home → Fish and seafood Oven zucchini pie - step by step recipes. Pie with zucchini and minced meat Jellied on kefir

Oven zucchini pie - step by step recipes. Pie with zucchini and minced meat Jellied on kefir

You can make excellent pies and casseroles from zucchini with minced meat. Minced meat goes well with zucchini. All the ingredients cook quickly and make a very light summer cake. However, most recipes do not use flour at all. As an additional component, you can take tomatoes, bell pepper, mushrooms, rice, greens. Eggs will help tie all the components together. And on top of the pie, you can sprinkle with grated cheese, which will give a ruddy appetizing crust.

Pie from zucchini with minced meat

Pretty simple, but very tasty and juicy pie with minced meat and zucchini. For cooking, take:

zucchini - 400 g
minced meat with spices and onions - 300 g
milk - 30-50 ml
tomatoes - 2 pcs.
cheese (parmesan, mozzarella) - 300 g
eggs - 2 pcs.
mayonnaise
garlic
green onion
dill, parsley
pepper

Cooking zucchini pie with minced meat

Slice half of the zucchini. Lay out on a baking sheet.

Add milk to minced meat, knead, spread on zucchini.

Sprinkle minced meat with chopped green onions.

And the rest of the greens.

We cut the tomatoes and put them on the greens.

Grate the remaining zucchini on a coarse grater. We drive eggs into them and pour grated cheese. Salt, pepper, add garlic.

Mix all the ingredients well and pour the resulting zucchini mass on top of the tomatoes.

Sprinkle grated cheese on top and grease with mayonnaise.

We send the baking sheet to the oven.

Bake for 35 minutes at 200°C.

Meat pie on zucchini with rice and mushrooms

Another similar recipe with quite interesting cooking features. The finished dish looks appetizing and quite beautiful.

For cooking we take:

zucchini - 3 pcs.
minced meat - 400 g.
boiled rice - 3 tbsp. l.
mushrooms - 200 g
cheese - 100 g
tomato - 1 pc.
onion - 1 pc.
carrots - 1 pc.
mayonnaise
pepper

Cooking meat pie on zucchini

We take ready-made minced meat or make it ourselves. It is better to take a mixture of pork and beef, you can add chicken.

Fry carrots with onions.

We fry the mushrooms.

Cut the zucchini into thin slices. It is better to choose authentic zucchini. Lubricate the form. Lay out the zucchini.

Since zucchini will release juice during baking, it is better to take a detachable form and put it on a wire rack before baking, placing a baking sheet below.

Add fried carrots with onions and boiled rice to the minced meat. Salt, pepper. Put on zucchini.

We spread the fried mushrooms and chopped tomatoes on top. It is better to remove the skin from tomatoes.

Lubricate the tomatoes with mayonnaise. We cover the filling with the protruding ends of the zucchini. From above we cover with strips of zucchini or trimmings obtained by cutting.

Spread mayonnaise on top. Sprinkle with cheese.

We bake for about 40-50 minutes at 220-250 ° C.

Zucchini casserole with tomatoes and minced meat

Pretty simple and quick recipe cooking delicious and very appetizing casseroles. Have to take:

zucchini - 5 pcs. (1.2 kg)
minced meat - 400 g
onions - 3 pcs.
tomatoes - 6-7 pcs.
eggs - 4 pcs.
cheese - 100 g
sour cream - 150 g
tomato paste - 2 tbsp.
vegetable oil
pepper

Fry the onion, add minced meat, salt, pepper, add tomato paste.

We rub the zucchini, salt, squeeze.

Cut the tomatoes into circles.

Beat eggs with sour cream, salt.

Lubricate the form. We spread part of the zucchini, then minced meat and again zucchini. Put tomatoes on top. Pour over the egg-sour cream mixture, sprinkle with cheese.

Bake for 35 minutes at 180°C.

Video of cooking a pie with minced meat and zucchini

And in conclusion - a video of making a pie with zucchini and minced meat according to a similar recipe.

Delicious and healthy pies with zucchini will definitely be appreciated by the whole family! Finely grated zucchini is easy to disguise in the dough so that no one will guess what the pie is made of!

500 g zucchini
50 g dill or other herbs
2.5 cups flour
3 eggs
100 g homemade mayonnaise
3-4 garlic cloves
3 pcs. tomato
salt, pepper, vegetable oil

We peel the zucchini and three on a fine grater. Chop dill or other herbs with a knife. We combine everything in one container.

