How to cook spaghetti with cheese. Spaghetti with cheese. Delicious pasta and sausage dinner

I don’t know about you, but I’ve loved pasta since childhood. In the 80s, unlike now, in Russia there simply was not a particularly large assortment of this product. Now available in stores pasta any manufacturers and any formats from nests to shells. Today we will prepare with you delicious spaghetti with cheese, which can act as independent dish, and also serve as an excellent side dish for meat, chicken and even fish.

Pour half a saucepan of water and place on the fire to bring to a boil.

We'll be making classic long spaghetti, so first immerse one side of it in boiling water.

When the pasta softens, we will gradually wrap it clockwise or counterclockwise until it is completely immersed in water.

When the pasta is completely immersed in water and softens a little, we will stir it periodically so that it does not stick together or stick to the bottom. The readiness of spaghetti can be determined by periodically tasting it, but on average the cooking time from the moment it is immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, you need to discard it in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique subtle taste. First, throw a piece of butter on the bottom so that when heating the spaghetti does not stick.

After putting the pasta in the pan, add 1 more piece butter on top and stirring to warm them up.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses; I personally like Parmesan the best.

Place the heated pasta on a plate and sprinkle grated cheese on top. The dish can be decorated with any vegetables, in my case fresh tomatoes.

Bon appetit!

In a frying pan - a dish that can be prepared in a matter of minutes. This dish is distinguished by its satiety, high nutritional value and wonderful taste. And if you add other ingredients to the classic set of products (macaroni and cheese), the dish will become a complete dinner for the whole family. Such components can easily be chicken eggs, sausages, fresh vegetables, greenery, chopped meat and even milk. All these quite ordinary products are in perfect harmony with both pasta and cheese. A thrifty housewife will always have at least one of these ingredients in her refrigerator.

Have you come home, tired from work, and still have a second shift ahead in the kitchen? Don't waste your time and energy creating a complicated dinner, because a hearty and nutritious dish can be made in just half an hour. If you don’t yet know how to cook in a frying pan, then after reading this collection, you can easily cope with this task!

A classic hearty dinner option

If you have a few cutlets, chops or a couple of pieces in the refrigerator fried fish, then all you have to do is do to them delicious side dish. Macaroni and cheese can easily serve as this. They are prepared very quickly and easily, but they turn out incredibly tasty, tender and appetizing. The recipe for macaroni and cheese in a frying pan (photos provided in the article) is very simple, but with this method you will create a wonderful side dish without much difficulty.

Ingredients for four servings:

• packaging from durum varieties wheat (500 grams);
• a piece hard cheese(100-200 grams);
• large head of onion;
• ground black pepper, salt, favorite spices;
• a few tablespoons of butter;
• any greens (useful for serving).

A Guide to Making a Hearty Side Dish

To create the dish, any type of pasta made from durum wheat is suitable. These can be horns, spirals, tubes, etc. Boil the product in lightly salted water until al dente. This degree of product readiness is characterized by noticeable internal elasticity. To avoid overcooking the pasta, read the package instructions carefully and reduce the indicated cooking time by a few minutes. Place the products in a colander, rinse with running water, and set aside for a while.

Peel a large onion, rinse, and then chop into thin half rings or chop into small cubes. Grate hard cheese onto coarse grater.

Melt the butter in a deep frying pan. Place chopped onion in it and, stirring occasionally, fry until light golden brown. When the vegetable turns brown, add the washed pasta to it. Mix thoroughly and heat the contents of the pan for several minutes. Season the dish with salt, ground pepper and your favorite spices. Adjust the amount of seasonings at your discretion. Now you need to add grated cheese. Mix all the ingredients of the delicious dish well again and immediately turn off the heat.

Place the finished macaroni and cheese into serving bowls and sprinkle with finely chopped herbs. Serve hot.

