→ Zucchini rolls with cheese and garlic. Zucchini rolls with cheese Zucchini rolls with garlic

Zucchini rolls with cheese and garlic. Zucchini rolls with cheese Zucchini rolls with garlic

For toppings, tasty solutions are obvious. Fragrant cheese pasta with garlic and herbs. Sliced ​​\u200b\u200bwith bell pepper and cucumber for lovers of raw vegetables. And, of course, chicken breast is the most unpretentious meat, which is very easy to beat off and quickly bake.

  • Diet Bonus! Rolls can be made low-calorie and suitable for weight loss menus. Just cut down on the butter in the zucchini process and make a stuffing paste with lots of fiber and protein.

Consider the nature of the meal: at the buffet table, the most convenient thing is a roll with a skewer.

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How to prepare zucchini plates

Let's start cooking with the main thing: we will process the key vegetable so that it twists into a spiral without any problems.

For the recipe, vegetables of any variety are suitable, including zucchini.

Choose long, not very thin specimens- better than 19+ cm, approximately the same in thickness.

Wash thoroughly, remove the top and tip, but do not clean! The skin creates a contrasting outline that adds elegance to the twists.

We cut the zucchini along - into thin wide strips and lightly add. To salt quickly, but not much, put the plates in a large bowl, sprinkle with salt and gently mix with your hands.

The thickness of the plates is about 0.5 cm. This is the standard way for hearty meal, where the zucchini is clearly felt in a juicy ensemble.

How to get ultra-thin plates?

Take a vegetable peeler (piler) and cut translucent strips from vegetables no more than 0.3 cm thick. We have already done so.

Usually we leave the thinnest slices on the festive table. After a short frying, they are very convenient to wrap the filling in several layers at once. Zucchini favors cucumbers or bacon.

How to soften zucchini for twisting - 2 ways

Method number 1. Fry in a pan.

  • We need a wide non-stick frying pan, where we will heat the oil.
  • Do you want to control the fat content of a dish? Apply the coating in a thin layer: a silicone brush or a piece of napkin will help.
  • If you splashed oils "heartily", spread the zucchini on a couple of layers of paper napkins so that excess oil is absorbed.

How to fry zucchini without oil?

A little effort and everything will work out. Just do not forget to wash the frying surface after each batch of vegetables (with a sponge!). Then brown soot will definitely not appear on the zucchini from the 2nd and 3rd roasting runs.

Method number 2. Bake on a baking sheet in the oven.

  • Lubricate the baking sheet with oil. Better natural creamy or coconut (if you decide to monitor the quality of fats in the family menu). With quantity, the same principle as for the pan: long live the brush!
  • Lay the zucchini slices on a baking sheet. We pierce with a fork - in several places each piece, especially the dense part without seeds.
  • You can smear the slices on top with a little oil, or initially cover the baking sheet with foil.
  • We send the baking sheet to the preheated oven (180 degrees) - for 4-7 minutes. You know your oven best.
  • The goal is to get a soft but firm zucchini, so it's important not to overdo it. The fork should go in easily, but not leave wide holes (this happens if the pulp is no longer holding its shape).
  • If using foil or grill, for insurance, reduce the time by 2 times and check readiness earlier.

How to roll a roll easily and quickly

Most often, a homogeneous mass with a central, colorful fresh vegetable, spicy cheese or cooked meat is placed in the roll.

It's very easy to wrap rolls!

We lay the zucchini plate and spread a homogeneous paste on it.

If we decided to put weighty pieces of vegetable or meat in a zucchini, then we cut the product into elongated sticks and distribute it piece by piece over a uniform layer.

It is most convenient when the length of the central bar is equal to the width of the squash wrap or 1.2-1.5 times more.

A spinach leaf, like a sail, strips of red pepper, carrots, cucumber, kohlrabi. Make big only what holds the vertical shape well.

