Processed cheese salad: Jewish appetizer. How to prepare a salad with processed cheese, garlic, eggs, mushrooms, carrots, corn, apples, tomatoes? Recipes for salads with processed cheese Processed cheese and egg salad

Hello dear readers. “Jewish” salad is not just a hearty, healthy appetizer with a specific taste, it is a legend. It’s not for nothing that the salad was mega popular during the era of “stagnation” of socialist society and the emergence of modern class inequality.

Rarely has any festive event, from a spontaneous kitchen sabantuy to side-by-side ceremonies dedicated to celebrating the victory of the poor over the rich, been complete without such a global snack.

The national love for salad did not arise out of nowhere. The ease of preparation of the recipe, low cost, versatility, and extraordinary pungent taste are the cornerstones of the popularity of salad made from processed cheese and garlic. For cooking cold snack It will only take 15 minutes, or even less.

The products used in the recipe are absolutely ridiculous. I think you are familiar with the saying, “Keep it simple and people will be drawn to you.” I probably won’t reveal America to you if I tell you that it applies to culinary recipes. Today's dish is an example of this.

There are definitely a couple of long-forgotten processed cheeses lying around in your refrigerator, bought without a specific purpose. “Let them lie there and suddenly they will come in handy.” So they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish received its original name back in the Soviet years. The main idea of ​​the salad, in my opinion, was the ability to adapt to any conditions without losing its individuality and dignity. Perhaps this is precisely what served as the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel especially proud of this work of culinary art. What’s good about cooking is that styles and trends that are dissimilar to each other coexist peacefully here, without denying or competing with each other.

Calmly tolerates a Jewish fellow man. It, in turn, does not conflict with Arab or Orthodox cuisine. Peace love and understanding reigns culinary blog. It's a pity that this doesn't happen in life.

“Sanya, where have you gone, don’t forget about the topic of the article. Let's slow down. Ask the question you have in mind and begin the story of how to prepare a salad with melted cheese. Get to the point!"

These are the thoughts of the companion living within me. And here is the actual question itself. Tell me, dear friends, in your opinion, why the salad received such a name. The reader who voiced the most interesting guesses will receive 50 rubles in his e-wallet in 10 days.

Jewish processed cheese salad

The following ingredients will be required:

• Fresh chicken eggs (three to five pieces).
• Processed cheese (two or three pieces).
• Mayonnaise.
• Salt and black pepper.
• Garlic (two or three cloves).
• Fresh herbs(optional).

At the beginning of preparing the dish, I boil the eggs.

After cooling, I peel the boiled eggs from their shells, and the processed cheese from the packaging.

Then I grate the eggs on a fine grater. I also grate processed cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add ground black pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, I recommend adding a small piece of butter.

Then I mix again.

As a dressing, a natural one would be a suitable option. homemade mayonnaise, the recipe for which is . If you use it, the snack will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but it will also definitely become much healthier.

Jewish salad

Very tasty, tender, easy to prepare and inexpensive holiday salad, which could very often be found on our table for most Soviet holidays!

In those days, delicious processed cheeses Druzhba, Gorodskoy, Orbita were regular guests in refrigerators in every Soviet home. Curd cheeses were inexpensive, and inventive housewives managed to prepare many delicious dishes from them - salads, cheese rolls - donuts - recipe, and soup with processed cheese, and the simplest sandwiches.

The modest composition of the Jewish salad contrasts surprisingly with its excellent, bright and attractive taste!

This delicious salad Ik from curd cheeses can be prepared as independent dish on New Year, Christmas and other important celebrations with a feast, or you can stuff it into tomatoes (or smear sliced ​​tomatoes on top), large boiled Italian pasta (shells and snails, for example), spread it on bread or roll Jewish salad into balls and roll them in breading - sort of salty version airy and delicate Raffaello.

Compound

for 3 – 4 persons

• 4 eggs;
• 2 processed cheese(“Friendship”, “Orbit”, “Urban”, etc.)
• 2-3 cloves of garlic;
• Mayonnaise

How to cook

• Hard boil the eggs, cool. Grate eggs and cheese on a fine grater. Pass the garlic through a press (garlic press) or grate it very finely.
• Mix everything carefully with smooth, lifting movements, without trampling. And season with mayonnaise. The salad should not be liquid, just thick, smeared with mayonnaise.

A very tasty processed cheese salad is ready!

Cooking features and taste

If the cheese curds come apart under your fingers and don’t want to be grated

If you suddenly come across too soft cheeses, cool them, they will become harder. Maybe even let them sit for a bit without wrapping and get a little weathered and dry out.

For those who have never tried Druzhba and similar cheesecakes, I will say that they are much harder than, for example, Hochland cheesecakes and can crumble, break off, rather than flatten or stretch.

In terms of hardness, they are closer to sausage cheese, but more plastic, and imported cheeses are closer to cream in softness.