Macaroni with egg and cheese in a frying pan

Want to do hearty dish even more nutritious and tasty? Then add chicken eggs to it. After all, there is probably this in the refrigerator useful product. Preparing such a dish is no more difficult than its classic counterpart. Macaroni with eggs and cheese in a frying pan turns out even more aromatic, tasty and appetizing. Try serving this dish for dinner, you will love it!

Products for two servings:

• one egg;
• half a package of any pasta;
• white or black pepper, salt;
• a piece of cheese (as much as you can find in the refrigerator);
• a little refined oil.

Creating a Delicious Dinner

Boil the pasta in the classic way, until almost done. Rinse the ingredient under water by draining it in a colander.

Break the egg into a deep bowl. Salt and pepper it to taste. Beat the product with a fork until the mixture is homogeneous. Grind the cheese using a coarse grater.

Pour some refined oil into the frying pan. Place it on the stove and heat it well. Place pasta in hot oil. Heat the contents of the frying pan for one minute while stirring constantly. After the specified time, pour the beaten egg over the pasta, distributing it over the entire surface of the main ingredient. Cover the frying pan with a lid and heat its contents for about 2-3 minutes over low heat. All that remains is to add grated cheese and, if required, salt and pepper the almost finished dish. Immediately quickly stir all ingredients and then turn off the heat.

Serve the macaroni with egg and cheese straight from the skillet. If desired, sprinkle the hot dish with fresh herbs, after finely chopping them. This will make your dish even more appetizing and elegant.

Macaroni with milk and cheese

This dish can easily be classified as a gourmet dish. Macaroni with milk and cheese in a frying pan turns out incredibly tender and very tasty. The piquant hint of garlic adds extra flavor to the dish. Cooking pasta in cheese and milk sauce will not take you more than 20 minutes if you simultaneously boil the main ingredient and make the gravy.

Ingredients for two servings of delicious food:

• one glass fresh milk;
• a tablespoon of flour;
• 250 grams of pasta of any shape;
• half a glass of hard cheese, chopped on a coarse grater;
• a tablespoon of butter;
• ground black pepper and salt;
• a small head of onion;
• green onions (for serving).

Cooking pasta in milk and cheese sauce

You need to prepare the main ingredient. Boil the pasta until al dente, then rinse under running water.

Free the onion and garlic from the husks, and then chop them: chop the first into small cubes, and pass the second through a special press.

Place the butter in a deep frying pan. Heat the container well over medium heat. Add garlic and onion to melted butter. Fry, stirring occasionally, until the vegetables are soft. Now add flour. Cook, stirring constantly, for one more minute. Remove container from heat.

While vigorously stirring the contents of the pan with a spoon, pour in the milk in a thin stream. room temperature. You should get a homogeneous mass without any mealy lumps. Return the resulting gravy to the stove. Cook for 5 minutes. During this time, the sauce should thicken sufficiently. Add grated cheese. Constantly stirring the gravy until the ingredient is completely melted.

Place the washed pasta in a frying pan with milk and cheese sauce. Add ground black pepper and salt to taste. Mix all the ingredients well, then heat them for 1-2 minutes over low heat.

Divide the hot food among portioned plates, and then sprinkle with finely chopped green onions.

Delicious pasta and sausage dinner

Who doesn't love spaghetti combined with boiled sausages or sausages? This dish is known to everyone from early childhood. Try to diversify a traditional dish a little by preparing it a little differently. To make dinner tastier and more aromatic, use smoked sausage. However, if there is none, then it doesn’t matter. Take what you have in your refrigerator. It can be boiled sausage, ham, sausages, hunting sausages or an assortment of any types of product. Gives an original touch to the dish tomato sauce, it also makes the food more juicy and appetizing. Macaroni with cheese and sausage in a frying pan will please everyone at home, including picky children.

Ingredients for four servings of a delicious dinner:

• any amount of sausage (from 100 to 400 grams);
• a pack of pasta (500 grams);
• a glass of grated hard cheese;
• salt, ground black pepper;
• half a glass of tomato sauce or ketchup;
• a quarter pack of butter (50 grams);
• three tablespoons of water or broth.