Classic filling: with cheese and garlic

For classic kids we need:

  • Zucchini (from 18 cm long) - 2 pcs.
  • Processed cheese - 2 pcs.
  • Garlic - 2-3 cloves
  • Tomatoes - 3 pcs. medium size
  • Mayonnaise is light, better homemade - 1 tbsp. a spoon
  • Dill and other herbs (finely chopped) - 3 tbsp. spoons
  • Oil for frying

The filling will be 1 tomato stick and a mixture of grated cheese, finely chopped greens and garlic (we will pass it through the press). The recipe for rolls is described in steps by the photo.







Diet sample: even easier and healthier!

Using the recipe described above, we replace the processed cheese with unleavened granular cottage cheese (2-5%). Grinding it with a blender with greenfinch, natural yogurt and garlic, we get the perfect filling for diet zucchini rolls. Tasty and healthy!

In one portion - no more than 200 kcal (3 twists)

Meat masterpiece with chicken breast

For a hearty and more time-consuming recipe, we need:

  • Zucchini or regular zucchini - 2 pcs.
  • Chicken fillet- 1 PC.
  • Tomato - 1-2 pcs.
  • Sour cream - 100 ml
  • Hard cheese - 100 g
  • Garlic - 2-4 cloves
  • Salt, pepper, oil

You already know how easy it is to roll fried zucchini slices.

This sample with popular meat will require more work.

  1. Roast zucchini strips until softened.
  2. Thin longitudinal slices of raw chicken fillet. Then it is beaten with the smooth side of the hammer for greater plasticity.
  3. When forming, twisting is used in two layers (zucchini, a strip of raw chicken meat, smearing with sour cream and a tomato in the middle). Half-finished beauties are baked in the oven - 20 minutes, sprinkled with grated cheese and brought to a ruddy readiness for another 10 minutes.

The result is a traditional rich taste of baked vegetables and tender chicken meat under a golden crust of grated hard cheese.

Way to vitamins! How to make raw vegetables

Visiting our site, it is easy to notice: we are not dogmas. Therefore, we do not suppress our appetite for traditional dishes with a nostalgic touch from the menu of family holidays.

And yet we try to make 70-80% of the diet useful - with different vitamins, dietary fiber, safe fats and the right proteins.

In the summer on our table appear much more often recipes bordering on a raw food diet, and even pure raw food ideas. Curiosity is also an engine for a healthy menu!

Raw zucchini rolls are an unpretentious but interesting option.

  • To roll easily raw zucchini, it is enough to use a vegetable peeler and plan ultra-thin plates up to 0.3 cm.
  • We lay the cut on a paper towel, adding salt on top.
  • We let stand for 10 minutes, no more (!) So that the vegetables release the juice. It is this time that is enough for the zucchini to become pliable, but remain elastic.
  • We dry the strips with napkins and put them into action - we twist a crispy set of raw vegetables.

What fresh vegetables will fit perfectly into the roll:

  • Long (!) not thick strips bell pepper, young carrots, cucumber, kohlrabi, seed sprouts, spinach or wild garlic leaves.

A connecting element for different fillings can be nut paste or curd cream with spicy herbs.

Look at the photo below. They fully describe the twist raw zucchini. Vitamin decoration for a summer feast - in 20 minutes!




4 more toppings for every taste

We cook everything effortlessly easily: fun can not do without a blender

  1. Cottage cheese paste, and in the middle a piece of salted fish (herring, pink salmon, mackerel).
  2. Canned tuna, boiled egg, paprika.
  3. Liver pate with fried onions.
  4. Or a highlight with enhanced benefits - raw nut butter.

For her you need:

  • Cashews (or walnuts) - 0.5 cup
  • Sticks of any fresh vegetables or green leaves

Soak nuts overnight. So they become perfectly tender, juicy and healthy.

In a blender, we twist them to a viscous mass, gradually adding water. We like it when the nut butter stays structured: you can feel the bits. Add your favorite spices and herbs: dill and parsley, cilantro, mint, basil and thyme.

In the middle of the handsome man we put a thin block of fresh vegetables (cucumber, tomato, pepper, carrot) or a leaf of wild garlic, curly lettuce, a couple of sprigs of parsley / cilantro.

Without a doubt, we have not covered even half of the wonderful examples of culinary thought. For such simple and beautiful solutions, the horizons of fantasy are immense!

