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How to make a salad. Quick salads. Salad "White nights"

I call fast the salad for which no need to cook anything, right? Well, let's not count the eggs, it's fast.

And that means our strategy in this matter is: open jars, wash fresh vegetables, chop, season. All!

For each of the listed dishes, I would need no more than 10 minutes. I think you do too. The main thing is that you keep in your lockers necessary products for "guests on the doorstep".

Practice shows that salad creativity is the most harmless. It's almost impossible to mess up!

Decide what kind of salad you will cook in the event that a guest is on the doorstep, and buy some of this in advance.

From canned vegetables

If fresh stocks of vegetables disappeared an hour before the arrival of unexpected guests, we get out differently. We open the pantry with jars, the freezer with crab meat and…

Salad 1

Ham (or champignons) and eggs cut into cubes, add red beans without liquid, mayonnaise, spices.

Salad 2

Finely chop 2 onions and a carrot and fry in a small amount of vegetable oil. This will take 10 minutes. We open jars of red beans and champignons, drain the liquid, combine with frying. Season with mayonnaise, salt and black pepper to taste.

It's very satisfying. Suitable for very hungry guests.

Salad 3

The most popular salad of corn and crab sticks can also be prepared in different ways.

Mandatory products: canned corn and crab sticks or meat, onions and mayonnaise.

Variations:

rice fast food boil in bags, cool and add to the salad;
peel the apple and cut into small cubes
chopped boiled eggs, add to salad

We open meat and fish cans!

Salad 4

Finely chop the onion, rub the pink salmon with a fork, three eggs and melted cheese on a fine grater. Season with mayonnaise, salt and pepper to taste.

Salad 5

We knead the fish with a fork, cut apples and eggs into cubes, finely chop the greens, add peas, season with mayonnaise.

Salad 6

melted cheese heat on low heat in a ladle, you can add a little cream or white wine. Pour the chopped ingredients with warm dressing (the consistency should be similar to mayonnaise). The salad is served warm.

From fresh vegetables

There is no need to philosophize here for a long time. We mix in random combinations tomatoes, cabbage, cucumbers, bell pepper, onion, garlic, lettuce, arugula, parsley, dill.

As a festive addition - grated cheese, cheese cubes, croutons, olives, black olives(not all at once, of course!)

It's all about the gas station!

You can, of course, just sour cream, mayonnaise or vegetable oil, and if you spend another 5 minutes for flavored dressing, and your salad will immediately receive the status of a festive one.

Here are three examples.

Salad 7

Almost like the Greeks. Lettuce, tomatoes, bell peppers, onions (if any, red), pitted olives, cheese cubes. Cut, put in a salad bowl. Do not grieve if some ingredient is not available. It will still be delicious.

Refueling(you can also safely exclude dry basil, balsamic vinegar and lemon to replace with simple vinegar):

half a glass of olive oil
1 teaspoon sweet mustard
1 clove of finely chopped garlic
1 teaspoon balm. vinegar
1 teaspoon lemon juice
1 teaspoon honey
pepper, salt
1 teaspoon dry basil

Grind everything with a fork or beat in a closed glass with a lid, season the salad.

Salad 8

Green. Lots of greens, lettuce, cucumbers, green bell peppers. Onion rings. Sometimes they put boiled eggs (preferably quail) and green olives.

Refueling. It is called "Eastern":

sweet soy sauce- 2 tablespoons,
balsamic vinegar - 2 tablespoons,
olive oil- 3 tbsp

Salad 9

Light. Summer vegetable salad (tomatoes, cucumbers, onions, bell peppers, herbs) and cabbage salad it is better not to season with heavy mayonnaise.

Not everyone can afford to prepare salads with exquisite and expensive products every day - often this requires not only a decent amount of time, but also considerable financial costs. A selection of budget salads that are not inferior in taste to expensive recipes, especially for such cases.

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Salad "Instant"

This salad fully justifies its name - you will have time to cook it, even if unexpected guests are already on the way to your house. In addition, to create this dish, you need simple and inexpensive products that are likely to be found in the refrigerator. Even a child can cope with the preparation of this salad, and it will take a few minutes for an experienced hostess. You can diversify the taste of the salad with the help of crackers: you can use both classic white bread croutons, and cheese or garlic croutons - it all depends on your imagination.

Ingredients

crab sticks 200 g;
crackers - 40 g (1 small package);
canned corn - 200 g;
Beijing cabbage - 200 g (can be replaced with ordinary cabbage or lettuce);
cheese 100 g;
mayonnaise - to taste;
garlic 2 cloves.