Instructions for making Macaroni Cheese and Sausage

Prepare the main component immediately. Boil the pasta until almost done, then rinse it under running water.

Cut the sausage into strips or cubes. Melt the butter in a frying pan, then add the prepared meat product. Fry over medium heat, stirring occasionally, for about 2-3 minutes.

Add to the pan with the browned sausage boiled pasta. Pour in tomato sauce or ketchup, as well as water (broth). Thoroughly mix all the components of the future dinner. Warm everything together over low heat for 2 minutes.

It's time to add the cheese and spices. Stir the pasta again, then turn off the heat.

Immediately serve the finished dish directly in the pan or on plates. If desired, sprinkle the pasta with finely chopped green onions.

Quick dinner with minced meat

Can't live without meat? Then this recipe is for you. Macaroni with minced meat and cheese in a frying pan turns out very satisfying, aromatic and piquant. Preparing the dish is not difficult even for those who have no culinary experience.

Ingredients for two servings:

• half a pack of quality pasta (250 grams);
• 200 grams of minced meat;
• a tablespoon of tomato paste;
• two cloves of garlic;
• a piece of hard cheese (from 75 to 150 grams);
• one medium onion;
• 50 milliliters of water;
• A little vegetable oil;
• salt pepper.

Making a Quick Dinner

Boil the pasta as usual, then drain it in a colander and rinse it with cold water.

Peel and rinse the onion and garlic. Cut the first into pieces of the desired size, pass the second through a press.

Place the vegetables in a greased frying pan. Fry, stirring occasionally, until all ingredients are browned. Add minced meat to the golden vegetables. The product can be anything: pork, beef, chicken, etc. Salt and pepper the meat component to taste. Fry the minced meat with vegetables for another 5 minutes, then add tomato paste and water. Cover the pan with a lid and then reduce the heat to low. Simmer for 5 minutes.

Add boiled pasta to the contents of the pan. Stir, salt and pepper. Warm the pasta with minced meat and tomato paste over low heat for about 2 minutes.

At the end of cooking, add Mix all ingredients thoroughly again. Turn off the heat and serve the dish hot.

Macaroni with cheese and tomatoes in a frying pan

This delicious dish has a slight Italian accent. All this is due to the fact that it contains dried herbs and fresh tomatoes - the favorite vegetable of this wonderful country. The usual macaroni and cheese in a frying pan will sparkle with new colors, making your daily menu more varied and interesting.

For three servings of the dish you will need:

• 350 grams of durum wheat spaghetti;
• two cloves of garlic;
• 150 grams of parmesan;
• five medium-sized tomatoes;
• a pinch of granulated sugar;
• salt;
• a mixture of dry Italian herbs;
• olive oil.

Making Macaroni Cheese and Tomatoes

Boil the spaghetti until al dente, then rinse with running water.

Place the tomatoes in a bowl and then pour boiling water over the vegetables. After 10 minutes, remove the skin from the tomatoes; thanks to the soaking procedure, it will come off quite easily. Remove the core from the vegetables and cut the pulp into small cubes.

Peel the garlic, wash it and pass it through a press. Grind the Parmesan using a coarse grater.

Place the frying pan on the fire and heat it well, then pour a little olive oil into it. Add the tomatoes and, stirring occasionally, simmer for 5 minutes. Add garlic pulp, a pinch of sugar, salt and a mixture of Italian herbs to taste. Stir and simmer everything together for another 5 minutes.

Add prepared pasta. Simmer the spaghetti with tomatoes for another 5 minutes, stirring occasionally. Salt the dish if necessary.

Add grated Parmesan to the finished pasta. Mix well and immediately place the spaghetti on plates. Enjoy your mac and cheese and tomatoes hot.

Bon appetit!

Cooking instructions

30 minutes Print

1. Pour the prepared products into a bowl of boiling salted water (5–6 liters per 1 kg of pasta and 50 g of salt) and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the bowl. The ratio of 5–6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it heats up, the pasta loosens, and their appearance and consistency deteriorate after readiness. Therefore, the higher the ratio of water to pasta, the faster the water will boil after adding the pasta, the higher the quality of the finished dish will be. Cooking time depends on the type
pasta. Cook pasta for 20–30 minutes, vermicelli for 10–15 minutes, and noodles for 20–25 minutes. Tool Pasta pan The main rule of a good pan for cooking pasta is that it should be large. To cook just half a kilo of spaghetti, you need at least five liters of water. Another problem is draining so much hot water. The problem can be solved by purchasing a pan with a special insert that can be removed along with the spaghetti, and all the water will remain in the pan.

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  2. Place the cooked pasta in a sieve (colander), allow the broth to drain, transfer the pasta into a bowl with melted butter and stir with a wooden paddle so that it does not stick together or form lumps. When cooked, pasta increases in weight by 2.5–3 times due to the absorption of water by gelatinizing starch.

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  3. Grate cheese or feta cheese. Season the pasta with butter or margarine when leaving
  sprinkle with grated cheese. You can serve grated cheese separately on a rosette. Tool Microplane manual grater A grater with the appearance of a file - these come with blades of different lengths for zest, cheese, chocolate - also has the following application: it is convenient to remove soil stuck to cauliflower inflorescences.

Spaghetti with cheese is a very simple to prepare, but incredibly tasty and satisfying dish that has several cooking options. The editors have collected the most popular recipes for you.

This article is intended for persons over 18 years of age

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Classic recipe

Ah, Italy! This is a country with beautiful architecture, lovely cozy courtyards, stunning architecture and a mesmerizing sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese is a real find! You can check out a variety of recipe options and choose the best one for yourself.

This is the simplest variation of preparing this dish at home.

Ingredients:

• spaghetti - 200 g;
• hard cheese - 200 g;
• salt - a pinch.

With cooking, as with the components of the dish, everything is simple. Bring water to a boil, add salt, add spaghetti (you can use whole spaghetti, or you can first break it into two or three parts). Cook, stirring, for 5-10 minutes (depending on the variety). Drain the water and rinse the vermicelli. Sprinkle with grated cheese and stir until it melts. That's all! You can start eating the dish.

Spaghetti with cheese and garlic

Almost any ingredients can be added to the dish. It all depends on your taste preferences and imagination. For example, garlic.

To prepare, take:

• 300 g spaghetti;
• 150 g cheese;
• one clove of garlic;
• butter - 50 g.

Boil spaghetti in well-salted boiling water, rinse under running water. You need to add oil immediately. Crush the garlic in a garlic press and grate the cheese on a coarse grater. Place the spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can use only spaghetti, cheese and bacon for cooking, or you can try another Italian culinary masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it you need to take:

• spaghetti (half a kilogram);
• parmesan - 300 g;
• cream (10%) - 500 ml;
• 200 g bacon;
• three chicken eggs;
• 300 g ham;
• arugula - a bunch;
• salt;
• pepper;
• olive oil;
• spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use pasta made from durum wheat. It is important to ensure that they do not overcook. In a deep bowl, mix cream, eggs, salt, pepper and spices, beat a little, add hard grated cheese, mix again.

On olive oil fry bacon and ham, cut into thin and long pieces. Pour the spaghetti into the pan, add the resulting egg mixture and stir. If you think the pasta is a bit dry, you can add more cream.

Serve in a special plate. Sprinkle grated cheese and arugula on top.

Spaghetti with melted cheese

Ludo in Italian can evoke a lot of positive emotions, and this option is no exception. Many people ask questions about what kind of cheese is best to use for this dish, how many calories it contains, and so on.

The answers are simple: you can use almost any cheese - Parmesan, Suluguni, mozzarella and even regular Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredibly delicious spaghetti is made with creamy, curd or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the cheese chosen.

Spaghetti with melted cheese and green onions

If you don't want the onion flavor to be too pronounced, use just a few for the entire dish.

Ingredients:

• spaghetti (or similar) - 300 g;
• cream 10% fat - 100 g;
• processed cheese(1-2 pieces);
• green onions - 50 g;
• salt.

Cook spaghetti in salted water until partially cooked (al dente). Finely chop the green onion, mix it with cream (you can use a blender, or you can use a fork). Cut the cheese into small cubes. Drain the water from the spaghetti, add cream, onion and cheese. Simmer for several minutes, stirring, over low heat. Serve immediately after finishing cooking.

Spaghetti with melted cheese and minced meat

It’s very convenient that you can add absolutely any ingredient to macaroni and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out incredibly tasty and aromatic. Great option Minced meat will be used as an additive. A dish of pasta, vegetables and minced meat turns out incredibly tasty!

To prepare five servings you will need:

• pasta (spaghetti or similar) - 400 g;
• three bell peppers;
• minced meat - 150 g;
• onions - 3 pieces;
• processed cheese - 150 g;
• butter - 80 g;
• 2 cloves of garlic;
• spicy sauce/ketchup - 1 glass;
• water - 1 glass;
• fresh herbs - 1 bunch;
• salt.

Step by step recipe

Melt 40 g of butter in a preheated frying pan, add minced meat (you can use beef, pork or beef-pork), fry it until golden brown and completely cooked.

Preparing the sauce

Cut the bell pepper, onion into small squares, chop the garlic. Cut the processed cheese into cubes. Melt the remaining butter, fry the peppers and onions, add cheese, stir well.

Add fried minced meat and hot sauce (if you don’t like it spicy, you can replace it with regular sauce). Mix everything. If the mixture is too thick, add water as necessary. Add chopped garlic. Simmer over low heat for ten minutes. To stir thoroughly.

Boil pasta until fully cooked, rinse. Place on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese correctly

The most important rule for preparing this dish is that pasta should not be boiled. After all, then they will turn into a viscous, tasteless mass. Spaghetti, noodles, cobwebs or cones - it doesn't matter what kind of pasta you choose. Remember that they must be cooked until al dente, that is, until partially cooked. In this case, the pasta will crisp nicely and keep its shape without sticking together. This preparation only takes about fifteen minutes. It is very comfortable.

If you want to surprise guests, a loved one or the whole family, this can be done even with the help of the most regular pasta. After all, there are many dishes that your loved ones probably haven’t tried yet.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most delicious and... delicious dishes in Italian. There is nothing complicated in its preparation. But with its help you can evoke pleasant emotions among your guests.

Ingredients:

• spaghetti - 400 g;
• tomato paste - 6 tablespoons;
• hard cheese - 250 g;
• butter - 60 g;
• ham - 300 g;
• spices to taste;
• salt;
• sugar;
• garlic - 3 cloves;
• water - 0.5 cups;
• bay leaf - 20 g.

Preparation

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour tomato paste and water into a deep frying pan. Add spices to taste, bay leaf and chopped garlic. Oregano, rosemary, and Italian herbs work well as spices. Simmer everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer everything for seven minutes.

While the sauce is simmering, boil the spaghetti in salted water. Drain the water, sprinkle the macaroni cheese, and let it melt. Pour the spaghetti into the pan with the sauce, simmer everything together for about three minutes, stirring well. The dish must be served hot immediately after preparation. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a frying pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This cooking option classic dish will not leave anyone indifferent.

To prepare, take:

• spaghetti - 300 g;
• hard cheese - 200 g;
• butter - 100 g;
• salt - to taste.

Cook the spaghetti in salted water until al dente, drain the water, and dry the pasta. Grate the cheese and mix half of it with the pasta until it melts.

It is good to grease a baking mold (one large or several portions) with a piece of butter. Place pasta and sprinkle remaining cheese on top.

Bake in the oven at 180 degrees until the cheese has a golden crust. Serve with fresh tomato and olives.
Bon appetit!

The harmonious union of macaroni and cheese has become the basis of many wonderful dishes spread throughout the world. Americans also have a favorite dish made from these products, it is called Mac and Cheese. By the way, preparing it is not difficult at all.

In American style, this is a self-sufficient dish, but it can also serve as a side dish for meat, fish, and seafood. Cooking will take some time and require some effort, but the taste and structure of this dish is much more interesting than simple ones. boiled pasta, flavored with grated cheese.

This dish belongs to everyday cuisine. It can be served as a side dish for a weeknight dinner or as a centerpiece for a Sunday family meal. Yes and on festive table Flavored American-style macaroni and cheese will look quite natural. The recipe with photos is described step by step in our article, it will help you do everything correctly.

Traditional Mac and Cheese

The recipe is not just a mixture of cheese and pasta. Appetizing pieces are soaked delicate sauce, thick and aromatic. The final chord is played by a golden brown crust. This is exactly the kind of dish Americans imagine when they say “Mac and Cheese.”

This dish is usually prepared in the oven. Both shared and portioned dishes are acceptable. To an inexperienced cook, it may seem that preparing American-style macaroni and cheese can take too much time and effort. The recipe with the photo will definitely dissuade you of this.

It is worth noting that this dish has a fairly high calorie content. This feature is typical for many dishes common in the United States. But we are not going to completely abandon the usual cereals and vegetable side dishes in favor of pasta? And sometimes you can treat yourself to something delicious.

Products and their proportions

By and large, any gourmet intuitively understands that the more cheese, the tastier the dish will be. But if you are going to cook American-style macaroni and cheese for the first time, you should stick to the recommended proportions. In the future, you can vary the recipe at your discretion, making the sauce thicker or thinner, experimenting with crust and types of pasta.

For the dish we need the following:

• pasta - 150 g;
• milk - an incomplete glass;
• hard cheese or cheddar - 150 g;
• parmesan 50 g;
• flour - a heaped tablespoon;
• mustard - 1 tsp. (optional);
• butter - 25 g;
• salt, pepper, spices - to taste.

Preparing the pasta base

For this recipe, it is better to choose types of pasta made from durum wheat. The shape can be feathers, horns, shells - it is these shaped products that perfectly hold thick sauces.

To make American-style macaroni and cheese take a minimum of time, follow the sequence. First of all, boil the water. At this time you can grate the cheese. Place the pasta in salted boiling water and cook until done for as long as indicated on the package. While they're cooking, you can make the sauce. You need to drain the liquid from the finished pasta and rinse it if necessary. By this time the sauce should be ready! The components must be combined while they are hot.

The oven also needs to be turned on in advance so that it warms up to 220 degrees. How long this will take depends on your model.

Cooking with American cheese

The recipe with the photo makes it clear that regular bechamel is used as the basis. Melt the butter in a frying pan, add flour, fry lightly, stirring continuously. The mass will begin to clump and gather into clumps. While still using the spatula, pour in the milk. Blend the flour lumps until the sauce is smooth. Reduce heat and let the mixture warm up well.

Set a small handful of both types of cheese aside to use for the crust. Pour the rest into the hot sauce and remove from heat. Stir until all the particles are evenly distributed. Immediately add sauce to pasta and stir. You will see how the cheese immediately begins to melt - this is exactly what we want.

The final stage of cooking in the oven

Grease the deco or portion pots with a little butter and load the prepared mixture into an even layer. Sprinkle the remaining cheese on top to form a crust while baking.

Place the dish in the middle position and bake for about 10-15 minutes. The main task is to get a golden, appetizing crust.

Modern technology to help the housewife

Not everyone has an oven, and in the summer heat you don’t really want to bother with it. It is quite possible to complete the cooking and select the “Baking” mode, if provided, but reduce the time to 5-7 minutes.

You can do it American style in a slow cooker. To do this, boil the pasta in a bowl as you do for regular side dishes. Place them in a saucepan and cover them with a towel to keep them warm. Using the “Stew” mode, melt the butter, add flour, milk, and cook the sauce. Add cheese, add pasta, stir. Add the reserved cheese on top. Close the lid and continue cooking on the “Bake” mode for 10-15 minutes.