P.S. Ready-made plates of zucchini - all year round at hand

It is enough to preserve vegetables in thin slices. The simplest solution to make your festive table delight gourmets in any weather, for the New Year and spring celebrations!

The slices will be soft and savory. Know for yourself - open a jar and wrap small masterpieces. And then there are many solutions. Leave the twist as is, garnish with sauce, or bake under cheese chips.

For 4 half-liter rolls:

  • Zucchini - 4-5 pieces (up to 700 g)

For filling:

  • Vinegar, 9% - 2-3 teaspoons per jar
  • Water - about 800 ml
  • You can also use your favorite vegetable marinade with sugar, salt, vinegar / lemon.

We remove the plates with a vegetable peeler and twist them, as shown in the photo. We put in sterile jars. Fill with boiling water. Add vinegar to each container.

We briefly sterilize under clean lids and can be rolled up. For a workpiece in 500 ml - 7 minutes from boiling water.



Zucchini rolls - tasty, light and inexpensive dish. The abundance of toppings makes it an excellent snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese rolls can be served as a cold one.

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

  • 1 zucchini;
  • 2 carcasses of chicken fillet;
  • 150 g of cheese;
  • clove of garlic;
  • sunflower oil;
  • salt to taste.

Cooking:

  1. We wash the zucchini and cut into longitudinal strips.
  2. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper and lay out the zucchini slices.
  3. Lubricate the strips with oil and salt if necessary. We put in the oven for a few minutes so that the vegetables become soft and can curl up into rolls.
  4. Cut the chicken flesh into long strips, beat off, season with salt.
  5. Three cheese on a grater.
  6. Mince the garlic.
  7. Put the chicken fillet on the zucchini, sprinkle with cheese and chopped garlic.
  8. Carefully roll the rolls along the entire length, fasten with a wooden skewer or toothpick. It is convenient to put on several rolls at once on a long skewer.
  9. Send to the oven for 20-30 minutes.https://www.youtube.com/watch?v=PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eaten hot or fried in a pan and served as a cold appetizer.

Composition of products:

  • 2-3 zucchini;
  • 200 g cottage cheese or processed cheese;
  • 1 cucumber;
  • 2 cloves of garlic;
  • vegetable oil for frying;
  • greenery for decoration.

Procedure:

  1. Wash vegetables and cut into long sticks.
  2. Fry the zucchini in a hot frying pan with a sufficient amount of oil until golden brown. Place on paper towels to remove excess oil.
  3. Grind the garlic in a garlic press.
  4. Put the cucumber on the zucchini, generously grease with cheese, sprinkle with garlic.
  5. Roll up the rolls, securing them with a skewer.
  6. Serve on the table, sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives.https://www.youtube.com/watch?v=b1lnpqBBlbk

Cooking with tomatoes

Tomatoes are a great filling for zucchini rolls. Such a dish turns out to be very juicy and healthy, its preparation takes only a few minutes.

Required products:

  • 1-2 young zucchini;
  • 3 tomatoes;
  • 1 egg;
  • a third of a glass of water;
  • 1 st. l. flour;
  • 0.5 teaspoon paprika;
  • salt to taste.

Let's start cooking:

  1. We wash the vegetables, cut into slices of small thickness.
  2. We make a batter for frying: mix the egg, water, flour and paprika. The composition turns out to be a beautiful orange hue.
  3. Dip the zucchini plates into the mixture, fry over medium heat until golden brown.
  4. Remove excess oil after frying.
  5. Slice the tomatoes and put them on the zucchini. Salt if necessary.
  6. We wrap and fasten the rolls.
  7. You can eat cooked food in this form, or you can heat it in the oven for 10 minutes to make the tomatoes soft. https://www.youtube.com/watch?v=OihUO5jSxs0

Zucchini rolls "you will lick your fingers"

This recipe is so tasty and beautiful that you will lick your fingers. You can use any mushrooms you like.

You will need:

Products for the test:

  • 1 medium zucchini;
  • 2 eggs of the first grade;
  • 100 g flour;
  • a pinch of baking powder;
  • salt to taste.