Jewish salad in the form of balls

If you have the time and desire, you can roll the Jewish salad into balls and roll them in breading.

What kind of breading is there for cheese balls from salad: finely chopped dill, dry paprika, turmeric and various other crushed products that match the taste of cheese salad

And you can drizzle mayonnaise on top of the cheese and garlic balls of the Jewish salad.

And if you are cooking on New Year's table, lettuce balls rolled in grated egg white, can become snowballs for a snowman or a delicious New Year's bunny or other culinary sculptures.

The breading forms a thin layer on the surface of the salad balls, holding the juicy, spicy and very tasty mass of Jewish salad inside.

The appearance of savory cheese balls creates the illusion of their density and elasticity. That’s why their delicate, airy taste is so surprising. Garlic cheese balls from Jewish salad literally melt in your mouth!

Bon appetit and bright, wonderful, delicious holidays to you!

Delicious, tender salad balls are ready!

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Tuna mousse salad Blend beets + tuna (squeezed from juice) + yogurt + 1 tbsp in a blender until smooth. spoon wine vinegar+ a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers I laid out and...You will need: Boiled (baked) beets – 2 pieces, Canned tuna in own juice– 150 grams, Boiled chicken egg – 3 pieces, Processed cheese – 1 piece 80 grams, Dressing – natural yogurt (80 grams) + 1 tbsp. spoon of wine vinegar, garlic, salt - to taste

Salad Trifle Grate the carrots on a fine grater (I use a medium grater), mix with finely chopped garlic (or garlic cloves), walnuts and mayonnaise. Place in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Place around the carrot...You will need: 1-2 carrots (I had half a very large one), chopped walnuts, 4-5 cloves of garlic (less is possible), processed cheese, 3-4 boiled eggs, mayonnaise,

Sardine salad Mash the sardines (along with oil) with a fork and remove the seeds. Boil the eggs. Lay out in layers. 1 layer of sardines, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grate cheese curds on a coarse grater, 5 - mayonnaise. Salad ready.You will need: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite Cut the ham into cubes. Peel the onion and chop finely. Boil the eggs and grate on a coarse grater. Wash the raw carrots, peel and grate on a fine grater. Grate the cheeses on a coarse grater (it is better to cool them well in the refrigerator first). With pickled...You will need: ham - ~300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle on the apples), eggs - 3- 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

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Processed cheese - universal m delicious ingredient, which can become the main ingredient in many appetizers and salads. Cooking dishes with cheese is quick and easy!

The Jewish appetizer of cheese and garlic is a delicate paste, which, if necessary, can even be formed into balls to decorate other dishes, for example, “Groecaillie Salad.”

Conveniently and easily, it can fill a waffle tartlet and even a cup of tomato pulp. There are a great many options for serving snacks and each one is always eaten with pleasure without leaving a trace.

Each housewife regulates the spiciness of the snack independently by adding a certain amount of garlic. You can also add fresh chopped herbs to the appetizer, which will not only improve its taste, but also its appearance.

Jewish appetizer with cheese and garlic - simple serving of the dish in the form of a salad on a common plate

Preparation:

• On the finest metal grater you should grate three soft processed cheeses. For such a snack, it is best to use high-fat cream cheese that rubs easily
• Depending on your preference, you should chop a few cloves of garlic using a fine grater or garlic press. Chopped garlic is added to the cheese
• To make the mass soft, you should add a few spoons of mayonnaise high fat content and mix everything thoroughly
• The finished snack can be salted and peppered a little to taste. In some cases you can add chopped fresh dill or black pepper

In some cases, the Jewish appetizer is served on fried slices of zucchini or eggplant.

Jewish appetizer: served on fried eggplant slices

Jewish appetizer: served in tartlets with dill

Jewish appetizer: served in an omelet with herbs

Salad with melted cheese and crab sticks

Delicious variety for festive table There will be a Jewish appetizer or salad of processed cheese with crab sticks. The taste of crab stick goes well with the creamy taste of cheese, and garlic adds a piquant spiciness.

There are several winning ways to serve this dish:

• In the form of a ball that can be placed on a serving platter with vegetables
• In a tartlet decorated with crab stick shavings
• On toasted toast, brushed with garlic

Preparation:

• Two processed cheeses must be grated on the finest grater and put in a separate bowl
• Two boiled eggs also grated on a fine grater and added to the bowl with cheese
• One or two cloves of garlic crushed in a garlic press or on a grater and added to the dishes with the rest of the ingredients
• Small package crab sticks crushed on a grater. Be careful, the red part of the crab sticks must be rubbed and folded separately. White is added to the rest of the ingredients
• Added to dishes two to three tablespoons of full-fat mayonnaise and the whole mass is thoroughly mixed. If necessary and desired, the mass can be salted and peppered
• From the mass it follows form neat balls with your hands, which are then rolled in the red part of the grated stick and neat pink balls are laid out on a serving dish lined with lettuce leaves

Jewish appetizer of processed cheese and crab sticks

Delicious festive Jewish salad with carrots

Surprise guests delicious dish you can with a simple Jewish carrot salad. To do this, you will need a set of simple ingredients, and in the end you will get an excellent salad with a creamy, sweet taste.