Due to the juice from zucchini, the dough turns out to be watery, as for pancakes.

In a frying pan with a small amount of vegetable oil, spread 3-4 tablespoons of the dough and use a spatula to level it, turning it into a large pancake “for the whole pan”. Fry on each side for 2-3 minutes until golden brown.

While all the cakes are being prepared, we combine chopped garlic and homemade mayonnaise in a bowl, we get garlic sauce. Cut the tomatoes into thin slices. We spread the cake on a dish or a large plate, grease with sauce and put the tomatoes on top.

Thus, we lay out the top of the cake after the cake. The pie is ready.

Recipe 2: Tuscan zucchini pie with cheese in the oven (step by step photos)

Zucchini - 350 g
Hard cheese - 80 g
Green onions - 4-5 pcs.
Garlic - 1 clove
Eggs - 3 pcs.
Milk - 100 ml
Water - 80 ml
Flour - 160 g
Salt - a pinch
Vegetable oil

Break the eggs into a bowl, add salt, beat them until smooth.
Mix milk and water, add liquid to eggs.

Add sifted wheat flour.

Add chopped green onions and garlic to the pie.

Shred zucchini into thin slices. We add it to the total mass.

Grate hard cheese on a fine grater.

Add cheese to the bowl and mix everything.

We spread the zucchini mass in the form, after lubricating it with oil.

We cook a Tuscan pie with zucchini and cheese in a preheated oven (temperature - 180 degrees) for 25-35 minutes.

We serve a pie with zucchini and cheese at any time.

Recipe 3: Sweet chocolate zucchini pie in a slow cooker

Wheat flour of the highest grade (250 g.)
Zucchini (1 pc.)
Chicken egg (2 pcs.)
Vegetable oil (5 tablespoons)
Baking soda (0.5 tsp)
Sugar(250 g)
Cocoa powder (2 tablespoons)
Vinegar 9% (1 teaspoon)
Vanillin (1 g)
Butter (1 tablespoon)

Hello. I'll tell you a simple unusual recipe from zucchini. Now is the season for zucchini and usually zucchini is used to prepare non-sweet dishes. But in my case, I decided to experiment, our zucchini will be sweet, even chocolate and your household will never guess what your pie is. So, for starters, we take one small zucchini, wash it, if the skin is rough, we clean it, we also get the seeds. Three our zucchini on a coarse grater so that our pie does not float, squeeze out excess moisture from the zucchini.

Let our zucchini stand on the sidelines. We take a cup, pour a glass of sugar into it and break two eggs. Beat all this thoroughly with a mixer or you can just whisk.

We add soda, slaked with vinegar and five tablespoons of vegetable oil to our eggs with sugar, mix again.

Now we add our zucchini to our dough. If they managed to let the juice out, we squeeze them again.

We take out the bowl of the multicooker and grease it with a small amount of butter.

Pour our pie into the multicooker bowl. And put in the baking mode for 60 minutes.

In an hour our tasty pie ready with zucchini! It is better to get it with a steaming cup. Delight yourself and your loved ones with delicious treats. Enjoy your meal!

Recipe 4: pie with minced meat and zucchini meat

Minced meat (400 g.)
Rice (200 g.)
Zucchini (1 pc.)
Onion (1 pc.)
Bulgarian sweet pepper (1 pc.)
Tomato(1 pc.)
Sour cream (100 g.)
Garlic (3 pcs.)
Dill (1 sprig.)
Ground black pepper (3 g.)
Sunflower oil (2 tablespoons)
Edible salt (5 g)

Meat pie with zucchini is not only healthy and very tasty dish but it's also original. Its peculiarity lies in the fact that it is prepared not in a simple form for baking, but in a form for muffins with a hole in the middle. To prepare this pie, first boil the rice in lightly salted water until tender, drain the water and rinse the rice under cold water.

Any pie will work for this cake. chopped meat. We spread it in a deep bowl, add to the rice, salt to taste and black pepper.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's prepare the vegetables. Wash and clean the zucchini. A young, but large zucchini is best suited. Slice it very thinly along. The thickness should be no more than three millimeters. Salt a little.

We clean the onion from the husk and cut it into half rings.

Wash sweet bell pepper, remove seeds and cut into slices.

My tomato, remove the skin from it and cut into slices.

In a small bowl, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into the pan, put the onion and fry until light golden brown.