Filling Ingredients:

  • 250 g of champignons or oyster mushrooms;
  • 1 onion of medium size;
  • 2–3 tbsp. l. sour cream.

Step by step recipe:

  1. We clean and wash the zucchini, grind on a grater.
  2. Salt the grated vegetable and squeeze out excess juice.
  3. Add egg, sifted flour, baking powder and salt. Mix well.
  4. We cover the baking sheet with cooking paper, on which we spread the dough in a thin layer. Smooth it out with a spatula in the shape of a rectangle or square.
  5. Bake the cake at 180 degrees for 10-15 minutes. It is important not to overdry the muffin.
  6. While the dough is in the oven, chop the mushrooms and onions.
  7. Fry the vegetable mixture in a pan with the addition of sour cream until half cooked.
  8. We take out the cake and put the mushrooms on it. We turn the roll.
  9. We put the roll in the oven for another 10-15 minutes.
  10. We take out, cool a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is a very hearty and tasty lunch. Can be cooked with both meat and minced chicken. For the latter, it is better to use meat from the thighs of the bird.

Ingredients:

  • 1 zucchini;
  • 300 g minced meat;
  • 1 onion;
  • 200 g of cheese;
  • half a can of sour cream;
  • spices;
  • a pinch of salt.

Let's start cooking:

  1. Wash the zucchini, peel and cut into strips.
  2. Chop the onion and add to the minced meat, mix. Salt, season with spices.
  3. We place the strips of zucchini on a baking sheet, put the minced meat on top, wrap the rolls.
  4. We put in an oven preheated to 190 degrees for 20-30 minutes.
  5. We rub cheese.
  6. We take out the dish, put half a spoon of sour cream on top, sprinkle with cheese. Put in the oven for another 10-15 minutes.https://www.youtube.com/watch?v=LyAhwDV7p3s

Appetizer with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very fragrant and tasty combination. it healthy dish can be served both for breakfast and on the festive table. A variety of greens will make the appetizer unique.

Ingredients:

  • 2 zucchini or small zucchini;
  • 100 g cottage cheese 5% fat;
  • 100 g soft cottage cheese;
  • different greens to taste;
  • clove of garlic;
  • sunflower oil.

Cooking:

  1. We clean the zucchini, cut into thin slices.
  2. Fry in a pan in hot oil, after which we get rid of excess fat with paper napkins.
  3. Cut greens and garlic.
  4. We combine cottage cheese, garlic, herbs and mix thoroughly.
  5. We put the resulting mass on one edge of the fried zucchini, wrap it, fasten it with a skewer.
  6. If desired, you can decorate the appetizer with a slice of lemon, olive or cherry tomato.https://www.youtube.com/watch?v=uFqaDTYjhW8

With carrots and walnuts

A great option that vegetarians will love is the zucchini appetizer with carrots and walnuts.

Required products:

  • 1 zucchini;
  • 2 medium carrots;
  • 100 g nuts;
  • mayonnaise or sour cream;
  • vegetable oil for frying.

Cooking:

  1. We clean the zucchini and cut into thin slices.
  2. Fry in enough oil until tender.
  3. Grind carrots on a grater.
  4. Walnut chop into small pieces, add to the carrots.
  5. We fill the composition with sour cream or mayonnaise to taste.
  6. We put the resulting mixture on strips of zucchini. We wrap the rolls, fix with toothpicks.

Unusual filling of salmon and curd cheese

Very gentle and tasty snack worthy holiday table. Zucchini gives it extra softness and juiciness.

We will need:

  • 2 small zucchini;
  • 200 g lightly salted salmon;
  • 2 medium sized cucumbers;
  • 200 g curd cheese;
  • vegetable oil.

Step by step preparation:

  1. Wash the zucchini and cut into thin strips.
  2. We heat the pan over high heat, then reduce it. Fry the slices vegetable oil 2-3 minutes on each side.
  3. My cucumber and cut into sticks.
  4. We clean the salmon from the bones, cut into small thin strips.
  5. Spread a thin layer on zucchini slices cottage cheese, put a piece of salmon and a bar of cucumber. Carefully roll up the rolls. If necessary, you can secure with skewers.