Preparation:

• Boil two fairly large sweet carrots in advance until soft.
• Boil three large chicken eggs hard-boiled
• Use a coarse grater to grate two soft creamy processed cheeses
• Use a garlic press to squeeze out a few cloves of garlic to taste.
• All ingredients are mixed in a bowl with mayonnaise

original serving of Jewish salad with melted cheese and carrots on a sesame bun

traditional serving of Jewish salad with processed cheese and carrots beautiful serving of Jewish salad with carrots and processed cheese in the form of a turret

Simple delicious salad with melted cheese and egg

Processed cheese salad with egg - delicious and very hearty snack. It goes well with fresh chopped herbs and olives.

Creamy cheese taste complemented with a tender boiled egg and together with garlic you get a spicy, aromatic snack.

Preparation:

• Add garlic
• The salad is carefully placed in a tartlet, decorated with herbs and olives

beautiful presentation of Jewish salad of processed cheese and mayonnaise in tartlets with olives and herbs

Delicious salad "Ogonyok" made from processed cheese

Processed cheese salad received the name “Ogonyok” due to the fact that, firstly, it contains boiled carrots, which has a pleasant fiery color, and secondly, this salad is often prepared by caring housewives on New Year's Eve, decorating it in a festive theme.

Preparation:

• Processed cheese (four pieces) is grated on a coarse grater in long strips and placed in a bowl with high sides
• Three chicken eggs should be hard-boiled and grated on a coarse grater, add to the grated processed cheese
• Three small ones (you can have more, to taste) grate on a fine grater and add to the salad (or pass through a garlic press) and add to the cheese
• A few spoons of mayonnaise will help soften the salad. You can also, if possible, use special “cheese” mayonnaise or any other mayonnaise sauce
• One large boiled carrot is also grated lengthwise on a coarse grater and added to the rest of the ingredients, mixed
• A bunch of fresh dill is chopped with a knife and added to the salad (half of the dill can be left for decoration)

A variety of salad variations suggest adding either canned corn or canned peas. You can decorate the salad quail eggs, greens, carrots.

“Ogonyok” salad, original serving in the form of chicken

Tomato salad with melted cheese, recipe

One of the best ways to serve processed cheese salad is to serve it in a cup of tomato pulp. For this you can use both large varieties of tomatoes and cherry tomatoes. The main thing is to carefully clean out all the watery pith and seeds. The hat is carefully cut horizontally or cut curly.

The creamy taste of the cheese goes well with fresh tomatoes. Makes the taste incredibly light and juicy.

Preparation:

• Grate three hard-boiled eggs onto a fine grater and place in a bowl
• Grate two melted cream cheeses onto a fine grater
• Pass two cloves of garlic through a garlic press and mix all ingredients thoroughly with one or two tablespoons of full-fat mayonnaise
• The resulting mass must be salted and pepper to taste.
• Chopped dill and parsley should be chopped very carefully. If desired, you can add greens to the salad, or use them as a decoration.
• The salad should be carefully transferred to the peeled tomato and served on holiday dish

traditional serving of processed cheese salad in a tomato cup

original serving of processed cheese salad in a tomato cup, “Tulip” salad

Salad with cream cheese and chicken, recipe

You can surprise and delight your guests and family by preparing a hearty and tasty salad of processed cheese and boiled chicken.

This salad has a pleasant creamy taste, which goes well with tender meat chicken, and other salad ingredients add the remaining flavors.

Preparation:

• One boiled leg should be carefully disassembled into small pieces of meat and placed in a separate bowl
• One large carrot, boiled until soft, should be grated on a coarse grater and added to the meat
• Three chicken eggs should be hard-boiled and grated on a coarse grater and added to the meat
• Two creamy processed cheeses are also passed through a coarse grater and added to the rest of the ingredients
• Salt and pepper are added to the salad to taste, the salad is thoroughly mixed with mayonnaise and decorated with fresh chopped herbs or grated cheese.

One clove of garlic, passed through a garlic press, can add piquancy to the salad.

traditional serving of salad with processed cheese and chicken on a platter

Salad with processed cheese and cucumber, recipe with photo

Processed cheese salad with cucumber will become incredibly fresh and delicious snack for any table that can be successfully served in tartlets and on toasted bread.

Preparation:

• Grate two processed cheeses on a fine or coarse grater as desired
• One large boiled potatoes pass through the same grater and add to the cheese
• Grate one large cucumber and wait until it drains excess water. Drain the water and add the cucumber to the ingredients.
• Grate two boiled eggs and add to the salad
• Fresh greens (dill and parsley) should be finely chopped and added to the salad, some of the greens should be left for decoration.
• The salad should be divided into tartlets and served on the table.
• It can also be served in a traditional common dish.

traditional serving of salad with processed cheese and cucumber

Salad with apple and melted cheese, recipe

A salad appetizer made of processed cheese and green sour apples will be a wonderful treat for everyone.

• Boil several large eggs (about four or five) and grate them on a coarse grater
• Two not large sour apples should also be grated and added to the eggs
• Two creamy processed cheeses should also be passed through a coarse grater and added to the rest of the ingredients.
• One small onion (white or blue) should be chopped very finely and added to the salad
• Greens and a small amount of green onions should be finely chopped and added to the salad.
• All ingredients are thoroughly mixed with mayonnaise and served in a common dish or in separate tartlets

processed cheese salad with apple and fresh herbs

Mimosa salad with melted cheese, recipe

The popular Mimosa salad can be diversified and improved by adding processed cheese to it. This ingredient can give the dish a delicate creamy taste and make it much more tender.

In addition, grated processed cheese gives Mimosa a special fluffiness, making it look solemn and festive.

The salad should be laid out in layers:

• The white of five large chicken eggs, hard-boiled and passed through a coarse grater. There is no need to compact them, just rub them directly onto a serving dish, add salt and cover with a layer of mayonnaise.
• Place a layer of canned sardines on top, which must first be mashed in a jar with a fork
• After this, a layer of finely chopped medium-sized onion is laid out on the fish and everything is again covered with a layer of mayonnaise
• Place a layer of grated boiled carrots on top of the fish, there is no need to smooth the layer, cover it with mayonnaise
• A layer of processed cheese is rubbed on top of the carrots on a fine grater, which under no circumstances needs to be smoothed
• The cheese is covered with the last layer of mayonnaise, which is crushed with grated egg yolk and garnished with parsley sprigs

mimosa salad with processed cheese

Salad with processed cheese and champignons, recipe

• Half a kilo of champignons should be thoroughly washed or peeled
• After this, the mushrooms are cut into strips and fried together with one chopped onion in sunflower oil
• Five boiled eggs should be peeled and passed through a coarse grater, added to a dish with fried mushrooms
• Three processed cheeses should be grated and added to the salad bowl
• One bunch of dill and green onions is chopped and mixed with the rest of the ingredients with the addition of mayonnaise
• The salad is transferred to a salad bowl and can be decorated with grated hard cheese, fresh herbs and boiled yolk on top.

salad with processed cheese and tomatoes

Salad with ham and melted cheese, recipe

This salad can easily be classified as a holiday salad; it requires simple preparation and laying out in layers:

• First layer: Pass one boiled potato through a coarse grater and place it in a layer on the bottom of the plate, coat with mayonnaise and add salt.
• Second layer: 150 grams of ham should be cut into very fine strips and placed on top of the potatoes, covered with a little mayonnaise
• The pulp of one or two tomatoes without water and seeds is chopped and laid out on top of the ham, covered with a layer of mayonnaise.
• Two processed cheeses are passed through a coarse grater and placed in a layer on a tomato, covered with mayonnaise
• Two boiled chicken eggs should be grated on top of the cheese
• You can decorate the salad with tomato slices and fresh herbs

salad with processed cheese and ham

Salad with processed cheese and corn, recipe

Sweetness canned corn goes well with the creamy taste of cheese and complementing each other they create a wonderful dish that can delight you with its tenderness and lightness. It can be conveniently served in tartlets and tubes. It is also convenient to serve the salad on a common plate.

• One large carrot should be boiled and passed through a coarse grater into a salad bowl
• Remove the water from the can of canned corn and add the grain to the salad bowl.
• Three hard processed cheeses are grated on a coarse grater and added to the salad bowl
• A small amount of green onions should be finely chopped and also added to the salad bowl.
• 150 grams of servelat sausage should be cut into thin strips and added to the salad bowl
• All ingredients are thoroughly mixed with mayonnaise and served in beautiful dishes

beautiful serving of salad with processed cheese and corn

Recipe for a delicious simple salad with melted friendship cheese

You can easily prepare a delicious and very tender salad from the familiar and beloved Druzhba cheese.

• a can of green peas is poured into a salad bowl without water
• two Druzhba cheeses are passed through a coarse grater and added to the salad bowl
• two medium cucumbers are finely chopped and added to the salad bowl
• two hard-boiled eggs should also be cut into cubes very finely and added to the salad bowl
• Any smoked meat should be added to the salad: ham, sausage - 150 grams, coated with mayonnaise

Video: “Salad with processed cheese and carrots”