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Salad with canned peaches recipe. Salad with canned peach: recipes Salads with peach and olive oil

Pork, chicken, shrimp with pineapple and peaches

04.12.2016, 06:35

Canned pineapple is a nutritious and low-calorie product, rich in vitamin C, calcium and iron. Ideal for those on a diet and low-calorie diet. People with diabetes and those prone to obesity should use with caution. It is not recommended to give pineapple to small children, it can cause allergies.
Canned Peaches - purified, therefore can be recommended for allergy sufferers, as they do not contain pollen and do not cause allergies. Excessive consumption of peaches can lead to stomach upset and diarrhea.

SALADS WITH PINEAPPLE

Salad with canned pineapple and squid

Squid - 800 g, egg - 6 pcs., mayonnaise - 200 ml, canned corn- 200 g, lemon - 1 pc., canned pineapple - 200 g.

Boil the squid, cut into strips. Cut the boiled eggs into cubes. Drain the liquid from the corn and leave in a colander for a couple of minutes. We cut pineapple rings at our discretion. We combine the ingredients. Strain the juice from the lemon and mix with mayonnaise. You can add a pinch of salt. Season the salad with dressing and mix.

Salad with pineapple and crab sticks

Canned pineapple (rings) - 1 can (500 g), crab sticks - 200 g, rice (round) - 120 g, Edam cheese - 300 g, onion - 1 piece, mayonnaise - 200 g, salt.

Boil the rice. Cut two pineapple rings into cubes and add to rice. Crab sticks finely chop and add to pineapples. Chop the onion (you can pour boiling water over it to remove the bitterness). Grate the cheese on a coarse grater and add to the rest of the ingredients. Leave a little for decoration. Add mayonnaise, salt and mix. Place pineapple rings on the dish, then the prepared salad and sprinkle with cheese.

Salad with chicken, cheese and pineapple

Chicken fillet- 400 g, garlic - 2 cloves, cheese (hard) - 100 g, mayonnaise, salt, canned pineapple - 1 can.

Boil the chicken fillet. Then cut into small cubes or strips. Drain the pineapples and cut them into cubes. Grate the cheese on a coarse grater. Pass the garlic through a garlic press or finely chop it with a knife. Place chicken, pineapples, cheese and garlic in a bowl. Season the salad with mayonnaise. Add a little salt to taste.

Chicken with pineapples

Cheese - 100 g, egg - 3 pcs., chicken fillet (boiled) - 2 pcs., canned pineapple - 1 can, walnuts - 1/2 cup, mayonnaise.

Break the chicken fillet into fibers or cut it, place it in a salad bowl as the first layer, brush with mayonnaise. Next, lay out pineapple pieces, mayonnaise, grated cheese, diced eggs, mayonnaise. Finely chop the nuts and fry them, place them on the salad as the last layer. Before serving, let the salad sit in the refrigerator.

Salad with pineapple and shrimp

Shrimp - 300 g, canned pineapple - 300 g, cheese - 300 g, mayonnaise - 4 tbsp. l., walnuts.

Cut the pineapple into cubes. Grate the cheese on a coarse grater. Lay out in thin layers: cheese, mayonnaise, pineapple, mayonnaise, shrimp. Then repeat the layers. You need very little mayonnaise - pineapple gives juice. Sprinkle on top walnut taste.

Chicken salad with pineapple

Chicken (fillet) - 1 pc., canned pineapples - 200 g, pitted olives - 100 g, salt, olive oil - 5 tbsp. l., sweet red pepper - 1 pc., white vinegar- 1 tbsp. l., curry powder - 1/4 tsp., cucumbers - 1 pc.

Cut the pepper into small cubes, removing the core, the cucumber into thin strips, and the pineapple into pieces. Cut the chicken breast into cubes, sprinkle with curry and fry in 2 tbsp. l. heated oil. Mix chicken in a bowl Bell pepper, cucumber, pineapple and olives. Season with a mixture of the remaining olive oil and vinegar. Season to taste with salt and pepper.

SALADS WITH PEACHES

Chinese cabbage salad with shrimp and peaches

Shrimp - 200 g, Chinese cabbage - 1/2 head, green green beans- 150 g, canned peaches - 150 g, mayonnaise, salt, pepper.

Place the shrimp in boiling water and cook for 1 minute over medium heat. Ready to cool and peel. Boil the beans until soft in salted water, cool and chop coarsely. Tear the Chinese cabbage with your hands. Mix cabbage, beans, shrimp and canned peach halves in a salad bowl. Salt, pepper and season with mayonnaise.

Salad with corn and peaches

Canned peaches - 4 halves, chicken breast- 1 pc., egg - 4 pcs., cheese - 100 g, canned corn, salt, black pepper, mayonnaise.

Boil the fillet and eggs, cut into cubes, as well as cheese. Cut the peaches into small slices. Place all ingredients in a large bowl, add corn, pepper and salt. Season with mayonnaise.

Salad with chicken, mushrooms and peaches

Canned peaches - 425 ml, canned champignons - 425 ml, chicken meat - 200 g, egg - 3 pcs., onions - 0.5 pcs., cheese - 100 g, pitted olives - 10-15 pcs., vinegar - 4 tbsp. l., mayonnaise - 300 g, salt.


Boil chicken meat, eggs and cut into cubes. Also cut peaches and champignons into cubes. Grate the cheese on a coarse grater. Chop the onion and marinate (mix vinegar with water, a pinch of salt and sugar). Lay out the salad in layers: onions, chicken, eggs, mayonnaise, champignons and peaches, mayonnaise, cheese. Decorate with olive rings.

Salad with chicken and peaches

Chicken fillet - 2 pcs., bacon or ham - 250 gr., eggs - 3 pcs., cheese - 200 gr., canned peaches - 2-3 pcs., mayonnaise, salt, spices.

Boil the fillet and cut into cubes or divide into fibers. Boil the eggs and cut into large pieces. Cut the ham and cheese into cubes. Cut the canned peach into cubes commensurate with the rest of the ingredients. Stir, add mayonnaise, salt and pepper mixture. Let the salad sit in the refrigerator for 1 hour.

SECOND COURSES

Chicken fillet with pineapples

Chicken fillet (breast) - 4 pcs., canned pineapples - 1 can, olive oil - 1 tbsp. l., curry - 1 tbsp. l., lemon juice - 1 tbsp. l.

Mix crushed pineapple, curry and lemon juice. Set aside half of the mixture to serve later with the finished dish; pour oil into the remaining mixture. Using a knife, cut the fillet so that you get pockets. Place one tablespoon of pineapple mixture in each pocket and prick with a skewer. Coat the top of the breasts with the remaining mixture. Bake for 25-30 minutes at 220 degrees.

Chicken fillet with pineapples under a cheese coat

Chicken fillet - 500-600 g, canned pineapples - 200 g, hard cheese - 150 g, egg yolk- 2 pcs., garlic - 2 teeth, salt - 1 tsp, ground pepper, vegetable oil(grease the mold).

Cut the fillet into 4 pieces. Beat each one, salt, pepper and grate with garlic. Cut the pineapples into cubes. Place 1/4 of the pineapple on each chop and roll up. Dip each roll into the yolk and then into the grated cheese. Place in a greased baking dish. Bake in an oven preheated to 200 degrees for 30 minutes.

Pork with pineapples

Pork (pulp) - 800 g, canned pineapple rings - 8 pcs., hard cheese- 150 g, garlic - 2 teeth, mayonnaise - 150 ml, vegetable oil - 2 tbsp. l.


Cut the pork into medallions and beat. Grate the cheese, add chopped garlic and mayonnaise. Mix. Place a circle of canned pineapple, a mixture of cheese, garlic and mayonnaise on the pork chop. You can also sprinkle grated cheese on top. Place the pineapple chops on a greased baking sheet. Bake at 180 degrees for 35-40 minutes.

Chicken with pineapples

Canned pineapples - 1 can, chicken (fillet) - 400 g, onions - 1 pc., red sweet pepper - 1 pc., hot and sour sauce - 3 tbsp. l., carrots - 3 pcs., tomato - 3 pcs., pepper, salt, vegetable oil.

Cut the onion into half rings, carrots into rings, pepper into strips, chicken fillet into large cubes. Heat the oil, add the onion and fry until translucent. Add chicken fillet and fry for 5 minutes. Add carrots and peppers, stir, cook for 3 minutes. Add tomatoes, stir, salt and pepper. Simmer for 3-4 minutes. Add pineapples, sauce, stir and simmer with the lid closed for 5 minutes.

Chicken baked with pineapple

Chicken breast - 4 pcs. (if large - 2 pcs.), onions - 1-2 pcs., mayonnaise - 5 tbsp. l., canned pineapple - 4 rings, cheese - 100 g, butter (grease the mold).

If the breasts are large, cut each into 2 thinner layers. Cut the onion into thin rings and grate the cheese. Grease the mold with oil, place the breasts, onion on top, sprinkle with grated cheese, grease with mayonnaise. Place 1 canned pineapple ring on each breast. Bake in the oven for 45-50 minutes.

BAKERY

Puff pastries with pineapple

Ready puff pastry- 500 g, canned pineapple rings - 1 can, sesame seeds, poppy seeds or powdered sugar for sprinkling.


Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough and place on a baking tray lined with baking paper. Bake the puff pastries in the oven at 180 degrees for 15-20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.

Often dishes contain ingredients that, at first glance, do not combine with each other at all. However, despite this feature, many people like such dishes. As well as salads with the addition of canned peaches. Such dishes also include chicken, seafood, vegetables, and herbs. Their preparation is described in the article.

Salad with canned peach and shrimp

The recipe for this delicious and delicious dish includes the following components:

  • 150 grams of avocado;
  • 300 grams of shrimp (king);
  • 150 g canned peaches;
  • 200 g green salad;
  • 100 g cherry tomatoes;
  • 10 milliliters sesame oil;
  • 50 ml soy sauce.

Scald the shrimp, remove the tails. Fry in a frying pan with sesame oil. Add soy sauce, mix everything, simmer for another five minutes.

Chop the salad. Place in a large bowl. Slice the avocado and place on the same plate. Add shrimp and the sauce in which they were stewed. Mix all products. Chop tomatoes and peaches. Add to remaining ingredients. Mix carefully.

This dish combines the taste and benefits of vegetables, seafood and fruits. There are many ways to prepare salad with canned peaches and recipes with photos. Many of them include chicken. One of these recipes is discussed below.

Dish with added chicken

This dish consists of the following components:

  • boiled chicken thighs (2 pieces);
  • 200 grams of canned peaches;
  • boiled eggs (2 pieces);
  • 4 leaves of green lettuce;
  • a little salt;
  • 2 small spoons of mayonnaise sauce.

Rinse the lettuce leaves and tear them with your hands. Cut the boiled chicken thighs into small pieces. Place the chopped products in a bowl. Cut the peaches into squares.

Boil the eggs, remove the shells. Grind with a knife or grater. Combine all ingredients, add salt and mayonnaise sauce. Mix well. Sprinkle chopped herbs on top. You can try salad with canned peach and chicken.

Dish with added champignons

This is a nutritious, tasty and attractive-looking salad. He can decorate festive table during the New Year's celebration. To prepare this dish you need the following products:

  • smoked chicken pulp;
  • 200 g champignons;
  • 5 canned peaches;
  • 200 grams of cheese;
  • a little garlic and mayonnaise sauce.

Dry the peaches using a paper towel. Trim a small part of the fruit so that half can stand on the plate. To do this, a piece of peach should be shaped like a boat. The remaining parts of the fruit should be chopped. Chicken fillet and mushrooms need to be cut into small pieces. Grate the cheese.

Mix with chicken, mushrooms and peach slices. Sprinkle with a little garlic. Add mayonnaise and mix all ingredients. The salad should have a dense texture. From it you need to make circles that are placed in “boats” of peaches. These fruit halves are placed along the edges of a large dish. The leftover salad with canned peaches and chicken is placed in the center of the plate.

Recipe for a dish with olives

In order to prepare this dish, you need the following components:

  • 450 g canned peaches;
  • 200 g chicken;
  • half an onion;
  • 10 olives;
  • 100 grams of cheese;
  • 3 eggs;
  • 450 g canned champignons;
  • 4 large spoons of vinegar;
  • 300 grams of mayonnaise sauce;
  • a little salt.

Boil the chicken and cut it into small pieces. Chop peaches and mushrooms. Boil the eggs, remove the shells. Finely chop. Grind the cheese using a grater. Chop the onion and leave it briefly in a mixture of vinegar, water, salt and sugar to soak it. The salad with canned peach and olives should be placed on a plate in layers. First take the onion, then the chicken and eggs. A layer of mayonnaise sauce is placed on top. Then add mushrooms and pieces of peaches, then the sauce. The top of the dish is sprinkled with shredded cheese. Decorate with olives, cut into round pieces. Afterwards you can try the dish.

Salad of canned peaches with cheese and poppy seeds

This salad contains the following components:

  • 300 grams of chicken pulp;
  • 2 canned peaches;
  • bulb;
  • 100 g cheese;
  • 3 large spoons of mayonnaise sauce;
  • 1.5 tsp. poppy seeds;
  • 1 pinch of salt;
  • 2 small spoons of sugar;
  • 1 tsp. apple cider vinegar.

Chop the onion, add salt, vinegar and sugar. Mix and let it soak for 15 minutes.

Boil the chicken and cut into small slices. Place on a plate. Add onion pieces. Cut the peach into small slices. Place on top of the onion layer.

Grind the cheese using a grater and place on the surface of the salad. Cover the dish with a layer of mayonnaise sauce and poppy seeds.

This salad looks unusual and has an original taste.

Fruit dessert

Salad with canned peach can also be a sweet dish. This is a light and healthy dessert that contains many vitamins. To prepare it, you need the following products:

  • 2 apples;
  • 200 g canned pineapple;
  • 2 pears;
  • 50 grams of canned peaches;
  • 3 kiwi fruits;
  • 200 g sour cream;
  • coconut shavings.

Peel pears and apples. Remove the seeds from them. Cut peeled kiwi fruits, pineapples, peaches. Add pieces of apples and pears, mix. Place all ingredients in a salad bowl. Pour liquid from the pineapple can. Cover with a layer of sour cream and coconut shavings.

Salads with canned peaches according to recipes from various sources can be both snacks and sweet dishes. They are healthy, tasty and will decorate any holiday table.

Peaches have a very delicate and refined taste, thanks to which they are widely used in various dishes. They go great with chicken, cheese, shrimp and other ingredients. We will tell you today a few original recipes preparing peach salads.

Peach salad recipe

Ingredients:

  • - 4 things.;
  • chicken fillet – 200 g;
  • cheese – 100 g;
  • olives – 100 g;
  • mayonnaise.

Preparation

Scald the peaches with boiling water, carefully remove the skin and break each fruit in half, removing the pit. Cut one peach into cubes and put it in a bowl where we will directly add the salad. Boil the fillet in salted water, cool and cut into cubes. Chop the cheese into small cubes and chop the olives into rings. Next, mix all the ingredients and season with mayonnaise. Place the peach halves cut side up on a flat dish, place the salad in the cavity of each half and decorate it with fresh herbs.

Salad with peach and cheese

Ingredients:

  • peaches – 3 pcs.;
  • arugula – 100 g;
  • mozzarella cheese – 200 g;
  • lemon juice – 40 ml;
  • spices.

Preparation

We wash the peaches, dry them, cut them into halves, remove the pits, chop them into slices and lightly fry them in a frying pan. Place the arugula on a plate. Chop the mozzarella into cubes and mix all the ingredients together. For the dressing, combine lemon juice, olive oil and spices. Pour the resulting sauce over the salad and serve.

Salad with canned peaches

Ingredients:

  • canned peaches – 80 g;
  • chicken fillet – 120 g;
  • – 10 g;
  • cherry tomatoes – 8 pcs.;
  • basil – 20 g;
  • honey – 10 ml;
  • soy sauce– 10 ml;
  • Dijon mustard – 10 ml;
  • olive oil – 10 ml;
  • oyster sauce – 10 ml.

Preparation

To prepare a salad with peaches and tomatoes, pour orange pepper into a bowl, pour in soy and oyster sauces, add mustard, honey and mix. Cut the chicken fillet into small slices, place in the marinade and leave for 7 minutes. During this time, we wash and dry the basil, lettuce leaves and tear the greens into small pieces with our hands. Cut the peaches into small cubes, place them in a bowl with herbs and pour olive oil over them. Cut the cherry tomatoes into 2 parts. Fry the marinated chicken fillet in a frying pan until cooked, transfer the meat to a paper towel, and then add to the salad along with peaches and tomatoes. Before serving, decorate our salad with pine nuts.

Salad with shrimp and peaches

Ingredients:

  • peeled – 400 g;
  • peaches – 2 pcs.;
  • lettuce leaves - 1 bunch;
  • egg – 2 pcs.;
  • olive oil – 1 tbsp. spoons.

For refueling:

  • lemon – 1 pc.;
  • fresh basil – 0.5 bunch;
  • olive oil – 3 tbsp. spoons;
  • spices.

Preparation

Boil the eggs, cool completely and peel them. Wash the basil and lettuce leaves and dry them towel and chop with a knife. Carefully remove the zest from the lemon and grate a teaspoon on a fine grater. Squeeze the juice from the peeled fruit, mix it with olive oil, zest, chopped basil and spices. Place the peeled shrimp in a bowl, pour over some of the dressing, stir and set aside for 20 minutes. Wash the peaches, dry them, cut them into halves and remove the pits. Place the lettuce leaves on a large plate, then place the peach slices on top. Throw the marinated shrimp into a frying pan with heated olive oil and fry, stirring, until golden brown. Cut the boiled eggs into quarters and place them together with seafood on a plate with salad. Sprinkle the food with the remaining dressing and serve.

For the salad from smoked chicken and peaches I always take a mix. This time I have arugula and corn. You can just take Chinese cabbage, but the taste will be slightly simplified.

Do not take a soft apple, it should be hard, sweet and sour varieties.

But smoked breast can be replaced with baked or fried. The taste will, of course, change, but there will be a good variation.


If the top of the smoked breast is hard, it is better to cut it thinly. In this case, choose a slightly heavier breast. Cut the chicken into thin pieces.

Peel the apple and cut out the core. Cut into thin slices.

For this amount of ingredients, take 4 medium canned peach halves. Can be replaced with fresh peach, sweet and juicy. Cut the peach into thin strips or slices.



First, beautifully place the salad on a plate, and on top of it are slices of apple, peach and pieces of smoked chicken.

The photo shows one serving. From the specified amount of ingredients I get 3 servings.



Pour syrup from canned peaches, olive or vegetable oil, grape vinegar into a mug, add two or three pinches of salt and stir everything well to obtain a homogeneous emulsion. Do not forget that this amount of filling is for three servings of salad.


step by step recipe with photos

Unique salad mixes with boiled chicken meat and fruits have already firmly entered the gastronomic world and become stronger thanks to their colorful taste, which combines sweetness, sourness, and saltiness. For those who want to try such a culinary masterpiece, we recommend preparing a salad with chicken and peaches - it can be served both on weekdays and on holidays New Year's table. The dish is prepared in a matter of minutes if you boil the chicken meat in advance and cool it, since only chilled ingredients are added to salads so as not to reduce the shelf life of the dish.

Use canned peaches. You can marinate the onion before adding it if you don’t like too spicy notes in the taste of the dish. Don't forget about fresh herbs - you can add them to the salad or decorate it with it.

Ingredients

  • 300 g boiled chicken fillet
  • 150 g canned peaches
  • 1 PC. red onion
  • 2 tbsp. l. mayonnaise
  • salt and pepper to taste

Preparation

1. Wash the chicken fillet, cut off the membranes from it and boil in salted water for about 25-30 minutes, then cool for 30-40 minutes in the cold. We will do all this in advance so that when the dish is created it will already be cold. Let's cut it boiled fillet into plates, and then into cubes and pour into a salad bowl. The fillet can be replaced with any other meat part of the chicken.

2. Open the can of canned peaches, pour the syrup into a cup, and place the fruits in a colander, draining the excess liquid. Then cut into cubes and place in a salad bowl.

3. Peel the red onion, rinse it in water and cut it into small cubes. If desired, the slices can be poured with boiling water with the addition of 1 tbsp. l. 9% or apple cider vinegar, leave for 5-10 minutes to steam. Then add the slices to the container with the other ingredients. It is acceptable to use green onions instead of red onions.

 

 
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