You can cook zucchini rolls with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a versatile dish that is suitable for everyday lunches and for a festive table. Zucchini rolls are easy to prepare, healthy and beautiful.

Stuffed rolls are a great idea for a festive table or a simple weekday snack. They look very attractive when served, are quickly and conveniently absorbed and make it easy to satisfy hunger or awaken appetite, depending on the situation. In addition, snack rolls made from a variety of vegetables have a lot of benefits and do not contain too many calories, which allows them to be included in the diet with a clear conscience when losing weight and dieting.

The combination of fried vegetables with a delicate and spicy cheese filling is just a classic of the genre that never gets bored and is liked by everyone without exception. Therefore, today we will cook zucchini rolls with cheese. This delicious appetizing dish is prepared very simply and quickly, and it is quite inexpensive, especially during the zucchini season. The filling of melted cheese, herbs and spicy garlic harmonizes perfectly with the mild delicate taste of fried zucchini, making this dish a universal snack for all occasions. Zucchini rolls with cheese prepared according to this simple recipe, is a great pleasure and obvious benefit for you and your loved ones!

Useful information

How to cook zucchini rolls with cheese, garlic and herbs - a vegetable zucchini snack recipe with step by step photos

INGREDIENTS:

  • 2 medium zucchini (600 g)
  • 2 processed cheeses like "Friendship" (180 g)
  • 3 - 4 garlic cloves
  • 2 tbsp. l. mayonnaise
  • dill, parsley
  • 30 ml vegetable oil
  • salt pepper

COOKING METHOD:

1. In order to prepare zucchini rolls with cheese and garlic, wash the zucchini thoroughly without peeling, cut lengthwise into thin slices and lightly salt. You should use a very sharp knife for this procedure and try to make strips of the same thickness.

2. In a large frying pan, heat the vegetable oil and lay out the zucchini slices in a single layer. Cook for 4-5 minutes over medium heat until lightly browned.

3. Turn the zucchini to the other side and fry for another 4 - 5 minutes, then put on a paper towel to drain excess fat. Fry the remaining zucchini in batches in the same pan.

Unlike eggplant, zucchini does not tend to absorb a lot of oil, so they are much lower in calories.


4. While the zucchini is fried, let's prepare the cheese filling. To do this, grate processed cheese on a coarse grater.

5. Add mayonnaise and garlic, passed through a press.

6. Pepper the cheese filling for zucchini and mix thoroughly. Finely chop the greens and spread evenly on a plate. I used dill and parsley separately. You can take a mixture of greens or choose one to your taste.
7. Put a teaspoon of cheese filling on one edge of a slice of zucchini, roll the zucchini into a roll and dip from the ends into chopped greens. There is no need to fix the rolls with toothpicks or skewers, except for beauty. From this amount of ingredients, I got 17 zucchini rolls.

If you store this appetizer in the refrigerator, hold it for at least half an hour at room temperature before serving - the rolls will become softer and their taste will be more fully revealed.
Delicate appetizing zucchini rolls with cheese and garlic are ready!

Good afternoon.

For most of last summer, I collected recipes from the most delicious meals, which can be prepared from zucchini. We are them and and and. But no matter how many recipes I collect, there will always be a topic that has not yet been touched upon.

This is because zucchini is a very versatile vegetable. It's tasty, cheap and healthy. At the same time, dishes from it are beautiful and fragrant. And they look great both on a modest student table and on an exquisite festive feast.

Today I want to talk about sophistication and offer you ten of the coolest zucchini snacks in the form of rolls.

Such rolls are prepared very simply and at the same time they meet any requests. They can be fried with a crispy crust, they can be dietary, baked in the oven with chicken, or they can be quickly marinated in a special sauce.

Whichever recipe you choose, you will be satisfied with the result. I guarantee.

Rolls of zucchini with different fillings in a pan

The aroma of zucchini fried in a pan easily interrupts any other smells, so it is better to serve such a hot appetizer at the very beginning, even before the main dishes.