Now let's start assembling the pie. Lubricate the baking dish with sunflower oil and spread the chopped zucchini in a circle.

Put minced meat with rice on top of the zucchini.

Put the fried onion on top.

Lay the bell pepper on top.

Place the tomato slices over the peppers. It is not necessary to lay out all the tomatoes, you can leave a little for decoration.

Lubricate the tomatoes with sour cream - garlic mixture.

We cover the top with the edges of the zucchini and grease a little with mayonnaise or the remaining sour cream sauce.

We put the cake in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the juice from the minced meat has ceased to stand out inside the mold, then the cake is ready.

Take it out of the oven, let it cool down a bit. Place a bowl on top and gently flip over. We decorate the cake with the remaining slices of tomatoes, you can add any other fresh vegetables and herbs to taste and serve. Enjoy your meal!

Recipe 5: Zucchini and Carrot Snack Pie

Zucchini (1 pc.)
Onion (2 pcs.)
Carrots (1 pc.)
Soy sauce (5 tablespoons)
Butter(0.5 pack)
Wheat flour (3 cups)
Table salt (1 teaspoon)
Milk (0.5 stack.) Baking soda (1 teaspoon)
Apple cider vinegar (1 tablespoon)
Garlic (3 pcs.)
Fresh herbs (3 pcs.)

In order to prepare a grated snack pie with zucchini, we need to prepare a dough that is similar in composition and consistency to shortbread. But unlike shortbread, our dough will be softer. Since its composition, in addition to butter, also includes sour milk and baking powder (soda). So let's get started. First, sift the flour with salt. Initially, we use two glasses of wheat flour. Another glass, which is indicated in the ingredients, we will need to dust the work surface and sprinkle the cake before baking. And also in the event that the dough requires a flour "additive".

Put about half a pack of butter (or a little more) into a bowl of flour. For this recipe, butter can be either chilled or at room temperature. We grind the product with flour.

Now we need to pour milk into the bowl. I used fatty homemade, with the presence of cream. You can use sour milk or sour cream (about two to three tablespoons).

Knead the dough until it turns into one ball. We divide it into two parts, one slightly smaller than the other. Cover the dough with cling film and place in the refrigerator. We need the dough to freeze. This will take 25-30 minutes. In this case, the degree of freezing of a larger piece should be somewhat less than that of a smaller ball. Just let it cool down a bit.

While the dough is in the refrigerator, we will prepare the zucchini filling. To do this, wash a small vegetable thoroughly and dry it. Trim both edges. If the fruit is overripe, remove the skin and, cutting, select the core. I used a young zucchini, so I just rubbed it on a coarse grater.

Following the zucchini, we clean and rub the carrot. We also use a coarse grater.

We clean the onion and cut it into small cubes. We also clean a few cloves of garlic and pass through the press. We place both products in a frying pan with vegetable oil. Fry the onion until soft. You can also add a few leaves of parsley to the ingredients. This will give the onion a light mushroom flavor.

When the onion is fried, send the grated zucchini and carrots to the pan. We mix. Simmer over medium heat for about eight to ten minutes.

When the vegetables are soft enough, we need to salt and pepper them to taste. Also pour a few tablespoons of soy sauce into the pan, mix the ingredients. Optional, soy sauce can be substituted for ketchup. We tear fresh greens (I have celery) into small pieces and send them to the pan. Instead of celery, you can take parsley or cilantro. Keep the vegetables on the stove for another 2-3 minutes.

Now back to the test. First we take out the piece that is larger. Roll it out a little with a rolling pin. Sprinkle the work surface with flour. Then we transfer the dough to a baking sheet and distribute it with our hands in shape. The baking sheet must first be greased, covered with baking paper and greased again with vegetable oil.

Our vegetable filling has already cooled down a bit. We shift it to a layer of dough and evenly distribute it over the surface. Don't forget to remove the bay leaf from the pan first! In the filling, he is useless.

Now we take out the second piece of dough from the refrigerator and rub it on a coarse grater. The resulting curls of dough are evenly distributed over the surface of the cake. We need the dough to cover the filling. At the end of this process, sprinkle the surface with a little flour. We send the baking sheet to the preheated oven and bake at 180-200 degrees for about 15-20 minutes.

When the pastries are browned, our snack grated zucchini pie is ready! Let it cool down a bit and serve. Enjoy your meal!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In cooking, one of the places of honor is occupied by pies. They can be prepared from different products, for example, zucchini. Unusual solution? This vegetable produces a truly original pastry in taste and appearance. If you want to give it a try, check out some popular recipes below.