How many calories?

Step-by-step instruction

Cut crab sticks and cheese into small cubes of approximately the same size.
Chop Chinese cabbage into strips and add it to the cheese and crab sticks.
Open a can of corn, drain the juice and put in a salad bowl.
Add croutons and finely chopped garlic, mix all the ingredients and dress the salad with mayonnaise.
If desired, you can decorate it with herbs, and then serve.

If guests are late or dinner is delayed for a while, add croutons just before the start of the meal, so they do not have time to soak and remain crispy.

Photo gallery

A small selection of photos of the finished salad and options for serving it.

Salad "Instant" with corn and crab sticks You can serve the salad by laying out the ingredients in layers Or diversify the taste by adding fresh cucumber

Salad "Budget"

To prepare this dish, you will have to spend some time at the stove. But given that the salad contains inexpensive and commonly available products, there is no reason not to treat yourself to such an appetizer. In addition, there is nothing complicated in its preparation. It will certainly take a special place in the list of simple and favorite dishes.

Ingredients

onion - 1 head;
carrots - 2 pcs.;
beets - 1 pc.;
cabbage - 400 g;
pickled cucumber - 1 pc.;
chicken fillet- 150 g;
mayonnaise - 80 g;
salt - to taste.

How many calories?

Step-by-step instruction

Cut the onion into rings and fry vegetable oil until golden.
Cut raw carrots and beets into strips or grate on a coarse grater and also fry in oil. Once the vegetables are ready, lay them out on a paper towel - this simple trick will remove excess oil left after frying.
Tear the chilled boiled chicken fillet into fibers or cut into small pieces.
Pickled cucumber must be cut into cubes.
Assemble the salad: put all the ingredients in one plate, add salt and season with mayonnaise. Stir and serve - an unusual, albeit low-budget salad is ready.

To reduce the active cooking time of the salad, boil the chicken fillet in advance.

Photo gallery

Salad "Budget" You can wrap the salad in pita bread and serve in the form of rolls Original serving of salad on chips

A video from Natalia Kalnina on how to make a Budget salad.

Salad "Obzhorka"

The popular and familiar salad "Obzhorka" also belongs to dishes with a low cost. There are many options for preparing this famous salad: the option with beef or liver, beans or sausage. The most inexpensive of all these recipes is "Obzhorka" with sausage, and we will tell you more about the preparation of just such a salad. This salad will allow you not only not to spend money on expensive products, but also to feed even the most hungry guest to the full, because it is very nutritious.

Ingredients

carrots - 1 pc.;
onion - 1 pc.;
sausage 250-300 g;
cucumber 1 pc.;
mayonnaise for salad dressing - to taste.

How many calories?

Step-by-step instruction

Cut the onion into rings, fry in hot vegetable oil. Add grated carrots to the onion.
Remove excess oil from fried vegetables, for this you can put them on paper towels.
While the onions and carrots are cooling, cut the cucumber and sausage into small cubes. Add cooled carrots and onions to them.
Add mayonnaise, croutons and mix salad.

In this salad, you can use any sausage that is at hand: boiled, smoked or semi-smoked. In addition, to give an original taste to the salad, you can add a little beans or champignons.

The photo gallery presents options for inexpensive and popular salads "Obzhorka"

with sausage and mushrooms "Obzhorka" with smoked sausage and beans Salad "Obzhorka" with boiled sausage

Salad "Student"

Another option for a simple and tasty low-budget appetizer is Student Salad. This salad will surprise not only with its taste, but also with the products that are required for its preparation. To create such a salad in your kitchen, you will need no more than 10 minutes, and this is taking into account the design and serving. A real find, for those cases when there is not enough time or products for a culinary feat.

Ingredients

carrots - 1 pc.;
garlic - 2 cloves;
mayonnaise - to taste;
instant noodles - 1 pack.

How many calories?

Step-by-step instruction

Grate or cut carrots into strips.
Pass the garlic through a press, add to the carrots.
Break the block with noodles into small pieces, add to the carrots with garlic.
Fill the resulting dish with mayonnaise.

To give an interesting taste to the salad, you can add dry seasoning, which is attached to the noodles.

And although many housewives treat fast food with a certain degree of skepticism, salads with its addition turn out to be fast, tasty and, most importantly, inexpensive.

Photo gallery

Salad "Student" You can add grated cheese Can you add boiled eggs?

Salad "Prostetskiy"

You don't need to be a culinary ace to create this salad, because the hardest part of the recipe is opening a can of canned corn. For this dish, it is not necessary to describe the cooking process step by step, since the entire instruction consists of three simple points.

Ingredients

crackers - 1 pack (40-50 g);
apple - 1 pc.;
canned corn - 1 can;
mayonnaise for salad dressing - to taste;
greens - a few sprigs of your favorite greens (dill, parsley, lettuce).

How many calories?

Step-by-step instruction

Cut the apple, chop the greens.
Add corn (drain the liquid from the jar beforehand) and croutons.
Season with mayonnaise and mix. The dish is ready.

To make the salad more satisfying, you can add sausages to it.

Photo gallery

Ingredients for salad "Prostetsky" If refuel lettuce light mayonnaise, it can be considered dietary To make the salad more satisfying, you can add a little sausage

Salad "Lady"

This salad will also not burden the family budget with additional expenses. The products included in its composition are sure to be found in every home. In addition to using simple and cheap ingredients in this salad recipe, it is great snack for those who follow the figure. In addition, he prepares very quickly. Follow our instructions step by step, and literally in 20 minutes the finished salad will delight you with its taste.

Ingredients

canned peas - 1 can;
boiled chicken breast - 300 g;
fresh cucumber - 1 pc.;
sour cream for salad dressing - a couple of tablespoons;
greens - a little dill and parsley.

How many calories?

Step-by-step instruction

Separate the chicken meat from the bones, finely chop or tear with your hands into fibers.
Cut the cucumber into cubes, chop the greens.
Drain the liquid from the jar of green peas, add it to the rest of the products.
Dress the salad with sour cream, salt and mix. You can serve the dish on the table.

To keep chicken meat tender, do not cook it for more than an hour.

Photo gallery

Mix all the ingredients and the salad is ready Salad "Lady" - a simple budget salad Interesting salad dressing

Simple, delicious and hearty salad"Obzhorka" with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, cook a delicious birthday holiday salad from chicken meat. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.

Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion

delicious salads- an obligatory component of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

simple, delicious, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad in a new way. Well very appetizing. puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Chinese cabbage that's why I like it.

Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever had. I recommend. Unusual. Handsomely. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, every minute counts for a working housewife, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

I will offer you a chicken dish with an unusual combination of ingredients for the holidays - a salad with chicken, kiwi and an apple. Simple, but beautiful, elegant. Salad " Malachite bracelet"And for the New Year you can do it, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

A simple, tasty and satisfying salad "Obzhorka" with chicken is highly recommended to try. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, prepare a delicious festive chicken salad for your birthday. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion

Delicious salads are an indispensable part of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad in a new way. Well, a very appetizing layered beetroot salad. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.

Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever had. I recommend. Unusual. Handsomely. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

I will offer you a chicken dish with an unusual combination of ingredients for the holidays - a salad with chicken, kiwi and an apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

Salads are simple and tasty - easy. It is enough to look in the refrigerator or rummage around the kitchen shelves, and there are sure to be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, circles) or small (cubes, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.

Greens are added to the salad last, and it must be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for the dressing, the rules are generally to just mix the vegetables together, and not salt or oil them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad as they like.

Salad "Summer mood"

Ingredients:
1 large bunch of lettuce leaves
1 bunch fresh dill,
½ white onion head
2 boiled eggs
2 tbsp 15% sour cream,
1 tsp Sahara,
1 tbsp vinegar,
a mixture of ground peppers (pink and black) - to taste.

Cooking:
Finely chop the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they are felt in the salad. Add dill, eggs and pickled onions to lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes
100 g sausages
1 fresh cucumber
1 egg
3 tbsp vegetable oil,
dill, salt and black ground pepper - to taste.

Cooking:
Before eating, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour over with oil and mix.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 bulbs
1 bunch of parsley
green lettuce leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp apple cider vinegar
2 tsp ground cumin,
salt, black peppercorns - to taste.

Cooking:
Tear the lettuce with your hands, chop the tomatoes coarsely, chop the cucumber into circles, chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and crushed black pepper in a mortar. Place vegetables in salad bowl and drizzle with dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 garlic cloves,
mayonnaise, salt, ground black pepper - to taste.

Cooking:
Cut the tomatoes into thin slices, crab sticks into plump circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Dress the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham
50 g fresh mushrooms champignons,
1 can of green peas
a bunch of green onions
mayonnaise - to taste.

Cooking:
Cut the mushrooms into large pieces and fry in vegetable oil for 5 minutes, after salting. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Put canned green peas on the ham, and fried champignons on it.

Salad "Spring mood"

Ingredients:
120 g of hard salted cheese,
2 apples
2 carrots
3 boiled eggs
½ onion
greens and mayonnaise - to taste.

Cooking:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water drains completely. Peel the apples and grate on a fine grater. Put the first layer of scalded onions in a salad bowl and spread evenly over the bottom. Eggs also grate on a fine grater and, having mixed in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now rub hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers
200 g cheese,
½ stack natural yogurt,
chopped green onions, dill, salt - to taste.

Cooking:
Disassemble the cabbage into inflorescences and boil in salted boiling water or steam. Cucumbers and cheese cut into cubes. For dressing, stir together yogurt, chopped dill and salt. Pour dressing over salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Salad "Sorrel"

Ingredients:
1 bunch of sorrel
½ head of cabbage
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Cooking:
Wash the sorrel, dry and cut. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad "Fiction"

Ingredients:
1 stack boiled beans,
200 g of seaweed in vinegar-oil filling,
2 medium apples
1 stack boiled rice,
2 boiled eggs
100 g hard cheese,
1 garlic clove
mayonnaise.

Cooking:
Peel the eggs and grate on a coarse grater or chop finely. Drain excess liquid from seaweed. Peel the apples and grate on a coarse grater. Grate hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Put in layers in a deep salad bowl, greasing with mayonnaise and garlic to taste: beans - eggs - seaweed - rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.

Salad "Gustavsky"

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow sweet pepper
1 cucumber
1 garlic clove
greens, mayonnaise or sour cream - to taste.

Cooking:
Cut the ham or meat into strips not very finely. Cut in the same way hard cheese, you can also rub it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper de-seed and cut into strips the same size as ham and cheese. Slice the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot
4 garlic cloves,
mayonnaise - to taste.

Cooking:
Freeze cheese slightly before cooking to make it easier to grate. Grate the cheese on a coarse grater and transfer to a salad bowl. raw carrots wash, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, given the fact that the softer the cheese, the less mayonnaise is required for dressing. Toss the salad and add salt if needed.

Salad "Emerald" of melted cheese and eggs

Ingredients:
1 melted cheese
2 cloves of garlic
2 boiled eggs
lettuce,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
Cut a fresh cucumber into rings. processed cheese freeze and grate on a fine grater. Squeeze the garlic through the garlic press to the grated cheese. Grate the eggs on a fine grater, then lay them on the cheese mass. Season the finished salad with mayonnaise and mix. Lettuce leaves (it is better to use small leaves) wash under running water. Put 1 tsp on each lettuce leaf. lettuce, while collecting a little lettuce leaf. Arrange sliced cucumber on a plate. Place lettuce leaves in the center of the plate. You can show your imagination and put, for example, an olive, red currant, or just put drops of ketchup on each circle of cucumber.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber
1 boiled chicken breast,
1 can of green peas
mayonnaise - to taste,
dill - for decoration.

Cooking:
Grate pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be just great. Drain the brine from the jar of peas, put the peas in a salad bowl or on a plate. Put chopped on peas chicken breast and generously spread with mayonnaise. Lay the grated cucumber on top. Decorate the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 fresh lettuce leaves
100 g mustard with grains,
5 tbsp lemon juice
3 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Boil the chicken fillet, cool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp apple cider vinegar
greens, salt, black ground pepper - to taste.

Cooking:
Wash the young potatoes, cover with cold water, salt and cook until tender. Cucumber grate on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad "Italian Paradise"

Ingredients:
300 g cabbage
1 sweet pepper
2 apples
200 g hard cheese,
2 cloves of garlic
2 tbsp ketchup,
mayonnaise,
pitted olives.

Cooking:
Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate the cheese on a coarse grater. Remove seeds from pepper and cut into cubes. Remove the core from the apples and cut them into cubes. Cut olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot
1 apple
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Finely chop the cabbage and rub lightly with salt. Grate carrots and apples on a coarse grater, smoked sausage cut into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.

Salad "Country" with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers
1 bunch of green onions
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
Peel the boiled potatoes in their skins, cut them into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop green onions and herbs. Using a serving dish, lay out the chopped ingredients in layers: first the sausage, then the cucumbers and potatoes. Repeat the layers, remembering to salt them. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.

Simple and tasty salads are good both for everyday menu and for festive table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

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