The most crucial moment is the correct preparation of the squash "petal" in which the filling will be wrapped. There are several rules here.

  • The squash or zucchini must be young so that its core is soft, but not yet loose and without large seeds
  • The ideal size of a zucchini for a roll: length 15-20 cm, diameter 3-4 cm
  • You need to cut the vegetable lengthwise, into plates 2-3 mm wide
  • Before frying, the plates must be folded into a bowl, sprinkled with salt (a pinch for each plate), mixed and left for 20-30 minutes so that excess moisture comes out of the vegetable. Thanks to this, the rolls will roll up easily and will not be watery.


Well, now let's move on to the recipes.

Recipe for rolls with cheese and garlic

By themselves, zucchini does not have a pronounced taste, so they go well with pronounced seasonings, such as garlic, for example.


//youtu.be/8sxGeF54Fh0

Ingredients:

  • Zucchini - 2 pcs
  • Processed or hard cheese - 100-150 g
  • Garlic - 2 cloves
  • Tomatoes - 2-3 pieces
  • Mayonnaise - 1 tbsp. spoon with slide
  • Greens, salt - to taste


Cooking:

1. Fry the zucchini plates prepared by the method described above over medium heat in a small amount of vegetable oil. Fry on both sides for a couple of minutes, achieving softness, but not trying to get a golden hue.


Place the fried slices on a paper towel to absorb excess oil.

2. Cooking the filling. We rub the cheese on a fine grater, add finely chopped garlic, chopped herbs and mayonnaise to it. Salt and mix well.

If you took a melted time, then for easier rubbing, hold it for 15 minutes in the freezer.



4. Put a slice of tomato on the edge and roll the roll from the same edge.


Repeat for all plates. It is advisable to serve such an appetizer hot, so it is recommended to lightly fry the rolls prepared in advance before serving.


Simple appetizer with cheese and herbs

It will be very appetizing if the zucchini is not just fried, but made in batter. Then the rolls will turn out crispy and will become the most popular snack on the table.


//youtu.be/fPHwOaFEQNQ

Ingredients:

  • Zucchini (young) - 3 pcs (500 g)
  • Eggs - 2 pcs
  • Flour for breading
  • Vegetable oil
  • Cheese (hard) - 100 g
  • Boiled eggs - 2 pcs
  • Garlic - 5 cloves (or to taste)
  • pickled cucumbers
  • Mayonnaise - 1 tbsp.
  • Dill and parsley greens
  • Salt - 1 tsp

Cooking:

1. Cut the zucchini into 2 mm plates, sprinkle with salt and let them juice for 15 minutes. After that, roll each plate in flour on both sides, and then dip in raw beaten eggs.


2. And only after that we fry them over medium heat in vegetable oil on both sides until a golden crust forms.


Place the fried zucchini on a paper towel to drain excess oil.


3. Let's move on to the filling. hard cheese and boiled eggs rubbed on a fine grater. Press the garlic through a press. We finely chop the greens. We combine everything together in a deep bowl, add a teaspoon of salt with mayonnaise and mix thoroughly until a homogeneous mixture is obtained.


4. We scoop up the filling with a tablespoon and distribute it over the zucchini plate. Put a small pickled cucumber on the edge (optional).


5. The roll is ready. We repeat the procedure with all the plates.


We put the appetizer on a tray and put it in the refrigerator for 15-20 minutes so that the zucchini is saturated with the aromas of the filling.

Enjoy your meal!

Zucchini rolls with curd filling

You can make a snack not only tasty, but also healthy with the help of cottage cheese snacks. Of course, it will not go with strong drinks, but as a light snack before the main dishes it will be just right.


//youtu.be/uFqaDTYjhW8

Ingredients:

  • Zucchini - 2 pcs
  • Cottage cheese - 200 gr
  • Sour cream - 2 tbsp. spoons
  • Bulgarian pepper - 1 pc (90 gr.)
  • Greens (dill, parsley) - to taste
  • Garlic - 2 cloves
  • Ground black pepper - to taste
  • Salt - 1 tsp
  • Vegetable oil - for frying


Cooking:

1. Cut young zucchini into slices 2-3 mm thick and fry over medium heat in a small amount of vegetable oil. A couple of minutes will be enough for the plates to become soft.