How to make a zucchini pie

In most recipes, zucchini is used to make caviar, pancakes, scrambled eggs, or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. No less tasty is the zucchini pie. In general, preparation consists in kneading the dough and then baking. How to do this, you will learn from detailed recipes with photos.

Recipes with photos

Cooking zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking belongs to the category of fast ones, so it will help you out even in the event of unexpected guests. Any zucchini pie recipe below will help you.

squash pie

One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take it already prepared. puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian tender variety. Although cream is fine too. You can diversify the taste of the pie with your favorite spices.

Ingredients:

egg - 2 pcs.;
parsley - 2 tablespoons;
zucchini - 2-3 pcs.;
cheese - 250 g;
mustard - 1 tbsp;
onion - 1 pc.;
puff pastry - 500 g;
butter - 2 tbsp.

Cooking method:

Wash vegetables. Finely chop the carrot and onion, and cut the zucchini into slices. Fry in butter until tender. Then mix with beaten eggs and grated cheese, season with spices.
Defrost the dough in advance, put it in a mold, form sides, grease with mustard.
Next, place the vegetable mass.
Bake at 200 degrees until golden brown.

Jellied

Even easier than the recipe puff pastry, is preparing jellied pie with zucchini. It is prepared more often on kefir, cream or milk, which can be used even slightly sour. The result is a batter that is simply poured deeper into the mold. The main thing is to correctly check the readiness of baking. To do this, you can use a wooden skewer.

Ingredients:

flour - 200 g;
onion - 1 pc.;
kefir 1% - 130 ml;
sunflower oil - 3 tablespoons;
baking soda - 1 tsp;
pepper, salt - to your taste;
egg - 1 pc.;
zucchini - 200 g;
greens - to taste.

Cooking method:

Peel the beam, finely chop, and then lightly fry in oil.
After a couple of minutes, add the zucchini pulp cut into cubes. Fry it a little, add herbs.
Transfer the resulting filling to the bottom of the baking dish.
In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
Knead the dough, then pour it over the vegetables in a baking dish.
Send to the oven for half an hour, preheating it to 180 degrees.

Hastily

Any hostess seeks not only to cook something tasty for the home, but also to spend a minimum of time and effort. In this case, the zucchini pie on hastily can only be considered a find. Everything will take a maximum of 30-40 minutes. Want to try? Then just use the step-by-step instructions with a photo on how to cook such a zucchini pie.

Ingredients:

garlic - 2 cloves;
egg - 3 pcs.;
flour - 100 g;
cheese - 70 g;
potatoes - 1 pc.;
zucchini - 1 kg;
tomato - 1 pc.;
salt - to your taste.

Cooking method:

Rinse the zucchini thoroughly. In young fruits, the skin can not be removed. Grind the pulp with a grater.
Repeat the same with the rest of the vegetables, combine them in a separate bowl, beat the egg in the same place, salt.
Add flour, mix well.
Transfer the resulting base to the bottom of an oiled baking dish.
Top with tomato slices, sprinkle with cheese chips.
Keep the dish in the oven for about 40 minutes. at 180 degrees.

In a slow cooker

Another tasty and quick dish is a zucchini pie in a slow cooker. It's more like a casserole. It is nutritious and healthy, so it is perfect even for baby food. A slow cooker will save you from having to stand at the stove for a long time. You just have to mix all the ingredients according to the recipe and turn on the special baking mode. Next is a matter of time. Serve the finished dish with fresh sour cream.

Ingredients:

cheese - 180 g;
sour cream - half a glass;
greens - 1 bunch;
zucchini - 1 pc.;
baking powder - 1 teaspoon;
flour - 3 tablespoons;
egg - 2 pcs.;
pepper, salt - to your taste.

Cooking method:

Vegetable peel and seeds, chop with a grater.
Next, beat the eggs into the squash mass, add the cheese, mix.
Introduce sour cream, chopped greens.
Mix again. Next, add flour sifted with baking powder.
Mix again, then transfer to the bottom of the multicooker bowl, greased with oil.
Select the “Baking” mode, set the timer for 1 hour. At the end, let the casserole cool down.

sweet

If you tried sweet pie from zucchini, you would hardly have guessed that this vegetable was generally used in cooking. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if it is based on a vegetable that is not at all sweet and even neutral in taste. What is the secret to making squash treats? You will learn about this from the recipe itself.

