Lavash roll with mushrooms enough hearty meal. Secondly, even a novice hostess can cook such an appetizer, and the result will exceed all your expectations. For the filling, you can use any mushrooms. It can be fresh or pickled champignons, mushrooms, milk mushrooms or oyster mushrooms.

If you are going to nature or on a long trip, pita rolls with mushrooms will come in handy. The recipe is easy to prepare and low in calories. Cooking time is approximately 20 minutes. You can use instead of mushrooms chicken fillet or Korean carrot whichever you like best.

The beauty of this appetizer is that you can get creative and add any ingredients you like. The main thing is that they are combined with each other to taste. Boiled eggs, processed, hard or soft cream cheese, vegetables, chicken meat, etc. are put in the filling.

Mushrooms are fried with onions. Vegetables are boiled and tinder on a fine grater, or crumbled into small pieces. Do the same with eggs.

The ingredients are laid out in layers, alternating them with pita sheets. Each layer is smeared with mayonnaise or other sauce and wrapped tightly. Then leave the roll to soak for half an hour and cut into portioned slices.

Lavash roll with mushrooms

Ingredients:

Armenian lavash 3 pieces
Onion 2 heads
Hard cheese 300 g
Dill 1 bunch
Parsley 1 bunch
Canned champignons 1 bank
Light mayonnaise 250 g

Cooking method:

Lubricate the first sheet of pita bread with a thin layer of mayonnaise and sprinkle with finely chopped dill and parsley on top.
We put a second sheet of pita bread on top, grease with a thin layer of mayonnaise and pour in the champignons fried with onions, spread over the entire sheet.
Put the third sheet on top, lightly grease with mayonnaise and sprinkle with grated cheese on a fine grater.
We turn everything into a roll, put it in a bag and put it in the refrigerator for a couple of hours to soak.
Cut into slices before serving.

Lavash roll with mushrooms

Ingredients:

Champignons - 500 grams
Onion - 1 pc.
Hard cheese - 100 grams
Lavash - 4 pcs. round size
Salt - to taste
Ground black pepper
seasoning for mushrooms
Vegetable oil - for frying

Cooking method:

Wash the mushrooms, peel the caps from the film, wash and cut into small cubes. Then send the mushrooms to fry in a preheated pan in vegetable oil.
Peel the onion, wash, dry, cut into cubes and send to the pan to fry the mushrooms.
Cut the cheese into small cubes or grate on a coarse grater.
When the mushrooms with onions are almost ready, add spices, cheese and mix well. Once the cheese has melted, remove the pan from the stove.
Spread the pita bread and put a portion of the mushroom filling in its middle.
Wrap pita bread in an envelope, wrap with cling film and leave to soak for about one hour.
You can serve the pita roll with mushrooms in different ways by cutting it into rolls or into two parts, like me. And if you decide to take such a roll with you to work, then do not remove the cling film, so that it is more convenient to carry it with you.

Lavash roll with mushrooms and cheese

Oh, this lavash! How much can be done with it without spending a lot of time and effort. Such a pita appetizer can be either an independent dish or served instead of bread with broth or transparent first courses. Lavash roll with mushrooms, cheese and greens will be the highlight of any table, both on holidays and on weekdays!

Ingredients:

Champignon,
Armenian thin lavash
onion
chicken eggs,
hard cheese,
dill greens,
mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Cooking method:

Onion cut into half rings and fry in oil.
Dry clean the mushrooms, finely chop and add to the onion.
Fry until fully cooked, then salt and pepper to taste.
Grate the cheese on a medium grater.
Hard-boil eggs, cool in cold water and peel. Separate whites from yolks.
Rinse and dry the dill, then finely chop.
Lavash spread with mayonnaise. Lavash is sold in different sizes.
So I had a large one about 30x60 cm, if you bought a small one, you will need 2 pcs.
Put the filling in strips on the middle of the pita bread - mushrooms, yolks and proteins.
Cover the filling with the right part of the pita bread, grease again with mayonnaise and lay the cheese.
Sprinkle cheese with dill. Cover the cheese with the left side of the lavash. Roll the pita into a roll.
Wrap the roll in a plastic bag or cling film, put in the refrigerator for 3-4 hours for impregnation.
Before serving, cut the pita roll into slices.
Lay on lettuce leaves or garnish with parsley if desired. Our snack is ready.

Lavash rolls with potatoes, mushrooms and herbs

Delicious, fast and satisfying. Usually, pita rolls are served as an appetizer, but here the option is more suitable as a three-course meal. It is better to serve such rolls while they are hot.

Ingredients:

lavash thin 2 pcs.
potatoes (raw without peel) 500 g
onion 1 pc.
garlic (cloves) 3 pcs.
mushrooms (boiled) 100 g
potato decoction 50 ml
greens (any) 1 bunch
vegetable oil for frying onions 3 tbsp. l. + oil for frying rolls
salt to taste

Cooking method:

Boil potatoes in salted water. While the potatoes are cooking, fry the finely chopped onion in vegetable oil until translucent. Finely chop the mushrooms and herbs, pass the garlic through a press.
Drain the broth from the finished potato, leaving 50 ml of broth. Puree potatoes by adding potato broth. Mix with mushrooms, onions, herbs and garlic, if necessary, salt
Divide puree into two parts. Spread one sheet of pita bread with half mashed potatoes, cover with a second sheet of pita bread, coat with the second half of the puree.
Twist the roll from the wide side of the pita bread. Cut the roll into pieces about 2 cm, fry them on both sides in vegetable oil. Serve hot.

Lavash roll with cheese and mushrooms in the oven

Ingredients:

champignons 200 g
hard cheese 100 g
greens 10 g
lavash thin 1 pc.
eggs 1 pc.
onion 1 head
ground black pepper

Cooking method:

Wash the mushrooms, chop and fry in oil with chopped onions until tender. Pepper and salt - to taste. Grate low-fat cheese of any kind. Chop onion, dill, parsley. Spread a sheet of Armenian lavash on the table, roast with mushrooms on top, the second layer is greens and cheese.
Smooth the filling so that it does not reach the edge. Bend the top and bottom edges inward so that the melted cheese does not flow out. Then roll the whole pita bread into a roll. Separately, beat a raw chicken egg and grease the workpiece. Bake pita roll with cheese and mushrooms for 15 minutes, cooking temperature - 180 degrees.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or oyster mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onion 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Mushrooms cut into small pieces and put in a preheated pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms while frying until the liquid has evaporated.
Then add chopped onion to mushrooms. Fry until golden brown. We take out the lavash from the package, unfold the sheets of Armenian lavash. Wash dill and parsley and finely chop. We spread the first sheet on the table, apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. We cover the first pita bread, smeared with mayonnaise and greens with the second pita bread.
Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, evenly distribute over the entire surface. From above we cover with the third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Gently wrap all three pita bread in a roll.
It will turn out approximately such a small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to soak. After laying the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with mushrooms, crab sticks and cheese

Ingredients:

thin sheet pita bread;
200 g fresh champignons;
300 g of mayonnaise;
green onion feathers;
200 g of hard cheese;
fresh dill;
two packs of processed cheese;
200 g crab sticks;
three eggs

Cooking method:

Peel the mushroom caps from the top film, put the mushrooms in a colander and rinse under the tap. Boil the mushrooms in lightly salted water.
Transfer them back to a colander and leave to drain all the water and the mushrooms to dry slightly. Finely crumble them, put them in hot oil and fry until golden brown. Salt.
Lay out the sheets of pita bread on the table and generously grease each with mayonnaise.
Peel the boiled eggs and chop on a coarse grater. Sprinkle the first sheet of pita bread with egg chips. Sprinkle the second with large chips of hard cheese. Put the fried mushrooms on top of it.
Put the melted cheese in the freezer for a few minutes, then grate and spread it on a layer of mushrooms. Make a fine mesh of mayonnaise over the entire surface of the sheet.
Unfold the crab sticks, cut in half lengthwise and chop into small pieces. Lay them on the third sheet of pita bread. Sprinkle all three leaves with finely chopped greens.
Roll the first sheet into a tight roll. Lay it on the edge of the second sheet and wrap it. Place two folded sheets on the edge of the third and fold. Send the roll to the refrigerator for two hours to soak. Before serving, cut into slices and put on a plate.

Lavash roll with mushrooms

Ingredients:

thin sheet pita bread - 3 pcs.;
salt and spices;
fresh champignons - 450 g;
vegetable oil - 80 g;
leek;
fresh dill - a bunch;
creamy soft cheese - 400 g.

Cooking method:

We wash, clean and cut the mushrooms into thin plates.
Wash the leeks and chop the white part.
We heat the pan on the stove, pour in the oil and spread the mushrooms. Saute until moisture evaporates and add onion. Salt, season with pepper and fry until tender.
Transfer the filling to a sieve to drain excess oil. We wash the dill, dry it and chop finely.
We unfold a sheet of pita bread on the table. Spread evenly over the entire surface cream cheese. Sprinkle with chopped dill.
We put the second sheet on top, press it tightly to the first one and spread the mushroom filling in an even layer.
We cover it with a third sheet, lightly press it with our palms and grease with the remaining cheese.
Sprinkle with finely chopped herbs. We turn the pita bread into a tight roll, wrap it with food film and put it in the refrigerator for half an hour.
Cut into thick enough slices, put on a plate and crush the greens.

Lavash roll with mushrooms and eggs

Ingredients:

pita thin;
half a bunch of parsley;
300 g of forest mushrooms;
80 g of mayonnaise;
100 g of onions;
50 ml of refined oil;
100 g of cheese;

Cooking method:

Boil hard-boiled eggs and cool them in ice water. Peel wild mushrooms, rinse well and cut into small pieces. Peel the onion and chop into thin quarter rings. Put the mushrooms in a pan with hot refined oil and fry until all the moisture is gone. Add the onion and continue to fry until lightly browned. Cool, put the fried mushrooms in a blender container and grind into porridge.
Grind the cheese on a fine grater and transfer to a plate. Grate boiled and peeled eggs in the same way as cheese. Transfer the eggs to the cheese, add mayonnaise and finely chopped greens. Mix well.
Unfold pita bread on the work surface. Spread it with egg and cheese filling. Spread the mushroom paste on top of it in an even layer. Roll the pita bread into a tight roll. Wrap it in cling film and refrigerate for half an hour. Then cut the roll into portioned slices and arrange on a beautiful dish.

Lavash roll with mushrooms and ham

Ingredients

pita thin;
sea salt;
champignons - 250 g;
ground black pepper;
ham - 200 g;
refined vegetable oil;
green beans - 200 g;
50 g of mayonnaise and ketchup;
creamy processed cheese;
Bulgarian pepper;
fresh herbs.

Cooking method

Pour oil into a frying pan and put on fire. Cut the ham into small cubes and put it in the pan. We fry for about five minutes.
Rinse the bell pepper, wipe it with a napkin, clean from the seeds and chop into thin strips. Wash beans and cut into short sticks. We remove the film from the mushroom caps, wash them and chop them into small pieces. We spread the mushrooms with vegetables in a pan, salt, pepper and continue to fry until tender. Let the mixture cool down.
We unfold a sheet of pita bread on the working surface. Brush it with a thin layer of cream cheese. Coat the surface of the cheese with ketchup and sprinkle with finely chopped herbs. Spread the roasted mushrooms and vegetables on the pita bread in an even layer.
Top everything with mayonnaise. We turn the pita bread into a tight roll, put it in a plastic bag and put it in the refrigerator for half an hour. We take out the roll from the package and cut into portioned slices.

Lavash roll with mushrooms and vegetables

Ingredients:

5 thin pita breads;
sea salt;
2 cloves of garlic;
250 g of champignons;
75 g of kefir;
5 leaves Chinese cabbage;
75 g mayonnaise;
tomato;
75 g sour cream;
pickled cucumber;
a bunch of parsley, cilantro and dill.

Cooking method:

Peel the mushrooms, wash them under running water, dry and cut into small cubes. Put in a preheated pan, salt, pepper and fry until lightly browned.
Rinse the leaves of Chinese cabbage, dry and chop into strips. Wash the tomato, wipe it and chop into strips. Pickle chop the same as you would the tomatoes. Rinse a bunch of greens, lightly dry and chop finely.
In a deep bowl, mix sour cream, kefir and mayonnaise. Salt, pepper and squeeze some garlic. Blend the sauce until smooth.
Spread pita bread on a clean table, spread the fried mushrooms in an even layer, evenly distribute cucumbers, tomatoes and chopped cabbage on top.
Sprinkle everything with finely chopped herbs. Pour sauce over everything. Roll everything into a tight roll and heat it on both sides in a dry frying pan. Cool, cut into portions and put on a flat plate.

Lavash roll with mushrooms and tomatoes

Ingredients:

thin pita bread;
300 g pickled champignons;
200 g soft cream cheese;
ground black pepper;
100 g of onion;
2 tomatoes;
sea salt;
mayonnaise and sour cream.

Cooking method:

We open a jar of mushrooms and put them in a colander, rinse and leave them in a colander. All the liquid should drain, and the mushrooms should dry slightly. We chop them into small pieces. Chop the peeled onion into thin half rings. Heat up vegetable oil in a frying pan. Put the chopped mushrooms into the pan. When all the liquid has evaporated, put the onion, mix and fry until lightly browned. Salt and pepper.
My tomatoes, wipe and cut into thin strips. Mix sour cream with mayonnaise in equal proportions. Salt and season with spices.
We lay out a sheet of pita bread on the work surface. Lubricate it with soft cream cheese and lay out the chopped tomatoes. Cover with a second sheet. Lightly press it down with your palms. We lay out the mushroom roast in an even layer, generously grease with mayonnaise and roll it up with a tight roll.

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pieces;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Lavash with stuffing is a versatile snack that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a pan until fully cooked.
Peel the onion and chop finely.
Heat up in a frying pan olive oil and fry the onion until golden, about 5 minutes, stirring occasionally.
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt while cooking.
In the meantime, boil hard-boiled eggs, separate the crayon from the yolk and cut into pieces. Dill, parsley wash and finely chop
Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
Let's lay out the filling of greens with an egg.
We cover the first pita bread with the second one, also grease it with mayonnaise, put the fried mushrooms with onions and sprinkle with finely grated cheese.
Tightly, but at the same time, gently roll the roll. We pack it in a plastic bag (food wrap) and put it in the refrigerator for a couple of hours so that it is soaked.
Mushroom roll can be served on festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully arrange the pieces on a dish and decorate with parsley on top.

Baked lavash roll with cheese and mushrooms

Ingredients:

Armenian lavash - 1 pc.
champignons - 200 g
onion - 1 pc.
hard cheese - 100 g
processed cheese - 100 g
any greens - 1 bunch
egg - 1 pc.
vegetable oil for frying mushrooms
salt, pepper to taste

Cooking method:

Mushrooms washed, cut and fried in vegetable oil with onions until tender. Salted and peppered them. Solid and processed cheeses rubbed on a grater. I mixed both cheeses. Greens (I had green onions, dill and a few sprigs of parsley) cut. Read more:
Spread out a sheet of pita bread. Lay out the mushrooms on top. Then cheese and herbs. Smoothed over the surface, not reaching the edge, so that it would be convenient to wrap later. I folded the top and bottom edges inward so that the melted cheese would not flow out, then rolled up the entire sheet of pita bread.
Place the folded roll on a parchment-lined baking sheet. She beat the egg and greased the roll. I preheated the oven to 180 degrees and sent the roll there for 15 minutes. Everything, pita roll with cheese and mushrooms is ready! We used it as an addition to a bowl of soup, a cup of tea and as an independent dish along with fresh vegetables.

Recently, lavash has gained great popularity (as an alternative to bread). This is especially true when it comes to some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these goodies. But, besides this, a wide variety of snacks can be prepared from thin pita bread, for example, stuffed rolls. Such an appetizer will become a real decoration of any feast and will certainly appeal to all guests.

The special charm of this dish is that you can use a fairly large set of products as a filling, so you will certainly choose for yourself the option that will be optimal for you. I cook pita rolls very often and even find it difficult to immediately say which one I like the most. But I know for sure: my guests especially highlight lavash rolls with mushrooms and melted cheese. Perhaps the whole point is that this is a neutral appetizer, neither fish nor meat, but at the same time hearty and tasty. I will be happy to share with you the recipe for my pita mushroom roll, and I really hope that you will like my pita roll with mushroom filling.

Ingredients:

2 sheets of thin pita bread;
1 onion;
150 -200 g of champignons;
vegetable oil for frying onions and mushrooms;
50-70 g of processed cheese;
dill greens;

How to cook pita rolls with mushrooms and melted cheese:

We clean the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin plates, to the passivated onion. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper mushrooms with onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

Lubricate one of the sheets of pita bread with spreadable processed cheese - half of the total.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

We put the second sheet (only with melted cheese) on the first (with melted cheese and dill), and then on top of the second sheet of pita we place chopped mushrooms with onions.

Gently roll the pita bread stuffed with a roll, rather tight.

It is interesting: