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Spaghetti recipe with cheese. American-style macaroni and cheese: step-by-step recipe. Video: Spaghetti with Sir Carbonara: cooking in your own kitchen

Spaghetti with cheese is a favorite of many Italian dish, which is actively being prepared here in Russia. The treat has good taste, nutritional value, but practically does not harm the figure.

It's all about the right type of spaghetti, namely the wheat from which these products are made. The ideal option is to use spaghetti made from durum wheat. But you can learn how to make this treat simply amazing from our recipes.

Simple recipe

Cooking procedure:

Spaghetti with cheese and egg

For cooking you will need the following products:

100 grams of spaghetti;
one chicken egg;
60 gram slice of cheese;
garlic cloves – 2 pieces;
a little salt;
vegetable oil.

We will cook for about 30 minutes, calorie content – 195 kcal.

You need to do it according to the following scheme:

You need to pour water into the saucepan, fill it more than half;
Next, add a little salt, add a large spoon of vegetable oil. The oil will prevent the pasta from sticking together;
Place on the fire and leave to heat to a boil;
As soon as the water starts to boil, add spaghetti to it;
When boiled, the pasta will become soft. They need to be wrapped clockwise or counterclockwise to keep them underwater;
Boil as much as needed, usually they boil for 8 to 12 minutes. You can undercook them a little, this will make them tastier;
After this, place the finished pasta in a colander to drain all excess liquid. They must be rinsed with cool water, preferably twice;
Next, the garlic cloves need to be peeled and cut into slices;
A slice of cheese should be grated on a grater with a large grid;
Next, you need to break the egg and place it in a small cup;
Add a little salt to the egg, stir everything with a fork until smooth;
Add grated cheese to the egg mixture and mix all ingredients;
Place a frying pan on the stove, add vegetable oil and lay out pieces of garlic;
Fry the garlic for about a minute, add the egg and cheese mixture;
After a minute, add the spaghetti, stir and turn off the heat;
Place the finished pasta with cheese and egg on a plate and serve.

Noodles with ham and cheese

We will prepare from the following products:

package of spaghetti – 200 grams;
100 grams of ham;
onion head;
100 grams of hard cheese;
2 egg yolks;
2 large spoons butter;
garlic – 2 cloves;
a few sprigs of greenery.

The cooking process will take 20-30 minutes, calorie content – 220 kcal.

How to do it:

The onion head and garlic cloves must be peeled;
Cut the onion into cubes, squeeze the garlic through a garlic press;
Fry the onion and garlic in a frying pan until translucent;
Chop the ham into small pieces, add to the onion and stir. Leave to fry;
Rinse the greens, chop them into small pieces, add them to the frying pan with the rest of the ingredients;
Stir everything and leave to fry for 3-4 minutes;
Next, pour water into the container, add salt and put on fire;
After the liquid boils, pour the spaghetti into it and gradually, as it softens, place it in the water;
Boil pasta for about 8 minutes;
Then you need to throw everything into a colander and rinse it twice;
Rub a slice of cheese with a fine grater;
Add the yolks to the cheese and stir;
We put everything on a plate, add grated cheese with yolks, ham with onions and garlic. Stir everything.

Pasta with cheese and tomatoes

For cooking you will need the following products:

200 grams of spaghetti;
2 tomatoes;
1 onion;
50 grams of hard Parmesan cheese;
vegetable oil;
salt at your discretion;
bunch of greens;
½ teaspoon granulated sugar.

We will cook for about half an hour, the calorie content will be 202 kcal.

How we will cook:

Pour water into the saucepan a little more than half the capacity;
Add some salt vegetable oil and put it on fire;
After the liquid boils, put the pasta in a container and, as it softens, immerse it in water;
Boil them for about 10-12 minutes;
Place in a colander, rinse and leave to stand for a while so that all the liquid drains;
It is best to start preparing the vegetable dressing while the pasta is boiling;
Peel the onion, cut into half rings;
Place a frying pan on the fire, pour in oil and heat;
Add the onion to the heated oil and fry it for about 4-5 minutes;
The tomatoes should be washed, the core should be cut out from the vegetables;
Cut the vegetables into cubes and place them in a frying pan with the onions. Add salt and season with sugar;
Stir everything and leave to simmer for about 3-8 minutes;
Next, add the pasta to fry, mix everything and remove from the stove;
Rub a slice of cheese with a fine-toothed grater;
Sprinkle everything with grated cheese and serve.

How to cook pasta with cream and cheese

Let's prepare the ingredients for cooking:

spaghetti – 300 grams;
ham – 150 grams;
a glass of cream;
parmesan – 100 grams;
egg yolks – 2 pieces;
a small pinch of saffron;
a little salt;
a pinch of ground black pepper.

It will take about 30 minutes to cook and the calorie content will be 240 kcal.

How to cook spaghetti with cream and cheese:

Pour a little more than half of the water into the pan, add some salt and place on the gas;
After the water boils, gradually immerse the pasta; they should be placed in water as they soften;
Boiled spaghetti should be placed in a colander and rinsed two or three times;
You need to pour saffron into a saucepan, pour two tablespoons of water into it and put it on fire. Bring to a boil;
Cut the ham into thin strips;
Peel the garlic and pass it through a press;
Place the ham and cheese in a saucepan, pour cream over everything;
Add salt, a pinch of black pepper;
Place the container on low heat, stir everything and gradually bring to a boil;
At the end, add two yolks, mix everything well;
Pour the prepared sauce over the spaghetti, stir;
Place on a plate and serve. Sprinkle everything with grated cheese.

For cooking you should use durum spaghetti;
hard cheese should be added;
You can use it instead of ham smoked sausage, salami;
Additionally, you can add mushrooms to the cream sauce; they will add a wonderful aroma.

Spaghetti with cheese is an incredibly tasty treat that will be an excellent addition to the lunch menu. Moreover, its preparation is not so difficult, and it takes very little time. As a result, you can make a complete meal for lunch. It will appeal to everyone without exception, and children will especially appreciate it.

Cooking instructions

30 minutes Print

1. In a bowl with boiling salted water (5–6 liters per 1 kg pasta and 50 g of salt) add the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5–6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it heats up, the pasta loosens, and their appearance and consistency deteriorate after readiness. Therefore, the higher the ratio of water to pasta, the faster the water will boil after adding the pasta, the higher the quality of the finished dish will be. Cooking time depends on the type
pasta. Cook pasta for 20–30 minutes, vermicelli for 10–15 minutes, and noodles for 20–25 minutes. Tool Pasta pan The main rule of a good pan for cooking pasta is that it should be large. To cook just half a kilo of spaghetti, you need at least five liters of water. Another problem is draining so much hot water. The problem can be solved by purchasing a pan with a special insert that can be removed along with the spaghetti, and all the water will remain in the pan.

2. Place the cooked pasta in a sieve (colander), allow the broth to drain, transfer the pasta into a bowl with melted butter and stir with a wooden paddle so that it does not stick together or form lumps. When cooked, pasta increases in weight by 2.5–3 times due to the absorption of water by gelatinizing starch.
3. Grate cheese or feta cheese. Season the pasta with butter or margarine when leaving
sprinkle with grated cheese. You can serve grated cheese separately on a rosette. Tool Microplane manual grater A grater with the appearance of a file - these come with blades of different lengths for zest, cheese, chocolate - also has the following application: it is convenient to remove soil stuck to cauliflower inflorescences.

The harmonious union of macaroni and cheese has become the basis of many wonderful dishes spread throughout the world. Americans also have a favorite dish made from these products, it is called Mac and Cheese. By the way, preparing it is not difficult at all.

In American style, this is a self-sufficient dish, but it can also serve as a side dish for meat, fish, and seafood. Cooking will take some time and require some effort, but the taste and structure of this dish is much more interesting than simple ones. boiled pasta, flavored with grated cheese.

This dish belongs to everyday cuisine. It can be served as a side dish for a weeknight dinner or as a centerpiece for a Sunday family meal. Yes and on festive table Flavored American-style macaroni and cheese will look quite natural. The recipe with photos is described step by step in our article, it will help you do everything correctly.

Traditional Mac and Cheese

The recipe is not just a mixture of cheese and pasta. Appetizing pieces are soaked delicate sauce, thick and aromatic. The final chord is played by a golden brown crust. This is exactly the kind of dish Americans imagine when they say “Mac and Cheese.”

This dish is usually prepared in the oven. Both shared and portioned dishes are acceptable. An inexperienced cook may think that preparing American-style macaroni and cheese can take too much time and effort. The recipe with the photo will definitely dissuade you of this.

It is worth noting that this dish has quite high calorie content. This feature is typical for many dishes common in the United States. But we are not going to completely abandon the usual cereals and vegetable side dishes in favor of pasta? And sometimes you can treat yourself to something delicious.

Products and their proportions

By and large, any gourmet intuitively understands that the more cheese, the tastier the dish will be. But if you are going to cook American-style macaroni and cheese for the first time, you should stick to the recommended proportions. In the future, you can vary the recipe at your discretion, making the sauce thicker or thinner, experimenting with crust and types of pasta.

For the dish we need the following:

pasta - 150 g;
milk - an incomplete glass;
hard cheese or cheddar - 150 g;
parmesan 50 g;
flour - a heaped tablespoon;
mustard - 1 tsp. (optional);
butter - 25 g;
salt, pepper, spices - to taste.

Preparing the pasta base

For this recipe, it is better to choose types of pasta made from durum wheat. The shape can be feathers, horns, shells - it is these shaped products that perfectly hold thick sauces.

To make American-style macaroni and cheese take a minimum of time, follow the sequence. First of all, boil the water. At this time you can grate the cheese. Place the pasta in salted boiling water and cook until done for as long as indicated on the package. While they're cooking, you can make the sauce. You need to drain the liquid from the finished pasta and rinse it if necessary. By this time the sauce should be ready! The components must be combined while they are hot.

The oven also needs to be turned on in advance so that it warms up to 220 degrees. How long this will take depends on your model.

Cooking with American cheese

The recipe with the photo makes it clear that regular bechamel is used as the basis. Melt the butter in a frying pan, add flour, fry lightly, stirring continuously. The mass will begin to clump and gather into clumps. While still using the spatula, pour in the milk. Blend the flour lumps until the sauce is smooth. Reduce heat and let the mixture warm up well.

Set a small handful of both types of cheese aside to use for the crust. Pour the rest into the hot sauce and remove from heat. Stir until all the particles are evenly distributed. Immediately add sauce to pasta and stir. You will see how the cheese immediately begins to melt - this is exactly what we want.

The final stage of cooking in the oven

Grease the deco or portion pots with a little butter and load the prepared mixture into an even layer. Sprinkle the remaining cheese on top to form a crust while baking.

Place the dish in the middle position and bake for about 10-15 minutes. The main task is to get a golden, appetizing crust.

Modern technology to help the housewife

Not everyone has an oven, and in the summer heat you don’t really want to bother with it. It is quite possible to complete the cooking and select the “Baking” mode, if provided, but reduce the time to 5-7 minutes.

You can do it American style in a slow cooker. To do this, boil the pasta in a bowl as you do for regular side dishes. Place them in a saucepan and cover them with a towel to keep them warm. Using the “Stew” mode, melt the butter, add flour, milk, and cook the sauce. Add cheese, add pasta, stir. Add the reserved cheese on top. Close the lid and continue cooking on the “Bake” mode for 10-15 minutes.

Spaghetti with cheese is everyone’s favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of a delicious dish? These are the recipes we present to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all basic recipe spaghetti with cheese, called... For regulars of Italian restaurants, this cooking option may not be new. You can easily prepare cheese spaghetti with crispy bacon and aromatic butter at home according to this recipe:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Shred the bacon as desired. Fry it in hot olive oil.
Boil the pasta according to the instructions on the package.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese shavings to them, add salt, pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add cheese and eggs to the hot pasta. Stir.
Place cheese spaghetti Carbonara on plates and top with remaining cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and cheese “Piccolo pitseyollo”

You can creatively play up such a seemingly elementary dish as spaghetti with ham and cheese by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

regular ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with its simplicity:

Take a pizza baking pan or any other one. Lubricate it with margarine. Beat the eggs. Mix all the ingredients for the base and place in the mold.
Top with tomato sauce or ketchup. Spread the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes at 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how you can quickly and deliciously prepare a culinary masterpiece from ordinary ingredients.

Spaghetti with cheese and tomatoes “Bacio”

Spaghetti with cheese and tomatoes is often simply called "pasta with tomatoes." It is prepared in a matter of minutes and delights the whole family with its excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. butter - a couple of spoons;
salt, mixture of Provençal herbs.

Instructions for preparing a hearty dinner:

Peel the tomatoes, crush the garlic and chop finely.
Add garlic to heated olive oil and add diced tomatoes. Simmer excess liquid for about 30 minutes. Stir constantly to prevent the sauce from burning.
At the same time, place the pasta on another burner to cook.
Add salt and herbs de Provence to the tomato sauce.
Once the pasta is ready, place it in a colander and then add it to the pan with the thickened sauce.
Stir and season with a pinch of grated cheese.

Cheese can be added either to the pan or in portions on each plate. Bon appetit!

Spaghetti with chicken and cheese “Cena Delicious”

If you're tired of the usual pasta with gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. Chefs in good Italian restaurants will not hesitate to serve this recipe for spaghetti with cheese. In your kitchen to prepare dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, vegetable oil, spices;
lemon juice - a couple of spoons.

For the cheese sauce:

milk - half a liter;
flour - 4 spoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare according to the instructions below:

Cut the chicken into cubes, divide the broccoli into florets, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate the chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Make the cheese sauce. To do this, melt the butter in a saucepan, add the flour and cook the mixture for 2 minutes, stirring.
Remove the sauce from the heat. Pour in the milk a little at a time, without stopping stirring. Return everything to the fire. Cook for 5 minutes until the roast begins to thicken. Add cheese to it in small portions, stir until all the cheese has melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the garlic aroma appears, add the chicken and fry it for 5 minutes over high heat. After, add the broccoli and keep everything on the stove for no more than 3 minutes.
Cook pasta according to instructions. Place the finished pasta product in a frying pan and heat it up.

Place the finished dish in a warm bowl and top with a generous portion of cheese sauce. You can decorate with sprigs of greenery and juicy vegetables.

Spaghetti with egg and cheese “Coltivatore Orgoglio”

The simplest dish - spaghetti with egg and cheese will become indispensable if you urgently need to prepare a delicious lunch. Take:

pasta - 400 gr.;
drain butter - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without much effort:

Cook the pasta as directed in the instructions. Place in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with butter. Place the prepared pasta in it and add the remaining oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill the pasta pan with the mixture.
Place in the oven at 200 degrees and keep there for 20 minutes.
After this, remove the pan and sprinkle the casserole with grated cheese.
Keep the spaghetti with cheese in the oven for a few more minutes.

The prepared dish can be cut into portions and served. If desired, decorate the casserole plate with herbs or vegetables.

Spaghetti with mushrooms and cheese “Cielo stellato”

If you want to enjoy interesting dish Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Need to:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil the pasta and discard the liquid.
Chop the mushrooms and chop the onion as well.
Pour oil into a frying pan, add onions and champignons. Fry for 5 minutes.
Add chopped tomatoes to the fryer and keep on the stove for another 7 minutes.
Place the pasta in a frying pan and heat the entire contents. Add salt and spices to your taste.
Grate the cheese and sprinkle on top of the finished dish.
Place spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use pasta prepared according to these recipes as a main dish or serve as a side dish. meat dishes. And even children will love delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Sir Carbonara: cooking in your own kitchen

I have loved pasta since childhood. This is probably inherited, because my son, a schoolboy, eats them endlessly. But most often he likes them with sugar or asks them to cook them milk soup with vermicelli. But for a change, I make macaroni and cheese for my husband.

When you need to quickly prepare dinner, but don’t have enough time, I advise you to cook and pamper your family with this simple recipe. I’ll tell you below how to cook macaroni and cheese in just 20 minutes and get a satisfying side dish.

American macaroni and cheese recipe with photo

You will need the simplest set of products and a little time. I think that pasta can be found in every family.
And in order to give them unusual taste and a beautiful view, enough cheese and milk from which I will prepare the sauce.
It’s not for nothing that Americans adore this dish, although they season pasta with various flavor enhancers. I get high-quality and healthy food from natural products.
For the recipe, I took durum pasta cones, fresh milk and two types of cheese. Why two? And so that the dish has different shades of taste. I had a piece of edam (semi-hard cheese) and hard maasdam.
Particular attention should be paid to the choice of pasta. They must be of high quality, preferably hard varieties, otherwise they will boil and lose their shape.

If the ingredients are ready, let's start cooking.

Kitchenware: pot; grater; heat-resistant dishes for preparing the sauce.

Ingredients

Cooking steps

I put a saucepan with salted water on the stove. As soon as the water boils, add 300 g of pasta and cook for about 10 minutes. While the horns are cooking, I'll prepare the sauce for them.
Pour 2 tbsp into a saucepan. l. flour, gradually pour in 450 ml of milk. Do not pour in all the milk at once; you want the flour to dissolve and avoid the formation of lumps.
I put the sauce on the stove and cook until it thickens. I stir it constantly to avoid burning.
I grate 200 g of hard cheese on a coarse grater, and 100 g of semi-hard cheese on a fine grater.
Once the sauce is ready, add the cheese and stir. You can add a couple of tablespoons of the water in which the pasta was cooked.
I drain the water from the cones and pour it into the pasta. cheese sauce, mix well.
I transfer the finished dish to a plate and sprinkle with a pinch of paprika.

You can eat American-style pasta with or without a side dish.

Video recipe

The video shows what the finished dish looks like, as well as all the stages of preparation.

Can be added to sauce nutmeg, black pepper. If you want to bake the pasta in the oven, once you have combined the cones with the sauce, place them in a baking dish. Preheat the oven and bake until the dish is lightly browned. This will take about 30 minutes, and a crust will form on top.

Pasta is a universal product. You can cook them sweet casserole, the kids will really like this dish. And in order to prepare a full-fledged dish, you can make navy-style pasta with minced meat, which is prepared just as simply and does not require any special culinary skills. If you don’t have minced meat, replace it with stewed meat and cook—pasta with stewed meat—it’s even faster.

Macaroni cheese and bacon in the oven

Any schoolchild can cook pasta. Even if you don’t know how to cook, follow my recommendations, and you will definitely succeed. Add overcooked bacon to the dish and it will become completely new taste. And the sauce with cheddar cheese will add brightness to the dish. It's fast, simple and satisfying.

Cooking time: 40 minutes.
Number of servings: 4.
Kitchenware: board and knife; pan; pot.

Ingredients

I put it in the dish smoked bacon and a little garlic, they add an incredible aroma to the finished dish.
To make the sauce rich and bright, I used cheddar cheese. It will add nutty notes and color the sauce yellowish.

Cooking steps

Fill the pan with water and salt to taste. When it boils, I throw in 500 g of pasta. I cook for 6 minutes.
At this time, I cut 150 g of bacon into small strips. I chop one onion.
Place the bacon in a heated frying pan and fry it until done. As soon as it is well fried and crispy, I put it on a napkin with a slotted spoon.
Immediately throw 2 whole cloves of garlic and chopped onion into the pan. Stirring constantly, I bring it to a golden color.
I remove the onion and garlic with a slotted spoon and add it to the bacon. I drain the excess oil.
I heat the milk without bringing it to a boil.
I put the frying pan on the stove, when it warms up well, add 80 g of butter.
The butter has melted a little, add 2 tbsp. l. flour. I stir constantly with a spatula so that the lumps dissolve and the mixture acquires a light creamy tint.
Gradually, in parts, I introduce milk (1 liter). When the sauce has thickened a little, add salt to taste and grate 200 g of cheddar cheese. I stir and add 100 g of Parmesan cheese and a pinch of fresh nutmeg.
Mix everything thoroughly again and turn off the heat.
I put the finished pasta in a sieve and wash it. I turn on the oven to heat up.
I place the pasta in a baking dish, sprinkle with bacon and onions, and mix all the ingredients.
I pour the prepared sauce and put it in hot oven(200°C) for 20 minutes.
To create a beautiful crust, you can take the dish out 10 minutes before the end and sprinkle with cheese, then bake for another 10 minutes.

I divide the finished casserole into portions and serve, sprinkled with fresh green onions.

Video recipe

Take a look and see how incredible it is to cook delicious casserole not difficult at all.

If you don't have cheddar cheese, use any hard cheese with rich color and taste. Great instead of bacon smoked brisket, loin or smoked sausage. This dish will please everyone. If the recipe was useful to you, I think it will be interesting to know how to cook “nests of pasta with minced meat.”

Mac and cheese and egg recipe

Cooking time: 25 minutes.
Number of servings: 2.
Kitchenware: pot.

Sprinkle with chopped fresh onions, add sour cream or garlic Sause. Serve as a side dish or use as a side dish. This recipe is probably the easiest one I know.
But it turns out quite tasty and the dish looks appetizing. If you wish, you can fry it separately. chopped meat and add it to pasta boiled in this way. How to cook pasta with minced meat in a frying pan, I told you here. And for all pasta lovers, I offer a recipe for stuffed pasta.
Using different fillings, you can get a simple and at the same time rich dish.
The recipe for macaroni and cheese is one of the most popular in the kitchen, and every housewife can prepare this dish.

Tell me, did you like my recipe? Perhaps you added to the dish and used new ingredients? Share your experience.

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