Ingredients:

egg - 2 pcs.;
flour - 2 tbsp.;
slaked soda - 1 tsp;
zucchini - 1 pc.;
sugar - 1 tbsp.;
sunflower oil - 1 tbsp;

Cooking method:

Process the peeled and washed zucchini with a grater or blender.
Mix the vegetable mass with eggs, soda and sugar until smooth.
Gradually add flour, knead the dough is not too liquid consistency.
Lubricate the form with oil, shift the resulting mass into it.
Bake at 180 degrees. Cooking time should be 40-45 minutes.

With cheese

An excellent snack at work or a picnic can be a zucchini pie with cheese. Although it is fragrant for dinner hearty meal fit perfectly. A piece of such a squash pie goes well even instead of bread with soup or broth. All thanks to the rich cheese-creamy taste. Be sure to try - you definitely will not remain indifferent to this pastry.

Ingredients:

hard cheese - 100 g;
flour - 100 g;
salt - 1 tsp;
egg - 2 pcs.;
pepper - 1 pinch;
sour cream - 200 g;
soda slaked with vinegar - 1 tsp

Cooking method:

In a separate container, combine grated squash pulp with eggs, soda, salt and flour.
Knead the dough well. Then add sour cream to it, half grated cheese. Mix again.
Lubricate the walls and bottom of the baking dish with vegetable oil, put the dough into it.
Sprinkle the rest of the cheese on top.
Bake at 180 degrees for 50-60 minutes. until golden brown.

A feature of the next dish is its more delicate mild taste. This is a zucchini pie casserole that can be prepared with different ingredients, for example, chicken breast, mushrooms, rice or other vegetables. That’s why such a recipe is good, because it is very plastic. Anything you find in your fridge can be added to a casserole. It turns out very tasty!

Ingredients:

garlic - 1 clove;
egg - 4 pcs.;
vegetable oil - 3 tablespoons;
salt, spices - to your taste;
processed cheese- 2 pcs.;
onions - 2 pcs.;
zucchini - 3 pcs.

Cooking method:

Rinse the zucchini, pat dry and then cut into slices. In this case, overripe fruits are best peeled first.
Finely chop the onion, fry in oil for a couple of minutes. Then add zucchini slices. Cook some more.
Next, add the curds, cut into pieces. Season with spices, salt, add chopped garlic.
Add eggs to vegetable mixture, stir.
Then you can send it to the oven for 40 minutes. The temperature should be 180 degrees.

Jellied on kefir

A real lifesaver can be a jellied kefir zucchini pie. It not only cooks quickly, but also allows any hostess to show off their culinary skills. The dough at the same time has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake well. To do this, it must be placed in an already heated oven.

Ingredients:

onion - 1 pc.;
kefir - 150 ml;
vegetable oil - 1 tbsp;
pepper, salt - to your taste;
tomatoes - 3 pcs.;
zucchini - 2 pcs.;
cheese - 150 g;
flour - 4 tablespoons;
milk - 70 ml;
dill - 1 bunch;
egg - 4 pcs.;
butter - 1 tbsp.

Cooking method:

Fry onion half rings in butter until golden brown. Then add finely chopped dill to it.
Rinse the remaining vegetables, cut into slices. Combine them with the onion mass.
Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
Put the vegetable mixture on the bottom of the baking dish, pour it with dough.
Sprinkle cheese on top.
Place in oven for 50 min. The optimum temperature is 180 degrees.

chocolate

Another recipe that can be very surprising is chocolate pie from zucchini. Moreover, you will not feel the taste of this vegetable at all. There will be a feeling that you are eating just ordinary chocolate dessert, which is not only tasty, but also healthy. This delicacy will be especially loved by those who are on a diet, but cannot do without sweets.

Ingredients:

ground cloves - 0.5 tsp;
flour - 360 g;
cocoa powder - 20 g;
butter - 120 g;
egg - 2 pcs.;
sugar - 350 g;
cinnamon - 0.5 tsp;
zucchini - 350 g;
bitter chocolate - 200 g;
curdled milk - 120 ml;
vanillin - 3 g;
baking powder - 0.5 tsp;
vegetable oil - 120 ml;
soda - 1 tsp;

Cooking method:

Immediately put the oven to warm up to 160 degrees.
Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
Beat both types of butter with sugar, add eggs, curdled milk, vanillin. Immediately add the zucchini, cut into small cubes.
Combine the flour and egg mixture, half of the grated chocolate, pour this mass into a mold covered with parchment.
Sprinkle the rest of the chocolate chips on top.
Send for 50 min. into the oven.

with carrots

Another tasty one healthy dish which even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin plates and laid out in a circle. It turns out a very original pie in appearance. The dough is used ready-made, so cooking does not take much time.