2. We prepare the filling by combining and mixing cottage cheese, finely chopped greens, finely chopped bell pepper, salt, ground pepper, grated garlic and sour cream.


3. Using a tablespoon, spread the filling from one edge of the zucchini plate.


And roll the roll.


Instead of bell pepper, you can use cucumbers or tomatoes to your liking.

Rolls with melted cheese and Korean carrots

Well, and one more interesting filling option, so that you understand how diverse they can be. This time Korean carrot and melted cheese. Agree, very original.


//youtu.be/GZij0arTwqk

Ingredients:

  • 3-4 young zucchini
  • 100 g Korean-style carrots
  • 1 boiled egg
  • 2 packs of processed cheese
  • 2 garlic cloves
  • 1 tbsp mayonnaise

Cooking:

1. Cut the zucchini into slices and fry in a pan for 2-3 minutes on each side until soft.


2. Prepare the filling by combining Korean-style carrots, grated cheese with grated egg and grated garlic in one bowl. Season with mayonnaise and mix thoroughly.


3. The ingredients are ready, it remains to collect the rolls. On the edge of the plates we put half a tablespoon of the filling and fold the tubes.


We remove the brew for 15 minutes in the refrigerator and you can eat. Enjoy your meal!

Recipes for zucchini rolls with different fillings, baked in the oven

Now let's see how you can cook rolls in the oven.

I must say right away that when baking, the zucchini, in which the filling is wrapped, becomes very soft and tastes more like a boiled vegetable than a baked one. Personally, I resort to using the oven only when I am preparing an appetizer with meat or minced meat, that is, when it is necessary to subject the products to a sufficiently long heat treatment.

I still like fried food better. But here, as they say, the taste and color ...

Video on how to bake zucchini with chicken and vegetables

To make the basic principles of baking zucchini clear, I suggest starting by watching this short but very informative video.

This recipe uses all possible ingredients, so the options discussed below will no longer cause difficulties.

Zucchini rolls with chicken breast

Here great option for the snack table. Such skewers will not be lost among tartlets and canapes on the buffet.


//youtu.be/3HWGuEBC01Q

Ingredients:

  • 3 young zucchini
  • 300 g chicken fillet
  • 1 tbsp mustard
  • Salt, pepper - to taste

Cooking:

1. Before baking the stuffed rolls, it is advisable to lightly fry the zucchini plates so that they soften and fold easily.

The procedure is the same as in the previous recipes: cut the zucchini into strips 2-3 mm thick, sprinkle each strip with a pinch of salt and put in a bowl. We wait 1-20 minutes for the vegetables to release the juice, and then fry them over medium heat in a small amount of vegetable oil for a couple of minutes on each side.


2. Cut the chicken fillet into pieces 3-4 cm in size and mix with mustard, a pinch of ground pepper and a teaspoon of salt.

Let the meat marinate for 30 minutes.

Mustard is one of the best marinades for chicken, making white meat tender and juicy.


3. When all the ingredients are ready, we collect the rolls. We put a couple of pieces of meat on the edge of the plate, roll up the roll and prick it with a toothpick.

We put the rolls in a baking dish, greased with vegetable oil and send to the oven, preheated to 180 degrees for 30 minutes.


Enjoy your meal!

Zucchini skewers in the oven

An interesting way to serve a snack is to make it in the form of skewers on a skewer. But since this is a barbecue, then the meat needs to be marinated for real.


//youtu.be/iTRkSdeHWYs

Ingredients:

  • Zucchini - 3 pcs
  • Chicken fillet - 300 g
  • Ground coriander - 0.5 tsp
  • A mixture of peppers - 0.5 tsp
  • Salt - 0.5 tsp
  • Table mustard - 1 tbsp.
  • Sour cream - 1 tbsp.

Cooking:

1. Cut the zucchini into slices, sprinkle with salt and leave for 15-20 minutes to release the juice.


2. Cut the chicken into bars 3-4 cm in size and mix with salt, spices, mustard and sour cream.


Let the chicken marinate for 2 hours.

3. Fry the zucchini that let the juice out over low heat for a couple of minutes on each side. We want the plates to be soft and easy to roll.


4. Now put a couple of pieces of pickled meat on the zucchini and roll up the roll.


5. 4-5 of these rolls are strung on one skewer and put on a baking sheet smeared with vegetable oil.


Since the meat was marinated for a long time, the kebabs will last 15 minutes at a temperature of 180 degrees to bake and brown.

Enjoy your meal!

Appetizer of zucchini with chicken and cheese

Well, I can’t help but mention another way to make rolls with chicken breast. The method is very interesting, while the meat does not need to be marinated, therefore such an appetizer is prepared much faster than the previous ones.


//youtu.be/vkPc_Z-Q1xU

Ingredients:

  • Zucchini - 1 piece (600 g)
  • Chicken fillet - 300 g
  • Cheese - 50 g
  • Salt, pepper - to taste
  • Basil - a pinch

From the specified number of products, 6 rolls will be obtained.

Cooking:

1. Cut the zucchini into slices, put on a baking sheet covered with parchment paper, salt each slice with a pinch of salt, grease with vegetable oil and put in the oven for 7 minutes at a temperature of 180 degrees.


2. My chicken fillet, cut off the excess, and then cut it very lengthwise with a sharp knife into 6 parts.


3. We beat off each piece with a kitchen hammer.


4. We collect the roll: put the fillet on the zucchini plate, salt, pepper, add a pinch of basil. Sprinkle with grated cheese and roll up.


5. We fix the rolls with skewers, put them on a baking sheet, lightly grease with vegetable oil and send them to the oven, heated to 180 degrees for 25 minutes.


Enjoy your meal!

Large holiday roll with minced meat

If you don’t want to be limited only to chicken, then minced meat can be used as a filling. But since it is quite loose and simply does not stay in the roll, it is much more convenient to cook not separate snacks, but immediately whole roll, which is then cut into portions.

Pickled zucchini rolls with curd cheese

Well, in the end I want to offer a recipe that is not similar to any of those that were considered earlier. Zucchini is not fried or baked here. They are marinated in balsamic vinegar. It turns out very tasty.


//youtu.be/xFXm7EJTXS8

Ingredients:

  • Olive oil - 2 tbsp.
  • Balsamic vinegar - 2 tbsp.
  • Zucchini - 2 pcs
  • Walnut - 50 g
  • Curd cheese - 150 g

Cooking:

1. Cut the zucchini into thin strips, 2-3 mm thick and soak in the mixture olive oil and balsamic vinegar.


2. Grind the walnut in a coffee grinder or in a mortar and mix with curd cheese.


3. Put a teaspoon of the filling on the pickled zucchini and roll up the roll.


4. Repeat the previous step until the zucchini runs out.


Enjoy your meal!

Well, I think I have covered the topic of zucchini rolls quite well and you can easily surprise your family or guests with an awesome summer snack.

And that's all for today, thank you for your attention.

Wonderful zucchini with cheese and garlic appetizer rolls are easy to prepare and eat very quickly, keep this in mind when you prepare this dish. In the season of zucchini, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.

We will prepare the products according to the list. Take young zucchini with tender skin. I add eggs for taste and satiety.

Put the eggs to boil, send the melted cheese to the freezer for 5-7 minutes, so it will be easier to grate it. We cut the zucchini into plates 3-5 mm thick.

Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take on too much oil. Lay the fried zucchini on a paper towel to absorb excess oil.

While the zucchini is roasting, quickly prepare the filling. Grate boiled eggs and processed cheese on a grater, finely chop the greens, add garlic and pepper to taste.

On a slice of zucchini from one edge lay out the filling, twist the roll.

Let's do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Decorate with herbs, add ketchup, mustard or sour cream.

Enjoy your meal! Snack rolls of zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, your favorite spices - full scope for imagination. Try it - you will like it))

 

 
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