Ingredients:

spices - to taste;
eggplant - 1 pc.;
dough - 0.5 kg;
zucchini - 1 pc.;
carrots - 2 pcs.

Cooking method:

Roll out the defrosted dough into a layer, put it on the bottom of an oiled baking dish, form sides, salt and sprinkle with spices.
Rinse vegetables, cut into thin slices.
From the edge to the center, lay these blanks close to each other. Salt her.
Bake at 180 degrees. This will take 40-50 minutes.

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Zucchini Pie: Cooking Recipes

Pie with meat and lavash zucchini

Dish accessory, type:

Estimated cooking time:

Preparing 60 minutes

You'll get:

1 pie, size depends on your shape

Prepare all ingredients for the meal:

Minced meat 400-450 grams (preferably mixed, pork and beef)
Small zucchini, 3-4 pieces
Lavash, preferably rectangular, you will need 4 sheets (4 layers)
Cheese, hard grade, 50 grams
Bulb, 1 piece
1 garlic clove
Chicken egg, one
Mayonnaise, pack of 200 grams
Vegetable oil for greasing the mold
Seasonings: salt, pepper

The sequence of steps:

All the vegetables for the pie that need to be washed are mine, the rest are cleaned. We chop one zucchini, we get straws. Put the meat, zucchini in a suitable dish and mix.
Onion, garlic finely chopped. Pour a drop of vegetable oil into the pan, fry this mixture. We put the prepared minced meat to them, fry. Taste for salt, add pepper.
Cut the rest of the zucchini from both ends, cut into slices. Fry in a pan for a few minutes on both sides.
We begin to form our pie. Grease the bottom of the mold with oil. We lay the first piece of pita bread (it is better to buy it in a roll, estimate what would be enough for 4 layers). We apply mayonnaise (we coat each pita bread with it), put meat with vegetables.
We cover, followed by mayonnaise and zucchini. Next, alternate the layers of the cake.
We prepare the filling. Put some mayonnaise on top of the egg. Beat and pour the mixture over the top layer of the lavash pie.
Now you just need to sprinkle with grated cheese and put in the oven. Temperature 180°, time 25-30 minutes. Eat immediately while hot.

is an edible masterpiece on your table in the form of a snack cake - very appetizing with well-matched products.

Dough Ingredients:
1 kg
100 g sour cream
3 eggs
2 tsp soda
2.5 tbsp flour
salt to taste

For filling:
1 kg
2 onions
50 g butter
1/2 tsp seasoning for meat
salt, black pepper to taste

parsley
5 cloves of garlic
50 g
vegetable oil

Cooking:
1. Peel and twist the young through a meat grinder or in a food processor.
2. Put the zucchini in a bowl, salt a little, after 10 minutes squeeze out the excess liquid not very much, add sour cream, eggs and soda, season with spices and mix thoroughly.
3. Then add the sifted flour to the vegetable mass, the mass should turn out a little thicker than on pancakes.
4. Place baking paper (foil) on a baking sheet, which you grease with vegetable oil. Lay the parsley sprigs in the first layer, carefully pour the vegetable mixture over the pattern. And evenly spread the finely chopped garlic on top.
5. Bake the squash pie in an oven preheated to 200 degrees for about 40-45 minutes until golden brown.
6. While the squash pie is baking in the oven, let's prepare the minced meat: fry the minced meat with chopped onions in butter until tender, season with spices.
7. Take out the finished squash pie from oven and prying with a sharp knife along the edges, carefully separate it from the baking paper without removing it completely. While still hot, cut the pie crosswise (i.e. into 4 parts), sprinkle two parts of the pie with grated cheese, put the prepared minced meat on top and sprinkle more cheese on top.

8. Put a piece of the pie on top of the filling, gently turning it upside down, now press it so that the top of the pie lies tightly. Put on a dish and cut into portions. The top can also be sprinkled with cheese.
9. And squash pie with meat ready to serve!

Enjoy your meal!

It is interesting: